An environmental nuisance: odor concentrated and transported by dust

Intensive swine production generates odorous emissions which flow from the buildings housing the animals. High ventilation rates bring in fresh air, remove heat and moisture and enhance pork productivity. Numerous compounds contribute to the uniquely offensive odors from swine facilities, including fatty acids, amines, aromatics and sulfur compounds. Dust particles, which originate predominantly from feces and feed, can adsorb and concentrate odorants in swine facilities. In addition, organic particles can decay and generate odorous compounds. Odorants can exist in much higher concentrations in the dust particles than in equivalent volumes of air. Thus, inhalation of odorous dust and deposition of the dust particles in the mucus overlying the olfactory mucosa are likely responsible for some odor-related complaints by swine farm neighbors. Accurate prediction of odor transport and dispersion downwind from swine farms may require models of dust dispersion and correlation between dust and odorant levels. Unfortunately, many approaches to estimating odor impact currently incorporate filtering of air to remove particulate matter before sensing by humans or electronic sensors. Accelerated progress in understanding this and other 'real world' odor control problems will require methodological innovations that allow quantification of odor in response to air streams containing vapor and particulate phases.     

Characteristics of dairy manure composting with rice straw

The aim of this work was to investigate the effects of aeration rate, aeration method, moisture content, and manure age on the characteristics of dairy manure composting with rice straw in terms of composting temperature, oxygen consumption rate, emission of odorous gases, and final compost property. It was found that the aeration rate of 0.25 L/min-kg VS was capable of achieving the highest composting temperature, longest retention time of high temperature, and less emission of odor gases. Except for the composting temperature reached, there was no significant difference between bottom-forced and top-diffusion aerations in terms of final compost property. The higher initial moisture content (65%) was more favorable for its higher temperature, longer retention time of high temperature, and more stable end compost obtained. Fresh manure showed better composting performance than the aged manure for its higher temperature reached in less time and less ammonia emission. Oxygen consumption rates were basically similar to those of temperatures. Most emissions of the odorous gases occurred during the first week of composting, therefore, special attention should be paid to this period of time for effective odor control.     

A source of almost pure methyl chavicol: volatile oil from the aerial parts of Tagetes lucida (Asteraceae) cultivated in Costa Rica

The plant Tagetes lucida Cav. (syn. T. florida Sweet, T. schiedeana Less.) is an aromatic herb distributed naturally from Mexico to Honduras, at elevations between 1 000 and 2 000 m. It is used as a spice, for medicine, as insecticide and as ornamental plant. It is cultivated commercially in Costa Rica as a spice herb; it contains an oil having an anise-like odor, and the fresh aerial parts of this plant are sold in the supermarket as a substitute of tarragon (Artemisia dracunculus L.). The essential oils isolated from aerial parts bought, at May and October, in a supermarket in San José (Costa Rica). Fresh flowering aerial parts, flowers and leaves plus stems, were subjected to hydrodistillation for 3 hr using a modified Clevenger-type apparatus. The distilled oils were collected and dried over anhydrous sodium sulphate and stored in a freezer (0-10 degrees C). The light yellow green oil yield was about 0.07% (v/w). GC/MS analyses were performed using a Shimadzu GCMS-QP5050 apparatus and CLASS 5000 software with Wiley 139 computer database. Identification of the components of the oil was performed using the retention indices, which were calculated in relation to a homologous series of hydrocarbons, and by comparison of their mass spectra with those published in the literature or those of our own database. Thirty compounds were identified, of which methyl chavicol (95-97%) was the major constituent. From flower oil, two bithienyls were detected as minor constituents.     

Characterization and Influence of Green Synthesis of Nano‐Sized Zinc Complex with 5‐Aminolevulinic Acid on Bioactive Compounds of Aniseed

