Isolation and Identification of the Constituents of Volatiles of Dry Flowers of Aglaia odorata Lour

The headspace volatiles of the dry flowers of Aglaia odorata were trapped by a modified circulating adsorption method and were analyzed by GC/MS techniques after desorption by solvent. The components were identified by re, ass spectral and temperature-programmed retention index data on two types of glass capillary columns (OV-101 and PEG-20 M). 54 compounds have been identified from the volatiles, including 21 sesquiterpenes, 8 aldehydes, 7 alkyl benzenes, 6 alkanes, 6 other oxygen-containing compounds and I nitrogen containing compound. 29 compounds have not been reported in the studies on the constituents of the essential oil or absolute oil of the flowers.     

月桂叶精油成分及逐月动态变化

采用毛细柱 GC-MS 和弹性石英毛细柱 GC Kovats 指数的鉴定方法,从月桂(Laurusnobilis L.)叶精油中鉴定出45个化合物,其中1,4-桉叶油素、水合桧烯等19个系该种植物中首次报道。系统地研究了月桂干叶与鲜叶、不同产地、当年生与多年生成分,首次报道月桂叶精油成分逐月动态变化,表明其得率和主成分1,8-桉叶油素含量均以7月最高。     

Chemical Constituents of the Fssential Oils from the Leaves of Laurus nobilis and Tendency in Changes of the Constituents Month by Month

The chemical constituents of the essential oils from the leaves of Laurus nobilis L., have been identified both by capillary GC-MS and fused silica capillary GC Kovats retention in,lex of components. From laurel leaf oil, 45 compounds have been identified, among which, 19 compounds such as 1,4-cineole, sabinene hydrate etc. have not been found in the leaf oil previously. This paper studies systematically the constituents of essential oil from dry, fresh leaves, and those of annual, perennial, different district, and reported the changes of the chemical constituents month by month. Results showed that the yield of essential oil and 1,8-cineole content is the highest in July.     

Studies on Essential Oil trom Zanthoxylum avicennae, (Lam.) DC. and Its Antimildew Active

By means of rotatory belt fractional distillation, LC, HPLC, PGC and derivative methods, 27 compounds were separated from the essential oil which isolated from Zanthoxylum avicennae (Lam.) DC. by stream distillation. Twenty two of them were identified by the methods of IR, GC/IR,, 1H-NMR,18C-NMR, GC/MS/DS and the preparation of derivatives. Among them, 4-methyl-6-acetoxyhexanal was first found in nature. Fifteen compounds have been tested their antimildew activities. Citral, l-octanol, 4-methyl-6-acetoxyhexanal and linalool showed strong activities. The relationships between the structure of compounds of essential oil and their respective antimildew activities are also dealt with in this paper.     

Essential oil composition of Eryngium rosulatum P.W. Michael ined.: A new undescribed species from eastern Australia

The essential oil composition from the aerial parts of a new Eryngium species from Australia, Eryngium rosulatum P.W. Michael ined., has been analysed by GC and GC/MS. A total of 34 compounds have been identified representing around 80% of the total oil. The main constituents of the oil were found to be β-elemene (16.0%) and bicyclogermacrene (12.5%). Other representative compounds were identified as δ-elemene (7.0%) and (E)-caryophyllene (5.9%). The sesquiterpene fraction (75.0%) was predominant in the essential oil of this species, most of these were hydrocarbons (53.8%). This paper represents the first study on this new, undescribed Australian species and its chemical composition.     

Variation of the essential oil content and composition in leaves from cultivated plants of Hypericum androsaemum L

The amount and composition of the essential oil from leaves of Hypericum androsaemum L. cultivated in Arouca (Portugal) were determined in six samples harvested during 1 year at intervals of 2 months. The seasonally dependent essential oil content ranged from 0.7 mg/g biomass dry weight in September to 3.4 mg/g in February. The oil contained more than 80 compounds, 70 of which (constituting 88-93% of the total oil) were identified by GC and GC-MS. An approximation of the absolute quantification of each compound and compound class was performed using a GC method with an internal standard. The relative and the absolute content of each compound and compound class changed during the year. At the end of the winter and in the spring, the essential oil was dominated by sesquiterpene hydrocarbons and accumulated a high number of intermediate to long chain n-alkanes and 1-alkenes. In September, the essential oil contained the lowest levels of sesquiterpene hydrocarbons (43%) and the highest levels of 1-octene and 2-hexenal (38%). In February, the essential oil had the highest level of sesquiterpene hydrocarbons (73%) and the highest diversity of intermediate to long chain n-alkanes and 1-alkenes.     

