Spatial distribution of Taenia solium porcine cysticercosis within a rural area of Mexico

Cysticercosis is caused by Taenia solium, a parasitic disease that affects humans and rurally bred pigs in developing countries. The cysticercus may localize in the central nervous system of the human, causing neurocysticercosis, the most severe and frequent form of the disease. There appears to be an association between the prevalence of porcine cysticercosis and domestic pigs that wander freely and have access to human feces. In order to assess whether the risk of cysticercosis infection is clustered or widely dispersed in a limited rural area, a spatial analysis of rural porcine cysticercosis was applied to 13 villages of the Sierra de Huautla in Central Mexico. Clustering of cases in specific households would indicate tapeworm carriers in the vicinity, whereas their dispersal would suggest that the ambulatory habits of both humans and pigs contribute to the spread of cysticercosis. A total of 562 pigs were included in this study (August-December 2003). A global positioning system was employed in order to plot the geographic distribution of both cysticercotic pigs and risk factors for infection within the villages. Prevalence of pig tongue cysticercosis varied significantly in sampled villages (p = 0.003), ranging from 0% to 33.3% and averaging 13.3%. Pigs were clustered in households, but no differences in the clustering of cysticercotic and healthy pigs were found. In contrast, the presence of pigs roaming freely and drinking stagnant water correlated significantly with porcine cysticercosis (p = 0.07), as did the absence of latrines (p = 0.0008). High prevalence of porcine cysticercosis proves that transmission is still quite common in rural Mexico. The lack of significant differentiation in the geographical clustering of healthy and cysticercotic pigs weakens the argument that focal factors (e.g., household location of putative tapeworm carriers) play an important role in increasing the risk of cysticercosis transmission in pigs. Instead, it would appear that other wide-ranging biological, physical, and cultural factors determine the geographic spread of the disease. Extensive geographic dispersal of the risk of cysticercosis makes it imperative that control measures be applied indiscriminately to all pigs and humans living in this endemic area.     

西双版纳傣族利用野生蔬菜种类变化及原因分析

运用民族植物学的方法,选择西双版纳自然及社会经济发展不同的三个傣族村寨曼安、曼伞和曼广囡为研究对象,调查当地村民利用野生蔬菜情况,并探讨利用种类变化的原因。三个傣族村寨村民利用的野生蔬菜有228种,分属于75个科,其中曼安村寨147种,曼伞村寨144种,曼广囡村寨105种。通过Multivariate方差分析(P<0.05)表明:不同村寨的村民平均每人提及的野生蔬菜物种数存在显著差异;年轻组平均每人提及的野生蔬菜物种数明显低于年长组,不同性别之间差异不显著;野生蔬菜知识的流失在男性之间比女性更为严重。最后对影响野生蔬菜利用的因素,野生蔬菜利用变化的原因以及传统野生蔬菜知识的流失进行了分析,就如何保护传统知识进行了探讨。     

Determinants of the domiciliary density of Triatoma infestans, vector of Chagas disease

In two heavily infested rural villages of Santiago del Estero, Argentina, where no indoor-spraying with residual insecticides had ever been carried out by official control services, we studied the influence of roof and wall structure, domestic use of insecticide, family size and the number of domestic dogs, on the domiciliary density of Triatoma infestans (Klug). Bug density was significantly associated with (1) the interaction between insecticide use and type of roof, (2) the structure of indoor walls, (3) the number of dogs sharing sleeping areas of people (room-mate dogs), and (4) the number of people plus room-mate dogs, but not with just the number of people resident in the house. The interaction between insecticide use and a roof made of 'simbol', a locally available grass (Pennisetum sp.), also reflected a younger age structure of domestic bug populations. In infested houses, the density of bugs infected with Trypanosoma cruzi Chagas was significantly correlated with overall bug density. Our data suggest that the application of environmental management measures by the affected people, such as plastering of walls and modification of roofs, coupled with keeping dogs away from bedrooms and application of insecticides, should limit the domestic population density of T. infestans and thus reduce the transmission of T. cruzi to people.     