A new water soluble zinc‐aminolevulinic acid nano complex (n[Zn(ALA)₂]), which was characterized by TEM, IR, and EDX spectra, has been prepared via sonochemical method under green conditions in water. In the current study, the effectiveness of foliar Zn amendment using synthetic Zn‐ALA nano complex, as a new introduced Zn‐fertilizer here, was evaluated. As the model plant, Pimpinella anisum, the most valuable spice and medicinal plant grown in warm regions, was used. By using zinc nano complex, further twenty compounds were obtained in the essential oil of anise plants. Application of 0.2% (w/v) Zn‐ALA nano complex increased the levels of (E)‐anethole, β‐bisabolene, germacrene D, methyl chavicol, and α‐zingiberene in the essential oil. Nano Zn complex at the rate of 0.2% induced considerable high phenolic compounds and zinc content of shoots and seeds. Chlorogenic acid had the highest level between four detected phenolic compounds. The maximum antioxidant activity was monitored through the application of Zn nano complex. According to the results, nanoscale nutrients can be provided with further decreased doses for medicinal plants. Using Zn‐ALA nano complex is a new and efficient method to improve the pharmaceutical and food properties of anise plants.     

Non-host plant odor (Tanacetum vulgare; Asteracea) affects the reproductive behavior ofLobesia botrana Den. et Schiff (Lepidoptera: Tortricidae)

Females ofLobesia botrana Den. et Schiff. (Lepidoptera Tortricidae) are attracted in natural conditions by volatiles released by a nonhost plant: tansy (Tanacetum vulgare L.; Asteracea). We have shown that both tansy flowers and their odor inhibit oviposition behavior and mating behavior and reduce adult longevity. The mean number of eggs laid per female isolated with tansy flowers was reduced by up to 50% every 2 days during the 6 days of exposure. This reduction was maintained after the tansy was removed. In the presence of tansy essential oil, the egg-laying reduction ranged from about 30 to 80% according to the odor concentration. The number of spermatophores found in females isolated with tansy flowers was also reduced twofold compared to the control treatment, indicating that the presence of tansy reduced mating activity. This mating activity is strongly reduced, by two-thirds, when adults face the highest dose of essential oil compared to controls. The number of eggs laid by the controls cannot be explained by the number of spermatophores. Therefore, the reduction in oviposition has been attributed to the presence of tansy flowers or to the tansy odor. Tansy flowers and tansy odor increased male mortality during the exposure (10% in the control, 50% in the tansy treatment, and up to 98% in the odor treatment). The highest rates of male mortality occurred during the 4- to 6-day period of exposure to flowers or odor. Repellence resulting in sustained locomotor activity is a possible cause of such a mortality. Female mortality was increased only in response to the highest dose of odor. This increase might be due to egg retention, and not directly to a plant effect. We discuss the effects of tansy flower odor on different patterns relative to the reproductive behavior ofL. botrana and, especially, on oviposition behavior in the ecological context of plant selection and polyphagy.     

ODOR PERCEPTION OVER LIQUID EMULSIONS CONTAINING SINGLE AROMA COMPOUNDS: EFFECTS OF AROMA CONCENTRATION AND OIL VOLUME FRACTION

This study aimed to check the hypothesis that aroma concentration in the aqueous phase of an oil-in-water emulsion controlled the odor intensity of single aroma compounds. A set of flavored oil-in-water emulsions, prepared according to a 2² experimental design (aroma concentration, oil volume fraction) with two central points, was assessed for odor intensity by a 24-member panel during four sessions. In each session, three of the four-studied aroma molecules (benzaldehyde, ethyl butyrate, linalool and acetophenone) were investigated. Whatever the aroma, the experimental data showed that the oil volume fraction of the emulsion (from 0.12 to 0.48) did not influence the odor intensity. For each emulsion composition, aroma concentrations at equilibrium in both phases were calculated using the oil-water partition coefficient of the compound. Odor intensities, estimated from aroma concentration in the aqueous phase using previously reported modeling of odor intensity above water solutions, were then compared to experimental data. It is confirmed that the perceived odor intensity is governed by the aroma concentration in the aqueous phase at the time of the trial and not by the averaged apparent concentration in the emulsion.     

