Plant Size-dependent Escaping Behavior of Gregarious Nymphs of the Desert Locust, Schistocerca gregaria

The present study involves the tracking of marching bands of more than 300,000 gregarious nymphs of the desert locust, Schistocerca gregaria, to examine shelter plant preference and how species and size of shelter plants and nymphal group sizes jointly influence the escaping behavior of 4th- and 5th-instar gregarious nymphs. Field observations are conducted during daytime and night-time in the Sahara Desert in Mauritania. Three dominant plant species have been identified at the survey site: Hyoscyamus muticus, Panicum turgidum, and Nucularia perrini. The smallest mean plant size among the three plant species is H. muticus. Gregarious nymphs perch on all the three plant species irrespective of time, and form various sizes of groups ranging from <10 to >10,000 nymphs. Groups of gregarious locusts perching on the plants show either escaping or sheltering behavior in response to an approaching observer. Percentages of nymphal groups showing escaping behavior for H. muticus, P. turgidum and N. perrini are 96.4, 47.6 and 19.5 %, respectively. Defensive behavior is not affected by nymphal group size but by species and size of shelter plants. Nymphal groups tend to show escaping behavior when their perching plants are relatively small. No groups escape from their perching plants during night. These results might indicate that gregarious nymphs do not have a strong shelter plant preference and change their defensive behavior depending on species and size of sheltering plants and light conditions.     

Compensatory dietary selection occurs in larval Locusta migratoria but not Spodoptera littoralis after a single deficient meal during ad libitum feeding

ABSTRACT Final instar nymphs of Locusta migratoria (L.) and larvae of Spodoptera littoralis (Boisduval) were given an artificial diet deficient in either protein or digestible carbohydrate for a single meal during ad libitum feeding, after which they were provided with a choice of two diets, one containing protein but no digestible carbohydrate and the other containing carbohydrate but no protein. Detailed analyses of feeding behaviour showed that locusts exhibited a degree of compensatory dietary selection following the single deficient meal. No such response was evident for the caterpillars, although previous work (Simpson et al. , 1988) has demonstrated that compensatory selection behaviour is marked in this species after periods of 4 h or more on the same deficient diets. These results show that locusts are able to respond extremely rapidly to the nutritional quality of their food by utilizing nutritional feedbacks. This capability may have important implications for the study of foraging strategies in other herbivorous insects.     

Does dietary P affect feeding and performance in the mixed-feeding grasshopper (Acrididae) Melanoplus bivitattus?

Although consequences of limited dietary protein and carbohydrate to performance are well studied for terrestrial insect herbivores, the importance of phosphorus (P) remains poorly understood. We examined the significance of dietary P to performance in fifth-instar nymphs of the grasshopper Melanoplus bivittatus fed artificial diets. Consumption, digestion, developmental rate, and growth in response to different levels of P nested within standard-Protein and carbohydrate diets were determined. Developmental rate was slowest on high-P diets; protein:carbohydrate concentration and P in diets affected frass production and consumption. Approximate digestibility and conversion of digested food were primarily influenced by the protein:carbohydrate quality of the diet but not P. Mass gain was marginally lower in the low-Protein:high carbohydrate diet used in this study. At the individual level, other than small effects to developmental rate at high concentrations for M. bivittatus, dietary P otherwise seems to have little effect on nymphal performance. To the degree that it is important, effects of dietary P depend on the concentrations of protein and carbohydrate in the diet.     

Socially Influenced Behaviour and Learning in Locusts

As a part of our research on the evolution of social learning in insects, we examined socially influenced behaviour and social learning in desert locust (Schistocerca gregaria) nymphs and adults. In the nymphs, the only positive effect we documented was an increased tendency to feed while in the company of another locust than alone. The adults, on the other hand, showed significant preference for joining others (local enhancement) in both the contexts of feeding and egg laying. Neither nymphs nor adults, however, showed social learning. Our preliminary analyses pointed to locusts as a likely insect that might possess social learning. Our research, when taken together with research on phase‐shifts and swarm/marching behaviour of gregarious locusts, suggests that the behavioural dynamics of gregarious locusts may make local enhancement but not social learning beneficial. The possible difference we documented between the nymphs and adults could enable us to further explore the proximate and ultimate mechanisms that underlie socially influenced behaviour.     

