Red light enhancement of the phototropic response of etiolated pea stems

In the subapical third internode of 7-day-old etiolated pea seedlings, the magnitude of phototropic curvature in response to continuous unilateral blue illumination is increased when seedlings are pre-exposed to brief red light. The effect of red light on blue light-induced phototropism becomes manifest maximally 4 or more hours after red illumination, and closely parallels the promotive action of red light on the elongation of the subapical cells. Ethylene inhibits phototropic curvature by an inhibitory action on cell elongation without affecting the lateral transport of auxin. Pretreatment of seedlings with gibberellic acid causes increased phototropic curvature, but experiments using ¹⁴C-gibberellic acid indicate that gibberellic acid itself is not laterally transported under phototropic stimuli. Neither red light nor gibberellic acid treatment has any promotive effect on blue light-induced lateral transport of ³H-indoleacetic acid. Under conditions where phototropic curvature is increased by red light treatment, low concentrations of indoleacetic acid applied in lanolin paste to the apical cut end of the seedling cause an increased elongation response in subapical tissue. This could explain increased phototropic curvature caused by red light treatment.     

Wirkung von Vorbestrahlung mit Rot- oder Blaulicht auf die geotropische Empfindlichkeit von Maiskoleoptilen

The early geotropic downward bending of corn (Zea mays L.) coleoptiles was found to be influenced by red and blue light. The coleoptiles were illuminated from above and kept in the dark for defined intervals; afterwards they were positioned horizontally and their curvature was monitored for 40 min. After illumination with red light and a 120 min interval and early upward bending instead of an early downward bending was found. This effect was nullified by a far-red illumination administered immediately after exposure to red light. These results indicate that the phytochrome system influences the geotropic reaction. After illumination with blue light and a 30 min interval little downward bending was found. This result corresponds well with the findings of earlier authors who measured the late geotropic reaction, on the basis of the hypothesis that the strength of the early downward bending is a measure of the geotropic sensitivity. The dose-effect curve of the blue light influence on geotropic sensitivity, measured by early downward bending, is very similar to the dose-effect curve of the phototropic curvature of corn coleoptiles. This fact together with the earlier finding of similar adaptation times of about 30 min suggests the existence of some common transducers in the reaction chain of phototropism and geotropism.

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Abkürzungen HR Hellrot - DR Dunkelrot - D Dunkel - WT Wartezeit - DK Dunkelkontrolle     

The Effect of Light on the Geotropic Responses of Phycomyces Sporangiophores

The geotropic responses of Phycomyces sporangiophores were studied under varying intensities of illumination, using a low speed centrifuge and a fixed beam of blue light. This light has a strongly inhibitory effect on the transient geotropic response, reducing it to 36 per cent of its magnitude in darkness. The inhibition does not vary systematically with light intensity over a range of 400-fold. The light sensitivity of the transient geotropic response thus differs from the light-growth response system, which shows the same growth rate in light and darkness. By contrast, the slower long term geotropic response is enhanced by light of moderate intensities, but is strongly inhibited by high intensities. At and above a mean intensity of about 1 µw/cm², the long term response is completely removed. If the intensity is lowered from an inhibitory level, either to darkness or to a low level, the geotropic response appears after a time lag of 20 minutes. Furthermore an increase in intensity from one level to another, both levels normally enhancing, results in a transient reversal in the long term geotropic response, also after a time lag of 20 minutes. Thus it is suggested that light is acting at some intermediate step in the long term geotropic sensory system, a step that normally requires 20 minutes for completion.     

Effect of red light on geotropism in pea epicotyls

Dose response curves were determined for phytochrome phototransformation and for a phytochrome-controlled decrease in geotropic curvature in epicotyls of dark-grown Pisum sativum L. cv. Alaska. Ten times as much light was required to produce a spectrophotometrically detectable transformation of phytochrome as was required to produce a significant change in the geotropic response. The red light energy required for a 50% phytochrome transformation caused a 90% change in the physiological response.     

