Linking a farm model and a location optimization model for evaluating energetic and material straw valorization pathways—A case study in Baden‐Wuerttemberg

Diminishing fossil carbon resources, global warming, and increasing material and energy needs urge for the rapid development of a bioeconomy. Biomass feedstock from agro‐industrial value chains provides opportunities for energy and material production, potentially leading to competition with traditional food and feed production. Simulation and optimization models can support the evaluation of biomass value chains and identify bioeconomy development paths, potentials, opportunities, and risks. This study presents the linkage of a farm model (EFEM) and a techno‐economic location optimization model (BIOLOCATE) for evaluating the straw‐to‐energy and the innovative straw‐to‐chemical value chains in the German federal state of Baden‐Wuerttemberg taking into account the spatially distributed and price‐sensitive nature of straw supply. The general results reveal the basic trade‐off between economies of scale of the energy production plants and the biorefineries on the one hand and the feedstock supply costs on the other hand. The results of the farm model highlight the competition for land between traditional agricultural biomass utilization such as food and feed and innovative biomass‐to‐energy and biomass‐to‐chemical value chains. Additionally, farm‐modeling scenarios illustrate the effect of farm specialization and regional differences on straw supply for biomass value chains as well as the effect of high straw prices on crop choices. The technological modeling results show that straw combustion could cover approximately 2% of Baden‐Wuerttemberg's gross electricity consumption and approximately 35% of the district heating consumption. The lignocellulose biorefinery location and size are affected by the price sensitivity of the straw supply and are only profitable for high output prices of organosolv lignin. The location optimization results illustrate that economic and political framework conditions affect the regional distribution of biomass straw conversion plants, thus favoring decentralized value chain structures in contrast to technological economies of scale.     

Global mapping of cost‐effective microalgal biofuel production areas with minimal environmental impact

Sustainable alternatives to fossil fuels are urgently needed to avoid severe climate impacts and further environmental degradation. Microalgae are one of the most productive crops globally and do not need to compete for arable land or freshwater resources. Hence, they may become a promising, more sustainable cultivation alternative for the large‐scale production of biofuels provided that substantial reductions are achieved in their production costs. In this study, we identify the most suitable areas globally for siting microalgal farms for biodiesel production that maximize profitability and minimize direct competition with food production and direct impacts on biodiversity, based on a spatially explicit multiple‐criteria decision analysis. We further explore the relationships between microalgal production, agricultural value, and biodiversity, and propose several solutions for siting microalgal production farms, based on current and future targets in energy production using integer linear programming. If using seawater for microalgal cultivation, biodiesel production could reach 5.85 × 10¹¹ L/year based on top suitable lands (i.e., between 13% and 16% of total transport energy demands in 2030) without directly competing with food production and areas of high biodiversity value. These areas are particularly abundant in the dry coasts of North and East Africa, the Middle East, and western South America. This is the first global analysis that incorporates economic and environmental feasibility for microalgal production sites. Our results can guide the selection of best locations for biofuel production using microalgae while minimizing conflicts with food production and biodiversity conservation.     

Towards Productive Cities: Environmental Assessment of the Food‐Energy‐Water Nexus of the Urban Roof Mosaic

Cities are rapidly growing and need to look for ways to optimize resource consumption. Metropolises are especially vulnerable in three main systems, often referred to as the FEW (i.e., food, energy, and water) nexus. In this context, urban rooftops are underutilized areas that might be used for the production of these resources. We developed the Roof Mosaic approach, which combines life cycle assessment with two rooftop guidelines, to analyze the technical feasibility and environmental implications of producing food and energy, and harvesting rainwater on rooftops through different combinations at different scales. To illustrate, we apply the Roof Mosaic approach to a densely populated neighborhood in a Mediterranean city. The building‐scale results show that integrating rainwater harvesting and food production would avoid relatively insignificant emissions (13.9–18.6 kg CO₂ eq/inhabitant/year) in the use stage, but their construction would have low environmental impacts. In contrast, the application of energy systems (photovoltaic or solar thermal systems) combined with rainwater harvesting could potentially avoid higher CO₂ eq emissions (177–196 kg CO₂ eq/inhabitant/year) but generate higher environmental burdens in the construction phase. When applied at the neighborhood scale, the approach can be optimized to meet between 7% and 50% of FEW demands and avoid up to 157 tons CO₂ eq/year. This approach is a useful guide to optimize the FEW nexus providing a range of options for the exploitation of rooftops at the local scale, which can aid cities in becoming self‐sufficient, optimizing resources, and reducing CO₂ eq emissions.     