Dissimilatory iron reduction and odor indicator abatement by biofilm communities in swine manure microcosms

Animal waste odors arising from products of anaerobic microbial metabolism create community relations problems for livestock producers. We investigated a novel approach to swine waste odor reduction: the addition of FeCl(3), a commonly used coagulant in municipal wastewater treatment, to stimulate degradation of odorous compounds by dissimilatory iron-reducing bacteria (DIRB). Two hypotheses were tested: (i) FeCl(3) is an effective source of redox-active ferric iron (Fe(3+)) for dissimilatory reduction by bacteria indigenous to swine manure, and (ii) dissimilatory iron reduction results in significant degradation of odorous compounds within 7 days. Our results demonstrated that Fe(3+) from FeCl(3) was reduced biologically as well as chemically in laboratory microcosms prepared with prefiltered swine manure slurry and limestone gravel, which provided pH buffering and a substrate for microbial biofilm development. Addition of a 1-g liter(-1) equivalent concentration of Fe(3+) from FeCl(3), but not from presynthesized ferrihydrite, caused initial, rapid solids flocculation, chemical Fe(3+) reduction, and E(h) increase, followed by a 2-day lag period. Between 2 and 6 days of incubation, increases in Fe(2+) concentrations were accompanied by significant reductions in concentrations of volatile fatty acids used as odor indicators. Increases in Fe(2+) concentrations between 2 and 6 days did not occur in FeCl(3)-treated microcosms that were sterilized by gamma irradiation or amended with NaN(3), a respiratory inhibitor. DNA sequences obtained from rRNA gene amplicons of bacterial communities in FeCl(3)-treated microcosms were closely related to Desulfitobacterium spp., which are known representatives of DIRB. Use of iron respiration to abate wastewater odors warrants further investigation.     

Ion flux and cortisol responses of cardinal tetra,Paracheirodon axelrodi (Schultz, 1956), to additives (tetracycline,tetracycline + salt or Amquel®) used during transportation: contributions to Amazonian ornamental fish trade

The cardinal tetra, Paracheirodon axelrodi (Schultz), is the most important ornamental fish exported from Brazil and Colombia. During the transport of this species, Amazon fishermen usually add unmeasured amounts of tetracycline and/or table salt to the water in an effort to mitigate stress and mortality. The aim of the present study was to analyze the effect of salt, the antibiotic tetracycline and the ammonia chelating agent Amquel^® in the transport of this species. Cardinal tetras were submitted to a 24‐h boat transport in water containing either tetracycline hydrochloride (2.5 mg L^?1), Amquel^® (26.41 mg L^?1), tetracycline + table salt (2.5 mg L^?1 + 66.67 mg L^?1), or additive‐free water (control treatment). Whole‐body cortisol measurements showed that fish transported with any water additive had lower cortisol levels compared to control. However, based on ionoregulatory and water quality parameters, the addition of tetracycline, Amquel^® or the combination tetracycline + salt to the water of transport of cardinal tetras is not recommended when compared to control. Although Amquel^® helped stabilize the pH and diminish total ammonia levels in the transport water, this compound dramatically increased net Na⁺ and Cl^? uptake, and therefore compromised cardinal tetra ionoregulation.     

Reduced survival and infestation of coffee borer, Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae), on coffee fruits, in response to neem sprays in laboratory

Aqueous solutions of neem oil and aqueous extracts of neem seeds and leaves were sprayed on coffee fruits for laboratory evaluation of their efficiency in reducing infestation of the coffee borer, Hypothenemus hampei (Ferrari), in multi-choice preference assays in laboratory. Neem oil and extracts reduced infestation of fruits in a dose-dependent manner, acting as a repellent. At 0.5%, 1% and 1.5%, the oil reduced fruit infestation by 30.2%, 42.5% (P > 0.05), and 58.6% (P < 0.05), respectively, as compared with the control. Seed extracts at 1%, 2% and 4% (w/v) reduced infestation by 30.9%, 38.3% (P > 0.05) and 70.2% (P < 0.05), respectively; seed extracts at 0.15%, 1.5% and 15% (w/v) reduced fruit infestation by 16.5%, 38.5% (P > 0.05) and 56.9% (P < 0.05), respectively. Spraying the emulsifiable oil at 1% on coffee fruits and adult borers was compared with spraying on fruits or adults only. Adult-only spraying caused low mortality (P > 0.05) and low reduction on the number of damaged fruits (P > 0.05). Fruit-only spraying significantly reduced insect survival rates and the number of damaged fruits (P < 0.05). However, spraying on adults and fruits caused the greatest reduction in adult survival (55.6%; P < 0.05) and in fruit infestation (78.7%; P < 0.05), probably due to insect mortality and neem oil repellence acting together.     

