Internode length in Lathyrus odoratus. The involvement of gibberellins

Evidence was obtained by gas chromatography-mass spectrometry and gas chromatography-selected ion monitoring for the presence of gibberellin A₂₀), GA₁, GA₂₉, GA₈ and 2-epiGA₂₉ in vegetative shoots of tall sweet pea, Lathyrus odoratus L. Both tall (genotype L –) and dwarf (genotype II ) sweet peas elongated markedly in response to exogenous GA₁ attaining similar internode lengths at the highest dose levels. Likewise internode length in both genotypes was reduced by application of the GA biosynthesis inhibitor, PP333. The ratio of leaflet length to width was reduced by application of PP333 to tall plants and this effect was reversed by GA₁. When applied to plants previously treated with PP333, GA₂₀ promoted internode elongation of L – plants as effectively as GA₁, but GA₂₉ was not as effective as GA₁ when applied to II plants. In contrast, GA₂₀ and GA₁ were equally effective when applied to the semidwarf lb mutant but GA-treated lblb plants did not attain the same internode length as comparable GA-treated Lb – plants. The difference in stature between the tall and dwarf types persisted in dark-grown plants. It is concluded that GA₁ may be important for internode elongation and leaf growth in sweet pea. Mutant l may influence GA₁ synthesis by reducing 3β-hydroxylation of GA₂₀ whereas mutant lb appears to affect GA sensitivity.     

Distribution of Gibberellins in Lathyrus odoratus L. and Their Role in Leaf Growth

In sweet pea (Lathyrus odoratus L.) the mutant allele l reduced the level of gibberellin A1 (GA1) in expanding leaflets and resulted in smaller, more oval leaflets compared with the wild type. The apical portions of 6-d-old wild-type (L) seedlings also contained less GA1 and produced smaller, more oval leaflets than did comparable 20-d-old L seedlings. Application of GA1 markedly altered leaflet shape and, at certain dosages, restored the wild-type shape and size to leaflets of the l (dwarf) mutant. Taken together, these observations indicate that GA1 performs a regulatory role in the control of leaf growth in this species. The levels of GA1 precursors in the wild type were also determined. Rapidly expanding internodes contained much more gibberellin A19 (GA19) than gibberellin A20 (GA20), whereas the opposite was true for expanding leaflets. Although in entire apical portions of established seedlings the level of GA20 exceeded that of GA19, apical portions of very young seedlings contained more GA19 than GA20. Basal stem tissue of established seedlings also contained substantially more GA19 than GA20 or GA1. Both stems and leaflets from the basal portion of the plant contained much less GA20 and GA1 than did the rapidly expanding apical tissue. The implications of these results for the regulation of GA1 biosynthesis are discussed.     

Flowering and branching in Lathyrus odoratus L.: loci sp and b

Summary A second flowering gene, Sp, which influences sensitivity to photoperiod, is identified in the sweet pea, Lathyrus odoratus L. Genes Sp and Dn ^h act in a complementary manner to confer the summer-flowering phenotype and a near obligate long day requirement for flowering in the unvernalized state. Mutations sp and Dn ⁱ each diminish the response to photoperiod, and genotypes sp Dn ^h and Sp Dn ⁱ confer a spring-flowering phenotype. Response to photoperiod is further reduced in genotype sp Dn ⁱ, which flowers only marginally later than the day-neutral or winter-flowering phenotype characterized by genotypes Sp dn and sp dn (gene dn is epistatic to the gene pair Sp/sp). Like Dn ⁱ, gene sp reduces basal branching, while a branching gene, here resymbolized b, is shown to delay flowering in certain circumstances. Gene dn largely prevents basal branching in either b or B plants, but dn b plants do produce lateral shoots from the upper nodes, leading to a novel phenotype. The implications of the interactions between genes sp, Dn ⁱ, dn and b are discussed with respect to the control of flowering and branching.     

A Comparison of the Flowering and Branching Control Systems in Lathyrus odoratus L. and Pisum sativum L.

In the sweet pea (Lathyrus odoratus L.) the difference in floweringbehaviourbetween photoperiodic (long-day) and day-neutral cultivars appearsto be due to a difference in their ability to produce a graft-transmissiblefloral inhibitor. The flowering control systems in the sweetpea and the garden pea (Pisum sativum L.) appear to be verysimilar on the basis of inter-generic graft results. It is suggestedthat the major flowering genes Dn* in L. odoratus and Sn andDne in P. sativum control steps in a biochemical pathway commonto these two species (which are related at the tribal level)and that the product of this pathway inhibits flowering andpromotes outgrowth of basal laterals in both species.     

