地衣芽孢杆菌16S rRNA基因的TD-PCR扩增及系统发育分析

运用16SrRNA基因序列分析了中国工业微生物菌种保藏管理中心(CICC)保存的30株地衣芽孢杆菌的系统发育关系,结果显示:24株菌株位于地衣芽孢杆菌系统发育分支;3株菌株位于蜡状芽孢杆菌-苏云金芽孢杆菌系统发育分支;1株菌株位于枯草芽孢杆菌系统发育分支;2株菌株与其它地衣芽孢杆菌菌株间序列同源性为96.4%~97.4%,明显低于其它地衣芽孢杆菌菌株间同源性,分类地位不明确,有待进一步讨论。通过比较分析16SrRNA基因5′端500bp、3′端500bp以及其全基因的系统发育树,表明16SrRNA基因5′端500bp可以很好的代表全基因序列进行系统发育研究,可用于区分地衣芽孢杆菌、枯草芽孢杆菌以及蜡状芽孢杆菌分支。     

芽胞杆菌β-甘露聚糖酶基因部分序列的克隆及相似性分析

通过平板筛选,从28株芽孢杆菌中筛选出16株产β-甘露聚糖酶的菌株。利用一对兼并引物,通过PCR分别从不同来源芽孢杆菌基因组DNA上扩增出β-甘露聚糖酶编码基因的一段保守序列。将基因片段测序并同已发表的β-甘露聚糖酶基因进行相似性分析,并构建进化树。结果表明:克隆到的β-甘露聚糖酶部分基因序列与报道的相比,其最高同源性在62%～98%之间。环形芽孢杆菌β-甘露聚糖酶编码基因间相似性较低,枯草芽孢杆菌及其它芽孢杆菌的β-甘露聚糖酶编码基因间相似性较高。     

PCR-SSCP技术在嗜盐放线菌链单孢菌属快速筛选中的应用

为提高嗜盐放线茵的研究效率,快速、准确的从大量分离菌株中去除重复菌株、筛选出目的菌株,在特异性引物快速定属的基础上,以嗜盐放线茵链单孢茵属的34株菌株为研究对象,采用与PCR相结合的单链构象多态性分析(PCR-SSCP),扩增出16S rRNA基因中的两个高变区,根据结果对34株菌株进行聚类分析,并将其16S rRNA基因片段测序予以验证.结果表明,聚类后34株菌株可大致分为3类,且与16S rRNA基因片段分析结果一致.从而可快速去除重复菌株并反映出菌株间的系统进化关系.同时实验数据可构建成库,使后续分离菌株的筛选工作只需比对数据即可完成,利于提高工作效率,降低实验成本.     

一株碱性纤维素酶产生菌的分离、鉴定及酶谱分析

目的:从土样中分离株碱性纤维素酶高产菌株.方法:利用CMC平板初筛,然后利用摇瓶复筛,筛选酶活力高的菌株,对分离出的一株高产菌株进行了鉴定并对其所产酶进行了酶谱分析.结果:获得一株碱性纤维素酶高产菌株H12,酶活力达到1.96U/ml.结论:该菌株呈长杆状、革兰氏染色为阳性、产芽孢;16S rDNA基因序列为1 419bp,与短小芽孢杆菌16S rDNA基因序列具有最高的同源性,基于16S rDNA基因序列的同源性分析以及系统发育分析等方面的多相分类研究,鉴定菌株H12为为短小芽孢杆菌;碱性纤维素酶的酶谱分析只有一条水解条带,酶分子量在75kD左右.     

耐高温海藻糖合酶产生菌鉴定及生长特性研究

目的:从蒙古一处高温温泉水中分离产耐高温海藻糖合酶的嗜热菌株,并确定该菌株的分类学地位。方法:通过研究其形态特征、培养特征、生理生化特征和16S rDNA序列,根据《伯杰氏细菌鉴定手册》进行菌种分类鉴定,同时并对其生长特性进行初步研究。结果:筛选出的嗜热菌株SN02004-01具有芽孢杆菌的典型特征,其16S rDNA序列与GenBank中的Bacillus sp.E26311的亲缘关系最近,二者的16S rDNA序列相似性为99.9%;该菌的最适pH、最适生长温度分别为pH7.0、65℃。结论:极端环境(高温)中也存在具有产生耐高温海藻糖合酶的嗜热微生物。     

一株耐碱Mn-SOD高产细菌的分离、基因克隆及序列分析

首次从长白山温泉土中筛选得到了一株高产耐碱SOD的细菌,通过抑制剂试验确定了该菌所产SOD类型为Mn-SOD。通过形态特征、生理生化特征及16SrDNA基因序列分析,与芽孢杆菌Bacillus sp.MO6同源性高达100%,与地衣芽孢杆菌Bacillus licheniformis同源性为99%。根据地衣芽孢杆菌Mn-SOD序列,并结合GenBank中已发表的多种细菌Mn-SOD基因保守区,分别设计引物,PCR扩增获得600bp的Mn-SOD全基因序列和430bp的核心片段,克隆sodA全基因序列,构建重组质粒pMD18-SOD。     