Drinking Water in Transition: A Multilevel Cross-sectional Analysis of Sachet Water Consumption in Accra

Rapid population growth in developing cities often outpaces improvements to drinking water supplies, and sub-Saharan Africa as a region has the highest percentage of urban population without piped water access, a figure that continues to grow. Accra, Ghana, implements a rationing system to distribute limited piped water resources within the city, and privately-vended sachet water–sealed single-use plastic sleeves–has filled an important gap in urban drinking water security. This study utilizes household survey data from 2,814 Ghanaian women to analyze the sociodemographic characteristics of those who resort to sachet water as their primary drinking water source. In multilevel analysis, sachet use is statistically significantly associated with lower overall self-reported health, younger age, and living in a lower-class enumeration area. Sachet use is marginally associated with more days of neighborhood water rationing, and significantly associated with the proportion of vegetated land cover. Cross-level interactions between rationing and proxies for poverty are not associated with sachet consumption after adjusting for individual-level sociodemographic, socioeconomic, health, and environmental factors. These findings are generally consistent with two other recent analyses of sachet water in Accra and may indicate a recent transition of sachet consumption from higher to lower socioeconomic classes. Overall, the allure of sachet water displays substantial heterogeneity in Accra and will be an important consideration in planning for future drinking water demand throughout West Africa.     

Suffering from Water: Social Origins of Bodily Distress in a Mexican Community

This article is an ethnographic analysis of what it means to "suffer from water." Using a critical medical anthropology approach, the study examines how residents living in a foothill community of the Valley of Mexico experience bodily distress associated with water scarcity. Data for the study come from participant-observation of domestic water use and community drinking water management as well as interviews with local civil and religious officials who monitor the water distribution system. While the community discourse on suffering from water does not correspond to biomedical categories of illness, it does speak to the physical and emotional hardships and the social conditions that limit residents' access to an adequate supply of domestic water. By taking a broad view of water-related suffering, the study reveals some of the efforts made by people to address what they consider to be the social origins of their bodily distress.     

贵州汞矿区居民食用大米的甲基汞暴露及健康风险评价

贵州汞矿区居民食用的大米、蔬菜、猪肉和饮水均表现出较高的总汞含量,但仅有大米富集甲基汞.万山汞矿区3个村庄居民食用大米甲基汞的摄入量占总摄入量的平均比例分别为97.5%、94.1%和93.5%,且不同研究对象每日食用大米的甲基汞摄入量与其头发甲基汞含量之间存在显著的相关关系,这证实了食用大米是贵州汞矿区居民甲基汞暴露的主要途径.土法炼汞工人的头发总汞含量显著高于一般居民和对照组,其头发甲基汞占总汞的平均比例仅为12.4%,说明土法炼汞释放的汞蒸气的影响.贵州汞矿区居民头发甲基汞含量相比对照组均有一定程度的升高,部分居民食用大米的日甲基汞摄入量已经超过JECFA 2003年制定的标准(0.23 μg·d-1·kg-1),大部分超过美国环保局的推荐值(0.1 μg·d-1·kg-1),特别是铜仁垢溪和老屋场地区居民存在一定的甲基汞暴露风险,其他汞矿区人群也存在通过食用大米甲基汞暴露的潜在风险.     

On the incidence of diarrhoea among young Indian children

Diarrhoea, claiming over three million young lives in the world every year, is the second biggest killer of children in developing countries. Using data for over 13,000 children in rural India, under the age of 3 years, this paper examines the relative effects of the different factors--inter alia the quality of the water supply, mother's literacy, housing conditions, and the level of development of the villages in which the children lived--contributing to diarrhoea. The paper highlights the importance of two factors: that children born to undernourished mothers may be more susceptible to infection than children whose mothers are well nourished, and that good hygienic practices within the home, such as washing hands with soap before feeding a child, can reduce the incidence of diarrhoea. The paper also quantifies the relative strength of the factors that determine whether mothers do so. The results emphasize the importance of mothers being literate, of household affluence and of institutional support (through the availability of trained midwives and mother and child centres in villages) in promoting domestic hygiene.     

