Glykosidasen und saure Phosphatase in isolierten Vakuolen aus Wurzelspitzen von Zea mays L

Aus Maiswurzelspitzen werden mechanisch meristematische Vakuolen isoliert, die nur geringfügig kontaminiert sind. Mit optimierten Testverfahren werden drei Glykosidasen und die saure Phosphatase untersucht. Die β-Glucosidase- und die β-Galaktosidase-Aktivitäten sind im zur Vakuolenreinigung benutzten Gradienten nahezu völlig übereinstimmend verteilt (ein Enzym oder identische Kompartimentierung beider Enzyme?). Nur minimale Aktivitäten (Kontamination?) liegen in der Vakuolenfraktion vor, hohe dagegen im Gradientensediment, was auf eine vorwiegende Assoziation dieser Enzyme mit der Zellwand und/oder daran haftenden Plasmalemmaresten hinweist. In der Vakuolenfraktion sind die α-Glucosidase und die saure Phosphatase angereichert. Diese Enzyme sind also zumindest partiell in der Vakuole lokalisiert. Die α-Glucosidase ist zusätzlich (ähnlich den β-Glykosidasen) im Gradientensediment angereichert. Die α-Glucosidase- und β-Glykosidase-Aktivitäten gehen wohl auf verschiedene Enzyme zurück. Die Verwendung der sauren Phosphatase als Vakuolenmarker ist zweifelhaft und die Notwendigkeit eines allgemeinen, spezifischen Vakuolenmarkers offensichtlich. Die Untersuchungen wurden im Labor von Professor Dr. R. Wiermann an der Universität Münster durchgeführt und von der Deutschen Forschungsgemeinschaft unterstützt. Frau Dr. U. Dohrmann danke ich für die kritische Durchsicht des Manuskriptes und Frau M. Boldt für die hervorragende technische Assistenz bei der Optimierung der enzymatischen Testverfahren.     

Characterisation of Zea mays L. plastidial transglutaminase: interactions with thylakoid membrane proteins

Chloroplast transglutaminase (chlTGase) activity is considered to play a significant role in response to a light stimulus and photo‐adaptation of plants, but its precise function in the chloroplast is unclear. The characterisation, at the proteomic level, of the chlTGase interaction with thylakoid proteins and demonstration of its association with photosystem II (PSII) protein complexes was accomplished with experiments using maize thylakoid protein extracts. By means of a specific antibody designed against the C‐terminal sequence of the maize TGase gene product, different chlTGase forms were immunodetected in thylakoid membrane extracts from three different stages of maize chloroplast differentiation. These bands co‐localised with those of lhcb 1, 2 and 3 antenna proteins. The most significant, a 58 kDa form present in mature chloroplasts, was characterised using biochemical and proteomic approaches. Sequential fractionation of thylakoid proteins from light‐induced mature chloroplasts showed that the 58 kDa form was associated with the thylakoid membrane, behaving as a soluble or peripheral membrane protein. Two‐dimensional gel electrophoresis discriminated, for the first time, the 58‐kDa band in two different forms, probably corresponding to the two different TGase cDNAs previously cloned. Electrophoretic separation of thylakoid proteins in native gels, followed by LC‐MS mass spectrometry identification of protein complexes indicated that maize chlTGase forms part of a specific PSII protein complex, which includes LHCII, ATPase and pSbS proteins. The results are discussed in relation to the interaction between these proteins and the suggested role of the enzyme in thylakoid membrane organisation and photoprotection.     

Gas exchange measurements required to predict the newly fixed carbon pool size in a source leaf of corn (Zea mays L.)

Abstract. Steady-state photosynthesis (P_n), post-illumination CO₂ release rates (R), sucrose-phosphate synthase (SPS) activities, and levels of starch, sucrose and hexoses were measured in the source leaf of corn ( Zea mays L.) during a 16-h photoperiod at 800 μmol m ² s ¹. P_n and SPS activity remained constant. Carbohydrate pools increased at a linear rate, except the first and last hour of the photoperiod. Both the CO₂ evolution rate at the moment of light removal (R_max) and SPS activity decreased by one half after the onset of darkness (0 60 min). Sucrose diminished during this period by 40%, whereas the starch remained constant. Thereafter, starch mobilization began, followed by a gradual decline in leaf respiration. The average dark export rate was calculated to be 60% less than that during the day. Maintenance respiration (R_m) of an attached leaf after 48 h darkness was determined. Plants were illuminated for different intervals (e.g. 5, 10 or 20 min), each followed by dark periods sufficient for respiration to decline to R_m. The ratio of C assimilated in light to that released in dark was 6:1. After the 48-h dark period, the minimal period of illumination (T_min) required to restore P_n and R_max to the original level was determined. A mathematical analysis of the kinetics involved in the recovery of P_n and R_max provided an estimate of turnover time (0.22h) and pool size 9.15 mmol m ²) for the newly fixed carbon.     