芽孢杆菌TS02特异RAPD标记的SCAR标记转化和验证

利用自主分离的蜡状芽孢杆菌菌株TS02,采用RAPD 方法对TS02及其同源性相近的5株芽孢杆菌(地衣芽孢杆菌、枯草芽孢杆菌、凝结芽孢杆菌、巨大芽孢杆菌、短小芽孢杆菌)进行了RAPD条带特异性分析,从TS02基因组中筛选获得了一个533 bp的特异RAPD标记TSR1.TSR1克隆、测序后,根据其序列设计出一对特异引物P1/P2进行扩增,结果只在TS02中扩增得到目的片段,而其余对照菌株扩增为阴性,从而证明试验得到了在种水平上对该菌种进行准确鉴定的特异SCAR标记.     

芽孢杆菌TS02特异RAPD标记的SCAR标记转化和验证

利用自主分离的蜡状芽孢杆菌菌株TS02, 采用RAPD方法对TS02及其同源性相近的5株芽孢杆菌(地衣芽孢杆菌、枯草芽孢杆菌、凝结芽孢杆菌、巨大芽孢杆菌、短小芽孢杆菌) 进行了RAPD条带特异性分析, 从TS02基因组中筛选获得了一个533 bp的特异RAPD标记TSR1。TSR1克隆、测序后, 根据其序列设计出一对特异引物P1/P2进行扩增, 结果只在TS02中扩增得到目的片段, 而其余对照菌株扩增为阴性, 从而证明试验得到了在种水平上对该菌种进行准确鉴定的特异SCAR标记。     

氮离子诱变筛选内切葡聚糖酶高产菌株及其基因突变研究

目的：离子注入枯草芽孢杆菌筛选高产内切葡聚糖酶突变菌株,同时进行其酶活性研究,并克隆该基因,研究离子注入对其诱变效应。方法：低能氮离子重复注入枯草芽孢杆菌,筛选获得1株高产内切葡聚糖酶突变菌株Bac11。DNS法测定酶活性。PCR扩增获得出发菌株Bac01和突变菌株Bac11内切葡聚糖酶基因,并对核酸序列及预测氨基酸序列进行多重比对。结果：突变菌株Bac11内切葡聚糖酶活性从93.33IU提高到381.89IU。多重比对Bac01和Bac11内切葡聚糖酶基因编码区1500bp序列,当中有10个碱基发生突变,预测氨基酸序列中有5个氨基酸残基发生变化,且都在其基因纤维素结合域部分。结论：低能氮离子重复注入对枯草芽孢杆菌内切葡聚糖酶活性及其基因有明显的诱变累加效应。     

卡介苗阿拉伯糖苷转移酶embC基因敲除株的构建和初步鉴定

目的采用基因敲除技术构建了卡介苗embC基因缺失株。方法从卡介苗基因组中扩增出embC基因,定向插入自杀质粒p2NIL中,切除embC基因中约1000bp片段使其失活,再定向插入标记片段,筛选鉴定阳性克隆,电穿孔转入卡介苗,筛选重组菌株。结果PCR和酶切鉴定证明构建成功用于基因打靶的置换型自杀质粒,并筛选成功获得重组卡介苗。结论获得了卡介苗embC基因敲除株,为进一步研究对卡介苗免疫活性的影响奠定了基础。     

海藻糖合酶的研究进展

海藻糖是一种天然存在的非还原性二糖, 对生物膜和蛋白质等大分子有独特的保护作用, 在食品、医药、化妆品等多个领域中都有广泛的发展空间。海藻糖合酶(TreS)是一类分子内转糖苷酶, 专一性地以麦芽糖为底物, 一步转化生成海藻糖, 操作工艺简单、底物价格低廉、应用前景良好。本文综述了海藻糖合酶的酶学性质、催化机理、基因工程以及目前存在的主要问题和拟解决方案。     

海藻糖合酶在毕赤酵母表面的展示

海藻糖合酶能够利用麦芽糖一步法转化生产海藻糖,其底物专一性较高,该酶体系生产工艺简单,不受底物麦芽糖浓度的影响,是工业生产海藻糖的首选。为获得具有生产海藻糖合酶能力的毕赤酵母表面展示载体,实验以筛选的Pseudomonas putide P06海藻糖合酶基因为模板,PCR扩增得到海藻糖合酶基因(tres,2064 bp),连接至pPICZαA质粒中,获得重组质粒pPICZαA-tres。以来自酿酒酵母的共价连接细胞壁的Pir系列蛋白的Pir1p成熟肽蛋白作为毕赤酵母表面展示的锚定蛋白,利用PCR技术扩增得到pir1p(847 bp),连接至重组质粒pPICZαA-tres中,获得重组质粒pPICZαA-tres-pir1p。将重组质粒电击转入毕赤酵母GS115中,利用α-factor信号肽将蛋白引导分泌至细胞壁展示于毕赤酵母表面。通过Zeocin抗性筛选,挑选出阳性克隆子并摇瓶发酵。发酵产物经离心、破碎并使用昆布多糖酶水解,洗脱,结果显示,SDS-聚丙烯酰胺凝胶电泳分析可见明显融合蛋白条带,表明海藻糖合酶已成功地锚定在毕赤酵母。将重组毕赤酵母使用pH 7.5的缓冲液清洗并重悬,与底物浓度为30%的麦芽糖在30℃~60℃水浴条件下作用2 h,反应产物利用HPLC检测,能够检测到酶学活性。在优化后的条件pH 7.5,50℃,表面展示海藻糖合酶酶活达到300.65 U/g。40℃~50℃酶活较稳定,保温60 min,残留酶活相对活力达75%以上;最适反应pH值为7.5,并在碱性环境下稳定。     

