Development and structure of the pericarp of Lannea discolor (Sonder) Engl.(Anacardiaceae)

Development and structure of the pericarp of Lannea discolor (Sonder) Engl.(Anacardiaceae). The exocarp develops from the outer epidermis and subepidermal, parenchymatous cell layers of the ovary wall. A parenchymatous zone with secretory cavities more or less delimits the exocarp internally. The inner part of the parenchymatous mesocarp is tanniniferous. The parenchymatous transition zone between mesocarp and sclercnchymatous endocarp or sderocarp, contains vascular tissue. The inner endocarp and operculum develop from the inner epidermis and subepidermal parenchyma of the ovary wall, while the outer endocarp develops from the parenchymatous zone with procambium strandS. Comparing the pericarp of L.discolor with those of Sclerocarya birrea subsp. caffra and Rhus lancea , the close affinity with Sclerocarya birrea subsp. caffra is evident.     

Development and structure of the drupe in Sclerocarya birrea (Richard) Hochst. subsp. caffra Kokwaro (Anacardiaceae), with special reference to the pericarp and the operculum

The development and structure of the exo-, meso- and endocarp of the drupe of Sclerocarya birrea subsp. caffra were examined. The mature exocarp comprises the outer epidermis with stomata and lenticels, subepidermal collenchyma and parenchymatous layers with secretory canals. This exocarp sensu lato develops from the outer epidermis and the outer layers of the ovary wall. The fleshy parenchymatous mesocarp or sarcocarp also contains secretory tissue. The mesocarp develops after endocarp differentiation and lignification. The developmental sequence within the pericarp corresponds to the general pattern in drupes. The endocarp or sclerocarp, which is not stratified, consisting mainly of brachysclereids, fibres and vascular elements, develops from the inner epidermis and adjacent tissue of the young ovary wall including the procambium strands. The operculum represents a well-defined part of the endocarp. Early in its development a parenchymatous zone already clearly demarcates the operculum. The literature on the pericarp of the Anacardiaceae drupe is discussed to establish the diagnostic value of these morphological characteristics for future taxonomic studies.     

Development and structure of the pericarp and seed of Rhus lancea L. fil. (Anacardiaceae), with taxonomic notes

The pedicel of the female flower of Rhus lancea is distinctly articulated and usually carries three bracteoles. In the linear tetrad the micropylar megaspore forms the 8-nucleate embryo sac of the Oenothera -type. The single, bitegmic ovule is anatropous. The ripe, loose, papery exocarp consists mainly of the outer epidermis and a sclerified hypodermis. The mesocarp is not a typical sarcocarp, since the ridges and the inner layers are sclerenchymatous. The endocarp, originating from the inner epidermis, consists of four layers and its structure and microchemistry emphasize the close alliance of Rhus with other genera of the section Rhoideae. The endotestal seed indicates a phylogenetic affinity between the Anacardiaceae and the Burseraceae.     

龙眼果皮形态结构比较观察及其与果实耐贮运的关系

比较了福建省 1 0个主栽龙眼品种果实的果皮形态和结构 ,结果表明 :不同品种在果皮厚度、外果皮表面颜色、龟状纹、放射线、瘤状突、刺毛、外果皮皮孔、周皮层厚度、栓质层厚度和连续性、中果皮薄壁组织细胞排列、石细胞大小、含量、排列和分布 ,维管束发达状况、排列和分布 ,内果皮表皮细胞排列和角蜡质层厚度等方面均存在着明显差异。风梨味、东壁、油潭本、乌龙岭、红核子、蕉眼龙眼果皮厚 ,外果皮表面瘤状突和剌毛多 ,外果皮周皮层、栓质层厚且连续性好 ,中果皮石细胞 (团 )含量多且排列紧密 ,分布在中果皮外侧且在中果皮中所占比例大 ,维管束发达且排列有序 ,内果皮角蜡质层厚 ;这些品种果实耐贮运、抗病性强。而水涨、赤壳、福眼、普明庵龙眼果皮薄 ,外果皮周皮层薄、栓质层不发达 ,中果皮石细胞 (团 )含量少、分布分散 ,维管束不发达 ,薄壁组织细胞胞间隙大 ,皮孔间隙大、皮孔通道与中果皮组织细胞间隙相通 ;这些品种的果实不耐贮运、抗病性弱。讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。     

