Survival of Aspergillus flavus and Fusarium moniliforme in High-Moisture Corn Stored Under Modified Atmospheres

Freshly harvested high-moisture corn with 29.4% moisture and corn remoistened to 19.6% moisture were inoculated with Aspergillus flavus Link ex Fr. and stored for 4 weeks at about 27 C in air (0.03% CO₂, 21% O₂, and 78% N₂) and three modified atmospheres: (i) 99.7% N₂ and 0.3% O₂; (ii) 61.7% CO₂, 8.7% O₂, and 29.6% N₂; and (iii) 13.5% CO₂, 0.5% O₂, and 84.8% N₂. Kernel infections by A. flavus, Fusarium moniliforme (Sheld.) Snyd. et Hans., and other fungi were monitored weekly. The modified-atmosphere treatments delayed deterioration by A. flavus and F. moniliforme, but their growth was not completely stopped. A. flavus survived better in the remoistened than in the freshly harvested corn. F. moniliforme survived in both. A. flavus and F. moniliforme were the dominant fungi in corn removed from the modified atmospheres and exposed to normal air for 1 week.     

Preservation of fresh edible cactus stems (<i>Opuntia ficus indica</i> Mill.) by modified atmosphere packaging

Cactus stems, the cladodes of Opuntia spp. cacti, are consumed in Mexico and other countries due to their fresh and herbaceous flavor, and because of their widely known nutraceutical benefits. In order to extend the postharvest life of this vegetable, the effect of a modified atmosphere packaging (MAP) was studied in cactus stems of the cultivar Atlixco stored at 4 ± 1 °C for 20 days under three types of atmospheres: (1) air (passive atmosphere), (2) 5 kPa O₂ + 4 kPa CO₂, and (3) N₂. During storage, the titratable acidity decreased and the color of cladodes became darker and less green; however, the 5 kPa O₂ + 4 kPa CO₂ atmosphere was able to preserve both quality characteristics. All modified atmospheres reduced weight loss (from 8 to <2%) and the symptoms of chilling injury, and this physiological disorder appeared earlier in controls than in MAP-stored cladodes. The levels of fermentation metabolites were low in all three evaluated atmospheres. Because of this, only cladodes stored under the N₂ atmosphere were selected for furthersensory analysis of the MAP effect on odor perception as evaluated by a trained panel. Results indicated that there was no detrimental effect (atypical odors) of MAP on this sensory characteristic. We conclude that cultivar Atlixco is suitable for preservation using MAP technology.     

Photosynthesis: action spectra for leaves in normal and low oxygen

The action spectrum of apparent photosynthesis for attached radish (Raphanus sativus L. var. Early Scarlet Globe) and corn (Zea mays L. var. Pride V.) leaves was measured at 300 μl/l CO₂ and both 21% and 2% O₂. The spectra were measured at light intensities where apparent photosynthesis was proportional to intensity. For radish, a high compensation point plant, oxygen had an inhibiting effect on photosynthesis at all wavelengths from 402 to 694 mμ. If a constant rate of photosynthesis at 21% O₂ for the different wavelengths was chosen, then the percent increase in net CO₂ fixation at 2% O₂ was constant. For corn, a low compensation point plant, no inhibitory effect of oxygen concentration from 2% to 21% O₂ was found over the visible spectrum. The CO₂ compensation point for light intensities greater than the light compensation point was found to be constant and independent of wavelength for both radish and corn leaves. For radish, the lowering of the oxygen concentration from 21% to 2% at these intensities was found to reduce the CO₂ compensation point by the same amount for the wavelengths studied.     

