Capture,Movement, Trade,and Consumption of Mammals in Madagascar

Wild meat trade constitutes a threat to many animal species. Understanding the commodity chain of wild animals (hunting, transportation, trade, consumption) can help target conservation initiatives. Wild meat commodity chain research has focused on the formal trade and less on informal enterprises, although informal enterprises contribute to a large portion of the wild meat trade in sub-Saharan Africa. We aimed to provide a more comprehensive understanding of the formal and informal components of these commodity chains by focusing on the mammalian wild meat trade in Madagascar. Our objectives were to: (1) identify hunting strategies used to capture different wild mammals; (2) analyze patterns of movement of wild meat from the capture location to the final consumer; (3) examine wild meat prices, volumes, and venues of sale; and (4) estimate the volume of wild meat consumption. Data were collected in May-August 2013 using semi-structured interviews with consumers (n = 1343 households, 21 towns), meat-sellers (n = 520 restaurants, open-air markets stalls, and supermarkets, 9 towns), and drivers of inter-city transit vehicles (n = 61, 5 towns). We found that: (1) a wide range of hunting methods were used, though prevalence of use differed by animal group; (2) wild meat was transported distances of up to 166 km to consumers, though some animal groups were hunted locally (<10 km) in rural areas; (3) most wild meat was procured from free sources (hunting, gifts), though urban respondents who consumed bats and wild pigs were more likely to purchase those meats; and (4) wild meat was consumed at lower rates than domestic meat, though urban respondents consumed wild meat twice as much per year compared to rural respondents. Apart from the hunting stage, the consumption and trade of wild meat in Madagascar is also likely more formalized than previously thought.     

Oil industry, wild meat trade and roads: indirect effects of oil extraction activities in a protected area in north-eastern Ecuador

Starting in 1994, a wholesale wild meat market developed in north-eastern Ecuador, involving Waorani and Kichwa people in the area of influence of a road built to facilitate oil extraction within Yasuní National Park. Between 2005 and 2007, we recorded the trade of 11 717 kg of wild meat in this market, with pacas Cuniculus paca , white-lipped peccaries Tayassu pecari , collared peccaries Pecari tajacu and woolly monkeys Lagothrix poeppiggi accounting for 80% of the total biomass. Almost half of the wild meat brought to the market was transported by dealers for resale at restaurants in Tena, a medium-sized town 234 km west of the market. Prices of wild meat were 1.3–2 times higher than the price of meat of domestic animals, suggesting that it is a different commodity and not a supplementary protein source in the urban areas where it is consumed. The actual price of transportation between the local communities and the market was a significant predictor of the amount of meat sold in Pompeya. Based on this relationship the Waorani hunters sold exceptionally larger amounts of wild meat than would be expected if they would not have the transportation subsidies provided by the oil companies. Although the scale of this wild meat wholesale market is still relatively small, its dynamic reflects the complex interactions that emerge as the overriding influence of oil companies or other private industries modify the culture and subsistence patterns of marginalized indigenous groups, increasing their potential impacts on wildlife and natural ecosystems.     

Wildlife in the life of local people of the semi-arid Argentine Chaco

The semi-arid Argentine Chaco is inhabited by mestizo people, who live on an economy of subsistence based on the use of natural resources and livestock ranching. I investigated the dietary and economic importance of wildlife for local people. Through interviews and participant observation, I found that wildlife is used primarily as food, providing about a third of the total meat consumed by local peasants. Local people use at least 26 species of wildlife although they concentrate on few species. Small species, Chacoan cavies and armadillos, are consumed most, representing 48% of the total wild meat consumed. Consumption of wild meat follows seasonal patterns determined by hunting methods, preferences for meat quality and species activity patterns. The consumptive value of wild meat is high in comparison with wages, but lower in comparison with forest exploitation. Illegal commercialization of wildlife is practiced mainly by villagers and by outsiders and it affects endangered species. Patterns of use of wildlife by local people differ from other Latin American groups in terms of the range of species hunted and the role that hunting plays in local people’ livelihoods. The first steps towards conservation of this increasingly threatened region should involve decreasing hunting by local people of the more vulnerable species and controlling all illegal commercial hunting.     

