Predator odor recognition and antipredatory response in fish: does the prey know the predator diel rhythm?

We studied in a laboratory experiment using stream tanks if two percid prey fish, the perch (Perca fluviatilis) and the ruffe (Gymnocephalus cernuus), can recognize and respond to increased predation risk using odors of two piscivores, the pike (Esox lucius) and the burbot (Lota lota). Burbot is night-active most of the year but pike hunts predominantly visually whenever there is enough light. Perch is a common day-active prey of pike and dark-active ruffe that of burbot. We predicted that besides recognizing the predator odors, the prey species would respond more strongly to odors of the predator which share the same activity pattern. Both perch and ruffe clearly responded to both predator fish odors. They decreased movements and erected the spiny dorsal fins. Fin erection showed clearly the black warning ornamentation in the fin and thus erected fin may function besides as mechanical defense also as warning ornament for an approaching predator. No rapid escape movements were generally observed. Both perch and ruffe responded more strongly to pike odor than to burbot. There were no clear differences in response between day and night. In conclusion, we were able to verify clear predator odor recognition by both prey fish. Both perch and ruffe responded to both predator odors and it seemed that pike forms a stronger threat for both prey species. Despite of diel activity differences both perch and ruffe used the same antipredatory strategies, but the day-active perch seemed to have a more flexible antipredatory behavior by responding more strongly to burbot threat during the night when burbot is active.     

Piscivore efficiency and refuging prey: the importance of predator search mode

In predator-prey interactions, the efficiency of the predator is dependent on characteristics of both the predator and the prey, as well as the structure of the environment. In a field enclosure experiment, we tested the effects of a prey refuge on predator search mode, predator efficiency and prey behaviour. Replicated enclosures containing young of the year (0+) and 1-year-old (1+) perch were stocked with 3 differentially sized individuals of either of 2 piscivorous species, perch (Perca fluviatilis), pike (Esox lucius) or no piscivorous predators. Each enclosure contained an open predator area with three small vegetation patches, and a vegetated absolute refuge for the prey. We quantified the behaviour of the predators and the prey simultaneously, and at the end of the experiment the growth of the predators and the mortality and habitat use of the prey were estimated. The activity mode of both predator species was stationary. Perch stayed in pairs in the vegetation patches whereas pike remained solitary and occupied the corners of the enclosure. The largest pike individuals stayed closest to the prey refuge whereas the smallest individuals stayed farthest away from the prey refuge, indicating size-dependent interference among pike. Both size classes of prey showed stronger behavioural responses to pike than to perch with respect to refuge use, distance from refuge and distance to the nearest predator. Prey mortality was higher in the presence of pike than in the presence of perch. Predators decreased in body mass in all treatments, and perch showed a relatively stronger decrease in body mass than pike during the experiment. Growth differences of perch and pike, and mortality differences of prey caused by predation, can be explained by predator morphology, predator attack efficiency and social versus interference behaviour of the predators. These considerations suggest that pike are more efficient piscivores around prey refuges such as the littoral zones of lakes, whereas perch have previously been observed to be more efficient in open areas, such as in the pelagic zones of lakes.     

The role of trophic bottlenecks in stunting: a field test of an allocation model of growth and reproduction in yellow perch, Perca flavescens

Synopsis Stunting in freshwater fish populations may be due to low availability of one or more prey components within their diet. If the limiting prey constitute a trophic level (i.e. zooplankton, benthos, or fish), we define the phenomenon as a trophic bottleneck. Growth of a non-stunted population of yellow perch, Perca flavescens, was simulated using an allocation model based on reported ontogenetic shifts in diet (planktivory to benthivory to piscivory). The model was then perturbed by limiting the available ration individually for each of the three feeding types. The resulting simulated growth curves all reflected lower growth rates than the unperturbed state and the shape of the curve differed between the limited food types. Only the reduced benthic ration produced a simulated growth that matched that observed for the stunted yellow perch of Lac Hertel (Québec). To test the hypothesis that benthic ration was limiting growth in Lac Hertel, all the fish species in the lake were sampled for diet composition and total length at age. We predicted that species feeding upon benthic invertebrates should exhibit the slow growth characteristic of stunting (based on the results of the allocation model). Of the seven fish species found in Lac Hertel, four were stunted: yellow perch, pumpkinseed, Lepomis gibbosus, rock bass, Ambloplites rupestris, and brown bullhead, Ictalurus nebulosus. Three species were non-stunted: northern pike, Esox lucius, golden shiner, Notemigonus crysoleucas, and white sucker, Catostomus commersoni. All stunted species fed on benthic invertebrates and all non-stunted species, except the white sucker, did not feed upon benthos. The prediction of the allocation model was thus supported.     

