The initial metabolism of germinating fern spores

Label from tritiated water is distributed in a manner that suggests that germinating fern spores initially convert amino acids and hydroxy acids into oxo acids. Enzymes capable of catalysing these processes occur in resting spores.     

Effect of light on germinating spores of Streptomyces viridosporus

Our study showed that the effect of light on germinating spores of Streptomyces was variable: some species were indifferent, whereas others, such as Streptomyces viridosporus, displayed a marked inhibition of CFU numbers on growth medium. A special study with S. viridosporus showed that light only had an impact during the first few hours of spore incubation. The effects of scavengers of toxic forms of oxygen and of photosensitizers, along with the oxidative stress of illuminated spores evidenced by the superoxide dismutase levels, suggested that light and oxygen had a combined action.     

The influence of gramicidin S on hydrophobicity of germinating Bacillus brevis spores

Gramicidin S is known to prolong the outgrowth stage of spore germination in the producing culture. Bacillus brevis strain Nagano and its gramicidin S-negative mutant, BI-7, were compared with respect to cell-surface hydrophobicity and germination of their spores. Parental spores were hydrophobic as determined by adhesion to hexadecane, whereas mutant spores showed no affinity to hexadecane. Addition of gramicidin S to mutant spores resulted in a high cell surface hydrophobicity and a delay in germination outgrowth. The hydrophobicity of parental spores was retained throughout most of the germination period. Hydrophobicity was lost as outgrowing spores entered into the stage of vegetative growth. The data indicate that gramicidin S is responsible for the hydrophobicity of B. brevis spores. It is suggested that in making spores hydrophobic, the antibiotic plays a role in concentrating the spores at interfaces where there is a higher probability of finding nutrients for germination and growth.Abbreviation GS Gramicidin S     

The Brownian diffusion of dormant and germinating spores of Bacillus megaterium

Light scattering techniques provide a non-destructive probe into structural aspects concerning the dormancy, heat resistance and germination of bacterial spores. Quasi-elastic light scattering techniques are applied to a study of the diffusion and scaling properties of dormant and germinating Bacillus megaterium spores (strain KM). A translational coefficient of (5.01 ± 0.10) × 10^-9 cm²/s is obtained for the dormant spore, with little apparent change during the early stages of germination. Dormant and germinated spores, however, give different scaling characteristics. The significance of these observations in terms of theories concerning the dormancy and heat resistance of spores is discussed.     

The effect of various heat activation treatments on fast, intermediate and slow germinating spores of Bacillus spp.

Fast, intermediate and slow germinating Bacillus spp., isolated from raw milk supplies, were subjected to activation treatments of 80C/10 min, 9C/10 min, 100C/1 min and 100C/10 min. Significant differences were observed between the three spore types at all activation treatments with 80C/10 min giving the highest overall germination rate. The 80C/10 min activation treatment, which is the most commonly used, also favoured germination of the fast germinating spores to a greater extent than the other spore types. The detection of such spores is important because they have the greatest spoilage potential.     

Ornithine and arginine decarboxylase activities and effect of some polyamine biosynthesis inhibitors on Gigaspora rosea germinating spores

The pathways for putrescine biosynthesis and the effects of polyamine biosynthesis inhibitors on the germination and hyphal development of Gigaspora rosea spores were investigated. Incubation of spores with different radioactive substrates demonstrated that both arginine and ornithine decarboxylase pathways participate in putrescine biosynthesis in G. rosea. Spermidine and spermine were the most abundant polyamines in this fungus. The putrescine biosynthesis inhibitors alpha-difluoromethylarginine and alpha-difluoromethylornithine, as well as the spermidine synthase inhibitor cyclohexylamine, slightly decreased polyamine levels. However, only the latter interfered with spore germination. The consequences of the use of putrescine biosynthesis inhibitors for the control of plant pathogenic fungi on the viability of G. rosea spores in soil are discussed.     

The effect of rifampicin onMycobacterium smegmatis

Rifampicin was found to inhibit the growth and incorporation of¹⁴C-adenine,¹⁴C-leucine and¹⁴C-glycine in exponentially growing cells ofM. smegmatis cultivated in Merrill’s synthetic medium. Increasing concentrations of the antibiotic inhibited respiration in resting cells, in the presence of glucose or 2-oxoglutarate as substrates in particular. In addition to the well-known interference of rifampicin with the biosynthesis of RNA, the effect on the energy metabolism should also be considered.     

