高温加速老化过程中甜菜种子线粒体小分 子量热激蛋白22的变化

甜菜(BetavulgarisLcv.Loke)种子的人工老化(30℃,100％RH)导致种子的干重、生活力和活力逐渐丧失,线粒体的呼吸速率、细胞色素c氧化酶和苹果酸脱氢酶的活性下降。线粒体蛋白质随着种子老化而显著变化,小分子量热休克蛋白(LMWHSP)22从老化的0d到30d增加,然后从30d到90d下降。可以认为甜菜种子人工老化过程中线粒体活性和LMWHSP22的含量变化与种子活力密切相关。     

高温加速老化过程中甜菜种子线粒体小分子量热激蛋白22的变化

甜菜（Beta vulgaris L.cv.Loke）种子的人工老化（30℃,100％RH）导致种子的干重、生活力和活力逐渐丧失,线粒体的呼吸速率、细胞色素c氧化酶和苹果酸脱氢酶的性下降。线粒体蛋白质随着种子老化而显著变化,小分子量热休克蛋白（LMW HSP）22从老化的0d到30d增加,然后从30d到90d下降,可以认为甜菜种子人工老化过程中线粒体活性和LMW HSP22的含量变化与种子活力密切相关。     

黄皮种子线粒体呼吸速率和活性氧清除酶活性对脱水的响应及其生态学意义

顽拗性种子脱落时具有较高的含水量和代谢活性, 对脱水高度敏感; 但顽拗性种子脱水敏感性的机理至今仍然不清楚。该文以顽拗性黄皮(Clausena lansium)种子为材料, 研究了种子和胚轴对水分丧失的响应, 在脱水过程中胚轴和子叶的呼吸速率, 胚轴和子叶线粒体的细胞色素c氧化酶(CCO)活性、外膜完整性、CCO和交替氧化酶(AOX)途径以及线粒体活性氧清除酶活性的变化。结果表明, 随着水分的丧失, 种子和胚轴的存活率逐渐下降, 种子的脱水敏感性大于胚轴; 胚轴和子叶的呼吸速率以及线粒体外膜的完整性降低。胚轴和子叶线粒体的CCO途径以及胚轴AOX途径的呼吸速率在脱水初期增加, 随着继续脱水下降, 胚轴线粒体AOX途径的呼吸速率则随着脱水显著下降。胚轴线粒体的超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)和谷胱甘肽还原酶(GR)活性和子叶线粒体的APX活性随着脱水迅速下降; 胚轴线粒体的脱氢抗坏血酸还原酶(DHAR)活性和子叶线粒体的SOD、DHAR和GR活性在脱水初期增加, 然后下降。这些数据表明黄皮种子的脱水敏感性与线粒体的呼吸速率和活性氧清除酶的活性降低密切相关, 也与长期适应热带/亚热带的生境有关。     

甜高粱种子人工老化过程中活性氧清除酶活性的变化

研究甜高粱品种‘意达利’种子人工老化过程中种子活力与活性氧清除酶活性之间关系的结果表明：随着老化处理（100％RH,43℃）的时间进程,种子的萌发率、活力指数以及由存活种子形成的幼苗鲜重下降,相对渗漏率增加,丙二醛含量下降。超氧物歧化酶、抗坏血酸过氧化物酶、过氧化氢酶、谷胱甘肽还原酶和脱氢抗坏血酸还原酶的活性在人工老化初期增加,而后下降。据此认为活性氧清除酶活性下降可能是甜高粱种子活力丧失的原因之一。     

甜高梁种子人工老化过程中活性氧清除酶活性的变化

研究甜高粱品种'意达利'种子人工老化过程中种子活力与活性氧清除酶活性之间关系的结果表明:随着老化处理(100%RH,43℃)的时间进程,种子的萌发率、活力指数以及由存活种子形成的幼苗鲜重下降,相对渗漏率增加,丙二醛含量下降.超氧物歧化酶、抗坏血酸过氧化物酶、过氧化氢酶、谷胱甘肽还原酶和脱氢抗坏血酸还原酶的活性在人工老化初期增加,而后下降.据此认为活性氧清除酶活性下降可能是甜高粱种子活力丧失的原因之一.     

人工老化处理的卷心菜种子的热激蛋白合成

高活力卷心菜种子蛋白质合成速率比中等活力和低活力种子高很多。热激处理(42℃)下,蛋白质合成显著下降,但高活力种子的蛋白质合成能力仍然显著高于中等和低活力种子。高活力和中等活力种子主要合成分子量为70 kD和一些小分子量的热激蛋白。在低活力种子中检测不到热激蛋白的合成。4种热激蛋白（1种HSP90和3种HSP70）的Western blot检测结果表明,只有1种热激蛋白（HSP70）与种子活力有关。     

Seed Viability and Biochemical Changes Associated with Accelerated Ageing in Dendrocalamus Strictus Seeds

Accelerated ageing of Dendrocalamus strictus Ness seeds at 42 ± 1°C and 100% relative humidity for 1 to 8 d was conducted. Seeds lost viability and changed their biochemical constituents. Reductions in the contents of sugars, starch, proteins and lipids were found. Decrease in the activity of the peroxidase as well as acid and alkaline phosphatase were also observed. Increase in total free amino acids content and the activity of amylase confirmed the degradation of seed reserves.     

