Fabrication of nitrogen‐ and phosphorous‐doped carbon dots by the pyrolysis method for iodide and iron(III) sensing

A facile and novel strategy to synthesize nitrogen‐ and phosphorous‐doped carbon dots (NPCDs) by single step pyrolysis method is described here. Citric acid is used as carbon source and di‐ammonium hydrogen phosphate is used as both nitrogen and phosphorous sources, respectively. Through the extensive study on optical properties, morphology and chemical structures of the synthesized NPCDs, it is found that as‐synthesized NPCDs exhibited good excitation‐dependent luminescence property, spherical morphology and high stability. The obtained NPCDs are stable in aqueous medium and possess a quantum yield of 10.58%. In this work, a new assay method is developed to detect iodide ions using the synthesized NPCDs. Here, the inner filter effect is applied to detect the iodide ion and exhibited a wide linear response concentration range (10–60 μM) with a limit of detection (LOD) of 0.32 μM. Furthermore, the synthesized NPCDs are used for the selective detection of iron(III) (Fe³⁺) ions and cell imaging. Fe³⁺ ions sensing assay shows a detection range from 0.2 to 30 μM with a LOD of 72 nM. As an efficient photoluminescence sensor, the developed NPCDs have an excellent biocompatibility and low cytotoxicity, allowing Fe³⁺ ion detection in HeLa cells.     

Green fluorescent carbon dots for sensing of quercetin and pH and cell imaging

Green fluorescent carbon dots (G-CDs) were fabricated from Coptis chinensis directly via one-step hydrothermal treatment for the determination of quercetin (QCT) and pH sensing. The obtained G-CDs have low cytotoxicity, good photostability and excellent water solubility. The optimal excitation wavelength and emission wavelength were 480 and 530 nm. A remarkable emission reduction displayed when QCT was added to the G-CDs and the linear detection range is 0–200 μM, the limit of detection is 4.41 nM. The proposed method was applied to the determination of QCT in Haerbin beer products with satisfactory successful recovery. Furthermore, the G-CDs exhibited sensitive changes to pH and two fluorescent pH sensors in the linear ranges of 2.0–6.0 and 6.0–11.0 were constructed based on this. They also provide a feasible method to measure the pH value of real water samples. Importantly, the fluorescent sensor has been extended to detect QCT in yeast cell, demonstrating the G-CDs present potential biosensing application prospect.     

Long pepper (Piper longum) derived carbon dots as fluorescent sensing probe for sensitive detection of Sudan I

In this piece of work, microwave-assisted conversion of a natural precursor in to high-valued nano-scale material was carried out by a completely greener method. The fluorescent carbon dots prepared, designated as long pepper derived carbon dots (LPCDs), have been thoroughly characterized to explore the physical and chemical properties. The system exhibits excitation dependent emission behavior and from the optimal studies the excitation and emission wavelength of the system was found to be 330 nm and 455 nm respectively. On account of the superior fluorescent behavior of the LPCDs, it was successfully employed as a fluorescent sensing probe to detect Sudan I with good level of selectivity and sensitivity. This carcinogenic dye extensively used as food adulterant can impart several health issues. Food product safety is of high concern, therefore a simple facile and economical analytical method was proposed based on the fluorescence of LPCDs for this dye detection with satisfactory statistical parameters. A linear relationship was maintained in the range of 0 to 27.27 μM Sudan I with limit of detection of 0.92 μM. The quenching mechanism was studied and finally attributed to Förster resonance energy transfer (FRET) mechanism. In addition, the probe was effectively implemented for Sudan I detection in commercial chili powder samples with good level of recovery parameters.     

Luminescence of lemon‐derived carbon quantum dot and its potential application in luminescent probe for detection of Mo6+ ions

This article reports on the first attempt of a systematic study on the synthesis of carbon dots (C‐dots) for the potential applications in labeling and detection of molybdenum ion (Mo⁶⁺). Carbon dots (C‐dots) were synthesized directly via a simple hydrothermal method using lemon juices as carbon precursor with different temperatures to control the luminescence of C‐dots. The obtained C‐dots had strong green light emission and the ability to use its luminescence properties as probes for Mo⁶⁺ detection application, which is based on Mo⁶⁺ induced luminescence quenching of C‐dots. This analysis system exhibits strong sensitivity and good selectivity for Mo⁶⁺ ion, and a detection limit as low as 20 ppm is achieved. These results suggest that the present C‐dots have potential application in optoelectronic, labeling and luminescent probing of Mo⁶⁺ ions.     