Community structure affects trophic ontogeny in a predatory fish

While most studies have focused on the timing and nature of ontogenetic niche shifts, information is scarce about the effects of community structure on trophic ontogeny of top predators. We investigated how community structure affects ontogenetic niche shifts (i.e., relationships between body length, trophic position, and individual dietary specialization) of a predatory fish, brown trout (Salmo trutta). We used stable isotope and stomach content analyses to test how functional characteristics of lake fish community compositions (competition and prey availability) modulate niche shifts in terms of (i) piscivorous behavior, (ii) trophic position, and (iii) individual dietary specialization. Northern Scandinavian freshwater fish communities were used as a study system, including nine subarctic lakes with contrasting fish community configurations: (i) trout‐only systems, (ii) two‐species systems (brown trout and Arctic charr [Salvelinus alpinus] coexisting), and (iii) three‐species systems (brown trout, Arctic charr, and three‐spined sticklebacks [Gasterosteus aculeatus] coexisting). We expected that the presence of profitable small prey (stickleback) and mixed competitor–prey fish species (charr) supports early piscivory and high individual dietary specialization among trout in multispecies communities, whereas minor ontogenetic shifts were expected in trout‐only systems. From logistic regression models, the presence of a suitable prey fish species (stickleback) emerged as the principal variable determining the size at ontogenetic niche shifts. Generalized additive mixed models indicated that fish community structure shaped ontogenetic niche shifts in trout, with the strongest positive relationships between body length, trophic position, and individual dietary specialization being observed in three‐species communities. Our findings revealed that the presence of a small‐sized prey fish species (stickleback) rather than a mixed competitor–prey fish species (charr) was an important factor affecting the ontogenetic niche‐shift processes of trout. The study demonstrates that community structure may modulate the ontogenetic diet trajectories of and individual niche specialization within a top predator.     

Piscivory of 0+ pike (Esox lucius L.) in a small eutrophic lake and its implication for biomanipulation

Stocking 0+ pike in shallow eutrophic lakes as an indirect way to facilitate clear water by increased phytoplankton grazing by zooplankton, has been used in several studies with varying success. Lack of piscivory could be one reason for poor impact of the pike stockings, on reducing the 0+ cyprinid fish population. In relation to this, we present data on food and feeding habits of 936 0+ pike (Esox lucius L.) (2–18 cm) sampled during five years in a small eutrophic lake undergoing biomanipulation. Overall, the food of 0+ pike followed a sequence of diet shifts including microcrustacea, insects, macrocrustacea and finally vertebrates (fish) with increase in pike length. Despite a high abundance of potential prey fish in the lake, in general less than 50% of the pike were piscivorous until a length of 10.1–13.7 cm. As piscivory increased, the principal prey fish (0+ roach) apparently displayed antipredatorial behaviour which decreased their availability for 0+ pike. We conclude that lack of piscivory caused by e.g. anti predator tactics by prey fish, may reduce the impact of 0+ pike stockings in lake restoration projects.

