Muscle temperature and muscle metabolism during short-term exercise in the goat

1. 1.|External heat exchangers acting on lower aortal blood temperature were used to dissociate hindleg muscle temperature (T_hlm) from general internal temperature (T_int) during short-term exercise of moderate intensity.

2. 2.|In series 1 39°C T_hlm was combined with 40.6°C T_int, and in series II 42°C T_hlm was combined with 39.8°C T_int.

3. 3.|At constant work rates, the 3°C difference in muscle temperature did not result in significantly different concentrations of muscle metabolites.

4. 4.|It is concluded that high local muscle temperature without general hyperthermia does not influence muscle metabolism during short-term moderate excercise.

How are neuronal thermosensitivity and lack of thermoreception related in the duck's hypothalamus? A tentative answer

1. 1.|In 15 conscious Pekin ducks, 40 “warm sensitive” hypothalamic neurons were identified according to their discharge rates at 40°C T_hy (F₄₀), local temperature coefficients (Δ/ΔT) and Q₁₀.

2. 2.|Q₁₀ and either F₄₀ or ΔF/ΔT were little or not related.

3. 3.|A positive correlation between F₄₀ and ΔF/ΔT was observed which was particularly close (r = 0.94 and 0.96) when the neurons were classified according to their Q₁₀ of <2 and >2.

4. 4.|The results suggest that neurons with positive temperature coefficients in the duck's hypothalamus mostly exhibit linear to exponential temperature-discharge relationships.

5. 5.|This is an contrast to observations on mammalian hypothalamic thermosensitive neurons and may relate to the absence of the thermosensory function in the duck's rostral brainstem.

Thermal responses of the fresh water turtle Mauremys caspica to step-function changes in the ambient temperature

1. 1.|The turtle Mauremys caspica cools significantly faster than it heats in air. The heating/cooling ratio is 0.49.

2. 2.|The variation of body temperature in relation to time-course in response to a step-function change of environmental temperature, fitted to a second-order system improves that of a first-order system.

3. 3.|The gradient between ambient temperature (T_a) and equilibrium body temperature (T_b) increases significantly and progressively when ambient temperature rises over 25°C.

4. 4.|At 40°C thermoregulatory hyperventilation was detected, implying an increase in air convection requirement (ventilation relative to O₂ consumption, ).

Thermoregulatory responses of old men to gradual changes in ambient temperature

1. 1. Thermoregulatory respones to gradual rise and fall in the ambient temperature (T_a) were compared between 8 old (68–78 years) and 8 younger (20–25 years) male subjects.

2. 2. Starting at T_a of 31.5°C (r.h. 40%), T_a was raised to 39.5°C, then lowered to 21.5°C, and raised back to 31.5°C at a constant rate of 0.3°C/min.

3. 3. Noticeable differences in responses between the age groups were as follows: decline of sweating rate and reduction of acral blood flow during room cooling were retarded in the aged group, with wider variations among individuals, compared with those in the younger group; the tympanic and oesophageal temperatures fell considerably during cooling in the elderly group, failing to return to the level at start during the rewarming of the room, in contrast to the younger group.

4. 4. Such sluggish responses may be attributed largely to reduced cutaneous thermal perception with advancing age.

Exercise in the heat: Effects of dinitrophenol administration

1. 1.|Dinitrophenol (DNP) was administered to rats in two equal dosages (20 mg/kg, 30 min interval); the second injection was followed immediately by exercise (9.14 m/min) in the heat (30°C) or at room temperature (21°C).

2. 2.|At 21°C control (saline-treated) rats manifested a mean endurance of 94 min which was reduced to 32 min among DNP-treated animals.

3. 3.|At 30°C, control rats ran for 65 min (δT_re/min = 0.05°C) while DNP-treated animals had a mean endurance of only 12 min (δT_re/min = 0.22°C).

4. 4.|DNP-treated rats (30°C) manifested no decrements in tail-skin heat loss (δT_sk/min = 0.17°C vs 0.10°C) or saliva secretion (0.78 g/min, DNP vs. 0.19 g/min, control) for their brief treadmill duration.

5. 5.|The increased metabolic heat production of DNP severely reduced performance.

Responses of human skin temperature and thermal sensation to step change of air temperature

1. 1. The purpose of this paper is to clarify the non-linearity of the human physiological and psychological responses to step change of air temperature by impulse response analysis using Discrete Fourier Transformation.

2. 2. Experiments were conducted to investigate the effect of thermal transients on human responses.