Contribution of Urban Water Supply to Greenhouse Gas Emissions in China

Greenhouse gas (GHG) emissions from energy use in the water sector in China have not received the same attention as emissions from other sectors, but interest in this area is growing. This study uses 2011 data to investigate GHG emissions from electricity use for urban water supply in China. The objective is to measure the climate cobenefit of water conservation, compare China with other areas on a number of emissions indicators, and assist in development of policy that promotes low‐emission water supply. Per capita and per unit GHG emissions for water supplied to urban areas in China in 2011 were 24.5 kilograms carbon dioxide equivalent (kg CO₂‐eq) per capita per year and 0.213 kg CO₂‐eq per cubic meter, respectively. Comparison of provinces within China revealed that GHG emissions for urban water supply as a percentage of total province‐wide emissions from electricity use correlate directly with the rate of leakage and water loss within the water distribution system. This highlights controlling leakage as a possible means of reducing the contribution of urban water supply to GHG emissions. An inverse correlation was established between GHG emissions per unit water and average per capita daily water use, which implies that water demand tends to be higher when per unit emissions are lower. China's high emission factor for electricity generation inflates emissions for urban water supply. Shifting from emissions‐intensive electricity sources is crucial to reducing emissions in the water supply sector.     

Water Consumption Based on a Disaggregated Social Accounting Matrix of Huesca (Spain)

Making use of the social accounting matrix (SAM) of the Spanish province of Huesca in 2002, updated following Junius and Oosterhaven's GRAS method and work by Lenzen and colleagues, we have estimated the water footprint of the region. The water footprint is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants plus the direct consumption in the households. We built an open Leontief model, which gives us the water embodied in the production of goods. The valuations concern the industrial, service, and domestic sectors’ water consumption, the embodied water imported from and exported to other countries, and the agrarian water use. This agrarian sector, clearly the sector that shows the greatest water consumption, is carefully examined, so it is disaggregated for the calculations into 31 irrigation land products, dry land, and 9 livestock classifications. As a consequence, the framework enables the observation of the relationships and flows of water taking place among all the sectors and activities in the economy. Finally, we also make use of the per capita water footprint estimations to get a clear picture of how the responsibility for water use is distributed once foreign trade is taken into account.     

