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1.
The present study describes the distribution of taste buds and teeth in the oropharyngeal cavity of 13 species of adult (18–60 mm SL) Starksiini fishes inhabiting subtidal waters of the Neotropical region. Four types of taste buds described previously in other fish groups were observed within the oropharyngeal cavity, of which type I, situated on prominent protruding papillae, is the most common. The number of taste buds in this cavity varies considerably, ranging from ca. 202 in Starksia lepicoelia to ca. 770 in S. sluiteri. In all the studied species, taste buds are more numerous on the posterior (160–396) than on the anterior (42–294) part of the oropharyngeal cavity. The presence of different numbers of taste buds in different Starksiini species of the same standard length suggests that numbers of taste buds are not directly correlated with size and may be species‐specific. Teeth are found on the premaxilla, dentary, vomer, palatine (in some species) and the upper and lower pharyngeal jaws (third pharyngobranchials and fifth ceratobranchials, respectively); the form and number of teeth and taste buds on each of these sites differs among the various species of Starksiini and between them and closely related species of the labrisomid tribes Labrisomini, Mnierpini, and Paraclinini. The results thus suggest potential systematic value in certain features of the oropharyngeal cavity for blenniiform fishes. It is also shown that benthic‐feeding omnivorous fishes have higher densities of taste buds than piscivorous fishes. A possible correlation among numbers of taste buds, their positions in the oropharyngeal cavity, and other parameters is discussed. J. Morphol., 2012. © 2012 Wiley Periodicals, Inc. 相似文献
2.
Analysis of taste buds (TB) on the lips and oropharyngeal cavity in several species of gobies (Gobiidae) and blennies (Blenniidae) from the Red Sea, Mediterranean Sea and Seychelles, revealed three types of these organs: types I and II, which protrude above the surrounding epithelium on lobules of various forms, and type III, which terminate on the level of the epithelium. These TB are composed of either light or dark sensory cells with apical microvillar extensions, and of basal cells situated at the TB base. Synaptic junctions occur between the TB cells and the sub‐epithelial sensory nerves. Numerical distribution and morphology of TB on the lips and in the oral cavity of the species studied revealed patterns that are specific on both species and family levels. In most of the gobies the lips, jaws and oral breathing valves are usually covered by numerous lobules, each of which bears papillae with two to seven type I and type II TB, reaching a total of up to 7500 buds on the lips and in the oropharyngeal cavity in these fishes. The number of TB increases with growth (age) of the fish, and the combined and total sensory area of TB in an adult fish can reach up to 80 000 μm2 . In contrast, in blennies the anterior region of the oral cavity is seldom lobulated, with far fewer TB; the majority of TB are found in the more posterior region. It is postulated that these differences in TB density and location between gobies and blennies are connected to differences in foraging strategies and diet, and may represent ecomorphological adaptations. 相似文献
3.
鳜鱼口咽腔味蕾和行为反应特性及其对捕食习性的适应 总被引：9，自引：0，他引：9
用扫描电镜观察和行为学实验研究鳜鱼口咽腔味蕾形态和分布及吞食行为反应特性,结果表明,鳜鱼口咽腔味蕾丰富,几乎都是Ｉ型和Ⅱ型味蕾,着生于表皮乳突上,主要分布于上颌骨齿周围及内侧,下颌齿周围及外侧,舌前中区,下鳃骨细齿内侧等部位,其它区域分布较少,鳜鱼口咽腔味蕾对食物味道和软硬均非常敏感,鳜鱼仅吞食同时具有一定味道和软硬度的食物,本文探讨了鳜鱼口咽腔味蕾的结构功能关系及其对捕食习性的适应意义。 相似文献
4.
Cutaneous taste buds occurred on the head and fins in five species of juvenile gadoid fishes from the west of Scotland, but there were significant differences in their density between regions on the fish and between species for individual regions. The highest taste bud densities were recorded on the edge of the anterior naris flap, the barbel, pelvic fin rays, snout tip and upper lip. Cod Gadus morhua and poor cod Trisopterus minutus had significantly higher taste bud densities on the first two pelvic fin rays than the other species. This appears to correspond with their more benthic lifestyle, in which the pelvic fins are frequently trailed over the sea bed when searching for prey. 相似文献
5.
