Interannual variations in feeding frequencies and food quality of greater flamingo chicks (Phoenicopterus roseus): evidence from plasma chemistry and effects on body condition

Greater flamingos in southern Spain foraged in areas distant from a breeding site, spending 4-6 days in foraging areas between successive visits to the colony to feed their chicks. During four years, we took blood samples from chicks to ascertain whether there were interannual variations in several blood parameters, indicative of food quality and feeding frequencies. When the chicks were captured, 20-31% of them had their crops empty, indicating that not all chicks were fed daily. Additional evidence of variations in feeding frequencies was obtained from a principal component analysis (PCA) on plasma chemistry values, which also indicated that there were annual variations in the quality of food received by chicks. The association of cholesterol and glucose with some PC axes indicated that some chicks were experiencing fasting periods. Of all plasma metabolites considered, cholesterol was the best one to predict body condition. Greater flamingo chicks experiencing longer fasting intervals, as suggested by higher plasma levels of cholesterol, were in lower body condition.     

Dietary restriction causes chronic elevation of corticosterone and enhances stress response in red-legged kittiwake chicks

Release of corticosterone in hungry kittiwake chicks facilitates begging and allows them to restore depleted energy reserves by increasing parental food provisioning. However, in order to avoid detrimental effects of chronic elevation of corticosterone, chicks might suppress adrenocortical activity in response to prolonged food shortages. In this study we examined temporal dynamics of corticosterone release in red-legged kittiwake (Rissa brevirostris) chicks exposed to prolonged restrictions in energy content and/or nutritional quality (low versus high lipid content) of their food. Starting at the age of 15 days, chicks were fed either high- or low-lipid fish at 40%, 65%, and 100% of ad libitum energy intake. Body mass measurements and baseline plasma samples were taken on a weekly basis after beginning of the treatment. After 3 weeks of treatment, chicks were exposed to a standardized acute handling and restraint stress protocol, where in addition to a baseline sample, three plasma samples were taken at intervals up to 50 min. We found that food-restricted chicks had lower body mass, chronically (during 2-3 weeks) elevated baseline and higher acute stress-induced levels of corticosterone compared to chicks fed ad libitum. Low lipid content of food further exacerbated these effects. An increase in baseline levels of corticosterone was observed within a week after energy requirements of food-restricted chicks exceeded their daily energy intake. A tendency for suppression of adrenocortical activity was observed in treatments fed low-lipid diets only at the end of the experiment. We suggest that nest-bound chicks, if food-stressed, might suffer deleterious effects of chronic elevation of corticosterone.     

Benefits and costs of rapid growth in common murre chicks Uria aalge

While accelerated growth can be advantageous to nestling birds, there may be a tradeoff between rapid growth and resistance to food shortages. Common murres Uria aalg e are colonial seabirds that benefit from reproductive synchrony. Individuals that lay eggs late should benefit if they produce chicks capable of growing quickly and fledging synchronously with their neighbors. In this study, we controlled food provisioning of captive-hatched common murre chicks from a single subcolony and examined differences in growth between early-hatched individuals and their later-hatched neighbors. We assessed potential costs of rapid growth by comparing growth of chicks fed ad libitum with their growth under food restricted conditions. Chicks that hatched later were heavier, ate more and gained body mass more quickly than chicks that hatched earlier. Late-hatched chicks grew quickly enough to reach the same mass as their early-hatched neighbors in five days. However, chicks that grew more quickly under ad libitum food conditions grew more slowly when food was restricted. We conclude that murres that lay eggs late may synchronize their reproduction with early-laying neighbors by producing rapidly growing chicks. However, the ability to compensate for late hatching by growing quickly can be costly when food becomes limited.     