芹菜子的超临界CO2流体萃取物的化学成分研究

本文采用ＧＣ和ＧＣ－ＭＳ技术,就芹菜子的超临界ＣＯ２流体萃取法（ＳＦＥ－ＣＯ２）精油和水汽蒸馏法（ＳＤ）精油的化学组成作了对比研究。结果表明,ＳＤ法精油的主要成分为单萜烯烃类物质,而ＳＦＥ－ＣＯ２法精油为苯并呋喃酮类化合物。共有３２种化合物被鉴定,其中两种为首次在芹子油中被发现。     

Study on The Chemical Constituents from the Essential Oil of Cinnamomum tenuipilis Kosterm

This paper reports chemical constituents of the essential oil from the leaves of Cinnamomum tenuipilis Kosterm. By applying PGC, GC/MS/DS, IR and other methods, 12 components have been identified. These components are: 3-hexen-l-ol, ocimene, L-linalool, geraniol, α-copaene, β-caryophyllene, t-β-farnesene, α-humulene, δ-cadinene, (Z)-β-farnesene, diphenylamine, farneol etc. The total content of the above 12 compounds is 99.94 percent of the essential oil. L- linalool amounts to 97.51%.     

横断山区莎草科新分类群（一）

作者于1981—1983年随中国科学院青藏综合科学考察队赴横断山区考察,采集到不少莎草科植物标本。近年来、在承担《横断山区植物》一书莎草科的编著任务中,除鉴定了青藏队采集的该科标本外,还鉴定了我所标本馆收藏的该科部分标本,发现了一些新分类群,现在本文发表.     

Chemical composition,intraspecies variation and seasonal variation in essential oils of Calendula arvensis L.

The essential oil composition of Calendula arvensis was established for the first time using GC and GC/MS. Eighty-five essential oil components were identified, which accounted for 90.3 g/100 g of essential oil. The oil contained a high concentration of sesquiterpenes, of which δ-cadinene and α-cadinol were the main components. The chemical composition of 25 Corsican C. arvensis oils was analyzed to determine intraspecies variation in essential oil composition. A matrix linking essential oil composition to sample location was composed to identify relationships between concentrations of volatile samples and the geographical origins of samples. Two main groups of compounds were identified according to the amount of sesquiterpenic compounds (hydrocarbons and alcohols) and soil characteristics. Seasonal variation (winter vs. spring) in the concentrations of two major compounds during the flowering period was observed.     

槲寄生挥发性成分研究

目的：研究槲寄生挥发性成分。方法：利用水蒸汽蒸馏法提取槲寄生挥发性成分,用GC/MS进行分离测定,结合计算机检索技术对分离的化合物进行结构鉴定,应用色谱峰面积归一化法计算各成分的相对百分含量。结果：分离出119个成分,确定了66个化合物,占挥发油总量的77．31％。结论：槲寄生挥发性成分大于2％的化学成分有12种。     

Terpenes from the essential oil of Cymbopogon distans

A GC/MS study of the hydrocarbon fraction and the fraction containing oxygenated compounds showed the presence of 12 monoterpene hydrocarbons (28.4%), 13 sesquiterpene hydrocarbons (32.8%), 3 sesquiterpene alcohols (27.2%), 2 esters (7.2%) and 3 carbonyl compounds (4.4%) in the essential oil of Cymbopogon distans. Of these, 27 compounds have been identified.     

Volatile constituents of Capillipedium parviflorum

The essential oil of aerial parts of Capillipedium parviflorum (family Poaceae) was obtained by hydrodistillation in 0.4% yield on dry weight basis. The oil was analysed by capillary GC and GC-MS techniques. Two new compounds from plant source 4-nonanol 51.7% and 4-undecanone 23.5% predominated in the essential oil and were separated by column chromatography, identified and confirmed by 1H and 13C NMR. Thirty one compounds were identified from the essential oil accounting for 96% of total identifications.     

