The effects of wheat-pea mixed intercropping on biocontrol potential of generalist predators in a long-term experimental trial

Arthropod generalist predators can be effective natural control agents of pests and weeds in agroecosystems. Their activity and contribution to biocontrol may increase in response to more complex agricultural habitats. In this study, we investigated the effects of winter wheat-pea mixed intercropping on the biocontrol potential of generalist predators compared with the respective mono-crops. We evaluated not only the effects during the intercropping season but also the pre-crop values of the mixture for the subsequent barley crop. Furthermore, we evaluated the influence of different long-term soil organic carbon and fertility management regimes on activity and biocontrol potential of predators. Field work was conducted over two seasons in a field experiment located in Gembloux, Belgium. A set of proxies for ecosystem functions were measured using the Rapid Ecosystem Function Assessment approach. We measured attack and predation rates of sentinel prey and weed seeds artificially placed in the field. Furthermore, we assessed activity density of the main groups of generalist predators during the exposure of the baits. Our results showed that crop type affected activity and biocontrol potential of predators. Predation rates were much lower in wheat than pea and wheat-pea. The mixture wheat-pea had a positive effect on predator activity density compared to wheat mono-crop, while pea supported an intermediate activity of epigeal predators. In the second season of the field work, we found the highest biocontrol potential by predators in barley plots cultivated after pea. Finally, our results failed to find any differences in biocontrol potential of predators between long-term soil organic carbon and fertilisation management strategies. These results suggest that crop type has a major relevance in influencing the activity of generalist predators, and the mixed intercropping wheat-pea may represent a valid strategy to enhance biological pest control in comparison to wheat cultivated as mono-crop. Furthermore, we show that the cultivation of pea as mono-crop may have an important pre-crop value within the rotation increasing the provision of ecosystem services such as biocontrol.     

The Effects of Cropping Systems on Avian Communities in Cacao and Banana Agro‐Forestry Systems of Talamanca,Costa Rica

Multispecies agro‐forestry is generally lauded for providing ecosystem services, especially in tropical environments. Avian communities contribute to services such as biodiversity and pest management. Characterizing and evaluating avian community composition in similar cropping systems will help optimize management for ecosystem services. We examined the relationship between cropping system vegetation and avian communities in four shaded agro‐forestry systems common to the Limón province of Costa Rica: abandoned and managed systems of cacao, cacao with banana, and banana. During two field seasons, we detected 2605 birds from 106 species and identified 2791 trees and shrubs from 62 morphospecies. We compared vegetation and avian species richness across systems with mixed‐effects linear models. Canopy, understory, and groundcover vegetation differed among agro‐forestry systems. More ground‐ and understory‐foraging forest species were detected in agro‐forestry systems lacking banana, whereas richness of agricultural generalist species was highest in systems with banana. Richness of understory‐ and ground‐foraging species correlated with understory tree species richness and leaf litter. Our results indicate that shaded cacao and banana systems can have similar canopy‐foraging species richness that includes both agricultural and woodland generalist species, but that interspersing banana with cacao can adversely influence understory forest bird community composition. Agro‐forests with diverse understory vegetation support more understory‐foraging bird species that have proven valuable in pest management. Abstract in Spanish is available at http://www.blackwell‐synergy.com/loi/btp .     

Management intensity at field and landscape levels affects the structure of generalist predator communities

Agricultural intensification is recognised as a major driver of biodiversity loss in human-modified landscapes. Several agro-environmental measures at different spatial scales have been suggested to mitigate the negative impact of intensification on biodiversity and ecosystem services. The effect of these measures on the functional structure of service-providing communities remains, however, largely unexplored. Using two distinct landscape designs, we examined how the management options of organic farming at the field scale and crop diversification at the landscape level affect the taxonomic and functional structure of generalist predator communities and how these effects vary along a landscape complexity gradient. Organic farming as well as landscapes with longer and more diversified crop rotations enhanced the activity-density of spiders and rove beetles, but not the species richness or evenness. Our results indicate that the two management options affected the functional composition of communities, as they primarily enhanced the activity-density of functionally similar species. The two management options increased the functional similarity between spider species in regards to hunting mode and habitat preference. Organic farming enhanced the functional similarity of rove beetles. Management options at field and landscape levels were generally more important predictors of community structure when compared to landscape complexity. Our study highlights the importance of considering the functional composition of generalist predators in order to understand how agro-environmental measures at various scales shape community assemblages and ecosystem functioning in agricultural landscapes.     