Nitrogen-doped carbon dots as a fluorescent probe for the highly sensitive detection of bilirubin and cell imaging

Nitrogen-doped carbon dots (NCDs) with bright blue fluorescence were constructed by a hydrothermal method using sucrose and l- proline as raw materials. The NCDs were characterized by transmitted electron microscopy, X-ray diffraction, Fourier-transform infrared spectrometry, X-ray photoelectron spectroscopy, and ultraviolet-visible absorption and fluorescence spectroscopy to investigate the morphology, elemental composition, and optical properties. The NCDs had good water solubility, high dispersibility with an average diameter of only 1.7 nm, and satisfactory optical properties with a fluorescence quantum yield of 23.4%. The NCDs were employed for the detection of bilirubin. A good linear response of the NCDs in the range 0.35–9.78 μM was obtained for bilirubin with a detection limit of 33 nM. The NCDs were also applied to the analysis of real samples, serum and urine, with a recovery of 95.34% to 104.66%. The low cytotoxicity and good biocompatibility of the NCDs were indicated by an MTT assay and cell imaging of HeLa cells. Compared with other detection systems, using NCDs for bilirubin detection was a facile and efficient method with good selectivity and sensitivity.     

Boron and nitrogen co‐doped carbon dots as a sensitive fluorescent probe for the detection of curcumin

In this present study, a fluorescent probe was developed to detect curcumin, which is derived from the rhizomes of the turmeric. We used a simple and economical way to synthesize boron and nitrogen co‐doped carbon dots (BNCDs) by microwave heating. The maximum emission wavelength of the BNCDs was 450 nm at an excitation wavelength of 360 nm. The as‐prepared BNCDs were characterized by multiple analytical techniques such as transmission electron microscopy, X‐ray photoelectron spectroscopy, X‐ray diffraction, and infrared spectroscopy. The synthesized carbon nanoparticles had an average particle diameter of 4.23 nm. The BNCDs exhibited high sensitivity to the detection of curcumin at ambient conditions. The changes of BNCDs fluorescent intensity show a good linear relationship with the curcumin concentrations in the range 0.2–12.5 μM. This proposed method has been successfully applied to detect the curcumin in urine samples with the recoveries of 96.5–105.5%.     

Potentialities of fluorescent carbon nanomaterials as sensor for food analysis

Food safety and quality are among the most significant and prevalent research areas worldwide. The fabrication of appropriate technical procedures or devices for the recognition of hazardous features in foods is essential to safeguard food materials. In the recent era, developing high-performance sensors based on carbon nanomaterial for food safety investigation has made noteworthy progress. Hence this review briefly highlights the different detection approaches (colorimetric sensor, fluorescence sensor, surface-enhanced Raman scattering, surface plasmon resonance, chemiluminescence, and electroluminescence), functional carbon nanomaterials with various dimensions (quantum dots, graphene quantum dots) and detection mechanisms. Further, this review emphasizes the assimilation of carbon nanomaterials with optical sensors to identify multiple contaminants in food products. The insights of carbon-based nanomaterials optical sensors for pesticides and insecticides, toxic metals, antibiotics, microorganisms, and mycotoxins detection are described in detail. Finally, the opportunities and future perspectives of nanomaterials-based optical analytical approaches for detecting various food contaminants are discussed.     

Green synthesis of fluorescent carbon dots using chloroplast dispersions as precursors and application for Fe3+ ion sensing

Water‐soluble carbon dots (CDs) were synthesized using a one‐step hydrothermal treatment of chloroplast dispersions extracted from fresh leaves as a green carbon source. The CD solution showed an emission peak centred at 445 nm when excited at 300 nm. The synthesized CDs were uniform and monodispersed with an average size of 5.6 nm. When adding ferric(III) ions (Fe³⁺) to the solution of the original CDs, the fluorescence intensity decreased significantly. Based on the linear relationship between fluorescence intensity and concentration of Fe³⁺ ions, an effective method for rapid, sensitive and selective Fe³⁺ sensing in aqueous solution could be established. Under optimum conditions, the extent of the fluorescence quenching of prepared CDs strongly depended on the Fe³⁺ ions over a wide concentration range 1.0–100.0 μM with a detection limit (3σ/k) of 0.3 μM. Furthermore, the quantitative determination of Fe³⁺ ions in environmental water samples was realized.     