矮依兰油化学成份分析

采用色谱—质谱—计算机(GC/MS)联用分析仪对矮依兰油、高依兰油和进口依兰油的主要化学成份进行了鉴定,尽管它们的成份及其含量有较大差异,但其整体香气特征无明显的差异,均可用作调香原料。     

怀牛膝挥发油成分分析

用气相色谱-质谱联用法定性,气相色谱法定量,首次分析了牛膝(Achgranthesbidentata B1.)干燥根的挥发油的化学成分.共鉴定了45个化合物.特征性成分为2,6-二甲基吡嗪,2-甲氧基-3-异丙基吡嗪和2-甲氧基-3-异丁基吡嗪.     

Diversity of Essential Oil-Secretory Cells and Oil Composition in Flowers and Buds of Magnolia sirindhorniae and Its Biological Activities

Magnolia sirindhorniae Noot. & Chalermglin produces fragrant flowers. The volatile oil secretary cells, quantity and quality as well as antioxidant and antimicrobial activities of the oils extracted from buds and flowers, have been investigated. The distribution of essential oil secretory cell in bud and flower revealed that the density and size of the oil cells were significantly higher in flowers compared to buds. In different floral parts, carpel has a higher oil cell density followed by gynophore and tepal. The histochemical analysis revealed the essential oil is synthesized in oil secretory cells. The volatile oil yield was 0.25 % in the buds and 0.50 % in flowers. GC/FID and GC/MS analysis identified 33 compounds contributing 83.2–83.5 % of the total essential oil composition. Linalool is the main constituent contributing 58.9 % and 51.0 % in the buds and flowers oils, respectively. The essential oil extracted from the flowers showed higher antimicrobial efficacy against Klebsiella pneumoniae and Staphylococcus aureus. Similarly, the essential oil isolated from the flowers depicts higher free radical scavenging, and antioxidant activity compared to buds’ oil.     

Chemical composition and antimicrobial activity of the essential oil of Teucrium ramosissimum (Lamiaceae)

The phytochemical composition of the essential oil of Teucrium ramosissimum (aerial parts), harvested in a mountainous region of Tunisia, was analyzed. A total of 68 compounds, accounting for 99.44% of the essential oil, were identified by GC and GC/MS. The major compounds were beta-eudesmol (61; 44.52%), caryophyllene oxide (56; 9.35%), alpha-thujene (1; 5.51%), sabinene (4; 4.71%), and T-cadinol (59; 3.9%). The essential oil, which is being used in Tunisian folk medicine against infectious diseases, was tested for its antimicrobial properties against five different bacteria, and found to have weak to moderate activity, with minimal-inhibitory-concentration (MIC) and minimal-bactericidal-concentration (MBC) values in the range 0.24-0.36 and 1.3-2.9 mg/ml, resp.     

软枣猕猴桃挥发物质的提取及GC-MS分析

采用气相色谱—质谱联机的分析方法,从软枣猕猴桃挥发成分中共分离出13个组分,鉴定了12个组分,占全部组分的 99.03%。其主要成分是酯类、醇类物质,其中丁酸乙酯的相对含量高达 86.89%。     

贯叶连翘挥发性化学成分研究

采用水蒸气蒸馏法提取中草药贯叶连翘(全草)挥发油。通过气相色谱/质谱联用技术测定了挥发油的化学成分,从中鉴定出75种化合物,其中百里香酚、桉油精、丁香油酚等酚类物质为首次检出。结果表明,贯叶连翘因产地不同、部位不同,其挥发油的成分有较大的差别。     

Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa

The chemical variations of the essential oil from the aerial parts of Artemisia campestris var. glutinosa have been studied. Plant material has been harvested at each phenological status (vegetative, before anthesis, full flowering and seed-bearing). Analysis by GC and GC/MS of the essential oils have allowed to identify 51 components. The main components were γ-terpinene, capillene, 1-phenyl-2,4-pentadiyne, spathulenol, methyleugenol, p-cymene and β-pinene. Aromatic polyacetylens have been characterized for the first time in this species. Flowering involves an increase of these compounds in the essential oil.