灵芝孢子粉氨基酸、脂肪酸及元素组成的研究

从灵芝Ganoderma lucidum 孢子粉中检出18种常见氨基酸,总量为7．29～7．71mg／100mg 其中甲硫氨酸含量高达3.30～3.48mg／100mg,人体必需氨基酸含量占总量的694～70.4％。灵芝孢子粉含有棕榈酸(19.8％)、油酸(55.2％)、亚油酸(16.5％)以及少量的肉豆蔻酸、硬脂酸、廿碳烯酸及廿二碳四烯酸等。对56种元素进行定量或半定量分析,结果表明灵芝孢子粉碳氮比C/N=17.57：1,含有磷1.28％、硫0.87％、硅0.92％、钾1.64mg／g钠28μg／g、钙0.713mg/g、镁0.346mg／g、铁0.64mg／g、锌420μg／g、 铜127μg／g、锰11μg/g锶609μg／g等二十多种人体必需或有益的常量元素及微量元素。     

SEASONAL CHANGES IN THE PROXIMATE AND FATTY ACID COMPOSITION OF SOME NATURALLY GROWN FRESHWATER CHLOROPHYTES1

The protein content of the filamentous Cladophora glomerata (L.) Kz., Ulothrix zonata (Web, & Mohr) Kz. and Spirogyra sp., collected from natural populations for 1 year, averaged 8.0–12.4% of the total dry weight; whereas, the corresponding levels of lipid, cellulose and ash were 11.9–16.1%, 10.0–17.8% and 14.6–24.0%, respectively. Mean values for carbohydrates, estimated by difference, ranged from 32.8 to 56.0%. The colonial Scenedesmus dimorphus (Turp.) Kz. and the unicellular Cosmarium laeve Rab., on the other hand, contained more protein, lipid and carbohydrate (estimated by difference) averaging 13–15.0%, 22.5–25.9% and 415–46.8%, respectively, and less cellulose (7.5–9.8%) and ash (8.2–9.8%). A consistent pattern of seasonal variation in the proximate composition was not normally evident for any species, reflecting the influence of several environmental parameters on the algae. Cladophora contained the greatest amount of phospholipid averaging; 10% by weight of total lipid with the smallest quantity (5%) in Scenedesmus. The predominant phospholipid fatty acid in all species was C_18:1 followed by C_18:2, C_18:3 and C_16:1 in Cladophora, Ulothrix and Spirogyra, and C_16:1, C_18:2 and C_16:0 in Scenedesmus and Cosmarium. Oleic (C_18:1) and hexadecanoic (C_16:1) acids were predominant in the neutral lipids of all the algae, followed by C_16:0, C_18:2 and C_18:3. The concentration of the different fatty acids of each Species varied considerably during the year with the proportion of C_16:0 and C_16:1, usually rising and that of C_18:1 failing during the colder months.     

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1

Fucoxanthin (Fx) and fucosterol (Fs) are characteristic lipid components of brown seaweeds that afford several health benefits to humans. This article describes the quantitative evaluation of lipids of 15 species of brown seaweeds with specific reference to Fx, Fs, and functional long‐chain omega‐6/omega‐3 polyunsaturated fatty acids (PUFAs). In addition, fatty‐acid composition of selected species was also accomplished in the study. Major omega‐3 PUFAs in the brown seaweeds analyzed were α‐linolenic acid (18:3n‐3), octadecatetraenoic acid (18:4n‐3), arachidonic acid (20:4n‐6), and eicosapentaenoic acid (20:5n‐3). Both Fx (mg · g^?1 dry weight [dwt]) and Fs (mg · g^?1 dwt) were determined to be relatively abundant in Sargassum horneri (Turner) C. Agardh (Fx, 3.7 ± 1.6; Fs, 13.4 ± 4.4) and Cystoseira hakodatensis (Yendo) Fensholt (Fx, 2.4 ± 0.9; Fs, 8.9 ± 2.0), as compared with other brown seaweed species. Studies related to seasonal variation in Fx, Fs, and total lipids of six brown algae [S. horneri, C. hakodatensis, Sargassum fusiforme (Harv.) Setch., Sargassum thunbergii (Mertens ex Roth) Kuntze, Analipus japonicus (Harv.) M. J. Wynne, and Melanosiphon intestinalis (D. A. Saunders) M. J. Wynne] indicated that these functional lipid components reached maximum during the period between January and March. The functional lipid components present in these seaweeds have the potential for application as nutraceuticals and novel functional ingredients after their recovery.     

FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE1

Fatty acid (FA), total lipid, protein, amino acid, carbon, nitrogen, and phosphorus content was analyzed in 24 samples of freshwater microalgae. The samples originated from batch, continuous, or mass cultures in various growth phases and from net samples from lakewater. FA were analyzed quantitatively by using an internal standard in a GLC system and expressed as mg·g^?1 dry weight (DW). The FA of one group of blue-greens (e.g. Oscillatoria and Microcystis) were similar to those of the greens with higher amounts of 18C acids of the ω3 type compared to the ω6 type, whereas the other group (e.g. Anabaena and Spirulina) contained mostly ω6 acids. The flagellates, a taxonomically diverse group, were characterized by high amounts of long-chained (20–22 C) polyunsaturated FA (PUFA), particularly of the ω3 type. The ω3/ω6 ratio appears to be highest in algae in the exponential growth phase. The increased lipid content in stressed algae was mostly due to increased saturated fatty acids and ω6 acids, whereas the valuable ω3 acids were unchanged or even decreased. Amino acid composition (% of total amino acids) did not vary much betaken species, but when analyzed quantitatively (mg-g^?1 DW), varied considerably between species and within species in different growth phases. The nitrogen and phosphorus contents were variable in all three algal groups. The relationship between PUFA and phosphorus content differed among the algal groups. The data suggest that PUFA in the phospholipids consist mostly ω3 acids.     

INFLUENCE OF IRRADIANCE ON THE FATTY ACID COMPOSITION OF PHYTOPLANKTON1

Eight species of marine phytoplankton commonly used in aquaculture were grown under a range of photon flux densities (PEDs) and analyzed for their fatty acid (FA) composition. Fatty and composition changed considerably at different PFDs although no consistent correlation between the relative proportion of a single FA and μ or chl a · cell^?1 was apparent. Within an individual species the percentage of certain fatty acids covaried with PFDs, growth rate and/or chl a · cell^?1. The light conditions which produced the greatest proportion of the essential fatty acids was species specific. Eicosapentaenoic acid. 20:5ω3 increased from 6.1% to 15.5% of the total fatty acids of Chaetoceros simplex Ostenfield grown at PFDs which decreased from 225 μE · m^?2· s^?1 to 6 μE · m^?2· s^?1, respectively. Most species had their greatest proportion of 20: 5ω3 at low levels of irradiance. Conversely, docosahexaenoic acid, 22:6ω3, decreased from 9.7% to 3.6% of the total fatty acids in Pavlova lutheri Droop as PFD decreased. The percentage of 22:6ω3 generally decreased with decreasing irradiances. In all diatoms the percentage of 16:0 was significantly correlated with PFD, and in three of five diatoms, with growth rate (μ). Results suggest that fatty acid composition is a highly dynamic component of cellular physiology, which responds significantly to variation in PFD.     