玉蜀黍轴及苞叶对凝血作用的影响

采用体外血浆复钙时间法,以维生素k1作为促凝血和灯盏花素作为抗凝血作用阳性对照,对玉蜀黍轴及苞叶石油醚、乙酸乙酯和正丁醇提取物及玉蜀黍苞叶甲醇总浸膏对体外血浆复钙时间的影响进行测定。结果显示玉蜀黍轴正丁醇及苞叶乙酸乙酯提取物,均可显著缩短体外血浆复钙时间(P<0.001);玉蜀黍苞叶石油醚提取物可显著延长体外血浆复钙时间(P<0.001)。提示玉蜀黍轴正丁醇及苞叶乙酸乙酯提取物具有较好的促凝血活性,玉蜀黍苞叶石油醚提取物具有较好的抗凝作用。     

Salt tolerance of maize (Zea mays L.): the role of sodium exclusion

The influence of NaCl and Na₂SO₄ on growth of two maize cultivars (Zea mays cv. Pioneer 3906 and cv. Across 8023) differing in Na⁺ uptake was investigated in two green-house experiments. Na⁺ treatment with different accompanying anions (Cl^?/SO₄^2?) showed that ion toxicity was caused by Na⁺. While shoot growth of the two cultivars was markedly affected by salt in comparison to the control during the first 2–3 weeks, there were only slight differences between the cultivars. The shoot Ca²⁺ concentration was reduced in both cultivars, and the youngest leaves contained an even lower concentration compared with the rest of the shoot. During this first phase, Across 8023 tended to have higher concentrations of Ca²⁺ than Pioneer 3906. The Na⁺-excluding cultivar Pioneer 3906 showed continuous, although reduced, growth compared with the control, while the Na⁺ concentration in the shoot decreased until flowering. Cultivar Across 8023 accumulated Na⁺ until flowering: the reduction in the growth of stressed plants was greater than that for Pioneer 3906. Leaves of cultivar Across 8023 showed clear toxic symptoms, while those of the more salt-tolerant cultivar Pioneer 3906 did not. It is concluded that Na⁺ exclusion contributes to the salt tolerance of maize.     

Glycinebetaine increases chilling tolerance and reduces chilling-induced lipid peroxidation in Zea mays L.

Chilling tolerance was increased in suspension‐cultured cells and seedlings of maize (Zea mays L. cv ‘Black Mexican Sweet’) grown in media containing glycinebetaine (GB). A triphenyl tetrazolium chloride (TTC) reduction test indicated that after a 7 d chilling period at 4 °C, cells treated with 1 mm GB at 26 °C for 1 d had a survival rate (30%) that was twice as high as that of untreated controls. The addition of 2·5 m M GB to the culture medium resulted in maximum chilling tolerance (40%). The results of a cell regrowth assay were consistent with viability determined by the TTC method. In suspension‐cultured cells supplemented with various concentrations of GB, accumulation of GB in the cells was proportional to the GB concentration in the medium and was saturated at a concentration of 240 μ mol (g DW) ^{? 1}. The degree of increased chilling tolerance was positively correlated with the level of GB accumulated in the cells. The increased chilling tolerance was time‐dependent; i.e. it was first observed 3 h after treatment and reached a plateau after 14 h. Feeding seedlings with 2·5 m M GB through the roots also improved their chilling tolerance, as evidenced by the prevention of chlorosis after chilling for 3 d at 4 °C/2 °C. Lipid peroxidation, as expressed by the production of malondialdehyde, was significantly reduced in GB‐treated cells compared with the untreated controls during chilling. These results suggest that increased chilling tolerance may be due, in part, to the reduction of lipid peroxidation of the cell membranes in the presence of GB.     

Localization of the genes controlling B chromosome transmission rate in maize (Zea mays ssp. mays, Poaceae)

In previous papers we found that the frequency of B chromosomes in native races of maize varies considerably in different populations. Moreover, we found genotypes that control high and low transmission rates (TR) of B chromosomes in the Pisingallo race. In the present work crosses were made to determine whether the genes controlling B-TR are located on the normal chromosome set (As) or on the B chromosomes (Bs). We made female f.0B × male m.2B crosses between and within high (H) and low (L) B-TR groups. The Bs were transmitted on the male side in all cases. The mean B-TR from the progeny of f.0B (H) × m.2B (H) and f.0B (H) × m.2B (L) crosses was significantly higher than that from f.0B (L) × m.2B (L) and f.0B (L) × m.2B (H) crosses. The results show that the B-TR of the crosses corresponds to the H or L B-TR of the 0B female parents irrespective of the Bs of the male parent. This indicates that B-TR is genetically controlled by the 0B female parent and that these genes are located on the A chromosomes.     