Soil Greenhouse Gas Emissions and Carbon Dynamics of a No-Till,Corn-Based Cellulosic Ethanol Production System

Crop residues like corn (Zea mays L.) stover perform important functions that promote soil health and provide ecosystem services that influence agricultural sustainability and global biogeochemical cycles. We evaluated the effect of corn stover removal from a no-till, corn-soybean (Glycine max (L.) Merr) rotation on soil greenhouse gas (GHG; CO₂, N₂O, CH₄) fluxes, crop yields, and soil organic carbon (SOC) dynamics. We conducted a 4-year study using replicated field plots managed with two levels of corn stover removal (none; 55 % stover removal) for four complete crop cycles prior to initiation of ground surface gas flux measurements. Corn and soybean yields were not affected by stover removal with yields averaging 7.28 Mg ha^?1 for corn and 2.64 Mg ha^?1 for soybean. Corn stover removal treatment did not affect soil GHG fluxes from the corn phase; however, the treatment did significantly increase (107 %, P?=?0.037) N₂O fluxes during the soybean phase. The plots were a net source of CH₄ (～0.5 kg CH₄-C ha^?1 year^?1 average of all treatments and crops) during the generally wet study duration. Soil organic carbon stocks increased in both treatments during the 4-year study (initiated following 8 years of stover removal), with significantly higher SOC accumulation in the control plots compared to plots with corn stover removal (0–15 cm, P?=?0.048). Non-CO₂ greenhouse gas emissions (945 kg CO₂-eq ha^?1 year^?1) were roughly half of SOC (0–30 cm) gains with corn stover removal (1.841 Mg CO₂-eq ha^?1 year^?1) indicating that no-till practices greatly improve the viability of biennial corn stover harvesting under local soil-climatic conditions. Our results also show that repeated corn stover harvesting may increase N loss (as N₂O) from fields and thereby contribute to GHG production and loss of potential plant nutrients.     

Anaerobic stimulation of root exudates and disease of peas

Summary The relationships between root exudation, root disease and anaerobic root stresses were investigated. Sand culture and mist chamber studies demonstrated that low O₂ and high CO₂ reduced plant growth and increased the exudation of ethanol, amino acids, and sugars by pea roots. The relative loss of ethanol by roots was much greater in treatments with atmospheres of N₂ containing 30% CO₂ than in treatments of air containing 30% CO₂ or N₂. Ethanol was not detected in the nutrient solution of aerated plant roots. Atmospheres of N₂ plus 30% CO₂ caused 500% greater mycelial growth ofFusarium solani f. sp.pisi and 400% more disease of inoculated pea roots. Relative losses of four amino acids and four sugars were much greater in atmospheres of N₂ plus 30% CO₂ than in N₂ or air.     

Elevated CO2 mitigates chilling-induced water stress and photosynthetic reduction during chilling

Bean, cucumber and corn plants were grown in controlled-environment chambers at 25/18 °C day/night temperature and either ambient (350 μmol mol^?1) or elevated (700 μmol mol^?1) CO₂ concentration, and at 20–30 d after emergence they were exposed to a 24 h chilling treatment (6.5 ± 1.5 °C) at their growth CO₂ concentration. Whole-plant transpiration rates (per unit leaf area basis) during the first 3 h of chilling were about 26,28 and 13% lower at elevated than at ambient CO₂ for bean, cucumber and corn, respectively. The decline in leaf water potential (ψ_L) and visible wilting of bean and cucumber during chilling were significantly less at elevated than at ambient CO₂. Corn ψ_L was not significantly affected by chilling, and corn did not exhibit any other symptoms of chilling-induced water stress. Leaf osmotic potentials (measured before chilling only) of bean and cucumber were more negative at elevated than at ambient CO₂, and the corresponding calculated leaf turgor potentials were significantly higher at elevated than at ambient CO₂. Leaf relative water content (RWC) during chilling at ambient CO₂fell to 62 and 48% for bean and cucumber, respectively. RWC during chilling at elevated CO₂ was never below 79% for bean or 63% for cucumber. Corn RWC was not measured. After 24 h of chilling at ambient CO₂, net photosynthetic rate (P_N) reductions were 83, 89 and 24% for bean, cucumber and corn, respectively. P_N reductions during chilling were less at elevated CO₂: 53, 40 and 4% for bean, cucumber and corn, respectively. At ambient CO₂, none of the species fully recovered to pre-chilling P_N, but at elevated CO₂ both bean and corn recovered fully. The average percentage leaf area with visible leaf damage due to chilling was 20.6 and 9.6% at ambient and elevated CO₂, respectively, for bean, and 32.4 and 23.6% at ambient and elevated CO₂, respectively, for cucumber. Corn showed no significant permanent leaf damage from chilling at either CO₂ concentration. These results indicate that cucumber was most sensitive to chilling as imposed in this study, followed by bean and corn. The results support the hypothesis that, at least in young plants under controlled-environment conditions, elevated CO₂ improves plant water relations during chilling and can mitigate photosynthetic depression and chilling damage. The implications for long-term growth and reproductive success in managed and natural ecosystems will require testing of this hypothesis under field conditions.     