根据近年来有关大鼠、小鼠味觉发育方面的大量研究,对哺乳动物味蕾(taste buds)发育的情况进行了综述和讨论.哺乳动物舌面上的味蕾分布在菌状乳头(fungiform papillae,FF)、叶状乳头(foliate papillae,FL)、轮廓状乳头(circumvallate papillae,CV)之中,味蕾细胞(taste bud cells)不断地进行着周期性的更新,味蕾的形态、数量和功能随动物随年龄而变化.有关味孔头的研究表明,味乳头(gustatory papillae)在味蕾形成和维持味蕾存在及正常发育方面有着独特的功能.味乳头和味蕾的发育过程与细胞信号分子(signaling molecules)、味觉神经(gustatory nerve fibers)等许多因素有着密切的关系,其中有些作用机理至今尚无定论. 相似文献
6.
Alexander O. Kasumyan 《Journal of fish biology》2019,95(1):155-178
The adaptability of the taste system in fish has led to a large variety in taste bud morphology, abundance and distribution, as well as in taste physiology characteristics in closely related species with different modes of life and feeding ecology. However, the modifications evoked in the sense of taste, or gustation, particularly during ontogeny when fishes are subject to different environmental variables, remain poorly studied. This review paper focusses on current knowledge to show how plastic and resistant the taste system in fishes is to various external factors, linked to other sensory inputs and shifts in physiological state of individuals. Ambient water temperature is fundamental to many aspects of fish biology and taste preferences are stable to many substances, however, the taste-cell turnover rate strongly depends on water temperature. Taste preferences are stable within water salinity, which gives rise to the possibility that the taste system in anadromous and catadromous fishes will only change minimally after their migration to a new environment. Food-taste selectivity is linked to fish diet and to individual feeding experience as well as the motivation to feed evoked by attractive (water extracts of food) and repellent (alarm pheromone) odours. In contrast, starvation leads to loss of aversion to many deterrent substances, which explains the consumption by starving fishes of new objects, previously refused or just occasionally consumed. Food hardness can significantly modify the final feeding decision to swallow or to reject a grasped and highly palatable food item. Heavy metals, detergents, aromatic hydrocarbons and other water contaminants have the strongest and quickest negative effects on structure and function of taste system in fish and depress taste perception and ability of fishes to respond adequately to taste stimuli after short exposures. Owing to phenotypic plasticity, the taste system can proliferate and partially restore the ability of fishes to respond to food odour after a complete loss of olfaction. In general, the taste system, especially its functionality, is regarded as stable over the life of a fish despite any alteration in their environment and such resistance is vital for maintaining physiological homeostasis. 相似文献
7.
In almost all mammals a well developed, paired and blind ending vomeronasal Organ (VNO) situated within the basement of the nasal septum, communicates with the oral cavity. This contact is established by two nasopalatine ducts, which penetrate the rostral palate close to the incisors. These ducts open orally into the sulcus which moulds the palatine papilla. In several mammals taste buds were found in the epithelium of the patatine papilla located within the nasopalatine ducts or close to their oral openings. Presumably these taste buds interact with the vomeronasal olfaction. It is likely that they are leading to a chemosensory sensation comparable to the combination of normal taste and smell. As not all mammals with a functionable VNO possess taste buds in this position, an inspection of the rostral part of the tongue which touches the palatine papilla presented an interesting situation concerning the distribution of taste buds. This region of the tongue is almost completely free of taste buds in species like Tupaia glis and Didelphis marsupialis virginiana, which have taste buds in the epithelium of their palatine papilla. In Lemur catta however, where the palatine papilla is lacking taste buds, the respective tongue part is densely covered with them. In this case it appears likely that they in a way of substitution functionally are connected with vomeronasal olfaction. 相似文献
8.
9.
Hideki Sawai Honami Nikaido Yuhei Morita 《Bioscience, biotechnology, and biochemistry》2013,77(7):1039-1046
The complete amino acid analysis of the whole glutelin preparation from rice endosperm was performed. The recoveries were 101.59% for amino acid residues and 101.68% for nitrogen, and the standard deviations for four determinations on the 22 and 70 hr hydrolyzates were very small. The features of the amino acid composition of the protein were as follows; (1) the high contents of dicarboxylic amino acids, particularly glutamic acid, (2) about 60% of these dicarboxylic amino acids was in the amide form, and (3) the significantly low contents of tryptophan, methionine and half cystine. The amino acid analyses of the two kinds of the subunits of glutelin, the neutral major one and the basic minor one, were also carried out. There were some significant differences between the two subunits, for instance, in the contents of glutamic acid, tryptophan, glycine, half cystine, methionine and lysine. However, the composition of whole glutelin seemed to be settled predominantly by that of the major subunit. 相似文献
10.
