洋葱种子含水量与贮藏温度对其寿命的影响

不同含水量（MC7.1％～1.2％）的洋葱种子贮藏在35℃、室温、15℃和5℃条件下1～3年,适度超干处理能延长种子的贮藏寿命;种子的贮藏寿命与种子含水量和贮藏温度密切相关。种子贮藏的最适含水量随温度的改变而发生相应的变化,35℃时MC为3.4％;室温时为3.4％～4.5％;15℃时为4.5%～5.1％。MC≤2.2％不利于延长种子寿命。在室温自然条件下贮藏1～3年,适度超干种子（MC3.4％）内MDA和H2O2含量、O－*2产生速率和LOX活性明显地低于未超干种子（MC7.1％）和高度超干种子（MC1.2％）,而抗氧化酶AsA-POD、CAT和SOD的活性显著地高于未超干种子（MC7.1％）和高度超干种子（MC1.2％）。据此认为对脂质过氧化的抑制作用是适度超干种子耐贮藏的生理原因之一。     

Fluctuating Temperature and the Longevity of Conidia of Metarhizium flavoviride in Storage

Conidia of Metarhizium flavoviride were hermetically stored at 13.7% moisture content with four constant (20, 30, 40 and 50 C) and six fluctuating temperature regimes (20:30, 20:40, 20:50, 30:40, 30:50 and 40 C:50 C, all 24 h:24 h) for up to 119 days. Survival of conidia stored at both constant and fluctuating temperatures conformed to cumulative negative normal distributions and all 10 survival curves could be constrained to a common origin. The effect of constant storage temperature on conidia longevity was quantified satisfactorily by a negative curvilinear semi-logarithmic relation developed previously, in which the estimates of the constants CH and CQ were 0.0176 (SE 0.0013) and 0.000703 (SE 0.000019), respectively. The fitted relation at constant temperatures showed that Q10 for loss in conidia viability increased the warmer the temperature regime. The effect of the cooler temperature of each fluctuating temperature regime on conidia longevity was small, since the effective temperature of each regime for loss in conidia viability was always much warmer than the mean. Conidia were also stored in two further regimes: at 30 C for 21 or 35 days before transfer to 50 C. The standard deviations of the conidia survival curves at 50 C were unaffected by the duration of previous storage at 30 C. Thus change in temperature per se had no effect on conidia survival: conidia survival curve slopes were solely dependent upon the contemporary storage environment. Approaches are developed in order to predict loss of conidia viability in fluctuating temperature storage environments, and the predictions compared against independent observations.     

Low Temperature Storage of Caryopses of Triticum durum: Viability and Longevity

Germination of Triticum durum Desf. ‘Cappelli’ caryopsesstored in hermetically-sealed containers at 10°C or -20°Cwas analysed. Caryopses were maintained in laboratory conditions(20 ± 4°C) prior to controlled storage, which began5 d, 240 d and 7 years after harvesting. In addition, after9 years of storage, one 10°C stored batch of caryopses andtwo -20°C stored batches were returned to laboratory conditions.Germination over time and seed longevity were investigated.Results showed that: (1) under laboratory conditions, caryopsesin relative (primary) dormancy at the beginning of storage hadlost dormancy after 45 d and germination ability was lost bythe end of year 7. (2) When stored at 10°C, relative dormancyin caryopses was lost within 1 year, but 100% germination abilitywas retained after 23 years of storage. (3) When stored at -20°C,caryopses that were dormant at the beginning of storage (5 dafter harvesting) maintained this condition for 23 years whilecaryopses which were placed in storage 240 d after harvesting,when relative dormancy had already been broken, maintained 100%germination ability. Caryopses returned to laboratory conditionsafter 9 years of storage at 10°C or -20°C showed thesame trend as caryopses maintained exclusively in laboratoryconditions since the time of harvesting. Caryopses removed from-20°C overcame relative dormancy in 50 d and maintainedgermination ability for roughly 7 years, while those removedfrom 10°C lost the ability to germinate by the end of thefifth year. Copyright 2000 Annals of Botany Company Germination, longevity, low-temperature-storage, Triticum durum, viability     