Environmental Implications and Costs of Municipal Solid Waste‐Derived Ethylene

Carbon recycling, in which organic waste is recycled into chemical feedstock for material production, may provide benefits in resource efficiency and a more cyclical economy—but may also create “trade‐offs” in increased impacts elsewhere. We investigate the system‐wide environmental burdens and cost associated with carbon recycling routes capable of converting municipal solid waste (MSW) by gasification and Fischer‐Tropsch synthesis into ethylene. Results are compared to business‐as‐usual (BAU) cases in which ethylene is derived from fossil resources and waste is either landfilled with methane and energy recovery (BAU#1) or incinerated (BAU#2) with energy recovery. Monte Carlo and sensitivity analysis is used to assess uncertainties of the results. Results indicate that carbon recycling may lead to a reduction in cumulative energy demand (CED), total material requirement (TMR), and acidification, when compared to BAU#1. Global warming potential is found to be similar or slightly lower than BAU#1 and BAU#2. In comparison to BAU#2, carbon recycling results in higher CED, TMR, acidification, and smog potential, mainly as a result of larger (fossil‐based) energy offsets from energy recovery. However, if a renewable power mix (envisioned for the future) is assumed to be offset, BAU#2 impacts may be similar or higher than carbon recycling routes. Production cost per kilogram (kg) MSW‐derived ethylene range between US$1.85 and US$2.06 (Jan 2011 US$). This compares to US$1.17 per kg for fossil‐based ethylene. Waste‐derived ethylene breaks even with its fossil‐based counterpart at a tipping fee of roughly US$42 per metric ton of waste feedstock.     

Food and bioenergy: reviewing the potential of dual‐purpose wheat crops

Within the bioenergy debate, the ‘food vs. fuel’ controversy quickly replaced enthusiasm for biofuels derived from first‐generation feedstocks. Second‐generation biofuels offer an opportunity to produce fuels from dedicated energy crops, waste materials or coproducts such as cereal straw. Wheat represents one of the most widely grown arable crops around the world, with wheat straw, a potential source of biofuel feedstock. Wheat straw currently has limited economic value; hence, wheat cultivars have been bred for increased grain yield; however, with the development of second‐generation biofuel production, utilization of straw biomass provides the potential for ‘food and fuel’. Reviewing the evidence for the development of dual‐purpose wheat cultivars optimized for food grain and straw biomass production, we present a holistic assessment of a potential ideotype for a dual‐purpose cultivar (DPC). An ideal DPC would be characterized by high grain and straw yields, high straw digestibility (i.e. biofuel yield potential) and good lodging resistance. Considerable variation in these traits exists among current wheat cultivars, facilitating the selection of improved individual traits; however, increasing straw yield and digestibility could potentially have negative trade‐off impacts on grain yield and lodging resistance, reducing the feasibility of a single ideotype. Adoption of alternative management practices could potentially increase straw yield and digestibility, albeit these practices are also associated with potential trade‐offs among cultivar traits. Benefits from using DPCs include reduced logistics costs along the biofuel feedstock supply chain, but practical barriers to differential pricing for straw digestibility traits are likely to reduce the financial incentive to farmers for growing higher ‘biofuel‐quality’ straw cultivars. Further research is required to explore the relationships among the ideotype traits to quantify potential DPC benefits; this will help to determine whether stakeholders along the bioenergy feedstock supply chain will invest in the development of DPCs that provide food and fuel potential.     

Biomass market dynamics supporting the large‐scale deployment of high‐octane fuel production in the United States

US Department of Energy research aimed at co‐optimizing fuels and engine performance identified several bioblendstocks that can improve fuel economy including an aromatic‐rich hydrocarbon derived from woody biomass. This work supports an analysis of its large‐scale deployment implying a production target of approximately 15 billion liters of bioblendstock for the supply of 57 billion liters of high‐octane fuel by 2050. It simulates potential transition pathways to lignocellulosic feedstock market structures capable of supplying a mature biorefining industry at this scale. In the present absence of biorefineries, transitions are modeled via nonbiofuel feedstock markets, so‐called companion markets. The resource distribution across several demand industries is simulated to determine biomass availability and price dynamics over time. Results indicate that the wood supply base is mainly influenced by traditional markets including housing and pulp and paper. The selected companion market of wood pellet combustion for heat and electricity generation is found to positively stimulate biomass mobilization, especially in the initial absence of biorefineries. Eventually, biorefineries are found to be able to out‐compete the companion market. As such, they directly benefit from the processing (i.e., pelleting) capacity established to produce commodity‐type intermediates for the companion market. We conclude that the amount of bioblendstock produced is directly related to the size of the companion market (and its pelleting capacity). An initially larger companion market generates up to 20 million dry tonnes of additional feedstock, equivalent to 27 commercial‐scale biorefineries, or an additional production of 5 billion liters by 2050. Distinguishing between industry‐specific feedstock preferences based on average biomass quality characteristics, this analysis goes beyond past research efforts that assume automatic fungibility across different feedstocks. Improving engine performance is a key driver for the promotion of low‐carbon fuels derived from bioblendstocks. This analysis portrays feedstock market transition pathways for their large‐scale deployment.     