Body condition, growth rates and diet of Skylark Alauda arvensis nestlings on lowland farmland

Factors affecting the diet, body condition and growth rates of Skylark chicks were assessed to examine their relationship to their agricultural environment during a critical period in the life cycle of this rapidly declining species. Rainfall explained the greatest amount of variation in body condition and growth rates and had a negative effect on both. Body condition indices were a good predictor of the likelihood of future partial brood loss to starvation. Low body condition in grass fields was related to a low diversity in the diet. Chicks fed insect larvae had higher body condition indices than those not fed larvae. Larger broods tended to have higher growth rates than smaller ones, whereas smaller broods tended to have higher body condition indices. Natural brood size reduction through the non-hatching of eggs resulted in higher body condition indices than were found in nests with the same number of chicks where all eggs hatched, this effect being independent of absolute brood size. There was no significant difference between crop types in the distance adult birds flew to forage for food for nestlings and foraging crop destination had no effect on chick development. Differences between crop types in chick diet could be related to the documented effects of pesticides on different prey species. We suggest that recent agricultural changes have affected diet and possibly body condition, but that these effects are unlikely to have been an important factor in recent population declines.     

Complex patterns of food allocation in asynchronously hatching broods of crimson rosellas

In birds, asynchronous hatching typically leads to lower growth and survival of last-hatched chicks. However, all crimson rosella Platycercus elegans, chicks grow at the same rate, although first-hatched chicks can be as much as seven times heavier than last-hatched chicks at the end of hatching. We examined the delivery and distribution of food to 18 rosella broods by videotaping feeds and simultaneously recording mass changes in the nestbox using a digital balance. Parents visited the nest infrequently and delivered loads of up to 25% of their body weight during a feeding visit. Male rosellas consistently delivered larger loads and consequently had higher feeding rates (g/h) than females. Parents distributed food between chicks by direct regurgitation in a series of up to 51 food transfers. Overall, chicks of all hatching ranks received equal numbers of transfers, but parents differed in how they distributed food within the brood. Males fed first-hatched chicks more than last-hatched chicks, whereas females distributed food equally to all chicks. Selective feeding of small chicks might be costly to females since they delivered food more slowly than males and spent more time in the nestbox. Thus female rosellas may invest more in current reproduction than males. Parents also distributed food differently to male and female chicks. Large males were fed more than all other nestlings, while female nestlings were fed equally irrespective of size. This study confirms that complex patterns of parental allocation occur in wild populations. Copyright 1999 The Association for the Study of Animal Behaviour.     

Nestling feeding strategy of the British storm-petrel Hydrobates pelagicus in a Mediterranean colony

The pattern of chick feeding of the British storm-petrel Hydrobates pelagicus in a Mediterranean colony was examined by weighing chicks at 24-h intervals on different days during the nestling period. In order to calibrate daily mass increments (NET) against number of feedings, daily mass changes of chicks were regressed upon the sum of positive mass increments recorded overnight (SUM) during four nights. The average meal size delivered to chicks per night by one parent was 3.5 ß 1.3 g or 12% of adult weight. This was insufficient for sustaining constant chick mass during a day. On average 85% of chicks were fed each night, and the mean interval between feeds was 1.2 ß 0.5 nights. Nightly feeding frequencies differed among days, but this night-to-night variation was not related to meteorological conditions. Both food requirements necessary for chick body maintenance (zero-growth) and meal size were relatively constant for ages up to 59 days. However, feeding frequency decreased throughout the fledging period, accounting for agespecific variation in growth rates until fledging. Food requirement and feeding patterns at Benidorm were different from North Atlantic colonies. None the less, growth patterns were almost identical, suggesting adjustment to maintain chick body mass at a determined level, as food delivery to nestling appears to be regulated to chicks'nutritional requirements.     