3. 3. Experimental conditions were as follows: lowering air temperature from 30 to 20°C and raising air temperature from 20 to 30°C.

4. 4. The responses of local skin temperature on lowering air temperature from 30 to 20°C are not necessarily opposite to the responses found on raising air temperature from 20 to 30°C.

5. 5. From impulse response analysis using Discrete Fourier Transformation, skin temperature responses to the opposite air temperature change do not necessarily coincide with each other whenever the same temperature stimulus is occurred.

Metabolism and thermoregulation in Maximowiczi's voles (Microtus maximowiczii) and Djungarian hamsters (Phodopus campbelli)

1 Metabolic rates (Vo₂), body temperature (T_b), and thermal conductance (C) were first determined in newly captured Maximowiczi's voles (Microtus maximowiczii) and Djungarian hamsters (Phodopus campbelli) from the Inner Mongolian grasslands at a temperature range from 5 to 35 °C.

2 The thermal neutral zone (TNZ) was between 25 and 32.5 °C for Maximowiczi's voles and between 25 and 30 °C for Djungarian hamsters. Mean T_b was 37.0±0.1 °C for voles and 36.2±0.1 °C for hamsters. Minimum thermal conductance was 0.172±0.004 ml O₂/g h °C for voles and 0.148±0.003 ml O₂/g h °C for hamsters.

3 The mean resting metabolic rate within TNZ was 2.21±0.05 ml O₂/g h in voles and 2.01±0.07 ml O₂/g h in hamsters. Nonshivering thermogenesis was 5.36±0.30 ml O₂/g h for voles and 6.30±0.18 ml O₂/g h for hamsters.

4 All these thermal physiological properties are adaptive for each species and are shaped by both macroenvironmental and microenvironmental conditions, food habits, phylogeny and other factors.

Development of thermoregulation in Hawaiian brown noddies (Anous stolidus pileatus)

1. 1.|Oxygen consumption ( ) and body temperture (T_b) of Hawaiian brown noddies (Anous stolidus pileatus [Aves: Laridae]) during late incubation and in the first 24 h after hatching were measured at ambient temperatures (T_a) between 28 and 38°C and between 15 and 43°C, respectively. Evaporative cooling by hatchings at T_a of 36–43°C was also measured.

2. 2.|Throughout the late incubation stages studied, and T_b both varied directly with T_a in an ectothermic pattern.

3. 3.|The hatchlings successfully regulated T_b at T_a between ca. 29 and 43°C.

4. 4.|The functional basis of the abrupt increase in thermoregulatory capacity with hatching is discussed.

Perinatal epigenetic temperature adaptation in avian species: comparison of turkey and Muscovy duck

1. Heat production (HP) and body core temperature (CT) where measured in 1- to 10-day old Muscovy ducklings and turkey chick, incubated during the last week before hatching at a lower (34.5 °C, LT-group) or at higher (38.5 °C, HT-group), than the normal temperature of 37.5 °C (control C-group).

2. In Muscovy ducklings, on the 1st day post-hatching HP was affected by exposure to low T_a of 10 °C T_a 28.2±3.9 W kg⁻¹ in the LT-group vs. 18.1±2.4 W kg⁻¹ in normal controls. On the same day, CT was higher (39.5±1.1 °C) in the HT- than in the CT-group (37.5±2.9 °C).

3. In turkeys, the relationships between T_a and HP could be described by parabola-like functions. Apart from the first day of life, the HP of the LT-group and the HT-group was higher than of the CT-group.

4. The low prenatal temperature of incubation resulted in a decrease of the preferred temperature in the LH-group and in an increase in the HT-group.

5. It is concluded that changes in incubation temperature at the end of embryonic development may induce an epigenetic temperature adaptation, which results in a long-lasting cold- and warm-adaptation in ducks but not in turkeys.

Behavioural and autonomic thermoregulation in lean and genetically obese (ob/ob) mice

1. 1.|The capacity for behavioural thermoregulation has been assessed in lean and genetically obese (ob/ob) mice, using operant conditioning.

2. 2.|After 30 min at an initial air temperature (T_a) of 0°C, total thermal reinforcements and T_a were greater in ob/ob than lean mice; deep body temperature increased in both genotypes. Without a heater, body temperature in the ob/ob fell markedly in the cold.

3. 3.|Behavioural thermoregulation also depended on food intake and test temperature. i]4.|The capacity for behavioural thermoregulation is thus unimpaired in the ob/ob mouse, unlike that for autonomic thermoregulation, suggesting separate sets of central controls for the two thermoregulatory systems.

