Antioxidative iridoid glycosides from the sky flower (Duranta repens Linn)

Phytochemical investigations were performed on the EtOAc-soluble fraction of the whole plant of the sky flower (Duranta repens) which led to the isolation of the iridoid glycosides 1–6. Their structures were elucidated by both 1D and 2D NMR spectroscopic analysis. All the compounds showed potent antioxidative scavenging activity in four different tests, with half maximal inhibitory concentration (IC₅₀) values in the range 0.481–0.719?mM against DPPH radicals, 4.07–17.21 µM for the hydroxyl radical (^?OH) inhibitory activity test, 43.3–97.37 µM in the total reactive oxygen species (ROS) inhibitory activity test, and 3.39–18.94 µM in the peroxynitrite (ONOO^?) scavenging activity test. Duranterectoside A (1) displayed the strongest scavenging potential with IC₅₀ values of (0.481?±?0.06?mM, 4.07?±?0.03, 43.30?±?0.05, 3.39?±?0.02?µM) for the DPPH radicals, ^?OH inhibitory activity test, total ROS inhibitory activity test and the ONOO^? scavenging activity test, respectively.     

Two new flavonoid glycosides from Iris tectorum

Phytochemical investigation of the ethanol extract of rhizomes of Iris tectorum resulted in the isolation and characterization of two new flavonoid glycosides, tectorigenin-7-O-β-d-fucopyranoside (1), 3,5,4′-trihydroxy-7,3′-dimethoxyflavanone-5-O-α-l-rhamnopyranoside (2), together with two known ones (3, 4). The rhamnose substituent at C-5 displayed uncommon connection in naturally occurring flavonoid glycosides. Their structures were elucidated on the basis of extensive spectroscopic analysis. All of the isolates were evaluated for their in vitro inhibitory activity against aldose reductase.     

A new flavonoid from the bark of Ulmus pumila L

A new flavonoid (6), together with eight (1–5 and 7–9) known flavonoids, were isolated from the n-butyl alcohol soluble portion of the EtOH extract of Ulmus pumila L. The chemical structures of the compounds were determined by using spectroscopic methods and further supported by comparison with previously literature values. Among them, flavonoids 4, 6 and 9 were isolated for the first time from the family Ulmaceae. Furthermore, the chemotaxonomic significance of the isolates was also discussed.     

Phenylpropanoid and flavonoid glycosides from the leaves of Clerodendrum infortunatum (Lamiaceae)

Clerodendrum infortunatum L. (syn.: Clerodendrum viscosum Vent.), a member of the Lamiaceae, yielded one undescribed jasmonic acid derivative, ten acteosides, and two flavonoids. The jasmonic acid derivative was identified as 6'-O-caffeoyl-12-glucopyranosyloxyjasmonic acid. The acteosides were identified as isoacteoside, acteoside, 2''-O-acetyl-martyonside, 3''-O-acetyl-martyonside, martynoside, brachynoside, leucosceptoside A, jionoside C, jionoside D, incanoside C. The flavonoids were identified as apigenin 7-O-glucuronide and acacetin 7-O-glucuronide. The structures of the isolated components have been identified by UHPLC-HRMS, 1D and 2D NMR spectroscopic analyses, spectrometric techniques, and in comparison with published NMR data. The absolute sugar configuration was determined by GLC-MS/MS analysis of the octylated derivative of the sugar moiety after hydrolysis. Among the known compounds, ten are reported for the first time from this species, while the acteoside leucosceptoside A and the two flavonoids have been isolated for the first time from the genus Clerodendrum. The chemophenetic significance of the compounds obtained from C. infortunatum is summarized in comparison to those found in other Clerodendrum species.     

Two flavonoid glycosides from the bark of Prosopis juliflora

Two new glycosides, kaempferol 4′-methyl ether 3-O-β-d-galactopyranoside and retusin 7-O-neohesperidoside, have been characterized from the stem bark of Prosopis juliflora.     

Two new flavone glycosides from Cirsium lineare

An examination of four species of Cirsium disclosed the presence of two new flavonoids in C. lineare. The structure of one was 5,4′-dihydroxy-6,7,3′-trimethoxyflavone (cirsilineol) 4′-monoglucoside and the other 5,3′,4′-trihydroxy-6,7-dimethoxyflavone (cirsiliol) 4′-monoglucoside. Luteolin 7-glucoside was found in C. suffultum, and pectolinarin and linarin in C. kamtschaticum and C. pectinellum.     

Two new xanthone glycosides from Tripterospermum lanceolatum

Oleanolic acid, mangiferin, and two new xanthone glucosides, named lanceoside (1,8-dihydroxy-3,7- dimethoxyxanthone- 4-O-β-d-glucoside) and lancerin (C-4-β-d-glucosyl-1,3,7-trihydroxyxanthone), respectively, were isolated from the aerial parts of Tripterospermum lanceolatum.     