Water

Water remains a scarce and valuable resource. Improving technologies for water purification, use and recycling should be a high priority for all branches of science.One of our most crucial and finite resources is freshwater. How often do biologists spare a thought for this substance, other than to think about its purity for the sake of an experiment? How often do we consider that 30 litres of cooling water are used to make one litre of double-distilled water? Americans use approximately 100 gallons per person per day, whereas millions of the world''s poor subsist on less than 5 gallons per day. Within the next 15 years, it is estimated that more than 1.8 billion people will be living in regions with severe water scarcity, partly as a result of climate change. By 2030 it is estimated that the annual global demand for water will increase from 4,500 billion m³ to 6,900 billion m³—approximately 40% more than the amount of freshwater available (Water Resources Group, 2009). We are not only facing an increasing scarcity of water, but we also misuse the available water. Approximately 2.5 billion people use rivers to dispose of waste—not to mention what industry dumps into them—while freshwater dams generate problems of their own including population displacement, the spread of new and more diseases to people living in the vicinity of the river, as well as effects on ecology and farming downstream.Many factors influence the supply of and demand for water, and a one-fits-all solution for all regions is therefore not possible. There are essentially two strategies to ensure a sound supply of freshwater: we either use less water, or we make more of the water that we do use. The first is a typical accounting approach and is limited in scope, whereas the second calls for better science and engineering approaches.Although the surface of the Earth is mostly covered with water, more than 95% of it is salty or inaccessible. One clear solution to increase fresh water supply is desalination, which can be done by distillation or osmosis, through the use of carbon nanotubes, or by using another promising new technology: biomimetics. Water can be filtered through aquaporins—proteins that transport water molecules in and out of cells. Such biotechnologies could reach the market as early as 2013, although other exciting technologies are already available. Simple chemistry can be used, for example, in the ‘PUR'' water purifier that uses gravity to precipitate water-born contaminants and pathogens or the water purifier akin to a trash bag, which cleanses water through a nanofibre filter containing microbicides and carbon to remove pollutants and pathogens. Such simple and cheap technology is ideal for billions of the world''s poor who do not have access to clean drinking water.Of the available freshwater, agriculture uses the largest share—up to 70% in many regions—and technological and biotechnological solutions can also contribute to preserving water in this context. New farming processes that can retain water in the soil, recycle it or reduce its use include no-till farming, crop intensification, improved fertilizer usage, crop development, waste water re-use and pre- and post-harvest food processing, among many others. The different degrees of water quality can also be exploited for agriculture; ‘grey water''—which is unsafe for human consumption—could still be used in agriculture.In addition to improving management practices, there is no question that we need considerably more innovation in water technology to close the supply–demand gap. These developments should include better processes for purification and desalination, more efficient industrial use and re-use and improved agricultural usage. The problem is that the water sector is poorly funded in all respects, including research. New technologies could help to re-use water and reclaim resources from wastewater while generating biogas from the waste. There is also enormous potential for the use of water beyond its consumption in households, agriculture and industry. ‘Blue energy'', for instance, generates power from reverse electrodialysis by mixing saltwater and freshwater across an ion exchange membrane stack. This could potentially generate energy wherever rivers flow into the sea.With so many innovations already under way with so little funding, what other technologies can we come up with to reduce water usage and deal with medical, industrial and individual waste? The issue of waste is a serious and pressing problem: we find pharmaceutical chemicals in fish, which are in turn consumed by humans and other species in the food chain. We need to find ways to effectively transform waste into biodegradable products that can be used as fertilizers, as well as to recover valuable molecules such as rare metals. The downstream consequences of such technologies will be the regeneration of coastal estuaries, lower levels of contaminants in marine life and cleaner rivers. Ultimately, we need much more research into reducing water use, purification, bioremediation and recycling. I submit that this should be a priority research area for all the natural sciences and engineering.Companies are held accountable these days for socially responsible projects, sustainability and their carbon footprint—this includes water usage. Why should research institutions not be held responsible too? After all, we claim to be at the cutting edge of science and should set the trend. Research grants should have a ‘green component'' and a score should be given to applications according to water usage and ‘green work''.     

Water Supply Interruptions and Suspected Cholera Incidence: A Time-Series Regression in the Democratic Republic of the Congo

Background

The eastern provinces of the Democratic Republic of the Congo have been identified as endemic areas for cholera transmission, and despite continuous control efforts, they continue to experience regular cholera outbreaks that occasionally spread to the rest of the country. In a region where access to improved water sources is particularly poor, the question of which improvements in water access should be prioritized to address cholera transmission remains unresolved. This study aimed at investigating the temporal association between water supply interruptions and Cholera Treatment Centre (CTC) admissions in a medium-sized town.

Methods and Findings

Time-series patterns of daily incidence of suspected cholera cases admitted to the Cholera Treatment Centre in Uvira in South Kivu Province between 2009 and 2014 were examined in relation to the daily variations in volume of water supplied by the town water treatment plant. Quasi-poisson regression and distributed lag nonlinear models up to 12 d were used, adjusting for daily precipitation rates, day of the week, and seasonal variations. A total of 5,745 patients over 5 y of age with acute watery diarrhoea symptoms were admitted to the CTC over the study period of 1,946 d. Following a day without tap water supply, the suspected cholera incidence rate increased on average by 155% over the next 12 d, corresponding to a rate ratio of 2.55 (95% CI: 1.54–4.24), compared to the incidence experienced after a day with optimal production (defined as the 95th percentile—4,794 m³). Suspected cholera cases attributable to a suboptimal tap water supply reached 23.2% of total admissions (95% CI 11.4%–33.2%). Although generally reporting less admissions to the CTC, neighbourhoods with a higher consumption of tap water were more affected by water supply interruptions, with a rate ratio of 3.71 (95% CI: 1.91–7.20) and an attributable fraction of cases of 31.4% (95% CI: 17.3%–42.5%). The analysis did not suggest any association between levels of residual chlorine in the water fed to the distribution network and suspected cholera incidence. Laboratory confirmation of cholera was not available for this analysis.

