Cell wall hydroxyproline-polysaccharide associations in Lupinus hypocotyls

Extraction of lupin hypocotyl cell walls with guanidine thiocynate, both before and after dilute acid treatment does not dissolve the hydroxyproline indicating that compounds containing this amino acid are probably covalently linked to insoluble wall constituents other than through acid labile arabinofuranose-hydroxyproline links. Dilute alkali does extract all of the wall hydroxyproline largely as non-dialysable material. Sequential extraction of cell walls with alkali at two temperatures (2° and 22–25°) removes most of the hemicellulose at the lower temperature but only dissolves the hydroxyproline at the higher temperature. Other studies show that the hydroxyproline containing polymer is co-precipitated with hemicellulose-B arabino-xylan. When cell walls from elongating and non-elongating hypocotyl sections are compared using this sequential extraction, the hemicellulose-B arabino-xylan containing hydroxyproline from the non-elongating wall has a much higher proportion of arabinoseand galactose than the same polymer from the elongating wall. Much more of the hydroxyproline from the elongating wall is dialysable. These results indicate more bonding of the hydroxyproline-containing glycoprotein within the wall of non-elongating tissue consistent with its suggested role in stopping cell elongation. It is suggested that the glycoprotein is linked to insoluble wall constituents such as cellulose through galactose or by direct protein to cellulose links.     

Protein-polysaccharide linkages in glycoproteins from Phaseolus vulgaris

Serine and hydroxyproline participate in protein-polysaccharide linkages in hydroxyproline-poor glycoproteins from Phaseolus vulgaris cv Pinto. Most substituted hydroxyproline residues contain arabinose, galactose and glucose, but some have arabinose only. Serine residues contain arabinose, galactose and glucose.     

Analysis of cell wall material from plant tissues: Extraction and purification

The alcohol-insoluble residue (AIR) of immature and mature runner beans contains co-precipitated cytoplasmic proteins, nucleic acids, starch and polyphenols, which contaminate the isolated polysaccharide fractions and their binding is sufficiently tenacious to resist complete extraction with the usual protein solubilizing reagents. Therefore, a method was developed for preparation of “cell wall material” from plant tissues in which the contamination with cytoplasmic constituents was minimal. Alternative solvents for cell disruption and protein extraction have been compared. The method depended for its success on the selective removal of the contaminants from fresh ball-milled tissue by sequential treatments with 1% aq. Na deoxycholate, PhOH-HOAc-H₂O followed by α-amylase digestion. Ball-milling the tissue ensured almost complete rupture of the cells and organelles and allowed the solvents to penetrate the sample fully and dissolve the cytoplasmic constituents. The purified “cell wall material” has protein contents varying from 2.5 to 5.5% depending on the type and maturity of the tissue. The residual proteins are resistant to pronase, rich in hydroxyproline and have the amino acid composition of purified cell wall proteins, showing that the wall preparations are relatively pure.     

Characterization of gibberellins from light-grown Phaseolus coccineus seedlings by combined GC-MS

Following extensive purification of an extract from 5000 light-grown Phaseolus coccineus seedlings by procedures including countercurrent distribution, Sephadex G10, polyvinylpyrrolidone, charcoal-celite and silicic acid partition column chromatography, TLC preparative GLC, gibberellins A₁, A₄, A₅ and A₂₀ were characterized by combined GC-MS. In addition, an unknown compound isomeric with gibberellin A₁₇ but lacking an hydroxyl group, was also detected.     

Kaurene and kaurenol biosynthesis in cell-free system of Phaseolus coccineus suspensor

It is shown that suspensor tissue of Phaseolus coccineus can biosynthesize ent-kaur-16-ene and ent-kaur-16-en-19β-ol, two key precursors in the biosynthesis of gibberellins.     

Seed glycoproteins of Lupinus angustifolius

The seed globulins of Lupinus angustifolius are glycoproteins containing 1.4–1.9% (α-conglutin), 2.8–6.4 % (β-conglutin) and 1.2–3.8% (γ-conglutin) carbohydrate. The highest values were obtained after acid hydrolysis and determination by phenol—H₂SO₄, (α, γ-conglutins) or by methanolysis and sugar determination by GLC (β-conglutin). TCA denaturation of β- and γ-conglutins was necessary to remove adsorbed galactomannans before determination of glycoprotein carbohydrates. All 3 conglutins contained mannose, galactose and glucosamine, though the ratio of mannose to galactose, and to a lesser extent neutral sugars to hexosamine varied. Small amounts of fucose were found associated only with γ-conglutin.     

