五种新疆植物的抗真菌活性

对采自新疆的黄花蒿(Artemisia annua)、北艾(Artemisia vulgaris)、梭梭(Halaxylon ammodendron)、盐爪爪(Kalidium foliatum)和多枝柽柳(Tamarix ramosissima)抗植物病原真菌的活性进行了研究,植物病原真菌包括番茄灰霉病菌(Botrytis cinerea)、棉花枯萎病菌(Fusarium axysporum f.sp.vasinfectum)、稻瘟病菌(Magnaporthe grisea)、烟草黑胫病菌(Phytophthora parasitica var.nicotianae)和瓜果腐霉(Pythium aphani-dermatum),其中黄花蒿对真菌菌丝生长、多枝柽柳对稻瘟病菌孢子萌发表现出强的抑制活性。本研究为植物病害防治和新疆植物资源的开发和利用提供了依据。     

欧美107杨树提取物体外对植物病原真菌的抑制活性

制备了欧美107杨树枝条和叶的乙醇粗提物及不同极性溶剂的萃取部分,并测定了它们对植物病原真菌的抑制活性。枝条和叶的乙醇粗提物对棉花枯萎病菌、小麦纹枯病菌、番茄早疫病菌、番茄枯萎病菌、黄瓜枯萎病菌、小麦赤霉以及玉米弯孢等7种植物病原真菌均具有一定的抑制作用。而枝条的乙醇粗提物对杨树溃疡病菌的菌丝生长有一定的促进作用。抗菌活性成分主要集中在乙酸乙酯萃取部分。     

独蒜兰提取物对植物病原真菌的抑菌活性

【目的】研究独蒜兰假鳞茎乙醇提取物对植物病原真菌的抑菌作用,为植物源杀菌剂的开发提供依据。【方法】采用菌丝生长速率法,研究独蒜兰假鳞茎乙醇提取物对15种植物病原菌的抑制活性;以西瓜尖孢镰刀菌作为供试菌,进一步研究该提取物对病原真菌的菌丝干重、细胞膜、过氧化氢酶（CAT）、过氧化物酶（POD）和超氧化物歧化酶（SOD）等的影响。【结果】独蒜兰假鳞茎提取物对辣椒疫霉病菌、西瓜尖孢镰刀菌、番茄灰霉病菌和非洲隐地疫霉菌的抑菌效果明显,其EC₅₀值分别为0.849、0.782、0.813和1.161 mg·mL^-1;经独蒜兰提取物处理后的西瓜尖孢镰刀菌菌丝干重随着药剂浓度的增加而减少;细胞膜丙二醛含量和相对电导率增加;菌丝体细胞内CAT、POD和SOD 3种保护酶活性增加。【结论】独蒜兰假鳞茎提取物对植物病原真菌具有较好的抑菌活性,其抑菌作用可能与其干扰菌丝生长、使菌丝细胞膜正常功能受损等有关。     

抗灰葡萄孢霉菌乳酸菌的筛选

从80株乳酸菌中筛选出45株具有抗灰葡萄孢霉菌活性的乳酸菌菌株,其中10株具有较强抗灰葡萄孢霉菌活性。对这10株乳酸菌菌株的抗植物致病真菌谱进行了研究,这10株乳酸菌对番茄早疫病菌,甜瓜疫霉菌,甜瓜枯萎病菌,苹果炭疽病菌的生长均有较强的抑制作用。其中1株具有广谱抗植物致病真菌活性的乳酸菌菌株BX6-4为植物乳杆菌。经番茄离体叶片接种试验发现,植物乳杆菌BX6-4的发酵液能够在体外强烈地抑制灰葡萄孢霉菌的生长。     

几株农用拮抗链霉菌的初步研究

从山西蟒河自然保护区分离到5株链霉菌。琼脂移块法和发酵液扩散法试验表明,它们所产生的抗生素对棉花枯萎病菌(Fusarium oxysporum f.sp.vasinfectum)、棉花黄萎病菌(Verticillium dahliae)、棉花立枯病菌(Rhizoctonia solani)、水稻纹枯病菌(Pellicularia sasakii)、黄瓜枯萎病菌(Fusarium oxysporum f.sp.cucumerinum)等十多种植物病原真菌,对果蔬贮藏期间的病原真菌,如木霉(Trichodermasp.)、意大利青霉(Penicillium italicum)、根霉(Rhizopussp.)等都有明显的抑制作用。     

病原菌与自然植物种群Ⅱ病原菌与植物种群生物学

病原菌在自然植物种群中普遍存在,其对寄主植物的生长发育,对寄主植物种群的大小、结构、动态、遗传和进化等都有重要影响。本文着重论述：１）病原菌对寄主植物个体的影响;２）病原菌对寄主植物种群生物学的影响;３）菌病发生的空间格局;４）病原菌感染的种群模型。     

芦荟内生菌内生哈茨木霉LH-7对植物病原菌的抗性

通过体外培养方法,研究了药用植物库拉索芦荟内生真菌内生哈茨木霉LH-7对9种常见植物病原菌的抑菌谱及其拮抗机理.结果表明： 内生哈茨木霉LH-7 对供试植物病原真菌具有显著的抑制作用(抑制率为62.4%～88.4%),且营养竞争和重寄生是其主要拮抗机制.该菌株的代谢产物中具有能够抑制病原菌生长及孢子萌发的活性物质,其作用可导致病原菌菌丝体生长的畸形、细胞壁破裂、产孢结构发育不健全、孢子形成及萌发率降低,从而有效抑制病原菌的生长和繁殖.
     

