Decoupling of greenhouse gas emissions from global agricultural production: 1970–2050

Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land‐use change and project potential future emissions. The novel Kaya–Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO₂‐eq. yr^?1 and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop‐ and livestock‐production, respectively. Except for the energy‐use component of farming, emissions from all sources have increased less than agricultural production. Our projected business‐as‐usual range suggests that emissions may be further decoupled by 20–55% giving absolute agricultural emissions of 8.2–14.5 Pg CO₂‐eq. yr^?1 by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food‐system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis.     

Contribution of Urban Water Supply to Greenhouse Gas Emissions in China

Greenhouse gas (GHG) emissions from energy use in the water sector in China have not received the same attention as emissions from other sectors, but interest in this area is growing. This study uses 2011 data to investigate GHG emissions from electricity use for urban water supply in China. The objective is to measure the climate cobenefit of water conservation, compare China with other areas on a number of emissions indicators, and assist in development of policy that promotes low‐emission water supply. Per capita and per unit GHG emissions for water supplied to urban areas in China in 2011 were 24.5 kilograms carbon dioxide equivalent (kg CO₂‐eq) per capita per year and 0.213 kg CO₂‐eq per cubic meter, respectively. Comparison of provinces within China revealed that GHG emissions for urban water supply as a percentage of total province‐wide emissions from electricity use correlate directly with the rate of leakage and water loss within the water distribution system. This highlights controlling leakage as a possible means of reducing the contribution of urban water supply to GHG emissions. An inverse correlation was established between GHG emissions per unit water and average per capita daily water use, which implies that water demand tends to be higher when per unit emissions are lower. China's high emission factor for electricity generation inflates emissions for urban water supply. Shifting from emissions‐intensive electricity sources is crucial to reducing emissions in the water supply sector.     

Global environmental costs of China's thirst for milk

China has an ever‐increasing thirst for milk, with a predicted 3.2‐fold increase in demand by 2050 compared to the production level in 2010. What are the environmental implications of meeting this demand, and what is the preferred pathway? We addressed these questions by using a nexus approach, to examine the interdependencies of increasing milk consumption in China by 2050 and its global impacts, under different scenarios of domestic milk production and importation. Meeting China's milk demand in a business as usual scenario will increase global dairy‐related (China and the leading milk exporting regions) greenhouse gas (GHG) emissions by 35% (from 565 to 764 Tg CO_2eq) and land use for dairy feed production by 32% (from 84 to 111 million ha) compared to 2010, while reactive nitrogen losses from the dairy sector will increase by 48% (from 3.6 to 5.4 Tg nitrogen). Producing all additional milk in China with current technology will greatly increase animal feed import; from 1.9 to 8.5 Tg for concentrates and from 1.0 to 6.2 Tg for forage (alfalfa). In addition, it will increase domestic dairy related GHG emissions by 2.2 times compared to 2010 levels. Importing the extra milk will transfer the environmental burden from China to milk exporting countries; current dairy exporting countries may be unable to produce all additional milk due to physical limitations or environmental preferences/legislation. For example, the farmland area for cattle‐feed production in New Zealand would have to increase by more than 57% (1.3 million ha) and that in Europe by more than 39% (15 million ha), while GHG emissions and nitrogen losses would increase roughly proportionally with the increase of farmland in both regions. We propose that a more sustainable dairy future will rely on high milk demanding regions (such as China) improving their domestic milk and feed production efficiencies up to the level of leading milk producing countries. This will decrease the global dairy related GHG emissions and land use by 12% (90 Tg CO_2eq reduction) and 30% (34 million ha land reduction) compared to the business as usual scenario, respectively. However, this still represents an increase in total GHG emissions of 19% whereas land use will decrease by 8% when compared with 2010 levels, respectively.     