Food allocation in crimson rosella broods: parents differ in their responses to chick hunger

Food allocation in many asynchronously hatching bird species favours large, competitively superior chicks. In contrast, food is usually distributed equally within broods of crimson rosellas, Platycercus elegans, implying that parents do not simply feed the most competitive chick. We used two temporary removal experiments to manipulate hunger of: (1) individual first- or last-hatched chicks, or (2) the whole brood. When only a single chick was hungry, parents compensated fully and chicks gained the same mass over the day as during controls. Mothers and fathers, however, responded in different ways to chick hunger. Mothers did not strongly alter their food allocation when a single chick was hungry, and controlled the distribution of food by refusing to feed first-hatched chicks when they were hungry and by moving more during feeds. In contrast, fathers allocated more food to hungry last-hatched chicks. When the whole brood was hungry, parents were unable to compensate chicks and all chicks lost mass over the day. In these conditions, mothers preferentially fed first-hatched chicks, while fathers fed all chicks equally. Our results show that both mothers and fathers were able to discriminate and selectively feed chicks, but that parents responded differently to changes in chick hunger within the brood. Fathers responded more strongly to variation in chick hunger within the brood, suggesting they reallocate food based on short-term changes in hunger. Mothers distributed food preferentially to last-hatched chicks except when the whole brood was hungry, when they switched to favouring first-hatched chicks. This pattern is consistent with a strategy of adaptive brood reduction when food is scarce. Copyright 2000 The Association for the Study of Animal Behaviour.     

Variability and stochasticity of meal size and feeding frequency in the Little Sheanvater Puffinus assimilis

The pattern of chick feeding in Little Shearwater Puffinus assimilis on Selvagem Grande was examined by weighing chicks at 4–h intervals throughout eight successive nights and daily for a further 11 days (19 days in all). Individual meals fed to chicks averaged 23.2 g (s.d. ±4.7) or 13.6% of adult mass. Mass increments over 24 h (NET) were linearly related to the sum of positive mass increments over 4–h intervals during the night (SUM) by the equation NET = 0.36SUM - 5.89 (r²= 0.60). Using this relationship, I estimated that over a period of 18 nights, a mean of 95% of chicks were fed each night, and the mean interval between feeds was 1.05 nights, with a maximum of three nights. There was no significant day-to-day variation in feeding rate. These results were not compatible with the prevalent idea that the purpose of large fat deposits in Procellariiformes is to tide chicks over periodic fasts resulting from poor feeding conditions. On average, chicks required 16 g of food per day to maintain constant mass and converted 33% of their intake of food above this requirement into biomass. Meal size and feeding frequency were independent of chick size and body condition (body-mass corrected for body-size), and the masses of food received by individual chicks each night varied in direct proportion to previous values. These results suggest that the rate of food supply to chicks was not regulated by adjustment according to chicks' nutritional requirements. To some extent, this supports the hypothesis that lipid accumulation among Procellariiformes is related to stochastic variation in food supply rate, resulting from an absence of regulation of feeding. However, feeding was not stochastic, in that adults tended to deliver consistent amounts of food to their chicks, and the pattern of feeding among even the worst-fed chicks was inconsistent with a need for large lipid stores based upon chance variation in food delivery.     

Why hummingbirds have such large crops

Summary Male Anna's Hummingbirds (Calypte anna) defend territories that contain a predictable food source, floral nectar. For such a hummingbird, the meal size that maximizes long-term net energy intake is less than the maximal crop volume. Smaller meals must be consumed more frequently, but larger meals increase body mass and therefore flight cost. Individuals without territories or with inadequate territories do not have easy access to nectar and intrude on territories owned by otherC. anna, where they may be chased at nay time. It was predicted that these intruders should minimize the number of potentially risky intrusions necessary for maintenance by ingesting as much nectar as possible whenever they manage to feed without being chased (usually when owners are temporarily absent). Therefore, relative to uninterrupted feeding by owners, uninterrupted intruders should feed longer and take larger meals. Field observations supported these predictions. Intruders apparently filled their crops in all seasons, whereas owners ingested smaller amounts (0.21–0.22 ml) and fed for lengths of time consistent with the prediction of an optimization model (0.21 ml). Thus, owners may energetically optimize meal size whereas intruders fill their crops whenever they are not chased. Under most conditions, hummingbirds only fill their crops one-tenth to one-third full, leading to the question why hummingbirds have such large crops. This study demonstrates that a large crop volume may be of survival value when an individual lacks a territory or has inadequate access to resources and must poach on others' territories.     