Studies on the improvement in iron nutrition of peanut by intercropping with maize on a calcareous soil

Both rhizobox and field experiments were conducted to investigate nutritional interactions between peanut and maize in intercropping systems for Fe acquistion. Field observations indicated that Fe deficiency chlorosis symptoms in peanut grown in monoculture were more severe and widespread compared to those of peanuts intercropped with maize. This indicated a marked improvement in the iron nutrition of peanut intercropped with maize in the field and was further studied. In experiments with rhizoboxes, roots of maize and peanut were either allowed to interact with each other or prevented from making contact by inserting a solid plate between the root systems of the two species. A field experiment for four cropping treatments were examined: peanut grown separately in monoculture, normal peanut/maize intercropping, peanut/maize intercropping with solid plates between the root systems of the two crop species and peanut/maize intercropping with 30 μm nylon nets between the root systems. The results show that the chlorophyll and HCl-extractable Fe concentrations in young leaves of peanut in the intercropping system with unrestricted interactions of the roots of both plant species were much higher than those of peanut in monoculture. In the nylon mesh treatment, the beneficial effects of the maize extended to row 3. The improvement of Fe nutrition in the intercropping system got reduced but not diminished completely in the treatment with nylon net. It is suggested that the improvement in the Fe nutrition of peanut intercropped with maize was mainly caused by rhizosphere interactions between peanut and maize. This revised version was published online in June 2006 with corrections to the Cover Date.     

Maize‐field complexity and farming system influence insectivorous birds’ contribution to arthropod herbivore regulation

The contribution of insectivorous birds to reducing crop damage through suppression of herbivory remains underappreciated, despite their role as cropland arthropod predators. We examined the roles of farming system, crop cover pattern, and structural configuration in influencing assemblage composition of insectivorous birds and their herbivorous arthropod prey across maize fields, and determined how bird exclusion affects crop herbivory levels. To achieve these objectives, we collected data across a sample of organic and conventional small‐scale non‐Bt maize farms in western Kenya. Assessments of abundance, diversity, and richness of insectivorous birds and abundance of their arthropod prey were compared between organic and conventional small‐scale non‐Bt maize on monocultured and inter‐cropped farms. We also employed bird exclusion experiments to assess impacts of bird predation on herbivorous arthropod abundance. Results showed that higher structural heterogeneity supported higher insectivorous bird richness, particularly under organic systems, dense trees, large woodlots, and thick hedgerows. Bird abundance further increased with crop diversity but not in relation to cropping method, hedgerow type, or percent maize cover per se. Conversely, herbivorous arthropod abundance and richness increased on conventional farms and those with higher percent maize cover, but were unaffected by cropping methods, tree, or hedgerow characteristics. Birds’ arthropod prey was more abundant under completely closed experimental plots compared with open or semi‐closed plots, confirming a significant linkage between birds and herbivorous arthropod suppression. In this study, we demonstrate importance of structural heterogeneity in agricultural landscapes, including diverse croplands and on‐farm trees to maximize insectivorous birds’ contribution to reducing crop arthropod herbivory. Abstract in Swahili is available with online material.     

