Correlation of Endogenous Gibberellic Acid with Initiation of Mango Shoot Growth

Stems of mango (Mangifera indica L.) rest in a nongrowing, dormant state for much of the year. Ephemeral flushes of vegetative or reproductive shoot growth are periodically evoked in apical or lateral buds of these resting stems. The initiation of shoot growth is postulated to be primarily regulated by a critical ratio of root-produced cytokinins, which accumulate in buds and by leaf-produced auxin, which decreases in synthesis and transport over time. Exogenously applied gibberellic acid (GA3) delays initiation of bud break but does not determine whether the resulting flush of growth is vegetative or reproductive. We tested the hypothesis that endogenous GA3, which influences release of these resting buds, may decrease in stem tips or leaves with increasing age of mango stems. GA3 and several other GAs in stem tip buds and leaves were identified and quantified in stems of different ages. The major endogenous GAs found in apical buds and leaves of vegetative mango stems were early 13-hydroxylation pathway gibberellins: GA1, epi-GA1, GA3, GA19, GA20, and GA29, as identified by gas chromatography-mass spectrometry (GC-MS). A novel but unidentified GA-like compound was also present. The most abundant GAs in apical stem buds were GA3 and GA19. Contrary to the hypothesis, the concentration of GA3 increased within buds with increasing age of the stems. The concentrations of other GAs in buds were variable. The concentration of GA3 did not change significantly with age in leaves, whereas that of most of the other GAs declined. GA1 levels were greatest in leaves of elongating shoots. These results are consistent with the concept that rapid shoot growth is associated with synthesis of GAs leading to GA1. The role of GA3 in delaying bud break in mango is not known, but it is proposed that it may enhance or maintain the synthesis or activity of endogenous auxin. It, thereby, maintains a high auxin/cytokinin ratio similar to responses to GA3 that maintain apical dominance in other plant species.     

Endogenous Shoot Growth Rhythms and Indeterminate Shoot Growth in Oak

Wide variations of shoot growth patterns in saplings of pin oak (Quercus palustris Muenchh.) have been observed as a consequence of varying environmental conditions, experimental manipulations, and vigor of trees. Shoot growth patterns range from a series of recurrent, determinate flushes, constituting a genuine endogenous rhythm, to continuous, indeterminate growth. Observed growth patterns agree well with those predicted by a model of rhythmic growth which assumes the dependence of shoot growth on the functional equilibrium between shoot and root system. Indirect evidence suggests that cessation of shoot growth under favorable environmental conditions might be a consequence of internal water deficits. Observed differences in shoot growth patterns between young and mature trees are discussed as logical consequences of the model.     

Interaction of Gibberellic Acid and Indole-3-acetic Acid in the Growth of Excised Cuscuta Shoot Tips in Vitro

Gibberellic acid (GA₃) induced a marked elongation of 2.5-centimeter shoot tips of Cuscuta chinensis Lamk. cultured in vitro. In terms of the absolute amount of elongation, this growth may be the largest reported for an isolated plant system. The response to hormone was dependent on an exogenous carbohydrate supply. The hormone-stimulated growth was due to both cell division and cell elongation. The growth response progressively decreased if GA₃ was given at increasingly later times after culturing, but the decreased growth response could be restored by the application of indole-3-acetic acid (IAA) to the apex. Explants deprived of GA₃ gradually lost their ability to transport IAA basipetally, but this ability was also restored by auxin application. The observations are explained on the basis that: (a) the growth of Cuscuta shoot tip in vitro requires, at least, both an auxin and a gibberellin; and (b) in the absence of gibberellin the cultured shoot tip explants lose the ability to produce and/or transport auxin.     

Effects of Gibberellic Acid and Abscisic Acid on Shoot Formation in Tobacco Callus Cultures

Tobacco (Nicotiana tabacum L. cv. W. 38) callus grown on a shoot-forming medium was exposed to gibberellic acid (GA₃) and abscisic acid (ABA) for varying lengths of time and at different periods during culture. The results suggest that if the tissue accumulated sufficient GA₃ prior to the initiation of meristemoids and shoot primordia, repression of shoot formation occurred. This repression was not reversed by increasing the levels of auxin or cytokinin in the medium, but ABA could partially overcome the GA₃ repression of shoot formation.     

Inhibitors from Carob (Ceratonia siliqua L.) I. Nature of the Interaction With Gibberellic Acid on Shoot Growth

Concentrated whole extracts of the immature fruit of carob and 3 fractions derived from this extract have been shown to inhibit the gibberellic acid induced growth of pea seedlings. The inhibition can be completely reversed by increasing the amount of gibberellic acid. The inhibitors do not reduce the endogenous growth of seedlings but only that induced by gibberellic acid. One of the fractions is a newly separated one not previously reported.     