Consequential life cycle assessment of biogas,biofuel and biomass energy options within an arable crop rotation

Feed in tariffs (FiTs) and renewable heat incentives (RHIs) are driving a rapid expansion in anaerobic digestion (AD) coupled with combined heat and power (CHP) plants in the UK. Farm models were combined with consequential life cycle assessment (CLCA) to assess the net environmental balance of representative biogas, biofuel and biomass scenarios on a large arable farm, capturing crop rotation and digestate nutrient cycling effects. All bioenergy options led to avoided fossil resource depletion. Global warming potential (GWP) balances ranged from ?1732 kg CO₂e Mg^?1 dry matter (DM) for pig slurry AD feedstock after accounting for avoided slurry storage to +2251 kg CO₂e Mg^?1 DM for oilseed rape biodiesel feedstock after attributing indirect land use change (iLUC) to displaced food production. Maize monoculture for AD led to net GWP increases via iLUC, but optimized integration of maize into an arable rotation resulted in negligible food crop displacement and iLUC. However, even under best‐case assumptions such as full use of heat output from AD‐CHP, crop–biogas achieved low GWP reductions per hectare compared with Miscanthus heating pellets under default estimates of iLUC. Ecosystem services (ES) assessment highlighted soil and water quality risks for maize cultivation. All bioenergy crop options led to net increases in eutrophication after displaced food production was accounted for. The environmental balance of AD is sensitive to design and management factors such as digestate storage and application techniques, which are not well regulated in the UK. Currently, FiT payments are not dependent on compliance with sustainability criteria. We conclude that CLCA and ES effects should be integrated into sustainability criteria for FiTs and RHIs, to direct public money towards resource‐efficient renewable energy options that achieve genuine climate protection without degrading soil, air or water quality.     

Energy,Nitrogen, and Farm Surplus Transitions in Agriculture from Historical Data Modeling. France, 1882–2013.

This article addresses agricultural metabolism and transitions for energy, nitrogen, farm production, self‐sufficiency, and surplus from historical data since the nineteenth century. It builds on an empirical data set on agricultural production and production means in France covering 130 consecutive years (1882–2013). Agricultural transitions have increased the net production and surplus of farms by a factor of 4 and have zeroed self‐sufficiency. The energy consumption remained quasi‐stable since 1882, but the energy and nitrogen structure of agriculture fully changed. With an EROI (energy return to energy invested) of 2 until 1950, preindustrial agriculture consumed as much energy to function as it provided in exportable surplus to sustain the nonagricultural population. The EROI doubled to 4 over the last 60 years, driven, on the one hand, by efficiency improvements in traction through the replacement of draft animals by motors and, on the other hand, by the joint increase in crop yields and efficiency in nitrogen use. Agricultural energy and nitrogen transitions shifted France from a self‐sufficiency agri‐food‐energy regime to a fossil‐dependent food export regime. Knowledge of resource conversion mechanisms over the long duration highlights the effects of changing agricultural metabolism on the system's feeding capacity. Farm self‐sufficiency is an asset against fossil fuel constraints, price volatility, and greenhouse gas emissions, but it equates to lower farm surplus in support of urbanization.     

High‐yield lipid production from lignocellulosic biomass using engineered xylose‐utilizing Yarrowia lipolytica

Lignocellulosic biomass shows high potential as a renewable feedstock for use in biodiesel production via microbial fermentation. Yarrowia lipolytica, an emerging oleaginous yeast, has been engineered to efficiently convert xylose, the second most abundant sugar in lignocellulosic biomass, into lipids for lignocellulosic biodiesel production. Yet, the lipid yield from xylose or lignocellulosic biomass remains far lower than that from glucose. Here we developed an efficient xylose‐utilizing Y. lipolytica strain, expressing an isomerase‐based pathway, to achieve high‐yield lipid production from lignocellulosic biomass. The newly developed xylose‐utilizing Y. lipolytica, YSXID, produced 12.01 g/L lipids with a maximum yield of 0.16 g/g, the highest ever reported, from lignocellulosic hydrolysates. Consequently, this study shows the potential of isomerase‐based xylose‐utilizing Y. lipolytica for economical and sustainable production of biodiesel and oleochemicals from lignocellulosic biomass.     

