Declining acceptability of a food plant for the polyphagous grasshopper Schistocerca americana: the role of food aversion learning

ABSTRACT Successive contacts with a food that was initially acceptable to the acridid Schistocerca americana (Drury) (Orthoptera: Acrididae) were monitored. It was found that acceptability, as measured by meal length, declined with experience until the food, spinach, was completely rejected. Reduced acceptability of spinach was maintained even after feeding for three meals on a fully acceptable and suitable food, a period of 2–3 h. Experiments with spinach-filled capsules placed in the gut suggested that the decline in acceptability was not due to direct feedback from the gut or haemolymph on the sensory or feeding control systems. Food aversion learning is indicated as the mechanism underlying the decline in acceptability.     

Seasonal variations in the quality of mopane leaves as a source of browse for mammalian herbivores

This paper deals with seasonal variations in the chemical composition of mopane leaves in terms of their palatability to herbivores. Green mopane leaves were found to be most palatable over summer, a period when, due to very poor rainfall, the veld was at its most desolate. Senescing leaves were at their most palatable in late winter/early spring, this resource maintaining many herbivores for the short period before the spring leaf flush. Four leaf classes were identified during the spring leaf flush: young green leaves were the most palatable followed by very young leaves, mature green leaves and senescent leaves. The flush is independent of rain and coincides with the end of the dry season, a period when most tree species occurring in association with the mopane are leafless and the grass sward is very poor. It begins earlier on heavily browsed trees. Most ungulates present in the area were found to utilize the nutritious young leaves. The importance of this leaf flush is discussed with respect to the management of the area, and the importance of the heavy pressure large mammals are imposing on this veld type is elicited.     

Food aversion learning in the polyphagous grasshopper Schistocerca americana

ABSTRACT. The ability of the acridid Schistocerca americana (Drury) (Orthoptera: Acrididae) to learn to avoid a food when it is associated with an artificial aversive stimulus was examined. The aversive stimulus used was an injection of nicotine hydrogen tartrate at a concentration which usually did not cause knockdown. Insects learned to avoid a food which already had limited sustained acceptability. The learning was not found when the aversive stimulus followed a meal on a fully acceptable food.     

Speed and accuracy in nest-mate recognition: a hover wasp prioritizes face recognition over colony odour cues to minimize intrusion by outsiders

Social insects have evolved sophisticated recognition systems enabling them to accept nest-mates but reject alien conspecifics. In the social wasp, Liostenogaster flavolineata (Stenogastrinae), individuals differ in their cuticular hydrocarbon profiles according to colony membership; each female also possesses a unique (visual) facial pattern. This species represents a unique model to understand how vision and olfaction are integrated and the extent to which wasps prioritize one channel over the other to discriminate aliens and nest-mates. Liostenogaster flavolineata females are able to discriminate between alien and nest-mate females using facial patterns or chemical cues in isolation. However, the two sensory modalities are not equally efficient in the discrimination of ‘friend’ from ‘foe’. Visual cues induce an increased number of erroneous attacks on nest-mates (false alarms), but such attacks are quickly aborted and never result in serious injury. Odour cues, presented in isolation, result in an increased number of misses: erroneous acceptances of outsiders. Interestingly, wasps take the relative efficiencies of the two sensory modalities into account when making rapid decisions about colony membership of an individual: chemical profiles are entirely ignored when the visual and chemical stimuli are presented together. Thus, wasps adopt a strategy to ‘err on the safe side’ by memorizing individual faces to recognize colony members, and disregarding odour cues to minimize the risk of intrusion from colony outsiders.     

Ocean acidification and responses to predators: can sensory redundancy reduce the apparent impacts of elevated CO2 on fish?

Carbon dioxide (CO₂) levels in the atmosphere and surface ocean are rising at an unprecedented rate due to sustained and accelerating anthropogenic CO₂ emissions. Previous studies have documented that exposure to elevated CO₂ causes impaired antipredator behavior by coral reef fish in response to chemical cues associated with predation. However, whether ocean acidification will impair visual recognition of common predators is currently unknown. This study examined whether sensory compensation in the presence of multiple sensory cues could reduce the impacts of ocean acidification on antipredator responses. When exposed to seawater enriched with levels of CO₂ predicted for the end of this century (880 μatm CO₂), prey fish completely lost their response to conspecific alarm cues. While the visual response to a predator was also affected by high CO_2, it was not entirely lost. Fish exposed to elevated CO_2, spent less time in shelter than current‐day controls and did not exhibit antipredator signaling behavior (bobbing) when multiple predator cues were present. They did, however, reduce feeding rate and activity levels to the same level as controls. The results suggest that the response of fish to visual cues may partially compensate for the lack of response to chemical cues. Fish subjected to elevated CO₂ levels_, and exposed to chemical and visual predation cues simultaneously, responded with the same intensity as controls exposed to visual cues alone. However, these responses were still less than control fish simultaneously exposed to chemical and visual predation cues. Consequently, visual cues improve antipredator behavior of CO₂ exposed fish, but do not fully compensate for the loss of response to chemical cues. The reduced ability to correctly respond to a predator will have ramifications for survival in encounters with predators in the field, which could have repercussions for population replenishment in acidified oceans.     

