酱汁猪肘方便菜辐照杀菌工艺研究

研究一种酱汁猪肘方便菜辐照杀菌工艺。检测生产过程中微生物污染水平,研究不同污染微生物种类的D10。及混合菌的D10,探求产品最适宜的辐照工艺,以及辐照对产品质量的影响。与传统的工艺相比,采用4．0kGy—6．0kGy辐照杀菌工艺,避免了去钵、包装易破损以及包装后到处凝油的缺陷,有利于保持酱汁猪肘的良好外型、色泽和产品质量,延长保质期。     

苦参水提液的杀菌效果

采用悬液定量杀菌试验,对苦参水提液的杀菌效果进行实验室研究。研究发现,苦参水提液对金黄色葡萄球菌、大肠埃希菌、枯草芽胞杆菌、白假丝酵母菌和黑曲霉均具有明显的杀菌作用。通过模拟现场试验,苦参水提液起到了显著地杀菌效果。     

红油金针菇产品的辐照加工技术研究

研究了红油金针菇的辐照加工技术,通过正交试验确定了红油金针菇的最佳调味配方,结果表明：红油添加量10%、蔗糖添加量0.1%、食盐添加量3%、柠檬酸添加量0.2%为最佳调味配方。研究红油金针菇的防腐杀菌技术的结果表明：添加0.015%的脱氢乙酸钠和0.015%的山梨酸钾复配防腐剂比单一防腐剂更有效提高了红油金针菇的防腐效果,辐照剂量为4kGy杀菌后的红油金针菇可达到完全灭菌的效果。将上述杀菌处理后的红油金针菇进行常温贮藏,180d后红油金针菇产品细菌总数仍然很少并且保持有令人满意的色泽、脆度和口感。辐照处理对红油金针菇的营养成分影响不大。     

冷却肉糜辐照脂肪氧化影响因素与抑制效果研究

研究了低剂量辐照、抗氧化剂、包装条件以及贮藏时间等影响辐照冷却肉脂肪氧化的主要因素和抑制效果.结果表明,对冷却猪肉的辐照处理会加剧其脂肪的氧化,真空包装或无氧包装可以明显的降低贮藏期间辐照冷却肉的脂肪氧化.辐照处理前在肉糜中添加抗氧化剂并采用真空包装时, 肉糜可以贮藏2周以上而不产生脂肪氧化.比较几种主要的抗氧化剂的效果表明,茶多酚在抑制辐照冷却肉糜脂肪氧化方面效果最好.     

60Co γ辐照对普洱茶杀菌效果及其品质的影响

以普洱茶为研究对象,利用60Co γ射线辐照,初步研究了不同辐照剂量对普洱茶的杀菌效果及其品质的影响。结果表明:60Co γ射线能有效地杀灭普洱茶中的微生物,产品初始细菌和霉菌的数量均低于105cfu/g,经3.6kGy~5kGy剂量辐照能确保普洱茶中污染微生物的量低于1×103cfu/g,而且对普洱茶主要品质成份无明显影响。     

泡椒凤爪微生物污染来源及辐照杀菌效果的研究

研究了泡椒凤爪生产流程中微生物污染来源、60Co-γ射线辐照杀菌效果、及不同剂量处理的产品在不同温度下微生物繁殖情况。结果表明:泡椒凤爪微生物污染主要途径是泡制和包装环节,这是产品卫生质量控制的关键控制点;60Co-γ射线对产品中微生物有很好的杀灭作用,能显著延长产品的保质期,辐照剂量为6 kGy时,产品在30℃、20℃、10℃温度条件下保藏,保质期比对照分别延长了53 d、120 d和180 d。     

酵母菌杀菌系统的杀菌活性

探讨酵母菌杀菌系统（即３０株杀菌酵母菌）对３８株真菌或细菌的杀菌活性。结果显示杀菌酵母菌不仅对念珠菌、新型隐球菌和烟曲霉菌等真菌有杀菌活性,而且对其不相关的葡萄球菌、肠杆菌科、绿脓杆菌、不动杆菌和副溶血性弧菌也有杀菌活性,提示该系统具有广泛的杀菌活性,特别是Ｋ３６。     

艾叶提取物的杀菌效果

采用悬液定量杀菌试验,对艾叶提取物的杀菌效果进行实验室研究。研究发现,艾叶提取物对金黄色葡萄球菌、大肠埃希菌、枯草芽胞杆菌、白假丝酵母菌和黑曲霉均具有明显的杀菌作用。通过模拟现场试验,艾叶提取物有显著的杀菌效果。     