BIOCHEMICAL COMPOSITION AND FATTY ACID CONTENT OF FILAMENTOUS NITROGEN-FIXING CYANOBACTERIA

The biochemical composition and fatty acid content of twelve strains of filamentous, heterocystous, nitrogen-fixing cyanobacteria have been determined. When grown under diazotrophic conditions, protein, carbohydrate, lipid, and nucleic acids comprised 37–52%, 16–38%, 8–13%, and 8–11% of the dry weight, respectively. The presence of a combined nitrogen source resulted in an increase in the protein content of the cells and a decrease in the levels of lipids and carbohydrates, although biomass productivity was not affected significantly. Biochemical composition also changed during culture growth, with the highest levels of proteins and lipids occurring as the culture entered stationary phase, whereas the highest levels of carbohydrate and nucleic acids were found during the exponential phase. Total fatty acid levels in the strains assayed ranged between 3 and 5.7% of the dry weight. With regard to fatty acid composition, all strains showed high levels of polyunsaturated fatty acids (PUFAs) and saturated fatty acids (SAFAs), with values of 24–45% and 31–52% of total fatty acids, respectively, whereas the levels of monounsaturated fatty acids (MUFAs) were in general lower (11– 32%). Palmitic acid (16:0) was the most prevalent SAFA, whereas palmitoleic (16:1n- 7) and oleic acid (18:1n-9) were the most abundant MUFAs in all the strains. Among PUFAs, γ-linolenic acid (GLA, 18:3n-6) was present at high levels (18% of total fatty acids) in Nostoc sp. (Chile) and at lower levels (3.6% of total fatty acids) in Anabaenopsis sp. The presence of GLA has not been previously reported in these genera of cyanobacteria. The rest of the strains exhibited high levels (12–35% of total fatty acids) of α-linolenic acid (ALA, 18:3n-3). Linoleic acid (18:2n-6) was also present at a substantial level in most of the strains. Eicosapentaenoic acid (EPA, 20:5n-3) was also detected in Nostoc sp. (Albufera). Some filamentous nitrogen-fixing cyanobacteria therefore represent potential sources of commercially interesting fatty acids.     

低蛋白质饲料中添加色氨酸对凡纳滨对虾饲料表观消化率、消化酶活和全虾氨基酸组成的影响

研究旨在探讨低蛋白质饲料中添加色氨酸对凡纳滨对虾饲料表观消化率、消化酶活以及全虾氨基酸组成的影响。试验选取初始体重为(2.000.01) g对虾960尾, 随机分成6组, 每组4个重复。各组分别投喂含40.79%粗蛋白质的高蛋白基础饲料(HT0)、含37.01%粗蛋白质的低蛋白基础饲料并添加0 (LT0)、1.20(LT1)、2.50 (LT2)、5.00 (LT3)和10.00 (LT4)g/kg色氨酸的6种饲料。饲养56d后采样、分析蛋白酶活和全虾氨基酸组成; 在此基础上投喂含0.04%三氧化二钇(Y2O3)的相应饲料进行消化率试验。结果表明:低蛋白质饲料中添加色氨酸可提高对虾蛋白质、氨基酸、干物质、能量的表观消化率, 蛋白酶活和影响全虾氨基酸组成(P0.05)。LT3、LT4粗蛋白质表观消化率显著高于LT0(P0.05)。LT3蛋氨酸表观消化率显著高于LT0, LT3酪氨酸表观消化率显著高于HT0 (P0.05)。LT3和LT4干物质表观消化率显著高于LT0 (P0.05)。LT1、LT2、LT3和LT4总能表观消化率均高于LT0, 但仅LT4达显著水平(P0.05)。LT2肠蛋白酶活最高, 并显著高于HT0和LT1 (P0.05), LT2、LT3、LT4肝胰腺蛋白酶活显著高于LT0 (P0.05), 但与HT0相比无明显差异(P0.05)。LT4全虾天门冬氨酸、甘氨酸、丙氨酸、蛋氨酸、亮氨酸含量均明显高于LT0 (P0.05)。LT1全虾赖氨酸含量显著高于LT0 (P0.05)。由此可见, 低蛋白质饲料中添加色氨酸可明显提高凡纳滨对虾饲料蛋白质、氨基酸、干物质和能量的表观消化率、蛋白酶活, 并改善全虾氨基酸的组成。     