     

Winter ecology of Arctic charr (<Emphasis Type="Italic">Salvelinus alpinus</Emphasis>) and brown trout (<Emphasis Type="Italic">Salmo trutta</Emphasis>) in a subarctic lake,Norway

We studied habitat choice, diet, food consumption and somatic growth of Arctic charr (Salvelinus alpinus) and brown trout (Salmo trutta) during the ice-covered winter period of a subarctic lake in northern Norway. Both Arctic charr and brown trout predominantly used the littoral zone during winter time. Despite very cold winter conditions (water temperature <1°C) and poor light conditions, both fish species fed continuously during the ice-covered period, although at a much lower rate than during the summer season. No somatic growth could be detected during the ice-covered winter period and the condition factor of both species significantly declined, suggesting that the winter feeding rates were similar to or below the maintenance requirements. Also, the species richness and diversity of ingested prey largely decreased from summer to winter for both fish species. The winter diet of Arctic charr <20 cm was dominated by benthic insect larvae, chironomids in particular, and Gammarus lacustris, but zooplankton was also important in December. G. lacustris was the dominant prey of charr >20 cm. The winter diet of brown trout <20 cm was dominated by insect larvae, whereas large-sized trout mainly was piscivorous, feeding on juvenile Arctic charr. Piscivorous feeding behaviour of trout was in contrast rarely seen during the summer months when their encounter with potential fish prey was rare as the small-sized charr mainly inhabited the profundal. The study demonstrated large differences in the ecology and interactions of Arctic charr and brown trout between the winter and summer seasons.     

Comparison of losses of planktivorous fish by predation and seine-fishing in a lake undergoing long-term biomanipulation

SUMMARY 1. Piscivore stocking at artificially high densities and fishing are the two common approaches to reduce the amount of planktivorous and benthivorous fish in lake biomanipulation programmes. Both measures have advantages and disadvantages, but their relative efficacy has not previously been directly compared.
2. We calculated the average annual catch of roach and bream in a lake undergoing long-term biomanipulation (Feldberger Haussee, Germany) by seining each year between 1992 and 1998. We compared this value with a bioenergetics estimate of annual consumption rates of the dominant cohorts of piscivores, pikeperch and pike, in 1997 and 1998. We also determined species composition and length distribution of prey fish in stomachs of the piscivores.
3. Roach was the dominant prey species of both pikeperch and pike, whereas bream was rarely taken by either piscivorous species. Seining removed on average larger specimens of roach than were found in the stomachs of the piscivores.
4. Based on stocking densities of the piscivores, published mortality rates, and individual consumption rates, feeding of pikeperch and pike on roach exceeded the manual removal of roach by seining by a factor of 4–15 (biomass) in 1997 and 1998.
5. Based on these results, a combination of fishing and piscivore enhancement is recommended. Whereas the stocks of adult roach and bream have to be reduced mainly by fishing, the predation of piscivores should be directed predominantly towards the juvenile zooplanktivorous fish. Therefore, small size-classes of piscivorous fish should be promoted by fisheries management, including stocking and harvest regulations.     

Effect of pH on the proteinase activities in the intestine mucosa,chyme, and enteral microbiota in the piscivorous fish differing in their ecological traits

The effect of pH on the activity of proteinases of intestine mucosa, chyme, and enteral microbiota was studied in three piscivorous fish species of the Rybinsk Reservoir differing in their ecological traits: pike Esox lucius, burbot Lota lota, and zander Sander lucioperca. In all fish species, studied pH of ten is optimal for the functioning of proteinases of intestine mucosa; in chyme proteinases, optimal pH values vary from six to ten. Optimal pH for functioning of proteinases of enteral microbiota is seven for zander and pike; pH of nine, for burbot. High activity of chyme and microbiota proteinases within the diapason of pH values of six to nine is a characteristic of burbot. Relative activity of proteinases of intestine mucosa in all fish species is not more than 15% of the maximal activity; that of chyme and enteral microbiota is lower than 40% in zander, close to 50% in burbot, and 80 and 50%, respectively, in pike. It is suggested that diversity of the patterns of pH-dependence of enteral microbiota proteinases relates to the specificity of microbiota in various ecological zones of the reservoir (littoral, sublittoral, and bathyal).     

