Substantial contribution of invertebrates to the diet of a winter seed‐eater,the reed bunting Emberiza schoeniclus,wintering in a sewage farm in south‐western Poland

We investigated whether the winter diet of a typical seed‐eating bird is hard‐wired in the context of evolutionary hypothesis for granivory. We examined the diet composition of ‘a small‐billed form’ of the reed bunting Emberiza schoeniclus wintering in a sewage farm in south‐western Poland (Central Europe), where unfrozen wastewater provides various groups of invertebrate prey. The analysis of droppings (N = 151) collected from four different feeding grounds located in reedbeds and grasslands inundated with waste‐water showed the substantial contribution of invertebrates in the diet of reed buntings. Across four sample areas, the frequency of invertebrates in faecal samples ranged between 37% to 80%. In total, we identified 194 animal prey, mainly spiders Araneae (53% of all identified invertebrate prey), and several taxa of Coleoptera (43%). Among plant food (N = 8357 identified items), the most numerous were shells of weed seeds, namely Amaranthus sp. (56.8%), Urtica dioica (22.6%), and Chenopodium sp. (19.6%). Our results showed that, during winter, the reed bunting is not an obligatory seed‐eater. This species may exploit both animal and plant food; hence, our results indicate that the reed buntings wintering in temperate Europe may feed more opportunistically than was previously assumed. © 2012 The Linnean Society of London, Biological Journal of the Linnean Society, 2012, 108 , 429–433.     

Adaptive responses by mouse fetus to a maternal HLE diet by downregulating SREBP1: a microarray- and bio-analytic-based study

Maternal diet has long been recognized as a significant factor affecting offspring development and health, but the target genes affected by a maternal high-lipid diet are currently unknown. In this study, the gene expression profile of neonatal mouse liver was analyzed using gene chips to identify genes with significant up- or downregulated expression levels due to maternal high-fat diet during gestation. Real-time PCR and Western blotting were used to measure key genes selected using microarray. Serum lipid, glucose, and insulin levels in adult offspring from dams fed with chow or a high-lipid diet were measured using commercial kits. Results indicate that the expression of genes involved in cholesterol and fatty acid synthesis were significantly inhibited, while the expression of genes involved in glycolysis were significantly decreased by maternal high-lipid diet during gestation. SREBP1 might be the key gene regulating genes involved in fatty acid, glucose, and cholesterol metabolism in response to a maternal high-fat diet.     

The feeding relationships of the larger fish species in a Scottish sea loch

Patterns within a fish assemblage have been examined from catches obtained over a period of 17 months using fixed nets and rod and line sampling. A total of 19 species were caught with summer samples dominated by dab and saithe and winter samples by whiting. Cod were caught regularly throughout the year. Catches at the study site of dab and whiting occurred mainly at night but for cod and saithe catches occurred throughout the day. There was no indication ofa crepuscular or tidal rhythm for any species. Differences between our own observations and those from other published studies lead us to conclude that no species-specific generalizations about feeding periodicities can be made. Feeding patterns are more likely to be determined by site-specific features of particular habitats and their associated prey and predator assemblages.
Examination of stomach contents data using a variety of methods indicates that conclusions are highly dependent on the form of the resource matrix used. However, our analyses indicate that during summer cod and dab feed on a much narrower range of prey than saithe and that there is significant overlap in their diets if a resource matrix based on percentage occurrence of prey species is used. Nevertheless, most diet overlap values for the species examined were low (between 0.1 and 0.2) suggesting that competition for food is unlikely. To date, no experiments have been performed to test the hypothesis that cod and dab compete for food.     

Effect of modified meridic diet on the development and growth of tomato fruitworm Helicoverpa armigera (Lepidoptera: Noctuidae)

The efficacy of one new modified and two old meridic diets on Helicoverpa armigera Hübner (Lepidoptera: Noctuidae) for rearing six successive generations was studied. Duration of larval development for insects fed on the modified diet was considerably shortened as most of them went through only five stadia before pupation, while the per cent pupation and per cent eclosion were relatively higher than on other diets. The lowest pupal mortality (6.33 ± 0.13%) was recorded in the F₁ generation reared on the modified diet, whereas the highest pupal mortality (19.49 ± 0.15%) was observed in insects reared on a natural diet in the F₆ generation. Blending of chickpea Cicer arietinum L. and red kidney bean Phaseolus vulgaris L. flours with tomato paste proved highly favorable for adult reproduction. These results suggest that the vitality of the tomato fruitworm did not decline obviously after rearing on a modified diet for several generations.     

