同形小种的发现和利用：I.5＋10亚基的龙麦15生物型的起源和利用

以前的ＳＤＳ－ＰＡＧＥ分析表明龙麦１５在Ｇｌｕ－Ｄ１位点的高分子量（ＨＭＷ）麦谷蛋白亚基为２＋１２。我们通过对龙麦１５进行大量的ＳＤＳ－ＰＡＧＥ分析,发现了Ｇｌｕ－Ｄ１位点的ＨＭＷ麦谷蛋白亚基为５＋１０的龙麦１５生物型。文章分析了５＋１０龙麦１５生物型的产生,利用及对当前优质麦育种工作的理论和实践意义。     

同形小种的发现和利用

以前的ＳＤＳ－ＰＡＧＥ分析表明龙麦１５在Ｇｌｕ－Ｄ１位点的高分子量（ＨＭＷ）麦谷蛋白亚基为２＋１２。我们通过对龙麦１５进行大量的ＳＤＳ－ＰＡＧＥ分析,发现了Ｇｌｕ－Ｄ１位点的ＨＭＷ麦谷蛋白亚基为５＋１０的龙麦１５生物型。文章分析了５＋１０龙麦１５生物型的产生,利用及对当前优质麦育种工作的理论和实践意义。     

小麦高分子量麦谷蛋白亚基分离方法的研究

小麦高分子量麦谷蛋白亚基（ＨＭＷ－ＧＳ）与小麦面包烘烤质量和面粉的加工特性密切相关,ＳＤＳ－ＰＡＧＥ是其常用的分离方法之一。ＳＤＳ－ＰＡＧＥ方法一般分为２类：第一类采用１１％和５％浓度的胶,后者用于分离２亚基和２＾＊亚基,该种方法常使用碱性提取液,需要２次电泳过程,且在５％浓度的胶中ＨＭＷ－ＧＳ易于和麦醇蛋白混淆;另外一类ＳＤＳ－ＰＡＧＥ采用梯度胶,配合使用银染方法,制梯度胶则使用梯度仪及磁力搅拌     

“龙麦15”2＋12与5＋10亚基近等基因系面粉品质差异的研究

通过对小麦栽培品种龙麦１５中的同形小种进行ＳＤＳ－ＰＡＧＥ和Ａ－ＰＡＧＥ的分析,在国内首次获得了一对Ｇｌｕ－Ｄ１位点高分子量麦谷蛋白亚基分别为２＋１２和５＋１０的近等基因系。对该近等基因系面粉品质的分析表明,带有５＋１０亚基的龙麦１５比事有２＋１２亚基的龙麦１５的Ｚｅｌｅｎｙ沉淀值高１２％,沉淀值／湿面筋的比值由１．０３提高到１．３２。该实验结果证明,５＋１０亚基对面粉品质贡献确实优于２＋１２亚基     

黄淮麦区16个小麦品种（系）的Glu—1,Glu—3和Gli—1位点上的基因多样 …

１６个品种（系）的高分子量麦谷蛋白亚基（ＨＭＷ－ＧＳ）的等位基因频率分别为Ｇｌｕ－Ａｌａ（８０％）,Ｇｌｕ－Ａｌｃ（１２％）,Ｇｌｕ－Ａｌｂ（８％）;Ｇｌｕ－Ｂ１ｂ（６３％）Ｇｌｕ－Ｂｌｃ（３１％）Ｇｌｕ－Ｂｌｅ（６％）Ｇｌｕ－Ｄｌａ（３８％）,Ｇｌｕ－Ｄｌｄ（５０％）Ｇｌｕ－Ｄｌｃ（１２％）,１６个品种（系）的低分子量麦谷蛋白亚基（ＬＭＷ－ＧＳ）的等位基因频率分别为：Ｇｌｕ－Ａ３ａ（３８％）,Ｇ     

