Changes in Respiratory Potential of Dormant and Non-dormant Galium aparine L. (cleavers) Seeds during Dry Storage

Hilton, J. R. and Thomas, J. A. 1987. Changes in respiratorypotential of dormant and non-dormant Galium aparine L. (cleavers)seeds during dry storage.—J. exp. Bot. 38: 1484–1490. Pre-germinative rates of O₂ uptake of two collections of Galiumaparine L. seed were compared throughout a 9 month period ofdry storage at 4 °C, 23 °C and at ambient (frost-protected)temperatures. Uptake of O₂ by the dormant seeds was generallyhigher than that of the less dormant seeds except when freshly-harvested.Moreover, changes in the O₂ consumption of seeds stored at ambienttemperatures could be associated with periods of germinationand seedling emergence in the field. The results are discussedin relation to changes in respiratory metabolism during dormancybreakage.     

Oleate desaturation and acyl turnover in sunflower (Helianthus annuus L.) seed lipids during rapid temperature adaptation

In-vivo experiments with developing sunflower (Helianthus annuus L.) seeds demonstrated that oleate desaturase activity was stimulated by low temperature (10 °C), repressed by high temperature (30 °C) and rapidly restored by returning the seeds to low temperature. Within time periods of 2–4 h, in which the de-novo fatty acid synthesis was negligible, the percentages of oleate (18:1) and linoleate (18:2) were modified in the seed lipids as a consequence of temperature adaptation. When the seeds were transferred to low temperature, the 18:2 content increased in all lipids from both microsomal membranes and oil bodies. After shifting to high temperature, the overall 18:2 content remained constant, but the 18:2 content decreased in diacylglycerols, phosphatidylcholine (PC) and other polar lipids of the two fractions and also in triacylglycerols (TAGs) of the microsomes but increased in TAGs of the oil bodies. The results indicate that the mechanism for the rapid adaptation of sunflower seeds to temperature changes involves (i) the synthesis or activation of oleate desaturase at low temperature and the reversible inhibition of this enzyme at high temperature and (ii) the exchange of 18:1 and 18:2 between TAGs and PC. Under both low and high temperature, 18:1 is transferred from reserve TAGs to PC and 18:2 is transferred from PC to reserve TAGs. At low temperature, 18:1 is desaturated to 18:2 thus allowing the enrichment of membrane lipids with 18:2, the excess being stored in reserve TAGs. At high temperature, however, and provided that oleate desaturase is repressed, the membrane lipids become enriched in 18:1 and the oil-body TAGs become enriched in 18:2. Received: 11 August 1997 / Accepted: 10 November 1997     

Reserve Mobilization During Germination of Tagetes minuta L.

Levels of albumins, globulins and starch were measured in dryTagetes minuta L. achenes (seeds) germinating at 25 °C andin those thermo-inhibited at 35 °C. In addition, the compositionof amino acids, fatty acids and free sugars was determined. In germinating seeds, albumins increased, while globulins decreased.At 35 °C, only a delayed decrease in globulins occurred.However, in both, the amino acids serine and glutamate increased.Lipid composition remained constant except for a slight declinein linoleic acid in the germinating seeds. At 25 °C, starchlevels increased with time while at 35 °C, there was onlya transient increase. Sucrose was the major free sugar foundin the seeds at all times, but its levels declined in the germinatingseeds. This was accompanied by an increase in the proportionsof glucose and fructose. No such changes in sugar compositionwere observed in the thermo-inhibited seeds. Tagetes minuta L., seed germination, reserve mobilization, thermo-inhibition     

Osmoconditioning as a Means of Counteracting the Ageing of Pepper Seeds during High-temperature Storage

