Disability,Arthritis, and Body Weight among Adults 45 Years and Older

Objectives : To examine the association between body weight and disability among persons with and without self‐reported arthritis. Research Methods and Procedures : Data were analyzed for noninstitutionalized adults, 45 years or older, in states that participated in the Behavioral Risk Factor Surveillance System. Self‐reported BMI (kilograms per meter squared) was used to categorize participants into six BMI‐defined groups: underweight (<18.5), normal weight (18.5 to <25), overweight (25 to <30), obese, class 1 (30 to <35), obese, class 2 (35 to <40), and obese, class 3 (≥40). Results : Class 3 obesity (BMI ≥ 40) was significantly associated with disability among participants both with and without self‐reported arthritis. The adjusted odds ratio (AOR) for disability in participants with class 3 obesity was 2.75 [95% confidence interval (CI) = 2.22 to 3.40] among those with self‐reported arthritis and 1.77 (95% CI = 1.20 to 2.62) among those without self‐reported arthritis compared with those of normal weight (BMI 18.5 to <25). Persons with self‐reported arthritis who were obese, class 2 (BMI 35 to <40) and obese, class 1 (BMI 30 to <35) and women with self‐reported arthritis who were overweight (BMI 25 to <30) also had higher odds of disability compared with those of normal weight [AOR = 1.72 (95% CI = 1.47 to 2.00), AOR = 1.30 (95% CI = 1.17 to 1.44), and AOR = 1.18 (95% CI = 1.06 to 1.32), respectively]. Discussion : Our findings reveal that obesity is associated with disability. Preventing and controlling obesity may improve the quality of life for persons with and without self‐reported arthritis.     

Some Effects of Light Intensity and Temperature on Dry Weight and Shoot Growth of Grape-Vine

Prerooted cuttings of grape-vine (Vitis vinifera L., cultivarMuscat Gordo Blanco, syn. Muscat of Alexandria) were grown ingrowth cabinets for 13 weeks after bud-burst. Environmentalconditions were light intensities of 3600 foot candles (f.c.),18oo f.c., and 9oo f.c. in all combinations with temperaturesof 30 ?C day/25 ?C night, 25 ?C/20 ?C, and 20 ?C/15 ?C. Daylengthwith both fluorescent and incandescent lighting was 16 h with8-h nights. Measurements of main and lateral shoot lengths,leaf numbers, and leaf areas were made at weekly intervals for9 weeks. At 13 weeks the plants were harvested and dry weightsof roots, parent canes, stems, and leaves measured. Dry weights increased with increasing light intensity and weregreaert at 25 ?C than at 20 ?C or 30 ?C. The new shoot: rootratio remained at approximately 7.o under all conditions, butincreasingly more dry weight was in leaves and correspondinglyless in stems with increased temperature. Stem lengths and leafarea values were in most cases greatest at 25 ?C followed inturn by 30 ?C and 20 ?C values. Light intensity had no cleareffect. Apical dominance increased with increasing temperature.Internode length was stable under all conditions. The erraticgrowth of lateral shoots was one factor making the results difficultto interpret.     

Effects of Calcium and Dairy on Body Composition and Weight Loss in African‐American Adults

Objective: Our objective was to determine the effects of dairy consumption on adiposity and body composition in obese African Americans. Research Methods and Procedures: We performed two randomized trials in obese African‐American adults. In the first (weight maintenance), 34 subjects were maintained on a low calcium (500 mg/d)/low dairy (<1 serving/d) or high dairy (1200 mg Ca/d diet including 3 servings of dairy) diet with no change in energy or macronutrient intake for 24 weeks. In the second trial (weight loss), 29 subjects were similarly randomized to the low or high dairy diets and placed on a caloric restriction regimen (?500 kcal/d). Results: In the first trial, body weight remained stable for both groups throughout the maintenance study. The high dairy diet resulted in decreases in total body fat (2.16 kg, p < 0.01), trunk fat (1.03 kg, p < 0.01), insulin (18.7 pM, p < 0.04), and blood pressure (6.8 mm Hg systolic, p < 0.01; 4.25 mm Hg diastolic, p < 0.01) and an increase in lean mass (1.08 kg, p < 0.04), whereas there were no significant changes in the low dairy group. In the second trial, although both diets produced significant weight and fat loss, weight and fat loss on the high dairy diet were ～2‐fold higher (p < 0.01), and loss of lean body mass was markedly reduced (p < 0.001) compared with the low dairy diet. Discussion: Substitution of calcium‐rich foods in isocaloric diets reduced adiposity and improved metabolic profiles in obese African Americans without energy restriction or weight loss and augmented weight and fat loss secondary to energy restriction.     