Effects of first‐ and second‐generation bioenergy crops on soil processes and legacy effects on a subsequent crop

To develop a more sustainable bio‐based economy, an increasing amount of carbon for industrial applications and biofuel will be obtained from bioenergy crops. This may result in intensified land use and potential conflicts with other ecosystem services provided by soil, such as control of greenhouse gas emissions, carbon sequestration, and nutrient dynamics. A growing number of studies examine how bioenergy crops influence carbon and nitrogen cycling. Few studies, however, have combined such assessments with analysing both the immediate effects on the provisioning of soil ecosystem services as well as the legacy effects for subsequent crops in the rotation. Here, we present results from field and laboratory experiments on effects of a standard first‐generation bioenergy crop (maize) and three different second‐generation bioenergy crops (willow short rotation coppice (SRC), Miscanthus × giganteus, switchgrass) on key soil quality parameters: soil structure, organic matter, biodiversity and growth and disease susceptibility of a major follow‐up crop, wheat (Triticum aestivum). We analysed a 6‐year field experiment and show that willow SRC, Miscanthus, and maize maintained a high yield over this period. Soil quality parameters and legacy effects of Miscanthus and switchgrass were similar or performed worse than maize. In contrast, willow SRC enhanced soil organic carbon concentration (0–5 cm), soil fertility, and soil biodiversity in the upper soil layer when compared to maize. In a greenhouse experiment, wheat grown in willow soil had higher biomass production than when grown in maize or Miscanthus soil and exhibited no growth reduction in response to introduction of a soil‐borne (Rhizoctonia solani) or a leaf pathogen (Mycosphaerella graminicola). We conclude that the choice of bioenergy crops can greatly influence provisioning of soil ecosystem services and legacy effects in soil. Our results imply that bioenergy crops with specific traits might even enhance ecosystem properties through positive legacy effects.     

Trade-off assessments between environmental and economic indicators in cropping systems of Pampa region (Argentina)

An overall sustainability assessment should include changes in the economic return, the social benefits and the human intervention on the biophysical resources in order to highlight potential trade-off or synergies among them. In this work, we studied the performance of 36 cropping systems (CS) of the Pampa region, Argentina, which include three different crops, three increasing levels of technology adoption in four contrasting site conditions. For each CS, we simultaneously assessed 1) the ecosystem energy flow using the emergy synthesis; 2) the pesticide ecotoxicity using a simple dose-response model; and 3) the economic profit, in order to evaluate the influence of crop identity, technological level, and site location on the indicators values as well as to detect potential trade-offs between indicators. Results revealed that maize crop entailed the most sustainable indicator profile by exhibiting relative high emergy return, low non-renewable emergy use, low pesticide ecotoxicity, and high gross income. In addition, results showed a significant trade-off between economic profit and ecotoxicological risk in the CS studied. Further studies should be conducted for including more contrasting indicators in order to explore the potential trade-off among other ecosystem components as a promising way to identify sustainable crop management regimes for different production zones.     

Acidification of a kaolinitic Alfisol under continuous cropping with nitrogen fertilization in West Africa

Increased use of N fertilizer and more intensive cropping due to the rising food demand in the tropics requires design and evaluation of sustainable cropping systems with minimum soil acidification. The objectives of this study were to quantify acidification of an Oxic Kandiustalf with different types of N fertilizer in two cropping systems under no-tillage and its effect on crop performance. Chemical soil properties in continuous maize (Zea mays L.) and maize-cowpea (Vigna unguiculata (L.) Walp) rotation were determined with three N sources (urea (UA), ammonium sulfate (AS) and calcium ammonium nitrate (CAN)) in Nigeria, West Africa, during five years. Chemical soil properties were related to grain yield and diagnostic plant nutrient concentrations. For the three N sources, the rate of decline in soil pH in maize-cowpea rotation was 57±7.5% of that in continuous maize, where double the amount of N fertilizer was applied. The rate of soil acidification during the five years was greater for AS than for UA or CAN in continuous maize, and not different for UA and CAN in both cropping systems. With AS, soil pH decreased from 5.8 to 4.5 during five years of continuous maize cropping. Exchangeable acidity increased with N fertilization, but did not reach levels limiting maize or cowpea growth. Return of residues to the soil surface may have reduced soluble and exchangeable Al levels by providing a source of organic ligands. Soil solution Mn concentrations increased with N fertilization to levels likely detrimental for crop growth. Symptoms of Mn toxicity were observed on cowpea leaves where AS was applied to the preceding maize crop, but not on maize plants. Soil acidification caused significant reductions in exchangeable Ca and effective CEC. Main season maize yield with N fertilization was lower with AS than with UA or CAN, but not different between UA and CAN during the six years of cropping. The lower maize grain yield with AS than with the other N sources was attributed to lower pH and a greater extractable Mn concentration with AS. When kaolinitic Alfisols are used for continuous maize cropping, even under no-tillage with crop residues returned as mulch, the soil may become acidifed to pH values of 5.0 and below after a few years. The no-till cereal-legume rotation with judicial use of urea or CAN as N sources for the cereal crop is a more suitable system for these poorly buffered, kaolinitic soils than continuous maize cropping. The use of AS as N source should be avoided. H Marschner Section editor     