Environmental Assessment of Wood‐Based Biofuel Production and Consumption Scenarios in Norway

In Norway, the boreal forest offers a considerable resource base, and emerging technologies may soon make it commercially viable to convert these resources into low‐carbon biofuels. Decision makers are required to make informed decisions about the environmental implications of wood biofuels today that will affect the medium‐ and long‐term development of a wood‐based biofuels industry in Norway. We first assess the national forest‐derived resource base for use in biofuel production. A set of biomass conversion technologies is then chosen and evaluated for scenarios addressing biofuel production and consumption by select industry sectors. We then apply an environmentally extended, mixed‐unit, two‐region input?output model to quantify the global warming mitigation and fossil fuel displacement potentials of two biofuel production and consumption scenarios in Norway up to 2050. We find that a growing resource base, when used to produce advanced biofuels, results in cumulative global warming mitigation potentials of between 58 and 83 megatonnes of carbon dioxide equivalents avoided (Mt‐CO₂‐eq.‐avoided) in Norway, depending on the biofuel scenario. In recent years, however, the domestic pulp and paper industry—due to increasing exposure to international competition, capacity reductions, and increasing production costs—has been in decline. In the face of a declining domestic pulp and paper industry, imported pulp and paper products are required to maintain the demand for these goods and thus the greenhouse gas (GHG) emissions of the exporting region embodied in Norway's pulp and paper imports reduce the systemwide benefit in terms of avoided greenhouse gas emissions by 27%.     

Agricultural greenhouse gas mitigation potential globally,in Europe and in the UK: what have we learnt in the last 20 years?

Agricultural lands occupy about 40–50% of the Earth's land surface. Agricultural practices can make a significant contribution at low cost to increasing soil carbon sinks, reducing greenhouse gas (GHG) emissions and contributing biomass feedstocks for energy use. Considering all gases, the global technical mitigation potential from agriculture (excluding fossil fuel offsets from biomass) by 2030 is estimated to be ca. 5500–6000 Mt CO₂‐eq. yr^?1. Economic potentials are estimated to be 1500–1600, 2500–2700 and 4000–4300 Mt CO₂‐eq. yr^?1 at carbon prices of up to $US20, 50 and 100 t CO₂‐eq.^?1, respectively. The value of the global agricultural GHG mitigation at the same three carbon prices is $US32 000, 130 000 and 420 000 million yr^?1, respectively. At the European level, early estimates of soil carbon sequestration potential in croplands were ca. 200 Mt CO₂ yr^?1, but this is a technical potential and is for geographical Europe as far east as the Urals. The economic potential is much smaller, with more recent estimates for the EU27 suggesting a maximum potential of ca. 20 Mt CO₂‐eq. yr^?1. The UK is small in global terms, but a large part of its land area (11 Mha) is used for agriculture. Agriculture accounts for about 7% of total UK GHG emissions. The mitigation potential of UK agriculture is estimated to be ca. 1–2 Mt CO₂‐eq. yr^?1, accounting for less than 1% of UK total GHG emissions.     

Estimating the Greenhouse Gas Balance of Individual Gas‐Fired and Oil‐Fired Electricity Plants on a Global Scale

Life cycle greenhouse gas (LC‐GHG) emissions from electricity generated by a specific resource, such as gas and oil, are commonly reported on a country‐by‐country basis. Estimation of variability in LC‐GHG emissions of individual power plants can, however, be particularly useful to evaluate or identify appropriate environmental policy measures. Here, we developed a regression model to predict LC‐GHG emissions per kilowatt‐hour (kWh) of electricity produced by individual gas‐ and oil‐fired power plants across the world. The regression model uses power plant characteristics as predictors, including capacity, age, fuel type (fuel oil or natural gas), and technology type (single or combined cycle) of the plant. The predictive power of the model was relatively high (R² = 81% for predictions). Fuel and technology type were identified as the most important predictors. Estimated emission factors ranged from 0.45 to 1.16 kilograms carbon dioxide equivalents per kilowatt‐hour (kg CO₂‐eq/kWh) and were clearly different between natural gas combined cycle (0.45 to 0.57 kg CO₂‐eq/kWh), natural gas single cycle (0.66 to 0.85 kg CO₂‐eq/kWh), oil combined cycle power plants (0.63 to 0.79 kg CO₂‐eq/kWh), and oil single cycle (0.94 to 1.16 kg CO₂‐eq/kWh). Our results thus indicate that emission data averaged by fuel and technology type can be profitably used to estimate the emissions of individual plants.     