Wild Meat Use and Traditional Hunting Practices in a Rural Mayan Community of the Yucatan Peninsula,Mexico

Overexploitation of Neotropical ecosystems for wild meat constitutes a threat to biodiversity and might seriously affect local people who depend on wild animals as a primary food resource. To assess this problem at the local level, social use of wild animals was evaluated in a Mayan community of the Yucatan Peninsula. Over 8 months, peasant-hunters carried out a total of 175 hunting trips, gathering 253 animals of 12 species (mammals, birds and reptiles). Most preys (95%) were taken in 4 months (January–April) during the dry season and the main target species were white-tailed deer and iguana (jointly representing 59% of preys). During an 11-week period, total per capita wild meat consumption (182 kg; n = 14 families) was three times greater in nuclear than in extended families. The observed wild fauna use is a reflection of traditional knowledge and represents an important subsistence strategy for the local people.     

Interactive impacts of by-catch take and elite consumption of illegal wildlife

Harvesting, consumption and trade of forest meat are key causes of biodiversity loss. Successful mitigation programs are proving difficult to design, in part because anthropogenic pressures are treated as internationally uniform. Despite illegal hunting being a key conservation issue in the Pacific Islands, there is a paucity of research. Here, we examine the dynamics of hunting of birds and determine how these contribute to biodiversity loss on the islands of Samoa. We focus on the interactive effects of hunting on two key seed dispersing bird species: the Pacific pigeon (Ducula pacifica) and the critically endangered Manumea or tooth-billed pigeon (Didunculus strigiristris). We interviewed hunters, vendors and consumers and analyzed household consumption. Results suggest that over 22,000 pigeons were consumed per year and this is by primarily the richest people across the country. Indeed, the wealthiest 10% of households consumed 43% of all wild pigeon meat, and the wealthiest 40% of households consumed 80% of all pigeons. The Manumea was shot by 33% (n = 30) of the surveyed hunters while pursuing the Pacific pigeon. Results raise serious conservation concerns, as pigeon hunting is likely to be a key factor contributing to the decline of the Manumea and critical forest seed dispersers in general. Our results show that wild meat consumption can lead to non-targeted pressure on bycatch species. Wild meat harvesting and consumption is a key issue leading to species declines and extinctions in the tropics. It is critical that this issue receives the appropriate attention and is addressed in the Pacific if species and forests are to be maintained.     

Bushmeat Consumption and Preferences of Two Ethnic Groups in Bioko Island, West Africa

We studied consumption and preference of meats of wild species (bushmeat) by inhabitants of Bioko Island, Equatorial Guinea. The aim of the study was to quantify frequency of consumption and stated preferences of the two main ethnic groups (Bubi and Fang) in the island. Although members of both ethnic groups lived on the island, the Fang originated from the continent and maintained strong links with this area. Thus, preference and consumption of the Fang reflected exposure to animals found in the continent as well as on Bioko. A sample of 196 subjects (115 Bubi and 81 Fang) was interviewed using semistructured questionnaires. A total of 55 different bushmeat species was identified as preferred or consumed by interviewees. Principal component analyses of stated consumption and preference indicated differences between ethnic groups in their general responses. Further analyses of the effects of preference and other factors on consumption of the three main species mentioned (blue duiker (Cephalophus monticola), Emin's rat (Cricetomys emini), and brush-tailed porcupine (Atherurus africanus) were undertaken. Proportional odds logistic regression models for ordered categorical response data were employed. Results indicated that age and sex of the respondent did not affect consumption, but ethnic group was statistically significant for the three-study species. Consumption and preference of the different meats (N = 11 species) in relation to their availability in the market and price was studied using multiple linear regressions. Consumption is driven predominantly by availability but there is some influence of preference; price of the meat did not have a significant influence.     

Effects of sucrose concentrations and fly age on feeding responses and survival of female and male western cherry fruit flies, Rhagoletis indifferens

