银杏叶粗提物对小菜蛾的拒避和生长发育抑制作用

银杏叶不同溶剂的粗提物对小菜蛾幼虫均有较强的拒食作用。其中在选择性取食时,乙醚提取物对小菜蛾幼虫的拒食中浓度（AFC50）最低,即拒食作用最强,其次分别为石油醚和乙醇提取物,氯仿提取物的拒食作用最低;在非选择性条件时,乙醚提取物的拒食作用最强,其次分别为乙醇和石油醚提取物,氯仿提取物的拒食作用最低。各抽取物对小菜蛾幼虫的生长发育具有明显的抑制作用,取食各提取物处理的叶片对小菜蛾幼虫的体重增加显低于对照,但各提取物之间差异明显。各提取物对小菜蛾成虫产卵的拒避作用均不明显。     

斑蝥素对小菜蛾体壁组织结构的影响

为探究昆虫天然产物斑蝥素(cantharitin,CTD)对鳞翅目昆虫小菜蛾Plutella xylostella(L.)的触杀机制,利用透射电子显微镜观察了该物质处理小菜蛾4龄幼虫体壁组织结构的变化。斑蝥素亚致死剂量0.15μg/头和半致死剂量0.3μg/头点滴处理试虫前胸背板,中毒试虫反映结果类似。处理12h后中毒试虫虫体发黑,陆续死亡。处理12h后,体壁细胞细胞核固缩并且边极化,线粒体扭曲,内脊模糊出现空泡化,线粒体和粗面内质网数量下降;处理24h后,体壁细胞出现的类似处理12h后的症状,且症状更为明显。结果表明CTD对小菜蛾体壁表皮层组织结构无显著破坏作用,但对体壁细胞有明显的致毒作用。     

几种苦豆子生物碱对小菜蛾部分生理指标的影响

四龄小菜蛾幼虫经苦豆子7种生物碱处理后,表现呼吸强度增加,完成完整呼吸次数减少,其中,苦参碱、苦豆碱和槐胺碱均显著促进试虫二氧化碳释放量和释放过程。槐果碱处理试虫体内总糖含量显符降低。所有处理试虫的生长发育均显著受到抑制。     

杠柳根皮乙醇提取液对蔬菜害虫小菜蛾的生物活性

采用95%乙醇对杠柳(Periploca sepium Bunge)根皮进行热提取,以叶片浸渍法和点滴法测定了提取液对小菜蛾(Plutella xylostella L.)的杀虫活性及其作用方式.结果显示,杠柳乙醇提取液稀释100倍处理对小菜蛾3龄和4龄幼虫24 h后的非选择性拒食率分别为87.3%和96.3%;100倍液浸叶饲喂处理对小菜蛾2龄幼虫72 h后的校正死亡率为80%,对小菜蛾3龄幼虫24 h和48 h后的生长抑制率为100%.杠柳乙醇提取液对小菜蛾幼虫具有较高的生物活性,其作用方式包括拒食作用、胃毒作用和生长抑制作用.此外,乙醇提取液对小菜蛾幼虫还有一定的触杀和内吸效应,并对小菜蛾成虫产卵有明显的忌避活性,但对小菜蛾卵没有杀伤作用.     

番茄抽提物对小菜蛾的忌避,拒食及抑制产卵作用

在自然变温条件下,研究了番茄抽提物对小菜蛾成虫的忌避、幼虫的拒食作用及成虫繁殖力的影响。试验表明：番茄抽提物对小菜蛾成虫具有很强的忌避作用;用番茄抽提物处理过的包菜叶饲喂小菜蛾幼虫,其拒食率达５３％;番茄提物对小菜蛾成虫产卵也有明显抑制作用,产卵量下降６０％;番茄与包菜间种能明显地抑制小菜蛾种群数量的增长。其种群可下降５０％以上。     