Life Cycle–based Assessment of Energy Use and Greenhouse Gas Emissions in Almond Production,Part II: Uncertainty Analysis through Sensitivity Analysis and Scenario Testing

This is the second part of a two‐article series examining California almond production. The part I article describes development of the analytical framework and life cycle–based model and presents typical energy use and greenhouse gas (GHG) emissions for California almonds. This part II article builds on this by exploring uncertainty in the life cycle model through sensitivity and scenario analysis, and by examining temporary carbon storage in the orchard. Sensitivity analysis shows life cycle GHG emissions are most affected by biomass fate and utilization, followed by nitrous oxide emissions rates from orchard soils. Model sensitivity for net energy consumption is highest for irrigation system parameters, followed by biomass fate and utilization. Scenario analysis shows utilization of orchard biomass for electricity production has the greatest potential effect, assuming displacement methods are used for co‐product allocation. Results of the scenario analysis show that 1 kilogram (kg) of almond kernel and associated co‐products are estimated to cause between ?3.12 to 2.67 kg carbon dioxide equivalent (CO₂‐eq) emissions and consume between 27.6 to 52.5 megajoules (MJ) of energy. Co‐product displacement credits lead to avoided emissions of between ?1.33 to 2.45 kg CO₂‐eq and between ?0.08 to 13.7 MJ of avoided energy use, leading to net results of ?1.39 to 3.99 kg CO₂‐eq and 15.3 to 52.6 MJ per kg kernel (net results are calculated by subtracting co‐product credits from the results for almonds and co‐products). Temporary carbon storage in orchard biomass and soils is accounted for by using alternative global warming characterization factors and leads to a 14% to 18% reduction in CO₂‐eq emissions. Future studies of orchards and other perennial cropping systems should likely consider temporary carbon storage.     

Function and limits of biofilters for the removal of methane in exhaust gases from the pig industry

The agricultural sector is responsible for an important part of Canadian greenhouse gas (GHG) emissions, 8 % of the 747 Mt eq. CO₂ emitted each year. The pork industry, a key sector of the agrifood industry, has had a rapid growth in Canada since the middle 1980s. For this industry, slurry storage accounts for the major part of methane (CH₄) emissions, a GHG 25 times higher than carbon dioxide (CO₂) on a 100-year time horizon. Intending to reduce these emissions, biofiltration, a process effective to treat CH₄ from landfills and coal mines, could be effective to treat CH₄ from the pig industry. Biofiltration is a complex process that requires the understanding of the biological process of CH₄ oxidation and a control of the engineering parameters (filter bed, temperature, etc.). Some biofiltration studies show that this technology could be used to treat CH₄ at a relatively low cost and with a relatively high purification performance.     

Embodied Greenhouse Gas Emissions in Diets

Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector is one of the major GHG emitters and thus holds a large potential for climate change mitigation through optimal management and dietary changes. We assess this potential, project emissions, and investigate dietary patterns and their changes globally on a per country basis between 1961 and 2007. Sixteen representative and spatially differentiated patterns with a per capita calorie intake ranging from 1,870 to 3,400 kcal/day were derived. Detailed analyses show that low calorie diets are decreasing worldwide, while in parallel diet composition is changing as well: a discernable shift towards more balanced diets in developing countries can be observed and steps towards more meat rich diets as a typical characteristics in developed countries. Low calorie diets which are mainly observable in developing countries show a similar emission burden than moderate and high calorie diets. This can be explained by a less efficient calorie production per unit of GHG emissions in developing countries. Very high calorie diets are common in the developed world and exhibit high total per capita emissions of 3.7–6.1 kg CO_2eq./day due to high carbon intensity and high intake of animal products. In case of an unbridled demographic growth and changing dietary patterns the projected emissions from agriculture will approach 20 Gt CO_2eq./yr by 2050.     