Determination of L-ascorbic acid levels in culture medium: Concentrations in commercial media and maintenance of levels under conditions of organ culture

Summary The method of Deutsch and Weeks was modified to provide a reliable and reasonably quick method for assaying the L-ascorbic acid content of culture medium. The modified method was used to determine the decay of L-ascorbic acid under various conditions of culture and the concentration of the vitamin in commercially prepared media. The half-life of L-ascorbic acid in a modified New circulator gassed with 95% O₂+5% CO₂ was 1.5 hr.; and when gassed with 20% O₂+5% CO₂+75% N₂, about 2 hr. In Petri dishes gassed with 20% O₂+5% CO₂+75% N₂, the half-life of L-ascorbic acid was 0.9 hr. About 4% of the L-ascorbic acid was lost per day when medium was stored at 0°C and about 9% per day when stored at 5°C. When medium with an initial content of 300 μg per ml was stored at room temperature, the half-life was found to be 15.5 hr. The L-ascorbic acid in five commercially available media, which contain the vitamin in their formulations, was assayed immediately after their delivery to the laboratory. The values of L-ascorbic acid measured in these media were in all cases far lower than prescribed. A continuous-flow organ culture system has been designed which allows the provision of a relatively constant level of L-ascorbic acid to an explant by taking advantage of the slow oxidation of L-ascorbic acid at 0°C.     

Atmospheric conditions required for the growth ofGaleola septentrionalis seedlings

The seedling of an achlorophyllous orchid,Galeola septentrionalis, requires for its early growth anomalous atmospheric conditions appropriate to each process of development. The most favorable atmosphere for the enlargement of protocorm consists of 10% O₂, 6% CO₂ and 84% N₂ at a pressure of 1.4 kg/cm². Tolerable ranges of atmospheric pressure, concentrations of O₂ and CO₂ were 1.1–2.0 kg/cm², 5–12% and 2–10%, respectively. Such a range for culture temperatures was 20–26 C. Subsequent development of the seedlings was little influenced by atmospheric pressure (1.0–1.8 kg/cm²) and concentration of CO₂ (0–8%), but influenced by O₂ concentration. Optimum and tolerable concentrations of O₂ were 10–15% and 5–19.7%, respectively. These atmospheres are discussed hypothetically as the conditions required to pass an inevitable process specific to the epigenetic ontogeny of scobiform (sawdusty) seeds.     

Chlorophyll a Fluorescence and Photosynthetic and Growth Responses of Pinus radiata to Phosphorus Deficiency, Drought Stress, and High CO(2)