Mind the gap: how do climate and agricultural management explain the ‘yield gap’ of croplands around the world?

Aim As the demands for food, feed and fuel increase in coming decades, society will be pressed to increase agricultural production – whether by increasing yields on already cultivated lands or by cultivating currently natural areas – or to change current crop consumption patterns. In this analysis, we consider where yields might be increased on existing croplands, and how crop yields are constrained by biophysical (e.g. climate) versus management factors. Location This study was conducted at the global scale. Methods Using spatial datasets, we compare yield patterns for the 18 most dominant crops within regions of similar climate. We use this comparison to evaluate the potential yield obtainable for each crop in different climates around the world. We then compare the actual yields currently being achieved for each crop with their ‘climatic potential yield’ to estimate the ‘yield gap’. Results We present spatial datasets of both the climatic potential yields and yield gap patterns for 18 crops around the year 2000. These datasets depict the regions of the world that meet their climatic potential, and highlight places where yields might potentially be raised. Most often, low yield gaps are concentrated in developed countries or in regions with relatively high‐input agriculture. Main conclusions While biophysical factors like climate are key drivers of global crop yield patterns, controlling for them demonstrates that there are still considerable ranges in yields attributable to other factors, like land management practices. With conventional practices, bringing crop yields up to their climatic potential would probably require more chemical, nutrient and water inputs. These intensive land management practices can adversely affect ecosystem goods and services, and in turn human welfare. Until society develops more sustainable high‐yielding cropping practices, the trade‐offs between increased crop productivity and social and ecological factors need to be made explicit when future food scenarios are formulated.     

Biodiversity in tropical agroforests and the ecological role of ants and ant diversity in predatory function

Abstract.  1. Intensive agricultural practices drive biodiversity loss with potentially drastic consequences for ecosystem services. To advance conservation and production goals, agricultural practices should be compatible with biodiversity. Traditional or less intensive systems (i.e. with fewer agrochemicals, less mechanisation, more crop species) such as shaded coffee and cacao agroforests are highlighted for their ability to provide a refuge for biodiversity and may also enhance certain ecosystem functions (i.e. predation).
2. Ants are an important predator group in tropical agroforestry systems. Generally, ant biodiversity declines with coffee and cacao intensification yet the literature lacks a summary of the known mechanisms for ant declines and how this diversity loss may affect the role of ants as predators.
3. Here, how shaded coffee and cacao agroforestry systems protect biodiversity and may preserve related ecosystem functions is discussed in the context of ants as predators. Specifically, the relationships between biodiversity and predation, links between agriculture and conservation, patterns and mechanisms for ant diversity loss with agricultural intensification, importance of ants as control agents of pests and fungal diseases, and whether ant diversity may influence the functional role of ants as predators are addressed. Furthermore, because of the importance of homopteran-tending by ants in the ecological and agricultural literature, as well as to the success of ants as predators, the costs and benefits of promoting ants in agroforests are discussed.
4. Especially where the diversity of ants and other predators is high, as in traditional agroforestry systems, both agroecosystem function and conservation goals will be advanced by biodiversity protection.     