条斑紫菜中R－藻红蛋白的生化特性

条斑紫菜的Ｒ－藻红蛋白（Ｒ－ＰＥ）,在ＣＭ－５２柱上用含８ｍｏｌ／Ｌ脲的０．０２ｍｏｌ／Ｌ乙酸铵缓冲液（ｐＨ＝５．０５）洗脱,观察到３条色带,经吸收光谱测定表明,它们分别是α、β、γ亚基。用ＳＤＳ－ＰＡＧＥ测定的α、β和γ亚基分子量分别是１７．０ｋｄ,１８．０ｋｄ和３１．７ｋｄ。Ｒ－ＰＥ中亚基的摩尔比是６α：６β：１γ。条斑紫菜的Ｒ－ＰＥ最稳定的聚集态分子量是２２９ｋｄ。各亚基的发色团含量：α亚基含２个藻红胆素（ＰＥＢ）,β亚基含１个ＰＥＢ和０．５个藻尿胆素（ＰＵＢ）,γ亚基含２个ＰＥＢ和３个ＰＵＢ。结合Ｒ－ＰＥ和各亚基的氨基酸组成分析,条斑紫菜的Ｒ－ＰＥ亚基组成是（αβ）６γ。     

重组质粒pPIC9K-oLHαhCGβCTP的构建及在毕赤酵母中的表达

将人绒毛膜促性腺激素β－亚基的羧基肽（ＣＴＰ）与羊黄体生成素（ｏＬＨ）的α－亚基融合,通过设计两对引物,用部分重叠聚合酶链式反应（ｏｖｅｒｌａｐｐｉｎｇＰＣＲ）的方法构建了羊的α亚基ＣＴＰ嵌合体．这个嵌合体被克隆到ｐＰＩＣ９Ｋ质粒中,用电打孔方法转入巴氏毕赤酵母（Ｐｉｃｈｉａｐａｓｔｏｒｉｓ）,并获高效表达．表达蛋白经ＳＤＳ－ＰＡＧＥ和Ｗｅｓｔｅｒｎ印迹证明分子量约为２８ｋＤ．２．５Ｌ发酵罐大量培养,产量可达２．０ｇ／Ｌ．     

红苋P104种子谷蛋白的电泳分析

通过单向不平变性聚丙烯酰胺凝胶等电聚焦（ＩＥＦ）、十二烷基硫酸钠聚丙烯酰胺凝胶电泳（ＳＤＳ－ＰＡＧＥ）和双向电泳（ＩＥＦ×ＳＤＳ－ＰＡＧＥ）分析了红苋Ｒ１０４种子谷蛋白的亚基组成,亚其分子量和等电点分布。谷蛋白的双向电泳图谱可分辨出１００多个亚基成分,其主要亚基为：５４ｋＤ（ｐＩ７．１５）;３３ｋＤ（ｐＩ５．８２）;３１ｋＤ（ｐＩ６．９２;ｐＩ６．７０;ｐＩ６．６５）;２２ｋＤ（ｐＩ８．３４）;２     

豆薯种子中两种蛋白质的分离纯化及其性质研究

豆薯（Ｐａｃｈｙｒｒｈｉｚｕｓｅｒｏｓｕｓ）种子经磷酸盐缓冲液抽提,Ｓ－ＳｅｐｈａｒｏｓｅＦａｓｔＦｌｏｗ柱,ＤＥ－５２纤维素柱和ＳｅｐｈａｄｅｘＧ－７５柱层析,提取出两种高纯度的蛋白成分,命名为ＰａｃｈｙｒｉｎⅠ和Ⅱ．ＳＤＳ－ＰＡＧＥ测得其分子量分别为３３ｋＤ和１４．５ｋＤ,但ＨＰＬＣ分子筛的结果显示ＰａｃｈｙｒｉｎⅡ的分子量为２８ｋＤ,无论在还原条件下,还是在非还原条件下,ＰａｃｈｙｒｉｎⅡ电泳的结果都完全相同,表明该蛋白的亚基不是以二硫键相连。两种蛋白的等电点分别为４．５和６．５．用酸解法测定了它们的氨基酸组成。在无细胞体系中,它们对蛋白合成有较弱的抑制活性,显示它们可能是核糖体失活蛋白（ＲＩＰｓ）家族中的新成员。     

大熊猫乳酸脱氢酶同工酶H_4的分离纯化和某些性质的研究

采用８－（６－氨己基）－氨基－５＇－ＡＭＰＳｅｐｈａｒｏｓｅ亲和层析法和ＤＥＡＥ－Ｓｅｐｈａｒｏｓｅ离子交换层析法从大熊猫心肌中分离纯化出了乳酸脱氢酶同工酶Ｈ４．纯化的大熊猫ＬＤＨ－Ｈ４,比活为４４５Ｕ／ｍｇ蛋白,经ＳＤＳ－ＰＡＧＥ,ＰＡＧＥ,等电聚焦电泳鉴定均为一条带,其亚基分子量为３６０００,等电点为５．４５．经测定大熊猫ＬＤＨ－Ｈ亚基Ｎ端被封闭,Ｃ端氨基酸残基经测定为Ｌｅｕ．氨基酸组成分析表明每个亚基含有５个Ｃｙｓ,９个Ｍｅｔ．     