Sweet pepper seeds were osmotically conditioned in 0.4 M mannitolsolution for 4 d (at 25 °C, in darkness) before or afterstorage at 35 °C for up to six months, and their germinationand viability was compared with that of untreated seeds storedunder the same conditions. Seeds that had been osmoconditionedprior to storage retained a high rate of germination and germinatedto a high final percentage (from 80 to 50 per cent) at both15 and 25 °C throughout the storage period. By contrast,both the rate and total level of germination of untreated pepperseeds declined rapidly at both germination temperatures, andby three months of storage the total level of seed viabilitywas already less than 10 per cent. Seeds that were first storedat 35 °C, and then osmoconditioned just prior to germination,showed a decline in germinability which when tested at 25 °Cwas the same as for untreated seeds, while tested at 15 °Coccurred at a slightly slower rate than for untreated seeds. It is evident that osmoconditioning prior to storage, in additionto the acceleration of germination, resulted in a dramatic delayof the ageing rate, thus increasing considerably the longevityof seeds. On the other hand, osmoconditioning after storagedid not seem to have any significant effect on seed viability,though it enhanced the germination rate. Capsicum annuum, sweet pepper, seed, germination, osmoconditioning, priming, storage, viability, ageing, longevity     

The Effect of Priming Treatments on the Viability and Accumulation of Chromosomal Damage in Aged Pea Seeds

A range of post-storage priming treatments were evaluated todevelop a protocol for priming pea seeds. Post-storage primingtreatments at 16 °C with PEG-8000 (-0·5, -1·0and -1·2 MPa), ABA (10^-1 M) and distilled water for 3,5 and 7 d ameliorated some of the damage which resulted fromageing. Most of the benefits occurred during the first 3 d withPEG or ABA and during the first 5 d distilled water. Primingtreatments increased the final germination and decreased themean germination time (MGT) and the frequency of chromosomalaberrations, possibly due to the repair of some age-induceddamage. The results of the priming experiment suggest that thecritical moisture content that facilitates repair of chromosomaldamage in pea seeds is likely to be between 32 and 46%. ABAhas been identified as a possible chemical which arrests germinationand facilitates repair of age-induced genetic damage.Copyright1995, 1999 Academic Press Pisum sativum, Pea, PEG, Polyethylene glycol, ABA, Abscisic acid, MGT, Mean germination time, seed priming, chromosome repair     

The Survival of Germinating Orthodox Seeds after Desiccation and Hermetic Storage

Seeds of barley (Hordeum vulgare L.) and mung bean (Vigna radiata(L.) Wilczek), with orthodox seed storage behaviour, were imbibedfor between 8 h and 96 h at 15 °C and 25 °C, respectively,while barley seeds were also maintained in moist aerated storageat 15 °C for 14 d. These seeds and seedlings, together withcontrols, were then dried to various moisture contents between3% and 16% (wet basis) and hermetically stored for six monthsat —20°C, 0°C or 15°C. In both species, neitherdesiccation nor subsequent hermetic storage of the control lotsresulted in loss in viability. The results for barley seedsimbibed for 24 h were similar to the control, but desiccationsensitivity increased progressively with duration of imbibitionbeyond 24 h in barley or 8 h in mung bean; these treatmentsalso reduced the longevity of the surviving seeds in air-drystorage. Loss in viability in barley imbibed for 48 h was mostrapid at the two extreme seed storage moisture contents of 3·6%and 14·3%, and in both these cases was more rapid at15 °C than at cooler temperatures. Similarly, for mung beanimbibed for 8 h, loss in viability was most rapid at the lowest(4·3%) moisture content, but in this case it was morerapid at –20 °C than at warmer temperatures. Thus,these results for the storage of previously imbibed orthodoxseeds conform with the main features of intermediate seed storagebehaviour Key words: Barley, Hordeum vulgare L., mung bean, Vigna radiata (L.) Wilczek, desiccation sensitivity, seed longevity, seed storage behaviour     

