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采用溶剂法提取番石榴Psidium guajava叶总黄酮,通过对溶剂浓度、提取温度、时间、料液比等因素进行正交试验,优化番石榴叶总黄酮的最佳提取工艺条件。结果表明,溶剂法提取番石榴叶总黄酮的最佳工艺参数为:80 ℃加热,60%乙醇,料液比1∶15,加热回流提取1 h,在此条件下总黄酮提取率达3.51%。番石榴叶总黄酮粗提物对茄子白绢病菌、甘蓝黑斑病菌、白菜炭疽病菌、黄瓜枯萎病菌的室内抑菌EC50分别为184、209、180、102 mg·mL-1。 相似文献
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Ultrastructural Studies of the Interaction Between Trichoderma spp. and Plant Pathogenic Fungi 总被引:3,自引:0,他引:3
The uhrastructural changes during parasitism of the biocontrol agents Trichoderma harzianum and T. hamatum, were observed under a transmission electron microscope. Electron micrographs show that during the interaction of Trichoderma spp. with either Sclerotium rolfsii or Rhizoctonia solani the hyphae of the parasites contact their host, and then enzymatically digest their cell walls. Extracellular fibrillar material is deposited between the interacting cells. Parasite organelles, e.g. mitochondria, vesicles and dark osmiophilic inclusions, accumulate in the parasitizing cells. In response to the invasion, the host produces a sheath matrix which encapasulates the penetrating hypha and the host cells become empty of cytoplasm. 相似文献
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《Current biology : CB》2020,30(13):2495-2507.e7
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The nuclear import of proteins is a fundamental process in the eukaryotes including plant. It has become evident that such basic process is exploited by nuclear effectors that contain nuclear localization signal (NLS) and are secreted into host cells by fungal pathogens of plants. However, only a handful of nuclear effectors have been known and characterized to date. Here, we first summarize the types of NLSs and prediction tools available, and then delineate examples of fungal nuclear effectors and their roles in pathogenesis. Based on the knowledge on NLSs and what has been gleaned from the known nuclear effectors, we point out the gaps in our understanding of fungal nuclear effectors that need to be filled in the future researches. 相似文献
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病原真菌感染与TOLL样受体 总被引:1,自引:0,他引:1
TOLL样受体(TLR)是参与天然免疫的主要模式识别受体之一,与许多微生物病原体及其产物的病原相关分子模式PAMP结合后通过MyD88依赖性或非依赖性途径启动宿主胞内信号传导途径,引发一系列生物学效应。白色念珠菌表面的特征性糖磷脂甘露聚糖可被TLR2、TLR4识别,诱导前炎性细胞因子的释放及促进中性粒细胞的聚集等来介导宿主的抗真菌免疫反应。烟曲霉则可能利用表型转换(酵母样与菌丝态),通过不同TLRs逃避宿主天然免疫系统的识别。新型隐球菌的多糖荚膜成分葡糖醛氧化甘露聚糖GXM可与TLR2、TLR4、CD14结合,在单核细胞、巨噬细胞对GXM的内化、吞噬中起重要作用,而不是诱导细胞因子的分泌;酿酒酵母胞壁成分酵母多糖则可激活TLR2、TLR6异源二聚体。总之,TLR与真菌配体相互作用的具体机制及其活化后胞内信号传导调控机制的深入研究与分析,对临床真菌病的免疫调节及治疗具有重要意义。 相似文献
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Metabolites produced by the soilborne plant pathogen Rhizoctonia solani (R-23) and Pythium ultimum (PuZ3) grown on cellophane disks placed on potato-dextrose agar (PDA), molasses brewer's yeast agar (MYA) and wheat bran extract agar (BEA) did not significantly affect the rate of growth of isolates of the antagonists Trichoderma viride (TS-I-R3. Tv-101), T. harzianum (Th-57, Th-87), T. hamatum (Tm-23, TRI-4), or Gliocladiun virens (GI-3, GI-21) when these antagonists were grown on the three agars containing pathogen metabolites. However. in some instances. density of antagonist mycelium growing on the agar media as well as the observable production of antagonist conidia on the agar media were reduced. Using four antagonists in liquid cultures of potato-dextrose broth (PDB) containing metabolites of the pathogens grown on bran extract broth, metabolites from R-23 significantly reduced mycelial dry weight of Th-87 and GI-21 but not that of TRI-4 and GI-3. On the contrary. metabolites of PuZ3 increased the mycelial dry weight of all four antagonists, Metabolites of R-23 reduced production of conidia of only TRI-4; metabolites of PuZ3 significantly reduced production of conidia of all four antagonists. Pathogen metabolites did not affect germination of conidia in the system used. 相似文献
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Camila Dias-Lopes Izabella A. P. Neshich Goran Neshich José Miguel Ortega Claude Granier Carlos Chávez-Olortegui Franck Molina Liza Felicori 《PloS one》2013,8(11)