Increasing Cropping System Diversity Balances Productivity,Profitability and Environmental Health

Balancing productivity, profitability, and environmental health is a key challenge for agricultural sustainability. Most crop production systems in the United States are characterized by low species and management diversity, high use of fossil energy and agrichemicals, and large negative impacts on the environment. We hypothesized that cropping system diversification would promote ecosystem services that would supplement, and eventually displace, synthetic external inputs used to maintain crop productivity. To test this, we conducted a field study from 2003–2011 in Iowa that included three contrasting systems varying in length of crop sequence and inputs. We compared a conventionally managed 2-yr rotation (maize-soybean) that received fertilizers and herbicides at rates comparable to those used on nearby farms with two more diverse cropping systems: a 3-yr rotation (maize-soybean-small grain + red clover) and a 4-yr rotation (maize-soybean-small grain + alfalfa-alfalfa) managed with lower synthetic N fertilizer and herbicide inputs and periodic applications of cattle manure. Grain yields, mass of harvested products, and profit in the more diverse systems were similar to, or greater than, those in the conventional system, despite reductions of agrichemical inputs. Weeds were suppressed effectively in all systems, but freshwater toxicity of the more diverse systems was two orders of magnitude lower than in the conventional system. Results of our study indicate that more diverse cropping systems can use small amounts of synthetic agrichemical inputs as powerful tools with which to tune, rather than drive, agroecosystem performance, while meeting or exceeding the performance of less diverse systems.     

A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes

Agricultural intensification is a leading cause of global biodiversity loss, which can reduce the provisioning of ecosystem services in managed ecosystems. Organic farming and plant diversification are farm management schemes that may mitigate potential ecological harm by increasing species richness and boosting related ecosystem services to agroecosystems. What remains unclear is the extent to which farm management schemes affect biodiversity components other than species richness, and whether impacts differ across spatial scales and landscape contexts. Using a global metadataset, we quantified the effects of organic farming and plant diversification on abundance, local diversity (communities within fields), and regional diversity (communities across fields) of arthropod pollinators, predators, herbivores, and detritivores. Both organic farming and higher in‐field plant diversity enhanced arthropod abundance, particularly for rare taxa. This resulted in increased richness but decreased evenness. While these responses were stronger at local relative to regional scales, richness and abundance increased at both scales, and richness on farms embedded in complex relative to simple landscapes. Overall, both organic farming and in‐field plant diversification exerted the strongest effects on pollinators and predators, suggesting these management schemes can facilitate ecosystem service providers without augmenting herbivore (pest) populations. Our results suggest that organic farming and plant diversification promote diverse arthropod metacommunities that may provide temporal and spatial stability of ecosystem service provisioning. Conserving diverse plant and arthropod communities in farming systems therefore requires sustainable practices that operate both within fields and across landscapes.     

农作物景观生态研究:概念框架与研究方向

针对当前农业系统中农作物景观变化迅速、人地关系趋于复杂、粮食安全保障需求迫切,提出景观生态学和农业科学交叉产生的农作物景观生态研究这一新兴研究方向。通过构建农作物景观生态研究的概念框架,辨明农业生产中复杂的景观等级结构,为农业可持续发展提供理论依据。综述从农业景观到农作物景观的研究变化,指出农作物景观具有高动态性、尺度性和格局复杂特征。针对由种植者、消费者、耕地及其周边自然环境组成的农业景观,需要遵循相应的生态和农业经济发展规律,研究农作物种植格局变化、农作物的社会-生态效应和农作物种植可持续性的景观生态途径。重点开展以下四个研究方面的内容,农作物景观时空动态及其形成机理、农作物种植的多功能评价与权衡、景观农艺管理措施及情景模拟、可持续的农作物景观生态评价。从而构建"格局-过程-服务-管理-可持续性"的农作物景观生态研究范式,为农业可持续发展提供综合的空间分析与管理途径,为实现农业农村现代化与城乡人类福祉提升提供科学支撑。     

Ground beetle (Coleoptera: Carabidae) assemblages in conventional and diversified crop rotation systems

