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Citrus bergamia Risso. is a rare perfumery plant. Taxonomists have different viewson the taxonomy of C. bergamia. Chemical components of leaf and peel essential oils from C.bergamia, and its close relatives, C. limon, C. aurantifolia and three varieties of C. aurantium,were analyzed by GC and GC-MS. The analytical result shows that the chemical compositions of the leaf essential oils from C. bergamia are basically the same as those from three varieties of C. aurantium. Their main components are linalool (29.19-39.75% )and linalylacetate (24.73-30.24% )etc., and contents of other components are also similar. But theirpeel essential oils are different. The peel essential oils from C. bergamia contain less limonene(29.94%) than those from C. aurantium (92.55-94.31% ) and less beta-pinene (3.00%) andy-terpinene(3.48% )than those from C. limon or C. aurantifolia (respectiyely 9.16% and10.42% ) . The peel essential oils from C. bergamia contain not only as much linalool(22.20%) and linalyl acetate (32.66%)as those in the leaf essential oils from C. aurantium,but also as much limonene(29.94% )as that in the peel essential oils from C. limon or C.aurantifolia . The contents of limonene are close to those of the essential oils from C.aurantifolia. This result shows that C. bergamia may be a natural hybrid between C.aurantium and C. aurantifolia, as proposed by Sinclair W. B. 相似文献
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木里柠檬叶精油化学成份的研究 总被引:3,自引:0,他引:3
用毛细管气相色谱-质谱-计算机数据联用技术、标准品叠加法和毛细管保留指数定性法分析了木里柠檬(Citrus Liilion(L.)Burm.f.)的叶精油化学成分。从水蒸汽蒸馏叶精油被分离的110多个色谱峰中鉴定了41种化合物,并测定了其相对含量。其主要成分是香叶醛(21.3058%)、橙花醛(13.9580)、d-柠檬烯(9.8359)、β-水芹烯(9.3297)、橙花醇(4.4657)、乙酸橙花酯(2.8162)、香茅醛(2.6338)、乙酸芳樟酯(2.2179)、α-水芹烯(2.0390)、香芹酮(2.0213)、6-甲基-5-庚烯-2-酮(1.7250)和乙酸香叶酯(1.6586)。被鉴定的成份占总成份的96.6652% 相似文献
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用气相色谱保留指数定性法、色谱-质谱-计算机联用测定和标准品迭加法分析了木里香橼叶精油的化学成分。从分离出的59个色谱峰中鉴定了31个化合物。其中主要成分是柠檬烯(31.730%)、芳樟醇(1.554%)、香茅醛(23.383%)、香茅醇(1.189%)、橙花醇(11.777%)、香叶醛(16.544%),乙酸香茅酯(1.427%)、乙酸橙花酯(2.258%)、乙酸香叶酯(4.714%)等。把木里香橼叶油与木里香橼果皮油与云南野香橼叶油分别作了比较。结果表明木里香橼叶油中含氧化合物醇、醛、酯的含量相当高,是精油的主要成分,可能作为进口橙叶油的较好的代用品,是一种很有潜力的天然香料资源。 相似文献
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The methods of GC with fused silica capillary column, its Kovats retention index of GC and GC-MS-DS etc. We were used to study the aromatic compounds of the peel essential oil of Citrus sinensis (L.) Osbeck and aromatic concentrates of fruit flesh. 29 chemical constituents from the peels and 40 chemical constituents from the fruit flesh were identified. The trace constituents α-sinensal 0.01% and β-sinensal 0.01% are the special aroma ones for Citrus sinensis. At the same time, the changes flavor components in Citrus sinensis peels and fruit flesh during storage were also explored. 相似文献
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Wen Ming-zhang Huang Yuan-zheng Xiao Shun-chang Ren Wei-jian Zhao Hui Yang Shi-jie 《植物学报(英文版)》1986,28(5)