Two new steryl glycosides from Lindenbergia indica

Two new saponins, α-L-rhamnopyranosyl (1 → 4) β-D-glucopyranosyl (1 → 3)sitosterol and α-L-rhamnopyranosyl (1 → 5) α-L-arabinofuranosyl (1 → 3)sitosterol, have been reported from Lindenbergia indica.     

Two new diterpenoids from the roots of Pygmacopremna herbacea

Two new diterpenoids, neobharangi-δ-lactone (1) and bharangi quinone (2) along with two known compounds neobharangin (3) and bharangin (4) were isolated from the ethyl acetate extract of root nodules of Pygmacopremna herbacea. The structures of the new compounds were established by 1D and 2D NMR spectroscopic data.     

Two flavonoid glycosides and a miscellaneous flavan from the bark of Guibourtia coleosperma

Two flavonoid glycosides, 7-O-beta-D-xylopyranosyl-epicatechin and epicatechin-(4beta-->8)-7-O-beta-D-xylopyranosyl-epicatechin both as their acetate and methyl ether acetate derivatives and a miscellaneous flavan Epicatechin-(7,8-bc)-9beta-(3-methoxy-4-acethoxyphenyl)-dihydro-2(3H)-pyranone as its acetate derivative were isolated from the bark of Guibourtia coleosperma. Their structures were established by spectroscopic methods.     

Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L

Hot pepper fruits (Capsicum annuum L.) var. Bronowicka Ostra have been studied with regard to content of flavonoids and other phenolics. Nine compounds were isolated from pericarp of pepper fruits by preparative HPLC. Their structures were identified by chromatographic (analytical HPLC) and spectroscopic (UV, NMR) techniques. Two of the identified compounds, trans-p-ferulylalcohol-4-O-(6-(2-methyl-3-hydroxypropionyl) glucopyranoside and luteolin-7-O-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)-glucopyranoside were found for the first time in the plant kingdom. Additionally compounds: trans-p-feruloyl-beta-D-glucopyranoside, trans-p-sinapoyl-beta- D-glucopyranoside, quercetin 3-O-alpha-L-rhamnopyranoside-7-O-beta-D-glucopyranoside, luteolin 6-C-beta-D-glucopyranoside-8-C-alpha-L-arabinopyranoside, apigenin 6-C-beta-D-glucopyranoside-8-C-alpha-L-arabinopyranoside and luteolin 7-O-[2-(beta-D-apiofuranosyl)-beta-D-glucopyranoside] were found for the first time in pepper fruit Capsicum annuum L.     

Two glycosides of a new dilignol from Pinus silvestris

The 4′-O-β-d-glucopyranoside and the 4′-O-α-l-rhamnopyranoside of 2,3-dihydro-7-hydroxy-2-(4′-hydroxy-3′- methoxyphenyl)-3-hydroxymethyl-5-benzofuranpropanol have been isolated and identified. Also isolated were two d-glucosides and an l-arabinoside of (+)-isolariciresinol and a l-rhamnoside, a d-xyloside and a d-glucoside of 1-(4-hydroxy-3-methoxyphenyl)- 2-[4-(3-hydroxypropyl)-2-hydroxyphenoxy]-1,3-propanediol.     

Unique flavonoid glycosides from the new zealand white pine, Dacrycarpus dacrydioides

A number of new flavonoid glycosides have been isolated from foliage of the New Zealand white pine, Dacrycarpus dacrydioides. These include tricetin 3′,5′-di-O-β-glucopyranoside; the 3′-O-β-xylopyranoside, 7-O-α-rhamnopyranoside and 7-O-α-rhamnopyranoside-3′-O-β-xylopyranoside of 3-O-methylmyricetin; the 3′-O-β-xylopyranoside, 7-O-α-rhamnopyranoside and 7-O-α-rhamnopyranoside-3′-O-β-xylopyranoside of 3-O-methyl-quercetin, and the 3′-O-β-xylopyranoside and 7-O-α-rhamnopyranoside-3′-O-β-xylopyranoside of 3,4′-di-O-methylmyricetin. The accumulation of 3-methoxyflavones and B-ring trioxygenated flavonoids appears to distinguish D. dacrydioides from all other New Zealand members of the classical genus Podocarpus. Support for De Laubenfels' proposed separation of Dacrycarpus from this genus is seen in the present work.     