Purification of acyl hydrolase enzymes from the leaves of Phaseolus multiflorus

Acyl hydrolase activities have been purified from the leaves of Phaseolus multiflorus. The purification procedure involved heat treatment, DEAE-cellulose chromatography, Sephadex G-100 filtration and hexyl agarose chromatography. The elution pattern from hexyl agarose columns together with substrate competition experiments indicated the presence of two hydrolase enzymes. The first could hydrolyse oleoylglycerol and phosphatidylcholine while the second would deacylate glycosylglycerides and oleoylglycerol. Overall purification of both enzymes was ca 70-fold and the MW of the glycosylglyceride-hydrolysing enzyme was in the range 70–78000.     

Water-soluble glycoproteins from Cannabis sativa (South Africa)

The water-soluble glycoproteins obtained from Cannabis leaves of plants grown from South African seeds have been further studied. Treatment of the glycoprotein fractions with NaOH in the presence of NaBH₄, resulted in a significant decrease in the serine content and a corresponding increase in alanine. The carbohydrate side chains released contained the sugar alcohol, galactitol. By treatment of the glycoprotein fractions with NaOH in the presence of Na₂SO₃, and subsequent acid hydrolysis, cysteic acid was formed. These data indicate that carbohydrate and protein are connected via serine-O-galactoside linkages. Further investigation of the structure of the carbohydrate part of the glycoproteins was carried out by methylation analysis, Smith-degradation and enzyme incubation. The present glycoprotein material of plants grown from South African seeds is similar to the material previously investigated, but in contrast to the latter, it is devoid of hexosamine.     

Properties of acyl hydrolase enzymes from Phaseolus multiflorus leaves

The properties of acyl hydrolase enzymes purified from the leaves of Phaseolus multiflorus have been studied. Hydrolase I which deacylates phosphatidylcholine and oleoylglycerol had a pH optimum towards phosphatidylcholine of 5.3. Hydrolase II which deacylates glycosylglycerides and oleoylglycerol showed pH optima of 7.3 (monogalactosyldiglyceride, MGDG) and 4.3 (sulphoquinovosyldiglyceride, SQDG). Both enzymes showed activity peaks towards oleoylglycerol at pH 6.8 and 8.8. Unesterified fatty acids and Triton X-100 inhibited the rate of SQDG hydrolysis while bovine serum albumin increased activity. An apparent K_m for SQDG of 0.15 mM was found. Hydrolase II catalysed transmethylation of liberated fatty acids during the hydrolysis of oleoylglycerol when methanol was included in the assay system. A number of salts inhibited SQDG hydrolysis but their effect on oleoylglycerol was less consistent. The position of ester cleavage of oleoylglycerol was determined by the use of H₂¹⁸O. Cell-free extracts from P. multiflorus leaves degraded SQDG as far as sulphoquinovose.     

Catabolism of sulphoquinovosyl diacylglycerol by an enzyme preparation from Phaseolus multiflorus

An enzyme which will deacylate sulphoquinovosyl diacylglycerol (SQDG) has been partially purified from the leaves of runner bean (Phaseolus multiflorus). No monoacyl intermediate was observed and the acyl hydrolase was more active towards unsaturated molecular species of SQDG than towards saturated species. The major peak of activity of SQDG acyl hydrolase, separated on both DEAE-cellulose and Sephadex columns, also contained galactolipid acyl hydrolase activity. The distribution of these activities together with substrate competition and inhibitor experiments indicated that at least part of the SQDG acyl hydrolase activity was due to an enzyme that also hydrolysed galactolipids.     

Isolation of legumin-like protein from Phaseolus aureus and Phaseolus vulgaris

An 11S seed globulin has been isolated from Phaseolus aureus and P. vulgaris by zonal isoelectric precipitation and the MWs of the constituent subunits determined. The protein of P. vulgaris occurs in the protein body fraction and its chemical composition, including the N-terminal amino acids and amino acid composition has been determined. The similarity between the 11S globulin of the two Phaseolus spp. and legumin from other leguines is discussed.     

Primary metabolites of Phaseolus vulgaris nodules

More ethanol soluble material (carbohydrate and amino nitrogen) was found in both host cell and bacteroid components of Phaseolus vulgaris nodules from plants grown at 28 W/m² than from plants grown at 7 W/m². The range of compounds identified was similar at the two irradiances. On feeding ¹⁴CO₂ to the plant tops at either irradiance the labelling patterns of carbohydrates and organic acids in the nodule host cells and bacteroids suggested that any or all of the following substances could be donated by the host to the bacteroids for general metabolism: sucrose, fructose, glucose, an unidentified carbohydrate, malic acid and an organic acid co-chromatographing with 6-phosphogluconate. Distribution and labelling patterns of nodule amino compounds were consistent with the hypothesis that ammonia is the primary product of nitrogen fixation within bacteroids, and that this ammonia is transported to host cells for assimilation, initially into glutamine and glutamate.     