Development and structure of the pericarp and seed of Rhus lancea L. fil. (Anacardiaceae), with taxonomic notes

The pedicel of the female flower of Rhus lancea is distinctly articulated and usually carries three bracteoles. In the linear tetrad the micropylar megaspore forms the 8-nucleate embryo sac of the Oenothera-type. The single, bitegmic ovule is anatropous. The ripe, loose, papery exocarp consists mainly of the outer epidermis and a sclerified hypodermis. The mesocarp is not a typical sarcocarp, since the ridges and the inner layers are sclerenchymatous. The endocarp, originating from the inner epidermis, consists of four layers and its structure and microchemistry emphasize the close alliance of Rhus with other genera of the section Rhoideae. The endotestal seed indicates a phylogenetic affinity between the Anacardiaceae and the Burseraceae.     

核桃果皮的发育解剖学研究

核桃果皮的发育过程可分为３个阶段,发育时期：中、内三层果皮的界线不清,维管束处于发育初期;发育中期：随着中果皮最外侧两层石细胞的出现和薄壁组织细胞体积的迅速扩大以及维管束轮数的增加,使三层果皮具较明显的界面,发育后期：中果皮的维管束递增到４－５轮,     

Pericarp anatomy of wild roses (Rosa L., Rosaceae)

The pericarp anatomy of representatives of all subgenera and sections of the genus Rosa was studied. All species have the same basic pericarp structure: it is composed of inner and outer endocarps, mesocarp and exocarp formed by the epidermis and hypodermis. The differences concern mainly the thickness of particular layers, and the shape and size of their cells. Cells of the endocarp and mesocarp are thick-walled. The only exception is Rosa rugosa mesocarp, which is composed of rather thin-walled cells with a large lumen. The endocarp structure of Rosa achenes resembles the drupe of the genus Prunus s.l. and drupelets of Rubus species.     

Comparative morphology and physiology of fruit and seed development in the two shrubs Rhus aromatica and R. glabra (Anacardiaceae)

Morphology and physiology of fruit and seed development were compared in Rhus aromatica and R. glabra (Anacardiaceae), both of which produce drupes with water-impermeable endocarps. Phenology of flowering/fruiting of the two species at the study site was separated by ∼2 mo. However, they were similar in the timetable and pattern of fruit and seed development; it took ∼2 mo and ∼1.5 mo for flowers of Rhus aromatica and R. glabra, respectively, to develop into mature drupes. The single sigmoidal growth curve for increase in fruit size and in dry mass of these two species differs from the double-sigmoidal one described for typical commercial drupes such as peach and plum. Order of attainment of maximum size was fruit and endocarp (same time), seed coat, and embryo. By the time fruits turned red, the embryo had reached full size and become germinable; moisture content of seed plus endocarp had decreased to ∼40%. The endocarp was the last fruit component to reach physiological maturity, which coincided with development of its impermeability and a seed plus endocarp moisture content of <10%. At this time, ∼50, 37, and 13% of the dry mass of the drupe was allocated to the exocarp plus mesocarp unit, endocarp, and seed, respectively. The time course of fruit and seed development in these two species is much faster than that reported for other Anacardiaceae, including Rhus lancea, Protorhus, and Pistacia.     

A survey of ontogeny pericarp features as contribution to the infratribal characterization of Myrteae (Myrtaceae)

With the aim of correlating the pericarp structure with current phylogenies of Myrteae, this study describes the ontogeny in five species included in five out of the six South American clades of the tribe. In these taxa, the outer and inner ovarian epidermis gives rise to the exocarp and the endocarp, respectively, both with 1 layer. In the mesocarp, derived from the ovarian mesophyll, secretory cavities are arranged into a circle just below the exocarp and near the endocarp in Campomanesia adamantium; only below the exocarp in Eugenia pitanga and Myrcia multiflora; more internally in Myrciaria cuspidata, and below the exocarp and throughout the mesophyll in Myrceugenia alpigena. The promising traits for phylogenetic studies in the group include: direction of elongation of pericarp layers, regions that develop most in relation to the circle of larger vascular bundles, differentiation of spongy and sclerenchymatous tissues and position of secretory cavities.     