矮依兰油化学成份分析

采用色谱—质谱—计算机(GC/MS)联用分析仪对矮依兰油、高依兰油和进口依兰油的主要化学成份进行了鉴定,尽管它们的成份及其含量有较大差异,但其整体香气特征无明显的差异,均可用作调香原料。     

Odorous composting gas abatement and microbial community diversity in a biotrickling filter

This study aimed to remove complex odorous gas produced from composting using a biotrickling filter and to observe the temporal and special distributions of bacteria, fungi, and actinomycetes. The removal efficiencies of the total volatile organic compounds (TVOC) were 26.1% and 81.5% before and after inoculation of volatile organic compounds (VOC)-degrading microbes, respectively. Especially trimethylamine was 100% degraded. In the first and second composting period, the odor reduction efficiencies showed average values of 86.2% and 94.5%, respectively. The total average of the bacteria in the biofilm was 2.06 × 10⁹ CFU/g TS, which was 22.2% higher than that of the control (the culture of microbes prior to the inoculation of VOC-degrading microbes). The bacteria may have played a predominant role in odor removal. The total average of the fungi in the biofilm was 9.64 × 10⁶ CFU/g TS, which was only 6.40% of the control. The total average of the actinomycetes in the biofilm was 5.10 × 10⁵ CFU/g TS, which was 5.63 times higher than that of the control. Findings from this study showed that usage of a biotrickling filter is a promising process for the treatment of complex odorous gas.     

USE OF SENSORY EVALUATION FOR MEASURING DEODORIZING EFFECTS OF AN AIR CONDITIONER

The application of sensory methodology for measuring deodorizing effect of an air conditioner equipped with electric plasma was introduced. Deodorizing effect was measured using chemical and sensory methods at different time (0, 30 and 60 min) and mode (control, blowing and cooling) of an air conditioner. Smoke from a roll of cigarette in a closed room was used as a source of odor and the concentrations of acetic acid and ammonia were measured as odorous chemical components. As one of the sensory methods triangle test was used and as a first step to obtain deodorizing effects by triangle test, the threshold of each panelist was obtained as the log dilution ratio of odor concentration at which the difference from odorless air was detected. The odor concentration at each time and mode was calculated using the threshold of the panel and the deodorizing effect was obtained on the basis of the odor concentration. In addition to a triangle test, scaling methods such as category scaling or magnitude estimation were used to measure deodorizing effect of an air conditioner. Deodorizing effects by scaling methods were calculated based on odor intensity with time at each mode. The regression analysis was done between the efficacy of deodorizing effect by sensory test and those by acetic acid and ammonia, the R² values of the regression equations for triangle test, category scale, and magnitude estimation were 0.84, 0.72 and 0.69, respectively. Deodorizing effect by triangle test explained the decrease of acetic acid and ammonia better than those by category scaling or magnitude estimation while high cost and time consuming labor involved in triangle tests reduced the merit. The results of this study demonstrated that various sensory methods could be used to measure deodorizing effect of air conditioners and further researches on fast and reliable methods are needed to establish the official procedures.     

Antimicrobial activity of Amazonian oils against Paenibacillus species

The Gram-positive, spore-forming bacterium Paenibacillus larvae is the primary bacterial pathogen of honeybee brood and the causative agent of American foulbrood disease (AFB). One of the feasible alternative treatments being used for their control of this disease is essential oils. In this study in vitro antimicrobial activity of Andiroba and Copaíba essential oils against Paenibacillus species, including P. larvae was evaluated. Minimal inhibitory concentration (MIC) in Mueller-Hinton broth by the microdilution method was assessed. Andiroba registered MIC values of 1.56-25%, while the MICs values obtained for Copaíba oil were of 1.56-12.5%. In order to determine the time-response effect of essential oils on P. larvae, this microorganism was exposed to the oils for up to 48 h. After 24 h treatment with Andiroba oil and after 48 h treatment with Copaíba oil no viable cells of P. larvae ATCC 9545 were observed. The possible toxic effect of essential oils were assessed by the spraying application method of the same concentrations of MICs. Bee mortality was evident only in treatment with Andiroba oil and the Copaíba oil shows no toxic effects after 10 days of observation. Taking together ours results showed for the first time that these oils presented a high activity against Paenibacillus species showing that Copaíba oil may be a candidate for the treatment or prevention of AFB.     