Development and reproduction of Adalia bipunctata on factitious and artificial foods

The native coccinellid Adalia bipunctata (L.) (Coleoptera: Coccinellidae) may be an alternative to exotic species like Harmonia axyridis (Pallas) (Coleoptera: Coccinellidae) for the biological control of aphid pests in Europe. The availability of adequate factitious or artificial foods may help optimize its mass production. This study examines the nutritional value of Ephestia kuehniella Zeller (Lepidoptera: Phycitidae) eggs plus bee pollen, pea aphids Acyrthosiphum pisum (Harris) (Hemiptera: Aphididae) and mixtures of bee pollen and cysts of Artemia franciscana Kellogg (Branchiopoda: Artemiidae) and/or a lyophilized artificial diet based on bovine meat and liver. Reproducing adults of A. bipunctata were obtained on all diets tested, but immature survival, adult weights, development times and reproductive rates differed among diets. Over 84% of first instars fed on E. kuehniella eggs plus pollen or aphids survived to adulthood. Feeding predator larvae on pollen combined only with A. franciscana cysts or artificial diet yielded 40–55% immature survival, but survival increased to 74% when all of these components were mixed. Adult weights of A. bipunctata on the mixtures of pollen, A. franciscana cysts and/or artificial diet were 55–75% of those on aphids or on E. kuehniella eggs plus pollen. Lifetime fecundity was superior on E. kuehniella eggs plus pollen (1,864 eggs) to that on the other diets (264–889 eggs). The use of mixtures of plant and animal foods for A. bipunctata and other predators may contribute to increasing the cost-effectiveness of commercial mass production by reducing inputs of natural prey like aphids, or of nutritious but expensive factitious foods like lepidopteran eggs.     

Food mixing strategies in the desert locust: effects of phase, distance between foods, and food nutrient content

Food mixing strategies were compared in the cryptically coloured, relatively sedentary `solitarious' and the highly mobile, conspicuously coloured `gregarious' phases of the desert locust, Schistocerca gregaria. Based on phase related differences in behaviour and nutritional regulatory responses, we predicted that solitarious nymphs, compared to gregarious nymphs, would move less between nutritionally complementary foods, particularly as the distance between the foods increased. We manipulated the nutritional composition [protein (p) and digestible carbohydrate (c) content] of two foods in an experimental arena and varied the distance between the foods using a factorial experimental design. Results indicated that in general, solitarious nymphs showed greater fidelity to individual food dishes than did gregarious insects (i.e., they concentrated their feeding mainly on one dish). However, results also demonstrated that for both phases fidelity to a particular food dish increased as the distance between the dishes increased, and that the number of switches between dishes decreased with increasing distance. In the smallest arenas, though, gregarious nymphs switched more frequently between the two food dishes than solitarious nymphs, even when the two dishes contained the same, near-optimal food (p18:c24). When challenged by having the two dishes either placed furthest apart (2 m) or more divergent in nutritional composition (p29:c13 vs. p7:c35), insects of both phases regulated protein intake more strongly than carbohydrate intake, by eating more from the dish containing higher-protein food.     

Locusts increase carbohydrate consumption to protect against a fungal biopesticide

There is growing evidence to suggest that hosts can alter their dietary intake to recoup the specific resources involved in mounting effective resistance against parasites and pathogens. We examined macronutrient ingestion and disease-resistance in the Australian plague locust (Chortoicetes terminifera), challenged with a fungal pathogen (Metarhizium acridum) under dietary regimes varying in their relative amounts of protein and digestible carbohydrate. Dietary protein influenced constitutive immune function to a greater extent than did carbohydrate, indicating higher protein costs of mounting an immune defence than carbohydrate or overall energy costs. However, it appears that increased immune function, as a result of greater protein ingestion, was not sufficient to protect locusts from fungal disease. We found that locusts restricted to diets high in protein (P) and low in carbohydrate (C) were more likely to die of a fungal infection than those restricted to diets with a low P:C ratio. We hypothesise that the fungus is more efficient at exploiting protein in the insect’s haemolymph than the host is at producing immune effectors, tipping the balance in favour of the pathogen on high-protein diets. When allowed free-choice, survivors of a fungus-challenge chose a less-protein-rich diet than those succumbing to infection and those not challenged with fungus locusts. These results are contrary to previous studies on caterpillars in the genus Spodoptera challenged with bacterial and baculoviral pathogens, indicating that nutrient ingestion and pathogen resistance may be a complex interaction specific to different host species and disease agents.     