Seed Germination and Seedling Development in Cyclamen persicum

Cyclamen persicum Mill, seeds germinate in a narrow range oftemperature and germination is strongly inhibited by continuousirradiation with white light. The thermal optimum is approx.15 °C in both darkness and light. Seed germination is alsovery sensitive to oxygen deprivation and this sensitivity ismore pronounced at 20 °C than at the optimum 15 °C.Very immature seeds cannot germinate at any temperature, butgerminability increases during seed maturation Seedling development is unusual since seed reserves are usedimmediately for tuber formation. Tuberization is optimal at15–20 °C in light and in darkness. Supra-optimal temperatures(25–30 °C) or hypoxia inhibit tuber formation andlead to very elongated tubers These results allow the producers to improve the productionof homogeneous populations of cyclamen seedlings Wheat seeds, Triticum aestwum L., acetylcholinesterase, electrophoresis, germination, assay     

Effects of Temperature and Water Potential on Germination, Radicle Elongation and Emergence of Mungbean

Controlled environment experiments were performed to determinethe effects of temperature and water potential on germination,radicle elongation and emergence of mungbean (Vigna radiata(L.) Wilczek cv. IPB-M79-17-79). The effects of a range of constant temperatures (15–45°C) and water potentials (0 to –2.2 MPa) on germinationand radicle elongation rates were studied using an osmoticumtechnique, in which seeds were held against a semi-permeablemembrane sac containing a polyethylene glycol solution. Linearrelationships were established between median germination time(Gt₅₀) and water potential at different temperatures, and betweenreciprocal Gt₅₀ (germination rate) and temperature at differentwater potentials. Germination occurred at potentials as lowas –2.2 MPa at favourable temperatures (30–40 °C),but was fastest at 40 °C when water was not limiting, withan estimated base temperature (T_b) of about 10 °C. Subsequentradicle elongation, however, was restricted to a slightly narrowertemperature range and was fastest at 35 °C. The conceptof thermal time was used to develop an equation to model thecombined effects of water potential and temperature on germination.Predictions made using this model were compared with the actualgermination obtained in a related series of experiments in columnsof soil. Some differences observed suggested the additionalimportance of the seed/soil/water contact zone in influencingseed germination in soil. Seedling emergence appeared to reflectfurther the radicle elongation results by occurring within anarrower range of temperatures and water potentials than germination.Emergence had an estimated T_b of 12.6 °C and was fastestat 35 °C. A soil matric potential of not less than about–0.5 MPa at sowing was required to obtain 50% or moreseedling emergence. Key words: Germination, temperature, water potential     

Effect of growth temperature on reserve mobilization and hydrolytic enzyme activities in Vigna mungo cotyledons

Seeds of Vigna mungo were allowed to germinate at 27, 18 and15°C, and time-course changes of hydrolytic enzyme activitiesand the mobilization rate of reserve components in cotyledonswere studied. The seeds germinated at 27 and 18°C grew normally,whereas the growth at 15°C was markedly retarded. In cotyledonsof seedlings grown at 27 and 18°C, amylolytic and proteolyticenzyme activities increased at early stages of growth and therates of starch and protein mobilization changed correspondingto the hydrolytic enzyme activities. At 15°C the enzymeactivities increased gradually during the experimental periodof 16 days, but the reserves in cotyledons remained almost unchangeduntil the end of the experimental period. Changes of zymogram patterns of amylolytic and proteolytic activitiesin cotyledons of seedlings grownat 27, 18 and 15°C wereexamined using polyacrylamide gel electrophoresis. The intensitiesof a main band of a-amylase and at least two bands of protease(gelatin-hydrolyzing activity) increased concurrently with invitro activities of amylolytic and proteolytic enzymes. At leastthree bands of starch phosphorylase were present in cotyledonsat early stages of germination and their intensities decreasedduring the growth of seedlings at 27, 18 and 15°C. (Received June 4, 1980; )     

Temperature Dependence of Viability and Dormancy of Zizania palustris var. interior Seeds Stored at High Moisture Contents