Ground beetles (Coleoptera: Carabidae) are important in agro-ecosystems as generalist predators of invertebrate pests and weed seeds and as prey for larger animals. However, it is not well understood how cropping systems affect ground beetles. Over a 2-yr period, carabids were monitored two times per month using pitfall traps in a conventional chemical input, 2-yr, corn/soybean rotation system and a low input, 4-yr, corn/soybean/triticale-alfalfa/alfalfa rotation system. Carabid assemblages were largely dominated by a few species across all cropping treatments with Poecilus chalcites Say comprising >70% of pitfall catches in both years of study. Overall carabid activity density and species richness were higher in the low input, 4-yr rotation compared with the conventionally managed, 2-yr rotation. There were greater differences in the temporal activity density and species richness of carabids among crops than within corn and soybean treatments managed with different agrichemical inputs and soil disturbance regimes. Detrended correspondence analysis showed strong yearly variation in carabid assemblages in all cropping treatments. The increase in carabid activity density and species richness observed in the 4-yr crop rotation highlights the potential benefits of diverse crop habitats for carabids and the possibility for managing natural enemies by manipulating crop rotations.     

间套作种植提升农田生态系统服务功能

间套作是指在同一块土地上同时种植两种或两种以上的作物,能够充分利用有限资源,提升单位面积物质产出,同时还具有多重其他生态效益,是一种基于生物多样性的可持续农业发展范式.生态系统服务是评价生态系统功能的重要突破口,也是当前生态学领域研究的热点问题.从生态系统服务的角度论述间套作种植提升农田生态系统服务功能,并从物质产出、土壤肥力维持、生物多样性保护、水土保持、病虫草害和有害污染物控制等方面论述了间套作种植提升农田生态系统功能的实践及机制.在此基础上,构建了间套作农田生态系统服务功能评价的理论框架和指标体系,并提出了间套作种植农田生态系统未来应加强的研究方向.     

Changes in soil organic matter and phosphorus fractions under planted fallows and a crop rotation system on a Colombian volcanic-ash soil

Acquisition of soil and fertiliser phosphorus (P) by crops depends on soil and plant properties. Soil processes determining P availability to plants are P solubility/sorption, P transport, root/soil contact and mineralisation/immobilisation. Plants have evolved properties contributing to a more efficient use of plant-available soil P and to mobilise P from less available soil P fractions. Agronomic measures may affect P availability to crops through the modification of soil properties or through direct quantitative and qualitative crop impact on soil P dynamics. Among the agronomic measures, the application of organic matter such as green manure and crop residues to maintain or increase soil organic matter content and to enhance soil biological activity, and the incorporation into the cropping system of P-mobilising plant species are particularly beneficial.Our experimental activities have concentrated on the characterisation of the P mobilising capacity of different leguminous grain and cover crops, and their effect on P availability to less P-efficient cereals grown in mixed culture and in rotation. Fractionation of P in the rhizosphere soil revealed the capacity of some legumes to better use P from sparingly soluble soil P fractions than maize. Field experiments conducted on 2 sites in the Northern Guinea Savannah of Nigeria and accompanying green-house pot experiments revealed a positive rotational effect of P-efficient cover crops on maize growth and grain yield with and without the return of crop residues. This could unequivocally be attributed to a better P supply to maize, especially on strongly P-fixing soil. However, the residual effect was small compared to the application of water-soluble P fertiliser. This clearly indicates the need for a maintenance application of fertiliser P in addition to the agronomic measures for sustainable crop production.     

Persistent negative effects of pesticides on biodiversity and biological control potential on European farmland

During the last 50 years, agricultural intensification has caused many wild plant and animal species to go extinct regionally or nationally and has profoundly changed the functioning of agro-ecosystems. Agricultural intensification has many components, such as loss of landscape elements, enlarged farm and field sizes and larger inputs of fertilizer and pesticides. However, very little is known about the relative contribution of these variables to the large-scale negative effects on biodiversity. In this study, we disentangled the impacts of various components of agricultural intensification on species diversity of wild plants, carabids and ground-nesting farmland birds and on the biological control of aphids.In a Europe-wide study in eight West and East European countries, we found important negative effects of agricultural intensification on wild plant, carabid and bird species diversity and on the potential for biological pest control, as estimated from the number of aphids taken by predators. Of the 13 components of intensification we measured, use of insecticides and fungicides had consistent negative effects on biodiversity. Insecticides also reduced the biological control potential. Organic farming and other agri-environment schemes aiming to mitigate the negative effects of intensive farming on biodiversity did increase the diversity of wild plant and carabid species, but – contrary to our expectations – not the diversity of breeding birds.We conclude that despite decades of European policy to ban harmful pesticides, the negative effects of pesticides on wild plant and animal species persist, at the same time reducing the opportunities for biological pest control. If biodiversity is to be restored in Europe and opportunities are to be created for crop production utilizing biodiversity-based ecosystem services such as biological pest control, there must be a Europe-wide shift towards farming with minimal use of pesticides over large areas.     