On the relationship of dental microwear to dental macrowear

Dental microwear analysts have demonstrated that hard diets leave numerous microscopic pits on occlusal surfaces. The relationship between occlusal pitting and gross macrowear, however, is not well known. The current study seeks to elucidate the relationship between dental microwear and macrowear by determining if microscopically pitted teeth are associated with greater expressions of macrowear. This study examined microwear and macrowear on mandibular second molars from 60 prehistoric adult Native Americans representing three dietary regimes (foraging, mixed economy, and agriculture). Initially, two dental microwear feature variables were studied: percentage of pits and mean scratch width. Standard macrowear scores ranged from 4 to 40. ANOVAs suggested that neither of the microwear variables was affected by age or sex, but age affected macrowear scores. Because of this, the sample had a balanced number of young and old adults (i.e., those below and above skeletal age 35). A Pearson's correlation showed no covariation between scratch width and the percentage of pits. Regression analysis indicated that macrowear was not a function of the percentage of pits. However, a significant positive relationship was found between dental macrowear and scratch width. A post priori test found a significant negative relationship between macrowear and the total number of scratches. It is concluded, then, that wide scratches remove more enamel and dentin than do numerous pits, although both cause dental wear. It is suggested here that the term “abrasive” be used to describe those microwear profiles that lead to heavy macrowear and have relatively wide scratches. Am J Phys Anthropol, 2010. © 2009 Wiley‐Liss, Inc.     

The effects of a low-carbohydrate ketogenic diet and a low-fat diet on mood, hunger, and other self-reported symptoms

Objective: To investigate the effects of weight loss diets on mood, food cravings, and other self‐reported symptoms. Research Methods and Procedures: Mood and other symptoms were evaluated by participant self‐report using the Atkins Health Indicator Test (AHIT) in individuals undergoing weight loss following either a low‐carbohydrate, ketogenic diet (LCKD) or a low‐fat diet (LFD). Participants were 119 overweight community volunteers randomized to an LCKD or an LFD. An additional 51 participants who had completed an earlier trial contributed data for the psychometric analyses but were not included in the prospective analyses. Self‐reported symptom levels on seven scales factor‐analytically derived from the AHIT (negative affect, fatigue, somatic symptoms, physical effects of hunger, insomnia, hunger, and stomach problems) were acquired during 12 visits. Results: After adjusting for the change in BMI over the course of the trial, participants experienced significant improvements in most symptoms regardless of diet. Diet group × visit interactions were observed for negative affect [F(9,803) = 2.30, p = 0.015] and hunger [F(9,803) = 3.62, p < 0.0002]. Examination of means indicated that the LCKD group reported less negative affect and hunger, compared with the LFD group. Discussion: Regardless of diet, participants experienced significant improvement in a broad range of symptoms. Symptoms of negative affect and hunger improved to a greater degree in patients following an LCKD compared with those following an LFD. Whether these symptom changes explain the greater short‐term weight loss generally experienced by LCKD followers deserves further research.     

Quantitative evaluation of the point method for fish stomach contents analysis

To test the accuracy of the point methods a simulation was conducted using simulated stomachs. Results from seven participants told to analyse the stomachs by the point and percentage methods differed considerably among subjects and from the control.     

A simple carbon isotope model for reconstructing prehistoric human diet

A compilation of experimental animal data shows that neither delta13C(collagen) nor delta13C(apatite) nor Delta13C(CO-AP) indicate diagnostic reconstructions of diet, diet energy and diet protein. In contrast, plots of delta13C(collagen) against delta13C(apatite) provide a model of three regression lines (C3, C4, and marine diet protein) where position on each line indicates the energy source (C3, C4, or mixed). Neither body size nor trophic position appears to affect these relationships. Modern free-ranging, terrestrial fauna do not fit the model perhaps because they, unlike the experimental fauna, mainly use fermentation rather than digestion during energy metabolism. Archaeological humans fall as expected based on associated floral and faunal evidence. Foraging people plot at positions expected from associated C3 fauna and plants. Those from Cahokia plot, as expected, from associated deer, nuts, and maize whereas people from nearby smaller sites plot in positions consistent with eating more fish. Agriculturists from Ontario and Grasshopper Pueblo plot consistent with dependence on fish by the former and on turkeys by the latter. In Tierra del Fuego, people from interior regions ate more terrestrial fauna, as suggested by ethnohistoric reports, than did people from the coast. In the Southwestern Cape in South Africa individuals late in the sequence have pure C3 diets whereas ones early in the sequence ate marine protein as suggested by independent archaeological evidence. People on San Nicolas Island depended on C4 plants in contrast to other islands off California's coast. This simple model provides more detailed and precise dietary information than do individual isotopic measures.     

