Environmental enrichment and prior experience of live prey improve foraging behaviour in hatchery‐reared Atlantic salmon

Atlantic salmon salmo salar L. parr were reared for 3 months under standard hatchery conditions or in a structurally enriched tank (containing plants, rocks and novel objects). Half of each of these fish had prior exposure to live prey in the form of live bloodworm while the other half were fed hatchery‐pellets. After 12 days all fish were tested on a novel live prey item (brine shrimp). A significant interaction between the two factors (prior exposure to live prey and rearing condition) revealed that foraging performance was only enhanced in fish that had been reared in a complex environment and exposed to live prey. It appears that the ability to generalize from one live prey type to another is only enhanced in fish that had been reared in an enriched environment. The findings support the assertion that the provision of enriched environments in combination with exposure to live prey prior to release may significantly improve the post‐release survival rates of hatchery‐reared fishes. As both the environmental enrichment and the prior foraging experience procedures were comparatively simple, the provision of such pre‐release experiences are likely to prove cost effective to hatcheries.     

Amount and distribution of biochemical-genetic variation among wild populations and a hatchery stock of Atlantic salmon, Salmo salar L., from north-east Ireland

The effects of tributyltin (TBT) compounds on gill morphology were examined in the mummichog, Fundulus heteroclitus , in 96-h LC50 and 6-week sublethal exposures. Morphometry was used for the identification and quantification of effects with the light microscope. A 96-h LC50 of 17.2 μg 1 ¹ was determined. Morphometric analysis of gill tissues revealed hypertrophy of the lamellar epithelium in fish exposed to 17.2 μg 1–1. Relative diffusing capacity was significantly decreased (−41 %); ( P <0.05, ANOVA, Bonferroni t -test). At 35.6 μg 1⁻¹, TBT exposure resulted in a significant reduction (− 40%) in the volume of the lamellar blood channels. Both of these observations occurred in fish that showed signs of acute poisoning including loss of equilibrium. In fish exposed to sublethal concentrations of 0.105–2.000 μg TBT 1⁻¹ for 6 weeks, there were no pathological changes in the gill. There were no treatment-related changes in the surface morphology of the gills of fish from both experiments upon scanning electron microscopic examination. Although gill pathology was observed in acutely toxic exposures, it does not appear to be a major mechanism of TBT toxicity.     

Interaction between hatchery and wild Pacific salmon in the Far East of Russia: A review

We review studies of interactions between hatchery and wild Pacific salmon in the Russian Far East. This includes the role of hatchery practices that result in premature migration to the sea and increased mortality, and data on feeding and territorial competition between juveniles of hatchery and wild origin. In the course of downstream migration many juvenile hatchery salmon are eliminated by wild salmon predation. During the marine period, Japanese hatchery chum salmon (Oncorhynchus keta) distribution overlaps the distribution of Russian wild salmon. Consequently, replacement of wild populations by hatchery fishes, as a result of abundant juvenile hatchery releases combined with extensive poaching in spawning grounds, is apparent in some Russian rivers. Interactions between the populations occur in all habitats. The importance of conservation of wild salmon populations requires a more detailed study of the consequences of interactions between natural and artificially reared fishes.     

Embryo survival and smolt to adult survival in second‐generation outbred coho salmon

Outbreeding depression was not detectable in observations of embryonic survival and of survival of smolts to adulthood relative to controls in coho salmon Oncorhynchus kisutch experimentally outbred over two generations by crossing fish from three widely separated populations. Survival in outbred coho salmon was not detectably less than that in second‐generation hybrid controls or second‐generation parental controls. Variation of embryonic survival was affected by the maternal source population and by individual females but not by the paternal source population or by individual males. Survival of smolts to adulthood at sea was greater in one second‐generation control group than in two others, but survival in second‐generation outbred groups was no less than in parental controls or hybrid controls.     

Relationship of size at return with environmental variation,hatchery production,and productivity of wild pink salmon in Prince William Sound,Alaska: does size matter?

Pink salmon (Oncorhynchus gorbuscha) returning to Prince William Sound (PWS), Alaska, have increased to historically high levels of abundance in recent years, but average body size at return has declined. We examined how body size at return of PWS pink salmon was related to 10 biophysical factors, including the scale of hatchery production. We also examined the effect of body size at return on productivity of wild pink salmon in PWS. For the 1975–1999 brood years, we found that an index of total abundance of pink salmon in the Gulf of Alaska and sea surface temperature during the year of return best explained the variation in pink salmon body size over time. Body size at return was significantly correlated with productivity of wild pink salmon. We used stepwise-regression to fit a generalized linear version of the Ricker spawner-recruit model to determine if body size would explain significant variation in wild-stock productivity in context with other environmental variation, including hatchery production. The results indicate that variability in wild-stock productivity is primarily driven by density-independent factors in the marine environment, but that body size of wild spawners also significantly affects productivity of wild PWS pink salmon. We conclude that the success of large-scale enhancement increasing the total run in PWS may have contributed to the decline in body size because of density-dependent growth in the Gulf of Alaska. We used a simulation model to estimate the impact of hatchery-induced changes in adult body size on wild-stock production in PWS. We estimated an annual wild-stock yield loss of 1.03 million pink salmon, less than 5% of the annual hatchery return of 24.2 million adult pink salmon for brood years 1990–1999.     

Comparison of genetically based antipredator behaviour in hatchery and wild coho fry from a coastal Oregon river: interpreting a negative result

Coho salmon Oncorhynchus kisutch fry derived from wild and hatchery stocks demonstrated no difference in responsiveness to an overhead fright stimulus in laboratory experiments.     

Residence time of the sea louse, Lepeophtheirus salmonis K., on Atlantic salmon, Salmo salar L., after immersion in fresh water

Returning adult salmon caught at the mouth of the River Dee, Aberdeenshire, were transferred to tanks in the laboratory. For fish placed in fresh water, sea lice remained attached for up to 6 days, though most lice were lost in the first 48 hours. Few lice were lost from salmon maintained in sea water. The experiments were conducted in water within a temperature range of 12·8 to 16° C, equivalent to summer river temperatures in the Aberdeenshire Dee.     

Mature male parr buried among eggs in an Atlantic salmon redd

A mature mate parr of Atlantic salmon was found buried among eggs 28 cm beneath the gravel surface in a salmon redd. Egg mortality in this egg-pocket was considerably higher than in neighbouring egg-pockets (52 v. 3%), presumably due to decay.