贮藏温度和种子含水量对洋葱种子发芽率的影响

贮藏温度低于15℃时,温度对洋葱种子发芽率影响变小,种子含水量低于8.8%时,其衰老过程变慢,高含水量种子在高温下贮存,衰老过程加快,含水量为100%和13%的种子在25℃下贮存分别不到5个月和2个月就失去商品性。     

The Effect of Temperature and Moisture Content on the Longevity of Seed of Ulmus carpinifolia and Terminalia brassii

Seeds of the Smooth-leafed Elm (Uimus carpinifolia) and of thetropical forest tree Terb (Terminalia brassii) were stored hermeticallyand sampled at intervals for periods of up to two years. Bothspecies possess ‘orthodox’ seed (increasing longevityis observed as either moisture content or temperature are reduced)within the temperature ranges from — 13 to 52°C (Elm)and from —4 to 42°C (Terb) and within the moisturecontent ranges from 3 to 19 per cent (Elm) and from 5 to 14per cent (Terb) on a fresh weight basis. Elm seed stored at—75°C showed the expected relationship between longevityand moisture content, but did not differ significantly in longevityfrom seed kept at — 13°C when moisture contents wereheld constant. Probit analysis of the relationship between germinationpercentage and time was performed for each storage environment,yielding a slope from which the standard deviation of the distributionof seed deaths over time () was calculated. Standard deviationvalues were used in turn to determine the values of constantsin a viability equation which had previously been applied toseed of barley, chickpea, cowpea and soybean. The equation,which gave a good fit to the results obtained, can be used topredict viability for seed in storage over a wide range of environmentalconditions. Some limitations to the applicability of the viability equationwere defined. At 22 per cent and higher moisture contents Elmseed survived longer than predicted. Furthermore, all Elm andTerb seed was killed quickly on placing in —75°C at22 and 20 per cent moisture content respectively, but high viabilitywas retained for several days at 19 and 17 per cent respectively.Practical implications of the results are discussed. Uimus carpinifolia Gleditsch, Smooth-leafed Elm, Terminalia brassii Exell, Terb, seed longevity, seed storage, moisture content, temperature     

Constant, Fluctuating and Effective Temperature and Seed Longevity: a Tomato (Lycopersicon esculentum Mill.) Exemplar

Tomato seeds with a moisture content of 16.4% were stored hermeticallyat one of five constant temperatures (10, 20, 30, 40, 50 °C)or in one of nine alternating temperature (24 h/24 h) regimes(10/30, 10/40, 10/50, 20/30, 20/40, 20/50, 30/40, 30/50, 40/50°C) for up to 224 d. In each regime, seed survival conformedto cumulative negative normal distributions and all 14 survivalcurves could be constrained to a common origin. Estimates ofthe constants C_Hand C_Qof the viability equation determined atconstant temperatures were 0.0346 (s.e. 0.0058) and 0.000401(s.e. 0.000096), respectively. The effective temperature forseed survival of each alternating temperature regime was alwaysmuch higher than the mean. Tomato seeds were also stored hermeticallyat 15.9% moisture content at 40 °C for 0, 7, 14, 21 or 28d before transfer to 50 °C. This investigation showed thatthe standard deviation of the subsequent survival curves at50 °C was unaffected by the duration of previous storageat 40 °C. The results of both investigations were consistentwith the hypothesis that loss in probit viability is solelya function of the current storage environment, with no effectof change in temperature per se. The application of the viabilityequation to seed survival in fluctuating environments was validatedagainst independent observations for rice in uncontrolled storageconditions. Copyright 2001 Annals of Botany Company Temperature, seed storage, longevity, moisture content, viability equation, tomato, rice     

Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose

Background

Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M. bovis), the causative agent of bovine tuberculosis and zoonotic tuberculosis in humans, constitute a public health threat, especially in remote areas with poor disease surveillance in livestock and highly compromised human health due to HIV/AIDS.