Factors Associated with Weight Control in Older Adults

Dieting behaviors in a sample of 183 overweight older adults were studied to assess how they were influenced by six cognitive, behavioral, emotional, and social variables. Membership in a weight control program was also evaluated to assess whether it affected these relationships. Responses indicated that reports of high quality dieting behaviors were associated with higher levels of depression and less effective coping skills. Dieting behaviors among subjects who were participants in weight loss programs were not as strongly associated with less effective coping skills, but were associated with external health locus-of-control. The degree of social support had a limited impact on dieting behaviors, while measures of optimism and health status were unrelated to dieting behaviors. We concluded that older adults, especially those who diet independently, are likely to experience significant stress associated with weight loss efforts. Weight loss programs for older adults might produce better outcomes if they focus on reducing depression and stress associated with dieting.     

Major Depression Predicts an Increase in Long‐Term Body Weight Variability in Young Adults

Objective: To test the hypothesis that major depression predicts an increase in long‐term body weight variability (BWV). Research Methods and Procedures: This was a prospective community‐based single‐age cohort study of young adults (N = 591) followed between the ages of 19 and 40. Following initial screening, information was derived from six subsequent semistructured diagnostic interviews conducted by mental health professionals. Major depression was diagnosed on the basis of DSM criteria. BWV was defined as the root mean square error of a regression line fitted to each individual's BMI values over time. Multiple regression analysis was used to test the association between major depression and BWV while controlling for potentially confounding variables including antidepressant treatment, eating disorder symptoms, and physical activity. We used random effects models to determine the temporal relationship between repeated measures of major depression and body weight change. Results: A highly significant positive association between major depression and BWV was found, whereas major depression was not associated with BMI level or BMI trend. Depression severity showed a dose‐response‐type relationship with the magnitude of BWV. After controlling for potentially confounding variables including antidepressant use, eating disorder symptoms, smoking, and physical activity, major depression remained a significant predictor of BWV (β= 0.13, p < 0.001). Longitudinal analysis revealed a unidirectional association between major depression and a later increase in body weight change rate irrespective of antidepressant medication. Discussion: Results from this study implicate depression as an important risk factor for increased BWV. Given increasing evidence for a link between major depression and both diabetes and cardiovascular disease, current results encourage further research on depression, BWV, and negative health outcomes.     

Body Size Preferences and Desired Weight of Patients Who Have Received Obesity Surgery and of Comparison Adults

Patients who had received obesity surgery (n=144) and comparison adults (n=72) selected the most attractive male and female size and the samesex size they most wanted to look like from an array of 15 outline drawings. Subjects also reported their height, and current and desired weights (transformed into body mass index units [BMI]). There was a remarkable consensus on the sizes considered most attractive: Two male sizes were chosen by 78% of all subjects, and two female sizes by 83%. The hypothesis that adults who had obesity surgery would idealize thin sizes and, therefore, select thinner sizes and lower weights than comparison adults was not supported. Not only did patients and comparison adults selecte the same desired size, but women patients desired significantly larger BMIs than comparison women. There was a large range of desired BMIs associated with each desired size; the correlation between desired BMI and desired size was significant for women but not for men. It was speculated that subjects' desired size reflected cultural norms while subjects' desired BMI was a function of their current weight. Health professionals working in weight loss and/or physical fitness areas need to help clients understand weight-size relationships so that clients can have both realistic weight and realistic size goals.     

Body Composition and Body Weight: Criteria of Overnutrition

The terms “body weight” and “body composition” are by no means synonymous, and attention is increasingly being focused on body composition. A measurement of relative fatness is a better criterion of caloric overnutrition than is body weight.The simple technique of skinfold measurement using established standard methods is the most practical for use in the field to obtain an estimate of fatness or caloric overnutrition. The current need is for the establishment of “norms” for skinfolds for population groups of all ages and both sexes. When these are established, excellent simple criteria for overnutrition will be available.Prior to the establishment of norms, more work is needed to indicate which skinfolds for each age group and for each sex best reflect total body fatness. Body fatness may then be studied in relation to body weight and both may be related to morbidity, mortality and longevity. Finally, the answer may be obtained to the question whether it is overweight per se or overfatness that is related to excess morbidity and mortality.     