Microwave‐assisted one‐step green synthesis of amino‐functionalized fluorescent carbon nitride dots from chitosan

We present an economical, facile and effective microwave pyrolysis approach to synthesize highly amino‐functionalized fluorescent carbon nitride dots (CNDs). The formation and the functionalization of CNDs was accomplished simultaneously through the dehydration of chitosan. It is suggested that these CNDs have good water solublility and exhibit strong fluorescence. Copyright © 2013 John Wiley & Sons, Ltd.     

The synthesis of N-doped carbon dots for visual differentiating and detection of tetracyclines

N-doped carbon dots (N-CDs) were synthesized from L -glutamine and triethanolamine using a one-step hydrothermal method. The N-CDs emitting blue fluorescence had selective responses to tetracyclines (TCs) and could be used as a fluorescent probe to realize the quantitative detection and qualitative analysis of TCs. A method for the determination of TCs using the N-CDs in actual samples was successfully established. The recovery rate was maintained at 97.50–105.60%, and the relative standard deviation (RSD) was less than 3%. In addition, TCs can be visually distinguished using filter paper by the different fluorescence colours (light green, dark blue, and yellow-green) of the N-CDs/TCs system under ultraviolet light. This study provides a relatively simple method to detect and identify TCs.     

The use of CdTe quantum dot fluorescent microspheres in fluoro-immunoassays and a microfluidic chip system.

Polystyrene fluorescent microspheres prepared by deposition of CdTe quantum dots (QDs) are used in an immunoassay in this study. CdTe QDs/polyelectrolyte multilayers on the surface of polystyrene microspheres have been formed by layer-by-layer self-assembly via electrostatic interactions. As a model antigen, rabbit IgG has been bound to the outermost layer of the fluorescent microspheres. The immunoreaction between fluorescent microspheres/rabbit IgG and the corresponding antibody was confirmed by change of the fluorescence spectrum and competitive immunoassay. This approach allowed detection of the antigen (rabbit IgG) in the range 1-500 mg/L, based on the change in the fluorescence intensity of the reporter (fluorescent microspheres/rabbit IgG). A novel microfluidic chip device with a laser-induced fluorescence system was established and used for the detection of fluorescent microspheres in this study.     

Determination of lead(II) in food samples using a functionalized paper-based fluorescent sensor modified by carbon dots

This work discusses surface modification of cellulose paper specimens for compatibility with nitrogen and sulfur co-doped carbon dots (NSCDs) for lead ion sensing. The interaction of carbon dots (CDs) and cellulose fibers was investigated using silane or chitosan-modified cellulose papers. It was found that modified papers could reduce undesirable redistribution of CDs, during paper drying. Also, only chitosan-modified filter paper was suitable for the successful immobilization of NSCDs. The effect of paper type, chitosan amount, pH, and NSCDs concentration was also studied, and a Whatman No. 42 filter paper modified with chitosan (1% w/v), pH 8.0, and an NSCD concentration of 2.5 g L⁻¹ being selected for further studies. The sensor exhibited high selectivity for lead(II) compared with other metal ions because lead(II) resulted in the most significant changes in the emitted light intensity. Variations in NSCDs fluorescence were measured using a fluorescence imaging system. The NSCDs-paper sensor showed a linear relationship between mean fluorescence intensity and lead(II) in the concentration range of 5.00–1.25 × 10² μmol L⁻¹ with a correlation coefficient (R²) of 0.9988 and a detection limit of 4.50 μmol L⁻¹. The suggested method showed satisfying results for lead(II) determination in different samples as a fast and low-cost approach with on-site application.     