Haemolymph amino acid and sugar levels in locusts fed nutritionally unbalanced diets

Aspects of pre- and post-ingestive compensation were investigated in locusts (Locusta migratoria) fed nutritionally unbalanced artificial diets containing 7% protein and 21% digestible carbohydrate (7:21) or 21% protein and 7% digestible carbohydrate (21:7). Feeding behaviour and haemolymph levels of amino acids and sugars were measured in locusts fed ad libitum on these diets. Locusts fed the high-protein diet had chronically elevated haemolymph levels of 15 out of 19 amino acids measured compared to locusts fed the low protein diet. However, haemolymph levels of lysine, alanine, aspartic acid and glutamic acid did not differ between diets, suggesting some specific regulatory mechanism for these amino acids. Haemolymph glucose and trehalose reflected levels of carbohydrate in the diets, being high in insects fed diet 7:21 relative to those given diet 21:7. These data are discussed in relation to the physiological and behavioural bases of nutritional homeostasis.Abbreviations AA amino acid(s) - PRO protein - CHO carbohydrate - PBS phosphate-buffered saline - MW molecular weight     

Compensation by locusts for changes in dietary nutrients: behavioural mechanisms

ABSTRACT. The detailed behavioural mechanisms underlying an instance of compensation for changes in dietary nutrients are described for the first time in an insect. Nymphs of Locusta migratoria L. were given one of four artificial diets on the third day of the fifth instar, and their feeding patterns recorded in detail for 12 h. The diets represented combinations of two protein and two digestible carbohydrate levels (28% and 14% dry weight) presented in an otherwise complete nutrient mix. At the nutrient levels used, locusts regulated their intake of food with respect to protein but not digestible carbohydrate in the diet. They ate more of the lower protein diets by eating the same sized meals more frequently than insects fed on the higher protein diets. Compensation was not complete over the 12 h observation period: insects on the lower-protein diets ingested and absorbed 72% as much nitrogen as those insects fed on the higher-protein diets. Possible physiological mechanisms underlying the behavioural mechanisms are discussed.     

Sex-specific differences in nutrient regulation in a capital breeding caterpillar, Spodoptera litura (Fabricius)

Nutrient requirements by male and female insects are likely to differ, but relatively little is known regarding how sexes differ in their regulation of macronutrient acquisition. The present study reports the results from a laboratory experiment in which behavioural and physiological components of nutrient regulation were compared between male and female caterpillars of Spodoptera litura (Fabricius). When provided with choices between two nutritionally complementary foods (one is a protein-biased diet and the other a carbohydrate-biased diet), both males and females adjusted their food selection to defend an intake target. However, the composition of diet preferred by the two differed, with females selecting significantly more protein than males with no difference in carbohydrate intake between the two. When confined to single diets with varying mixtures of protein and carbohydrate [P:C ratios, expressed as the percentage of diet by dry mass: protein 42%:carbohydrate 0% (p42:c0), p35:c7, p28:c14, p21:c21, p14:c28, p7:c35], females consumed more macronutrients than did males across on all P:C diets except the extremely carbohydrate-biased diet (p7:c35). Under both choice and no-choice feeding condition, such sex differences in nutrient intake were not expressed until late in the feeding stage of the final stadium. Sexes also differed in post-ingestive utilization of ingested nutrients. Females utilized ingested protein for body growth with greater efficiency compared to males, presumably reflecting provisioning their adult needs for protein to develop eggs, whereas males were more efficient at depositing lipids from carbohydrate intake than females.     

Chemical aspects of host‐acceptance behaviour in the bird cherry‐oat aphid Rhopalosiphum padi: host‐acceptance signals used by different morphs with the same genotype