Comparative aspects of the thermal biology of the short-tailed gerbil, Desmodillus auricularis, and the bushveld gerbil, Tatera leucogaster

1. 1. The response of oxygen consumption (VO₂), thermal conductance (C_d and C_min, body temperature (T_b), and evaporative water loss (EWL) of Tatera leucogaster and Desmodillus auricularis were measured over the range of ambient temperatures (T_a) from 5–35°C.

2. 2. Basal metabolic rate (BMR) of T. leucogaster was 0.841 ± 0.049 ml O₂ g⁻¹ h⁻¹ and lower than predicted, while that of D. auricularis was similar to the expected value (1.220 ± 0.058 ml O₂ g⁻¹ h⁻¹). D. auricularis had a high, narrow thermoneutral zone (TNZ) typical of nocturnal, xerophilic, burrowing rodents.

3. 3. D. auricularis and T. leucogaster regulated T_b over the range T_a = 5–35°C and kept EWL and dry thermal conductance at a minimum below the TNZ. However, the EWL of T. leucogaster increased rapidly above T_a = 30°C.

4. 4. After comparison with data from other species, it was concluded that there is an optimum size for xeric, nocturnal, burrowing rodents.

The influence of temperature on the behaviour of the Mexican jumping bean

1. 1.|The jumping behaviour of the Mexican jumping bean (Laspeyresia solitans) is stereotyped and predictable and has the characteristics of behaviour which is under the control of a central programme.

2. 2.|Temperatures above and below about 25°C decrease the length of time that movements occur. The movements stop relatively abruptly and not gradually. The duration of movements is apparently controlled by an internal timer whose duration of operation is influenced by temperature.

3. 3.|The frequency of movements show instantaneous temperature compensation from about 21 to 45°C (Q₁₀ = 1.23), whereas between 15 and 21°C there is a large temperature dependence (Q₁₀ = 21.9).

A central excitatory serotonergic or serotonergic-like synapse on the pathway to heat production in the sheep

1. 1.|Intraventricular injections of serotonergic agonists and receptor blockers were given to sheep to determine whether the central nervous pathway mediating the drive to heat production involves serotonergic synapses.

2. 2.|At 15°C ambient temperature (T_a), 5-hydroxytryptamine (5-HT) at all doses tested, and norfenfluramine (NF) in low doses increased heat loss and decreased rectal temperature (T_re); lysergic acid diethylamide (LSD-25) and methysergide prevented these effects.

3. 3.|AT 0°C T_a, 5-HT, even in high doses failed to increase heat production but NF increased heat production and T_re.

4. 4.|The results suggest the effects of NF and LSD-25 on heat production may be related to synapses activated by an indoleamine other than 5-HT.

Body temperature in arboreal and nonarboreal anuran amphibians: Differential effects of a small change in water vapor density

1. 1.|Body temperatures (T_b) and contaneous evaporative water loss rates (CWL) were measured in tree frogs (Hyla cinerea) and toads (Bufo valliceps) exposed to cyclical ramp changes in water vapor density (WVD) between 7.5 and 9.8 gm⁻³ (1 cycle h⁻¹ at an air temperature of 27.0°C.

2. 2.|CWL was 3.3 times greater in toads than in tree frogs.

3. 3.|T_b in toads cycled directly with WVd; WVD accounted for 98% of the variation in toad T_b.

4. 4.|T_b in tree frogs was independent of WVD, probably due to changes in skin resistance to water loss.

Electrical skin resistance and rectal temperature changes in resting human subjects exposed to heat

1. 1.|Fourteen male volunteers were examined under passive heating.

2. 2.|Electrical skin resistance (ESR) and rectal temperature (T_re) were measured during the whole period of exposure.

3. 3.|It was found that:

• —|ESR decreases rapidly with increasing air temperature. Assuming an exponential curve yields a mean time constant of 14 min.

• —|There is a correlation between the individual ESR time constants and T_re increases (r = 0.695, P < 0.005).

• —|Additional changes of ESR were noted in 8 subjects at a constant air temperature of 42°C.

4. 4.|It is concluded that ESR may be a useful indicator of the sweating response of the human thermoregulatory system during exogenous heat load.