Effects of Ethylene on the Kinetics of Curvature and Auxin Redistribution in Gravistimulated Roots of Zea mays

We tested the involvement of ethylene in maize (Zea mays L.) root gravitropism by measuring the kinetics of curvature and lateral auxin movement in roots treated with ethylene, inhibitors of ethylene synthesis, or inhibitors of ethylene action. In the presence of ethylene the latent period of gravitropic curvature appeared to be increased somewhat. However, ethylene-treated roots continued to curve after control roots had reached their final angle of curvature. Consequently, maximum curvature in the presence of ethylene was much greater in ethylene-treated roots than in controls. Inhibitors of ethylene biosynthesis or action had effects on the kinetics of curvature opposite to that of ethylene, i.e. the latent period appeared to be shortened somewhat while total curvature was reduced relative to that of controls. Label from applied ³H-indole-3-acetic acid was preferentially transported toward the lower side of stimulated roots. In parallel with effects on curvature, ethylene treatment delayed the development of gravity-induced asymmetric auxin movement across the root but extended its duration once initiated. The auxin transport inhibitor, 1-N-naphthylphthalamic acid reduced both gravitropic curvature and the effect of ethylene on curvature. Since neither ethylene nor inhibitors of ethylene biosynthesis or action prevented curvature, we conclude that ethylene does not mediate the primary differential growth response causing curvature. Because ethylene affects curvature and auxin transport in parallel, we suggest that ethylene modifies curvature by affecting gravity-induced lateral transport of auxin, perhaps by interfering with adaptation of the auxin transport system to the gravistimulus.     

The effect of lateral illumination on growth oscillations of pine seedling hypocotyls (Pinus silvestris L.)

Phototropic sensitivity of forest wood seedlings to lateral illumination was proposed as an early assay for distinquishing various ecotypes of woody plants of the same species. Statistical analysis showed that results were significantly influenced by heterogenity of experimental material caused by an interference of phototropic movements and natural oscillations of hypocotyl. Both movements of pine seedlings (Pinus silvestris L.) were registered by phase photography and their mechanism was analyzed. The apical part of growing hypocotyl illuminated from above oscillates in a space spiral with frequency 3.3 h at mean growth rate 0.66 mm h^?1. The mean size of spiral amplitudes is 2.9 mm. The oscillation rhythm is disturbed after the lateral illumination and a phase shift was observed as a result. A new oscillation rhythm with frequency 3.9 h and mean growth rate 0.69 mm h^?1 was stabilized after a period of time equal to one nutation turn. Oscillation amplitudes were increased to 4.3 mm. In addition to the radiation intensity the appearance of the phototropic response to light pulse is first of all effected by the actual position of the apical part of hypocotyl in the course of endogenous circumnutations. A uniform plant material for the early assay may be obtained by selection of seedlings which are at the beginning of lateral illumination in the same phase of nutation rhythm. Under such conditions the deviations of longitudinal axis of oscillating spirals characterize the actual phototropic curvature.     

RED LIGHT,AUXIN RELATIONSHIPS,AND THE PHOTOTROPIC RESPONSES OF CORN AND OAT COLEOPTILES

Briggs , Winslow R. (Stanford U., Stanford, Calif.) Red light, auxin relationships, and the phototropic responses of corn and oat coleoptiles. Amer. Jour. Bot. 50(2): 196–207. Illus. 1963.— Red light decreases the phototropic sensitivity of corn (Zea mays Burpee ‘Golden Cross Bantam’) and oat (Avena saliva ‘Victory’) coleoptiles. The decrease is reflected by a shift of the curve ploting log dosage vs. response to higher dosages, as described in the literature. In the absence of red light treatment, 1,000 meter-candle-seconds (mcs) white light induces first negative curvature in oats and almost no curvature in corn, which appears to lack the mechanism for first negative curvature. Immediately following a 2-hr red light treatment, the same white light dosage induces almost maximum first positive curvature both in corn and in oat coleoptiles. The increase in curvature obtained reflects the decreased phototropic sensitivity of both plants shown by the dosage-response curve shift. After red treatment, the effect of red light remains maximal for an hour, decaying to the level of non-red-treated plants within another 2 hr. Red light suppresses auxin production by corn coleoptiles. The effect decays after the end of red treatment. Both changes follow time courses parallel to those for the phototropic sensitivity changes. The 1,000 mcs light dosage induces lateral transport of auxin both in red-treated and untreated corn coleoptiles, despite the lack of curvature of the latter. Red light does not induce a circadian rhythm for the phototropic sensitivity changes in oats, is not effective if administered after phototropic induction, and its effect is probably mediated by phytochrome. The hypothesis, not original with this paper, that red light induces an increase in the amount of pigment mediating second positive curvature most closely accounts for the results obtained. Pertinent literature is discussed.     