Regulation of food provisioning in the Antarctic petrel; the importance of parental body condition and chick body mass

1. Two hypotheses may explain how long-lived seabirds regulate the food provisioning to their chick. The fixed level of investment hypothesis states that the parents provide food for their chick according to an intrinsic rhythm, independent of their chick's need. The flexible investment hypothesis states that the parents adjust their food provisioning both according to their chick's and their own need.
2. We tested how the Antarctic petrels adjust the food-provisioning according to their own body condition or to their chick's need. First, we selected parents in poor and good body condition. Then we gave all parents randomly a chick of different body mass, but of the same age. We then measured the chicks daily until they were fed for the first time after swapping.
3. Parents in good body condition at hatching were more likely to produce a chick that was still alive 9 days after hatching than parents in poor body condition. Chick body mass at day 9 and at the end of the guarding period was positively related to the mean body condition of the parents at hatching.
4. The meal size provided by parents in good body condition was larger than that provided by parents in poor body condition. Parents in good body condition delivered more food to small than to large chicks, whereas no such relationship was found among parents in poor body condition.
5. Our results suggest that the Antarctic petrel parents adjust the amount of food delivered to their chick according to both the chick's need and their own body condition, and that the ability to respond to the chick's need is dependent upon their own body condition.     

Validating growth and development of a seabird as an indicator of food availability: captive‐reared Caspian Tern chicks fed ad libitum and restricted diets

ABSTRACT For seabirds raising young under conditions of limited food availability, reducing chick provisioning and chick growth rates are the primary means available to avoid abandonment of a breeding effort. For most seabirds, however, baseline data characterizing chick growth and development under known feeding conditions are unavailable, so it is difficult to evaluate chick nutritional status as it relates to foraging conditions near breeding colonies. To address this need, we examined the growth and development of young Caspian Terns (Hydroprogne caspia), a cosmopolitan, generalist piscivore, reared in captivity and fed ad libitum and restricted (ca. one‐third lower caloric intake) diets. Ad libitum‐fed chicks grew at similar rates and achieved a similar size at fledging as previously documented for chicks in the wild and had energetic demands that closely matched allometric predictions. We identified three general characteristics of food‐restricted Caspian Tern chicks compared to ad libitum chicks: (1) lower age‐specific body mass, (2) lower age‐specific skeletal and feather size, such as wing chord length, and (3) heightened levels of corticosterone in blood, both for baseline levels and in response to acute stress. Effects of diet restriction on feather growth (10–11% slower growth in diet‐restricted chicks) were less pronounced than effects on structural growth (37–52% slower growth) and body mass (24% lower at fledging age), apparently due to preferential allocation of food resources to maintain plumage growth. Our results suggest that measurements of chick body mass and feather development (e.g., wing chord or primary length) or measurement of corticosterone levels in the blood would allow useful evaluation of the nutritional status of chicks reared in the wild and of food availability in the foraging range of adults. Such evaluations could also inform demography studies (e.g., predict future recruitment) and assist in evaluating designated piscivorous waterbird conservation (colony) sites.     

Responses of breeding Cory's shearwater Calonectris diomedea to experimental manipulation of chick condition