Dual doped biocompatible multicolor luminescent carbon dots for bio labeling,UV‐active marker and fluorescent polymer composite

We report on metal–non‐metal doped carbon dots with very high photoluminescent properties in solution. Magnesium doping to tamarind extract associated with nitrogen‐doping is for the first time reported here which also produce very high quantum yield. Our aim is to develop such dual doped carbon dots which can also serve living cell imaging with easy permeation towards cells and show non‐cytotoxic attributes. More importantly, the chemical signatures of the carbon dots unveiled in this work can support their easy solubilization into water; even in sub‐ambient temperature. The cytotoxicity assay proves the almost negligible cytotoxic effect against human cell lines. Moreover, the use of carbon dots in UV‐active marker and polymer composites are also performed which gave clear distinguishable features of fluorescent nanoparticles. Hitherto, the carbon dots can be commercially prepared without adopting any rigorous methods and also can be used as non‐photo‐bleachable biomarkers of living cells.     

Fluorescent carbon nanoparticles obtained from charcoal via green methods and their application for sensing Fe3+ in an aqueous medium

Two green methods (microwave and hydrothermal) were employed for the preparation of water dispersible fluorescent carbon nanoparticles (CNPs) from activated charcoal. Microwave and hydrothermally synthesized carbon nanoparticles, (MW‐CNPs) and (HT‐CNPs), respectively were characterized by microscopic and spectroscopic techniques. A detailed study of their fluorescence characteristics was made. MW‐CNPs and HT‐CNPs were tested for metal ion selectivity in aqueous medium. MW‐CNPs showed selectivity for Fe³⁺ among the tested metal ions and important studies such as for interference, linear range and limit of detection were carried out. The application of MW‐CNPs for detection of Fe³⁺ in water was demonstrated.     

Coassemble dopamine and GHK tripeptide into fluorescent nanoparticles for pH sensing

Fluorescent nanostructures have been widely applied to biomedical researches and clinical diagnosis such as biolabeling/imaging/sensing and have even acted as therapy reagents. Peptide‐based fluorescent nanostructures attract recent interest from biomedical researchers. Inspired by the natural existence of GHK‐Cu complex with a growth factor‐like effect in human blood, here we have developed a novel approach for designing nanosensors through the co‐assembling of two kinds of biomolecules. By making best use of both π‐π stacking between carbon rings and the easy‐oxidation property of an important transmitter molecule, dopamine (DA), we successfully built up a supersensitive and robust fluorescent pH nanosensor by co‐assembling oxidized DA (DA_ox) with a tripeptide GHK. The GHK‐DA_ox nanostructures have a quantum yield of 20.82%, which might be the brightest one among all the current co‐assembling structures merely through unmodified biomolecules. We envision this approach could open a new avenue for not only hybrid nanostructure construction, but also may inspire the bioengineering of in vivo luminescent probes.     

Colorimetric chiral fluorescent sensors for Eu3+ and sequential enantioselective sensing of malate anion

Novel phenanthroline Schiff base fluorescent sensors L1 , L2 , and D1 were designed and synthesized. The sensing abilities of the compounds in the presence of metal cations (Li⁺, Na⁺, K⁺, Ag⁺, Mg²⁺, Ba²⁺, Ca²⁺, Mn²⁺, Pb²⁺, Hg²⁺, Ni²⁺, Zn²⁺, Cd²⁺, Co²⁺, Cu²⁺, Cr³⁺, Fe³⁺, Fe²⁺, Al³⁺, and Eu³⁺) were studied by UV‐vis and fluorescent spectroscopy. The compounds L1 , L2 , and D1 could act as Eu³⁺ ion turn‐off fluorescent sensors based on ligand‐to‐metal binding mechanism in DMSO‐H₂O solution (v/v = 1:1, 10 mM Tris, pH = 7.4). Additionally, the L1 –Eu³⁺ and D1 –Eu³⁺ complexes could be applied as turn‐on enantioselective sensors sensing of malate anion isomers with color changes. Furthermore, biological experiments using living PC‐12 cells demonstrated that L1 and D1 had excellent membrane permeability and could be used as effective fluorescent sensors for detecting Eu³⁺ and malate anion in living cells.     