Root and Shoot Growth of Plants Treated with Abscisic Acid

Young seedlings of Capsicum annum L., Commelina communis L.and maize (Zea mays L.) were subjected to a mild water-stressingtreatment and/or treated with abscisic acid (ABA). Plants rootedin soil received a soil-drying treatment and their leaves weresprayed with a 10–⁴ M solution of ABA. Plants grown insolution culture were stressed by the addition of polyethyleneglycol (PEG) to the rooting medium and ABA was also added tothe rooting medium, either with or without PEG. The effectsof both treatments on the growth of roots and shoots and theultimate root: shoot dry weight ratio were very similar. Shootgrowth was limited both by water stress and by ABA application;while there was some evidence that mild water stress and/orABA application may have resulted in a stimulation of root growth.More severe water stress reduced the growth of roots but theoverall effect of stress was to increase the ratio of rootsto shoots. Capsicum annum L., Commelina communis L., Zea mays L., water stress, abscisic acid     

Growth and Nitrogen Accumulation in Young Tomato Plants Treated with Gibberellic Acid

The effects of foliar sprays of gibberellic acid (GA) on thegrowth of tomato plants cv. Potentate were studied in growthrooms and a glasshouse. Four sprays of GA (5 ppm) increasedleaf area and whole plant weight relative to water controlsgrown at constant temperatures (7, 17, 22, and 27 °C) for12 days, the largest plants being obtained with 5 ppm. Experimentsmade at four photoperiods (5, 10, 15, and 20 h) and at two lightintensities (7000 and 10 750 lx) showed that GA increased leafand whole plant weight at 15 h, leaf area at 10 and 15 h andstem height at all photoperiods; area, height, and weight increaseswere obtained at both light intensities, leaf growth being increasedmore by GA at 7000 lx and stem growth more at 10 750 lx. Four foliar sprays of GA (5 ppm) were combined with N supplementsapplied via leaf and/or root to plants in sand culture. Withlow supply to the roots (20 ppm N) GA failed to increase growth,but increased it at higher levels. Total N in leaf and stemwas increased by GA or by NH₄NO₃ (10 sprays 280 ppm N) at alllevels of N supplied to roots, but when applied together theeffect on total leaf N was more than additive except at thehighest level (540 ppm) GA increased the concentration of N(as per cent dry matter) in leaf and stem at all levels of Nsupplied to roots. GA and NH₄NO₃ together resulted in a greateramount and a higher concentration of N in the shoots (and usuallyalso in roots) than did NH₄NO₃ alone. Leaf thickness (as freshweight/unit area) could only be increased appreciably by sprayingwith a complete nutrient solution which reduced leaf area butnot dry weight. Growth increases induced by GA were detectable 43 days afterthe first of four sprays in the glasshouse and after 30 daysin the growth room. The persistence of GA effects was comparedwith those induced by sprays of NH₄NO₃.     

The Effects of Daylength and Treatment with Gibberellic Acid on Spikelet Initiation and Development in Clipper Barley

The effects of photoperiod, light quality and a single applicationof gibberellic acid (GA₃) on the development of the main-stemapex in Clipper barley are reported. In 16 and 24 h days spikeletinitiation was rapid but extended over a short period whereasin 8 h photoperiods both spikelet initiation and developmentwere slower but occurred for a much longer time. Initiationalways stopped when the anther primordia were clearly visiblein the most advanced spikelet. Daylength extensions with lowintensity incandescent light were most effective when they followedrather than preceeded the 8 h period of high light intensity.Plants grown in 8 h high intensity followed by 8 h low intensitylight initiated spikelets almost as rapidly as those grown in16 h high intensity light. Thus, the effects of daylength onspikelet production were primarily mediated through photoperiodicallycontrolled processes rather than through photosynthesis andassimilate supply. The effects of applied GA₃ were long livedand greatest in short days where the rates of both spikeletinitiation and development were promoted. The parallels betweenthe effects of long days and GA₃ treatment are discussed togetherwith possible reasons for the cessation of initiation and thelong duration of the GA₃ effect. daylength, gibberellic acid, spikelet initiation, Hordeum vulgare L., barley, main-stem apex, primordia     

Influence of Gibberellic Acid on Growth and Endogenous Auxin Level in Epicotyl and Hypocotyl Tissues of Normal and Dwarf Bean Plants

Application of gibberellic acid to the apex of dwarf bean plants (cv. Alabaster) stimulated the elongation growth of epicotyl and hypocotyl but showed no significant effect on elongation growth in a normal cultivar (‘Blue Lake’). Gibberellin-treatment of dwarf plants was characterized by about twofold increase in the level of endogenous auxin. Maximum increase in IAA level was observed after 48 h of GA treatment. There was less increase in IAA content in normal bean plants. — Gibberellin treatment to excised epicotyl and hypocotyl sections of either dwarf or normal cultivar showed no effect on elongation growth. However, a considerable increase in the auxin level was observed in the sections of the dwarf cultivar. The maximum effect occurred with only 1 h incubation in basal medium containing gibberellin. — The indolo-α-pyrone spectro-fluoremetric method for IAA determination was used.     