We studied the regulation of provisioning in Cory's shearwaterat Selvagem Grande during the chick rearing period. Provisioningwas examined in terms of feeding frequency and amount of fooddelivered to chicks. Two groups of chicks were subjected toshort-term contrasting manipulations of their nutritional status:one group of chicks was given a food supplement of about 30g, and another group was deprived of up to 30 g of food. Adultstending deprived chicks increased the frequency of feedingvisits (but not the size of feeds), which resulted in an increasein the net rate of food delivery. At the end of this study,deprived chicks were growing at the same rate as fed chicks. Parents attending fed chick did not change their provisioningrates in response to the treatment. Our results indicate thatCory's shearwaters are able to adjust their provisioning ratein response to short-term variation in the nutritional statusof their chicks. We also examined the change in the beggingrate of fed and deprived chicks in response to the treatment.There was no relationship between the begging rate and thecondition of chicks, which is taken to be a measure of thechick's physiological condition, related to its ability towithstand imposed periods of fasting. However, fed chicks decreasedtheir begging rate after the increase in their condition dueto supplementary food. Conversely, deprived chicks, which wereonly able to sustain their condition before the onset of thetreatment, maintained high levels of begging. To some extent,these results suggest that parental provisioning can be influencedby the begging behavior of chicks.     

The effects of prey species on food conversion efficiency and growth of an insectivorous lizard

Little is known about the effects of different prey species on lizard growth. We conducted a 6‐week study to determine the relative effects of prey species on growth parameters of hatchling western fence lizards, Sceloporus occidentalis. Lizards were fed house cricket nymphs, Acheta domesticus, or mealworm larvae, Tenebrio molitor. The effects of prey species on growth were determined by measuring prey consumption, gross conversion efficiency of food [gain in mass (g)/food consumed (g)], gain in mass, and gain in snout–vent length. Lizards grew well on both the prey species. However, lizards that fed on crickets consumed a significantly higher percentage of their body mass per day than those fed mealworms. Nevertheless, lizards that consumed mealworms ingested significantly more metabolizable energy, had significantly higher food conversion efficiencies, significantly higher daily gains in mass, and significantly greater total growth in mass than lizards that fed on crickets. Zoo Biol 27:181–187, 2008. © 2008 Wiley‐Liss, Inc.     

Composition of the body mass overshoot in European barn owl nestlings (Tyto alba ): insurance against scarcity of energy or water?

European barn owl chicks (Tyto alba) show a body mass overshoot prior to fledging that has been predicted to serve as an energy reservoir during periods of stochastic food availability. However, the composition of the mass overshoot has heretofore not been directly examined in nestlings of this or any other species displaying a body mass overshoot during growth (e.g., raptors and seabirds). To experimentally determine whether the overshoot in body mass in juvenile European barn owls (Tyto alba) may act as an energy reservoir, we compared the body composition of owl chicks raised on an ad libitum diet to those fed a restricted diet designed to eliminate the overshoot. Chicks raised on the two diets were also compared for differences in maturation of diverse functions (e.g., locomotion) and tissues (e.g., skeletal development). Contrary to expectations, our results on body composition in juvenile barn owls indicate that the mass overshoot prior to fledging is primarily comprised of an increased water compartment. Thus, we suggest that the mass overshoot in owls (and possibly in other species) does not serve as an energy reservoir but, rather, may function as an insurance against dehydration when hot in-nest conditions force chicks to rely on evaporative cooling: temperatures in barn owl nests can reach up to 43 degrees C. We found no significant differences in maturation indexes between diet treatments at the time of fledging.     

Effects of begging on growth rates of nestling chicks

We investigated whether an increase in begging levels delaysgrowth of chicks. In experiment 1, we hand-reared nine pairsof ring dove squabs, divided into a control and a begging group.All squabs received similar amounts of food, but those in thebegging group had to beg for a prolonged period in order tobe fed, while squabs in the control group received food withoutbegging. Squabs stopped responding to the treatment after 10days and, at that time, there was no effect of induced beggingon their body mass. In experiment 2, we hand-reared 27 pairsof magpie chicks for 3 days. The design of experiment 2 wassimilar to that of experiment 1. Daily food intake and beggingaffected growth rates. On average, chicks in the begging groupgrew 0.8 g/day less than control chicks, which represents adecrease of 8.15% in growth rate. Because growth is usuallypositively associated with expected fitness, this demonstratesthat begging is a costly behavior, an assumption routinelymade in models of begging behavior.     