Simple and green approach for photoluminescent carbon dots prepared from faba bean seeds as a luminescent probe for determination of Hg+ ions and cell imaging

In this research, for the first time, a dedicated sensor was designed to detect Hg⁺ ions using photoluminescent carbon dots (CDs). Due to the preferred green synthesis of CDs from bio-resources, carbohydrate-rich faba bean seeds as a potential carbon precursor were applied to the synthesis of CDs. The CDs were prepared from the faba bean seeds using the hydrothermal method in an aqueous solution in the absence of substances such as an acid or base and any other additives. The synthesized CDs exhibited maximum emission intensity at 387 nm when excited at 310 nm and their luminescence quantum yield was calculated to be ~5.94%. Then, the fluorescence emission of CDs was examined in the presence of different metal ions. Results revealed that the CDs had good selectivity towards the Hg⁺ ions, so the fluorescence emission was significantly changed in the presence of these ions with a limit of detection (LOD) as low as 0.35 μM. Furthermore, because of their very low cytotoxicity, these CDs can be applied for cell imaging.     

One-step hydrothermal preparation of chiral carbon quantum dots and enantioselective sensing of glutamine enantiomeric isomers

A novel method for chiral identification of glutamine enantiomers based on chiral carbon quantum dots (cCQDs) fluorescent probes. cCQDs were prepared using a one-step hydrothermal method with L-tryptophan as the carbon source and chiral source, producing spherical nanoparticles exhibiting a blue colour luminescence. The fluorescence intensity (F) of cCQDs was enhanced or quenched following the addition of chiral enantiomeric glutamine (L/D-Gln), and therefore cCQDs, as a fluorescence probe, could be used for enantioselective sensing of the L/D-Gln. The fluorescence enhancement value (∆F_E) exhibited good linearity with L-Gln concentration in the range 0.23–10.00 mM, and the limit of detection was 0.14 mM. The fluorescence quenching value (∆F_Q) showed a good linear relationship with D-Gln concentration in the range 0.29–10.00 mM, and the detection limit was 0.18 mM. The mechanism of fluorescence enhancement/quenching was explored by molecular modelling and the type of quenching. The method was applied to the determination of L-Gln content in real samples, and the recovery rate was satisfactory. This study provided a novel approach for the synthesis of cCQDs and the recognition of amino acid enantiomers.     

Preparation of carbon dot‐based ratiometric fluorescent probes for cellular imaging from Curcuma longa

This work derived biocompatible and stable probes based on fluorescent nanoparticles (FNPs) from a natural source, Curcuma longa. The multi‐color fluorescence emissions from carbonized Curcuma longa (C‐FNPs) obtained through defined dehydration conditions are soluble in water and have a small particle size (~17 nm). The surface passivation with polyethylene glycol (PEG) capped with amine groups in FNPs (P‐FNPs) generated a probe with a higher quantum yield and longer fluorescence lifetime than obtained with C‐FNPs. The X‐ray photoelectron spectroscopy and X‐ray diffraction spectra confirmed the associated chemical moieties of C‐FNPs and P‐FNPs. Furthermore, the prepared material showed non‐toxic effects with almost 100% cell viability, even at high concentrations. In conclusion, fluorescence sensors from natural sources may be useful for numerous biomedical research applications.     

The synthesis and modification of highly fluorescent carbon quantum dots for reversible detection of water‐soluble phosphonate‐1‐hydroxyethane‐1,1‐diphosphonic acid by fluorescence spectroscopy

Photoluminescent (PL) carbon quantum dots (CQDs) were prepared successfully using a facile and green procedure. They exhibited striking blue fluorescence and excellent optical properties, with a quantum yield as high as 61.44%. Due to the fluorescence quenching effect and the stronger complexing ability of the phosphoric acid group of 1‐hydroxyethane‐1,1‐diphosphonic acid (HEDP) to Fe³⁺ , CQDs doped with Fe³⁺ were adequately constructed as an efficient and sensitive fluorescent probe for HEDP‐specific sensing. The proposed fluorescent probe had a sensitive and rapid response in the range 5–70 μ M. Furthermore, quantitative molecular surface (QMS) analysis based on the Multiwfn program was applied to explore the complexation mode of HEDP and metal ions. The distribution of electrostatic potential (ESP), average local ionization energy (ALIE), the minimum value points and the position of the lone pair electrons on the surface of molecular van der Waals were further determined. More strikingly, this experiment achieved the quantitative detection of water‐soluble phosphonate‐HEDP, for the first time using fluorescence spectrometry. It has been proved to be an effective and intuitive sensing method for the detection of HEDP in real samples.