Host acceptance by gynoparae and winged virginoparae of the bird cherry‐oat aphid Rhopalosiphum padi (L.) is investigated utilizing leaves and aqueous extracts of the primary and secondary hosts, as well as nonhost plants. Gynoparae are specialized to reproduce on bird cherry Prunus padus L., whereas virginoparae reproduce and feed on various grasses. Host acceptance is assessed using levels of reproduction and survival for adults, as well as survival for nymphs. Little is known of host acceptance by nymphs. The data show that gynoparae and winged virginoparae produce nymphs almost exclusively on their host plants, bird cherry and barley leaves, respectively, over 72 h. When tested with aqueous plant extracts, however, gynoparae produce nymphs almost exclusively on bird cherry extract and progeny numbers are found to be similar to those on plant leaves. Few nymphs are produced on artificial diet. By contrast, winged virginoparae produce nymphs on aqueous extracts of barley, bird cherry and bean, as well as on artificial diet. The numbers of nymphs deposited by gynoparae are similar on aqueous extracts of bird cherry leaves collected at different times during the growing season. When extracts from leaves of various Prunus species are tested, only leaves of P. padus and Prunus virginiana stimulate parturition. Oviparae, the sexual female nymphs of gynoparae, survive well for 96 h on both bird cherry and barley leaves but not on bean seedlings, whereas nymphs of winged virginoparae survive well only on barley leaves. They do not survive for 96 h on any plant‐leaf extracts, although they do survive on artificial diet.     

Mixed artificial diets enhance the developmental and reproductive performance of the edible grasshopper, <Emphasis Type="Italic">Ruspolia differens</Emphasis> (Orthoptera: Tettigoniidae)

Diet mixing is a common feeding habit among polyphagous insect herbivores and is believed to be advantageous for performance-related factors like growth, survival and oviposition. However, relatively little is known about the influence of artificial diet or their mixtures on the performance of edible insects. We examined the effects of artificial diet mixtures on the developmental and reproductive performance (survival, developmental time, fresh adult weight and female fecundity) of an edible grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae). We raised individuals from eggs and reared newly hatched nymphs to adult stage on six different dietary treatments consisting of a single diet, and mixtures of two, three, five, six and eight artificial diets. More diversified diets resulted in shorter development time and greater adult fresh weight and female fecundity compared to the single diet or less diversified diets. Even with slight diet diversification, survival to adult stage was greatly improved. Overall, these results highlight the potential of diet mixtures in achieving maximum adult weights and female fecundity and shortening development time, information which could be used when designing mass-rearing programs for this edible grasshopper.     

Effects of diet quality on performance and nutrient regulation in an omnivorous katydid

1. Omnivores by definition eat both plants and animals. However, little is known about how diet macronutrient content affects omnivore performance, or the extent to which they can regulate macronutrient intake. We assessed these questions using the salt marsh katydid, Conocephalus spartinae Fox (Tettigoniidae). 2. In our first experiment we used artificial diets with different protein–carbohydrate ratios to assess the effects of diet quality on survival, growth, and lipid accumulation. We found that diets with a high protein–carbohydrate ratio negatively affected Conocephalus survival. Among surviving individuals growth was not significantly different across the treatments, but lipid content decreased significantly as the protein–carbohydrate ratio of diets increased. 3. In a second experiment we explored the ability of Conocephalus to regulate their protein–carbohydrate intake. Results revealed that Conocephalus did not feed randomly when presented with two nutritionally complementary foods. A detailed analysis of their protein–carbohydrate intake revealed selection for a protein‐biased diet, but a lack of tight regulate of protein–carbohydrate intake. 4. We discuss how key macronutrients can limit omnivores, and how nutritional flexibility may enable omnivores to persist in nutritionally heterogeneous environments.     

Do food protein and carbohydrate content influence the pattern of feeding and the tendency to explore of forest tent caterpillars?

This study examines whether the ratio of protein to carbohydrate affects the timing of meals and the propensity to explore of forest tent caterpillars (Malacosoma disstria). The behavior of fourth instar caterpillars was observed on three semi-defined artificial diets varying in protein (p)-carbohydrate (c) ratio. These diets were (a) p14:c28, (b) p28:c14, and (c) p35:c7. The probability of initiating feeding at first contact with the food and the duration of the first feeding event did not vary across diets, suggesting not much difference in phagostimulatory power. There was also no difference in the total time spent eating, at rest and in motion between diets. However, the timing and duration of meals varied significantly; more short meals were observed on the carbohydrate-biased diet. The duration of pauses between meals also increased with food protein content. Furthermore, caterpillars on the carbohydrate-biased diet were more likely to leave the trail leading to the known food source and to discover a second food source, suggesting that protein deprivation promotes exploration. These findings shed insight into the physiological responses to protein and carbohydrate ingestion and demonstrate how post-ingestive effects can favor consumption of foods containing protein without invoking an explicit mechanism of independent nutrient regulation, but simply by influencing the pattern of feeding and the propensity to explore.     