Methods

In this study we used culture to determine the longevity of M. bovis in experimentally inoculated fresh and naturally souring milk obtained from communal cattle in the KwaZulu-Natal province of South Africa. The effect of bacterial load and storage temperature on the survival of M. bovis was evaluated by spiking mixtures of fresh milk and starter soured milk (aMasi) culture with three concentrations of bacteria (10², 10⁴, 10⁷ colony forming units/ml), followed by incubation under controlled laboratory conditions that mimicked ambient indoor (20°C) and outdoor (33°C) temperatures and periodic sampling and testing over time (0-56 days).

Results

M. bovis cultured from samples of the fresh and souring milk was identified by PCR analysis. At the highest spiking concentration (10⁷cfu/ml), M. bovis survived for at least 2 weeks at 20°C; but, at all concentrations in the 33°C treatment, M. bovis was absent by three days after inoculation. Logistic regression analysis was used to assess the effects of bacterial concentration and time since inoculation, as well as determine the potential half-life of M. bovis in raw souring milk. Given the most favourable tested conditions for bacterial survival (20°C), approximately 25% of mycobacteria were alive after one day of storage (95% CI: 9-53%), giving an estimated half-life of M. bovis in raw souring milk of approximately 12 hours (95% CI: 7-27 hours).

Conclusions

This study demonstrates that M. bovis may survive in fresh and souring milk for periods of time that represent a risk of exposure to people consuming these products, as well as domestic or wild animal populations that have reported opportunities to consume homemade unpasteurised dairy products. The temperature at which the milk is soured and stored substantially affects the survival time of M. bovis.     

Improved Equations for the Prediction of Seed Longevity

Equations for predicting seed longevity in storage have beenimproved so that they now take into account variations withina species in initial seed quality—which is affected bygenotype and pre-storage environment—and so that theyare more accurate over a wider range of storage environmentsThese improvements have been incorporated into a seed viabilitynomograph for barley (Hordeum distichum L.) which may be usedto predict percentage viabihty of any seed lot after any timein any storage environment within the range –20 to 90°C and 5–25 per cent moisture content. Applicationsof the improved equations to seed drying and to long-term seedstorage for genetic conservation are discussed. Hordeum distichum L., barley, seed viability, seed longevity prediction, seed storage, seed drying, storage temperature, seed moisture content, genetic resources conservation     

Low Moisture Content Limits to Relations Between Seed Longevity and Moisture

Discontinuities at low moisture contents in the otherwise logarithmicrelations between seed longevity and seed moisture content (%,f. wt basis) in hermetic storage at 65 °C were detectedat 2–0% in groundnut (Arachis hypogaea L.), 3·5%in onion (Allium cepa L.), 4·5% in sugar beet (Beta vulgarisL.), 4·6% in barley (Hordeum vulgare L.), 5·3%in chickpea (Cicer arietinum L.) and wheat (Triticum aestinumL.), and 5·6% in cowpea [Vigna unguiculata (L.) Walp.].In contrast, the equilibrium relative humidity of seeds at thesevalues was similar, varying between 9·9% (onion and sugarbeet) and 11·5% (wheat). The mean value was 10·5%r.h. (s.e. 0.2). There was no significant (P > 0·05)effect of further reduction in seed moisture content below thesecritical values on longevity, except in wheat (P < 0·005),in which there was a further increase in longevity. In soyabean [Glycine max (L) Merrill], the logarithmic relation continueddown to the lowest moisture content investigated, 3·3%(11·4% equilibrium relative humidity). Above the criticalvalue, seed longevity in groundnut showed the least sensitivityto increase in percentage moisture content, while barley showedthe greatest, the values of the viability constant C_w (slopeof the negative logarithmic relation between longevity and moisture)being 4·089 (s.e. 0·278) and 5·966 (s.e.0·325), respectively. These differences in the valueof C_w among the eight crops were significant P < 0·005),whereas the relative sensitivity of seed longevity to changein equilibrium relative humidity above the critical moisturecontent did not differ significantly among the eight (P >0·10) and was equivalent to a doubling of longevity foreach 8·7% reduction in equilibrium relative humidity.Accordingly it is concluded that the relative effect of waterpotential on seed longevity can be considered to be the samefor these and probably also for many other orthodox species. Barley, chickpea, cowpea, groundnut, onion, soya bean, sugar beet, wheat, seed storage, seed longevity, seed moisture content, viability equation, water relations     