Anatomical structure of <Emphasis Type="Italic">Camellia oleifera</Emphasis> shell

The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material. Understanding the structure of the shell is however a prerequisite to making full use of it. The anatomical structure of C. oleifera fruit shells was investigated from macroscopic to ultrastructural scale by stereoscopic, optical, and scanning electron microscopy. The main cell morphology in the different parts of the shell was observed and measured using the tissue segregation method. The density of the cross section of the shell was also obtained using an X-ray CT scanner to check the change in texture. The C. oleifera fruit pericarp was made up of exocarp, mesocarp, and endocarp. The main types of exocarp cells were stone cells, spiral vessels, and parenchyma cells. The mesocarp accounted for most of the shell and consisted of parenchyma, tracheids, and some stone cells. The endocarp was basically made up of cells with a thickened cell wall that were modified tracheid or parenchyma cells with secondary wall thickening. The most important ultrastructure in these cells was the pits in the cell wall of stone and vessel cells that give the shell a conducting, mechanical, and protective role. The density of the shell gradually decreased from exocarp to endocarp. Tracheid cells are one of the main cell types in the shell, but their low slenderness (length to width) ratio makes them unsuitable for the manufacture of paper. Further research should be conducted on composite shell-plastic panels (or other reinforced materials) to make better use of this agro-waste.     

The ontogeny and structure of the pericarp and seed-coat of Harpephyllum caffrum Bernh. ex Krauss (Anacardiaceae)

The exocarp sensu lato , which develops from the outer epidermis and adjacent parenchyma of the ovary wall, consists of collenchyma cells with a stomatous epidermis. The fleshy, parenchymatous mesocarp or sarcocarp develops after endocarp differentiation. The endocarp is partly spongy and partly woody. The spongy endocarp contains most of the vascular tissue and fills the cavities and grooves of the intricately sculptured outer woody endocarp. The inner woody endocarp and adjacent woody, endocarpal operculum develop from the inner epidermis and subepidermal parenchyma of the ovary wall. The bitegmic, anatropous ovule develops into a derived, exalbuminous seed with an undifferentiated seed-coat. An extensive chalaza, extensive hypostase sensu lato and the raphe are important in the development of the seed-coat. The pericarp and seed-coat of H. caffrum is compared with those of Sclerocarya birrea subsp. caffra and Lannea discolor . The close phylogenetic relationship of these three species of the Spondieae is reaffirmed. The marked similarities in pericarp and seed structure between H. caffrum and species of the genus Spondias are noted.     

Ontogeny and structure of the drupe of Ozoroa paniculosa (Anacardiaceae)

An exocarp sensu stricto develops from the outer epidermis of the ovary wall. At maturity it comprises extensively radially elongated palisade-like parenchyma cellS. Besides having an outer cuticle, the outer tangential and outer parts of the radial cell walls of these cells are strongly cutinized. Large, permanently open stomata and saucer-shaped depressions also characterize the exocarp. The mature mesocarp sensu stricto consists of secondarily thickened parenchyma and brachysclereidS. An abundance of tanniniferous deposits and crystals, as well as secretory ducts associated with the vascular bundles also form part of the mature mesocarp. Derivatives of the inner epidermis of the ovary wall differentiate into the stratified endocarp sensu stricto. At maturity this comprises consecutive layers of macrosclereids, osteosclereids (typified by a capitate part and cell wall flutes), brachysclereids, and crystalliferous sclereidS. Pericarp structure is related to its taxonomic significance and the possible role of micromorphological characters in the survival strategy of Ozoroa paniculosa. It is shown that ontogenetic studies contribute to the precise interpretation of previously described cell layers, ensuring that homologous tissues are compared in different taxa.     

The Generic Position of Protorhus namaquensis Sprague (Anacardiaceae): Evidence from Fruit Structure

