An HPLC study of flavones from some Spanish Sideritis species

Nine flavone aglycones were identified from the ether extracts of fifteen Sideritis species by means of HPLC techniques.     

Two new flavones from Eupatorium coelestinum

Besides coumarin, nobiletin, lucidin dimethyl ether and 5,6,7,3′,4′-pentamethoxyflavone, two new highly oxygenated flavones were isolated from Eupatorium coelestinum. Their structures were determined by spectroscopic methods and alkaline degradations as 5,6,7,8,3′,4′,5′ -heptamethoxyflavone and 5,6,7,8,5′-pentamethoxy-3′,4′-methylenedioxyflavone.     

Three methylated flavones from Thymus vulgaris

Three highly oxygenated flavones were isolated from leaves of Thymus vulgaris. Their structures were determined by spectroscopic methods as 5, 6, 4′-trihydroxy- 7, 8, 3′-trimethoxyflavone (thymonin), 5, 4′-dihydroxy-6, 7, 3′-trimethoxyflavone (cirsilineol) and 5, 4′-dihydroxy-6, 7, 8, 3′-tetramethoxyflavone. These flavones are reported for the first time in the genus Thymus.     

An acidic polysaccharide from the seeds of Ocimum adscendens

The mucilaginous polysaccharide-complex found in the seeds O. adscendens contains an acidic polysaccharide which has been isolated. It is composed of D-galactose (～ 20%), D-galacturonic acid (～ 35%) and L-rhamnose (～ 39%). Methylation analysis using GC and GC/MS, Smith degradation, isolation of an acidic oligosaccharide from partial hydrolysates, and enzymic hydrolysis using β-D-galactosidase indicated the polysaccharide backbone to be → 4)-GalpA-(1 → 2)-L-rhap-(1 →. Nearly two-thirds of the rhamnopyranosyl units are 0-4 substituted by D-galactopyranosyl non-reducing end groups.     

Vergatic acid,a new pentacyclic triterpene from Salvia virgata

A new pentacyclic triterpene acid was isolated from the arial parts of Salvia virgata and its constitution was established as 3β-hydroxy-1-oxo-olean-12-en-28-oic acid and named virgatic acid.     

Two methylated flavones from Artemisia frigida

Two new highly oxygenated flavones were isolated from Artemisia frigida. Their structures were determined by spectroscopic methods as 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone and 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone.     

3S,24S,25-Trihydroxytirucall-7-ene from Ailanthus excelsa

A new triterpene has been isolated from the root bark of Ailanthus excelsa (Simaroubaceae) and identified as 3S,24S,25-trihydroxytirucall-7-ene.     

Diterpenes from Marrubium sericeum, Marrubium supinum and Marrubium alysson

From some Marrubium species endemic in the Iberian Peninsula, four new diterpenoids, 6-acetyl-marrubenol, 19-acetyl-marrubenol, premarrubenol and 6-acetyl-premarrubenol, have been isolated. The previously known diterpenes marrubiin and marrubenol have also been obtained from the same sources.     

Bitter diterpenoids from Isodon shikokianus var. Intermedius

Four new diterpenoids were isolated from the aerial parts of Isodon shikokianus var. intermedius. The structures of two of them, shikodokaurin A and B, were established.     

Labdane derivatives and flavones from Gutierrezia dracunculoides

An investigation of the aerial parts of Gutierrezia dracunculoides afforded, in addition to known compounds, three new labdane derivatives, all related to lambertianic acid, 17-hydroxy- and 17-acetoxylambertianic acid and 7α- hydroxylambertianic acid, two esterified and three highly oxygenated flavones, 5,7,4′-trihydroxy-3,3′-dimethoxy- flavone-4′-O- [2-methylbutyrate] and isovalerate, 3′,5′-dihydroxy-3,5,6,7,8,4′-hexamethoxyflavone, 5,3′,5′-trihydroxy- 3,6,7,8,4′-pentamethoxyflavone and 5,7,3′,5′-tetrahydroxy-3,6,8,4′-tetramethoxyflavone. The structures were elucidated by spectroscopic methods and a few chemical transformations.     