Two new glycosides from Dianella ensifolia (L.) DC

The Dianella genus includes approximately 20 species in all over the world. So far, only the chemical constituents of the lipophilic extract from Dianella ensifolia have been investigated. However, there have been no reports of its aqueous extract. In this article, two previously undescribed glucopyranosides, methyl 2-methoxyl-6-methyl benzoate-4-O-β-D-glucopyranoside (1) and methyl 2-hydroxy-3,6-dimethyl benzoate-4-O-β-d-glucopyranosyl-(1→6)-β-d-glucopyranoside (2), were isolated from the aqueous extract of D. ensifolia. Their structures were elucidated by comprehensive spectral measurements and comparisons with data reported in the literature. Compound 2 exhibited inhibitory effects against PTP-1B with an IC₅₀ value of 12.88 ± 0.87 μM.     

Two new flavonol glycosides from Gymnema sylvestre and Euphorbia ebracteolata

Two new flavonol glycosides, namely kaempferol 3-O-beta-D-glucopyranosyl-(1-->4)-alpha-L-rhamnopyranosyl-(1-->6)-beta-D-galactopyranoside (1) and quercetin 3-O-6"-(3-hydroxyl-3-methylglutaryl)-beta-D-glucopyranoside (2), have been isolated from the aerial parts of Gymnema sylvestre and Euphorbia ebracteolata, respectively. Their structures were determined on the basis of chemical and spectroscopic methods.     

Two new flavanone glycosides from Scutellaria galericulata with anti-inflammatory activities

Two new flavanone glycosides, named scugalerosides A and B (1-2), were isolated from the whole plant of Scutellaria galericulata. Their chemical structures including absolute configurations were established on the basis of detailed physical data analyses. In vitro, two new compounds showed anti-inflammatory activities, with the inhibition rates of release of β-glucuronidase from polymorphonuclear leukocytes of rats being 43.7% and 45.1% at concentrations of 10 μM.     

Three new flavonoid glycosides from the aerial parts of Graptophyllum grandulosum Turril (Acanthaceae)

Grandulosides A-C, three new flavonoid glycosides, were isolated from the aerial parts of Graptophyllum grandulosum Turill and identified as chrysoeriol-7-O-β-d-apiofuranosyl-(1 → 2)-β-d-xylopyranoside (1), chrysoeriol-7-O-[4′′′-O-acetyl-β-d-apiofuranosyl-(1 → 2)]-β-d-xylopyranoside (2) and 7-O-α-l-rhamnopyranosyl-(1 → 6)-β-d-(4′′-Sodium hydrogeno sulfate) glucopyranoside (3). Four known compounds, chrysoeriol-7-O-β-d-xyloside (4), isorhamnetin-3-O-α-l-rhamnopyranosyl-(1 → 6)-β-d-glucopyranoside (5), luteolin-7-O-β-d-apiofuranosyl-(1 → 2)-β-d-xylopyranoside (6) and sucrose (7) were also obtained. The structures of these compounds were established by interpretation of their spectral data, mainly HR-TOFESIMS, 1D-NMR (¹H, ¹³C) and 2D-NMR (COSY, NOESY, HSQC and HMBC) and by comparison with the literature data.     

Two new glycosides and one new neolignan from the roots of Cynanchum stauntonii

Three new compounds including one C₂₁-steroidal glycoside, one methylglycoside, and one neolignan, named as Deoxyamplexicogenin A-3-O-yl-4-O-(4-O-α-l-cymaropyranosoyl-β-d-digitoxopyranosoyl)-β-d-canaropyranoside (1), Methyl-O-α-l-cymaropyranosoyl-(1 → 4)-β-D-digitoxopyranoside (2), and (+)-(7S, 8R, 7′E)-5-hydroxy-3, 5′-dimethoxy-4′, 7-epoxy-8, 3′-neolign-7′-ene-9, 9′-diol 9′-ethyl ether (3), respectively, were isolated from the roots of Cynanchum stauntonii. The structure elucidations were achieved by in-depth spectroscopic examination, mainly including the experiments and analyses of multiple 1D- and 2D-NMR and HRESIMS and CD analysis and qualitative chemical tests. Cytotoxicity activities of compounds 1–3 were evaluated against five tumor cell lines (HCT-8, Bel-7402, BGC-823, A549, and A2780) in cell based assays where they were found to be inactive.     

Two new polyhydroxylated steroidal glycosides from Paris polyphylla var. yunnanensis

Chemical investigation of Paris polyphylla smith var. yunnanensis afforded two new polyhydroxylated steroidal glycosides, named Parisyunnanosides K and L (1–2), together with nine known ones. The chemical structures of the new compounds were elucidated by 1D, 2D NMR and HR-ESI-MS techniques, together with chemical methods. Parisyunnanosides K and L (1–2) are rare C₂₇ steroidal glycosides with two double bonds located at C-5, 6 and C-25, 26 of the aglycone, respectively. The cytotoxic activities of the isolated compounds were evaluated against Caco-2 cells by CCK-8 assay. Among them, compounds 5–11 exhibited potent cytotoxic activity with IC₅₀ values ranging from 1.10 to 14.14 μM compared with the positive control oxaliplatin (1.38 μM).