Absorption of a mixture of volatile organic compounds (VOCs) in aqueous solutions of soluble cutting oil

A semi-industrial bioscrubber was developed to treat a complex mixture of VOCs: oxygenated, aromatic and chlorinated compounds. In order to optimize the VOCs mass transfer, an original washing agent made up of water and cutting oil was tested, and the impact of this washing agent on bioscrubbing performances was investigated. The results obtained with a laboratory unit show that the addition of oil strongly increases the quantity of transferred aromatics. For these compounds, the apparent mass transfer coefficient k(L)a is lower than with water alone. In term of bioscrubbing performances, comparison of the results obtained with the water-oil mixture and water alone showed that the removal efficiency for aromatics is enhanced: from 12% to 36% (applied load of 852 g VOCs m(-3)h(-1)); the elimination of chlorinated compounds is slightly improved. The addition of oil does not seem to lead to any dysfunction of the microbial communities that metabolize the transferred compounds.     

Individual differences in thresholds and quality reports of human subjects to various odors

Sixty-three subjects were selected on the basis of their relativeability (n = 30) or inability (n = 33) to detect the intenseurine–sweaty odor of the diastereoisomeric ketone, cis-4-(4'-t-butylcyclohexyl)-4-methyl-2-pentanone (pemenone). Absolute thresholds were determined,and quality reports and hedonic ratings were obtained for near-thresholdconcentrations of pemenone and five other odorous compounds.Several of these compounds were selected because large individualdifferences in sensitivity (specific anosmias) were known toexist. A principal compound analysis of threshold concentrationsindicated that three orthogonal factors well described the relationshipsbetween sensitivities to the compounds. Threshold concentrationsof pemenone and androstenone were highly correlated and thefirst factor was defined by relationships between those odorantsand isovaleric acid, all modally putrid-smelling compounds.Subjects relatively osmic for pemenone generally reported aputrid odor for pemenone, but anosmics reported mostly otherqualities. These relationships between relative sensitivityand the quality reports elicited by the different compoundsare consistent with a multiple-profile model of odor qualityperception. That model postulates that most odor molecules interactwith more than one perceptual channel (receptor process) andthat any individual alteration in the relative specificity ordeletion in the number of such receptor processes could alterthe pattern of interaction and thus should give rise to alterationsin the quality or intensity of the resulting odor perception.     

Metallic Zinc Reduction of Disulfide Bonds between Cysteine Residues in Peptides and Proteins

The use of powdered metallic zinc in acidic solution for the reduction of disulfide bonds in peptides and proteins has been investigated. The method has several advantages over the traditional mercapto based reducing methods currently used; the reducing agent is readily available and inexpensive; reduction can be performed in weakly acidic solutions of water and/or acetonitrile; work up simply consists of a centrifugation step followed by pipeting the supernatant from the metal pellet, thereby greatly diminishing the risk of reoxidation as a more elaborate work up procedure could result in. As no mercapto compounds are added, there is no risk that the reducing agent will interfere in subsequent modification of the thiol functionality. Disulfides in a model peptide are reduced within 5 min in any mixture of water/acetonitrile containing 1% TFA, all disulfides in insulin is reduced within 1 h in any mixture of water/acetonitrile containing 5% acetic acid. To stress the convenience of the metallic zinc reduction method, the resulting thiol compound was subjected to two commonly employed reactions in peptide chemistry: Cys(Npys) directed disulfide formation (70% yield) and native chemical ligation between the reduced model peptide and Boc-Ala-p-metylthiobenzyl ester (65% yield of the ligation product plus disulfide formation between Cys and p-thiocresol).     

Neutral Proteinase II of Aspergillus sojae: An Enzyme Specifically Active on Protamine and Histone

To identify the compounds in machine cutting-fluid emulsion that have an obnoxious odor, we separated volatile components from the emulsion using both steam distillation with a Nickerson–Likens apparatus and vacuum distillation. These components were analyzed by gas chromatography and gas chromatography-mass spectrometry using a fused silica capillary column coated with cross-linked 5% phenylmethyl silicone. 2,6-Dimethyl-3-methoxypyrazine was detected. The main odorous compounds were dimethyl disulfide, dimethyl trisulfide, and 2-butene-1-thiol, the last compound being tentatively identified by its mass spectrum.     