Temperature dependence of trans plasma membrane electron transport in Zea mays L. roots

Intact Zea mays L. cv. Golden Bantam seedlings which were not cold adapted were exposed to various temperatures. Trans plasma membrane potential difference was measured in a temperature range from 0 to 40 °C using intracellular microelectrodes. The depolarization caused by electron transfer across the PM to artificial external electron acceptors was investigated. Active membrane potential increased with temperature in the range from 0 to 15 °C but was independent of temperature above 20 °C. Depolarization caused by the non-membrane-permeating electron acceptors hexacyanoferrate III (HCF III) and hexabromoiridate IV (HBIIV) took place over the whole temperature range investigated. The effect of HBI IV increased up to 10 °C whereas the HCF III effects increased up to 25 °C.     

Induction of systemic acquired resistance in Zea mays L. by Aspergillus flavus and A. parasiticus derived elicitors

Host defence mechanisms can be elicited by using different elicitors produced from the pathogen/host. In this study, an effort has been made to study the effect of two fungal elicitors derived from Aspergillus flavus and A. parasiticus on induction of various defence-related enzymes in maize (Zea mays L.). Foliar application was done on 20-days-old maize plant with 10% A. flavus fungal culture filtrate (AFFCF) and A. parasiticus fungal culture filtrate (APFCF) as elicitors to trigger systemic acquired resistance (SAR). As a response of SAR, an increase in activities of phenylalanine ammonia lyase (PAL), peroxidase (POX), β-1,3-glucanase, nitrate reductase (NR) and nitrite reductase (NiR), total proteins were found highest on 4th day after treatment (DAT), whereas total carbohydrate and total chlorophyll on 2nd and 6th DAT, respectively, in comparison with the control plants. The SDS PAGE analysis revealed the induction of PR proteins, namely Chitinase (25, 29?kDa) and β-1,3-glucanase (33?kDa), in treated plants in comparison with untreated control plants. The treated plants showed enhanced growth and development as well as increase in yield. About 100% survival rate was found in maize seeds treated with AFFCF and APFCF and grown on respective fungal infested soil than control. The enhanced activities of defence enzymes and elevated protein, carbohydrate, chlorophyll content in treated maize plants suggest the induction of SAR against A. flavus and A. parasiticus by using the same fungal elicitors.     

Characterization and Fine Mapping of a Necrotic Leaf Mutant in Maize (Zea mays L.)

Maize (Zea mays L.) is a commercially important crop. Its yield can be reduced by mutations in biosynthetic and degradative pathways that cause death. In this paper, we describe the necrotic leaf (nec-t) mutant, which was obtained from an inbred line, 81647. The nec-t mutant plants had yellow leaves with necrotic spots, reduced chlorophyll content, and the etiolated seedlings died under normal growth conditions. Transmission electron microscopy revealed scattered thylakoids, and reduced numbers of grana lamellae and chloroplasts per cell. Histochemical staining suggested that spot formation of nec-t leaves might be due to cell death. Genetic analysis showed that necrosis was caused by the mutation of a recessive locus. Using simple sequence repeat markers, the Nec-t gene was mapped between mmc0111 and bnlg2277 on the short arm of chromosome 2. A total of 1287 individuals with the mutant phenotype from a F₂ population were used for physical mapping. The Nec-t gene was located between markers T31 and H8 within a physical region of 131.7 kb.     

Growing,physiological responses and Cd uptake of Corn (Zea mays L.) under different Cd supply

The effects of Cd on the growth and Cd uptaking in corn (Zea mays L.) were explored under different Cd stress. The results showed that no reduction in shoot and root dry matter yields were noted when the plants were grown at Cd supply levels ≤100 μmol l^?1 nutrient solution. The Cd concentration in the shoots and roots of corn increased sharply with increasing external Cd supply levels, peaked at 50 μmol l^?1, and then decreased slowly with further increasing Cd levels due to high Cd toxic effects on root growth. The concentrations of chlorophyll a, chlorophyll b and chlorophyll a + b in the leaf of corn decreased slowly with increasing external Cd supply levels. Proline concentrations of corn increased when the plants were grown under the external Cd influence. The lower concentration of Cd treatments did not influenced the growth of corn significantly, and increased the uptake of Cd, the higher levels of Cd supply caused significantly physiological resposes and decreased the Cd uptaking.     