In Protorhus namaquensis the outer epidermis of the ovary formsthe exocarp. At maturity it is uniseriate and consists of palisade-likeparenchyma cells and modified stomata (MS). A cuticle, extensivecutinization of the outer cell walls and starch also characterizethe exocarp. The mesocarp develops from the ground tissue ofthe ovary wall and includes an outer zone of large-celled tanniniferousparenchyma, secretory ducts associated with some of the vascularbundles, prismatic crystals of calcium oxalate and brachysclereids.The inner epidermis of the ovary undergoes successive periclinaldivisions whose derivatives form the mature endocarp. It isstratified and tetraseriate, comprising successive layers (frommesocarp inwards) of crystalliferous cells, brachysclereids,osteosclereids and macrosclereids. The morphology of the femaleflower, and the fruit structure of P. namaquensis are comparedwith that of P. longifolia (lectotype of the genus and onlyother African species) and species of Ozoroa. We present abundantevidence that P. namaquensis should be associated with somemembers of the genus Ozoroa , rather than with P. longifolia.The new combination, Ozoroa namaquensis (Sprague) Von Teichman& Van Wyk, is proposed. Characters of the perianth and pericarp,inter alia the occlusion of the pores of most MS, are consideredadaptations of the species to its harsh semi-desert habitat.Copyright1994, 1999 Academic Press Anacardiaceae, Protorhus namaquensis, Ozoroa namaquensis, pericarp, fruit, flower, modified stomata, ontogeny, histochemistry, cutin     

Pericarp histogenesis and histochemistry during fruit development in Butia capitata (Arecaceae)

Palm fruits show great structural complexity, and in-depth studies of their development are still scarce. This work aimed to define the developmental stages of the fruit of the neotropical palm Butia capitata and to characterize the ontogenesis of its pericarp. Biometric, anatomical, and histochemical evaluations were performed on pistillate flowers and developing fruits. The whole fruit develops in three phases: (I) histogenesis (up to 42 days after anthesis – DAA), when the topographic regions of the pericarp are defined; (II) pyrene maturation (42 to 70 DAA), when the sclerified zone of the pericarp is established; and (III) mesocarp maturation (70 to 84 DAA), when reserve deposition is completed. During pericarp ontogenesis (i) the outer epidermis and the outer mesophyll of the ovary give origin to the exocarp (secretory epidermis, collenchyma, parenchyma, sclerenchyma, and vascular bundles); (ii) the median ovarian mesophyll develops into the mesocarp, with two distinct topographical regions; (iii) the inner ovarian epidermis originates the endocarp; and in the micropylar region, it differentiates into the germination pore plate, a structure that protects the embryo and controls germination. (iv) Most of the inner region of the mesocarp fuses with the endocarp and, both lignified, give rise to the stony pyrene; (v) in the other regions of the mesocarp, carbohydrates and lipids are accumulated in a parenchyma permeated with fiber and vascular bundles. The development of the B. capitata pericarp presents high complexity and a pattern not yet reported for Arecaceae, which supports the adoption of the Butia-type pyrenarium fruit class.

     

Pericarp formation in early divergent species of Arecaceae (Calamoideae,Mauritiinae) and its ecological and phylogenetic importance

Lepidocaryum tenue, Mauritia flexuosa and Mauritiella armata belong to the subtribe Mauritiinae, one early divergent lineage of the Arecaceae and one of the few of Calamoideae that occur in South America. These species occur in swampy environments and have fruits that are characteristically covered with scales. The objective of this study was to describe the formation of the layers of the pericarp within this subtribe and attempt to correlate fruit structure with the environment where species typically occur. Toward this goal, flowers in pre-anthesis and anthesis and fruits throughout development were analyzed using standard methods for light microscopy. The ontogeny of the layers of the pericarp of all three species was found to be similar. The scales were formed from non-vascularized emergences composed of exocarp and mesocarp. The median mesocarp accumulates lipids only in M. flexuosa and M. armata. The inner mesocarp together with the endocarp becomes papyraceous and tenuous in all species. This internal region of pericarp showed collapsed cells due to seed growth at the end of fruit development. Fruits of Mauritiinae are baccate, and the characters of the pericarp, especially the inner mesocarp and endocarp, help to maintain moisture. On the other hand, many species close to Mauritiinae show pericarp with sclerenchyma adjacent to the seed. This variation can contribute to understand the importance of this striking character in dispersal, germination and colonization in Arecaceae.     

Histological Studies of Ditylenchus africanus Within Peanut Pods

Ditylenchus africanus entered the immature pegs and pods of peanut (Arachis hypogaea cv. Sellie) at the peg-connection and subsequently invaded the parenchymatous regions of the hull exocarp and endocarp, and eventually the seed testa. The nematode caused malformations of the cells of infected tissues, cell wall breakage, and cell collapse. The damage appeared to be due to enzymatic activity. In some testae the entire parenchyma region, which aids in protection of the seed, was destroyed. In immature pods, the nematodes moved across the fibrous region of the mesocarp into the hull endocarp. In mature pods, however, the fibrous mesocarp of the hull was lignified and apparently was a barrier to penetration of the inner pod tissues. In late-harvested pods, increased numbers of eggs and anhydrobiotes were found in the hull tissues, and eggs in the seed testa, suggesting the onset of winter survival mechanisms of the nematode.     