Mutant dn Influences Dry Matter Distribution, Assimilate Partitioning and Flowering in Lathyrus odoratus L.

The flowering mutant dn in sweet pea was used as a tool to study¹⁴C-assimilate and dry matter partitioning with respect to nutrientdiversion theories on the control of flower initiation. Wildtype plants (Dn^h) are photoperiodic and exhibit late floweringand profuse basal branching in short days while mutant plants(dn) are day neutral, early flowering and devoid of basal laterals.In short days, dn plants exported a significantly greater proportionof assimilate acropetally than (Dn^h) plants and the upper portionof dn plants had a greater dry weight. These differences werereduced dramatically when basal laterals were excised regularlyfrom the (Dn^h) plants although the difference in flowering remained.However, the effect of dn on resource allocation within theapical region may be more important in regard to flowering thanthe effect on acropetal versus basipetal movement. In shortdays, the dn plants partitioned significantly more resourcesinto their internodes and petioles, and less into their leaflets,than Dn^h plants as shown by dry weight and ¹⁴C-assimilate measurements.These differences were apparent from as early as node 7 up tothe node of flower initiation in dn plants (node 30) and theywere not eliminated by removal of basal laterals from Dn^h plants.Differences between dn and Dn^h plants in partitioning and floweringwere largely eliminated under long days. The fact that in thisspecies a single gene influences both resource allocation andflower initiation lends further support to nutrient diversionhypotheses on the control of flowering. Key words: Assimilate partitioning, branching, flowering, mutant, sweet pea     

Development of Anthocyanin Pigmentation in Flowers of Lathyrus odoratus

A quantitative study has been made of developmental changesin the anthocyanins and a flavonol glycoside in the red/bluebicoloured flowers of Lathyrus odoratus L. Anthocyanin formationoccurs during the period of most rapid growth of the petals.At maturity about four times as much anthocyanin is presentin the standard petal as in the pair of wing petals, which aretogether comparable in fresh weight to the standard. The patternof development of flavonol glycoside is quite different; someare formed well before anthocyanin formation occurs and at maturityabout six times as much flavonol glycoside is present in thewings as in the standard per unit amount of anthocyanin. Somefurther evidence is thus provide that the flavonol glycosidemay be acting as a co-pigment which modifies the wing petalcolour to blue.     

Shoot elongation in Lathyrus odoratus L.: Gibberellin levels in light- and dark-grown tall and dwarf seedlings

The levels of gibberellin A₁ (GA₁), GA₂₀, GA₁₉, GA₈, GA₂₉ and GA₈₁ (2-epiGA₂₉) were measured in tall (L-) and dwarf (ll) sweet-pea plants grown in darkness and in light. In both environments the apical portions of dwarf plants contained less GA₁; GA₈ and GA₁₉, but more GA₂₀, GA₂₉, and GA₈₁ than did those of tall plants. It is concluded that the partial block in 3β-hydroxylation of GA₂₀ to GA₁ is imposed by allele l in darkness as well as in the light. Furthermore, darkness does not appear to enhance elongation in sweet pea by increasing GA₁ levels. The reduction of the pool size of GA₁₉ in dwarf plants supports recent theories on the regulation of GA biosynthesis, formulated on the basis of observations in monocotyledonous species. Darkness results in decreased GA₂₀, GA₂₉, and GA₈₁ levels in the apical portions of tall and dwarf plants and possible reasons for this are discussed.     

植物春化作用的分子机理

春化作用在控制高等植物开花中起着重要的作用。本文综述了近年来以拟南芥（Arabidopsis thaliana）和冬小麦（Triticum aestivum）为主要研究对象进行的有关春化作用分子机制的研究;概括和分析了已经分离得到的与春化有关的基因的功能及其调控方式以及各基因间的相互作用。     

植物春化用的分子机理

春化作用在控制高等植物开花中起着重要的作用。本文综述了近年来以拟南芥(Arabidopsis thaliana)和冬小麦(Triticum aestivum)为主要研究对象进行的有关春化作用分子机制的研究; 概括和分析了已经分离得到的与春化有关的基因的功能及其调控方式以及各基因间的相互作用。     

Chromosomal instability in Lathyrus sativus L.