EFFECT OF LIGHT CYCLE ON DIATOM FATTY ACID COMPOSITION AND QUANTITATIVE MORPHOLOGY1

Quantitative cytological and fatty acid composition was determined for the diatom Cyclotella meneghiniana Kütz, Data from four separate experiments were examined to elucidate changes that may occur with respect to daily photoperiod. Overall, fatty acid composition is similar to that reported for other diatoms with the exception that the C16 fatty acids constitute approximately 70% of all fatty acids. The major fatty acids are C14:0, 16:1, 16:0, 18:0, and 20:5. Fatty acids that are present in minor amounts are iso-14:0, iso-15:0, 15:0, 17:0, 18:4, 18:2, 18:1, 19:0, 20:0, 22:0, and 23:0. Cytological composition is similar to that previously reported with the chloroplast and vacuole being the largest compartments within the cell. Changes in both cytological and fatty acid composition were studied with respect to the light / dark cycle. Chloroplast and lipid relative volume are greatest during the early part of the dark period. Nuclear relative volume is lowest in the dark and increases throughout the light period. Total unsaturated fatty acids, including the C20:5 fatty acid, are lowest in the early part of the light period and highest in the dark. The sum of the C16 fatty acids remains constant at 70% of total fatty acids in the cells throughout the light/dark cycle, although percent composition of these two fatty acids shifts. The data suggest that cyclical changes occur in both quantitative morphology and fatty acids composition with respect to daily photoperiod. The cells, although not rigidly synchronized, most likely divide in the latter part of the dark period or in the first hours of the light period. Lipids increase dramatically in the dark. The ecological implications of lipid storage are discussed in relation to lipophilic toxicants.     

PIGMENTS,FATTY ACIDS,AND STEROLS OF THE TOXIC DINOFLAGELLATE GYMNODINIUM CATENATUM1

Cultures and field samples of the toxic dinoflagellate Gymnodinium catenatum Graham from Tasmania, Australia, were analyzed for pigment, fatty acid, and sterol composition. Gymnodinium catenatum contained the characteristic pigments of photosynthetic dinoflagellates, including chlorophyll a, chlorophyll c₂, and the carotenoids peridinin, dinoxanthin, diadinoxanthin, diatoxanthin, and β,β-carotene. In midlogarithmic and early stationary phase cultures, the chlorophyll a content ranged 50–72 pg · cell^?1, total lipids 956–2084 pg · cell^?1, total fatty acids 426–804 pg · cell^?1, and total sterols 8–20 pg · cell^?1. The major fatty acids (in order of decreasing abundance) were 16:0, 22:6(n-3), and 20:5(n-3) (collectively 65–70% of the total fatty acids), followed by 16:1(n-7), 18:2(n-6), and 14:0. This distribution is characteristic of most dinoflagellates, except for the low abundance (<3%) of the fatty acid 18:5(n-3), considered by some authors to be a marker for dinoflagellates. The three major sterols were 4α-methyl-5α-cholest-7-en-3β-ol, 4α,23,24-trimethyl-5α-cholest-22E-en-3β-ol (the dinoflagellate sterol, dinosterol), and 4α,23,24-trimethyl-5α-cholest-7-en-3β-ol. These three sterols comprised about 75% of the total sterols in both logarithmic and early stationary phase cultures, and they were also found in high proportions (22–25%) in natural dinoflagellate bloom samples. 4-Desmethyl sterols, which are common in most microalgae, were only present in trace amounts in G. catenatum. The chemotaxonomic affinities of G. catenatum and the potential for using specific signature lipids for monitoring toxic dinoflagellate blooms are discussed.     

REGULATION OF FATTY ACID COMPOSITION BY IRRADIANCE LEVEL IN THE EUSTIGMATOPHYTE NANNOCHLOROPSIS SP.1

Chemical composition and quantitative cytological measurements were determined for the eustigmatophyte Nannochloropsis sp. Cultures were grown in turbidostats at three irradiance levels: growth-limiting light, growth-saturating light and photoinhibiting light. Cellular chlorophyll a content decreased as irradiance level increased, concomitant with a disproportionate reduction in carotenoid content. Nannochloropsis sp. grown in saturating light was characterized by a high content of lipid, fatty acids and carbohydrate compared with cells grown in light-limiting conditions. The increase in cellular lipid content coincided with a reduction in the percentage of eicosapentaenoic acid (C20:5) and arachidonic acid (C20:4), fatty acids that are mainly associated with galactolipids, and with an increase in the relative abundance of palmitic acid (C16:0) and palmitoleic acid (C16:1). At growth limiting light conditions, Nannochloropsis sp. preferentially synthesized galactolipids; however, as growth became light saturated, relatively more neutral lipids, mainly triacylglycerols, were synthesized. Changes in lipid content and composition were qualitatively related to changes in cell morphology. Cells grown under low light conditions were characterized by a large relative volume of chloroplast, high surface density of thylakoid membranes and low relative volume of lipid storage bodies. The physiological implications of the changes in cellular lipid composition and ultrastructure are discussed in relation to light/shade adaptation.     

