Within-colony feeding selectivity by a corallivorous reef fish: foraging to maximize reward?

Foraging theory predicts that individuals should choose a prey that maximizes energy rewards relative to the energy expended to access, capture, and consume the prey. However, the relative roles of differences in the nutritive value of foods and costs associated with differences in prey accessibility are not always clear. Coral‐feeding fishes are known to be highly selective feeders on particular coral genera or species and even different parts of individual coral colonies. The absence of strong correlations between the nutritional value of corals and prey preferences suggests other factors such as polyp accessibility may be important. Here, we investigated within‐colony feeding selectivity by the corallivorous filefish, Oxymonacanthus longirostris, and if prey accessibility determines foraging patterns. After confirming that this fish primarily feeds on coral polyps, we examined whether fish show a preference for different parts of a common branching coral, Acropora nobilis, both in the field and in the laboratory experiments with simulated corals. We then experimentally tested whether nonuniform patterns of feeding on preferred coral species reflect structural differences between polyps. We found that O. longirostris exhibits nonuniform patterns of foraging in the field, selectively feeding midway along branches. On simulated corals, fish replicated this pattern when food accessibility was equal along the branch. However, when food access varied, fish consistently modified their foraging behavior, preferring to feed where food was most accessible. When foraging patterns were compared with coral morphology, fish preferred larger polyps and less skeletal protection. Our results highlight that patterns of interspecific and intraspecific selectivity can reflect coral morphology, with fish preferring corals or parts of coral colonies with structural characteristics that increase prey accessibility.     

Modulation in Feeding Kinematics and Motor Pattern of the Nurse Shark <Emphasis Type="Italic">Ginglymostoma cirratum</Emphasis>

Synopsis Studies of feeding in bony fishes have almost universally demonstrated the ability of individuals to modulate their method of capture in response to differing stimuli. Preliminary evidence indicates that morphologically specialized inertial suction feeding sharks are the most likely fishes to lack inherent modulatory ability. We examined the ability of the nurse shark, Ginglymostoma cirratum, to modulate its feeding behavior based on different food types and sizes. G. cirratum is an inertial suction feeding fish that is apparently stereotyped in its food capture behavior. Electromyography showed no statistical difference between feeding motor patterns based on food type (squid or fish) or size (gape width or twice gape width), although there were slight inter-individual differences in the onset of muscle firing for some muscles. Kinematic analysis showed a statistical difference in variables associated with durations for different food types, with the durations for all variables being faster for squid bites than fish bites, but no difference based on the size of the food item. This apparent lack of modulation may be associated with specialization of the morphology and behavior of G. cirratum for obligate suction prey capture. This functional specialization constrains the method in which G. cirratum captures prey but does not appear to result in dietary specialization. An unusual post capture spit-suck manipulation allows this shark to handle and ingest large prey.     

Taste preferences and behavior of testing gustatory qualities of food in stone loach <Emphasis Type="Italic">Barbatula barbatula</Emphasis> (Balitoridae,Cypriniformes)

Extraoral and intraoral taste preferences of stone loach Barbatula barbatula to 21 free amino acid (L-isomers) and 4 classic taste substances were established. It was found that most amino acids (19), as well as citric acid and calcium chloride are suppressants, i.e., significantly decrease grasping of artificial pellets. Such action is most typical of cysteine, glutamine, asparagine, and citric acids. The number of deterrent stimuli among the used substances is smaller than that of suppressants. Only aquatic chironomid extract has positive gustatory properties. The remaining substances have no pronounced taste properties. Touching of a pellet by barbels is an obligatory element of behavior of testing by fish of pellet properties always preceding grasping. It was found that the subsequent development of feeding behavior of fish proceeds according to one of the possible behavioral stereotypes of testing by fish of taste properties of food items. The revealed behavioral response stereotypes differ in the number of manipulations performed by fish with a food item (rejections and repeated graspings) and in the duration of its retention. Stereotype selection is determined by the extraoral taste attractiveness of the food item for fish.     