高脂饮食联合光照周期改变对不同性别小鼠体重的影响

摘要 目的：随着夜间光照与肥胖现象日趋普遍化,机体内的昼夜节律与生理代谢均受到不同程度的影响,其中不同性别间的差异有待进一步研究。本文旨在通过比较高脂饲料喂养,以及改变光照周期从而对不同性别小鼠体重产生的影响来模拟高脂肪饮食时人类受到夜间光照的性别差异。方法：随机选取C57BL/6小鼠雌鼠、雄鼠各12只,分别按照性别、喂养饲料随机均分成4组,其中随机选取一组雌鼠和一组雄鼠喂养60%高脂饲料作为实验组,另外的一组雌鼠和一组雄鼠喂养普通饲料作为对照组,连续喂养8周,观察并记录各组小鼠体重变化;第1~6周将实验小鼠置于24h/0h光照周期下生活,第6~8周实验小鼠生活的光照周期改为12h/12h。结果：在高脂饲料喂养以及光照周期失调（24h/0h）的条件下,雌、雄鼠体重均有增长（P<0.05）,但雄鼠体重增加量是雌鼠的三倍。当光照周期恢复正常（12h/12h）后,雌、雄小鼠体重增长量均下降。不同性别的小鼠食用高脂饲料以及生物节律被打乱时体重均增加,但雄鼠体重增加量明显大于雌鼠,提示同在高脂饲料饮食的条件下,雌鼠受生物节律影响比雄鼠更大。结论：高脂饮食实验小鼠模型中雌鼠受生物节律的影响比雄鼠更大。     

Synchronous Crepuscular Flight of Female Asian Gypsy Moths: Relationships of Light Intensity and Ambient and Body Temperatures

Female gypsy moths (Lymantria dispar) of Asian heritage studied in central Siberia and Germany exhibit a highly synchronous flight at dusk, after light intensity falls to about 2 lux. This critical light intensity sets the timing of flight behaviors independent of ambient temperature. Flight follows several minutes of preflight wing fanning during which females in Germany and those from a laboratory colony (derived from Siberian stock) raised their thoracic temperatures to 32–33°C at ambient temperatures of 19–22°C. Thoracic temperature of females in free flight exceeded the air temperature (19–22°C) by approximately 11–13°C. The duration of wing fanning was strongly dependent on ambient temperature. In Germany, where ambient temperatures at dusk ranged between 21 and 25°C, females wing fanned for only 2.1 ± 0.2 (SE) min; in the much colder temperatures prevalent at dusk in Bellyk, central Siberia (11–13°C), females spent 11.2 ± 0.6 min in preflight wing fanning. The majority (80%) of mated and even virgin females initiated flight during the evening of the day they eclosed. However, in Bellyk, a small proportion (12%) of females wing fanned for an extended time but then stopped, whereas others (8%) never wing fanned and, therefore, did not take flight. Females also were capable of flight when disturbed during the daylight hours in Germany where the maximal temperature was high (27–30°C), but not in Siberia, where temperatures peaked at only 17–19°C. However, Siberian females were able to propel themselves off the tree on which they were perched by executing several vigorous wing flicks when approached by the predaceous tettigoniid, Tettigonia caudata.     

Dependence of the Heart Weight on the Body Weight in Patients with Cardiovascular Diseases

Postmortem data on the weights of the hearts of 884 patients (523 males and 361 females) with cardiovascular diseases have been analyzed in parallel with their body weights. The heart weight–to–body weight ratios have been compared in different groups of patients. Exponential equations describing the dependence of the heart weight on the body weight have been obtained for 18 groups of cardiovascular diseases, separately for males and females.     

封闭群五指山小型猪主要脏器重量与体重的相关性分析

目的测定封闭群五指山小型猪主要脏器重量和脏器系数,对脏器重量与体重的相关性进行分析,并计算出相应的直线回归方程和多元回归方程。方法实验选用6-10月龄普通级封闭群五指山小型猪30头（其中♂16头、♀14头）,分别测定体重和7个主要脏器重量,计算脏器系数,通过SAS软件进行脏器系数的性别间比较和各脏器重与体重间的相关与回归分析。结果性别间比较,小型猪仅有心脏的脏器系数差异有显著性（P〈0.05）。除公猪的胃脏和母猪的肺脏外,所测脏器重量与体重间均有明显的正相关线性关系;多因素分析显示公猪的肝脏和肾脏,母猪的心脏、肝脏和肾脏对各自体重有影响。结论封闭群五指山小型猪主要脏器系数性别间差异较小,其体重与某些脏器重量存在一定的线性关系。