Isocitrate lyase in germinating spores of the fern Anemia phyllitidis

Isocitrate lyase was partially purified from germinating spores of the fern Anemia phyllitidis. The enzyme requires Mg²⁺ and thiol compounds for maximal activity and has a pH optimum between 6.5 and 7.5. The K_m of the enzyme for threo-Δ_s-isocitrate is 0.5 mM. Succinate inhibits the enzyme non-competitively (K_i. 1.8 mM). The increase of isocitrate lyase activity is closely correlated with the induction of the germination process. The fall of enzyme activity during germination is associated with the decline in triglyceride reserves.     

丛枝菌根真菌萌发孢子利用不同氮素及外源葡萄糖对其代谢的影响

对各种含氮基质、葡萄糖和(或)根浸出液中培养的丛枝菌根真菌Glomus intraradices孢子,在萌发过程中对不同氮素的利用及其氨基酸的生物合成进行了研究.用稳定同位素标记及质谱仪来分析不同氮素的利用和氨基酸的生物合成.以高效液相色谱测量氨基酸的浓度.在缺少外源氮素的情况下,丛枝菌根真菌孢子萌发时可以利用内部储存的含氮化合物生物合成游离氨基酸.其中,丝氨酸和甘氨酸是大量合成的氨基酸.合成的氨基酸浓度在2周内随着萌发时间的增加而增加.在有可利用的外源无机氮(铵盐、硝酸盐和尿素)和有机氮(氨基酸)时,铵盐和尿素比硝酸盐更容易被AM真菌萌发孢子利用,而其利用氨基酸中的氮比无机氮源慢的多.孢子吸收同化外源无机氮,且将其整合到游离氨基酸中,这些新生氨基酸浓度比无外源氮添加时要高得多.在无葡萄糖添加的硝酸盐培养液中,AM真菌孢子中积累大量天冬酰胺.然而,在含有葡萄糖的培养液中,萌发孢子因葡萄糖的吸收促进了对外源氮的吸收,产生的游离氨基酸是无葡萄糖时的5倍,并且发现精氨酸转为含量最多的游离氨基酸.并且,从外源氮吸收同化的氮可以储存于精氨酸中,随之,精氨酸被整合到AM真菌孢子储存的蛋白质中.此外,根浸出原液在AM真菌孢子萌发2周后对氮的吸收作用不明显.     

The pattern of protein and nucleic acid synthesis in germinating spores of Phycomyces blakesleeanus

Summary Synthesis of proteins, RNA and DNA is measured by incorporation of labelled precursors at different times during germination of Phycomyces spores.RNA and protein synthesis increases immediately after activation. DNa synthesis begins at a later stage (± 8 h) of germination when germ tubes are already present. Nuclear division occurs earlier in germination (±4–5 h) and is accompanied by a decrease in RNA synthesis. It can be concluded that at least most of the dormant spores are in the G2 phase of the cell cycle.Analysis of ribosomal RNA after pulse-chase labelling shows only three labelled compounds: a precursor molecule (2.25×10⁶ daltons) and the two mature ribosomal RNA compounds (1.4×10⁶ and 0.7×10⁶ daltons). This suggests that the two rRNAs are formed directly from the precursor molecule. Cycloheximide totally blocks the transformation of the ribosomal precursor molecule into mature rRNA.     

Cooperation among germinating spores facilitates the growth of the fungus, Neurospora crassa

Fusions between individuals are a common feature of organisms with modular, indeterminate life forms, including plants, marine invertebrates and fungi. The consequences of fusion for an individual fungus are poorly understood. We used wild-type and fusion mutant strains of the genetic model Neurospora crassa to chronicle the fitness in two different laboratory habitats, and in each experiment started colonies from multiple different densities of asexual spores. On round Petri dishes, fusion enabled wild-type colonies to grow larger than mutant (soft) colonies; but in linear 'race tubes', the soft mutant always grew more quickly than the wild-type. Starting a colony with more spores always provided an advantage to a wild-type colony, but was more often neutral or a cost to the soft mutant. The ability to fuse does not provide a consistent advantage to wild-type colonies; net benefits are shaped by both habitat and initial spore densities.     

The effect of relative humidity on the shape ofBacillus apiarius spores

Bacillus apiarius spores have been examined at relative humidities between 99% and 12% in a scanning electron microscope modified to enable wet specimens to be studied. The spores have also been studied both wet and dry with an interference microscope. Their shape remains rectangular whether wet or dry. A calculation of the effect of an osmotic pressure change of about 200 atm upon the maximum deflection of the longest side of the spore shows that the deflection is less than 4.5 nm. The shape of the spore therefore is not markedly affected by a change from dry to wet and the shape will remain as it was when the coat was initially formed, unless the coat is weakened by some chemical attack. The refractive index of the coat material is 1.532–1.536.     