Conclusions

A clear association is observed between reduced availability of tap water and increased incidence of suspected cholera in the entire town of Uvira in Eastern Democratic Republic of the Congo. Even though access to piped water supplies is low in Uvira, improving the reliability of tap water supply may substantially reduce the incidence of suspected cholera, in particular in neighbourhoods having a higher access to tap water. These results argue in favour of water supply investments that focus on the delivery of a reliable and sustainable water supply, and not only on point-of-use water quality improvements, as is often seen during cholera outbreaks.     

Domestic water versus imported virtual blue water for agricultural production: A comparison based on energy consumption and related greenhouse gas emissions

The supply of water, food, and energy in our global economy is highly interlinked. Virtual blue water embedded into internationally traded food crops has therefore been extensively researched in recent years. This study focuses on the often neglected energy needed to supply this blue irrigation water. It provides a globally applicable and spatially explicit approach to the watershed level for water source specific quantification of energy consumption and related greenhouse gas (GHG) emissions of irrigation water supply. The approach is applied to Israel's total domestic and imported food crop supply of 105 crops by additionally including import-related transportation energy and emissions. Total energy use and related emissions of domestic crop production were much lower (551 GWh/422 kt CO₂-equivalents [CO₂e]) than those embedded into crop imports (1639 GWh/649 kt CO₂e). Domestic energy and emissions were mainly attributable to the irrigation water supply with artificial water sources (treated domestic wastewater and desalinated water, 84%). Transport accounted for 79% and 66% of virtually imported energy and emissions, respectively. Despite transport, specific GHG emissions (CO₂e per ton of crop) were significantly lower for several crops (e.g., olives, almonds, chickpeas) compared to domestic production. This could be attributed to the high share of energy-intensive artificial water supply in combination with higher irrigation water demands in Israel. In the course of an increasing demand for artificial water supply in arid and semi-arid regions, our findings point to the importance of including “energy for water” into comparative environmental assessment of crop supply to support decision-making related to the water–energy–food nexus.     

Water quality and public health in northern Sudan: a study of rural and peri-urban communities

Access to adequate supplies of good quality drinking water continues to be limited among many rural and peri-urban communities in Africa, despite several decades of water improvement programmes. The present study investigated water quality at the source and point of consumption among rural and peri-urban communities in northern Sudan. Faecal coliform counts were determined by the membrane filtration technique and geometric mean counts compared in different seasons and among the different communities. Among nomadic pastoralists and riverine villages, both water sources and water stored for consumption had faecal coliform counts grossly in excess of WHO standards, with higher counts at the end of the rainy season. In the peri-urban community on the outskirts of Omdurman, while water quality from the distribution system had faecal coliform counts generally below 10 dl - 1, after storage, water was of considerably lower quality, with faecal coliform counts up to 1000 d1 - 1. The highest counts again occurred in the rainy season. Rates of diarrhoeal disease for Khartoum province were also greatest towards the end of the rainy season. The study has shown that poor quality water continues to be a major risk factor for public health in these communities.     