Nutritional composition of the diet of the western gorilla (Gorilla gorilla): Interspecific variation in diet quality

To meet nutritional needs, primates adjust their diets in response to local habitat differences, though whether these dietary modifications translate to changes in dietary nutrient intake is unknown. A previous study of two populations of the mountain gorilla (MG: Gorilla beringei) found no evidence for intraspecific variation in the nutrient composition of their diets, despite ecological and dietary differences between sites. One potential explanation is that nutritional variability in primate diets requires greater ecological divergence than what was captured between MG sites, underpinning environmental differences in the nutrient quality of plant foods. To test whether Gorilla exhibits interspecific variation in dietary composition and nutrient intake, we studied the composition and macronutrients of the western gorilla (WG: Gorilla gorilla) staple diets and compared them with published data from the two MG populations. We recorded feeding time and food intake of four adult female WGs from one habituated group over a period of 11 months (December 2004–October 2005) at the Mondika Research Center, Republic of Congo, allowing for assessment of seasonal patterns of nutrient intake. Staple diets of WGs and MGs diverged in their dietary and macronutrient composition. Compared to MGs, the staple diet of WGs (by intake) contained higher proportions of fruit (43%) and leaf (12%) and a lower proportion of herb (39%), resulting in a higher intake of total nonstructural carbohydrate and fiber and a lower intake of crude protein. Staple gorilla fruits and herbs differed in nutrient quality between sites. Gorillas exhibit nutritional flexibility that reflects ecological variation in the nutrient quality of plant foods. Since dietary quality typically affects rates of growth and reproduction in primates, our results suggest that interspecific differences in nutrient intake and food quality may shape differences in gorilla nutrient balancing and female life history strategies.     

A comparison of dietary selection behaviour in larval Locusta migratoria and Spodoptera littoralis

ABSTRACT. . Final instar nymphs of the oligophagous acridid Locusta migratoria (L.) and larvae of the polyphagous noctuid Spodoptera littoralis (Boisduval) were fed for 4, 8 or 12 h, the conditioning period, on one of four artificial diets. Of these, diet PC contained 20% protein and 10% digestible carbohydrate; another, P, contained 20% protein but with the digestible carbohydrate component replaced by cellulose; a third, C, had the protein component substituted by cellulose, and the fourth, O, had both protein and digestible carbohydrate replaced. After this conditioning period, insects were given a choice of two diets, P and C, and hence an opportunity to select for the nutrients, if any, which were lacking in their previous food. Amounts eaten and selection behaviour were then recorded in detail for a total of 9 h. This paper deals with total amounts of diet eaten during the conditioning and choice periods. Spodoptera larvae were more sensitive than the locusts to being fed a nutritionally inadequate conditioning diet, and ate only small quantities of the P, C and O diets as compared with the PC diet, irrespective of the duration of conditioning. Locusts, on the other hand, when restricted to the P diet continued to eat relatively large amounts of it throughout a 12 h conditioning period. Those nymphs fed the C diet ingested large quantities (more than of the PC diet) up until 8 h, after which intake fell. When offered a choice, both species selected for the nutrients missing from the conditioning diet, even if the conditioning period had been as short as 4 h. During the first hour of choice locusts selected the P diet if they had been previously fed C and the C diet if previously fed P. Those deprived of both nutrients increased consumption of both P and C diets. Spodoptera larvae were more sensitive to prior deprivation of digestible carbohydrate than of protein. During the first hour of choice they selected the C diet if previously fed P or O but did not choose the P diet if previously fed C. In the subsequent 8 h of choice, however, a strong selection for the P diet after previous deprivation became apparent. In the locust, the selection for nutrients missing from the conditioning diet continued for the following 8 h of choice but became masked by a tendency, shown by all nymphs, to select C over P. The functional significance and possible physiological basis of all these responses is discussed.     