The chemical components of the essential oil from peel of Citrus medica L. var. muliensis W. D. et Y. has been studied by means of the GC-MS-DS, the retention index of eapillarly gas chromatography and the Authentic sample addition process. Twenty-nine constituents has been identified from sixty-four seperated peaks. The main constituents is d-limonene (68.2%), geranial (9.5%), neral (5.37%), nerol (2.72%), β-ocimen (2.47%) and (+)-Carvone. 相似文献
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用毛细管气相色谱-质谱-计算机数据联用枝术、标准品叠加法和毛细管保留指数定性法分析了木里柠檬(Citrus Limun(L.)Burm.f.)的果皮精油化学成分。从蒸馏精油被分离出的78个色谱峰中鉴定了39种化合物,并测定了其相对含量。其主要成分是d-柠檬烯(69.4406%);;γ-萜品烯(8.3169);β-水芹烯(6.5947);芳樟醇(3.2172);香叶醛(1.7618);橙花醛(1.3422);α-蒎烯(1.3488);香叶烯(1.2371)和α-水芹烯(1.5753)。被鉴定的成分占总成分的99.1646%。比较了压榨法、蒸馏法和蒸馏-萃取法所得精油的化学成分,并与市售冷磨柠檬油和尤力克蒸馏油的主要成分进行了比较。 相似文献
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中草药“一口钟”的原植物鉴定及其精油的化学成分 总被引:2,自引:0,他引:2
云南,四川等省市售的中草药“一口钟”为蓝桉(Eucalyptus globulus Labill.)的果实.用气相色谱-质谱-计算机联用技术、标准品迭加和毛细管保留指数定性法,对其精油的化学成分进行分析.从分离的65个成分中,鉴定出36个成分,其含量占总组成的93.80%,主要成分是别香树烯(23.37%),1.8-桉叶油素(20.81%)、金合欢醇(9.95%)、α-水芹烯(8.30%)、δ-愈创木烯(5.95%)、δ-蒎烯(4.09%)、β-水芹烯(3.43%)、α-愈创木烯(3.15%)等. 相似文献
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不同季节银木叶精油化学成分的研究 总被引:1,自引:0,他引:1
黄远征;温鸣章;肖顺昌;赵蕙;任维俭 《武汉植物学研究》1988,6(3):253-259
用毛细管气相色谱-质谱-计算机联用技术、毛细管气相色谱双柱保留指数法和双柱标准品叠加法分析了不同季节银木叶精油化学成分。从分离出来的207—250个色谱峰中,初步鉴定出59个成分,被鉴定成分的总量占精油总组成的94.45—98.92%,其主要成分随采油季节不同而有所不同。 相似文献
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Citrus aurantium L. var. amara Engl., is a better species of sour oranges. There are essential oils in the flowers, the peels, the leaves and the branches of C. aurantium. The flower oil can be used in the preparation of perfumes of high quality. The peel oil is used mainly for the flavor-endowing of soft drinks, alcoholic drinks, bread, confectionaries and cakes. In order to control the quality of the essential oils and to improve them, we have systema- tically studied the chemical constituents of the flowers, the leaves and the peals of C. aurantium with our preparation. 12 main components were separated by silica gel column chromatography. The following 33 chemical components were identified by IR, GC-MS and GC retention index: α-thujene, α-pinene, camphene, β-pinene, myrcene, limonene, β-ocimene, trans-linalooloxide (furanoid), cis-linalooloxide (furanoid), linalool, 1,4-p-methadien-7-ol, trans-pinocarveol, camphor, terpinen-4-ol α-terpineol, nerol, citral-b, geraniol, linalylacetate, citrala, trans-linalooloxide (pyranoid), methyl anthranilate, terpinyl acetate, cis-linalooloxide (pyranoid), neryl acetate. geranyl acetate, nonanal, β-caryophyllene, α-humulene, γ-muurolene, β-nerolidol, farnesol, α- nerolidol. GC retention index of 33 compounds were measured. A fast method for routine determination is presented. 相似文献
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粘叶莸精油化学成分的研究 总被引:1,自引:0,他引:1
用气相色谱保留指数定性法,色谱-质谱-计算机联用实验和标准品迭加法分析了粘叶莸 (Caryopteris glutinosa) 精油的化学成分,从分离出的76个色谱峰中鉴定出30个化合物,并测定了它们的相对含量,其主要成分为β-蒎烯(52.630%)、柠檬烯(15.030%、α-蒎烯(13.810%),香叶烯(2.890%)、红没药烯(2.419%)、α- 烯 (1.074%) 和香桧烯 (1.010%)。 相似文献
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楠木种皮精油化学成分的研究 总被引:3,自引:0,他引:3
本文报导了用毛细管气相色谱-质谱计算机联用技术、毛细管气相色谱保留指数法和标准品叠加法分析楠木种皮精油的化学成分,从分离出来的60个峰中,初步鉴定出30个成分,并测定了其相对含量,其主要成分是α-水芹烯(38.81%)、α-萜品油烯(12.03%),β-水芹烯(12.34%)等。 相似文献
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