The effects of chronic plasma cortisol elevation on the feeding behaviour, growth, competitive ability, and swimming performance of juvenile rainbow trout

Plasma cortisol elevation, a common consequence of stress, occurs in salmonids of subordinate rank; these fish acquire a smaller share of available food and grow more slowly. This study examined the role of cortisol itself in these phenomena. Cortisol implants, with parallel sham and control treatments, were used to create a chronic threefold elevation in plasma cortisol levels in juvenile rainbow trout, and the individual feeding patterns of the fish were evaluated using X-ray radiography. The three treatment groups were (1) held alone and fed to satiation, thereby providing a measure of voluntary appetite, or mixed together in equal proportions and fed to either (2) satiation or (3) half-satiation, thereby allowing assessment of the additional effects of competitive interaction and food limitation. Chronic plasma cortisol elevation had significant negative effects on individual appetite, growth rate, condition factor, and food conversion efficiency, independent of whether the fish were held under unmixed or mixed conditions. Under the latter, mean share of meal was reduced and fin damage increased in cortisol-treated fish; negative growth effects were more severe with food limitation, but the response patterns were otherwise unchanged. Even in the absence of other groups, cortisol-treated fish showed more variable feeding patterns. When compared at the same individual ration levels, cortisol-treated fish had lower growth rates, reflecting a higher "cost of living." Cortisol treatment had no effect on aerobic swimming performance. These results suggest that the structure of the feeding hierarchy may not be determined solely by competitive ability but may also be greatly influenced by differences in the feeding behaviour of unstressed fish versus stressed fish caused by cortisol elevation in the latter.     

Food consumption of five deep‐sea fishes in the Balearic Basin (western Mediterranean Sea): are there daily feeding rhythms in fishes living below 1000 m?

Predation and food consumption of five deep‐sea fish species living below 1000 m depth in the western Mediterranean Sea were analysed to identify the feeding patterns and food requirements of a deep‐sea fish assemblage. A feeding rhythm was observed for Risso's smooth‐head Alepocephalus rostratus, Mediterranean grenadier Coryphaenoides mediterraeus and Mediterranean codling Lepidion lepidion. Differences in the patterns of the prey consumed suggest that feeding rhythms at such depths are linked with prey availability. The diets of those predators with feeding rhythms are based principally on active‐swimmer prey, including pelagic prey known to perform vertical migrations. The diets of Günther's grenadier Coryphaenoides guentheri and smallmouth spiny eel Polyacanthonotus rissoanus, which did not show any rhythm in their feeding patterns, are based mainly on benthic prey. Food consumption estimates were low (<1% of body wet mass day^?1). Pelagic feeding species showing diel feeding rhythms consumed more food than benthic feeding species with no feeding rhythms.     

Feeding behavior of leaf-like juveniles of the round batfish <Emphasis Type="Italic">Platax orbicularis</Emphasis> (Ephippidae) on reefs of Kuchierabu-jima Island,southern Japan

Feeding behavior of juvenile batfish Platax orbicularis, which presents a mimic state resembling a fallen leaf drifting on the water surface, were surveyed on reefs off Kuchierabu-jima Island, southern Japan. The fish consistently showed drifting swimming patterns on the surface during daylight hours, and fed in a picking–feeding manner on algae covering floating materials or substrates near the water surface. The fish drastically switched to planktivory during the night as they actively hunted free zooplanktonic particles through combined ram and suction feeding manners. Stomach content analysis supported that the fish adopted different feeding tactics, targeting different food items between the two diel periods. Even without an abrupt change of habitat use, due to its mimic state, juveniles of P. orbicularis explore different preys according to their daily activities.     