Trade‐offs between land and water requirements for large‐scale bioenergy production

Bioenergy is expected to play an important role in the future energy mix as it can substitute fossil fuels and contribute to climate change mitigation. However, large‐scale bioenergy cultivation may put substantial pressure on land and water resources. While irrigated bioenergy production can reduce the pressure on land due to higher yields, associated irrigation water requirements may lead to degradation of freshwater ecosystems and to conflicts with other potential users. In this article, we investigate the trade‐offs between land and water requirements of large‐scale bioenergy production. To this end, we adopt an exogenous demand trajectory for bioenergy from dedicated energy crops, targeted at limiting greenhouse gas emissions in the energy sector to 1100 Gt carbon dioxide equivalent until 2095. We then use the spatially explicit global land‐ and water‐use allocation model MAgPIE to project the implications of this bioenergy target for global land and water resources. We find that producing 300 EJ yr^?1 of bioenergy in 2095 from dedicated bioenergy crops is likely to double agricultural water withdrawals if no explicit water protection policies are implemented. Since current human water withdrawals are dominated by agriculture and already lead to ecosystem degradation and biodiversity loss, such a doubling will pose a severe threat to freshwater ecosystems. If irrigated bioenergy production is prohibited to prevent negative impacts of bioenergy cultivation on water resources, bioenergy land requirements for meeting a 300 EJ yr^?1 bioenergy target increase substantially (+ 41%) – mainly at the expense of pasture areas and tropical forests. Thus, avoiding negative environmental impacts of large‐scale bioenergy production will require policies that balance associated water and land requirements.     

Impacts of elevated terrestrial nutrient loads and temperature on pelagic food‐web efficiency and fish production

Both temperature and terrestrial organic matter have strong impacts on aquatic food‐web dynamics and production. Temperature affects vital rates of all organisms, and terrestrial organic matter can act both as an energy source for lower trophic levels, while simultaneously reducing light availability for autotrophic production. As climate change predictions for the Baltic Sea and elsewhere suggest increases in both terrestrial matter runoff and increases in temperature, we studied the effects on pelagic food‐web dynamics and food‐web efficiency in a plausible future scenario with respect to these abiotic variables in a large‐scale mesocosm experiment. Total basal (phytoplankton plus bacterial) production was slightly reduced when only increasing temperatures, but was otherwise similar across all other treatments. Separate increases in nutrient loads and temperature decreased the ratio of autotrophic:heterotrophic production, but the combined treatment of elevated temperature and terrestrial nutrient loads increased both fish production and food‐web efficiency. CDOM: Chl a ratios strongly indicated that terrestrial and not autotrophic carbon was the main energy source in these food webs and our results also showed that zooplankton biomass was positively correlated with increased bacterial production. Concomitantly, biomass of the dominant calanoid copepod Acartia sp. increased as an effect of increased temperature. As the combined effects of increased temperature and terrestrial organic nutrient loads were required to increase zooplankton abundance and fish production, conclusions about effects of climate change on food‐web dynamics and fish production must be based on realistic combinations of several abiotic factors. Moreover, our results question established notions on the net inefficiency of heterotrophic carbon transfer to the top of the food web.     

Exfoliated Triazine‐Based Covalent Organic Nanosheets with Multielectron Redox for High‐Performance Lithium Organic Batteries

The development of the next‐generation lithium ion battery requires environmental‐friendly electrode materials with long cycle life and high energy density. Organic compounds are a promising potential source of electrode materials for lithium ion batteries due to their advantages of chemical richness at the molecular level, cost benefit, and environmental friendliness, but they suffer from low capacity and dissatisfactory cycle life mainly due to hydrophobic dissolution in organic electrolytes and poor electronic conductivity. In this work, two types of triazine‐based covalent organic nanosheets (CONs) are exfoliated and composited with carbon nanotubes. The thin‐layered 2D structure for the exfoliated CONs can activate more functional groups for lithium storage and boost the utilization efficiency of redox sites compared to its bulk counterpart. Large reversible capacities of above 1000 mAh g^?1 can be achieved after 250 cycles, which is comparable to high‐capacity inorganic electrodes. Moreover, the lithium‐storage mechanism is determined to be an intriguing 11 and 16 electron redox reaction, associated with the organic groups (unusual triazine ring, piperazine ring, and benzene ring, and common C?N, ? NH? groups).     