FATTY ACID AND LIPID COMPOSITION OF THE ACIDOPHILIC GREEN ALGA CHLAMYDOMONAS SP.1

The lipid and fatty acid compositions of Chlamydomonas sp. isolated from a volcanic acidic lake and C. reinhardtii were compared, and the effects of pH of the medium on lipid and fatty acid components of Chlamydomonas sp. were studied. The fatty acids in polar lipids from Chlamydomonas sp. were more saturated than those of C. reinhardtii. The relative percentage of triacylglycerol to the total lipid content in Chlamydomonas sp. grown in medium at pH 1 was higher than that in other cells grown at higher pH. A probable explanation might be that Chlamydomonas sp. has two low pH adaptation mechanisms. One mechanism is the saturation of fatty acids in membrane lipids to decrease membrane lipid fluidity, and the other is the accumulation of triacylglycerol, as a storage lipid, to prevent the osmotic imbalance caused by high concentrations of H₂SO₄.     

SEASONAL VARIATIONS IN TOTAL NITROGEN,CARBON AND AMINO ACIDS IN MACROCYSTIS INTEGRIFOLIA AND NEREOCYSTIS LUETKEANA (PHAEOPHYTA)1

Seasonal variations in tissue nitrogen, carbon, amino acids and ammonium were determined for the brown algae Macrocystis integrifolia Bory and Nereocystis luetkeana (Mertens) Pastels and Ruprecht, For M. integrifolia, the proportions of tissue nitrogen and carbon in blades, bulbs and stipes were also determined. The composition of the two algae in terms of the above constituents was similar. In addition, ammonium, nitrogen and protein-bound amino acids showed distinct seasonal trends with high values during the winter and low levels during the summer. The range for nitrogen was 0.8–3.0% and for proteins 7.6–11.7% of dry weight. In contrast, carbon content and C/N ratio showed the reverse trend with higher values during the summer and lower values during the winter. The range for carbon was 19–31% of dry weight, and the C/N ratio showed a range of 9–37. The free amino acids did not show any specific seasonably. Tissue nitrogen and carbon showed higher values in the blades than in the bulbs and stipes.     

PROTEIN AND AMINO ACID COMPOSITION OF THE OBLIGATE HALOPHILE APHANOTHECE HALOPHYTICA (CYANOPHYTA)1

Total protein was determined for cells of Aphanothece halophytica Fremy harvested during early log, mid-log and linear growth phases in media containing 1, 2, and 3 M NaCl. Cells grown in medium containing 1 M NaCl showed a progressive increase in protein content up to a maximum of 76% of dry weight (linear phase). Total protein also increased in cells grown in 2 M NaCl. medium (56.5–72.0%). Cells grown in 3 M NaCl medium showed a progressive decrease in total protein (59.9–43%). Although amounts of protein varied, the percentages of the respective amino acids of hydrolyzed bulk protein were consistent to within 1% for linear phase cells grown in 1, 2, and 3 M NaCl cultures. Percentages of acidic amino acids were 2.3–2.6 times greater than those of the basic amino acids. The amino acid composition of phycocyanin was similar to that of bulk protein. Free amino acids varied with both age of the culture and the concentration of NaCl. The high quantity and quality of the protein observed suggest that A. halophytica might be a useful food organism.     