Seeds (caryopses) of North American wild rice (Zizania palustrisvar. interior), a temperate aquatic grass, have been thoughtto require storage at low temperatures and high moisture contentsto preserve viability. The seeds are also deeply dormant atmaturity and require up to 6 months of stratification to breakdormancy. We report here that wild rice seeds can retain viabilityat moisture contents 30% (f. wt. basis) for up to 6 monthsat temperatures as high as 30 °C, and for at least 1 yearat temperatures below 20 °C. Dormancy is not broken at temperaturesabove 10 °C, but subsequent stratification requirementsare unaffected by prior warm storage. Cold storage is thereforenot required to maintain viability of wild rice seeds, but isnecessary to break dormancy. Hydrated wild rice seeds can befrozen to –10 °C without damage, but dormancy is notlost at subfreezing temperatures. These results provide newoptions for long-term storage of wild rice seeds. Zizania palustris var. interior (Fassett) Dore, wild rice, seed, germination, dormancy, storage, moisture content     

Starch Synthesis During Dormancy Breakage in Oilseed of Corylus avellana

Dormancy in seed of Corylus avellana L. (hazel) is broken bya sustained period of cold stratification. During this timeboth cytological and metabolic changes occur. Starch was presentinitially at a low level but increased by 20% in the embryonicaxes of hazel seeds during stratification at 5 °C, whileit decreased rapidly and then remained constant in the embryonicaxes from seeds held at 20 °C. Histochemical study confirmedthis analytical result. A comparison of the developmental patternof starch level with bound and soluble ADP glucose-starch synthaseactivity at 5 and 20 °C showed that the accumulation ofstarch in the embryonic axes followed an enhanced activity ofthe granule-bound ADP glucose-starch synthase. Cold stratificationresulted in an increase in starch content, which was probablyas a result of gluconeogenesis from products of reserve lipidhydrolysis. Corylus avellana L., hazel, starch, ADP glucose-starch synthase, stratification     

The Germination of the Seeds of Rhinanthus Crista-galli

The germination of the seeds of Rhinanthus Crista-galli hasbeen induced by exposing them to moisture at 2° C. for periodsof from 17 weeks to over a year, depending on the amount ofdry storage to which the seeds had previously been subjected.Germination could not be brought about by moisture-treatmentat 20° C. During moisture-treatment at 2° C. the respirationrate falls significantly after an initial increase, and thengradually rises, after which germination takes place. Generally,respiration is significantly lower during moisture-treatmentat 20° C. Analyses of the treated seeds suggest that therespiratory substrate might be protein. It was found by paperchromatography that during moisture-treatment at 2° C. thenumber of amino-acids in the alcohol extract first diminishesand then increases, reaching a maximum in the ungerminated seedjust before germination becomes apparent. Differences were detectedin the amino-acids found in the alcohol extracts of seeds treatedat 2° C. compared with those moisture-treated at 20°C. Reasons are given which suggest that the limiting factorin the germination process may be the nature and rate of thehydrolysis of the reserve proteins of the seeds.     