Effects of 2-Chloroethylphosphonic Acid and Gibberellic Acid on Sex Expression and Growth of Pumpkins

Treatment of pumpkin plants with 2-chloroethylphosphonic acid (CEPHA) induced a greater production of female flowers, shorter internodes and earlier fruit set while treatment with gibberellic acid (GA) induced a greater production of male flowers, longer internodes and later fruit set. Although CEPHA induced the production of a greater number of female flowers, the bulk of the flowers aborted and only a slight increase in the number of fruits per pumpkin plant occurred. The addition of equal concentrations of CEPHA and GA resulted in pumpkin plants with longer internodes and a greater number of female flowers than the untreated plants, although GA partially overcame the effect of CEPHA. The mode of action of CEPHA and GA on sex expression is discussed.     

An Analysis of the Effects of Gibberellic Acid on Tomato Leaf Growth

The effects of four consecutive daily sprays of gibberellicacid (GA₃) on the growth of leaves of young tomato plants cv.Potentate were studied. Total leaf weight and area were increasedby GA₃. The percentage changes were larger in the younger leavesthan in the older but the absolute increases of the middlleleaves accounted for most of the total response. Chlorophyllcontent, both total and per unit weight, was reduced by GA inthe older leaves and increased in the younger; on an area basisit was reduced in all but the youngest leaves. Palisade cell length and palisade cell number per unit sectionlength were reduced by GA₃ in the oldest leaves and increasedin the youngest. There were larger intercellular spaces in bothmesophyll layers and a larger transectional area of the mid-ribsof the oldest and two youngest leaves in GA₃ plants. The ‘surfaceareas’ of epidermal cells were also increased by GA₃ treatment.Leaf fresh weight per unit area was only a true index of laminathickness in the two oldest leaves.     

Regulation of Growth in Avena Stem Segments by Gibberellic Acid and Kinetin

Kinetin at physiological concentrations causes significant reduction of GA₃-promoted growth in excised Avena stem segments. Kinetin is therefore considered to be a gibberellin-antagonist in this system. A Lineweaver-Burke plot reveals that kinetin acts non-competitively with GA₃. The kinetin inhibition of GA₃-promoted growth can be seen within 6 hours. It was found that soluble protein is markedly increased by kinetin in the tissue during the first 3 hours, thus preceding the inhibition of GA₃-promoted growth by several hours. At the cellular level, kinetin negated the blocking effect of GA₃ on cell division in the intercalary meristem portions of these segments. In fact, kinetin promotes both lateral and longitudinal cell divisions in intercalary meristem cells.     

赤霉素和脱落酸对黑稻黄化幼苗中胚轴伸长生长的作用研究

研究了不同浓度的GA和ABA对三种黑稻黄化幼苗中胚轴伸长生长的影响。结果表明 :1.2 5 μmol/L的GA和ABA对三种黑稻黄化幼苗中胚轴的伸长生长有显著的促进作用 ,GA效应高于ABA ;三个供试稻种中 ,黑帅对GA和ABA的反应最为显著 ,且GA和ABA对其有叠加效应     

Regulation of Growth in Avena (Oat) Stem Segments by Gibberellic Acid and Abscisic Acid

The purpose of this study was to analyze the nature of the interaction between gibberellic acid (GA₃) and abscisic acid (ABA) in the regulation of growth in excised Avena (oat) stem segments. Growth, compared to sucrose controls, was inhibited by ABA in the range of 10^?4 to 10^?6M. GA₃-promoted growth was also inhibited by ABA in the same concentration range. A Lineweaver-Burk analysis of the interaction between GA₃ and ABA indicated that ABA acts in a non-competitive fashion with GA₃. This same result was obtained previously with GA₃-indoleacetic acid (IAA) and GA₃-kinetin interactions with Avena stem sections. Our results indicate that ABA can inhibit GA₃-promoted growth within physiological concentrations, and that it is probably acting at a different physiological site from that for GA₃.