Carbon Footprint Assessment of a Paperback Book

This study presents the carbon footprint of a paperback book for which the cover and inside papers were produced in the United States and printed in Canada. The choice of paper mills for both cover and page papers was based on criteria such as percentage of recycled content in the pulp mix, transport distances (pulp mill to paper mill, paper mill to print), and technologies. The cradle‐to‐gate assessment of greenhouse gas (GHG) emissions follows recognized guidelines for carbon footprint assessment. The results show that the production of 400,000 books, mainly distributed in North America, would generate 1,084 tonnes carbon dioxide equivalent (CO₂‐eq), or 2.71 kilograms (kg) CO₂‐eq per book. The impact of using deinked market pulp (DMP) is shown here to be detrimental, accounting for 54% of total GHG emissions and being 32% higher than reference virgin Kraft pulp. This supports findings that DMP mill GHG emissions strongly correlate with the carbon intensity of the power grid supplying the pulp mill and that virgin Kraft mills that reuse wood residue and black liquor to produce heat and electricity can achieve lower GHG emissions per tonne of pulp produced. Although contrary to common thinking, this is consistent with the Paper Task Force 2002 conclusion for office paper (the closest paper grade to writing paper or fine paper) (EDF 2002a). To get a cradle‐to‐grave perspective, three different end‐of‐life (EOL) scenarios were analyzed, all of which included a harvested wood product (HWP) carbon storage benefit for 25 years. The GHG offset concept within the context of the book editor's “carbon‐neutral” paper claims is also discussed.     

Woody biochar's greenhouse gas mitigation potential across fertilized and unfertilized agricultural soils and soil moisture regimes

Biochar has been widely researched as an important technology for climate smart agriculture, yet work is still necessary to identify the magnitude of potential greenhouse gas (GHG) mitigation and mechanisms involved. This study measured slow‐pyrolysis wood‐derived biochar's impact on GHG efflux, mineral N dynamics, and soil organic C in a series of two incubations across fertilized and unfertilized agricultural soils and soil moisture regimes. This research explored the magnitude of biochar's full GHG mitigation potential and drivers of such impacts. Results of this incubation indicate slow‐pyrolysis wood‐derived biochar has potential to provide annual emission reductions of 0.58–1.72 Mg CO₂‐eq ha^?1 at a 25 Mg ha^?1 biochar application rate. The greatest GHG mitigation potential was from C sequestration and nitrous oxide (N₂O) reduction in mineral N fertilized soils, with minimal impacts on N₂O emissions in unfertilized soils, carbon dioxide (CO₂) emissions, and methane (CH₄) uptake. Analysis of mineral N dynamics in the bulk soil and on biochar isolates indicated that neither biochar impacts on net mineralization and nitrification nor retention of ammonium () on biochar isolates could explain biochar's N₂O reduction. Instead, biochar amendments exhibited consistent N₂O emission reductions relative to the N₂O emission in the control soil regardless of soil type and fertilization. Results across a soil moisture gradient suggest that woody biochar may aerate soils shifting redox conditions and subsequent N₂O production. Understanding the magnitude of biochar's GHG reduction potential and the mechanisms driving these effects can help inform biochar modeling efforts, explain field results and identify agricultural applications that maximize biochar's full GHG mitigation potential.     

Life Cycle Greenhouse Gas Emissions Reduction From Rigid Thermal Insulation Use in Buildings

Thermal insulation is a strategic product for reducing energy consumption and related greenhouse gas (GHG) emissions from the building sector. This study examines from a life cycle perspective the changes in GHG emissions resulting from the use of two rigid thermal insulation products manufactured and installed from 1971 to 2025. GHG emissions related to insulation production and fugitive releases of blowing agents are modeled and compared with GHG savings from reduced heating loads in North America, Europe, and Asia. Implementation of alternative blowing agents has greatly improved the carbon dioxide 100‐year equivalent (CO₂‐eq) emission performance of thermal insulation. The net average CO₂‐eq savings to emissions ratio for current extruded polystyrene (XPS) and polyisocyanurate (PIR) insulation studied was 48:1, with a broad range from 3 to 1,800. Older insulation products manufactured with chlorofluorocarbons (CFCs) can result in net cumulative GHG emissions. Reduction of CO₂‐eq emissions from buildings is governed by complex interactions between insulation thickness and placement, climate, fuel type, and heating system efficiencies. A series of charts mapping both emissions payback and net savings demonstrate the interactions between these factors and provide a basis for specific policy recommendations to guide effective insulation investments and placement.     