The effect of food restriction on morphological and metabolic development in two lines of growing Japanese quail chicks

To investigate whether there is a relationship between the inherent maximum growth rate of a chick and its degree of developmental plasticity, we studied the effects of food restriction on morphological and physiological development in P-line (selected for high growth rates) and C-line (nonselected) chicks of the Japanese quail between 2 and 64 d of age. In each line, three groups were created; one group in which the chicks were fed ad lib. and two other groups in which the chicks received 70% and 40% of the line-specific ad lib. feeding levels, respectively. In all three groups, chick survival rates were very high, and no relationship was detected between feeding level and chick mortality. The experimental feeding levels strongly affected the chicks' attainment of body mass at all ages. In addition, at most ages the growth of the structural components (wing, tarsus, and head) were also significantly affected by the feeding experiment but to a much smaller extent than the body mass. The feeding levels also affected the achievement of female sexual maturity such that, at the end of the experiment, most of the ad lib.-fed females and none of the females that received 40% of the ad lib. feeding level were laying eggs. In chicks of both lines that were fed ad lib., homeothermy was achieved at 7 d of age, but in chicks that received 40% of the line-specific ad lib. levels, homeothermy was achieved after 15-22 d of age. Poikilothermic chicks (P- and C-line) that were relatively heavy for their age exhibited relatively high resting metabolic rates (RMRs) and peak metabolic rates (PMRs) for their age. In addition, a positive relationship was found between the chicks' relative mass and RMR (based on mass-based predictive equations). No relationship was detected between the chicks' relative body mass and their relative PMR (relative to mass-based predictive equations). With respect to the metabolic scope (i.e., PMR-RMR), Japanese quail chicks exhibited remarkable developmental plasticity: chicks with body masses that were 50% lower than the normal growing chicks did exhibit a normal capacity of thermogenic heat production for their mass. Because no differences were found with respect to the level of plasticity of morphological and physiological development between the two strains, we conclude that the selection for high postnatal growth rates in P-strain chicks has not resulted in a in a higher vulnerability of these chicks to food restrictions.     

The heat increment of feeding in house wren chicks: magnitude, duration, and substitution for thermostatic costs

The heat increment of feeding (HIF), a transient postprandial increase in metabolic rate, is the energy cost of processing a meal. We measured HIF in house wren chicks (Troglodytes aedon) ranging in mass from 1.6 to 10.3 g. This mass range (age 2–10 days) spanned a transition from blind, naked, ectothermic chicks through alert, endothermic birds with nearly complete feathering. We fed chicks crickets (2.7–10% of chick body mass) and determined HIF from continuous measurements of oxygen consumption rate (O₂) before and after meals. At warm ambient temperatures (T _a) of 33–36 °C, the magnitude of HIF (in ml O₂ or joules) was linearly related to meal mass and was not affected by chick mass. HIF accounted for 6.3% of ingested energy, which is within the range of results for other carnivorous vertebrates. The duration of HIF was inversely related to chick mass; 10-g chicks processed a standard meal approximately twice as fast as 2-g chicks. HIF duration increased with increasing meal mass. The peak O₂ during HIF, expressed as the factorial increase above resting metabolism, was independent of body mass and meal mass. In large, endothermic chicks ( > 8 g), HIF substituted for thermoregulatory heat production at low T _a. Accepted: 11 December 1996     

Experimental evidence for the relationship between food supply, parental effort and chick survival in the Lesser Black-backed Gull Larus fuscus