Needles from phosphorus deficient seedlings of Pinus radiata D. Don grown for 8 weeks at either 330 or 660 microliters CO₂ per liter displayed chlorophyll a fluorescence induction kinetics characteristic of structural changes within the thylakoid chloroplast membrane, i.e. constant yield fluorescence (F_O) was increased and induced fluorescence ([F_P-F_I]/F_O) was reduced. The effect was greatest in the undroughted plants grown at 660 μl CO₂ L⁻¹. By week 22 at 330 μl CO₂ L⁻¹ acclimation to P deficiency had occurred as shown by the similarity in the fluorescence characteristics and maximum rates of photosynthesis of the needles from the two P treatments. However, acclimation did not occur in the plants grown at 660 μl CO₂ L⁻¹. The light saturated rate of photosynthesis of needles with adequate P was higher at 660 μl CO₂ L⁻¹ than at 330 μl CO₂ L⁻¹, whereas photosynthesis of P deficient plants showed no increase when grown at the higher CO₂ concentration. The average growth increase due to CO₂ enrichment was 14% in P deficient plants and 32% when P was adequate. In drought stressed plants grown at 330 μl CO₂ L⁻¹, there was a reduction in the maximal rate of quenching of fluorescence (R_Q) after the major peak. Constant yield fluorescence was unaffected but induced fluorescence was lower. These results indicate that electron flow subsequent to photosystem II was affected by drought stress. At 660 μl CO₂ L⁻¹ this response was eliminated showing that CO₂ enrichment improved the ability of the seedlings to acclimate to drought stress. The average growth increase with CO₂ enrichment was 37% in drought stressed plants and 19% in unstressed plants.     

Impact of modified atmospheres on respiration of last instar larvae of the rice moth,Corcyra cephalonica (Lepidoptera: Pyralidae)

Abstract

Effect of modified atmospheres (MAs) containing CO₂ at 20, 40, 60 and 80% or containing N₂ at 97 and 98% on the mortality of Corcyra cephalonica Stainton (Lepidoptera: Pyralidae) sixth instar larvae was studied to determine the LT values at 30?°C. The respiration rates of untreated and treated larvae with 60% CO₂ and/or 98% N₂ at LT₅₀ were measured using Q-Box RP1LP low range respirometry package. Total protein and triglycerides of treated and untreated larvae were assayed. Complete larval mortality was recorded after 72 and 144?h of treatment with 60% CO₂ and 98% N₂, respectively. Calculated LT₅₀ values were 39.3 at 60% CO₂ and 87.5?h at 98% N₂ MAs. Respiration quotient (RQ) in the light of consumed O₂ and produced CO₂ of untreated larvae was 1.0 while it was 0.85 at 60% CO₂ and 0.72 at 98% N₂. Duration time necessary for produced CO₂ curve to reach the maximum point (2000?ppm) was significantly shorter at untreated larvae (27.64?min) in comparison with that recorded at CO₂ (35.48?min) which also significantly less than that obtained at N₂ (98.54?min). At all treatments, total protein was decreased while triglycerides were increased in comparison with control.     

Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese

The shelf life of Graviera cheese, a full fat cheese produced in Heraklion (Crete Greece), was investigated. Graviera cheese was stored at 4 °C for up to 90 days in polyamide packages under three different modified atmosphere compositions. Control cheeses were packaged in air whereas MAP mixtures were MAP₁: 40% CO₂/55% N₂/5% O₂, MAP₂: 60% CO₂/40% N₂ and MAP₃: 50% CO₂/50% N₂. Sampling of product was carried out every 10 days to investigate its sensory quality and microbiological characteristics. Ten trained panelists participated in the sensory panel to evaluate the cheeses for external appearance (color, texture), taste, and flavor in a scale from 1 to 10 (1 very poor, 10 very good). The microbiological analysis revealed that there were no colonies of Staphylococcus aureus and Listeria monocytogenes whereas both Escherichia coli and Total Viable Counts (TVC) increased strongly in control samples but were inhibited under all MAP compositions.     

Growth of Pseudomonas fluorescens in modified atmosphere packaged tofu

Aims: The objective was to study the growth of Pseudomonas in a food product (tofu) where it typically occurs as a spoilage organism, and when this product is stored under modified atmosphere. Methods and Results: A Pseudomonas strain was isolated from the endogenous microflora of tofu. Tofu was inoculated with the strain, packaged in different gas conditions (air, 100% N₂, 30% CO₂/70% N₂ or 100% CO₂) and stored under refrigerated conditions. Microbial loads and the headspace gas composition were monitored during storage. Conclusions: The strain was capable of growing in atmospheres containing no or limited amounts of oxygen and increased amounts of carbon dioxide. Even when 100% CO₂ was used, growth could not be inhibited completely. Significance and Impact of Study: In contrast to the general characteristics of the genus Pseudomonas (strictly aerobic, highly sensitive to CO₂), it should not be expected in the food industry that removing oxygen from the food package and increasing the carbon dioxide content, combined with cold storage, will easily avoid spoilage by Pseudomonas species. Guarantee of hygienic standards and combination of strategies with other microbial growth inhibiting measures should be implemented.     