The influence of previous feeding regime on the compensatory growth response of maturing and immature Arctic charr, Salvelinus alpinus

Alternating periods of food deprivation with those of unlimited provision of food depressed the growth of Arctic charr, Salvelinus alpinus , below that of controls. Fish that were deprived of food and then fed on alternate weeks (1:1) were larger than those that were exposed to periods of 1 5- or 3-week deprivation and feeding (1·5:1·5 or 3:3). On receiving excess food supplies following 24 weeks on the restricted feeding regimes the previously-restricted fish grew more rapidly than the controls. The greatest compensatory growth was displayed after the 3:3 regime, followed by the 1·5: 1·5 and then the 1:1 feeding regime. At the termination of the experiment there were no significant differences in body weight between fish fed according to the different regimes during the period that food restriction was imposed. Growth patterns of the immature males and females were similar, but mature males were significantly lighter than the immature fish by the end of the experiment. Both immature and maturing fish displayed a compensatory growth response on return to adequate feeding. Beginning food restriction in May did not influence the proportions of male fish ( c . 60%) which were mature in the autumn.     

Influence of feeding regime and of food biochemical composition upon feeding behavior in common carp (<Emphasis Type="Italic">Cyprinus carpio</Emphasis>)

It is revealed that long-term starvation considerably increases the speed of reaction to food and ration size in common carp (Cyprinis carpio) under conditions simulating the benthic type of feeding. The presence of food in the intestine and the digestion stage considerably affect the fish feeding behavior. Six hours postfeeding irrespective of the feeding regime and food composition, the ration size decreases statistically significantly, while the latent time of feeding increases. The forage composition has a less pronounced effect upon fish feeding behavior than the process of digestion. However, the former factor considerably effects the glycemia level. The most pronounced decrease in the reaction to food and in the ration size coincide with an increase in the glycemia level and perhaps with an increase in the amino acid levels in the fish blood.     

Effects of the long-term anosmia combined with vision deprivation on the taste sensitivity and feeding behavior of the rainbow trout <Emphasis Type="Italic">Parasalmo</Emphasis> (=<Emphasis Type="Italic">Oncorhynchus</Emphasis>) <Emphasis Type="Italic">mykiss</Emphasis>

We compared taste preferences, taste sensitivity, and behavior in testing food objects in the group of intact and two groups of sensory deprived rainbow trout Oncorhynchus mykiss yearlings. We demonstrated that long-term anosmia (for 9 months), as well as anosmia (for 9 months) combined with enucleation (object vision deprivation for 4 months), does not change the taste preference of fish for the agar pellets containing amino acids (L-alanine, L-proline, L-histidine, or glycine; 0.1 M). For all groups of fish, the threshold L-alanine concentration in pellets that caused a significant increase in consumption is 0.01 M. We showed that sensory deprived fish change their behavior of gustatory testing, namely, the rate of repeated snaps decreases as well as the pellet retention time in the mouth cavity. These results demonstrate that long-term anosmia combined with a partial vision deprivation does not significantly change the taste preferences and sensitivity in the fish that have no external taste buds. However, the observed reduction in the testing time of food objects and other changes in fish feeding behavior may suggest some functional alterations in the intraoral sensory systems (gustatory and/or tactile).     

Effect of environmental information richness during early development of bream (<Emphasis Type="Italic">Abramis brama</Emphasis>; Cyprinidae) upon feeding and defensive behavior of its yearlings