Intensification of dairy production can increase the GHG mitigation potential of the land use sector in East Africa

Sub‐Saharan Africa (SSA) could face food shortages in the future because of its growing population. Agricultural expansion causes forest degradation in SSA through livestock grazing, reducing forest carbon (C) sinks and increasing greenhouse gas (GHG) emissions. Therefore, intensification should produce more food while reducing pressure on forests. This study assessed the potential for the dairy sector in Kenya to contribute to low‐emissions development by exploring three feeding scenarios. The analyses used empirical spatially explicit data, and a simulation model to quantify milk production, agricultural emissions and forest C loss due to grazing. The scenarios explored improvements in forage quality (Fo), feed conservation (Fe) and concentrate supplementation (Co): FoCo fed high‐quality Napier grass (Pennisetum purpureum), FeCo supplemented maize silage and FoFeCo a combination of Napier, silage and concentrates. Land shortages and forest C loss due to grazing were quantified with land requirements and feed availability around forests. All scenarios increased milk yields by 44%–51%, FoCo reduced GHG emission intensity from 2.4 ± 0.1 to 1.6 ± 0.1 kg CO₂eq per kg milk, FeCo reduced it to 2.2 ± 0.1, whereas FoFeCo increased it to 2.7 ± 0.2 kg CO₂eq per kg milk because of land use change emissions. Closing the yield gap of maize by increasing N fertilizer use reduced emission intensities by 17% due to reduced emissions from conversion of grazing land. FoCo was the only scenario that mitigated agricultural and forest emissions by reducing emission intensity by 33% and overall emissions by 2.5% showing that intensification of dairy in a low‐income country can increase milk yields without increasing emissions. There are, however, risks of C leakage if agricultural and forest policies are not aligned leading to loss of forest to produce concentrates. This approach will aid the assessment of the climate‐smartness of livestock production practices at the national level in East Africa.     

Variability in greenhouse gas footprints of the global wind farm fleet

While technological characteristics largely determine the greenhouse gas (GHG) emissions during the construction of a wind farm and meteorological circumstances the actual electricity production, a thorough analysis to quantify the GHG footprint variability (in g CO₂eq/kWh electricity produced) between wind farms is still lacking at the global scale. Here, we quantified the GHG footprint of 26,821 wind farms located across the globe, combining turbine-specific technological parameters, life-cycle inventory data, and location- and temporal-specific meteorological information. These wind farms represent 79% of the 651 global wind (GW) capacity installed in 2019. Our results indicate a median GHG footprint for global wind electricity of 10 g CO₂eq/kWh, ranging from 4 to 56 g CO₂eq/kWh (2.5th and 97.5th percentiles). Differences in the GHG footprint of wind farms are mainly explained by spatial variability in wind speed, followed by whether the wind farm is located onshore or offshore, the turbine diameter, and the number of turbines in a wind farm. We also provided a metamodel based on these four predictors for users to be able to easily obtain a first indication of GHG footprints of new wind farms considered. Our results can be used to compare the GHG footprint of wind farms to one another and to other sources of electricity in a location-specific manner.     