Localization of Heat Shock Protein on Cell Membranes of Phaseolus vulgaris

Experiment was designed to investigate the expression of heat shock proteins (HSPs) in hypocotyls of Phaseolus vulgaris L. and HSPs localization on cell membranes by means of 35S-Met labelling, fluorography of SDS-PAGE and 2-D electrophoresis. The results showed that 70 kD group HSPs were the major labelled proteins and the small HSPs accumulate largely in the fractions of plasma membrane and tonoplast membrane.     

栽培甜菜花粉发育过程的超微结构

利用透射电镜技术对栽培甜菜(Beta vulgaris)花粉发育过程进行了超微结构观察。结果表明, 在小孢子母细胞减数分裂期间, 细胞内发生了“细胞质改组”, 主要表现在核糖体减少, 质体和线粒体结构发生了规律性变化。末期I 不形成细胞板,而是在2个子核间形成“细胞器带”。“细胞器带”的存在起到类似细胞板的作用, 暂时将细胞质分隔成两部分。四分体呈四面体型, 被胼胝质壁包围。小孢子外壁的沉积始于四分体晚期, 至小孢子晚期外壁已基本发育完全。单核小孢子时期, 细胞核大, 细胞器丰富。二细胞花粉发育主要表现在生殖细胞壁的变化上, 生殖细胞壁上不具有胞间连丝。成熟花粉为三细胞型, 含有1个营养细胞和2个精细胞。精细胞具有短尾突, 无壁, 为裸细胞, 每个精细胞通过2层质膜与营养细胞的细胞质分开。生殖细胞与精细胞里缺乏质体。     

Heat Shock Induced Lipid Changes and Solute Leakage in Germinating Seeds of Pigeonpea

Heat shock (HS) reduced total lipid and phospholipid contents and their synthesis in germinating seeds of pigeonpea [Cajanus cajan (L.) Millspaugh]. Lipid peroxidation was also enhanced with increasing temperature and HS duration. HS influenced lipid metabolism to a higher extent at 45°C than at 40°C. This altered lipid metabolism and lipid peroxidation was associated with the loss of various solutes from the germinating seeds, and modification of growth and development. Pretreatment of germinating seeds at 40°C for 1 h or at 45°C for 10 min followed by incubation at 28°C for 3 h prior to 45°C for 2 h ameliorated solute leakage due to reduced lipid peroxidation and improvement in lipid content and membrane function.     

Origin of gynogenetic embryos of Beta vulgaris L.

Haploid plants of Beta vulgaris were obtained by gynogenesis from ovules isolated from male-fertile and annual and biennial male-sterile plants. We show that on a N6 basal medium, supplemented with 2.85 M IAA and 0.94 M Kinetin or 0.88 M BAP, haploids originate directly through embryogenesis. In order to determine the optimal developmental stage of the ovule of Beta vulgaris for gynogenesis, we carried out a histological study of whole ovules from open male-sterile flowers (collected 1 to 5 days after flowering) and unopened male-fertile flowers (collected 1 to 3 days before anthesis). In all cases, the gametophyte appeared completely differentiated. These results suggest that maturity of the gametophyte is reached a few days before anthesis and therefore ovules from unopened flowers are already suitable for plating. A developmental study of the haploid cells of the sugarbeet embryo sac during the first week of in vitro culture showed that the viable gynogenetic embryo originated only from the egg cell.     

Kinetic Changes of Nucleic Acids and Protein During Embryogenesis of Wheat (Triticun vulgaris L.)

Per embryonic total nucleic acid, RNA content and per cell RNA content increased during embryogenesis, reached maximun at 21 day after anthersis. The per embryo and per cell protein content also increased concomitantly. But the protein content continued to increase up to 24 days after anthersis. On the basis of dry weight, RNA content decreased in the early stage of embryogenesis, but then increased over the period of later developmental stage. The protein content on the basis of dry weight also changed in similar way. It was likely the protein and RNA content changes concomitantly during the developmental process of wheat embryo. As to per embryo DNA content, it increased in early developmental stage, but then remained in a similar level during the later stage. The relationship between the changes of RNA content and protein synthesis, embryonie develope is also discussed in present paper.     

Localization of Heat Shock Protein of Low Molecular Weight by Electromicroscopic Immunogold-Labelling

Inspire of the large amount of low molecular weight heat shock protein (LMW HSP) present in plant, its function has still not been clearly known. Understanding the distribution and movement of LMW HSP in cells could provide useful information about its biological functions. A 14 kD HSP was purified from the microsome isolated from the bean of a highly thermotolerant plant Phaseolus vulgaris. Antiserum against this protein was preparaed. The localization of the protein in the cell was analysed by means of electromicroscopic immunogold-labelling method. The images of electromicrograph showed that 14 kD HSP mainly existed in both cytoplasm and endoplasmic reticulum and that no labeled gold was found in tonoplasma, mitochondria or cell wall.