Lead,Cadmium and Zinc in Hair Samples: Relationship with Dietary Habits and Urban Environment

This study was performed in order to analyze the relationships between hair zinc, lead, and cadmium with the kind of diet consumed (by recall of the diet consumed the previous 14 days), living area (urban or rural), tobacco smoking, and body mass index (BMI) among 419 individuals of the Canary Archipelago. Median values and interquartile range were 43 μg/g (18.50–132.50) for zinc, 4.09 μg/g (2.19–8.38) for lead, and 0.128 μg/g (0.05–0.30) for cadmium. We observed that hair zinc was markedly elevated among those consuming fish more frequently and, to a lesser amount, among those who consumed meat frequently, among those living in urban areas, and among those with BMI over 25 kg/m², keeping a significant relationship with BMI. Hair lead was also higher among fish consumers, showed a trend to higher values among inhabitants of urban areas, and was lower among obese individuals. Hair cadmium was higher among those who consumed less vegetables and fruits. By multivariate analysis, introducing the variables meat, fish, and vegetable consumption, urban/rural; sex; age; and BMI values, we observed that fish consumption (beta?=?0.15) was the only variable independently associated to higher zinc levels; fish consumption (beta?=?0.15) and meat consumption (beta?=?0.17) were related to high cadmium levels, whereas meat consumption was significantly associated to higher hair lead levels (beta?=?0.15). Therefore, we conclude that hair zinc, cadmium, and lead seem to depend more heavily on dietary habits than on tobacco consumption or living in rural or urban areas.     

乡村振兴视角下农户生态系统服务依赖度及多层次影响因素

厘清乡村振兴视角下农户生态系统服务依赖度及其多层次影响因素对落实乡村振兴措施、改善农户福祉具有一定实践意义。以生态脆弱区陕西省米脂县为例,基于价值法评估农户生态系统服务依赖度,同时分析乡村振兴视角下服务依赖度的村庄差异和农户差异,最后利用多层次模型揭示服务依赖度的影响因素。结果如下：(1)农户的服务依赖度均值为0.673;农户主要依赖供给服务,对调节和文化服务依赖较低;供给服务中主要依赖作物收益,对水果和牲畜依赖度较低。(2)示范村农户的服务依赖度高于非示范村,且各类服务依赖度存在较强村庄异质性。“作物+牲畜+调节服务”“作物+水果+调节服务”与“作物+调节服务”类型农户占比约80%,依赖度分别为0.690、0.835、0.410;服务类型多样化指数为2.882,且示范村多样化指数高于非示范村。(3)环境变量中,土壤保持能力较高的村庄,农户对作物与牲畜的依赖度越高;政府资金投入较多的村庄,农户对水果和文化服务的依赖度越高;海拔与水果依赖度呈现显著正相关,人口密度与调节服务呈显著负相关。     

Risk of Gastric Cancer by Water Source: Evidence from the Golestan Case-Control Study

Background

Gastric cancer (GC) is the world’s fifth most common cancer, and the third leading cause of cancer-related death. Over 70% of incident cases and deaths occur in developing countries. We explored whether disparities in access to improved drinking water sources were associated with GC risk in the Golestan Gastric Cancer Case Control Study.

Methods and Findings

306 cases and 605 controls were matched on age, gender, and place of residence. We conducted unconditional logistic regression to calculate odds ratios (ORs) and 95% confidence intervals (CI), adjusted for age, gender, ethnicity, marital status, education, head of household education, place of birth and residence, homeownership, home size, wealth score, vegetable consumption, and H. pylori seropositivity. Fully-adjusted ORs were 0.23 (95% CI: 0.05–1.04) for chlorinated well water, 4.58 (95% CI: 2.07–10.16) for unchlorinated well water, 4.26 (95% CI: 1.81–10.04) for surface water, 1.11 (95% CI: 0.61–2.03) for water from cisterns, and 1.79 (95% CI: 1.20–2.69) for all unpiped sources, compared to in-home piped water. Comparing unchlorinated water to chlorinated water, we found over a two-fold increased GC risk (OR 2.37, 95% CI: 1.56–3.61).

Conclusions

Unpiped and unchlorinated drinking water sources, particularly wells and surface water, were significantly associated with the risk of GC.     