Temperature dependence of the germination of tomato seeds

1. 1.|The germination of tomato “C38” seeds exposed to periodical white incandescent light occurs from 6.0° ± 0.2°C to 37.5° ± 0.2°C, being rate-limited for 10.3° T 25.9°C, and elsewhere limited by the germination capacity.

2. 2.|Rate averages are linearly T-dependent outside their optimum range (25.9° T 29.5°C) and rate variances are typically heterogeneous.

3. 3.|The smooth curvilinear Arrhenius plot indicates that diffusion processes cannot be rate-limiting outside the interval 25.9° T 29.5°C, whereas phase transitions and (or) transconformation of proteins may limit the rate above 34.9°C and, by opposite effects, below 15.3°C.

4. 4.|The thermal communication between the environment and the germinating seed proceeds by a temperature signal which is quenched by random thermal noise at T 11.2°C and at T 34.0°C.

Polar bear thermoregulation: Effect of oil on the insulative properties of fur

1. 1.|Oil caused a substantial decrease in the insulative value of polar bear (Ursus maritimus) pelts measured in vitro.

2. 2.|Following oil contamination the calm air heat transfer coefficient increased by a factor of 2 to 5: the wind coefficient averaged 290% greater and the solar utilization increased by 55%.

3. 3.|Conductance through oil-covered furs remained high at winter temperatures (T_a = 0.6°C) but decreased with time at summer temperatures (T_a = 24.7°C).

4. 4.|The most viscous of the three oils tested had a more consistently negative effect on insulation.

Development of autonomic and behavioural thermoregulation in turkeys (Meleagris gallopavo)

1. 1.|Heat production (HP) and body temperature (T_b) measurements were conducted at ambient temperatures (T_a) between 10 and 40°C. In addition preference temperatures (PT) were determined in a temperature channel and T_b was measured at preferred T_a

2. 2.|The influence of age on T_b at constant, as well as at PT, was proved. Increasing age was accompanied by an elevation of T_b whereas HP remained constant in the mid-range of T_a

3. 3.|The lower T_b in the first days of life is suggested to result from a lower thermoregulatory set point during the postnatal period.

4. 4.|The PT were different for the observed types of behaviour. The PT at rest was higher than the PT during locomotion, food intake and drinking.

Behavioural and autonomic thermoregulation in hamsters during microwave-induced heat exposure

1. 1.|Preferred ambient temperature (T_a) and ventilatory frequency were measured in free-moving hamsters exposed to 2450 MHz microwaves. A waveguide exposure system which permits continuous monitoring of the absorbed heat load accrued from microwave exposure was imposed with a longitudinal temperature gradient which allowed hamsters to select their preferred T_a. Ventillatory frequency was monitored remotely by analysing the rhythmic shifts in unabsorbed microwave energy passing down the waveguide.

2. 2.|Without microwave exposure hamsters selected an average T_a of 30.2°C. This preferred T_a did not change until the rate of heat absorption (SAR) from microwave exposure exceeded approx. 2 W kg⁻¹. In a separate experiment, a SAR of 2.0 W kg⁻¹ at a T_a of 30°C was shown to promote an average 0.5°C increase in colonic temperature. Hamsters maintained their ventilatory frequency at baseline levels by selecting a cooler T_a during microwave exposure. In contrast, hamsters maintained at a T_a of 30°C (without a temperature gradient) underwent a sharp increase in ventilatory frequency compared to animals allowed to select their own T_a.

3. 3.|These data support previous studies suggesting that during thermal stress behavioural thermoregulation (i.e. preferred T_a) takes prescedence over autonomic thermoregulation (i.e. ventilatory frequency). It is apparent that selecting a cooler T_a is a more efficient and/or effective than autonomic thermoregulation for dissipating a heat load accrued from microwave exposure.

The effects of wind and thermal radiation on thermal responses during rest and exercise in a cold environment

1. 1. The purpose of this study was to investigate the effects of thermal radiation and wind on thermal responses at rest and during exercise in a cold environment.

2. 2. The experimental conditions were radiation and wind (R + W), no radiation and wind (W), radiation and no wind (R), no radiation and no wind (C).

3. 3. The air temperature was −5°C. Thermal radiation was 360 W/m². Air velocities were 0.76, 1.73 and 2.8 m/s. Rectal and skin temperatures, heart rate and oxygen consumption were recorded. Thermal and comfort sensations were questioned.

4. 4. There are no significant effects of thermal radiation and wind on the physiological responses except the mean skin temperature. There are significant effects on the mean skin temperature (P < 0.01) and thermal sensation (P < 0.05).