Greenhouse Gas Fluxes from Salt Marshes Exposed to Chronic Nutrient Enrichment

We assessed the impact of nutrient additions on greenhouse gas fluxes using dark static chambers in a microtidal and a macrotidal marsh along the coast of New Brunswick, Canada approximately monthly over a year. Both were experimentally fertilized for six years with varying levels of N and P. For unfertilized, N and NPK treatments, average yearly CO₂ emissions (which represent only respiration) at the microtidal marsh (13, 19, and 28 mmoles CO₂ m^-2 hr^-1, respectively) were higher than at the macrotidal marsh (12, 15, and 19 mmoles m^-2 hr^-1, respectively, with a flux under the additional high N/low P treatment of 21 mmoles m^-2 hr^-1). Response of CH₄ to fertilization was more variable. At the macrotidal marsh average yearly fluxes were 1.29, 1.26, and 0.77 μmol CH₄ m^-2 hr^-1 with control, N, and NPK treatments, respectively and 1.21 μmol m^-2 hr^-1 under high N/low P treatment. At the microtidal marsh CH₄ fluxes were 0.23, 0.16, and -0.24 μmol CH₄ m^-2 hr^-1 in control, N, and NPK and treatments, respectively. Fertilization changed soils from sinks to sources of N₂O. Average yearly N₂O fluxes at the macrotidal marsh were -0.07, 0.08, and 1.70, μmol N₂O m^-2 hr^-1 in control, N, NPK and treatments, respectively and 0.35 μmol m^-2 hr^-1 under high N/low P treatment. For the control, N, and NPK treatments at the microtidal marsh N₂O fluxes were -0.05, 0.30, and 0.52 μmol N₂O m^-2 hr^-1, respectively. Our results indicate that N₂O fluxes are likely to vary with the source of pollutant nutrients but emissions will be lower if N is not accompanied by an adequate supply of P (e.g., atmospheric deposition vs sewage or agricultural runoff). With chronic fertilization the global warming potential of the increased N₂O emissions may be enough to offset the global cooling potential of the C sequestered by salt marshes.     

Biomass fast pyrolysis in a fluidized bed reactor under N2, CO2, CO, CH4 and H2 atmospheres

Biomass fast pyrolysis is one of the most promising technologies for biomass utilization. In order to increase its economic potential, pyrolysis gas is usually recycled to serve as carrier gas. In this study, biomass fast pyrolysis was carried out in a fluidized bed reactor using various main pyrolysis gas components, namely N₂, CO₂, CO, CH₄ and H₂, as carrier gases. The atmosphere effects on product yields and oil fraction compositions were investigated. Results show that CO atmosphere gave the lowest liquid yield (49.6%) compared to highest 58.7% obtained with CH₄. CO and H₂ atmospheres converted more oxygen into CO₂ and H₂O, respectively. GC/MS analysis of the liquid products shows that CO and CO₂ atmospheres produced less methoxy-containing compounds and more monofunctional phenols. The higher heating value of the obtained bio-oil under N₂ atmosphere is only 17.8 MJ/kg, while that under CO and H₂ atmospheres increased to 23.7 and 24.4 MJ/kg, respectively.     