羧酸酯酶介导的小菜蛾对氟虫腈的抗性

【目的】羧酸酯酶（carboxylesterases, CarEs）是昆虫重要的解毒代谢酶之一,可以介导靶标昆虫对多种杀虫剂的代谢抗性。本研究检测了羧酸酯酶对小菜蛾Plutella xylostella 抗药性的介导功能,旨在阐明羧酸酯酶在小菜蛾代谢解毒中的生理生化和分子机理。【方法】采用点滴法测定氟虫腈对小菜蛾敏感种群和抗氟虫腈种群的毒力,以及羧酸酯酶抑制剂磷酸三苯酯（triphenyl phosphate, TPP）对氟虫腈的增效作用;以LC₃₀和LC₅₀浓度的氟虫腈处理抗性小菜蛾,测定药剂处理后CarEs酶活性的变化;利用qRT-PCR技术分析Pxae22和Pxae31两个基因在小菜蛾不同发育阶段、组织和种群的表达模式;利用dsRNA干扰Pxae22和Pxae31后观察基因的表达变化和小菜蛾3龄幼虫对药剂敏感性的变化。【结果】TPP可以削弱小菜蛾3龄幼虫对氟虫腈的抗性,增效倍数约为6倍;使用较低剂量（LC₃₀和LC₅₀）氟虫腈处理小菜蛾3龄幼虫后,处理组CarEs比活力明显高于对照,提示氟虫腈对小菜蛾CarEs活性具有诱导作用。对羧酸酯酶基因Pxae22和Pxae31在小菜蛾不同发育阶段、4龄幼虫不同组织和不同种群3龄幼虫中的表达模式分析发现,这两个基因在小菜蛾4龄幼虫中的表达量最高;在4龄幼虫中以中肠组织中的表达量较高,头、表皮、脂肪体中的表达量很低; 抗性种群中的表达量显著高于敏感种群。通过干扰 Pxae22和 Pxae31后的qRT-PCR验证,两个基因的表达量均显著降低,进一步的氟虫腈毒力测定发现,干扰P xae22和 Pxae31后的小菜蛾3龄幼虫对氟虫腈的敏感性分别增加了1.63倍和1.73倍。【结论】羧酸酯酶在小菜蛾对氟虫腈解毒代谢中具有重要作用;Pxae22和Pxae31是小菜蛾的两个抗性相关基因,其表达水平的变化直接影响小菜蛾对氟虫腈的敏感性。     

斑蝥素与去甲斑蝥素对昆虫细胞Sf9抑制作用比较

为探索斑蝥素的类似物去甲斑蝥素对昆虫的毒杀机理,本研究利用草地贪夜蛾Spodoptera frugiperda卵巢细胞系Sf9细胞作为实验材料,采用CCK-8法和AO/EB荧光染色法比较了斑蝥素(CTD)和去甲斑蝥素(NCTD)对细胞的增殖抑制和抑制方式。结果显示,3.125μg/mL的CTD处理细胞抑制率6h为20.00±1.10%,24h为66.33±0.81%;50μg/mL的CTD处理细胞抑制率6h为42.69±6.34%,24h为74.60±1.51%。3.125μg/mL的NCTD处理细胞抑制率6h为10.03±1.72%,24h为21.75±6.22%;50μg/mL的NCTD处理细胞抑制率6h为40.79±1.32%,24h为66.08±3.32%。结果表明,CTD与NCTD均能有效抑制Sf9细胞增殖和诱导细胞凋亡,且抑制率呈现出时间、剂量依赖性,较高剂量NCTD可以替代CTD达到相同效果。     

B型烟粉虱为害烟草后对斜纹夜蛾成虫产卵和幼虫取食行为的影响

为明确外来入侵害虫B型烟粉虱取食诱导的烟草防御反应对斜纹夜蛾的影响,探讨其与斜纹夜蛾的种间竞争机制,在室内条件下研究了B型烟粉虱取食后的烟草对斜纹夜蛾成虫产卵选择、幼虫取食选择、拒食作用和其他取食行为指标的影响.结果表明:斜纹夜蛾成虫在B型烟粉虱为害后的植株上的落卵量较对照植株降低了40.9%.B型烟粉虱为害的虫体叶对斜纹夜蛾初孵化幼虫具有明显的驱避作用,而中间叶和系统白脉叶有一定的吸引作用,心叶不影响幼虫对寄主的选择性.B型烟粉虱为害叶片对斜纹夜蛾幼虫具有显著的拒食作用,虫体叶拒食作用明显大于系统白脉叶片.与对照相比,B型烟粉虱为害的虫体叶和系统白脉叶降低了斜纹夜蛾幼虫单位时间取食次数或取食比例,虫体叶还显著延长了幼虫开始取食时间,总取食面积显著减少.表明B型烟粉虱为害烟草对斜纹夜蛾成虫产卵和幼虫取食行为均产生不利影响.研究结果对了解烟田害虫种群变动规律和指导害虫治理具有较大意义.     