Abstract. The effects of single meals of different sucrose concentrations on feeding responses and survival of 8–24-h-old, 1–2-, 10–12- and 31–36-day-old female and male western cherry fruit flies, Rhagoletis indifferens Curran, were determined. Feeding time and food consumption response patterns in both sexes within age groups were curvilinear. Feeding times increased as sucrose concentrations increased, and were longest when the sucrose concentration was 100% (dry). Consumption of dilute wet sucrose was low, whereas consumption of concentrated wet sucrose was high. However, consumption of dry, 100% sucrose was also low. One to 2-day-old flies of both sexes that had not previously fed consumed more sucrose foods than unfed 8–24-h-old flies and 10–12- and 31–36-day-old flies that had been starved for 16–24 h. Females consumed more than males, but they consumed the same amount as males per mg bodyweight. When fed single 20% and 60% sucrose meals, 1–2-day-old flies survived longer compared to flies in all other age groups, with 31–36-day-old flies surviving shortest. Despite age-related differences in survival, in general, no sex differences in survival were seen in flies fed sucrose within any age groups, or in flies fed sucrose-yeast, cherry juice and honeydew foods. The results suggest that sugar-feeding behaviours and the energy invested in sugar 'seeking' by both sexes of R. indifferens should be the same throughout life.     

Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions

Vietnam is a significant consumer of wildlife, particularly wild meat, in urban restaurant settings. To meet this demand, poaching of wildlife is widespread, threatening regional and international biodiversity. Previous interventions to tackle illegal and potentially unsustainable consumption of wild meat in Vietnam have generally focused on limiting supply. While critical, they have been impeded by a lack of resources, the presence of increasingly organised criminal networks and corruption. Attention is, therefore, turning to the consumer, but a paucity of research investigating consumer demand for wild meat will impede the creation of effective consumer-centred interventions. Here we used a mixed-methods research approach comprising a hypothetical choice modelling survey and qualitative interviews to explore the drivers of wild meat consumption and consumer preferences among residents of Ho Chi Minh City, Vietnam. Our findings indicate that demand for wild meat is heterogeneous and highly context specific. Wild-sourced, rare, and expensive wild meat-types are eaten by those situated towards the top of the societal hierarchy to convey wealth and status and are commonly consumed in lucrative business contexts. Cheaper, legal and farmed substitutes for wild-sourced meats are also consumed, but typically in more casual consumption or social drinking settings. We explore the implications of our results for current conservation interventions in Vietnam that attempt to tackle illegal and potentially unsustainable trade in and consumption of wild meat and detail how our research informs future consumer-centric conservation actions.     

Impact of Commercial Hunting on Monkey Populations in the Taï region,Côte d'Ivoire1

We studied the impact of hunting on monkey species in the Taï National Park and adjacent forests in Côte d'Ivoire. The average wild meat consumption per capita per year was assessed from market surveys and interviews. We determined that the amount of primate wild meat being extracted in the Taï National Park and surrounding forests was 249 t in 1999. Hunting pressure was the highest on the larger primate species such as red colobus, Procolobus badius, black and white colobus, Colobus polykomos, and the sooty mangabey, Cercocebus torquatus atys. Estimates of population densities were based on line transect surveys. The maximum annual production of each species was calculated using the Robinson and Redford model (1991) and assuming unhunted conditions. Comparing current harvest levels with the maximum sustainable yield suggests that harvest of red colobus monkeys (Procolobus badius) is sustainable, whereas current off‐take of the black and white colobus (Colobus polykomos), the sooty mangabey (Cercocebus atys), diana monkeys (Cercopithecus diana), and Campbell's monkeys (Cercopithecus campbelli) exceeds sustainability by up to three times.     

Feeding behaviour of yearling and older hybrid grass carp

Hybrid grass carp resulting from the cross of a female grass carp, Ctenopharyngodon idella (Val.), and a male bighead carp, Hypophthalmichthys ( Aristichthys ) nobilis Rich., 12–18 months old ( c . 300 mm T.L.) were studied in a two-part experiment to determine feeding preference and total daily consumption fish^-1 on selected species of aquatic plants. Fish were maintained in circular pools with 6840·8 1 of water inside a temperature-controlled greenhouse. Preference tests were conducted at three temperature ranges; 25–28° C, 17–20° C and 12–15° C. Based on the time to complete consumption or the relative quantity consumed, the most preferred plant was Lemna gibba when in combination with six other species. Chara sp., Najas guadalupensis and Potamogeton peciinatus were readily consumed and considered to be of about equal preference. Ceratophyllum demersum and Myriophyllum brasiliense were least preferred. Hybrid grass carp generally consumed as much plant material species^-1 and in the same order of preference at the 12–15°C range as they did at 25–28° C. In the second part, mean daily consumption (g) fish^-1 at 25·7–31·0° C for five plant species tested separately was as follows: Chara sp. 369·8; Lemna gibba 178·2; Najas guadalupensis 172·6; Hydrilla verticillata 106·4 and Ceratophyllum demersum 8·8.     