Sphingomyelinases D (SMases D) or dermonecrotic toxins are well characterized in Loxosceles spider venoms and have been described in some strains of pathogenic microorganisms, such as Corynebacterium sp. After spider bites, the SMase D molecules cause skin necrosis and occasional severe systemic manifestations, such as acute renal failure. In this paper, we identified new SMase D amino acid sequences from various organisms belonging to 24 distinct genera, of which, 19 are new. These SMases D share a conserved active site and a C-terminal motif. We suggest that the C-terminal tail is responsible for stabilizing the entire internal structure of the SMase D Tim barrel and that it can be considered an SMase D hallmark in combination with the amino acid residues from the active site. Most of these enzyme sequences were discovered from fungi and the SMase D activity was experimentally confirmed in the fungus Aspergillus flavus. Because most of these novel SMases D are from organisms that are endowed with pathogenic properties similar to those evoked by these enzymes alone, they might be associated with their pathogenic mechanisms. 相似文献
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It has been confirmed that gibberellin A is a mixture of three components, gibberellin A1, gibberellin A2 and gibberellic acid (namely gibberellin X), by treating their methyl ester through the chromatography on A12O3 column. Attempts to separate them in free acid were made. The physical and chemical properties of each gibberellin as well as its physiological properties are described 相似文献
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Paal Krokene Erik Christiansen Halvor Solheim Vincent Ray Franceschi Alan Andrew Berryman 《Plant physiology》1999,121(2):565-570
Norway spruce (Picea abies) trees (approximately 16 m high) of a single clone were used to study the effects of fungal infection and wounding on induction of resistance to the bark beetle-associated bluestain fungus Ceratocystis polonica. A dose-response experiment was designed involving three different dosages of fungal (fungus and wound) and sterile agar (wound) pretreatment inoculations (10, 50, or 100 inoculations/m2 on the stem between 0.8 and 2.0 m high). Three weeks after pretreatment, trees were challenged with a massive C. polonica inoculation (400 inoculations/m2). Control trees that received no pretreatment were heavily colonized and killed by the challenge inoculation. The high and medium fungal pretreatments reduced subsequent fungal colonization success by 76% to 97% relative to the control, and fungal pretreatments protected the trees much more efficiently than sterile agar pretreatments. The protection was demonstrated to be local and not systemic in a subsequent experiment, where trees were pretreated with the medium fungal dosage on the lower bole and challenge inoculated further up the stem. Protection was also demonstrated to be pathogen nonspecific, as trees that had been pretreated with a medium dosage of the root rot fungus Heterobasidion annosum showed enhanced resistance to challenge inoculation with C. polonica. 相似文献
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茶多酚对几种植物病原真菌的抑制作用及机理研究 总被引:5,自引:1,他引:5
用不同浓度的茶多酚液对玉米小斑病菌(Bipolaris maydis)、香蕉炭疽病菌(Colletotrichum musae)和莲腐败病菌(Fusarium oxysporum f. sp.)进行抑菌测定.结果表明:茶多酚对三种植物病原真菌生长和分生孢子萌发都具有极显著的抑制作用(P<0.01);不同浓度的茶多酚液对同种植物病原真菌的抑制作用不同,随着茶多酚浓度的增大,其抑制力增强,其中10和5 mg/mL抑制力最强;茶多酚对三种不同的植物病原真菌的抑制程度也不同,其中对玉米小斑病菌的抑制效果最好,10和5 mg/mL茶多酚稀释液的分生孢子萌发抑制率达100%,且原生质外溢,细胞畸变.其作用机理是破坏了菌体的细胞膜结构和抑制了CAT、POD酶活,使其丧失细胞膜的屏障和酶系的保护功能. 相似文献
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迷迭香酸对几种植物病原真菌的抗菌活性* 总被引:11,自引:0,他引:11
研究了迷迭香酸对不同植物病原真菌菌丝生长和孢子萌发的抑制活性。试验结果表明,迷迭香酸对供试的8种植物病原真菌菌丝生长均有抑制作用,其中对番茄灰霉病菌、芒果灰斑病菌、柑桔青霉和梨黑斑病菌抑制作用较强,EC50分别为615.04μg/mL、698.23μg/mL、714.50μg/mL和809.10μg/mL;对杉木猝倒病菌和苹果树腐烂病菌抑制作用次之,EC50分别为1039.92μg/mL和1044.72μg/mL;对松枯梢病菌和种实霉烂病菌的抑制作用较弱,EC50分别为1256.90μg/mL和1270.87μg/mL。迷迭香酸对供试的6种植物病原真菌孢子萌发也有明显的抑制作用,EC50大致在400~700μg/mL范围,其中对梨黑斑病菌孢子萌发抑制作用最强,EC50为395.37μg/mL。 相似文献
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Acid hydrolysis of cytosinine gave each one mole of cytosine, levulinic acid, ammonia and carbon dioxide. Reduction of cytosinine with PtO2 afforded a mixture of dihydrocytosinine, 3-amino-tetrahydropyran-2-carboxylic acid and cytosine. Ozonolysis of N,N’-diacetylcytosinine methyl ester, followed by oxidation with hydrogen peroxide and acid hydrolysis gave erythro-d-β-hydroxyaspartic acid. These data permitted the assignment of structure (I) for cytosinine. Acid hydrolysis of uracinine gave uracil instead of cytosine, therefore, the structure (II) could be assigned to uracinine. Some stereochemical features and mechanism of levulinic acid formation were discussed. 相似文献