Teumarin a neo-clerodane diterpenoid from Teucrium marum

A new neo-clerodane diterpenoid, teumarin, was isolated from the aerial part of Teucrium marum. Its structure, 19-acetoxy-4α,18:15,16-diepoxy-2β,6β-dihydroxy-neo-cleroda-13(16),14-dien-20,12S-olide, was established by chemical and spectroscopic means and by comparison with closely related compounds.     

Diterpenoids from galeopsis angustifolia

The structures of two new diterpenoids, galeopsin and pregaleopsin, isolated from aerial parts of Galeopsis angustifolia (Labiatae) have been shown to be 8β-acetoxy-15,16-epoxy-9α-hydroxylabda-13(16),14-dien-7-one and 8β-acetoxy-9α,13R; 15,16-diepoxylabd-14-en-7-one, respectively, by chemical and spectroscopic studies. The previously known diterpenoid hispanolone (15,16-epoxy-9α-hydroxy-8α-labda-13(16),14-dien-7-one) has been also obtained from the same source. A thermal retroaldol reaction in the absence of solvent experienced by these 9-hydroxy-7-keto-labdanes is also described.     

A new triterpene lactone from Gymnocladus dioica

2β,23-Dihydroxyacacic acid lactone was isolated from Gymnocladus dioica as an artifact from 2β, 3β 16β, 21β, 23-pentahydroxyolean-12-ene-28-oic acid.     

Highly oxygenated flavones from Mentha piperita

Six highly oxygenated flavones have been isolated from the leaves of Mentha piperita. Five known compounds, 5-hydroxy-6,7,8,4′-tetramethoxyflavone, 5,4′-dihydroxy-6,7,8-trimethoxyflavone, 5,3′-dihydroxy-6,7,8,4′-tetramethoxyflavone, 5-hydroxy-6,7,8,3′,4′-pentamethoxyflavone and 5,3′,4′-trihydroxy-6,7,8-trimethoxyflavone, are reported for the first time in the genus Mentha. The sixth compound has been identified as 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone by UV, NMR and mass spectra.     

Diterpenoids from Salvia oxyodon and Salvia lavandulifolia

Three new diterpenoids have been detected in Salvia oxyodon and identified as 3β-hydroxy-dehydroabietic acid, 3β-acetoxy-abieta-8(14)-en-18-oic acid 9α,13α-endoperoxide and 3β-hydroxy-abieta-8(14)-en-18-oic acid 9α,13α-endoperoxide. Salvia lavandulifolia yielded two known compounds ursolic acid and galdosol.     

Flavonoids from the seeds of Lonchocarpus costaricensis

Seven flavonoids have been isolated from the seeds of Lonchocarpus costaricensis of which four appear to be novel. The new compounds have been identified as the β-hydroxychalcone demethylpraecansone-B and the flavanones 7-(3,3-dimethylallyloxy)-8-(3-hydroxy-3-methyl-trans-but-1-enyl)flavanone, 7-(3,3-dimethylallyloxy)-8-(3,3-dimethylallyl)-5-methoxyflavanone and 8-(3,3-dimethylallyl)-5,7-dimethoxyflavanone.     

Rubinic acid,a triterpene acid from rubus fruticosus

A new triterpene acid, rubinic acid, was isolated from the chloroform extract of the leaves of Rubus fruticosus. On the basis of physical methods and chemical degradation experiments, its structure was determined as 7α-hydroxyursonic acid.     

Mallotin—a new C32 triterpenoid from Mallotous stenanthus

Mallotin, a new C₃₂ triterpene from Mallotous stenanthus, has been isolated and its structure established as 24,24-dimethyl-lanosta-7,25-dien-3α-ol.