Environmental effects on the early stages of tassel morphogenesis in maize (Zea mays L.)

The effects of various environmental conditions on the initiation of tassel branches (NTB) and spikelet‐pairs (NSP) were examined in the stress‐sensitive maize inbred F53. Chilling induced the most important effect, with a dramatic decrease in both NTB and NSP, provided it was applied at the end of the vegetative phase and start of the floral transition phase. The primary cause of chilling‐induced abortion of the tassel branches could be oxidative stress in the leaves, since lowering light irradiance during chilling greatly reduced the effect of cold. The comparison of inbreds F53 and F2 revealed that both genotypes exhibited a similar period of cold sensitivity at the floral transition phase, although F2 was considered from field observations as a stress‐insensitive genotype (at least for tassel development). However, our results also showed a chilling acclimation response in inbred F2 but not in inbred F53. The similarities with the work by Lejeune & Bernier (1996 Plant, Cell and Environment 19, 217–224.) concerning the effect of chilling on ear initiation in the sensitive inbred, B22, are emphasized.     

甜玉米种子活力测定及其田间成苗能力的评估

室内和田间条件下检测18种基因型甜玉米种子活力状况的结果表明:不同甜玉米种子基因型间的活力差异显著,但均以品种京科甜116较佳.用电导率、糖含量、脱氢酶活性、醛含量、穿纸和老化发芽率均可评估田间出苗率,且前三者还可评估出苗速度,尤以电导率最佳.建立回归方程可对田间成苗能力进行预测.     

Ultrastructural characterization of maize (Zea mays L.) kernels exposed to high temperature during endosperm cell division

This study reports the ultrastructural changes in maize endosperm that result from exposure to high temperature during cell division. Kernels were grown in vitro at 25 ºC continuously (control) and at 5 d after pollination (DAP) subsamples were transferred to continuous 35 ºC for either 4 or 6 d. The 4 d treatment reduced kernel mass by 40% and increased kernel abortion three-fold. The 6-d high-temperature treatment resulted in a 77% reduction in kernel mass and a 12-fold increase in kernel abortion. Evaluation of the kernels at 11 DAP using scanning and transmission electron microscopy revealed that the reduced kernel mass and/or abortion was associated with the disruption of cell division and amyloplast biogenesis in the periphery of the endosperm. This was further confirmed by the presence of an irregular-shaped nucleus, altered size of the nucleolus, highly dense nucleoplasm, and a decrease in the number of proplastids and amyloplasts. Thus, the endosperm cavity was not filled, the total number of endosperm cells was reduced by 35 and 70%, and the number of starch granules was decreased by 45 and 80% after exposure to 4 and 6 d of high-temperature treatments, respectively. This also resulted in a 35–70% reduction in total starch accumulation. KI/I₂ staining and light microscopy revealed that starch accumulation in the peripheral endosperm cells was reduced more severely than in the central zones. However, the scanning electron micrographs of cells from the central endosperm showed that the number and the size of apparently viable amyloplasts were reduced and isolated granules were smaller and/or showed enhanced pitting. These ultrastructural data support the hypothesis that high temperature during endosperm cell division reduces kernel sink potential and subsequently mature kernel mass, mainly by disrupting cell division and amyloplast biogenesis in the peripheral and central endosperm.     

Starch Mobilization in Ultradried Seed of Maize (Zea mays L.) During Germination

The effects of ultradry storage on the starch mobilization in maize (Zea mays L.) seed after aging were investigated. The results indicated that there were no significant differences in the content of ATP,starch, and soluble sugar, as well as the activity of amylase, between ultradried seeds and seeds stored at -20 ℃ during germination. These results were consistent with the higher level of vigor of the ultradried seed. Sieve tube introduction of a fluorescence dye (carboxyl fluoresceindiacetate) and laser confocal microscopy were used to study the development of plasmodesmata in the ultradried seeds. The results indicated that plasmodesmata developed well in ultradried seeds. Fluorescence analysis also showed that the fluorescence intensity in the radicle of ultradried seeds was stronger than that in seeds with a higher moisture content. This suggests that ultradry treatment has no adverse effects on the seeds. After seed imbibition, cell orgaelles could be resumed. It is concluded that ultradry seed storage is beneficial for maintaining seed vigor and that starchy mobilization proceeds regularly during germination.