Seed Viability Constants for Lettuce

Seeds of two lettuce cultivars (Lactuca sativa L., cv. Meikoninginand cv. Grand Rapids) were hermetically stored with constantmoisture contents ranging between 3.6 and 17.9 per cent (freshweight basis) at constant temperatures ranging between 5 and75 °C. The decline with time in percentage germination andpercentage normal seedlings was determined for each storagetreatment. The data were fitted to an equation which containsthe constants: K₁, the probit of the initial percentage germinationor normal seedlings; K_E, a species constant; C_W, the constantof a logarithmic moisture term; C_H, the constant of a lineartemperature term and C_Q, the constant of a quadratic temperatureterm. Regression analysis of data from storage periods up to5.5 years at temperatures of 5–75 °C and seed moisturecontents of 3.6–13.6 per cent yielded the following values:K_E= 8.218, C_W=4.797±0.163, C_H=0.0489±0.0050 andC_Q=0.000365±0.000056. Although this equation consistentlyprovided a better fit, simplified equations, assuming eithera log-linear relationship between seed longevity and temperature,or a log-linear relationship between seed longevity and bothmoisture content and temperature, accounted for more than 94per cent of the variation at the restricted temperature rangeof 5–40 °C. Longevity of the same seed lots at sub-zero temperatures (–5,–10 and –20 °C) was studied in separate tests.Freezing damage, resulting in abnormal seedlings in the germinationtest, occurred at –20 °C when the moisture contentof the seeds exceeded 12 per cent. No decline in percentagenormal seedlings was observed after a storage period of 18 monthsor longer at –20 °C, provided the seed moisture contentdid not exceed 9.5 per cent. For seeds stored at –5 and–10 °C with 9.6–12.5 per cent moisture content,the observed rate of decline of percentage normal seedlingswas adequately predicted by the viability equation, using theabove values for the constants. This suggests that for low moisturecontents the viability equation can be applied to estimate longevityat sub-zero temperatures. Lettuce, Lactuca sativa (L.), seed longevity, seed storage, viability constants, storage conditions     

Fatty acid composition of microsomal phospholipids and H+-ATPase activity in the roots of Scots pine seedlings grown at different root temperatures during flushing

The fatty acid composition of phospholipids in the microsomesand the vanadate-sensitive H⁺-ATPase activity of the roots ofone-year-old Scots pine (Pinus sylvestris L.) seedlings werestudied during flushing in spring. The seedlings in hydroponiccultures were subjected to different root temperatures (5, 12or 20°C). The shoot was maintained at 20/15° C (day/night)during the 35 d experiment. After 35 d at 5° C, root growthwas totally inhibited and shoot growth partly inhibited. In roots grown at 5° C the fatty acid composition of themicrosomal phospholipids and the degree of fatty acid unsaturation(bond index) were unchanged, while in roots grown at 12 and20° C the fatty acid composition changed and bond indexdecreased. At those root temperatures, the most obvious changewas a decline in the proportion of linolenic acid (C18:3). Inthe new white roots grown either at 12°C or 20°C theproportion of C18:2 was higher and the proportion of C18:3 lowerthan in 1-year-old roots. Independently of root temperature,H⁺-ATPase activity, determined on a fresh weight basis, declinedto half of the original activity during the experiment. Thedecline in H⁺ -ATPase activity was most rapid during the firstweek. In the old roots the decline in H⁺-ATPase activity followedclosely the decline in amount of membrane protein. In new rootsH⁺-ATPase activity was high and increased with increasing roottemperature. These results suggest that in the roots of Scotspine seedlings, vanadate-sensitive H⁺-ATPase activity is dependenton age, while changes in the microsomal fatty acid compositionof phospholipids are regulated mainly by root temperature. Key words: Fatty acids of phospholipids, microsomes, H⁺-ATPase, root temperature, Scots pine     

Studies on the Germination of the Seeds of Striga hermonthica: III. On the Nature of Pretreatment and after-ripening

An attempt has been made to elucidate some of the changes whichtake place in seeds of Striga hermonthica (immature, ripe andoverripe), (a) during moisture-treatment at three temperatures(15°C., 22°C., and 32°C.), and (b) during after-ripeningin dry storage. Observations on the drift of respiration of immature seed throughoutpretreatment at 15°C. show that an inverse relationshipexists between germination and respirational activity. Thissuggests that germination depends on the accumulation of somemetabolite during pretreatment. It would seem that this metabolitemay also be used as a substrate for respiration during pretreatment. After-ripening of the immature seeds has been shown to changethe nature of the seeds in some way so that their peak respirationon exposure to moisture is at first progressively reduced. Thisreduction has been ascribed to the presence of some barriercapable of restricting gaseous diffusion. The data presented, togetherwith those of the previous paperof this series, suggest that the specific metabolite requiredfor germination might be proteinaceous. Certain other data appearto rule out the suggestion that germination capacity is conditionedby the sugar content of the seeds. Reasons are given which supportthe view that one of the main effects of the stimulating solutionon the seed is to increase the permeability of the seeds togaseous diffusion.     