Comparison of Fat Storage between Fischer 344 and Obesity‐Resistant Lou/C Rats Fed Different Diets**

Objective: We aimed to characterize further the Lou/C (LOU) and Fischer 344 (F344) rat strains for nutritional traits to validate their use as contrasting strains for molecular genetic studies. Research Methods and Procedures: Five batches of LOU and F344 rats were used to measure caloric intake, weight gain, and body composition when fed a chow diet, a self‐selection diet (together with the study of preferences for macronutrients), hypercaloric diets, and a chow diet in a cold environment. Results: Despite a higher caloric intake when fed a chow diet, LOU rats showed a lower weight gain, final body weight, and percentage of fat tissue, together with a higher percentage of carcass weight, than F344 rats. When fed a self‐selection diet, LOU males ingested less protein and more fat than F344 males, and the reverse was observed for females. In this condition, feed efficiency was reduced in LOU but increased in F344 rats compared with the chow diet. Diet‐induced obesity was observed in F344 rats but not in LOU rats fed hypercaloric diets. In a cold environment, both LOU and F344 rats displayed an increased percentage of brown adipose tissue compared with control groups, together with a higher caloric intake. Discussion: The study shows robust nutritional differences between the LOU rat, a lean strain with a low feed efficiency and resistant to diet‐induced obesity, and the contrasting F344 rat strain. It also shows the interest in these strains for studying the genetic components of resistance to obesity.     

Effects of Oral Administration of Glucosylceramide on Gene Expression Changes in Hairless Mouse Skin: Comparison of Whole Skin,Epidermis, and Dermis

The beneficial effects of dietary glucosylceramide on the barrier function of the skin have been increasingly reported, but the entire mechanism has not been clarified. By DNA microarray, we investigated changes in gene expression in hairless mouse skin when a damage-inducing AD diet and a glucosylceramide diet (GluCer) were imposed. GluCer administration potentially suppressed the upregulation of six genes and the downregulation of four genes in the AD group. Examination of the epidermal and/or dermal expression of Npr3, Cyp17a1, Col1a1, S100a9, Sprr2f, Apol7a, Tppp, and Scd3 revealed responses of various parts of the skin to the diets. In normal hairless mice, GluCer administration induced an increase in the dermal expression of Cyp17a1 and the epidermal expression of Tppp, and a decrease in the epidermal expression of S100a9. Our results provide information on gene expression not only in whole skin but also in the epidermis and dermis that should prove useful in the search for the mechanisms underlying the effects of GluCer on damaged and normal skin.     

Food and feeding habits of the African catfish Clarias gariepinus (Burchell, 1822) (Pisces: Clariidae) in Lake Koka,Ethiopia

The food and feeding habits of Clarias gariepinus (Burchell, 1822) were studied in Lake Koka, Ethiopia, in May 2011 (dry month) and September 2011 (wet month). Three hundred and thirty eight nonempty stomach samples were analysed using frequency of occurrence and volumetric methods of analysis. Detritus, insects, macrophytes, zooplankton and fish were the dominant food categories by occurrence, and they occurred in 79.6%, 63.6%, 63.0%, 56.2% and 15.4% of the stomachs, respectively. Volumetrically, the above food items comprised 24.3%, 14.1%, 14.5%, 19.3% and 21.8% of the total volume of food categories. Phytoplankton and gastropods were of low importance, and they occurred in 28.7% and 8.6% of the stomachs, respectively. Their volumetric contributions were 3.2% and 2.8% of the total volume of food categories. During the dry month, fish, zooplankton, insects and detritus were important food categories, while during the wet month detritus, macrophytes, insects and gastropods were important. Smaller catfish diets were dominated by detritus, macrophytes and insects, whereas larger catfish shifted to fish and zooplankton. Based on the results, C. gariepinus was found to be omnivorous in its feeding habits in Lake Koka.     