Changes in the fish community and water quality during seven years of stocking piscivorous fish in a shallow lake

SUMMARY 1. Piscivores (annual stocking of 1000 individuals ha^?1 of 0+ pike and a single stocking of 30 kg ha^?1 of large 20–30 cm perch) were stocked in seven consecutive years in a shallow eutrophic lake in Denmark. The stocking programme aimed at changing food‐web structure by reducing zooplanktivorous and benthivorous fish, with resultant effects on lower trophic levels and ultimately water quality. 2. The fish community and water quality parameters (Secchi depth, concentrations of total phosphorus, chlorophyll a and suspended solids) were monitored between 1996 and 2000 and relationships were evaluated between predatory fish and potential prey and between zooplanktivorous or benthivorous fish and water quality parameters. In addition, potential consumption of piscivorous fishes was calculated. 3. The density of fish feeding on larger zooplankton or benthos (roach >15 cm, crucian carp >15 cm) declined distinctly during the study period. This effect was attributed to predation by large (>50 cm) pike. Based on scale readings, we cautiously suggest that the stocking of 0+ pike boosted the adult pike population to produce an unexpected impact in later years. Conversely, no direct impact of stocked 0+ pike was detected on 0+ roach. 4. A major decline in the recruitment strength of 0+ roach was observed in 2000. A combination of (i) the indirect effect of large pike preying on adult roach, with negative effect on roach reproduction and (ii) the direct predation effect of 0+ pike and/or 1+ and 2+ perch recruited in the lake, provides the most likely explanation of this phenomenon. 5. A marked increase in Secchi depth in 2000 and declining trends in suspended solids, chlorophyll‐a and total phosphorus concentrations were observed. These changes may also be attributable to changes in the fish community, although the relationships were not straightforward. 6. This 7‐year study indicates that piscivorous fish may be a significant structuring force in shallow eutrophic lakes, suggesting that stocking piscivores can increase predation pressure on cyprinids. However, the general lack of impact of 0+ pike points to the need of refining current stocking practices in several countries across Europe.     

Fish–duck interactions in boreal lakes in Finland as reflected by abundance correlations

We studied the hypothesis that fish play an important role in lake use by ducks (pairs and broods) in boreal lakes. The study was based on densities of different duck and fish species in 28 boreal lakes in southern Finland. We focused on the three most common duck species (mallard Anas platyrhynchos, green-winged teal A. crecca and common goldeneye Bucephala clangula) and on the three most common fish species (perch Perca fluviatilis, roach Rutilus rutilus and pike Esox lucius) in the region. We considered both competitive and predatory interactions between ducks and fish, the perch and roach being potential competitors with ducks and the pike a potential predator of ducks. We found a negative association between green-winged teal brood density and total fish density, the other duck species having only a weak association with total fish density. When the three fish species were considered separately, a negative association, suggesting food competition, was found between perch, green-winged teal and goldeneye, whereas the role of roach as a food competitor seemed to be of minor importance. We did not find any clear signs of predatory effects of pike on ducks. Our results suggest that food competition is a more important factor than pike predation in affecting lake use by ducks in oligotrophic boreal environments in southern Finland.     

Behavioural responses of naive Arctic charr young to chemical cues from salmonid and non-salmonid fish

The ability to distinguish among chemical cues from multiple predators is of key adaptive value for many prey fish. We examined the attractiveness and repulsiveness of chemical stimuli from different coexisting fish species fed on different diets on the behaviour of hatchery reared Arctic charr young in a Y-maze fluviarum, where the charr could choose between two sides either with control water or stimulus water with fish odour. We used stimuli from (1) matching sized conspecifics, large (2) Arctic charr, (3) salmon, (4) brown trout and (5) brown trout fed on Arctic charr fry. Other salmonids were given pellet food. Additional fish odour treatments included piscivorous (6) pike and (7) burbot. In the control trials both sides received control water. Arctic charr young were expected to respond adaptively to the stimuli from coexisting piscivorous fish. The charr most strongly preferred water with the odour of their matching sized conspecifics, which was the only fish odour they were familiar with before the experiments. They also showed significant preference for other salmonid odours, even though these fish are potential predators on small charr. Chemical stimuli from pike and burbot, on the contrary, were strongly avoided, and burbot odour even prevented the charr to swim and enter the lateral halves of the fluviarum. Moreover, odour from brown trout fed on Arctic charr fry was avoided when compared to stimuli from trout fed on pellets. Although the Arctic charr young were completely naive regarding piscivores, the fact that they could distinguish between different predator taxa and diets on the basis of chemical cues only reflects the long coevolutionary history of these fish populations.     