Light Actions in the Germination of Cocklebur Seeds: III. EFFECTS OF PRE-TREATMENT TEMPERATURE ON GERMINATION RESPONSES TO FAR-RED LIGHT AND ON DARK GERMINATION IN THE RED LIGHT-REQUIRING UPPER SEEDS

Esashi, Y., Oota, H., Saitoh, H. and Kodama, H. 1985. Lightactions in the germination of cocklebur seeds. III. Effectsof pre-treatment temperature on germination responses to far-redlight and on dark germination in the red light-requiring upperseeds.—J. exp. Bot. 36: 1465-1477. Red light (R) responsiveness in R-requiring upper cocklebur(Xanthium pennsylvanicum Wallr.) seeds changed in differentpatterns during a soaking period at different temperatures.At temperatures above 23°C, the responsiveness increasedand then decreased. At lower temperatures (3–18°C),however, it continued to increase throughout an experimentalperiod. The lower temperatures caused germination in the subsequentdark at 33°C, regained the R responsiveness and acquiredthe dark germinability when subsequently exposed to 8°C,to an extent proportional to the duration of the chilling. Far-red (FR) was inhibitory to germination in an earlier soakingperiod at lower temperatures, but its effect gradually decresed,and finally turned promotive. The negative FR response was repeatedlycontrolled by the following R irradiation. However, the positiveFR response was enhanced by an immediate R irradiation, andFR/R reversibility occurred after the second FR. In contrastto the R responsiveness and dark germinability, the positivegermination response to FR was not induced by soaking at 3°C,in which the growth of the axial tissue as a photoreceptivesite did not occur at all. Similarly, it was not manifestedwhen the seeds soaked at 33°C were subsequently subjectedto 8°C. Key words: Cocklebur seeds, dark germination, far-red light, low temperature, red light, seed germination, Xanthium pennsylvanicum     

Effect of Temperature on the Fatty Acid Composition and Yield of Evening Primrose (Oenothera lamarckiana) Seeds

The oil content and yield of evening primrose (Oenothera lamarckianaL.) seeds decreased significantly at high temperatures (32 ?C)compared with lower ones (25 ?C and below), under controlledgrowing conditions. Moreover, the fatty acid composition ofthe seed oils was also affected by the temperature regime. Higheroleic acid levels and lower linoleic and -linolenic acid (GLA)levels were characteristic of the seeds developed at highertemperatures. The opposite trend was observed at lower temperatures.In field experiments, seeds of O. lamarckiana plants sown inautumn contained lower oleic acid levels, and higher linoleicacid and GLA levels than seeds of spring plantings. This effectwas also demonstrated for seeds developed on the same stem inflorescenceunder increasing temperatures during the season in the field.Changes in fatty acid composition during various stages of seeddevelopment were observed. Key words: Evening primrose, oil, fatty acids, Oenothera spp., gamma linolenic acid     