Effect of lithium on hepatic and serum elemental status under different dietary protein regimens

Lithium carbonate at the dose level of 1.1 g/kg was administered in diet to normal (18% protein), low-protein-(LP; 8%) and highprotein (HP; 30% diet)-fed rats for a period of 1 mo. The LP diet resulted in a significant decrease in the hepatic levels of zinc, iron, copper, manganese, calcium, and serum levels of calcium and sodium. The HP diet caused a marked decrease in copper and calcium levels in liver, but an increase in potassium levels in serum was observed. Lithium treatment to normal rats led to a significant reduction in the hepatic contents of zinc, copper, potassium, calcium, and serum contents of potassium and sodium, whereas an elevation in serum contents of calcium was noticed. Administration of lithium to protein-deficient rats increased the hepatic concentration of manganese and serum concentration of calcium and the levels almost reached the normal limits. On the other hand, there was a marked depression in potassium contents in the serum of LP-as well as HP-fed rats following lithium treatment when compared to LP and HP groups, respectively.     

黄山陈村水库河源溪流鱼类群落的食性

基于2010年11月在黄山陈村水库河源溪流中所采集的鱼类标本,对其中9种优势鱼类的食性特征进行了研究。结果表明:宽鳍鱲(Zacco platypus)、光唇鱼(Acrossocheilus fasciatus)和麦穗鱼(Pseudorasbora parva)等9种鱼类都以有机碎屑、藻类和无脊椎动物为主要食物,属典型的杂食性或无脊椎动物食性鱼类;食物组成的相似性分析结果表明,不同物种间的食物组成差异显著但存在部分重叠(P<0.001)。不同物种间的食物多样性和食性宽度也存在显著性差异(P<0.05),其中底栖型鱼类具有相对较高的饵料来源,而鱼类的食物多样性可能与其小生境选择性有关。根据食物重叠指数,9种优势鱼类之间存在明显的食物重叠(D>0.3),尤其是宽鳍鱲、光唇鱼、麦穗鱼、高体鰟鮍(Rhodeus ocellatus)和稀有花鳅(Cobitis sinensis)间的食物重叠指数超过0.9。陈村水库河源溪流的鱼类群落所表现出的食物组成、食物多样性、食性宽度和种间食物重叠性等特征,可能与其生态系统所具有的营养外源性和物理栖息地周期动荡性等密切相关。     

Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring

We examined the effects on offspring of ingestion of the 1975 Japanese diet during pregnancy and lactation and after weaning in mice. Pregnant dams were divided into groups that were fed the Japanese diet or a control diet and raised until offspring were weaned. The offspring after weaning were further divided into groups that were raised on the Japanese diet or the control diet. Ingestion of the Japanese diet after weaning suppressed accumulation of visceral fat in offspring, and reduced the amount of lipids in serum and liver. This effect was weakened if the Japanese diet was only ingested during pregnancy and lactation. Therefore, it was suggested that ingestion of the Japanese diet of mothers during pregnancy and lactation weakens the lipid accumulation inhibitory effect of the Japanese diet in children.     

Resource sharing among cod, haddock, saithe and pollack on a herring spawning ground

Cod Gadus morhua , haddock Melanogrammus aeglefinus , pollack Pollachius pollachius and saithe Pollachius virens were abundant fishes on herring Clupea harengus spawning grounds o. southwestern Norway. Their diets were species specific and ontogenetic changes were similar to patterns observed in other areas, indicating both inter- and intraspecific resource sharing. However, strong interspecific diet overlap occurred when cod and pollack preyed upon sandeel Ammodytes marinus , and when all the gadoids fed on herring eggs during the herring spawning season in the spring. These prey items were very abundant and the extensive diet overlap may not reflect strong competitive interaction.     

Management of dietary essential metals (iron,copper, zinc,chromium and manganese) by Wistar and Zucker obese rats fed a self-selected high-energy diet

The balances and content of essential elements (iron, copper, zinc, chromium and manganese) in the body of Wistar, Zucker lean and Zucker obese rats fed a reference or cafeteria diet from day 30 to 60 after birth have been studied. Intestinal iron absorption compensated for low iron content of the cafeteria diet and the extra needs of growth and fat deposition. It can be assumed that the altered energy regulation processes that afflict the genetically obese rat are not directly related to altered iron metabolism. Obese Zucker rats had lower copper tissue concentrations than lean rats, but when fed a cafeteria diet the differences between Zucker rats strains disappear. This cannot be traced to large differences in diet copper concentration. A low diet availability of zinc—such as that of cafeteria-fed fa/fa rats—is easily compensated for by increasing absorption. So, as a consequence, we can conclude that genetic obesity did not impair zinc absorption. There was no deficit of zinc in any of the groups studied; the rats have enough capacity to extract zinc within a wide range of dietary concentrations. The absorption of dietary chromium was inversely proportional to its concentration. The ability to extract chromium from the diet and the very low urinary losses are a consequence of its scarcity in most dietary items. Despite wide variations in the manganese of the diets, the absorption rates were practically unchanged except for obese rats fed the cafeteria diet. It seems that this low absorptive capacity is enough to supply the rat with the manganese it needs, since a sizeable—but subjected to 8-fold-span variations-proportion is lost in the urine. This alone points towards a considerable excess of manganese in both diets studied. Obesity does not have a significant effect on the abilities to absorb and retain minerals, since these processes were more related to dietary availability. Management of essential metals by obese rats depends whether this condition is genetic or induced by diet. Most of the differences observed can be related to differences in diet concentration, to the excess fat content or different metabolic attitude to use substrates of obese animals. The data presented show that the cafeteria diet used adequately serves the mineral needs of the rat, since the rat adapts its absorbing and retaining strategies to match the dietary availability of these minerals.     