Bacterial Culture Longevity: Control by Inorganic Phosphate and Temperature

Death of cells in cultures of six species of gram-negative bacteria was accelerated by incorporation in the medium of 10-fold more inorganic phosphate than was needed for growth. Death induced by inorganic phosphate was independent of the carbohydrate employed and was enhanced by warm temperatures.     

A Low-Moisture-Content Limit to Logarithmic Relations Between Seed Moisture Content and Longevity

Seeds of quinoa (Chenopodium quinoa Willd.), sunflower (Helianthusannuus L.) and linseed (Linum usitatissimum L.) showed negativelogarithmic relations between longevity and moisture contentsbetween 4.4 and 15.4, 3.2 and 13.0, and 3.2 and 15.5%, respectively,in hermetic storage at 65 °C. However, between 1.8 and 3.1,1.1 and 1.9, and 1.1 and 2.1%, respectively, longevity did notvary. The critical moisture content, below which further reductionin moisture content no longer increased longevity in hermeticstorage at 65 °C, for each species was 4.1, 2.04 and 2.7%,respectively. Quinoa, Chenopodium quinoa Willd., sunflower, Helianthus annuus L., linseed, Linum usitatissimum L., seed storage, improved viability equation, seed longevity, seed moisture content     

种子萌发过程中贮藏油脂的动员

对植物种子萌发过程中贮藏油脂动员的研究进展进行了综述。不同种子的贮藏油脂的降解途径不同。目前提出有3条途径:传统的脂酶直接水解途径;新近发现的酰基-CoA-二酯酰甘油酰基转移酶途径和脂氧合酶(LOX)途径。前两条途径不依赖于LOX。这3条途径可能在贮藏油脂动员过程中是并存的,但目前尚不知道在种子萌发过程中油脂降解是以那一条降解途径为主,以及不同的种之间是否存在差异。此外,3条降解途径目前都缺乏分子生物学的直接证据。     

Seed Storage Proteins in Solanaceae and Cucurbitaceae Species

Electrophoretic analyses of non-reduced and reduced seed storage proteins from Solanaceae and Cucurbitaceae species and cultivars were performed. High molecular disulfide bonded complexes between intermediary subunits of 11S globulins previously detected in Capsicum annuum cultivars, were found in Solanum melongena cultivars as well. The data obtained might be used for further elucidation of peculiarities of the 11S globulins in dicotyledonous plants.     

Effect of Temperature on Longevity and Productivity in Drosophila Ananassae: Evidence for Adaptive Plasticity and Trade-Off Between Longevity and Productivity

The genetic response of body size to temperature in the laboratory provides an interesting example of phenotypic plasticity. We found that females of Drosophila ananassae reared to adulthood at 18°C showed significant increase in body weight as compared to females reared at 25°C. At a given temperature, early productivity and lifetime productivity were the highest when the rearing and test temperature were the same. The effect of test temperature was highly significant for total productivity and early productivity. The interaction between test temperature and development temperature was also highly significant. Effect of development temperature was not significant. The females reared at 18°C showed greater body weight but their productivity was not significantly higher than smaller females reared at 25°C. Thus, the usually close relationship between size and fecundity is lost when the size change is due to rearing temperature. These findings provide evidence for adaptive plasticity in D. ananassae. We also found a negative correlation (trade-off) between longevity and productivity, the first report of such a trade-off between longevity and productivity in D. ananassae.     