Pigeons’ (Columba livia) hierarchical organization of local and global cues in touch screen tasks

Redundant encoding of local and global spatial cues is a common occurrence in many species. However, preferential use of the each type of cue seems to vary across species and tasks. In the current study, pigeons (Columba livia) were trained in three experiments on a touch screen task which included redundant local positional cues and global spatial cues. Specifically, pigeons were required to choose the middle out of three choice squares, such that the position within the array provided local information and the location on the screen provided global information. In Experiment 1, pigeons were trained and tested on vertically aligned arrays. In Experiment 2, pigeons were trained and tested on horizontally aligned arrays, and in Experiment 3, pigeons were trained and tested with vertical, horizontal and diagonally aligned arrays. The results indicate that preference for cue type depends upon the type of spatial information being encoded. Specifically, on vertical and diagonally aligned arrays, pigeons preferred global cues, whereas on horizontally aligned arrays, pigeons preferred local cues.     

Palatability of macrophytes to the invasive freshwater snail Pomacea canaliculata: differential effects of multiple plant traits

1. By selective grazing, invasive grazers can alter macrophyte‐herbivore relationships in shallow freshwater bodies. Evaluating the palatability of macrophytes and understanding the determinants of plant palatability can help predict grazing impact. In no‐choice feeding assays, we tested the palatability of 21 species of freshwater macrophytes to the invasive freshwater apple snail Pomacea canaliculata. 2. Daily feeding rate varied greatly with plant species, ranging from 1.1 to 22% of snail body mass. We assessed six plant properties and examined their correlation with feeding rate. Total nitrogen content was positively related, and C:N ratio and dry matter content (DMC) negatively related, to snail feeding rate. There was no significant correlation between snail feeding rate and plant phenolic content, but the feeding rate on Myriophyllum aquaticum (the plant with the highest phenolic content) was very low. 3. We repeated the feeding assays for 15 species that were not palatable as fresh leaves with reconstituted plant tissues formed by mixing ground up dried leaves with agar. The feeding rate still differed greatly among macrophyte species. Phragmites australis and Vallisneria natans (two species with the highest DMC) were eaten much more as reconstituted plant than as fresh leaves, indicating that structure (i.e. DMC) may be important in their defence against snail herbivory. For two plants (M. aquaticum and Alternanthera philoxeroides) that had moderate amounts of nitrogen/phosphorus but were consumed very little as fresh and reconstituted tissues, we incorporated their extracts into a palatable agar‐based food. The extracts from both species greatly reduced snail feeding rate, indicating the presence of chemical defences in these two species. 4. These results indicated that feeding was affected by several plant traits. The snail favoured plants with a high nitrogen content and avoided plants with a high DMC. Only a few plants possessed chemical feeding deterrents that were effective against this snail. Given the invasive spread of P. canaliculata in Asia, ecologists and managers should consider plant palatability when selecting plants for use in wetland restoration and when predicting the impact of further invasion by this species.     

Interaction between positional but not between non-positional cues in human predictive learning

Four experiments with human subjects examined the cue-interaction effects using a computer-controlled predictive learning task. In Phase 1, subjects learned that cue P was consistently associated with the occurrence of an outcome (P+), whereas cue N was never followed by the outcome (N−). In Phase 2, two neutral cues, R and I, were compounded with P and N, respectively. Each compound was followed by the outcome (PR+ and NI+). Thus, cue R was compounded with the already predictive cue P, whereas cue I was compounded with the non-predictive cue N. In each phase, subjects rated the contingency between the different cues and the outcome. In experiments 1 and 2, the spatial position of the cues was fixed, whereas it was variable in experiments 3, 4a and 4b. Verbal cues were used in experiments 1–3, whereas the cues consisted of geometrical figures in experiments 4a and 4b. Evidence for cue interaction, as indicated by giving cue I a higher contingency rating than cue R after or during Phase 2, was only found under the conditions of experiments 1 and 2. The results indicate that the use of positional cues facilitates the occurrence of cue-interaction effects. Possible reasons for this finding are discussed.     

Social learning of predators in the dark: understanding the role of visual,chemical and mechanical information

The ability of prey to observe and learn to recognize potential predators from the behaviour of nearby individuals can dramatically increase survival and, not surprisingly, is widespread across animal taxa. A range of sensory modalities are available for this learning, with visual and chemical cues being well-established modes of transmission in aquatic systems. The use of other sensory cues in mediating social learning in fishes, including mechano-sensory cues, remains unexplored. Here, we examine the role of different sensory cues in social learning of predator recognition, using juvenile damselfish (Amphiprion percula). Specifically, we show that a predator-naive observer can socially learn to recognize a novel predator when paired with a predator-experienced conspecific in total darkness. Furthermore, this study demonstrates that when threatened, individuals release chemical cues (known as disturbance cues) into the water. These cues induce an anti-predator response in nearby individuals; however, they do not facilitate learnt recognition of the predator. As such, another sensory modality, probably mechano-sensory in origin, is responsible for information transfer in the dark. This study highlights the diversity of sensory cues used by coral reef fishes in a social learning context.     

Spontaneous recovery from interference between cues but not from backward blocking

In the present study, we examined the differential effect on backward blocking (BB) and on interference between cues (IbC) of including a delay right before the test phase vs. between training phases 1 and 2 in humans. While models of IbC predict a spontaneous recovery (SR) of responding if the delay is placed immediately before the test instead of between phases 1 and 2, BB models predict that no difference should be observed due to the position of the delay. In our experiment, we obtained the SR from IbC but not from BB. These results suggest that backward blocking and interference between cues are likely to be the result of different processes.