VANESSA MILLER‐SIMS JELLE ATEMA MICHAEL J. KINGSFORD GABRIELE GERLACH 《Molecular ecology resources》2004,4(3):336-338
Proper management of reef areas depends greatly on understanding the degree of dispersal of each species involved. The larvae of most reef fishes disperse from the natal reef before or soon after hatching and return to the reef environment after a pre‐settlement stage of several days to weeks. We characterized eight polymorphic microsatellite loci for the cardinal fish Apogon doederleini to study the spatial scale of connectivity of populations of different reefs of the Great Barrier Reef, Australia. 相似文献
11.
F. Lahnsteiner 《Journal of fish biology》2003,62(1):115-128
The gametes of the cardinal fish Apogon imberbis had the following characteristic: the semen contained both biflagellate ( c . 20% in the investigated samples) and monoflagellate ( c . 80%) spermatozoa. The spermatozoa were acrosomless, had an ovoid head, and a cylindrical midpiece. The midpiece contained a high number of mitochondria (seven–10). The distal centriole was fastened to the nucleus via electron-dense material. The proximal centriole was completely reduced. The eggs were spherical, had a smooth surface and one micropyle consisting of the micropylar channel, the vestibulum and a ring-like convulsion bordering the vestibulum. The zona radiata was formed out of four layers which could be distinguished by their fine structural and histochemical features. It was only c . 1·5 µm thick and therefore much thinner than in other marine teleosts. The internal organization of the eggs (homogenous protein yolk containing cortical granules and lipid droplets) as well as the qualitative and quantitative biochemical composition of proteins, lipids and carbohydrates was similar to that of the pelagic eggs of other marine species. 相似文献
12.
Gareth J. Fraser Robert Cerny Vladimir Soukup Marianne Bronner‐Fraser J. Todd Streelman 《BioEssays : news and reviews in molecular, cellular and developmental biology》2010,32(9):808-817
Essentially we show recent data to shed new light on the thorny controversy of how teeth arose in evolution. Essentially we show (a) how teeth can form equally from any epithelium, be it endoderm, ectoderm or a combination of the two and (b) that the gene expression programs of oral versus pharyngeal teeth are remarkably similar. Classic theories suggest that (i) skin denticles evolved first and odontode‐inductive surface ectoderm merged inside the oral cavity to form teeth (the ‘outside‐in’ hypothesis) or that (ii) patterned odontodes evolved first from endoderm deep inside the pharyngeal cavity (the ‘inside‐out’ hypothesis). We propose a new perspective that views odontodes as structures sharing a deep molecular homology, united by sets of co‐expressed genes defining a competent thickened epithelium and a collaborative neural crest‐derived ectomesenchyme. Simply put, odontodes develop ‘inside and out’, wherever and whenever these co‐expressed gene sets signal to one another. Our perspective complements the classic theories and highlights an agenda for specific experimental manipulations in model and non‐model organisms. 相似文献
13.
This project investigated the reproductive and feeding biology of Lamprologus ornatipinnis. Specimens were collected monthly from North Bay, Mbita Island, Zambia for a year. Dentition was examined under a scanning electron microscope, stomach contents were analysed using the Index of Relative Importance (IRI) and mean Gonado-somatic Indices (GSI) were calculated for each month to reveal spawning peaks. Both males and females possess an outer row of six (premaxilla) and eight (dentary) enlarged canines. The remaining inner rows consist of small, recurved canine-like teeth. The lower pharyngeal bone possesses enlarged centrally placed molars with an increasing number of smaller bevelled teeth laterally. This dentition is very similar to a typical benthic arthropod and mollusc eater. Stomach content analysis revealed that L. ornatipinnis feeds predominantly on Chironomidae, Copepoda and Ostracoda. The importance of these prey items in the diet differed significantly between the months sampled. Percentage volume of Copepoda and Cyclopoida was greater in female stomachs than males and the % number of Chironomidae greater in males than females. Gonadosomatic Index (GSI) values indicated males and females breed throughout the year. Females, however have a significant peak (p<0.05) in breeding activity from July to October that coincides with the increased abundance of plankton at this time. 相似文献
14.