Sectorial Water Use Trends in the Urbanizing Pearl River Delta,China

Assessing and managing water use is crucial for supporting sustainable river basin management and regional development. The first consistent and comprehensive assessment of sectorial water use in the Pearl River Delta (PRD) is presented by analysing homogenized annual water use data from 2000 to 2010 in relation to socio economic statistics for the same period. An abstraction of water use, using the concept of water use intensity, and based on equations inspired by those used in global water resource models, is developed to explore the driving forces underlying water use changes in domestic, industrial and agricultural sectors. We do this at both the level of the region as a whole, as well as for the nine cities that constitute the PRD separately. We find that, despite strong population and economic growth, the PRD managed to stabilize its absolute water use by significant improvements in industrial water use intensities, and early stabilisation of domestic water use intensities. Results reveal large internal differentiation of sectorial water use among the cities in this region, with industrial water use intensity varying from -80 to +95% and domestic water use intensity by +/- 30% compared to the PRD average. In general, per capita water use is highest in the cities that industrialised first. Yet, all cities except Guangzhou are expected to approach a saturation value of per capita water use much below what is suggested in recent global studies. Therefore, existing global assessments probably have overestimated future domestic water use in developing countries. Although scarce and uncertain input data and model limitations lead to a high level of uncertainty, the presented conceptualization of water use is useful in exploring the underlying driving forces of water use trends.     

Rice and Remittances: Crop Intensification Versus Labour Migration in Southern Laos

Despite being a low-income, agriculture-based country with a subsistence orientation, Laos is in the early stages of a major economic transformation whereby rural households have been experiencing rapid change in their farming and livelihood systems. Some households have begun to engage in semi-commercial farming while others have adopted labour-oriented or migration-oriented livelihood strategies. This paper explores how rural households in six villages in the lowlands of Champasak Province in southern Laos make a living. These villages vary in their access to irrigation and to markets. Nevertheless, in all villages, long-term migration of younger household members to neighbouring Thailand has come to play a large role in household livelihood strategies. In some cases this is necessary to meet the household’s consumption requirements; in most, it is part of a diversified strategy in which rice farming still plays a significant role, though still largely for subsistence. The paper examines some of the issues involved in attempting to promote intensive, market-oriented rice farming in a context of an emerging on-farm labour shortage combined with an increasing flow of remittances from migrant family members.     

Rural-to-Urban Labor Migration,Household Livelihoods,and the Rural Environment in Chongqing Municipality,Southwest China

Rural migration and its relationship to the rural environment have attracted increasing research interest in recent decades. Rural migration constitutes a key component of human population movement, while rural areas contain most of the world’s natural resources such as land and forests. This study empirically evaluates a conceptual framework incorporating rural household livelihoods as an integrative mediating factor between rural migration and the rural environment in the context of rural-to-urban labor migration in Chongqing Municipality, Southwest China. The analysis draws on data collected through household surveys and key informant interviews from four villages. Results confirm the hypothesis that labor-migrant and non-labor-migrant households differ significantly in livelihood activities including agricultural production, agricultural technology use, income and consumption, and resource use and management. Implications for the subsequent environmental outcomes of rural labor out-migration and corresponding natural resource management and policy in rural origin areas are discussed.     

农户薪柴消费的理论模型及实证研究

农户薪柴消费变化对室内空气质量、农村生态环境建设影响重大,论文构建了山区农户薪柴消费的理论模型,以重庆市典型区1015份农户调查数据为例,运用Tobit模型分析了农户人均薪柴消费量的影响因素。研究表明:农户家庭能源消费中,商品能源和新能源的比重逐步增大,但薪柴依旧是农户普遍使用的能源类型,且消费量占总能源消费量的比重高;通过降低农业劳动力比重和提高非农工资水平两种途径,非农就业能显著降低农户人均薪柴消费量;家庭电器数量增多、其他收入(政府补贴、亲戚帮扶等)增加、及替代能源(液化气、沼气、煤炭等)可获得性增强也能显著降低农户人均薪柴消费量,而户主年龄大、人均牲畜数量多及房屋离集市距离远的农户家庭的人均薪柴消费量高。提出了加快薪柴替代的措施。