Meat,dairy, and more: Analysis of material,energy, and greenhouse gas flows of the meat and dairy supply chains in the EU28 for 2016

To decarbonize the European Union, protein consumption must transition to diets low in meat and dairy which will drastically change the material and energy flows in current meat and dairy supply chains. To understand the impacts on current flows, a baseline is required. Although recent studies have improved the scope of reported greenhouse gas (GHG) emissions, no quantitative overview exists including intermediate and final product flows. To address this knowledge gap, we structured the meat and dairy supply chains into a connected set of transformation nodes and distribution nodes. The former are processes transforming inputs into outputs, whereas the latter distribute the outputs to other processes using them as inputs. Currently, livestock play a central role in agriculture and other industries through the consumption of 271 Mt fodder crops, 108 Mt grain, 85 Mt grazed biomass, 49 Mt oil meal, and 16 Mt feed by‐products. This feed is transformed into 64 Mt dairy and 35 Mt meat which ensures that the EU28 is a net exporter of meat and dairy while providing 25 Mt of by‐products. This production also leads to 435 Mt CO₂‐eq. with the main contribution from beef cattle (35%), dairy cattle (32%), and swine (20%). Thus, the lower GHG intensities of dairy products compared to meat do not imply a low contribution to the total emissions. By mapping the material, energy, and GHG emission flows, we have created a baseline suitable for identifying potential supply chain changes and their related GHG increase or decrease resulting from the protein transition.     

共享社会经济路径下中国2020—2100年碳排放预测研究

碳排放和减碳经济代价研究日益受到学术界和决策者的关注，中国政府做出的关于争取在2060年前实现碳中和的表态引起了国际社会的热议。在此背景下，开展中国未来长时间序列碳排放的情景预测具有切实意义。基于可拓展的随机性环境影响评估模型（STIRPAT）评估了人口、经济和受教育程度对碳排放的影响，对比历史数据并验证了碳排放预测模型的准确性，结合共享社会经济路径（SSPs）情景的设定和模型参数，预测了5种情景下中国2020年至2100年的碳排放轨迹及经济代价。结果表明：（1）考虑碳排放达峰目标的实现，SSP3情景是中国未来发展的最佳情景，在此情景下，中国有望提前三年实现碳排放达峰目标；（2） SSP3情景可使中国年度总碳排放量和人均碳排放量处于相对其他四种情景的最低值，但需要付出累积GDP下降5.49%至8.80%的代价；（3）为完成在2060年前实现碳中和的承诺，中国政府在未来的40年需面对409.36-467.42 Gt的碳中和量；（4）2020年中国的碳排放强度将会较2005年水平下降40.52%至41.39%，2030年碳排放强度将会较2005年水平下降59.64%至60.75%。5种情境中，SSP5情景是降低碳排放强度的最佳情景，可最大程度地超额实现碳排放强度目标。未来，受经济发展、人口增长等重要因素影响，中国政府减碳压力将进一步加大。后疫情时代，考虑到能源供应的减少和高科技产业的发展，碳排放社会成本的上升将为中国创造一个使能源系统脱碳的机遇。中国应在"十四五"期间继续提升能源利用效率、升级产业结构、提倡低碳消费、实施隐含碳战略，以尽快实现碳减排目标。     

Straw utilization for biofuel production: A consequential assessment of greenhouse gas emissions from bioethanol and biomethane provision with a focus on the time dependency of emissions

The shift from straw incorporation to biofuel production entails emissions from production, changes in soil organic carbon (SOC) and through the provision of (co‐)products and entailed displacement effects. This paper analyses changes in greenhouse gas (GHG) emissions arising from the shift from straw incorporation to biomethane and bioethanol production. The biomethane concept comprises comminution, anaerobic digestion and amine washing. It additionally provides an organic fertilizer. Bioethanol production comprises energetic use of lignin, steam explosion, enzymatic hydrolysis and co‐fermentation. Additionally, feed is provided. A detailed consequential GHG balance with in‐depth focus on the time dependency of emissions is conducted: (a) the change in the atmospheric load of emissions arising from the change in the temporal occurrence of emissions comparing two steady states (before the shift and once a new steady state has established); and (b) the annual change in overall emissions over time starting from the shift are assessed. The shift from straw incorporation to biomethane production results in net changes in GHG emissions of (a) ?979 (?436 to ?1,654) and (b) ?955 (?220 to ?1,623) kg CO₂‐eq. per t_{dry matter} straw converted to biomethane (minimum and maximum). The shift to bioethanol production results in net changes of (a) ?409 (?107 to ?610) and (b) ?361 (57 to ?603) kg CO₂‐eq. per t_{dry matter} straw converted to bioethanol. If the atmospheric load of emissions arising from different timing of emissions is neglected in case (a), the change in GHG emissions differs by up to 54%. Case (b) reveals carbon payback times of 0 (0–49) and 19 (1–100) years in case of biomethane and bioethanol production, respectively. These results demonstrate that the detailed inclusion of temporal aspects into GHG balances is required to get a comprehensive understanding of changes in GHG emissions induced by the introduction of advanced biofuels from agricultural residues.     