Y. Mukai A. D. Tuzan L. S. Lim N. Wahid M. S. Sitti Raehanah S. Senoo 《Journal of fish biology》2008,73(7):1648-1661
African catfish Clarias gariepinus hatched with morphologically immature features; however, sensory organs developed rapidly with fish growth. Although the eyes of newly hatched larvae were immature without pigment, in 2 day‐old larvae, the retina of the eyes had already developed except for the rod cells. No free neuromasts were observed in newly hatched larvae. In 1 day‐old larvae, however, free neuromasts were observed on the head and trunk. Free neuromasts increased with larval growth. Newly hatched larvae had simple round‐shaped otic vesicles; however, all sensory epithelia of the inner ear were observed until the larvae were 3 days old. Two day‐old larvae swam horizontally, had sharp teeth, commenced ingesting rotifers and also artificial feed (small‐size pellets) under both light and dark conditions; by then the larvae already had many taste buds. Three day‐old larvae showed negative phototaxis and cannibalism by eating their conspecifics. Most of the free neuromasts observed in this study had the peculiar feature of many microvilli around the sensory cells on the apical surface. Detected free neuromasts as ordinary type lateral‐line organs were not observed in previous reports in teleosts. In 10 day‐old larvae, there were two lines of free neuromasts on the flank and lower edge of the trunk; presumptive canal neuromasts were oval shaped and had begun to sink under the skin. The direction of maximum sensitivity of the neuromasts was parallel with the longitudinal axis of their elliptical apical surface. 相似文献
15.
The distribution of cutaneous taste buds was determined quantitatively in larvae, juveniles and young adults of cod, using scanning electron microscopy. Changes in these distributions associated with development were followed in laboratory reared fish. Taste buds were first seen on the snout and lips of cod at a total length of 8 mm, and on the barbel at a length of 22 mm. The highest taste bud densities were seen at a length of around 90 mm, and subsequently declined on the barbel and pelvic fins with further growth. In these late 0-group fish, mean taste bud densities over much of the head, e.g. throat, dentary and sides of the snout were <100 mm−2 . On the tip of the snout and the lips, mean densities were in the region of 350–400 mm−2 , while on projecting parts of the fish, especially the barbel, anterior naris flap and extremities of the fins, spot densities occasionally exceeded 1000 mm−2 at some sites. Mean taste bud diameter increased rapidly from 2.23μ± 0.35 μm (S.D.) at a length of 22 mm to 7.19 ± 0.23 μm at 90 mm length, with a much slower increase to about 8 μm associated with a further doubling in body length. These changes indicate a phase of rapid proliferation and growth in size of cutaneous taste buds in the period preceding the adoption of a benthic habit in their first summer. The presence of high taste bud densities on the barbel and pelvic fins in particular appears to correlate with the known feeding behaviour of cod. 相似文献
16.
The buccal cavity of an herbivorous fish Oreochromis niloticus was investigated by means of scanning electron microscopy. The buccal cavity distinguished into the roof and the floor. Three different types of taste buds (type I, II and III) are distributed in the buccal cavity. The proximal part of the buccal cavity bears relatively high epidermal papillae in which type I TBs was found. The middle region of the buccal cavity is mostly occupied by low epidermal papillae containing type II TBs. Type III TBs which are present within the metabranchial buccal cavity; never rise above the normal level of the epithelium.The different types of TBs are useful for ensuring full utilization of the gustatory ability of the fish. It is postulated that the TBs serve different functions: TBs type I and II may act as chemoreceptors and mechanoreceptors. TBs type III acts predominantly as a chemoreceptors. TBs of each type show two kinds of receptor villi within their receptor areas: tall villi and small villi. The surface of the lining epithelial cells shows a delicate microridge system. These structures protect against physical abrasion potentially caused during food maneuvering and swallowing. Furthermore, protection of the epithelium from abrasion is enhanced with goblet cells secretion. 相似文献
17.
《Zoology (Jena, Germany)》2014,117(2):122-130
The present study compares dental morphology and taste bud distribution in the oral cavity of four species of the teleost family Kyphosidae, five species of Girellidae and one species of Sparidae. Some of these species are predominantly herbivorous, while others are omnivorous with a high portion of invertebrates in their diets. All the kyphosids feature one row of frontal cusped teeth on their jaws and areas of miniature teeth on the tongue and palate; the girellid species feature 2–5 rows of denticulate teeth, and no teeth inside the oral cavity. The total number of taste buds in the oral cavity is higher in Girella spp. than in the kyphosids, and their number is species-specific, not correlated with fish size. For example, Kyphosus bigibbus of 500 mm standard length bears 1780 taste buds, while the kyphosid Neoscorpis lithophilus of 80 mm bears 3460. The maximum number of taste buds, 7900, is found in Girella punctata of 60 mm standard length, and the minimum number, 1320, in Kyphosus vaigiensis of 175 mm. The higher number of taste buds appears to characterize species that possess a more diversified diet. The present study contributes to our understanding of the differences between the two families Kyphosidae and Girellidae. In particular, it relates the eco-morphological adaptations to the type of diet consumed by the various species. 相似文献
18.