Involvement of Ethylene in Phytochrome-mediated Carotenoid Synthesis

Accumulation of carotenoid pigments in the shoot apex of etiolated pea (Pisum sativum cv. Alaska) seedlings is completely prevented by ethylene. Under certain conditions carotenoid synthesis is normally controlled by endogenously produced ethylene. The gas completely inhibits carotenoid synthesis induced either by continuous white light or brief illumination with red light, but only partially inhibits light-induced chlorophyll formation. Far red illumination followed by red illumination reverses the action of red light on carotenoid synthesis. Red light-induced carotenogenesis is partly or wholly caused by phytochrome-mediated inhibition of ethylene biosynthesis.     

The Effects of Red, Far-red, and Blue Light on the Geotropic Response of Coleoptiles of Zea mays

The effects of red, far-red, and blue light on the geotropicresponse of excised coleoptiles of Zea mays have been investigated.Seedlings were grown in darkness for 5 or 6 days, exposed tovarious light treatments, and then returned to darkness fordetermination of the geotropic response. The rate of response of the coleoptiles is decreased after theyhave been exposed to red light (620–700 mµ, 560ergs cm^–2sec^–1 for the 24 hrs, but not for the 4hrs, preceding stimulation by gravity. Furthermore, their rateof response is greatly reduced if they are exposed to red lightfor 10 min and then returned to darkness for 20 hrs before geotropicstimulation. At 25° C an interval of 6 to 8 hrs elapses between a 10-minexposure to red light and the first detectable decrease in thegeotropic response of the coleoptile. This interval can be lengthenedby exposing the seedlings to low temperatures (0° to 2°C) after the light treatment but cannot be greatly shortenedby increasing the duration of exposure to red light. Using a standard procedure of exposing 5-day-old etiolated seedlingsto light for various times, replacing them in darkness for 20hrs and then determining the response of the coleoptiles to4 hrs geotropic stimulation, it has been found that: (a) Exposureto red light for 15 sec significantly decreases the geotropiccurvature of the coleoptiles and that further reduction occurson increasing the length of the light treatment to 2 and 5 min.(b) Far-red light has no effect on the geotropic response ofthe coleoptiles but it can completely reverse the effect ofred light. After repeated alternate exposure to red and far-redlight the geotropic response of the coleoptile is determinedby the nature of the last exposure, (c) Complete reversal ofthe effect of red light by far-red radiation only occurs whenexposure to far-red follows immediately after exposure to red.The reversing effect of far-red radiation is reduced if a periodof darkness intervenes between the red and far-red light treatments,and is lost after a dark interval of approximately 2 hrs. The effect of red light on the rate of geotropic response ofthe coleoptiles is independent of their age and length at thetime of excision. Blue light acts in a similar way to red light, but the seedlingsare less sensitive to blue than to red light. Coleoptiles grown throughout in a mixture of continuous, weak,red, and far-red light have a lower rate of geotropic responsethan etiolated coleoptiles.     

Der Einfluss hellroter und dunkelroter Strahlung auf die geotropische Reaktion der Keimlinge vonSinapis alba L

Summary Our experiments indicate that the negative geotropic reactivity of dark-grown mustard seedlings (Sinapis alba L.) is greatly increased when the seedlings are irradiated with visible light. Obviously in irradiated seedlings the geotropic reaction is more rapid and intense. The results of this paper point out that light controls the geotropic behaviour in exactly the same way as morphogenesis. Apparently the increased geotropic reactivity of the irradiated seedlings is only one manifestation of the basic metabolic changes which occur in the dark-grown seedling after the absorption of light and which finally lead to photomorphogenesis.In earlier papers we have been able to show that photomorphogenesis in these mustard seedlings is controlled by two basic photoreactive systems: the reversible red far — red system and the so called blue far — red system. The same, probably, is true for the control of the geotropic reactivity under our standard experimental conditions.

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Mit 4 Textabbildungen     

Stimulation of lettuce seed germination by ethylene

Ethylene increased the germination of freshly imbibed lettuce (Lactuca sativa L. var. Grand Rapids) seeds. Seeds receiving either red or far-red light or darkness all showed a positive response to the gas. However, ethylene was apparently without effect on dormant seeds, those which failed to germinate after an initial red or far-red treatment. Carbon dioxide, which often acts as a competitive inhibitor of ethylene, failed to clearly reverse ethylene-enhanced seed germination. While light doubled ethylene production from the lettuce seeds, its effect was not mediated by the phytochrome system since both red and far-red light had a similar effect.     