An innovative survey underlining the significant level of contamination by Toxoplasma gondii of ovine meat consumed in France

Consumption of sheep meat presents a risk of human contamination by Toxoplasma gondii. A nationwide study was conducted in France to evaluate the prevalence of Toxoplasma in fresh ovine meat. A sampling procedure was established to guarantee the representativity of consumption. As is the case for meat consumed, half of the samples were from France and half were imported from other countries. Animals were selected according to their age, as lamb (<12 months) represents 90% of the meat consumed. Available data for French samples allowed the selection of 16 districts distributed in seven areas according to their density of production. Diaphragms and hearts from 433 sheep were collected. Diaphragms were collected from 398 imported carcasses. Fluids from hearts and diaphragms were tested serologically. All hearts were bioassayed in mice and parasite isolates were genotyped using PCR-restriction fragment length polymorphism and microsatellite markers. Prevalence estimates were calculated, taking into account uneven distribution of production and age. For French meat, the effect of area, age and their interactions was evaluated. The overall estimate of Toxoplasma seroprevalence was 17.7% (11.6-31.5%) for lambs and 89% (73.5-100%) for adults (P < 0.0001). No significant difference was observed between imported and French meat. In France, seroprevalence in lambs showed an increasing North-western to Southern gradient. The proportion of French carcasses carrying live parasites according to bioassay results was estimated at 5.4% (3-7.5%) (45 genotype II; one genotype III). This study offers an accurate drawing of the toxoplasmosis pattern amongst sheep consumed in France and a model for a zoonosis hazard control survey.     

Chemical meat bait traps versus basic meat bait traps in collection of adult flies

The aim of the present study is to compare the effectiveness of chemical meat bait traps and basic meat bait traps for collecting adult flies. Bait traps used to collect these species can be damaged by anthropogenic or environmental effects. In this study, chemical meat bait traps and basic meat bait traps were hung from trees in the garden of the Ankara University Forensic Sciences Institute. This activity was carried out on the first Monday of each month for nine months. During the study, 1894 specimens were collected. Of all these species, 1787 (94.35%) were obtained from chemical meat bait traps (CMBTs), while 107 (5.65%) were obtained from basic meat bait traps (BMBTs). To determine the diversity of species in CMBT and BMBT sample groups in our study, Shannon Wiener and Simpson diversity and dominance indices were used. Shannon Evenness Index was calculated to determine the relationship between species community‐density. Cluster analysis provided a summary of the similarity in species composition of different regions. The CMBT and BMBT trap groups similarity/dissimilarity feature was checked using Bray–Curtis cluster analysis. The number of species collected from CMBTs was considerably higher than in BMBTs. The results of this study will help researchers to save time. In addition, it should be kept in mind that thiamethoxam is harmful to the environment when it contaminates sources of water.     

Wohlfahrtiasis in wild ungulates in the Askaniia-Nova Zoo

The paper presents data on the sick rate with volfartiosis in different species of wild ruminents. The animals were maintained in spacious enclosures (up to 1550 hectare). This disease was recorded in 24 species of animals, african eland (33.5%) and american bison (9.4%) being infected mostly often. The morbidity dinamics within years and its dependence on weather conditions is given. The methods of prophylaxis and medical treatment of wild animals are discussed.     

A simple visual estimation of food consumption in carnivores

Belly-size ratings or belly scores are frequently used in carnivore research as a method of rating whether and how much an animal has eaten. This method provides only a rough ordinal measure of fullness and does not quantify the amount of food an animal has consumed. Here we present a method for estimating the amount of meat consumed by individual African wild dogs Lycaon pictus. We fed 0.5 kg pieces of meat to wild dogs being temporarily held in enclosures and measured the corresponding change in belly size using lateral side photographs taken perpendicular to the animal. The ratio of belly depth to body length was positively related to the mass of meat consumed and provided a useful estimate of the consumption. Similar relationships could be calculated to determine amounts consumed by other carnivores, thus providing a useful tool in the study of feeding behaviour.     