A Gram-negative, rod-shaped, non-spore forming and non-motile bacterium, designated strain NUM 1720(T) , was isolated from the oral cavity of bears. Based on 16S rRNA gene sequence similarity, strain NUM 1720(T) was shown to be related to Gibbsiella quercinecans (99.4%). The gyrB and rpoB gene sequences of strain NUM 1720T showed 98.0% and 98.2% similarity with those of G. quercinecans. The DNA-DNA hybridization value of strain NUM 1720(T) with G. quercinecans was 63.8%. The G + C content of the genomic DNA of the isolates was 55.0 mol%. Fatty acid analysis data supported the affiliation of strain NUM 1720(T) to the genus Gibbsiella. The major menaquinone and ubiquinone were MK-8 and Q-8, respectively. Strain NUM 1720(T) can be differed from G. quercinecans by the reactions to acetoin, inositol and D-arabinose. Strain NUM 1720(T) therefore represents a novel species, for which the name Gibbsiella dentisursi sp. nov. is proposed, with type strain NUM 1720(T) (= JCM 17201(T) = DSM 23818(T)). 相似文献
19.
Masaaki Okamoto Susumu Imai Mayu Miyanohara Wataru Saito Yasuko Momoi Yoshiaki Nomura Tomoko Ikawa Takumi Ogawa Takako Miyabe‐Nishiwaki Akihisa Kaneko Akino Watanabe Shohei Watanabe Misato Hayashi Masaki Tomonaga Nobuhiro Hanada 《Microbiology and immunology》2015,59(9):526-532
Three strains TKU9, TKU49 and TKU50T, were isolated from the oral cavities of chimpanzees (Pan troglodytes). The isolates were all gram‐positive, facultative anaerobic cocci that lacked catalase activity. Analysis of partial 16S rRNA gene sequences showed that the most closely related species was Streptococcus infantis (96.7%). The next most closely related species to the isolates were S. rubneri, S. mitis, S. peroris and S. australis (96.6 to 96.4%). Based on the rpoB and gyrB gene sequences, TKU50T was clustered with other member of the mitis group. Enzyme activity and sugar fermentation patterns differentiated this novel bacterium from other members of the mitis group streptococci. The DNA G + C content of strain TKU50T was 46.7 mol%, which is the highest reported value for members of the mitis group (40–46 mol%). On the basis of the phenotypic characterization, partial 16S rRNA gene and sequences data for two housekeeping gene (gyrB and rpoB), we propose a novel taxa, S. panodentis for TKU 50T (type strain = CM 30579T = DSM 29921T), for these newly described isolates. 相似文献
20.
Mayu Miyanohara Susumu Imai Masaaki Okamoto Wataru Saito Yoshiaki Nomura Yasuko Momoi Masaki Tomonaga Nobuhiro Hanada 《Microbiology and immunology》2013,57(5):359-365
The aim of this study was to analyze the distribution and phenotypic properties of the indigenous streptococci in chimpanzee (Pan troglodytes) oral cavities. Eleven chimpanzees (aged from 9 to 44 years, mean ± SD, 26.9 ± 12.6 years) in the Primate Research Institute of Kyoto University were enrolled in this research and brushing bacterial samples collected from them. Streptococci were isolated from the oral cavities of all chimpanzees. The isolates (n = 46) were identified as thirteen species by 16S rRNA genes analysis. The predominant species was Streptococcus sanguinis of mitis streptococci from five chimpanzees (45%). Mutans streptococci were isolated from six chimpanzees (55%). The predominant species in the mutans streptococci were Streptococcus troglodytae from four chimpanzees (36%), this species having been proposed as a novel species by us, and Streptococcus dentirousetti from three chimpanzees (27%). Streptococcus mutans was isolated from one chimpanzee (9%). However, Streptococcus sobrinus, Streptococcus macacae and Streptococcus downei, which are indigenous to human and monkey (Macaca fasciclaris) oral habitats, were not isolated. Of the mutans streptococci, S. troglodytae, S. dentirousetti, and S. mutans possessed strong adherence activity to glass surface. 相似文献