The feeding behavior of bream (Abramis brama) yearlings kept before the experiment (four months post hatch) under different conditions has been studied. Three variants of conditions, varied in their levels of informational richness, were modeled for keeping young fish prior to the experiments: 1—minimal richness, mimicking conditions of standard commercial hatchery containers; 2—the conditions enriched by a water current; 3—the conditions enriched by modeled impact of predation and feeding by live food. In the following experiments, the conditions were similar for all three groups. It was revealed that the fish grown under the conditions of Variant 1 had a lower learning ability, higher extent of schooling behavior, and lower efficiencies of feeding and defensive behaviors. Similar traits were described in literature as being typical for the fish grown at standard fish farms. The Variant 2 fish had the shortest adaptation period and most efficient feeding behavior but were lacking the skills of defensive behavior. The fish from the 3rd variant had a medium duration of adaptation period and efficient feeding behavior and possessed well-developed skills of defensive behavior. The results have shown that the level of environmental information richness during fish early life stages plays a crucial role in further development of the most important adaptive forms of behavior. Maintaining the young fish in containers with water current facilitates swimming performance and development of feeding behavior. However, such fish, in fact, lack the skills of defensive behavior.     

Regulation of feeding behavior and food intake by appetite-regulating peptides in wild-type and growth hormone-transgenic coho salmon

Survival, competition, growth and reproductive success in fishes are highly dependent on food intake, food availability and feeding behavior and are all influenced by a complex set of metabolic and neuroendocrine mechanisms. Overexpression of growth hormone (GH) in transgenic fish can result in greatly enhanced growth rates, feed conversion, feeding motivation and food intake. The objectives of this study were to compare seasonal feeding behavior of non-transgenic wild-type (NT) and GH-transgenic (T) coho salmon (Oncorhynchus kisutch), and to examine the effects of intraperitoneal injections of the appetite-regulating peptides cholecystokinin (CCK-8), bombesin (BBS), glucagon-like peptide-1 (GLP-1), and alpha-melanocyte-stimulating hormone (α-MSH) on feeding behavior. T salmon fed consistently across all seasons, whereas NT dramatically reduced their food intake in winter, indicating the seasonal regulation of appetite can be altered by overexpression of GH in T fish. Intraperitoneal injections of CCK-8 and BBS caused a significant and rapid decrease in food intake for both genotypes. Treatment with either GLP-1 or α-MSH resulted in a significant suppression of food intake for NT but had no effect in T coho salmon. The differential response of T and NT fish to α-MSH is consistent with the melanocortin-4 receptor system being a significant pathway by which GH acts to stimulate appetite. Taken together, these results suggest that chronically increased levels of GH alter feeding regulatory pathways to different extents for individual peptides, and that altered feeding behavior in transgenic coho salmon may arise, in part, from changes in sensitivity to peripheral appetite-regulating signals.     

The study of sensory bases of the feeding behavior of the African catfish Clarias gariepinus (Clariidae,Siluriformes)

An experimental study of the role of vision and some other sensory systems in the feeding behavior of the African catfish Clarias gariepinus (SL 20–24 cm, weight 80–95 g) was performed. It was shown that catfish similarly efficiently detect pellets of artificial food in the light and in the dark; in the dark, they display a greater preference for liver pieces than for pellets of artificial food of the same size. Blue pellets were most attractive for fish; red pellets, less attractive; and green pellets were the least attractive. Color selectivity is exhibited by catfish in the light at various combinations of pellets of different colors delivered simultaneously, but is lost in total darkness. The data obtained indicate the polysensory basis of the feeding behavior of catfish. In the light, a well-developed visual reception provides not only for a successful search for food, but also for a selective choice of food items by color. The olfactory and taste properties of food are important regulators of feeding under various light conditions. Thus, C. gariepinus, like other euryphagous fish, lacks a profound sensory specialization in the feeding behavior. When environmental conditions change, the role of the leading sensory system may pass from one sense organ to another.     

The feeding habits of a group of herbivorous rock-dwelling cichlid fishes (Cichlidae: Perciformes) from Lake Malawi,Africa

Synopsis The feeding; habits of a group of tropical herbivorous rock-dwelling cichlid fishes from Lake Malawi, Africa, are investigated using stomach content analyses. The various species fed selectively on the periphyton of the rocky shores. Blue-green alga of the genus Calothrix was the most common item ingested by the group. Diatoms (Chrysophyta) also were abundant food items. Discriminant analysis showed that dietary items were good variables to identify species. Interspecific dietary differences showed a continuum from those species feeding primarily on Calothrix to those feeding primarily on diatoms. Algal resources exhibit distinct patterns of spatial variation. Diet was correlated with foraging behavior and trophic morphology. Interspecific differences in diet could possibly facilitate ecological coexistence among various species. Such coexistence would contribute to the maintenance of the high diversity fish faunas characteristic of the Great Rift Lakes of Africa.     