Mechanism of the hydrolysis of 4-methylumbelliferyl-beta-D-glucoside by germinating and outgrowing spores of Bacillus species

AIMS: To determine the mechanism of the hydrolysis of 4-methylumbelliferyl-beta-D-glucopyranoside (beta-MUG) by germinating and outgrowing spores of Bacillus species. METHODS AND RESULTS: Spores of B. atrophaeus (formerly B. subtilis var. niger, Fritze and Pukall 2001) are used as biological indicators of the efficacy of ethylene oxide sterilization by measurement of beta-MUG hydrolysis during spore germination and outgrowth. It was previously shown that beta-MUG is hydrolysed to 4-methylumbelliferone (MU) during the germination and outgrowth of B. atrophaeus spores (Chandrapati and Woodson 2003), and this was also the case with spores of B. subtilis 168. Germination of spores of either B. atrophaeus or B. subtilis with chloramphenicol reduced beta-MUG hydrolysis by almost 99%, indicating that proteins needed for rapid beta-MUG hydrolysis are synthesized during spore outgrowth. However, the residual beta-MUG hydrolysis during spore germination with chloramphenicol indicated that dormant spores contain low levels of proteins needed for beta-MUG uptake and hydrolysis. With B. subtilis 168 spores that lacked several general proteins of the phosphotransferase system (PTS) for sugar uptake, beta-MUG hydrolysis during spore germination and outgrowth was decreased >99.9%. This indicated that beta-MUG is taken up by the PTS, resulting in the intracellular accumulation of the phosphorylated form of beta-MUG, beta-MUG-6-phosphate (beta-MUG-P). This was further demonstrated by the lack of detectable glucosidase activity on beta-MUG in dormant, germinated and outgrowing spore extracts, while phosphoglucosidase active on beta-MUG-P was readily detected. Dormant B. subtilis 168 spores had low levels of at least four phosphoglucosidases active on beta-MUG-P: BglA, BglH, BglC (originally called YckE) and BglD (originally called YdhP). These enzymes were also detected in spores germinating and outgrowing with beta-MUG, but levels of BglH were the highest, as this enzyme's synthesis was induced ca 100-fold during spore outgrowth in the presence of beta-MUG. Deletion of the genes coding for BglA, BglH, BglC and BglD reduced beta-MUG hydrolysis by germinating and outgrowing spores of B. subtilis 168 at least 99.7%. Assay of glucosidases active on beta-MUG or beta-MUG-P in extracts of dormant and outgrowing spores of B. atrophaeus revealed no enzyme active on beta-MUG and one enzyme that comprised > or =90% of the phosphoglucosidase active on beta-MUG-P. Partial purification and amino-terminal sequence analysis of this phosphoglucosidase identified this enzyme as BglH. CONCLUSIONS: Generation of MU from beta-MUG by germinating and outgrowing spores of B. atrophaeus and B. subtilis is mediated by the PTS-driven uptake and phosphorylation of beta-MUG, followed by phosphoglucosidase action on the intracellular beta-MUG-P. The major phosphoglucosidase catalyzing MU generation from beta-MUG-P in spores of both species is probably BglH. SIGNIFICANCE AND IMPACT OF THE STUDY: This work provides new insight into the mechanism of uptake and hydrolysis of beta-MUG by germinating and outgrowing spores of Bacillus species, in particular B. atrophaeus. The research reported here provides a biological basis for a Rapid Readout Biological Indicator that is used to monitor the efficacy of ethylene oxide sterilization.     

The effect of hydrogen peroxide on spores of Clostridium perfringens

Dithiothreitol (DTT)-treated spores of Clostridium perfringens were much more sensitive to lysis by H₂O₂ in the presence of Cu²⁺ than untreated spores. Lysis was greatly inhibited by hydroxyl radical (.OH) scavengers such as thiourea, dimethylthiourea and dimethylsulfoxide, suggesting that lysis of spores by H₂O₂ involves formation of OH by Cu²⁺-catalysed decomposition of the peroxide. DTT-treated spores took up Cu²⁺ at almost the same rate and extent as did isolated cortical fragments. Hydrogen peroxide caused both the decrease in optical density and the hexosamine solubilization of cortical fragments which bound Cu²⁺.