氨基酸组成聚类、蛋白质结构型和结构型的预测

用信息聚类方法对蛋白质的氨基酸组成进行聚类,发现存在梯级成团（大集团分解成小集团）现象,６４５个蛋白质可分成１５个小集团,每一个小集团与蛋白质二级结构含量决定的结构型有一定相关性,但与蛋白质五大结构型相关性不明显。指出了由氨基酸成分和二级结构含量预测结构型的方案中存在的问题。提出了由蛋白质二级结构序列预测蛋白质结构型的新方法,并给出了预测蛋白质结构型的简明预测规则     

CHANGES IN PHOTOSYNTHETIC YIELD,AMINO ACIDS,AND ORGANIC ACIDS ARE INDUCED BY AMMONIUM ADDITION TO CELLS OF PHORMIDIUM LAMINOSUM (CYANOPHYCEAE)1

The effect of NH₄⁺ addition to NO₃^?-growing cells of the non-N₂-fixing cyanobacterium Phormidium laminosum (Agardh) Gomont (strain OH-1-pCl₁) on photo-synthetic and respiratory electron transport as well as on the intracellular levels of amino acids and some organic acids was studied. Addition of ammonium to nitrate-growing cells resulted in substantial increases in the pool size of most amino acids and a transient decrease in the pool size of organic acids. The high demand for organic acids was partially overcome by degradation of stored carbohydrates, more than by newly fixed carbon, as indicated by the large stimulation of the respiration rate upon ammonium addition. Following ammonium addition, the photosynthetic yield of the in vivo noncyclic electron transport decreased, and the sensitivity of photosystem II to photodamage increased. Results indicate that cells balance their photosynthetic and respiratory activities depending on nitrogen availability and point to an important involvement of respiration in providing energy for ammonium assimilation until adaptation of bioenergetic processes to the new nitrogen source is complete.     

ENVIRONMENTAL EFFECTS ON EXOPOLYMER PRODUCTION BY MARINE BENTHIC DIATOMS: DYNAMICS,CHANGES IN COMPOSITION,AND PATHWAYS OF PRODUCTION1

Marine benthic diatoms excrete large quantities of extracellular polymeric substances (EPS), both as a function of their motility system and as a response to environmental conditions. Diatom EPS consists predominantly of carbohydrate‐rich polymers and is important in the ecology of cells living on marine sediments. Production rates, production pathways, and monosaccharide composition of water‐soluble (colloidal) carbohydrates, EPS, and intracellular storage carbohydrate (glucans) were investigated in the epipelic (mud‐inhabiting) diatoms Cylindrotheca closterium (Ehrenburg), Navicula perminta (Grün.) in Van Heurck, and Amphora exigua Greg. under a range of experimental conditions simulating aspects of the natural environment. Cellular rates of colloidal carbohydrate, EPS, and glucan production were significantly higher during nutrient‐replete compared with nutrient‐limited growth for all three species. The proportion of EPS in the extracellular carbohydrate pool increased significantly (to 44%–69%) as cells became nutrient limited. Cylindrotheca closterium produced two types of EPS differing in sugar composition and production patterns. Nutrient‐replete cells produced a complex EPS containing rhamnose, fucose, xylose, mannose, galactose, glucose, and uronic acids. Nutrient‐limited cells produced an additional EPS containing mannose, galactose, glucose, and uronic acids. Both EPS types were produced under illuminated and darkened conditions. ¹⁴C‐labeling revealed immediate production of ¹⁴C‐glucan and significant increases in ¹⁴C‐EPS between 3 and 4 h after addition of label. The glucan synthesis inhibitor 2,6‐dichlorobenzonitrile significantly reduced ¹⁴C‐colloidal carbohydrate and ¹⁴C‐EPS. The glucanase inhibitor P‐nitrophenyl β‐d ‐glucopyranoside resulted in accumulation of glucan within cells and lowered rates of ¹⁴C‐colloidal and ¹⁴C‐EPS production. Cycloheximide prevented glucan catabolism, but glucan production and EPS synthesis were unaffected.     

STEROL,FATTY ACID,AND PIGMENT CHARACTERISTICS OF UTEX 2341, A MARINE EUSTIGMATOPHYTE IDENTIFIED PREVIOUSLY AS CHLORELLA MINUTISSIMA (CHLOROPHYCEAE)1