食品工业中的杀菌技术探讨

本研究重点向人们介绍了食品工业中一系列常见的新型杀菌技术,同时对这些杀菌技术的机理、优点及应用进行了综合性的分析介绍,并通过指出这些新型杀菌技术的优点和用途,希望促进食品工业的发展。     

苯扎溴铵与艾叶水提物的协同杀菌效果

采用悬液定量杀菌试验,对苯扎溴铵与艾叶水提物的协同杀菌效果进行了实验室研究。研究发现,0.1%苯扎溴铵与艾叶水提物混合溶液对金黄色葡萄球菌、大肠埃希菌、枯草芽胞杆菌、白假丝酵母菌和黑曲霉均呈现出显著的协同杀菌作用。结果表明,苯扎溴铵与艾叶水提物具有良好的协同杀菌效果。     

鸡卵黄抗眼镜王蛇毒抗体IgY的理化特性

目的 研制抗眼镜王蛇毒鸡卵黄抗体并研究该抗体的理化特性。方法 拟用减毒后的眼镜王蛇毒免疫母鸡后,从卵黄中制备抗眼镜王蛇毒抗体IgY。采用间接ELISA法对此抗体的理化特性进行研究。结果 ELISA显示免疫后12天开始出现特异性抗体,且抗体滴度逐渐升高,约在免疫后60天左右,最高可达1：100000,此最高滴度可维持30天,以后滴度逐渐降低,至免疫后100～110天,滴度仍可维持在最高滴度的一半(1：50000)。此抗体在10～65℃温度范围内活性保持稳定;在pH为4～12范围内,抗体活性稳定;此抗体经胰蛋白酶处理1h内,活性下降不明显,但1h以后活性迅速下降。结论从卵黄中制备抗眼镜王蛇毒抗体IgY,是可行的,稳定的。     

Egg Fertility in Domestic Fowl Gallus gallus domesticusas a Function of the Yolk Surface Area

The increase of egg mass and reliable decrease of egg fertility were observed when the mass surface area of yolk (egg) increased. The results obtained suggest that, in addition to the number of viable spermatozoa penetrating across the perivitelline membrane within 15–20 min after ovulation, the probability of fertilization depends on the area of egg surface, which approximately corresponds to the area of perivitelline membrane. Apparently, the ratio of receptors numbers and spermatozoa, which contact with them on the germ disc surface, to their number on the non-germ zone decreases with the increase of yolk size. The fertility depression associated with the increased area of perivitelline membrane suggests that the egg yolk size is one of the factors of fertility of the female gametes in terms of both egg content variability and aging.     

Egg Yolk antibody and its application

A hen transfers her serum immumnoglobulin G to the egg yolk (IgY) and gives im|munity to her offspring. Therefore, the hen egg can be an effective supplier of a large amount of antigen specific antibody that accumulates in the egg yolk. Antigen specific antibody has been widely used for immunological analysis in the field of diagnosis as well as pure scientific research. The production and separation technology of IgY is demonstrated in the present study.     

A Mathematical Technique for Estimating Blastodisc:Yolk Volume Ratios instead of Egg Sizes

Egg size alone is a poor and misleading variable in life-history studies. A mathematical technique for estimating yolk and blastodisc volume ratios in fishes, a much more meaningful character, is generated from first principles. The technique is demonstrated with an example of early ontogeny in fishes of the genus Lucania (Pisces: Cyprinodontidae). Wild, adult rainwater killifish, Lucania parva, and bluefin killifish, L. goodei, were collected in Florida and transported to the laboratory, where offspring were reared under controlled conditions. Offspring were sampled at the onset of cleavage, for simple measurements of yolk and blastodisc morphology. Application of mathematical equations allowed estimates of yolk and blastodisc volumes in the two species. No significant differences were found in clutch size, blastodisc volume, or egg density; however, significant differences existed in the absolute yolk investments, and blastodisc:yolk volume ratios. These differences in reproductive investment within the genus Lucania are interpreted by the altricial-precocial life-history model as a possible causal mechanism in the evolution of species within this genus. The mathematical equations presented in this study enabled us to partition reproductive investment into components that are more biologically meaningful than simple egg size.     