类大麦属高分子量谷蛋白基因Kx的序列测定及表达

利用SDS-PAGE检测了2份类大麦属(Crithopsis delileana)材料的高分子量谷蛋白亚基组成,并对其中1份材料的x型亚基进行了克隆和测序。结果表明,2份材料具有完全相同的蛋白电泳图谱。在小麦的高分子量区域仅检测到一条蛋白质带,与小麦y型亚基的迁移率接近,但克隆测序表明其为x型高分子量谷蛋白亚基,其编码基因命名为Kx。Kx基因编码区序列长度为2052bp．编码长度为661个氨基酸残基的蛋白质,其序列具有典型的x型高分子量谷蛋白亚基的特征。Kx基因能在原核表达系统内正确表达,其表达蛋白与来源于种子中的Kx亚基的迁移率完全一致。Kx亚基与小麦属A、B和D,山羊草属C和U以及黑麦属R染色体组编码的高分子量谷蛋白亚基氨基酸序列非常相似,但在N和C保守区的氨基酸组成以及重复区长度上与它们存在明显差异。聚类分析可将Kx与Ax1聚类为平行的分支。由此可见,来源于C．delileana的Kx基因为一新的x型高分子量谷蛋白亚基基因。     

应用SDS-PAGE分析和PCR鉴定长发带芒草的高分子量谷蛋白亚基

利用SDS-PAGE分析、PCR扩增和序列测定与分析研究了长发带芒草(Taeniatherumcrinitum)的高分子量谷蛋白亚基及其基因。结果显示,长发带芒草中发现的高分子量谷蛋白亚基与普通小麦中的类似,但迁移率存在较大差异。其中,x型亚基均比Dx2亚基迁移率小或接近,y型亚基均比Dx12亚基迁移率更快。本研究结果揭示了带芒草属具有与普通小麦类似的高分子量谷蛋白亚基,这些亚基在小麦品质遗传改良中具有潜在的利用价值。     

Biochemical and genetic characterization of a monomeric storage protein (T1) with an unusually high molecular weight in Triticum tauschii

The protein named T1, present in Triticum tauschii, was previously characterized as a high-molecular-weight (HMW) glutenin subunit with a molecular size similar to that of the y-type glutenin subunit-10 of Triticum aestivum. This protein was present along with other HMW glutenin subunits named 2^t and T2, and was considered as part of the same allele at the Glu-D ^t 1 locus of T. tauschii. This paper describes a re-evaluation of this protein, involving analyses of a collection of 173 accessions of T. tauschii, by SDS-PAGE of glutenin subunits after the extraction of monomeric protein. No accessions were found containing the three HMW glutenin subunits. On the other hand, 17 lines with HMW glutenin subunits having electrophoretic mobilities similar to subunits 2^t and T2 were identified. The absence of T1 protein in these gel patterns has shown that protein T1 is not a component of the polymeric protein. Rather, the T1 protein is an ω-gliadin with an unusually high-molecular-weight. This conclusion is based on acidic polyacrylamide gel electrophoresis (A-PAGE), sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and two-dimensional gel electrophoresis (A-PAGE+ SDS-PAGE), together with analysis of its N-terminal amino-acids sequence. The inheritance of ω-gliadin T1 was studied through analyses of gliadins and HMW glutenins in 106 F₂ grains of a cross between synthetic wheat, L/18913, and the wheat cv Egret. HMW glutenin subunits and gliadins derived from T. tauschii (Glu-D ^t 1 and Gli-D ^t 1) segregated as alleles of the Glu-D1 and Gli-D1 loci of bread wheat. A new locus encoding the ω-gliadin T1 was identified and named Gli-DT1. The genetic distance between this new locus and those of endosperm proteins encoded at the 1D chromosome were calculated. The Gli-DT1 locus is located on the short arm of chromosome 1D and the map distance between this locus and the Gli-D1 and Glu-D1 loci was calculated as 13.18 cM and 40.20 cM, respectively. Received: 13 October 2000 / Accepted: 18 April 2001     

类大麦材料y型高分子量谷蛋白基因不表达的鉴定

利用SDS-PAGE检测了2份类大麦属植物的高分子量谷蛋白亚基组成,在小麦的高分子量区域仅检测到1条蛋白带,因此怀疑其y型亚基没有表达.根据其它高分子量谷蛋白提取方法的结果以及基因编码区部分序列测定,确认其y型高分子量谷蛋白基因是沉默的.     