The generic position of Lithraea brasiliensis Marchand (Anacardiaceae): evidence from fruit and seed structure

In Lithraea brasiliensis Marchand the exocarp is characterized by brachysclereids and the parenchymatous mesocarp by large secretory ducts; inner sclerenchymatous ridges are absent in die mesocarp. The stratified endocarp s. s. comprises a crystal layer, palisade-like brachysclereids, osteosclereids and macrosclereids. The osteosclereids are characterized by a distinct light line or linea lucida , which has hitherto also been recorded in a species of Rhus. In the partially pachychalazal seed, a typical Anacardiaceae-like hypostase typifies the chalazal part of the seed coat, while the integumentary seed coat reveals a well preserved outer epidermis, a compressed endotegmen and well developed inner cuticular layer. Our comparison of die characters of the ovule, fruit and seed of L. brasiliensis with those of various species of Rhus and other genera of the tribe Rhoeae (some closely related) presents evidence that L. brasiliensis could be most closely associated with the genus Rhus.     

Pericarp anatomy and evolution inCoriaria (Coriariaceae)

The first overall study of pericarp anatomy ofCoriaria is presented to discuss its evolution and relationships within a genus. All 14 species investigated (including 11 narrowly defined species) have somewhat bilaterally flattened mature fruits with five to seven (or more) longitudinal costae. They share a usually nine-(or more-)cell-layered (at intercostal region), stratified mature pericarp, which is basically constructed by an exocarp, an outer, a middle and an inner zone of mesocarp, and an endocarp. While a multi-layered endocarp is composed of circumferentially elongate fibres, a multi-layered inner zone of the mesocarp comprises longitudinally elongate fibres. Despite its uncertain systematic value, the presence of those fibres arranged crisscross is a characteristic feature of the genus. Comparisons among species indicate thatCoriaria terminalis, a species of the Eastern Hemisphere, retains a basic or archaic, well-stratified pericarp structure similar to the one found in all the species investigated of the Southern and Western Hemisphere, and that four species of Asia,Coriaria napalensis, C. sinica, C. intermedia andC. japonica, share a specialized structure (lacking the outer zone of the mesocarp) indicative of their mutual close affinity. Comparisons further suggest distinctness ofCoriaria intermedia, as well as variously derived position ofC. myrtifolia andC. japonica.     

Fruit structure of Amborella trichopoda (Amborellaceae)

The indehiscent fruitlets of the apparently basalmost extant angiosperm, Amborella trichopoda, have a pericarp that is differentiated into five zones, a thin one‐cell‐layered skin (exocarp), a thick fleshy zone of 25–35 cell layers (outer mesocarp), a thick, large‐celled sclerenchymatous zone (unlignified) of 6–18 cell layers (middle mesocarp), a single cell layer with thin‐walled (silicified?) cells (inner mesocarp), and a 2–4‐cell‐layered, small‐celled sclerenchymatous zone (unlignified) derived from the inner epidermis (endocarp). The border between inner and outer mesocarp is not even but the inner mesocarp forms a network of ridges and pits; the ridges support the vascular bundles, which are situated in the outer mesocarp. In accordance with previous observations by Bailey & Swamy, no ethereal oil cells were observed in the pericarp; however, lysigenous cavities as mentioned by these authors are also lacking; they seem to be an artefact caused by re‐expanding dried fruits. The seed coat is not sclerified. The fruitlets of Amborella differ from externally similar fruits or fruitlets in other basal angiosperms, such as Austrobaileyales or Laurales, in their histology. © 2005 The Linnean Society of London, Botanical Journal of the Linnean Society, 2005, 148 , 265–274.     

杧果果实的扫描电镜观察

果成熟果实呈黄色长卵形是典型的核果。其外果皮呈革质,中果皮呈肉质,内果皮呈骨质表面有纤维。内果皮包被着种子形成一个大而扁的核。种子扁形,种皮很薄,子叶呈多胚或单胚。通过对果果实结构各个层次的扫描电镜观察,为其贮藏保鲜及繁育栽培工作提供一些科学依据。