Thermosensitivity in Spring White Lupin

Spring morphotypes of white lupin (Lupinus albus L.) are veryresponsive to cool temperatures during seedling developmentas expressed in a number of subsequent developmental characters.Thermosensitivity was examined in a number of studies whereseedlings were incubated at various stages of development andat differing temperatures. Plants were scored for thermosensitivity,as expressed by the number of mainstem and first order lateralvegetative nodes, at flowering. The stages of radicle emergenceand split seed coat were observed to be the developmental stageswhen mainstem and first-order lateral meristems were most sensitiveto incubation temperature. These data show that the optimumwindow for cold treating spring lupin seed is very narrow andoccurs prior to seedling emergence. Seedlings at radicle emergencestage were incubated at temperatures ranging from 1 to 27 °Cfor 0 to 14 d in 2 d increments. For temperatures less than12 °C, mainstem node number decreased curvilinearly withduration of incubation. For temperatures between 12 and 17 °C,mainstem node number decreased linearly with duration of incubation.However, mainstem node number increased linearly with durationof incubation at temperatures greater than 17 °C. The datashow that 'warm' temperatures during early seedling developmenthave a profound influence on subsequent plant morphology. Responseto 'warm' temperatures is greater than to 'cool' temperaturesand it is suggested that the differential response to warm vs.cold incubation temperatures could account for morphologicaland phenological differences observed within genotypes in fieldstudies among sites and years. The lack of temperature responsein one genotype, 'Start' may indicate thermoneutrality in thisgenotype.Copyright 1995, 1999 Academic Press Lupinus albus L., lupin, vernalization, thermosensitivity, vegetative development     

Dormancy in seeds of Phellodendron wilsonii is Mediated in Part by Abscisic Acid

A regime of temperatures alternating between 35°C (8 h)and 10°C (16 h) proved to be a specific method for breakingdormancy of seeds of Phellodendron wilsonii. The relationshipbetween the germination capacity after about 13 days of incubationunder this regime and the logarithm of the amount of ABA inthe seed before incubation yielded a high correlation coefficient.The final germination capacity under this regime was poorlycorrelated with the amount of ABA in seeds before incubation.These observations suggest that at least part of the germinationbehavior is controlled by the amount of abscisic acid in theseed. Stratification decreased the amount of ABA but resultedin only 8–25% germination relative to other dry storedseeds failed to germinate under suboptimal conditions, namely,incubation at 22°C with 12 h light. This phenomenon indicatesthat some unknown mechanism is the major factor that controlsthe dormant state, and the effect of this mechanism are overcomeonly by the specific alternating-temperature regime. Fluctuationsin temperature failed, however, to reduce the ABA content ofseeds during the incubation period. We conclude that some unknownfactor contributes to the dormancy of seeds of P. wilsonii althoughthe level of ABA definitely plays a minor role in the maintenanceof seed dormancy. (Received January 25, 1993; Accepted November 25, 1993)     

Activation of the Cell Cycle in Tomato (Lycopersicon esculentum Mill.) Seeds during Osmoconditioning as Related to Temperature and Oxygen

Using flow cytometric analyses of the nuclear DNA content, westudied the effects of various conditions of osmopriming onthe activation of the cell cycle in embryo root tips of tomato(Lycopersicon esculentum‘Elko’) seeds. In dry untreatedseeds, 90.7% of the nuclei revealed 2C signals. Priming of seedsin polyethylene glycol-8000 (PEG) improved the germination rateof seeds transferred onto water at 15 °C. This was associatedwith an increase in 4C signals when priming was carried outat -1.0 and -1.5 MPa. Priming at -2.0 MPa enhanced subsequentgermination but had no effect on DNA replication. For temperaturesduring priming up to 25 °C, a positive linear correlationexisted between the efficiency of the treatment, evaluated bythe reciprocal of time to obtain 50% germination at 15 °C,and the frequency of 4C nuclei or the 4C/2C values. Such a correlationdid not exist when priming was performed at higher temperatures.At least 5% oxygen in the atmosphere was required during primingfor the induction of DNA replication and for the enhancementof subsequent germination. In the presence of 5x10^-4M and 10^-3MNaN₃during priming, most of the cells were maintained with 2CDNA levels and the treatment had no stimulatory effect on germination.The results show a positive linear relationship between thefrequency of 4C DNA nuclei or the 4C/2C ratio and the improvingeffect of priming. However, in suboptimal conditions of priming(-2.0 MPa or temperatures higher than 25 °C), the improvementof seed germination was not associated with the onset of DNAreplication.Copyright 1999 Annals of Botany Company Cell cycle, germination, osmopriming, oxygen, temperature, Lycopersicon esculentum, tomato.