A trophic bottleneck?: The ecological role of trout‐perch Percopsis omiscomaycus in Saginaw Bay,Lake Huron

Trout‐perch are abundant in many North American aquatic systems, but the ecological roles of trout‐perch as predators, competitors and prey remain relatively understudied. To elucidate the ecological role of trout‐perch in Saginaw Bay (Lake Huron, North America), the spatial and temporal diet composition was quantified and the frequency of occurrence of trout‐perch in diets of piscivorous walleye and yellow perch was evaluated. From May through November 2009–2010, trout‐perch and their potential predators and prey were collected monthly from five sites in Saginaw Bay using bottom‐trawls. Trout‐perch were abundant components of the Saginaw Bay fish community, and in 2009, represented 13.5% of fish collected in trawls, with only yellow perch (38%) and rainbow smelt (19.1%) being more common. Trout‐perch primarily consumed Chironomidae (84.0% of diet biomass) and exhibited strong, positive selection for Chironomidae and Amphipoda, suggesting that their diet preferences overlap with the economically important yellow perch and juvenile walleye. Energy content of trout‐perch averaged 4795 J g^?1 wet and was similar to yellow perch (4662 J g^?1 wet) and round goby (3740 J g^?1 wet). Thus, they may provide a comparable food source for larger piscivorous fish. However, despite their high energy density, abundance, and spatial overlap with other fish prey species, trout‐perch were very rare in diets of piscivorous walleye and yellow perch in Saginaw Bay, indicating that trout‐perch are a weak conduit of energy transfer to higher trophic levels.     

The role of kilka (<Emphasis Type="Italic">Clupeonella cultriventris</Emphasis> (Nordmann)) in the diet of predatory fish of the Rybinsk reservoir

Data on predator fish feeding in the Rybinsk reservoir in the first years (2000–2003) of Ponto-Caspian kilka expansion are given. It is shown that the kilka’s penetration into the Rybinsk reservoir caused changes in the feeding spectra of predator fish. Kilka became one of the main objects of predator feeding throughout the whole year. In the open water period, it is consumed by pikeperch Stizostedion lucioperca (Linnaeus) and Volga pikeperch Stizostedion volgense (Gmelin) in the pelagial and by pike Esox lucius Linnaeus and perch Perca fluviatilis Linnaeus in the sublittoral and shallow bays. In winter it is mostly eaten by burbot Lota lota (Linnaeus) and pikeperch.     

0+ perch predation on 0+ bream: a case study in a eutrophic gravel pit lake

SUMMARY 1. We studied the population dynamics of 0+ fish in a eutrophic gravel pit lake in which predation of 0+ Eurasian perch on other 0+ fish was suspected to influence perch growth and the structure of the fish community, with effects on the lake food web. 2. The adult fish community was dominated by piscivorous species, especially perch, and the 0+ fish community was dominated by perch and bream. Bream grew to a total length of 80 mm between May and the end of August, gradually decreased in numbers during the summer, and completely disappeared in autumn. Stomach analysis revealed that 0+ perch ≥28 mm fed on 0+ bream. 3. The initially unimodal cohort of 0+ perch gradually broadened and became bimodal by the end of July. Fish of the larger, piscivorous cohort grew faster (1.4 mm day^?1) than the smaller, zooplankton‐consuming fish (0.6 mm day^?1). Although individuals of both cohorts later consumed zooplankton and grew at similar rates (0.5 mm day^?1), only perch of the large cohort (mean TL 125 mm) were found by mid‐October. Intraspecific competition for food or cannibalism of older perch may have contributed to the disappearance of the smaller perch. 4. Early piscivory of the fast‐growing 0+ perch apparently resulted in the disappearance of 0+ bream by the end of the growing season and precocious maturation of male perch. In contrast to findings in other studies, these large 0+ perch thus avoided the juvenile bottleneck by switching to piscivory early during their ontogenetic development. 5. The observations of this study suggest that early piscivory of 0+ perch can have a long‐lasting impact on fish communities in eutrophic lakes, particularly if prey fish are abundant and the structural complexity of the lake is low. Furthermore, early piscivory of 0+ perch may help prevent the expected increase in 0+ cyprinids following reduction of adult cyprinids, which is considered important to ensure the long‐term success of biomanipulation experiments.     