Photosynthesis and Activity of Ribulose Bisphosphate Carboxylase of Wheat and Maize Seedlings during and following Exposure to O(2)-Low, CO(2)-Free N(2)

Seven day old wheat and maize seedlings were exposed to 1300 or 2000 microeinsteins per square meter per second photosynthetically active radiation in CO₂-free air for 3 hours with either 1% O₂ in N₂ or N₂-only and then returned to normal air of 340 microliters per liter CO₂, 21% O₂ in N₂. Activity of the ribulose bisphosphate carboxylase and amount of the substrate, ribulose 1,5-bisphosphate, were measured during and following the CO₂-free treatments as was photosynthetic CO₂ fixation. Photoinhibition of photosynthesis was observed only with wheat seedlings following the N₂ only treatment. During the CO₂-free treatments, the levels of RuBP rose during all experiments except when wheat was photoinhibited. The activity of the ribulose bisphophate carboxylase, measured directly upon grinding the leaves, declined during the CO₂-free conditions. The carboxylase total activity increased in minutes in the leaf during and following the CO₂-free treatments. The specific activities of the wheat carboxylase went from 0.16 to 1.06 micromoles CO₂ fixed per milligram protein per minute while the maize carboxylase varied from 0.05 to 0.36 micromole CO₂ fixed per millogram protein per minute. This suggests that in these seedlings considerable inactive carboxylase must be stored in a form not activatable in extracts by CO₂ and Mg²⁺. Possible mechanisms of regulation of photosynthesis by the ribulose bisphosphate carboxylase must consider not only the amount of active enzyme, but the amount of enzyme which the plant can make activatable upon demand.     

Effects of carbon dioxide on activity of apple mitochondria

Effects of CO₂ on mitochondrial activity of apple (Malus pumila Mill. var. Richared Delicious) were studied in two ways. Immediate effects were determined by imposing 3 to 18% CO₂-bicarbonate mixtures on isolated apple mitochondria, and long term effects were determined by extracting mitochondria from apples that had been stored for intervals in atmospheres containing 6 or 12% CO₂ plus 3% O₂. The CO₂-bicarbonate systems had immediate and broad effects on mitochondrial oxidations: 18% CO₂ stimulated malate oxidation about 10%; suppressed α-ketoglutarate, citrate, and NADH oxidations about 10%; and suppressed fumarate, pyruvate, and succinate oxidations about 32%. The effects of lower CO₂ concentrations varied with substrates. Mitochondria isolated from fruit stored in 6 or 12% CO₂ possessed a reduced capacity to oxidize added succinate or NADH, but retained a marked sensitivity to CO₂-bicarbonate mixtures. Respiratory control in these mitochondria was somewhat reduced, but CO₂ had not acted as a strong uncoupling agent.     

Effect of Altered pO(2) in the Aerial Part of Soybean on Symbiotic N(2) Fixation

Dry matter accumulation, nitrogen content and N₂ fixation rates of soybean (Glycine max [L.] Merr. cv. Wye) plants grown in chambers in which the aerial portion was exposed to a pO₂ of 5, 10, 21, or 30% and a pCO₂ of 300 μl CO₂/l or a pO₂ of 21% and a pCO₂ of 1200 μl CO₂/l during the complete growth cycle were measured. Total N₂[C₂H₂] fixed was increased by CO₂/O₂ ratios greater than those in air and was decreased by ratios smaller than those in air; the effects on N₂ fixation of decreased pO₂ or elevated pCO₂ were quantitatively similar during the period of vegetative growth. Decreased pO₂ produced a smaller increase then elevated pCO₂ during the reproductive period, presumably because of the decreased sink activity of the arrested reproductive growth under subambient pO₂. At a pO₂ of 5% and a pCO₂ of 300 μl CO₂/l total N₂ fixed was increased 125% and per cent nitrogen content in the vegetative parts was increased relative to air while that in the seed was decreased. Dry matter production was increased and reproductive growth was arrested as previously reported for plants receiving only fertilizer nitrogen. At a pO₂ of 30% and a pCO₂ of 300 μl CO₂/l total N₂ fixed was decreased 50% and per cent nitrogen content in the vegetative part was increased relative to air while that in the reproductive structures was unaffected. Dry matter production was similarly decreased in both vegetative and reproductive structures. These effects of altered pO₂ in the aerial part on N₂ fixation are consistent with the hypothesis that the amount of photosynthate available to the nodule may be the most significant primary factor limiting N₂ fixation while sink activity of the reproductive structures may be a secondary factor.     