腐胺对小菜蛾幼虫生长及保护酶活力的影响

在实验室条件下测定腐胺处理对小菜蛾Plutella xylostella (L.) 3龄幼虫取食量、存活、羽化率、蛹重及保护酶活力的影响。结果表明,腐胺对小菜蛾幼虫的取食量、存活、羽化及保护酶活力均有明显的影响。经过腐胺处理后,3龄幼虫的取食量、存活率、化蛹率及体内SOD和POD活力均明显高于蒸馏水对照;但腐胺对其蛹重、蛹的羽化率及体内CAT活力却无明显的影响。     

亚致死剂量阿维菌素和氟虫睛处理小菜蛾对寄生蜂菜蛾绒茧蜂生长发育的影响

分别在小菜蛾体内的菜蛾绒茧蜂处于卵期、早期幼虫和中期幼虫时,饲喂小菜蛾2龄幼虫亚致死剂量（＝LC₁₀）的阿维菌素和氟虫睛,研究上述杀虫剂处理对寄主体内菜蛾绒茧蜂结茧率和羽化率的影响。结果表明： 在菜蛾绒茧蜂处于卵期、早期幼虫和中期幼虫时,饲喂小菜蛾LC₁₀剂量阿维菌素处理的菜叶后,菜蛾绒茧蜂的结茧率分别下降26.6%,22.8%和5.8%,饲喂小菜蛾LC₁₀剂量氟虫睛处理的菜叶后,菜蛾绒茧蜂的结茧率分别下降76.9%,42.5%和18.5%。上述阿维菌素处理对菜蛾绒茧蜂成虫羽化率影响不显著,但上述氟虫睛处理可显著抑制菜蛾绒茧蜂成虫羽化率,在菜蛾绒茧蜂处于卵期、早期幼虫和中期幼虫时,饲喂小菜蛾LC₁₀ 剂量氟虫睛处理的菜叶可导致菜蛾绒茧蜂成虫羽化率分别下降53.1%,36.1%和47.8%。结果显示,即便是对寄主小菜蛾幼虫很低的剂量（LC₁₀剂量）也会显著危害小菜蛾幼虫体内的菜蛾绒茧蜂的生长发育。此外,饲喂小菜蛾幼虫亚致死剂量杀虫剂对菜蛾绒茧蜂生长发育的影响与杀虫剂种类及蛾绒茧蜂发育阶段有关。     

Investigation of the mechanism of temperature sensitivity of the electroreceptors of ampullae of lorenzini

In experiments on Black Sea skates (Raja clavata), the potential of the receptor epithelium of the ampullae of Lorenzini and spike activity of single nerve fibers connected to them were investigated during electrical and temperature stimulation. Usually the potential within the canal was between 0 and –2 mV, and the input resistance of the ampulla 250–400 k. Heating of the region of the receptor epithelium was accompanied by a negative wave of potential, an increase in input resistance, and inhibition of spike activity. With worsening of the animal's condition the transepithelial potential became positive (up to +10 mV) but the input resistance of the ampulla during stimulation with a positive current was nonlinear in some cases: a regenerative spike of positive polarity appeared in the channel. During heating, the spike response was sometimes reversed in sign. It is suggested that fluctuations of the transepithelial potential and spike responses to temperature stimulation reflect changes in the potential difference on the basal membrane of the receptor cells, which is described by a relationship of the Nernst's or Goldman's equation type.I. P. Pavlov Institute of Physiology, Academy of Sciences of the USSR, Leningrad. I. M. Sechenov, Institute of Evolutionary Physiology and Biochemistry, Academy of Sciences of the USSR, Leningrad. Pacific Institute of Oceanology, Far Eastern Scientific Center, Academy of Sciences of the USSR, Vladivostok. Translated from Neirofiziologiya, Vol. 12, No. 1, pp. 67–74, January–February, 1980.     

Principles of organization and evolution of systems of regulation of functions

Evolution of living organisms is closely connected with evolution of structure of the system of regulations and its mechanisms. The functional ground of regulations is chemical signalization. As early as in unicellular organisms there is a set of signal mechanisms providing their life activity and orientation in space and time. Subsequent evolution of ways of chemical signalization followed the way of development of delivery pathways of chemical signal and development of mechanisms of its regulation. The mechanism of chemical regulation of the signal interaction is discussed by the example of the specialized system of transduction of signal from neuron to neuron, of effect of hormone on the epithelial cell and modulation of this effect. These mechanisms are considered as the most important ways of the fine and precise adaptation of chemical signalization underlying functioning of physiological systems and organs of the living organism