Summary In Lathyrus sativus (2n=14), variety LSD-1 shows an instability of somatic chromosome number which can be observed in root tip and shoot tip mitoses. In this variety, approximately 54% of the seedlings showed intra-individual variation in chromosome number ranging from 2n=14–3. This variability in chromosome number was recorded in approximately 60% of the dividing cells. Two seedlings were triploid with 21 chromosomes. Variation in chromosome number in somatic cells within individual plants is possibly controlled by genetic factors, which result in spindle abnormalities, chromosome degradation and minute chromosomes. The variation in chromosome number is probably responsible for the pollen polymorphism noted in this particular strain. The possible mechanism of intra-individual variability and the occurrence of the phenomenon vis-a-vis its applications are discussed.     

Internode length in Lathyrus odoratus. Effects of mutants l and lb on gibberellin metabolism and levels

After the application of [¹³C³H]-gibberellin A₂₀ to wild-type (tall) sweet peas ( Lathyrus odoratus L.) labelled gibberellin A₁ (GA₁), GA₈, GA₂₉ and 2-epiGA₂₉ were identified as major metabolities by gas chromatography-mass spectrometry after high performance liquid chromatography. By contrast in genetically comparable dwarf ( II ) plants only labelled GA₂₉ and 2-epiGA₂₉ were produced in significant amounts, although evidence was obtained for trace amounts of labelled GA₁ and GA₈. The apical portions of dwarf plants contained 8–10 times less GA₁ than those of tall plants but at least as much GA₂₀ (measured using di-deuterated internal standards). In conjunction with previous data these results strongly indicate that in genotype ll internode length is reduced and leaf growth altered by a reduction in GA1 levels attributable to a partial block in the 3β-hydroxylation of GA₂₀ to GA₁.
In contrast to dwarf plants, semidwarf plants (genotype lblb ) contained more GA₁ in the apical portion than wild-type counterparts. This is consistent with the suggestion that lb alters some aspect of GA sensitivity.     

Evaluation of several holding solutions for prolonging vase-life and keeping quality of cut sweet pea flowers (Lathyrus odoratus L.)

Cut spikes of sweet pea (Lathyrus odoratus L.) were kept in 2% sucrose, 200 ppm 8-hydroxyquinoline sulfate (8-HQS), pulsing treatment with 200 ppm 8-HQS in combination with 2% sucrose for 12 h, pulsing the spikes with 0.2 mM silver thiosulfate (STS) for 1 h and pulsing with 0.2 mM STS for 1 h followed by 2% sucrose solution. Therefore, this study aimed to see their effects on keeping quality and vase-life of the cut flowers. A control (deionized water) and a standard preservative were also included in the experiment. The results showed that all treatments had improved the keeping quality and vase-life of the cut flowers comparing to control ones. Among all these treatments, the 8-HQS combined with 2% sucrose showed the best water uptake, water balance, percentage of maximum increase in fresh weight of the cut flower stems and vase-life which was extended up to 17 days. Moreover, this keeping solution retarded the chlorophyll as well as carbohydrate degradation. However, anthocyanin concentrations were increased by treatments with sucrose alone or STS followed by sucrose during the postharvest life. It has been concluded that 200 ppm 8-HQS combined with 2% sucrose solution has the potential to be used as a commercial cut flower preservative solution to delay flower senescence, enhance post harvest quality and prolong the vase-life of sweet pea cut flowers.     

Reactivity with legume lectins of three monoclonal antibodies made against the Lathyrus odoratus lectin

Three murine IgG1 monoclonal antibodies (MoAb) were produced against the glucose/mannose-specific two-chain mitogen from seeds of Lathyrus odoratus (sweet pea) belonging to the Vicieae tribe of the Leguminosae family. Their antigenic specificities were tested against subunits of two-chain and one-chain legume lectins separated by sodium dodecyl sulphate-polyacrylamide gel electrophoresis and electrotransferred to nitrocellulose filters. Different binding to native and detergent-treated lectins in dot-blots indicated that two of the antibodies bound to conformational epitopes which by immunoblotting were shown to be expressed on the heavy subunits from all the five tested two-chain lectins and on the six one-chain lectins, including PHA (Phaseolus vulgaris) and Con A (Canavalia ensiformis). However, ELISA cross-inhibition studies showed that these two antibodies bound to different epitopes on the lectin molecules. The third MoAb reacted with a continuous epitope not revealed by classical taxonomy since only three of five heavy subunits of the two-chain lectins stained with the antibody. Comparison of the known amino-acid sequences of the chains indicates eight positions as possible binding sites for this antibody.