Can biochar reduce soil greenhouse gas emissions from a Miscanthus bioenergy crop?

Energy production from bioenergy crops may significantly reduce greenhouse gas (GHG) emissions through substitution of fossil fuels. Biochar amendment to soil may further decrease the net climate forcing of bioenergy crop production, however, this has not yet been assessed under field conditions. Significant suppression of soil nitrous oxide (N₂O) and carbon dioxide (CO₂) emissions following biochar amendment has been demonstrated in short‐term laboratory incubations by a number of authors, yet evidence from long‐term field trials has been contradictory. This study investigated whether biochar amendment could suppress soil GHG emissions under field and controlled conditions in a Miscanthus × Giganteus crop and whether suppression would be sustained during the first 2 years following amendment. In the field, biochar amendment suppressed soil CO₂ emissions by 33% and annual net soil CO₂ equivalent (eq.) emissions (CO₂, N₂O and methane, CH₄) by 37% over 2 years. In the laboratory, under controlled temperature and equalised gravimetric water content, biochar amendment suppressed soil CO₂ emissions by 53% and net soil CO₂ eq. emissions by 55%. Soil N₂O emissions were not significantly suppressed with biochar amendment, although they were generally low. Soil CH₄ fluxes were below minimum detectable limits in both experiments. These findings demonstrate that biochar amendment has the potential to suppress net soil CO₂ eq. emissions in bioenergy crop systems for up to 2 years after addition, primarily through reduced CO₂ emissions. Suppression of soil CO₂ emissions may be due to a combined effect of reduced enzymatic activity, the increased carbon‐use efficiency from the co‐location of soil microbes, soil organic matter and nutrients and the precipitation of CO₂ onto the biochar surface. We conclude that hardwood biochar has the potential to improve the GHG balance of bioenergy crops through reductions in net soil CO₂ eq. emissions.     

Life Cycle–based Assessment of Energy Use and Greenhouse Gas Emissions in Almond Production,Part I: Analytical Framework and Baseline Results

This first article of a two‐article series describes a framework and life cycle–based model for typical almond orchard production systems for California, where more than 80% of commercial almonds on the world market are produced. The comprehensive, multiyear, life cycle–based model includes orchard establishment and removal; field operations and inputs; emissions from orchard soils; and transport and utilization of co‐products. These processes are analyzed to yield a life cycle inventory of energy use, greenhouse gas (GHG) emissions, criteria air pollutants, and direct water use from field to factory gate. Results show that 1 kilogram (kg) of raw almonds and associated co‐products of hulls, shells, and woody biomass require 35 megajoules (MJ) of energy and result in 1.6 kg carbon dioxide equivalent (CO₂‐eq) of GHG emissions. Nitrogen fertilizer and irrigation water are the dominant causes of both energy use and GHG emissions. Co‐product credits play an important role in estimating the life cycle environmental impacts attributable to almonds alone; using displacement methods results in net energy and emissions of 29 MJ and 0.9 kg CO₂‐eq/kg. The largest sources of credits are from orchard biomass and shells used in electricity generation, which are modeled as displacing average California electricity. Using economic allocation methods produces significantly different results; 1 kg of almonds is responsible for 33 MJ of energy and 1.5 kg CO₂‐eq emissions. Uncertainty analysis of important parameters and assumptions, as well as temporary carbon storage in orchard trees and soils, are explored in the second article of this two‐part article series.