Changing conservation strategies in Europe: a framework integrating ecosystem services and dynamics

Protecting species and their habitats through the designation and management of protected areas is central to present biodiversity conservation efforts in Europe. Recent awareness of the importance of ecosystem dynamics in changing environments and of human needs for the sustainable provision of ecosystem services expose potential weaknesses in current European conservation management strategies and policy. Here we examine these issues in the light of information gained from reviews, workshops, interviews and discussions undertaken within the RUBICODE project. We present a new conceptual framework that joins conventional biodiversity conservation with new requirements. The framework links cultural and aesthetic values applied in a static environment to the demands of dynamic ecosystems and societal needs within social–ecological systems in a changing Europe. We employ this framework to propose innovative ways in which ecosystem service provision may be used to add value to traditional conservation approaches by supporting and complementing present European biodiversity conservation strategy and policy while remaining within the guidelines of the Convention on Biological Diversity.     

Land management implications for ecosystem services in a South African rangeland

In South Africa, restoration and sustainable management of historically overgrazed and degraded rangelands are promoted to increase biodiversity and ecosystem service provision. This study evaluates different land management scenarios in terms of ecosystem services in a South African rangeland, the Baviaanskloof catchment. As measured data were limited, we used simple models to quantify and map the effect of the different combination of agricultural, nature conservation and restoration practices on multiple ecosystem services. The land management scenarios were evaluated against management targets set for individual ecosystem services. Results highlight how the provision of ecosystem services is related to land management as unmanaged, pristine ecosystems provide a different mix of ecosystem services than ecosystems recently restored or managed as grazing lands. Results also indicate that historically overgrazed lands provide no forage, may retain 40% less sediment and have 38% lower biodiversity, while providing 60% more fuel wood and supplying two and half times more water (i.e. retaining less water), than pristine or restored lands. We conclude that a combination of light grazing, low input agriculture, nature conservation and restoration is the best for the sufficient provision of multiple ecosystem services. Applying such mixed management would improve biodiversity, ecotourism and maintain forage production and regulating services on farmers’ land. This management option also fits into and further optimizes local decision-makers’ vision regarding the future management of the area.     

Temporal dynamics of natural enemy–pest interactions in a changing environment

Agroecosystems contain complex networks of interacting organisms and these interaction webs are structured by the relative timing of key biological and ecological events. Recent intensification of land management and global changes in climate threaten to desynchronize the temporal structure of interaction webs and disrupt the provisioning of ecosystem services, such as biological control by natural enemies. It is therefore critical to recognize the central role of temporal dynamics in driving predator–prey interactions in agroecosystems. Specifically, ecological dynamics in crop fields routinely behave as periodic oscillations, or cycles. Familiar examples include phenological cycles, diel activity rhythms, and crop-management cycles. The relative timing and the degree of overlap among ecological cycles determine the nature and magnitude of the ecological interactions among organisms, and ultimately determine whether ecosystem services, such as biological control, can be provided. Additionally, the ecological dynamics in many cropping systems are characterized by a pattern of frequent disturbances due to management actions such as harvest, sowing and pesticide applications. These disturbance cycles cause agroecosystems to be dominated by dispersal and repopulation dynamics. However, they also serve as selective filters that regulate which animals can persist in agroecosystems over larger temporal scales. Here, we review key concepts and examples from the literature on temporal dynamics in ecological systems, and provide a framework to guide biological control strategies for sustainable pest management in a changing world.