Mechanism of Senescence Induction by Silicone Oil

The physiological basis for senescence symptoms induced by spraying attached primary leaves of bean plant (Phaseolus vulgaris L. cv. Brittlewax) with silicone oil emulsions was investigated. It was found that chlorophyll levels declined significantly between 24 and 48 h after spraying, whereas neither protein levels nor respiration rates were affected over a 7-day period. Rates of photosynthesis and reducing sugar levels in silicone-sprayed leaves were however significantly reduced after 1 and 24 h respectively. These responses were obtained using plants grown under low stress controlled environment conditions. By contrast, leaves on greenhouse plants did not senesce in response to silicone sprays. A possible mechanism of silicone oil action based on selective leaf penetration and inhibition of photosynthesis is postulated.     

DETERMINATION OF SENSORY OIL-WATER PARTITION COEFFICIENTS OF SINGLE AROMA COMPOUNDS COMBINING PANELIST FREE INTENSITY RATING AND THEORETICAL MODELING OF ODOR INTENSITY

Using an intensity rating with no external calibration, experiments were designed to measure the sensory oil-water partition coefficients of four aroma molecules (benzaldehyde, ethyl butyrate, linalool and acetophenone) as the ratios of concentration producing stimuli of equivalent intensities. Flavored water and oil phases were successively assessed for odor intensity by 24 panelists who were given total freedom regarding scaling strategy. Each session combined five concentration levels of three out of the four studied aromas in a solvent (water or oil). A predominant concentration effect was found for each aroma in both solvents and concentration dependencies of perceived intensity above water and oil were similar. Experimental data were modeled with Fechner, Stevens and Hill equations. Combining results above water and oil solutions to feed a common model led to the evaluation of an overall sensory oil-water partition coefficient for each aroma compound. All three models produced similar partition coefficient values for each aroma that were lower than the related instrumental partition coefficients. Biases previously detected when external calibration had been used were reduced in a large proportion while suggested enhancement of odor intensity by water vapor could not be excluded.     

金斑蝶觅食求偶过程中的视觉嗅觉利用

【目的】阐明金斑蝶Danaus chrysippus觅食求偶时视觉嗅觉信息利用机制。【方法】通过行为学观察,测试金斑蝶成虫对7种不同颜色的假花和假花喷施10%蜂蜜水后的觅食响应;通过自然种群求偶和塑封模型访问试验,验证金斑蝶对颜色和气味行为响应。【结果】在无气味的7种颜色的假花条件下,金斑蝶成虫访花总次数为138次,对长波长红色(620～750 nm)显示出明显的颜色趋性(占总访花次数的 52.17%),访问蓝色(占总访花次数的15.22%)和橙色(占总访花次数的11.59%)次之,其他4种颜色假花较少访问;在假花上喷洒10%蜂蜜水后,金斑蝶成虫访花总次数增加3.05倍,雌雄蝶访花次数分别增加3.31和2.86倍;去花冠无气味的花枝几乎没有蝴蝶访问,然而在去花冠无气味的假花花枝上喷洒10%蜂蜜水后,金斑蝶成虫访花总次数增加146次,对单一颜色的访问次数与对单一气味的访问次数相比无显著差异,金斑蝶成虫对气味加颜色的访问总次数较对单一气味的访问总次数增加2.88倍,雌雄蝶访花次数分别增加2.95和2.83倍;金斑蝶雄蝶对颜色和气味的敏感性高于雌蝶。在求偶过程中,金斑蝶对自然种群与蝶翅模型都有雄追雄、雄追雌、雌追雌和雌追雄4种模式,但金斑蝶对无气味蝶翅模型的追逐次数显著低于对自然种群的追逐次数。在自然光下,雌雄蝶翅颜色和图案相近,除了雄蝶后翅腹面多一白色性标斑点外,其他无显著区别;在紫外光下,蝶翅模型的颜色和图案比自然蝶翅更为明显,可能有助于异性识别。【结论】金斑蝶成虫在觅食和求偶过程中,视觉嗅觉同等重要。颜色较稳定、醒目、容易被发现;气味不稳定、易挥发、受环境干扰较大。在觅食中,金斑蝶利用视觉先进行初步定位,通过嗅觉和味觉确认食物资源;在求偶中,金斑蝶成虫通过视觉初步区分异性,然后依靠嗅觉进行精确识别。