Consumption of Domestic Cat in Madagascar: Frequency,Purpose, and Health Implications

ABSTRACT

The domestic cat Felis catus has a long history of interaction with humans, and is found throughout the world as a household pet and a feral animal. Despite people's often sentimental association with cats, cat meat is sometimes consumed by them; this practice can have important implications for public health. In Madagascar, a least developed country that has experienced recent political instability, cat consumption is known to occur, but remains poorly understood. To improve our understanding of cat consumption practices in Madagascar we interviewed 512 respondents in five towns. We used semi-structured interviews to: 1) clarify the preference for, and prevalence, correlates, and timing of, cat consumption; 2) describe methods used to procure cats for consumption; 3) identify motives for consuming cat meat; and, 4) evaluate to what extent patterns of cat-meat consumption are influenced by taboos. We found that, although cat was not a preferred source of meat, many (34%) Malagasy respondents had consumed cat meat before, with most (54%) of these indicating such consumption occurred in the last decade. We did not detect a link between consumption of cat meat and recent access to meat (a proxy for food security). Cat meat was almost never purchased, but rather was obtained when the owners consumed their own pet cat, as a gift, or by hunting feral cats. Cat meat was usually consumed in smaller towns following cat–human conflict such as attacks on chickens, but in the large capital city, cat meat was procured primarily from road-killed individuals. These results suggest cat-meat consumption is typically an opportunistic means to obtain inexpensive meat, rather than principally serving as a response to economic hardship. These results further suggest cat handling and consumption may present a potential pathway for transmission of several diseases, including toxoplasmosis, that may warrant heightened public health efforts.     

Effect of eland density and foraging on Combretum apiculatum physiognomy in a semi-arid savannah

We studied the impacts of eland density on the physiognomy of Combretum apiculatum . We divided the study area into two zones: high eland density zone (≤8 km from watering point) and low eland density zone (≥8 km from watering point). Eland density was determined in each zone using walking transects. Combretum apiculatum height and diameter and levels of eland damage were measured in each zone. Eland density was 1.92 and 0.86 km⁻² for high and low-density zones respectively. We recorded 239 C. apiculatum trees, 138 in low-density zone and 101 in high-density zone. Mean C. apiculatum height was 2.88 ± 0.67 m and 5.05 ± 1.04 m for high and low eland density zones respectively. High eland density prevented the recruitment of C. apiculatum from the 2.6–5.5 m height class to the >5.6 m height class. Although extensive tree damage occurred at <2.5 m height stratum, C. apiculatum showed resilience as recruitment into the 2.6–5.5 m height class continued. We concluded that high eland density prevents recruitment of C. apiculatum to higher height classes while at the same time causing extensive tree damage at lower height strata.     

Proof of concept: predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages

During storage of modified atmosphere packaged (MAP) meat, the initial microbiota grows to high cell numbers, resulting in perceptible spoilage after exceeding a specific threshold level. This study analyses, whether elevated oxygen consumption in the headspace of MA-packages would enable a prediction method for meat spoilage. We monitored the growth of single spoiling species inoculated on high-oxygen MAP beef and poultry, performed sensorial analysis and determined oxygen concentrations of the headspace via a non-invasive sensor spot technology. We detected microbial headspace oxygen consumption occurring prior to perceptible meat spoilage for certain species inoculated on beef steaks. However, headspace oxygen consumption and cell counts at the onset of spoilage were highly species-dependent, which resulted in a strong (Brochothrix thermosphacta) and moderate (Leuconostoc gelidum subspecies) decrease of the headspace oxygen content. No linear decrease of the headspace oxygen could be observed for Carnobacterium divergens and Carnobacterium maltaromaticum inoculated on poultry meat. We demonstrate the applicability of an incorporated oxygen sensor spot technology in MAP meat packages for detection of spoilage in individual packages prior to its perceptible onset. This enables individual package evaluation and sorting within retail, and consequently reduces meat disposal as waste.     