Characterization of HMW prolamines and their coding sequences from Crithopsis delileana

The high-molecular-weight (HMW) prolamines subunits and their coding sequences from wheat-related diploid species Crithopsis delileana were investigated. Only one HMW prolamine subunit with the similar electrophoresis mobility to the y-type HMW glutenin subunit of hexaploid wheat was observed in two accessions of C. delileana by SDS-PAGE analyses of the total storage protein fractions. It was confirmed by sequencing and expression analysis that this prolamine subunit was an x-type subunit. The amino acid sequence of this subunit had the similar typical structure to those of x-type HMW glutenin genes previously described in wheat. An in-frame stop codon was found in the coding sequences of y-type prolamine subunits. It was found by specifically extraction of HMW prolamines and sequence analysis that the coding regions of Ky prolamine subunit gene is very likely to be not expressed as a full-length protein. Phylogenetic analysis indicated that the Kx subunit could be clustered together with 1Ax1 subunit by an interior paralleled branch, and Ky subunit (inactive) was most closely related to the 1Ay subunit. The coding sequences of Kx subunit could successfully be expressed in bacterial expression system, and the expressed protein had the same electrophoresis mobility as the Kx subunit from the seed of C. delileana. It was the first time that the HMW prolamines subunits encoded by K genome of C. delileana were characterized.     

带芒草属物种新型高分子量谷蛋白亚基的鉴定

采用SDSPAGE方法对牧草带芒草属3个种8份材料的高分子量谷蛋白进行了检测和鉴定。结果显示,带芒草物种具有的高分子量谷蛋白亚基与普通小麦中发现的不一样,其迁移率存在较大差异。其中,x型亚基均比Dx2亚基迁移率小或接近,y型亚基均比Dx12亚基迁移率大。8份材料中共发现了4种x型亚基新类型(Tax1,Tax2,Tax3和Tax4),5种y型亚基新类型(Tay1,Tay2,Tay3,Tay4和Tay5)和6种亚基组合类型(Tax1+Tay3,Tax3+Tay2,Tax4+Tay1,Tax1+Tay1,Tax2+Tay5,Tax4+Tay2),该项研究结果揭示了带芒草属植物可能具有与普通小麦类似的高分子量谷蛋白亚基,这些亚基在小麦品质遗传改良中具有潜在的利用价值。     

Characterization of two HMW glutenin subunit genes from Taenitherum Nevski

The compositions of high molecular weight (HMW) glutenin subunits from three species of Taenitherum Nevski (TaTa, 2n = 2x = 14), Ta. caput-medusae, Ta. crinitum and Ta. asperum, were investigated by SDS-PAGE analysis. The electrophoresis mobility of the x-type HMW glutenin subunits were slower or equal to that of wheat HMW glutenin subunit Dx2, and the electrophoresis mobility of the y-type subunits were faster than that of wheat HMW glutenin subunit Dy12. Two HMW glutenin genes, designated as Tax and Tay, were isolated from Ta. crinitum, and their complete nucleotide coding sequences were determined. Sequencing and multiple sequences alignment suggested that the HMW glutenin subunits derived from Ta. crinitum had the similar structures to the HMW glutenin subunits from wheat and related species with a signal peptide, and N- and C-conservative domains flanking by a repetitive domain consisted of the repeated short peptide motifs. However, the encoding sequences of Tax and Tay had some novel modification compared with the HMW glutenin genes reported so far: (1) A short peptide with the consensus sequences of KGGSFYP, which was observed in the N-terminal of all known HMW glutenin genes, was absent in Tax; (2) There is a specified short peptide tandem of tripeptide, hexapeptide and nonapeptide and three tandem of tripeptide in the repetitive domain of Tax; (3) The amino acid residues number is 105 (an extra Q presented) but not 104 in the N-terminal of Tay, which was similar to most of y-type HMW glutenin genes from Elytrigia elongata and Crithopsis delileana. Phylogenetic analysis indicated that Tax subunit was mostly related to Ax1, Cx, Ux and Dx5, and Tay was more related to Ay, Cy and Ry.     