First feeding and subsequent growth performances in piscivorous larvae of Chinese perch Siniperca chuatsi (Perciforms: Sinipercidae)

The success of first feeding is influenced by many factors, such as prey availability, and is critical to subsequent larval growth performances. To test the advantages of prey exposure before complete yolk absorption in piscivorous larvae, feeding incidence and specific growth rate were longitudinally measured in Chinese perch Siniperca chuatsi larvae first fed at different ages. The results showed that Chinese perch larvae were able to capture live piscine prey at 4 DAH (days after hatching), 1 day before complete yolk absorption. The feeding incidence and specific growth rate were higher in larvae first fed at 4 DAH than in larvae first fed at 5 or 6 DAH. These results indicate that prey exposure experience can facilitate the onset of first feeding, and that successful exogenous feeding, even before complete yolk absorption, is important for growth performances of piscivorous fish larvae.     

Feeding ecology of larval and juvenile black seabream (Acanthopagrus schlegeli) and Japanese seaperch (Lateolabrax japonicus) in Tolo Harbour, Hong Kong

Black seabream, Acanthopagrus schlegeli, and Japanese seaperch, Lateolabrax japonicus, are important commercial species in the coastal waters of western Pacific Ocean, including Japan, Korea and China. In Hong Kong, larvae and juveniles of these two species occur in bays and estuaries during late winter and spring. This study reports on the ontogenetic changes in food habits in larvae and juveniles of these species in an artificial rocky shore area. Copepods and cladocerans were the most numerous food items for black seabream. There was a shift to larger and benthic prey as the fishes grew. Japanese seaperch <2.1cm fed predominantly on copepods and cladocerans, while larger prey were added as fish size increased. Japanese seaperch >6.0cm were piscivorous. Maximum prey width increased with fish standard length and mouth gape width in both species. Overall, black seabream showed greater diet breadth than did Japanese seaperch. In black seabream, diet breadth increased with fish size. In Japanese seaperch, diet breadth increased with size for fishes <4.0cm, then decreased as the fishes became piscivorous. Prey selectivity in black seabream was determined using information on prey availability in plankton samples. In general, preference was stronger for cypris larvae, Penilia avirostris and decapod larvae than for copepods and podonids. In recent years, overfishing and environmental degradation have led to the decline of fish populations in Tolo Harbour. Absence of fishes with empty gut indicates that inner Tolo Harbour is still an important nursery area for these two commercial species.     

What do the empty stomachs of northern pike (<Emphasis Type="Italic">Esox lucius</Emphasis>) reveal? Insights from carbon (δ<Superscript>13</Superscript>C) and nitrogen (δ<Superscript>15</Superscript>N) stable isotopes

The frequency of individuals with empty stomachs (FES) can vary greatly among northern pike populations. However, the FES has only seldom been analyzed in this species and its meaning is still not fully understood. It has been suggested that a high FES may reflect a strongly piscivorous behaviour while low FES could reflect a higher utilization of invertebrates. We compared the stomach contents and the trophic position of northern pike in 16 populations of individuals feeding mainly on fish or benthic invertebrates. We tested the hypothesis that northern pike with empty stomachs or with fish in their stomachs have a higher trophic position than individuals feeding on invertebrates. Carbon (δ¹³C) and nitrogen (δ¹⁵N) stable isotope signatures were used to estimate the trophic position of individuals. We found no significant difference in the trophic position among piscivores, invertebrate feeders, and northern pike with empty stomachs. The average trophic position of northern pike was high (mean ± SD = 4.3 ± 0.4, n = 66) and was correlated with total length. These results indicate that, although invertebrates could be an important part of the diet of northern pike in Canadian Shield lakes, fish are still the dominant prey. Hence, feeding on invertebrates in our study lakes would reflect an opportunistic rather than a specialized feeding strategy.     