抗MRSA-PBP2a鸡卵黄抗体的制备及乳胶凝集检测法的建立

制备抗耐甲氧西林金黄色葡萄球菌青霉素结合蛋白2a( MRSA- PBP2a)抗原的鸡卵黄免疫球蛋白(IgY),建立检测MRSA的乳胶凝集方法.采用体外诱导的方法制备PBP2a蛋白,胸部肌肉多点注射方式免疫6只海蓝蛋鸡,水稀释法提取IgY,BCA法测定蛋白含量,Western blotting进行特异性分析,用提取的IgY抗体致敏聚苯乙烯乳胶,建立检测PBP2a的乳胶凝集方法.成功诱导并制备获得纯化的PBP2a蛋白,首次免疫后1月每枚鸡蛋提纯后可获得约48 mg IgY抗体,Western blotting结果显示IgY抗体能有效识别纯化的PBP2a蛋白;成功建立检测PBP2a的乳胶凝集法,敏感性达1 mg/L.抗MRSA- PBP2a鸡卵黄抗体具有较高的敏感性和特异性,基于其建立的乳胶凝集检测方法具有较好的灵敏性.     

卵黄抗体的分离提取和纯化方法

卵黄抗体性能稳定,具有较强抵抗热酸、碱的能力,室温下可保持6个月的活性,4℃下放置几年活性不减,易于大规模生产等许多优点,卵黄免疫球蛋白的纯化方法 和哺乳动物的纯化方法 不同,包括有机物沉淀法,有机溶剂抽提法,天然胶法和水稀释法等粗提方法;凝胶过滤层析,离子交换层析和亲和层析等精细纯化方法。本文就卵黄抗体的分离和纯化方法的优缺点作一比较。     

卵黄抗体在兽医寄生虫学中的应用

卵黄抗体是鸡产生的主要抗体,鸡被免疫后,IgY被持续地被合成、分泌到血液中,并被选择性地转移、富集到蛋黄中。母鸡产生的IgY可为它们的后代抵抗常见的禽类病原体提供有效的体液免疫保护。就有关寄生虫卵黄抗体的研制情况及其在兽医寄生虫病诊断、治疗等的应用情况做一综述。     

抗金黄色葡萄球菌卵黄抗体的制备及活性研究

目的:制备金黄色葡萄球菌特异性卵黄抗体并考察其活性。方法:采用灭活的金黄色葡萄球菌免疫产蛋母鸡,通过水稀释法、硫酸铵和硫酸钠盐析及凝胶过滤法分离、纯化抗体。抗体效价测定及体外抑菌试验分别采用酶联免疫吸附法(ELISA)和液体培养基比浊法。结果:纯化所得抗体纯度达95.10%,回收率为20.08%。抗体对金黄色葡萄球菌具有特异性,效价最高可达1:6400。体外抑菌试验表明,抗体抑菌活随IgY浓度的增加而增强,当特异性IgY的浓度为10mg/ml时,能完全抑制细菌生长。结论:抗体制备及纯化所述方法简便、可行,所制抗体具有特异性和抑菌活性。     

受精鸡蛋卵黄中DNA和RNA的分布

通过对受精未孵育鸡蛋卵黄的不同部位加以考查,发现DNA和RNA在卵黄中的分布是广泛存在的;采用荧光试剂Hoechst33258和RiboGreen对DNA和RNA进行定量分析,结果表明：DNA在不同部位卵黄中的分布比较均匀,且主要存在于卵黄颗粒中,而RNA的含量在胚下表层卵黄、侧面和植物极中有较大差异.     

Transfer of Soy Isoflavone into the Egg Yolk of Chickens

A diet containing a high concentration of soy isoflavone was administered to laying hens and the contents of the isoflavones transferred to the plasma and egg yolk were measured. A method for quantitatively measuring the concentration of isoflavone in the yolk was first established, before a high concentration of soy isoflavone was administered to the laying hens over an 18-day period. The concentrations of isoflavone in the plasma and egg yolk reached their highest on the 12th day of the feeding period, the values being 3,167 nmol/l and 65.29 μg/100g, respectively. The concentration of cholesterol in the yolk was slightly affected during the early stages of the feeding period. These findings clearly demonstrate that soy isoflavone was transferred into the yolk from the feed and that the cholesterol concentration in the yolk was affected by administering the soy isoflavone-enriched feed.