A kinematic investigation into the feeding behavior of the Goliath grouper <Emphasis Type="Italic">Epinephelus itajara</Emphasis>

Goliath grouper Epinephelus itajara suffered significant overfishing in the United States until they were protected from harvest in 1990. As the population recovers, interactions between Goliath grouper and anglers have increased, and are often reported to management agencies as complaints after grouper predation upon hooked fish. Goliath grouper are generally characterized as opportunistic predators capable of consuming a wide variety of prey types; however, minimal data are available regarding the prey capture behavior of this species. Kinematic analyses of adult Goliath grouper feeding events demonstrated the capacity of individuals to modulate feeding behavior based upon the mobility and position of ‘prey’ items. Mobile epibenthic food (tethered swimming fish) elicited larger maximum gapes, faster times to food capture, shorter times to mouth closing, and more rapid total bite durations than food items that were not moving (cut dead bait). Feeding sequences involving mobile food items were characterized by a significantly higher degree of ram feeding behavior, while immobile food elicited primarily suction feeding and were preceded by a slower and closer approach to the food item prior to the onset of mouth opening. The findings are discussed in light of predation upon angled species and demonstrate the ability of Goliath grouper to adjust their feeding strategy based upon prey type and condition. This behavior likely allows for the exploitation of a wide variety of prey and provides an expansive dietary breadth for these opportunistic predators.     

Trophic plasticity and foraging performance in red drum, Sciaenops ocellatus (Linnaeus)

Matching behavior, morphology, or physiology to current environments based on experience or cues can be an adaptive solution to environmental change. We examined morphological and behavioral plasticity induced by durophagy (consumption of hard foods) in red drum (Sciaenops ocellatus), an ecologically and recreationally important fish species undergoing stock enhancement. At the conclusion of the experiment, we conducted feeding performance trials to address the potential adaptive significance of diet-induced traits. Relative to soft foods, hard food induced a deeper head in the area of the pharyngeal mill, anterio-dorsally shifted eyes, and 8% heavier feeding muscles in juvenile S. ocellatus. These fish initially consumed hard food 2.6 times faster than fish raised on soft food. However, in subsequent feeding trials, handling time rapidly converged until both groups appeared equally efficient. This result indicates that learning may compensate for small magnitude morphological differences within a species. We discuss the importance of performance trials for testing the adaptive significance of induced plasticity and the value of separating behavioral and morphological development in studies of phenotypic plasticity. We conclude with a discussion on the implications of our results for successful supplementation of wild populations.     

Taste preferences and feeding behavior of three-spined stickleback Gasterosteus aculeatus of populations of basins of the Atlantic and Pacific oceans

The absence of population specificity of taste spectra in fish was confirmed. It was found that the three-spined stickleback Gasterosteus aculeatus of populations of the North (Norway), Baltic (Latvia), and Okhotsk (Kamchatka Peninsula) seas has similar taste preferences to classical taste substances (sodium chloride, calcium chloride, and sucrose—10%; citric acid—5%) and to 21 free amino acids (L-isomers, 0.1–0.001 M). For fish of all populations, glutamine, glutamic and aspartic acids, and alanine have the most attractive taste; cysteine, asparagine, and histidine have slightly less attractive taste. In Baltic Sea and Sea of Okhotsk sticklebacks, relatively not numerous amino acids that cause a significant decrease in pellet consumption—phenylalanine, tryptophane, leucine, and tyrosine—coincide (in the North Sea stickleback, substances with deterrent taste were not revealed). In sticklebacks of different populations, no differences in manifestation of feeding behavior were found, and correlations between different elements of fish response to pellets are similar or close the same. It was shown that intraoral sensory testing of food objects in three-spined stickleback can proceed along two alternative behavioral stereotypes similar in fish of the studied populations. The dependence of stereotypes of intraoral testing on taste qualities of the food object was revealed for the first time.     