Total Mercury in Sediments,Macrophytes, and Fish from a Shallow Steppe Lake in Eastern Austria

During summer 2011, samples of sediment, macrophytes, and fish tissues from the shallow, slightly alkaline Lake Neusiedl, Austria, were evaluated for their total Hg content. This is the first report of Hg levels from this lake. Sediments displayed Hg contents between 0.025 and 0.113 μg g^?1 dw (dry weight), significantly correlating with the proportion of organic components pointing to a small anthropogenic impact on the lake's Hg content. Hg Levels in plants and fish were unexpectedly high: both investigated submerged plant species, Potamogeton pectinatus and Myriophyllum spicatum, showed mean values of 0.245±0.152 and 0.298±0.115 μg g^?1 dw, respectively. Biomagnification was evident when comparing muscle samples of the planktivorous fish species rudd Scardinus erythrophthalmus (n=10, mean=0.084 μg g^?1 ww (wet weight)) with the piscivorous perch Perca fluviatilis (n=21, mean=0.184 μg g^?1 ww) or pike‐perch Sander lucioperca (n=9, mean=0.205 μg g^?1 ww). Significantly lower values were found in the muscle of the piscivorous pike Esox lucius (n=25, mean=0.135 μg g^?1 ww), pointing to a specific Hg metabolism of this fish, presumably under the particular physicochemical properties of the lake. Hg Concentrations in fish could pose a risk to piscivorous birds in this protected wetland system.     

Piscivory and prey selection of four predator species in a whitefish dominated subarctic lake

According to logistic regressions derived for pike Esox lucius and burbot Lota lota , the probability of ingesting fishes in Lake Muddusjärvi, northern Finland, was 50% at 19·3 and 22·1 cm L _T, whereas Arctic charr Salvelinus alpinus and brown trout Salmo trutta shifted to piscivory at the lengths of 25·7 and 26·4 cm L _T. The specialist piscivores, pike and burbot, consumed more prey species and took a wider range of prey sizes than Arctic charr and brown trout. The prey length for all predators increased in relationship to predator length. Whitefish Coregonus lavaretus was the dominant prey species in the lake and in the diet of all the piscivorous species. The whitefish population was divided into three forms, of which the slow-growing, and the most numerous densely rakered whitefish form (DR), was selected by all predator species. This form also had the smallest average size and widest habitat range, utilizing both pelagic and epibenthic habitats. Two sparsely rakered whitefish forms (LSR and SSR) occupied only epibenthic habitats and had lower relative densities than DR. These forms, LSR and SSR, had a minor importance in the diet of predator species.     

Effects of temperature,pH, and heavy metals (copper,zinc) upon proteinase activities in digestive tract mucosa of typical and facultative piscivorous fish

Species-specific differences and effects of natural (temperature, pH) and anthropogenic (zinc, copper) factors upon activities of casein-and hemoglobinlytic proteinases have been studied in the gut mucosa in pike (Esox lucius), zander (Stizostedion lucioperca), burbot (Lota lota) and perch (Perca fluviatilis). It is revealed that the intestine mucosa proteinase activities differ considerably from those ones in the fish stomach mucosa and that studied factors affect these activities to different extents. The stomach mucosa proteinases are most tolerant to the effects of studied factors, which is especially true for pike. The least tolerant are the intestine caseinlytic proteinases (except for the enzymes in perch). The effects of temperature, pH, and heavy metals depend on fish species, factors’ combinations (mono-factor, bi-factor, or multi-factor action) and on factor variability.