Identification and characterization of high-molecular-weight glutenin genes in Polish triticale cultivars by PCR-based DNA markers

Molecular markers were used to identify the allele/gene composition of complex loci Glu-A1 and Glu-B1 of high-molecular-weight (HMW) glutenin subunits in triticale cultivars. Forty-six Polish cultivars of both winter and spring triticale were analysed with 7 PCR-based markers. Amplified DNA fragments of HMW glutenin Glu-1 genes were separated by agarose slab-gel electrophoresis. Differences between all 3 alleles at the locus Glu-A1 [Glu-A1a (encoding Ax1), 1b (Ax2*), and 1c (AxNull)], 4 alleles at Glu-B1-1 [Glu-B1-1a (Bx7), 1b (Bx7*), 1d (Bx6), 1ac (Bx6.8)], and 5 alleles at Glu-B1-2 [Glu-B1-2a (By8), 2b (By9), 2o (By8*), 2s (By18*), and 2z (By20*)] were revealed. In total, 16 allele combinations were observed. Molecular markers are particularly helpful in distinguishing the wheat Glu-A1a and Glu-A1b alleles from the rye Glu-R1a and Glu-R1b alleles in triticale genotypes, respectively, as well as subunits Bx7 from Bx7* and By8 from By8*, which could not be distinguished by SDS-PAGE. Novel glutenin subunits By18* and By20* (unique to triticale) were identified. HMW glutenin subunit combinations of Polish triticale cultivars, earlier identified by SDS-PAGE analyses, were verified by PCR-based DNA markers. Rapid identification of wheat Glu-1 alleles by molecular markers can be an efficient alternative to the standard separation procedure for early selection of useful triticale genotypes with good bread-making quality.     

Inheritance of glutenin protein subunits of wheat

Summary The inheritance of the high-molecular-weight (HMW) glutenin protein subunits in hexaploid wheat has been investigated by using sodium dodecyl sulphate-polyacrylamide gel electrophoresis to examine the segregation of these subunits in 496 test-cross seeds. The parents of the f₁ hybrid were chosen so that the test-cross seeds segregated for all the HMW glutenin bands. Two glutenin subunits from one parent, believed to be controlled by genes on chromosome 1D, segregated as alternatives to two glutenin subunits from the other parent, a result that supports the assumption that these subunits are controlled by allelic genes at each of two loci that are very closely linked. Similar results were obtained for glutenin subunits believed to be controlled by chromosome IB, which suggests that these subunits are controlled also by allelic genes at each of two loci that are very closely linked. A single glutenin subunit band, believed to be controlled by chromosome 1A, segregated as an alternative to a single glutenin band from the other parent, except that one seed did not possess either band. It was concluded that these bands are controlled either by allelic genes or by nonallelic genes that are very closely linked.     

Multiplex PCR identification of wheat HMW glutenin subunit genes by allele-specific markers

Wheat bread-making quality is closely correlated with composition and quantity of gluten proteins, in particular with high-molecular weight (HMW) glutenin subunits encoded by the Glu-1 genes. A multiplex polymerase chain reaction (PCR) method was developed to identify the allele composition of HMW glutenin complex Glu-1 loci (Glu-A1, Glu-B1 and Glu-D1) in common wheat genotypes. The study of multiplex PCR to obtain a well-balanced set of amplicons involved examination of various combinations of selected primer sets and/or thermal cycling conditions. One to three simultaneously amplified DNA fragments of HMW glutenin Glu-1 genes were separated by agarose slab-gel electrophoresis and differences between Ax1, Ax2* and Axnull genes of Glu-A1 loci, Bx6, Bx7 and Bx17 of Glu-B1, and Dx2, Dx5 and Dy10 genes of Glu-D1 loci were revealed. A complete agreement was found in identification of HMW glutenin subunits by both multiplex PCR analysis and SDS-PAGE for seventy-six Polish cultivars/strains of both spring and winter common wheat. Rapid identification of molecular markers of Glu-1 alleles by multiplex PCR can be an efficient alternative to the standard separation procedure for early selection of useful wheat genotypes with good bread-making quality.