Redox Processes in the Blue Light Response of Guard Cell Protoplasts of Commelina communis L

Guard cell protoplasts from Commelina communis L. illuminated with red light responded to a blue light pulse by an H⁺ extrusion which lasted for about 10 minutes. This proton extrusion was accompanied by an O₂ uptake with a 4H⁺ to O₂ ratio. The response to blue light was nil in darkness without a preillumination period of red light and increased with the duration of the red light illumination until about 40 minutes. However, acidification in response to a pulse of blue light was obtained in darkness when external NADH (1 millimolar) was added to the incubation medium, suggesting that redox equivalents necessary for the expression of the response to blue light in darkness may be supplied via red light. In accordance with this hypothesis, the photosystem II inhibitor 3-(3,4-dichlorophenyl)-1, 1-dimethylurea (10 micromolar) decreased the acidification in response to blue light more efficiently when it was added before red light illumination than before the blue light pulse. In the presence of hexacyanoferrate, the acidification in response to a blue light pulse was partly inhibited (53% of control), suggesting a competition for reducing power between ferricyanide reduction and the response to blue light.     

The Geotropic Curvature in Roots of Norway Spruce (Picea abies) Containing Anthocyanins

Seedlings of Norway spruce (Picea abies L.) have been found to synthesize anthocyanins in the root tips as well as in the hypocotyls upon irradiation with white light when kept at 4°C for 6–8 days. In addition, it has also been found that the elongation and the geotropic curvature of spruce roots are dependent on the light conditions. The course of the geotropic curvature in spruce roots containing anthocyanins has been followed during a period of 5 h, in which the seedlings were geotropically stimulated continuously in the horizontal position. When the stimulation was performed in white light and in darkness at 21°C, significantly larger curvatures were observed in the roots pretreated at 4°C in darkness than in the roots containing anthocyanins. The specific curvature (curvature in degrees per mm elongation), however, was approximately the same in both types of roots stimulated in white light. This was due to a retarded elongation of the roots pretreated with light at 4°C and containing anthocyanins. A smaller difference in elongation rate between roots with and without anthocyanins was observed in the dark than in the light, but even in the dark the anthocyanin-containing roots grew more slowly than roots without anthocyanins. In order to find out if it is the anthocyanin content or the illumination which affects the elongation and geotropic curvature in the roots, a series of similar experiments was performed using cress seedlings grown at 4°C in light or darkness. Roots of cress seedlings cultivated under conditions which would induce anthocyanin formation in spruce roots exhibited the highest geotropic responses both in light and darkness as compared to cress seedlings grown at 4°C in darkness. As in the case of spruce roots an increase in elongation was observed in cress roots illuminated during the geotropic stimulation. These similarities in the behaviour made it relevant to compare the development of the geotropic curvature in cress and spruce roots.     

Involvement of ethylene in responses of etiolated bean hypocotyl hook to coumarin

Coumarin, at concentrations between 1.0 and 0.1 mm, inhibited red light-induced opening of the etiolated bean hypocotyl hook. In addition, anthocyanin synthesis and geotropic bending were inhibited. Coumarin stimulated ethylene synthesis, and ethylene was shown to mediate the inhibitory actions of coumarin. This conclusion was supported by: (a) the parallel concentration dependence and time sequence of hook closing and ethylene synthesis, (b) the restriction of the bulk of coumarin-induced ethylene production to the curved portion of the hook where opening is expressed, (c) the ability of both coumarin and ethylene to reclose partially opened hooks, and (d) the ability of exogenous ethylene, in the amounts produced by coumarintreated hooks, to duplicate the inhibitory effects of coumarin. There was an increasing stimulation of growth of the straight portion of the hypocotyl hook section as coumarin concentrations were increased from 0.1 to 1.0 mm. This action of coumarin was not duplicated by ethylene and occurred regardless of the presence or absence of added ethylene. The results of this study suggest that many actions of coumarin in growth systems are mediated by ethylene produced in response to the coumarin.     

Phytochrome control of two low-irradiance responses in etiolated oat seedlings

Light-induced coleoptile stimulation and mesocotyl suppression in etiolated Avena sativa (cv. Lodi) has been quantitated. Etiolated seedlings showed the greatest response to light when they were illuminated 48 to 56 hours after imbibition. Two low-irradiance photoresponses for each tissue have been described. Red light was 10 times more effective than green and 1,000 times more effective than far red light in evoking these responses. The first response, which resulted in a 45% mesocotyl suppression and 30% coleoptile stimulation, had a threshold at 10⁻¹⁴ einsteins per square centimeter and was saturated at 3.0 × 10⁻¹² einsteins per square centimeter of red light. This very low-irradiance response could be induced by red, green, or far red light and was not photoreversible. Reciprocity failed if the duration of the red illumination exceeded 10 minutes. The low-irradiance response which resulted in 80% mesocotyl suppression and 60% coleoptile stimulation, had a threshold at 10⁻¹⁰ einsteins per square centimeter and was saturated at 3.0 × 10⁻⁸ einsteins per square centimeter of red light. A complete low-irradiance response could be induced by either red or green light but not by far red light. This response could be reversed by a far red dose 30 times greater than that of the initial red dose for both coleoptiles and mesocotyls. Reciprocity failed if the duration of the red illumination exceeded 170 minutes. Both of these responses can be explained by the action of phytochrome.     