An examination of the sterols of UTEX 2341, a small (ca. 2μm), nonmotile unicellular marine alga identified as Chlorella minutissima Fott et Novakova, yielded results inconsistent with any of 35 Chlorella strains analyzed previously. UTEX 2341 contained cholesterol as the principal sterol, with 24-methylenecholesterol, fucosterol, and isofucosterol also present; these are not dominant sterols in any other Chlorella species. Presence of eicosapentaenoic acid in UTEX 2341 also contrasted with fatty acids of Chlorella strains analyzed previously. Pigment analysis of UTEX 2341 revealed that it contained chlorophyll a, but not chlorophylls b or c; violaxanthin was the only major xanthophyll pigment. Both lipid and pigment compositions suggest that UTEX 2341 is not a member of the genus Chlorella but, rather, belongs in the Eustigmatophyceae; it may be Nannochloropsis sp. Cells with possible extracellular structures were present at an appreciable percentage of the stationary-phase population studied; centrifuging removed or collapsed these structures. The high cholesterol and polyunsaturated fatty acid contents of UTEX 2341 make it attractive as a potential aquaculturefeed, provided it is, or can be made, digestible.     

AMMONIUM AND UV RADIATION STIMULATE THE ACCUMULATION OF MYCOSPORINE‐LIKE AMINO ACIDS IN PORPHYRA COLUMBINA (RHODOPHYTA) FROM PATAGONIA,ARGENTINA1

The combined effects of ammonium concentration and UV radiation on the red alga Porphyra columbina (Montagne) from the Patagonian coast (Chubut, Argentina) was determined using short‐term (less than a week) experimentation. Discs of P. columbina were incubated with three ammonium concentrations (0, 50, and 300 μM NH₄Cl) in anilluminated chamber (PAR=300 μmol photons·m^?2·s^?1, UVA=15 W·m^?2, UVB=0.7 W·m^?2) at 15°C. Algae incubated at 300 μM ammonium showed a significant increase (P<0.05) in the concentration of mycosporine‐like amino acids (MAAs) compared with the initial value or with the other ammonium treatments. The increase of MAAs was, however, a function of the quality of irradiance received, with a higher increase in samples exposed to UVA compared with UVB (29% and 5% increase, respectively). However, UVB radiation was more effective in inducing MAA synthesis per unit energy received by the algae. Samples exposed to PAR only had an intermediate increase in MAA concentration of 16%. Chl a concentration decreased through the incubation with the greatest decrease at high ammonium concentration. Phycobiliprotein (BP) decreased through time with the smallest decrease occurring at high ammonium concentration. Photoinhibition (as a decrease of optimal quantum yield) was significantly greater under nitrogen‐deprived conditions than that under replete ammonium levels. Maximal gross photosynthesis (GP_max), as oxygen evolution, and maximal electron transport rate (ETR_max), as chl fluorescence, increased with the ammonium concentration. Positive relationships between maximal GP or ETR and pigment ratios (BP/chl a and MAAs/chl a) and negative relationships with chl a concentration were found.     

ANTARCTIC DISTRIBUTION,PIGMENT AND LIPID COMPOSITION,AND MOLECULAR IDENTIFICATION OF THE BRINE DINOFLAGELLATE POLARELLA GLACIALIS (DINOPHYCEAE)1

Polarella glacialis (Montresor et al.) was identified in Davis Station sea ice by morphological and DNA sequence comparison of cultures with those of the authentic strain P. glacialis CCMP 1383 isolated from McMurdo Sound. Cells and cysts of the Davis isolate (FL1B) were morphologically indistinguishable from P. glacialis, and comparison of the large subunit rDNA of both cultures demonstrated only 0.2% sequence divergence over 1366 base pairs. The photosynthetic pigments of P. glacialis (strains FL1B and CCMP 1383) were typical of dinoflagellates, with peridinin (contributing up to 31%) as the major accessory pigment. Extremely high levels of polyunsaturated fatty acids (PUFA, up to 76.3%) were characteristic of P. glacialis isolate FL1B. The high PUFA concentration of this species is thought to be an adaptation to survive the cold temperatures of the upper fast ice. The sterol profile of FL1B was atypical of dinoflagellates, with 4‐desmethylsterols (up to 79%) in greater abundance than 4α‐methyl sterols (up to 24%). 27‐Nor‐24‐methylcholest‐5,22E‐dien‐3β‐ol was identified as the principle sterol in P. glacialis, contributing up to 64% of the total sterol composition.