Industrial‐strength ecology: trade‐offs and opportunities in algal biofuel production

Microalgae represent one of the most promising groups of candidate organisms for replacing fossil fuels with contemporary primary production as a renewable source of energy. Algae can produce many times more biomass per unit area than terrestrial crop plants, easing the competing demands for land with food crops and native ecosystems. However, several aspects of algal biology present unique challenges to the industrial‐scale aquaculture of photosynthetic microorganisms. These include high susceptibility to invading aquatic consumers and weeds, as well as prodigious requirements for nutrients that may compete with the fertiliser demands of other crops. Most research on algal biofuel technologies approaches these problems from a cellular or genetic perspective, attempting either to engineer or select algal strains with particular traits. However, inherent functional trade‐offs may limit the capacity of genetic selection or synthetic biology to simultaneously optimise multiple functional traits for biofuel productivity and resilience. We argue that a community engineering approach that manages microalgal diversity, species composition and environmental conditions may lead to more robust and productive biofuel ecosystems. We review evidence for trade‐offs, challenges and opportunities in algal biofuel cultivation with a goal of guiding research towards intensifying bioenergy production using established principles of community and ecosystem ecology.     

Prospects for Cellulosic Biofuel Production in the Northeastern United States: A Scenario Analysis

Secure access to energy and food are two of the challenges facing the Northeast region of the United States. Traditional biofuel feedstocks, such as corn and oil seed, are able to satisfy energy requirements. However, they compete with food production for desirable land and water resources and, in any case, are not likely to exploit the region's current comparative advantages. This study investigates a potential solution to the energy security problem in the Northeast: biofuel from advanced feedstock in the form of net forest growth and woody wastes, of which the region has abundant endowments. The federal government has committed to requiring 79.5 billion liters (BL) of advanced biofuel production annually by 2022. We evaluate both the physical capacity for its production and its cost competitiveness using an input‐output model of consumption, production, and trade in the 13‐state region. The model minimizes resource use required to satisfy given consumer demand using alternative technological options and subject to resource constraints. We compile data from the technical literature quantifying state‐level biofuel feedstock endowments and the technological requirements for cellulosic ethanol production. We find that exploiting the region's endowment of cellulosic feedstock requires either making the price of biofuels competitive with gasoline through subsidies or restricting imports of gasoline. Based on this initial investigation, we conclude that the region can produce significant amounts of advanced biofuel, up to 20.28 BL of cellulosic ethanol per year, which could displace nearly 12.5% of the gasoline that is now devoted to motorized transport in the region.     

Towards a Circular Economy in Australian Agri‐food Industry: An Application of Input‐Output Oriented Approaches for Analyzing Resource Efficiency and Competitiveness Potential

The food industry in Australia (agriculture and manufacturing) plays a fundamental role in contributing to socioeconomic sectors nationally. However, alongside the benefits, the industry also produces environmental burdens associated with the production of food. Sectorally, agriculture is the largest consumer of water. Additionally, land degradation, greenhouse gas emissions, energy consumption, and waste generation are considered the main environmental impacts caused by the industry. The research project aims to evaluate the eco‐efficiency performance of various subsectors in the Australian agri‐food systems through the use of input‐output–oriented approaches of data envelopment analysis and material flow analysis. This helps in establishing environmental and economic indicators for the industry. The results have shown inefficiencies during the life cycle of food production in Australia. Following the principles of industrial ecology, the study recommends the implementation of sustainable processes to increase efficiency, diminish undesirable outputs, and decrease the use of nonrenewable inputs within the production cycle. Broadly, the research outcomes are useful to inform decision makers about the advantages of moving from a traditional linear system to a circular production system, where a sustainable and efficient circular economy could be created in the Australian food industry.     