Mechanisms regulating salt intake in fifth-instar nymphs of Locusta migratoria

Abstract. Investigations were undertaken into the mechanisms controlling regulation of salt intake in fifth-instar nymphs of Locusta migratoria L. Initially, the pattern of feeding was recorded for 24 h in locusts fed a chemically-defined food either with or without salt. Differences were apparent from the first meal, with smaller meals being eaten more frequently on the salt-free food over the next 8h. As a result, total food intake over the first 8h was similar on the two foods. By 24 h, however, intake of the salt-free food was considerably reduced and the rate of prefeeding rejections was high. Next, following a period of pretreatment (24 or 48 h) on one of these two foods, responses were recorded to glass-fibre discs impregnated with salts, artificial foods differing in salt content, and wheat germ. Haemolymph amino acid titres were also recorded in locusts feeding ad libitum on salt-free or salt-containing food to test the 'metabolic bottleneck' hypothesis for explaining rejection of a salt-free food after a period of feeding on it. Finally, the role of learning was investigated in experiments in which distinctive plant odours and flavours were paired with foods lacking or containing salt. Results across all the experiments indicate that regulation of mineral intake in locust nymphs involves a number of mechanisms, including modulation of locomotory behaviour, innate taste responses and learning. Additionally, there was evidence of a sex difference in salt appetite.     

Influence of dietary nutritional composition on caterpillar salivary enzyme activity

Caterpillars are faced with nutritional challenges when feeding on plants. In addition to harmful secondary metabolites and protein- and water-limitations, tissues may be carbohydrate-rich which may attenuate optimal caterpillar performance. Therefore, caterpillars have multiple strategies to cope with surplus carbohydrates. In this study, we raise the possibility of a pre-ingestive mechanism to metabolically deal with excess dietary sugars. Many Noctuid caterpillars secrete the labial salivary enzyme glucose oxidase (GOX), which oxidizes glucose to hydrogen peroxide and gluconate, a nutritionally unavailable carbohydrate to the insect. Beet armyworm, Spodoptera exigua, larvae were restricted to diets varying in protein to digestible carbohydrate (P:C) ratio (42p:21c; 33p:30c; 21p:42c) and total nutrient concentration (42% and 63%). High mortality and longer developmental time were observed when caterpillars were reared on the C-biased, P-poor diet (21p:42c). As the carbohydrate content of the diet increased, caterpillars egested excess glucose and a diet-dependent difference in assimilated carbohydrates and pupal biomass was not observed, even though caterpillars restricted to the C-biased diet (21p:42c) accumulated greater pupal lipid reserves. Larval labial salivary GOX activity was also diet-dependent and gluconate, the product of GOX activity, was detected in the frass. Unexpectedly, GOX activity was strongly and positively correlated with dietary protein content.     

A correlation between macronutrient balancing and insect host-plant range: evidence from the specialist caterpillar Spodoptera exempta (Walker)

In an earlier study, we showed that the ingestive responses of the generalist caterpillar Spodoptera littoralis to foods imbalanced in their protein:carbohydrate content is similar to generalist locusts, but differs from that of specialist-feeding locusts. Here we further pursued the comparison by repeating the experiments using a closely related specialist caterpillar, Spodoptera exempta. First, caterpillars were allowed to self-compose a diet of preferred protein:carbohydrate balance by mixing between nutritionally complementary foods. Then, they were confined to one of five imbalanced foods, in which we measured the trade-off between over- and under-ingesting the two nutrients. On complementary foods, the caterpillars actively regulated their protein and carbohydrate intake. In the no-choice experiment, those fed excess-protein foods ingested small surpluses of protein compared with generalist feeders, thus showing a pattern of nutrient balancing similar to that observed in specialist locusts. Utilisation data indicated that ingested excesses and deficits were to some extent offset by differential utilisation. Evidence also showed that post-ingestive responses of the specialist S. exempta were less flexible than those observed in the generalist S. littoralis, a pattern which is again in accordance with comparisons of acridids differing in their host-plant range.     

Diet Balancing in the Cockroach Rhyparobia madera: Does Serotonin Regulate this Behavior?

Animals, including insects, have the ability to self-select an optimal diet from a choice of two or more incomplete diets that lack an essential nutrient. This paper demonstrates that nymphs of the cockroach Rhyparobia madera also have this ability. The nymphs chose a protein:carbohydrate (P:C) ratio of approximately 25:75 when faced with a choice between one cube of protein (casein) and another of carbohydrate (sucrose). This self-selected ratio was shown to promote growth as well or better than other diets tested. When given a wide range of P:C choices, the R. madera nymphs consistently selected a P:C ratio of approximately 25:75, suggesting that they have the ability to diet-balance. Finally, injections of various serotonergic drugs into self-selecting nymphs influenced their choice of diets. Serotonin promoted a decrease in carbohydrate feeding, while injection of the antagonist -methyltryptophan caused the nymphs to overfeed on carbohydrate. The results suggest that serotonin may help alter the carbohydrate feeding response in cockroaches.