An effect of light on the production of ethylene and the growth of the plumular portion of etiolated pea seedlings

The production of ethylene by etiolated pea epicotyls (Pisum sativum L., cv. Alaska) is confined to the plumule and plumular hook portion of the epicotyl, and occurs at a rate of about 6 μl·kg⁻¹·hr⁻¹. Such a rate is sufficient to give physiologically active concentrations of ethylene within the tissue. Exposure of etiolated seedlings to a single dose of red light caused a transient decrease in ethylene production and a corresponding increase in plumular expansion. Far-red irradiation following the red light treatment decreased the red effect to the level achieved by the far-red alone, suggesting that the ethylene production mechanism is controlled by phytochrome and thus that the ethylene intervenes as a regulator in the phytochrome control of plumular expansion.     

The influence of various plant hormones on the stimulatory action of red light on greening in excised etiolated cotyledons of cucumber

In etiolated cotyledons of cucumber (Cucumis sativus L. cv.Aonagajibai), preillumination with a short pulse of red lighteliminated the lag phase and stimulated Chl formation in thelinear phase during subsequent continuous illumination. Thistwofold effect was clearly distinguishable by varying the lengthsof the dark periods after preillumination. Pretreatment of excisedcotyledons with BA, GA₃ ethylene, or IAA stimulated Chl formationduring subsequent illumination. The effects of BA and GA₃ seemedindependent of both kinds of red light effects. However, ethyleneand IAA interacted with red light in increasing the rate ofChl formation during the linear phase. This may provide someclue to the red light action on Chl formation through its probablestimulation of ethylene production. (Received June 7, 1978; )     

Photobiology of diagravitropic maize roots

Light-induced modification of gravitropism in etiolated roots of Zea mays cv Bear × W38 is a low fluence response mediated by phytochrome. This cultivar has a threshold of 10⁻⁶ mol m⁻² and becomes saturated with 10⁻² mol m⁻² of red light. The maximum light-mediated response of 32 degrees downward from horizontal occurs in roots 10 to 30 millimeters in length, 120 to 165 minutes after irradiation. Reciprocity is valid from 2 to at least 9,000 seconds and the response can be about 90% reversed by far red light. Photoreversibility is lost (`escape' occurs) about 20 minutes after red irradiation but appears to be regained 60 to 80 minutes later. A red light-induced (or synchronized) nutation in the apparent curvature rather than unusual escape characteristics may explain these results.     

Effects of red light and ethylene on growth of etiolated lettuce seedlings

Low concentrations of ethylene inhibit hypocotyl elongation of etiolated lettuce seedlings (Lactuca sativa cv. Grand Rapids), whereas red light does not inhibit it. The plumular hook tightens in response to either ethylene or red light. A combination of these two factors gives an additive response. Red light has no effect on ethylene production and red light will cause hook closure even under hypobaric pressure which removes endogenous ethylene. This suggests that ethylene and red light act independently in causing hook closure.     

Effects of inhibitors of RNA and protein synthesis on bean hypocotyl hook opening and their implications regarding phytochrome action

Summary Inhibitors of protein and RNA synthesis (cycloheximide, puromycin, chloramphenicol, and actinomycin D), as well as Co⁺⁺, induce opening of the hypocotyl hook of bean seedlings during the early stage of the opening period both in the darkness and red light. The response is transitory, however, complete straightening of a hook can not be achieved in the presence of these agents. These agents abolish the response of hooks to red illumination. They also block the suppression of hook opening caused by IAA and ethylene. The response and sensitivity to GA are not affected by the inhibitors. Inhibitors of DNA synthesis (FUDR and mitomycin C) have no effect on hook opening. It appears that in this growth response RNA and protein synthesis are more immediately involved in ethylene action than they are in the cell elongation process or the action of GA thereon.The results indicate that phytochrome does not induce hook opening simply by activating genes whose products directly promote growth. It is suggested that the regulation of ethylene formation by light and auxins may be exerted by way of influences on tissue levels of phenolic inhibitors of ethylene biosynthesis.