Methylation analysis of cell wall glycoproteins and glycopeptides from Chlamydomonas reinhardii

Cell wall glycoproteins from Chlamydomonas reinhardii and the glycopeptides produced by the action of thermolysin were subjected to standard methylation analysis. GC-MS of the methylated alditol acetates revealed short oligosaccharides some of which show branching. O-glycosidically linked galactofuranosyl residues are present. The asymmetric distribution of the major O-glycosidic linkages is also reported.     

Polysaccharides and glycoproteins of apple fruit cell walls

A proportion of the polysaccharides and glycoproteins of apple fruit cell walls can be readily extracted in neutral buffer at or below 20°. Removal of more material was not achieved with a wide range of dissociative aqueous reagents or non-aqueous solvents. Thus traditional degradative extractants were used to obtain soluble components for further characterization. Polysaccharides and glycoproteins were separated and purified by chromatography on DEAE-cellulose columns and by gel filtration. Purified components were hydrolysed and analysed for neutral sugar and uronic acid content and for their amino acid and hydroxyproline content. The possibility of linkages existing in the cell wall between polyuronide and glycoproteins containing hydroxyproline, arabinose and galactose residues is discussed. Because of aggregation between these components, which occurs after extraction, the presence of such linkages in vivo is difficult to establish. Other cell wall glycoproteins containing xylose and glucose residues are thought to have a possible role in stabilizing hemicellulose structure.     

Epoxidase/epoxide hydrase activity in cell cultures of Phaseolus vulgaris

The presence of epoxidase and epoxide hydrase enzymes in cell suspension culture of Phaseolus vulgaris is demonstrated. Results indicate high levels of enzyme activity using stilbene and stilbene oxide as substrates.     

Serological evidence confirming the assignment of phaseolus aureus and P. mungo to the genus vigna

Endopeptidase activity was detected in extracts of cotyledons of 11 species of Vigna and Phaseolus Antibodies against the purified protease isolated from the cotyledons of 5-day-old P.aureus seedlings inhibited the activity of that enzyme in crude extracts of cotyledons. A similar inhibition was obtained with P. mungo, P. adenanthus and 4 species of Vigna, while there was no inhibition of endopeptidase activity in extracts of cotyledons of 4 species of Phaseolus. Immunodiffusion tests proved that the protease of Vigna is distinct from that of Phaseolus. The evidence supports the reassignment of P. aureus and P. mungo to the genus Vigna and indicates that the names Vigna radiata and Vigna mungo are more appropriate than P. aureus and P. mungo for green gram and black gram respectively.     

Wall loss and origin of soluble carbohydrates during mating of Chlamydomonas reinhardi

In the mating reaction between gametes of the green alga Chlamydomonas reinhardi, a lytic factor which solubilizes the cell wall is released. It has been shown that carbohydrates accumulate in the supernatant of mating gametes. We present here data which support the notion that the released carbohydrates arise from solubilized gametic cell walls. The evidence is based, in part, on the comparison of the carbohydrates and amino acids in the acid hydrolysates of cell-free supernatants to the reported composition of isolated cell walls. In both cases the three predominant sugars are mannose, arabinose and galactose, and also, in both cases, large amounts of the amino acid hydroxyproline are present. In addition, it is shown that if gametic cell walls are removed prior to mating interactions by treatment with a preparation of lytic factor, much less carbohydrate is subsequently released into the supematant, when such ‘nake’ gametes are mated.     

Changes in polyamine contents during root and nodule growth of Phaseolus mungo

In Phaseolus mungo seeds, polyamine content increased during early germination, being maximum after 24 hr; and the arginine decarboxylase showed a peak after 18 hr. During nodule initiation and growth two peaks of polyamine contents were noted-the first being 2 weeks after nodule initiation and a second one after 5 weeks. Arginine decarboxylase activity also followed the same pattern. In the roots the polyamine concentration as well as arginine decarboxylase increased up to week 2 after sowing followed by a gradual decrease. Estimation of RNA, DNA and protein contents showed a pattern similar to that of the polyamines.     

Effect of NaCl on the activities of glutamate synthase from a halophyte Suaeda maritima and from a glycophyte Phaseolus vulgaris

The action of NaCl on the activity of root and leaf glutamate synthase is compared in a halophyte, Suaeda maritima var. macrocarpa and in a glycophyte Phaseolus vulgaris. The addition of salt in the nutrient medium lowers the activity of glutamate synthase from Phaseolus without affecting that of Suaeda. This result, attributed to the fact that glutamate synthase is stimulated while glutamate dehydrogenase is partly inhibited in the halophyte grown in presence of high NaCl concentrations, suggests that the GS-GOGAT pathway is the primary route for ammonia assimilation. This pathway is especially active in the leaves. In vitro, NaCl (25–300mM) reduces the activity of glutamate synthase in Phaseolus as well as in Suaeda. Comparison with results obtained in situ suggests that there are differences in intracellular compartmentalization between the two types of plant.