Effect of carbon dioxide on nitrate accumulation and nitrate reductase induction in corn seedlings

Exposure of the leaf canopy of corn seedlings (Zea mays L.) to atmospheric CO₂ levels ranging from 100 to 800 μl/l decreased nitrate accumulation and nitrate reductase activity. Plants pretreated with CO₂ in the dark and maintained in an atmosphere containing 100 μl/l CO₂ accumulated 7-fold more nitrate and had 2-fold more nitrate reductase activity than plants exposed to 600 μl/l CO₂, after 5 hours of illumination. Induction of nitrate reductase activity in leaves of intact corn seedlings was related to nitrate content. Changes in soluble protein were related to in vitro nitrate reductase activity suggesting that in vitro nitrate reductase activity was a measure of in situ nitrate reduction. In longer experiments, levels of nitrate reductase and accumulation of reduced N supported the concept that less nitrate was being absorbed, translocated, and assimilated when CO₂ was high. Plants exposed to increasing CO₂ levels for 3 to 4 hours in the light had increased concentrations of malate and decreased concentrations of nitrate in the leaf tissue. Malate and nitrate concentrations in the leaf tissue of seven of eight corn genotypes grown under comparable and normal (300 μl/l CO₂) environments, were negatively correlated. Exposure of roots to increasing concentrations of potassium carbonate with or without potassium sulfate caused a progressive increase in malate concentrations in the roots. When these roots were subsequently transferred to a nitrate medium, the accumulation of nitrate was inversely related to the initial malate concentrations. These data suggest that the concentration of malate in the tissue seem to be related to the accumulation of nitrate.     

Selection and characterization of tobacco plants with novel o(2)-resistant photosynthesis

Plants were obtained with novel O₂-resistant photosynthetic characteristics. At low CO₂ (250-350 μL CO₂ L⁻¹) and 30°C when O₂ was increased from 1% to 21% to 42%, the ratio of net CO₂ uptake in O₂-resistant whole plants or leaf discs compared to wild type increased progressively, and this was not related to stomatal opening. Dihaploid plantlets regenerated from anther culture were initially screened and selected for O₂-resistant growth in 42% O₂/160 μL CO₂ L⁻¹ and 0.18% of the plantlets showed O₂-resistant photosynthesis. About 30% of the progeny (6 of 19 plants) of the first selfing of a fertile plant derived from a resistant dihaploid plant had O₂-resistant photosynthesis, and after a second selfing this increased to 50% (6 of 12 plants). In 21% O₂ and low CO₂, net photosynthesis of the resistant plants was about 15% greater on a leaf area basis than wild type. Net photosynthesis was compared in leaf discs at 30 and 38°C in 21% O₂, and at the higher temperature O₂-resistant plants showed still greater photosynthesis than wild type. The results suggest that the O₂-resistant photosynthesis described here is associated with a decreased stoichiometry of CO₂ release under conditions of rapid photorespiration. This view was supported by the finding that leaves of O₂-resistant plants averaged 40% greater catalase activity than wild type.     

Effect of oxygen on photosynthesis by spinach leaf protoplasts

The photosynthetic CO₂ fixation by spinach leaf (Spinacia oleracea L. var. Kyoho) protoplasts was inhibited by substituting an atmosphere of N₂ with one of either air (21% O₂) or 100% O₂. The inhibitory effect of 100% O₂ was greater than that of air. The mode of inhibition by 100% O₂ and air was competitive with respect to CO₂; Ki(O₂) value was 0.32 mM at pH 7 and 0.28 mM at pH 8.5 The labeling patterns of compounds in protoplasts exposed to ¹⁴CO₂ in light after transferring them from N₂ to O₂ atmospheres were examined. There was no detectable ¹⁴CO₂ incorporation into glycolate under anaerobic and O₂ atmospheres; a more marked labeling of glycine occurred under an oxidative environment compared to that under the anaerobic condition, presumably because of a rapid transformation of glycolate to glycine in the protoplasts.