Lead,Cadmium and Zinc in Hair Samples: Relationship with Dietary Habits and Urban Environment

This study was performed in order to analyze the relationships between hair zinc, lead, and cadmium with the kind of diet consumed (by recall of the diet consumed the previous 14 days), living area (urban or rural), tobacco smoking, and body mass index (BMI) among 419 individuals of the Canary Archipelago. Median values and interquartile range were 43 μg/g (18.50–132.50) for zinc, 4.09 μg/g (2.19–8.38) for lead, and 0.128 μg/g (0.05–0.30) for cadmium. We observed that hair zinc was markedly elevated among those consuming fish more frequently and, to a lesser amount, among those who consumed meat frequently, among those living in urban areas, and among those with BMI over 25 kg/m², keeping a significant relationship with BMI. Hair lead was also higher among fish consumers, showed a trend to higher values among inhabitants of urban areas, and was lower among obese individuals. Hair cadmium was higher among those who consumed less vegetables and fruits. By multivariate analysis, introducing the variables meat, fish, and vegetable consumption, urban/rural; sex; age; and BMI values, we observed that fish consumption (beta?=?0.15) was the only variable independently associated to higher zinc levels; fish consumption (beta?=?0.15) and meat consumption (beta?=?0.17) were related to high cadmium levels, whereas meat consumption was significantly associated to higher hair lead levels (beta?=?0.15). Therefore, we conclude that hair zinc, cadmium, and lead seem to depend more heavily on dietary habits than on tobacco consumption or living in rural or urban areas.     

Effect of single nucleotide polymorphisms of CAPN1 and CAST genes on meat traits in Nellore beef cattle (Bos indicus) and in their crosses with Bos taurus

The objectives of this work were to study the segregation of single nucleotide polymorphisms of the calpain 1, large subunit ( CAPN1 ) and calpastatin ( CAST ) genes in Nellore ( Bos indicus ) and Nellore × Bos taurus beef cattle, as well as to evaluate their effects on meat traits. For this, 300 animals, including 114 Nellore, 67 Angus × Nellore, 44 Rubia Gallega × Nellore, 41 Canchim, 19 Brangus three-way crosses and 15 Braunvieh three-way crosses, were genotyped for the CAPN4751 [AF_248054.2:g.6545C>T (GenBank accession AF248054.2 )] and CAST/DdeI [AF_159246.1:g.2959A>G (GenBank accession AF159246.1 )] polymorphisms and phenotyped for Ribeye Area, Backfat Thickness, Intramuscular Fat, Shear Force (SF) and Myofibrillar Fragmentation Index (MFI). In relation to the CAPN4751 polymorphism, a frequency of 10.5% was observed for the C allele in the Nellore breed. In the total sample of studied animals, a significant association was found between genotypes and meat tenderness, assessed by SF ( P  = 0.005) and MFI ( P  = 0.008), with genotype CT being more favourable than TT. For the CAST/DdeI polymorphism, a frequency of 55.7% was found for the A allele in the Nellore breed. In the total sample, a significant association was observed between genotypes and meat tenderness – SF ( P  = 0.004) and MFI ( P  = 0.006), with genotype AA being more favourable than AG. The relationship between genotypes and aged meat tenderness in confluence with the distribution of favourable alleles shows great potential for application of the CAPN4751 and CAST/DdeI polymorphisms in the genetic improvement of the Nellore breed, whilst contributing to the validation, in this breed and in its crosses with B. taurus , of the association results previously described in the literature.     

Eland, buffalo, and wild pigs: were Middle Stone Age humans ineffective hunters?

Patterns of faunal exploitation play a central role in debates concerning the behavioral modernity of Middle Stone Age (MSA) peoples. MSA foragers have been portrayed as less effective hunters than their Later Stone Age (LSA) successors on the basis of relative species abundances from ungulate assemblages in southern Africa. Specifically, MSA hunters are said to focus on docile eland while avoiding more aggressive prey, particularly buffalo and wild pigs. To evaluate these arguments and compare subsistence behavior, I present a quantitative examination of 51 MSA and 98 LSA ungulate assemblages from southern Africa to show that: (1) with respect to ungulate exploitation, MSA diet breadth may have exceeded LSA diet breadth, (2) ungulate assemblage evenness is equivalent in the MSA and LSA, (3) eland, buffalo, and wild pig are equally abundant in the MSA and LSA, and (4) large ungulate prey are more common in the MSA than in the LSA. With few exceptions, the broad patterns, which sample a range of geographic and environmental contexts, are supported by an environmentally controlled comparison of Middle and Later Stone Age faunas that accumulated under interglacial conditions along the southern African coastline. When interpreted within a foraging theory framework, these differences suggest that MSA hunters enjoyed increased meat yields due to elevated encounter rates with large prey. These results need not imply cognitive differences, but are consistent with an increase in human populations from the Middle to Later Stone Age, which resulted in diminished abundances of large ungulates.