We studied breeding success, chick growth, parental effort and chick behaviour in two groups of Lesser Black-backed Gulls Larus fuscus whose chicks were provided with additional food until 7 days after hatching or until fledging. These data were compared with those from control pairs which we studied simultaneously to test the hypotheses that food was in short supply during the chick stage at the colony site and that in such circumstances the behaviour of adults and young is mainly responsible for the low success. Pairs whose chicks were fed with additional food until fledging showed a higher fledging success than control pairs (intermediate for pairs of first experimental group). During the first week after hatching, experimental adults of both groups were present together at the territory for longer than control pairs. In adult females of experimental pairs, the length of feeding trips was shorter than in females of control pairs, whilst the rate of chick feeding was more frequent in the experimental broods. After the chicks were 7 days old, differences were significant only for the experimental pairs whose chicks were provided with additional food until fledging. Chicks fed until fledging showed a higher daily mass and wing-length increments and reached a higher fledging mass at an earlier age than both control chicks and chicks which were provided with additional food until day 7. Starvation occurred only in control chicks and in chicks of the first experimental group after we had stopped providing food. When food was in short supply, fledging success of gulls was adversely affected as a result of both starvation (because of the lower feeding rates of chicks) and a higher predation rate (arising from changes in behaviour of both adults and chicks).     

Plasma metabolite profiles: effects of dietary phospholipids in a migratory passerine (Zonotrichia leucophrys gambelii)

Plasma metabolites, including triglycerides, beta -hydroxybutyrate, and glycerol, can be used to estimate mass change in birds. Although dietary fatty acids can be ingested and absorbed as phospholipids, they have been largely overlooked as a potential indicator of mass change. The plasma ratio of triglyceride to phospholipid could also provide insight into diet quality because a high ratio in food items indicates high relative energy content. Variability in dietary phospholipid content and triglyceride : phospholipid may also affect the relationships between metabolites and mass change. We fed Gambel's white-crowned sparrows (Zonotrichia leucophrys gambelii) diets differing in phospholipid content and triglyceride : phospholipid and measured metabolites during mass loss and mass gain. Plasma phospholipids were higher and triglyceride : phospholipid was lower in birds fed a diet higher in phospholipid content and lower in triglyceride : phospholipid. Contrary to our expectations, plasma phospholipids were negatively related to mass change. Plasma triglyceride levels were positively related to mass change and unaffected by diet. The relationships between mass change and both plasma beta -hydroxybutyrate and glycerol were affected by diet. Plasma triglyceride appears to be the most reliable metabolite predicting body mass changes, but inclusion of plasma phospholipids and triglyceride : phospholipid into metabolite profiles may provide additional information on diet quality.     

The adrenocortical response of tufted puffin chicks to nutritional deficits

In several seabirds, nutritional state of a nest-bound chick is negatively correlated with the activity of its hypothalamus–pituitary–adrenal (HPA) axis. Increased corticosterone (cort) secretion has been shown to facilitate changes in behavior that allow hungry chicks to obtain more food from parents. However, if parents are not willing/able to buffer their young from temporary food shortages, increased cort secretion could be detrimental to undernourished chicks. In a system where parents are insensitive to chick demands, low benefits and high costs of activation of the HPA-axis in hungry chicks should lead to a disassociation of the nutritional state of the young and the activity of its HPA-axis. We tested this novel hypothesis for the tufted puffin (Fratercula cirrhata), a seabird with intermittent provisioning of a nest-bound semi-precocial chick. We examined the HPA-axis activity of captive chicks exposed to the following: (1) a short-term (24 h) food deprivation; and (2) an array of prolonged (3 weeks) restrictions in feeding regimens. We found that in response to a short-term food deprivation chicks decreased baseline levels of cort and thyroid hormones. In response to prolonged restrictions, food-limited chicks exhibited signs of nutritional deficit: they had lower body mass, endogenous lipid reserves, and thyroid hormone titers compared to chicks fed ad libitum. However, baseline and maximum acute stress-induced levels of cort were also lower in food-restricted chicks compared to those of chicks fed ad libitum. These results support a major prediction of the study hypothesis that puffin chicks suppress HPA-axis activity in response to short- and long-term nutritional deficits. This physiological adaptation may allow a chick to extend its development in the nest, while eluding detrimental effects of chronic cort elevation.