Disturbance cue communication is shaped by emitter diet and receiver background risk in Trinidadian guppies

In animal communication systems, individuals that detect a cue (i.e., “receivers”) are often influenced by characteristics of the cue emitter. For instance, in many species, receivers avoid chemical cues that are released by emitters experiencing disturbance. These chemical “disturbance cues” appear to benefit receivers by warning them about nearby danger, such as a predator’s approach. While the active ingredients in disturbance cues have been largely unexplored, by-products of metabolized protein are thought to play a role for some species. If so, the content (quality) and volume (quantity) of the emitter’s diet should affect their disturbance cues, thus altering how receivers perceive the cues and respond. Guppies Poecilia reticulata are a species known to discriminate among disturbance cues from different types of donors, but dietary variation has yet to be explored. In this study, we found evidence that diet quality and quantity can affect disturbance cues released by guppy emitters (i.e., experimental “donors”). Receivers discriminated between donor cue treatments, responding more strongly to cues from donors fed a protein-rich bloodworm diet (Experiment 1), as well as an overall larger diet (Experiment 2). We also found that receivers exposed to higher background risk were more sensitive to disturbance cue variation, with the strongest avoidance responses displayed by high-risk receivers toward disturbance cues from donors fed the high-quality diet. Therefore, diet, and perhaps protein specifically, affects either the concentration or composition of disturbance cues released by guppies. Such variation may be important in information signaling in social species like the guppy.     

Evaluating standardized ileal digestibility of amino acids in growing pigs

The ileal digestibility coefficient (CSID) of amino acids (AA) and crude protein (CP) in 40 feedstuffs for growing pigs were determined with the protein-free (PF) and enzyme-hydrolyzed casein (EHC) methods. The 40 feedstuffs that were used earlier were 10 samples of cereals and cereal by-products, 12 samples of legumes, 6 samples of animal protein feedstuff and 12 samples of oil seed meals. Six growing pigs (initial body weight of 35 ± 1.5 kg), fitted with T-cannula at the terminal ileum, were randomly allocated to either a PF or a EHC diet according to a crossover design during two ileal digesta collection periods. In each period, pigs were adjusted to the experimental diets for 5 days. On days 6 and 8, ileal digesta were collected continuously for 24 h to determine ileal endogenous AA and CP losses. Pigs fed the EHC diet had a higher ileal flow of endogenous CP and of most of AA (P<0.05) than pigs fed the PF diet. Among the ileal endogenous AA flows (g/kg dry matter intake for pigs), methionine excretion was the lowest in pigs (0.09 and 0.25 g/kg dry matter intake) fed the PF and EHC diet, respectively, whereas glutamate (1.83 g/kg dry matter intake) and proline (1.22 g/kg dry material intake) excretion were the highest in pigs fed the EHC and the PF diet, respectively. Endogenous losses of CP and AA determined in the current study and previously published data on apparent ileal digestibility [Yin, Y.L., Huang, R.L., Zhong, H.Y., Chen, C.M., Li, T.J., Pan, Y.F., 1993. Nutritive value of feedstuffs and diets for pigs: 1. Chemical composition, apparent ileal and fecal digestibilities. Anim. Feed Sci. Technol. 44, 1–27] were used to calculate CSID coefficients. For most cereals and cereal by-products, the CSID coefficients of CP determined by the EHC method were higher than those determined by the PF method. Arginine, lysine, methionine, threonine, valine, alanine, aspartate, glutamate, glycine, proline and serine in some cereals and cereal by-products; methionine, valine, alanine and proline in some legumes; and methionine, alaline and proline in some oilseed meals had higher CSID determined by the EHC method than the PF method indicating that there are methodological differences when evaluating the CSID of feed ingredients.