Diel feeding patterns and daily ration of cyprinid species in the wild determined using an iterative method, MAXIMS

Diel feeding patterns and daily food rations of five cyprinids Amblypharyngodon melettinus, Barbus chola, B. dorsalis, B. filamentosus and Rasbora daniconius in two Sri Lankan reservoirs were studied based on diel surveys using an iterative method, MAXIMS. A. melettinus and B. chola had single peaks of feeding whereas diel feeding patterns with two peaks occurred in the other three species. Daily food rations varied seasonally and with size of fish. The iterative technique used is reliably applicable for quantifying daily rations, and provides a means of linking trophic levels in natural populations of fish.     

Daily rhythms of swimming activity,synchronization to different feeding times and effects on anesthesia practice in an Amazon fish species (Colossoma macropomum)

ABSTRACT

This study aimed to investigate the existence of day-night differences in the time for anesthesia and recovery in tambaqui exposed to the anesthetic eugenol and the influence of feeding time. Thus, we evaluated: (1) swimming activity; (2) food anticipatory activity (FAA) as a synchronizer of swimming activity and change to susceptibility to anesthetic; and (3) the effects of diurnal/nocturnal anesthesia exposure of fish feeding in the mid-light phase: 12:00 h (ML) and fish feeding in the mid-dark phase: 00:00 h (MD). Our findings revealed strictly nocturnal activity for tambaqui (94.2%), known as diurnal fish to date. Moreover, FAA was observed in tambaqui fed at MD, which showed a sustained increase in activity that began 2 h before feeding time and lasted until feeding. In contrast, no FAA was observed in fish fed at ML. Regarding anesthesia by day or night, the tambaqui treated with eugenol exhibited no difference in induction time. However, differences were observed in recovery times, with fish anesthetized at day recovering in 1–2 min and fish anesthetized at night recovering in 5–7 min. In short, our findings revealed for the first time the nocturnal behavior of tambaqui. These results indicated that recovery by day/night by eugenol in tambaqui has a strong dependence of behavioral patterns and the time of day.     

Role of olfaction and vision cues in feeding behavior and alarm reaction in the catfish pintado, Pseudoplatystoma corruscans

Experiments were performed to investigate senses that are essential for mediating fright reaction and food behavior in Pseudoplatystoma corruscans, pintado. The dilemma “to feed or to flee” was also analyzed in fishes with intact and sectioned olfactory tracts, stimulated by alarm substance extracts and food. Fishes were arranged into five groups: fish with intact lateral olfactory tracts (LOT), fish with intact medial olfactory tract (MOT), fish with tracts totally sectioned (TOTAL, both LOT and MOT), sham operated, and nonoperated fish. The five groups were submitted to either alarm substance extract and food stimulus or to distilled water (control) and food stimulus. Fish reacted to food independently of which tract (LOT, MOT or TOTAL) was sectioned; vision seems necessary and elemental to detect and deflagrate food response. Latency of the responses to each reaction was different between groups. None of the fish with sectioned tracts reacted to alarm substance extract, while sham- and nonoperated fish showed the typical alarm behavior response, leading to the conclusion that olfaction is essential for mediating alarm response. These results indicate that others sense systems (e.g., vision) are sufficient to trigger and elicit feeding behavior and that olfaction is not necessary to fully maintain food detection to qualitative and quantitative extent. However, olfactory tract integrity seems to be required for mediation of alarm reaction in P. corruscans.