Effects of soil extracts from repeated plantation woodland of Chinese-fir on microbial activities and soil nitrogen mineralization dynamics

Effects of soil extracts from repeated plantation woodlands of Chinese-fir on soil fungi growth, the activities of microbial communities, and rates of net soil nitrogen mineralization were investigated. Soil extracts from replanted woodlands significantly inhibited soil non-pathogenic fungi growth, reduced soil respiration activities, and net soil nitrogen mineralization rates. However, soil extracts from replanted woodland increased the growth of pathogenic fungi. The combination of soil extracts and pathogenic fungi did not significantly reduce the growth of Chinese-fir seedlings when compared to the soil extracts alone. The combination of soil extracts with pathogenic and non-pathogenic fungi significantly increased the growth of Chinese-fir seedlings when compared to the combination of soil extracts and pathogenic fungi. The results suggest that the allelochemicals from soil extracts, rather than pathogenic fungi, are the key factor regulating the productivity and nitrogen cycling in repeated plantation woodlands.     

Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Aims:  To examine predominant isolates of Bacillus subtilis and B. pumilus isolated from Soumbala for their antimicrobial activity against indicator microorganisms as Micrococcus luteus , Staphyloccocus aureus , Bacillus cereus , Enterococus facium , Listeria monocytogenes , Escherichia coli , Salmonella typhimurium , Shigella dysenteriae , Yersinia enterocolitica , Aspergillus ochraceus and Penicillium roqueforti .
Methods and Results:  Growth inhibition of indicator microorganisms by cells and supernatants of three B. subtilis and two B. pumilus strains was investigated using agar diffusion tests. Inactivation of indicator microorganisms was investigated in laboratory broth and during the fermentation of African locust bean for Soumbala production. The Bacillus isolates showed variable ability of inhibition and inactivation according to the indicator microorganism. The supernatants of pure cultures of B. subtilis inhibited one strain of B. cereus , one of Staph. aureus and E. coli and caused abnormal germination of Aspergillus ochraceus . The supernatant of mixed cultures of B. subtilis and indicators inhibited all the indicators. A treatment with protease eliminated the inhibitions. Isolates of B. subtilis inactivated all the indicators organisms during the fermentation of African locust bean as well as in laboratory broth with about five to eight decimal reduction.
Conclusion:  Bacillus isolates from Soumbala inhibit and inactivate Gram-positive and Gram-negative bacteria as well as ochratoxin A producing fungi during both laboratory cultivation and natural fermentation.
Significance and Impact of the Study:  Selection of starter cultures of Bacillus spp. for controlled production of Soumbala.     

银杏外种皮提取物对几种蔬菜病原菌的抑制作用

以银杏外种皮提取物对几种蔬菜病原菌进行抑菌效果检测,结果表明,乙醇提取物、甲醇提取物的抑菌效果较好。乙醇提取物浓度为500 mg·mL^-1时,抑菌效果除对甘蓝黑斑病菌为88.5%外,对白菜炭疽病菌、茄子立枯病菌、茄子白绢病菌、黄瓜枯萎病菌均为100%。甲醇提取物浓度为500 mg·mL^-1时,对上述5种病菌的抑菌率均为100%。这为今后田间防治5种病菌及开发银杏植物源杀菌剂提供科学依据。     

Antifungal Activities of Four Fatty Acids against Plant Pathogenic Fungi

The effect of the fatty acids linolenic acid, linoleic acid, erucic acid and oleic acid on the growth of the plant pathogenic fungi Rhizoctonia solani, Pythium ultimum, Pyrenophora avenae and Crinipellis perniciosa were examined in in vitro studies. Linolenic and linoleic acids exhibited activity against all of the fungi. However, whereas linolenic acid reduced mycelial growth of R. solani and C. perniciosa at 100 microM, the concentration had to be increased to 1000 microM before any effect on mycelial growth of P. ultimum and P. avenae was observed. Linoleic acid only reduced mycelial growth of R. solani, P. ultimum and P. avenae at 1000 microM, but led to a significant reduction in growth of C. perniciosa at 100 microM. In contrast, oleic acid had no significant effect on growth of R. solani or P. avenae, but gave significant reductions in mycelial growth of P. ultimum at 100 microM and reduced growth of C. perniciosa significantly at 1000 microM. All of the fatty acids reduced biomass production by all of the fungi significantly in liquid culture when added to the media at 100 microM. Erucic acid had no effect on fungal growth at any concentration examined. The antifungal activities exhibited by linolenic, linoleic and oleic acids may be useful in the search for alternative approaches to controlling important plant pathogens, such as those examined in this study.     

小麦种子内携真菌多样性研究

为揭示小麦种子所携带真菌的种类和多样性,丰富小麦相关微生物的可利用资源,我们对来自俄罗斯、澳大利亚、哈萨克斯坦、加拿大以及中国的57份小麦种子样品进行内携真菌分离并对其中的21份种子利用高通量测序进行多样性分析.结果显示,分离获得564株真菌,经ITS序列分析结合形态观察鉴定为31属69种,其中菌株数量相对多度最高的5...