种子超干贮藏技术应用面临的问题和研究方向

种子超干贮藏技术对种质资源保存具有很大的应用前景,但鉴于目前的研究进展,其应用还存在诸多技术上的问题。本文对种子超干贮藏技术在种子库中应用所面临的挑战以及需要开展的研究内容进行了如下几个方面的讨论：种子贮藏安全含水量下限的多样性决定了超干技术应用的复杂性;超干贮藏含水量安全下限的确定尚未有可靠的方法;超干贮藏的种子吸胀前需要恰当的预处理以避免吸胀损伤;超干处理前外源抗氧剂预处理可能改善超干贮藏效果;无氧条件可能对超干贮藏具有增效作用;糖类物质以及两性物质对种子在超干处理及超干贮藏过程中的保护作用。     

植物种子贮藏蛋白质及其细胞内转运与加工

高等植物种子成熟过程中贮存大量的贮藏蛋白质作为种子发芽和初期生长的重要营养来源。根据溶解性不同,种子贮藏蛋白质可分为白蛋白、球蛋白、醇溶蛋白和谷蛋白4类。在种子胚发育过程中,醇溶蛋白在粗面内质网合成后形成蛋白质聚集体,直接出芽形成蛋白体并贮存其中。白蛋白、球蛋白和谷蛋白在粗面内质网以分子量较大的前体形式合成后,根据各自的分选信号进入特定的运输囊泡,经由受体依赖型运输/聚集体形式运输转运至蛋白质贮藏型液泡中,然后经过液泡加工酶等的剪切转换为成熟型贮藏蛋白质并贮存其中。蛋白质的合成、分选、转运和加工等过程影响种子蛋白质的品质及含量。该文对种子贮藏蛋白质的分类和运输、加工以及这些过程对种子蛋白质品质和含量的影响进行了概述。     

Polymorphism and Inheritance of Seed Storage Protein in Sunflower

The data on polymorphism and inheritance of the seed storage protein helianthinin are presented. The results of hybrid analysis indicate that in the annual sunflower Helianthus annuus, helianthinin synthesis is controlled by at least three loci: HelA, HelB, and HelC. Codominant alleles controlling different electrophoretic variants of polypeptides were identified at each of the loci. The HelA locus was inherited independently of HelB and HelC in a series of dihybrid crosses. The frequencies of recombination between loci HelB and HelC estimated in F₂ and BC of two crossing combinations were respectively 21.8 and 19.0%. Segregation of the HelC-controlled variants in the progenies from the crosses of cultured sunflower with annual wild species and forms corresponded to that theoretically expected for Mendelian inheritance. The maternal type of helianthinin inheritance was observed in the progenies from the crosses of inbred H. annuus L. lines with perennial diploid and polyploid HelianthusL. species. Altered expression of the HelClocus was detected in some hybrid combinations. These alterations appeared in early (F₁, F₂) hybrid generations and were similar in different hybrid combinations. They did not depend on the perennial paternal species being more influenced by the maternal genotype and by the mode of obtaining hybrids (in an embryo culture or in the field). These results are explained by genomic shock generated by hybridization of genetically incompatible species.     

水稻种子贮藏谷蛋白的微细异质性

利用灵敏的等聚焦与SDS－PAGE合的双向电泳分析方法,从水稻（Oryza sativa L.)种子贮藏谷蛋白中至少可以分离为13条酸性和19条碱性多 肽,依据谷蛋白多肽的表现量推测,水稻谷蛋白主要由约6个主效基因控制,肽图谱与N－端氨基酸序列分析可清晰将谷蛋白酸性多肽分为两组,此两组恰好与谷蛋白GluA和GluB两个cDNA克隆组相吻合。