Transition Metal Disulfides as Noble‐Metal‐Alternative Co‐Catalysts for Solar Hydrogen Production

The production of hydrogen fuels by using sunlight is an attractive and sustainable solution to the global energy and environmental problems. Platinum (Pt) is known as the most efficient co‐catalyst in hydrogen evolution reaction (HER). However, due to its high‐cost and limited‐reserves, it is highly demanded to explore alternative non‐precious metal co‐catalysts with low‐cost and high efficiency. Transition metal disulfides (TMDs) including molybdenum disulfide and tungsten disulfide have been regarded as promising candidates to replace Pt for HER in recent years. Their unique structural and electronic properties allow them to have many opportunities to be designed as highly efficient co‐catalysts over various photo harvesting semiconductors. Recent progress in TMDs as photo‐cocatalysts in solar hydrogen production field is summarized, focusing on the effect of structural matchability with photoharvesters, band edges tunability, and phase transformation on the improvement of hydrogen production activities. Moreover, recent research efforts toward the TMDs as more energy‐efficient and economical co‐catalysts for HER are highlighted. Finally, this review concludes by critically summarizing both findings and current perspectives, and highlighting crucial issues that should be addressed in future research activities.     

Building bridges: an integrated strategy for sustainable food production throughout the value chain

The food production and processing value chain is under pressure from all sides—increasing demand driven by a growing and more affluent population; dwindling resources caused by urbanization, land erosion, pollution and competing agriculture such as biofuels; and increasing constraints on production methods driven by consumers and regulators demanding higher quality, reduced chemical use, and most of all environmentally beneficial practices ‘from farm to fork’. This pressure can only be addressed by developing efficient and sustainable agricultural practices that are harmonized throughout the value chain, so that renewable resources can be exploited without damaging the environment. Bridges must, therefore, be built between the diverse areas within the food production and processing value chain, including bridges between different stages of production, between currently unlinked agronomic practices, and between the different levels and areas of research to achieve joined-up thinking within the industry, so that the wider impact of different technologies, practices and materials on productivity and sustainability is understood at the local, regional, national and global scales. In this article, we consider the challenges at different stages and levels of the value chain and how new technologies and strategies could be used to build bridges and achieve more sustainable food/feed production in the future.     

Sodium‐Ion Batteries Paving the Way for Grid Energy Storage

The recent proliferation of renewable energy generation offers mankind hope, with regard to combatting global climate change. However, reaping the full benefits of these renewable energy sources requires the ability to store and distribute any renewable energy generated in a cost‐effective, safe, and sustainable manner. As such, sodium‐ion batteries (NIBs) have been touted as an attractive storage technology due to their elemental abundance, promising electrochemical performance and environmentally benign nature. Moreover, new developments in sodium battery materials have enabled the adoption of high‐voltage and high‐capacity cathodes free of rare earth elements such as Li, Co, Ni, offering pathways for low‐cost NIBs that match their lithium counterparts in energy density while serving the needs for large‐scale grid energy storage. In this essay, a range of battery chemistries are discussed alongside their respective battery properties while keeping metrics for grid storage in mind. Matters regarding materials and full cell cost, supply chain and environmental sustainability are discussed, with emphasis on the need to eliminate several elements (Li, Ni, Co) from NIBs. Future directions for research are also discussed, along with potential strategies to overcome obstacles in battery safety and sustainable recyclability.     

Non‐replication of genome‐wide‐based associations of efficient food conversion in dairy cows

Animal growth relative to food energy input is of key importance to agricultural production. Several recent studies highlighted genetic markers associated with food conversion efficiency in beef cattle, and there is now a requirement to validate these associations in additional populations and to assess their potential utility for selecting animals with enhanced food‐use efficiency. The current analysis tested a population of dairy cattle using 138 DNA markers previously associated with food intake and growth in a whole‐genome association analysis of beef animals. Although seven markers showed point‐wise significance at P < 0.05, none of the single‐nucleotide polymorphisms tested were significantly associated with food conversion efficiency after correction for multiple testing. These data do not support the involvement of this subset of previously implicated markers in the food conversion efficiency of the physiologically distinct New Zealand Holstein‐Friesian dairy breed.     

Enhanced lipid production in Nannochloropsis sp. using fluorescence‐activated cell sorting

To advance the utilization of microalgae as a viable feedstock for biodiesel production, the intracellular lipid content of three strains of the marine microalgae Nannochloropsis sp. was enhanced using flow cytometry (FC) coupled with cell sorting. Total lipid content was doubled to 55% (biomass dry weight) in the sorted, daughter cells of Nannochloropsis (strain 47) after consecutive three rounds of cell sorting, and this trait was maintained for approximately 100 subsequent cell generations. In addition, daughter cells had a fatty acid profile similar to that of the parent, wild‐type strain. The study demonstrates that FC coupled with cell sorting is a powerful tool for the enhancement of intracellular lipid content in microalgae exploited for biodiesel feedstock.