亚栖热菌透性化细胞的耦合固定化研究

将海藻酸盐凝胶包埋法与交联法和聚电解质静电自组装覆膜法相耦合,对含有海藻糖合酶活性的亚栖热菌的透性化细胞进行了固定化研究。结果表明,利用重氮树脂和聚苯乙烯磺酸钠对海藻酸凝胶微球交替覆膜,可以显著提高凝胶微球在磷酸盐缓冲液中的稳定性,以碳二亚胺对固定化细胞进行交联处理则可以提高固定化细胞中海藻糖合酶的热稳定性。透性化细胞经包埋－交联－覆膜耦合固定化后,酶活回收率为32％,最适酶反应pH值由6.5左右升至7.0左右,最适反应温度未变,仍为60℃。所得固定化细胞间歇反应时,催化麦芽糖转化为海藻糖的转化率可达60％,重复使用4次（每次50℃、反应24h）,酶活损失小于20％,转化率可保持在50％以上。     

大肠杆菌海藻糖合成酶基因的克隆和表达

利用Ｍｕ转座子细胞内克隆了大肠杆菌海藻糖合成酶 ｏｔｓＢＡ基因,克隆频率为１．４５ ｘ １０(－３)／ Ｋａｎ(ｒ)转导子。经遗传互补、酶切和部分序列分析表明ｏｔｓＢＡ基因位于克隆质粒。亚克隆 ２．８７ｋｂ ＤＮＡ片段至不同拷贝数表达质粒并分别转化大肠杆菌ｏｔｓＢＡ基因缺失株,转化株恢复 在０．５ｍｏｌ／Ｌ ＮａＣｌ培养基上生长的功能,高渗透压诱导实验表明,转化株能够合成克隆基因 产物海藻糖,但合成量不受克隆质粒拷贝数影响。海藻糖良好的抗高渗能力可能在农作物育 种方面发挥重要作用。为构建含有海藻糖合成酶基因的植物表达载体,并在农杆菌的介导下 转入植物,赋予其抗高渗、耐干旱能力奠定了重要的研究基础。     

Purification and Characterization of a Trehalose Synthase from the Basidiomycete Grifola frondosa

A trehalose synthase (TSase) that catalyzes the synthesis of trehalose from d-glucose and α-d-glucose 1-phosphate (α-d-glucose 1-P) was detected in a basidiomycete, Grifola frondosa. TSase was purified 106-fold to homogeneity with 36% recovery by ammonium sulfate precipitation and several steps of column chromatography. The native enzyme appears to be a dimer since it has apparent molecular masses of 120 kDa, as determined by gel filtration column chromatography, and 60 kDa, as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Although TSase catalyzed the phosphorolysis of trehalose to d-glucose and α-d-glucose 1-P, in addition to the synthesis of trehalose from the two substrates, the TSase equilibrium strongly favors trehalose synthesis. The optimum temperatures for phosphorolysis and synthesis of trehalose were 32.5 to 35°C and 35 to 37.5°C, respectively. The optimum pHs for these reactions were 6.5 and 6.5 to 6.8, respectively. The substrate specificity of TSase was very strict: among eight disaccharides examined, only trehalose was phosphorolyzed, and only α-d-glucose 1-P served as a donor substrate with d-glucose as the acceptor in trehalose synthesis. Two efficient enzymatic systems for the synthesis of trehalose from sucrose were identified. In system I, the α-d-glucose 1-P liberated by 1.05 U of sucrose phosphorylase was linked with d-glucose by 1.05 U of TSase, generating trehalose at the initial synthesis rate of 18 mmol/h in a final yield of 90 mol% under optimum conditions (300 mM each sucrose and glucose, 20 mM inorganic phosphate, 37.5°C, and pH 6.5). In system II, we added 1.05 U of glucose isomerase and 20 mM MgSO₄ to the reaction mixture of system I to convert fructose, a by-product of the sucrose phosphorylase reaction, into glucose. This system generated trehalose at the synthesis rate of 4.5 mmol/h in the same final yield.Trehalose (1-α-d-glucopyranosyl-α-d-glucopyranoside) is a nonreducing disaccharide with an α,α-1,1 glycosidic linkage and is widely distributed in plants, insects, fungi, yeast, and bacteria (7). Due to the absence of reducing ends in trehalose, it is highly resistant to heat, pH, and Maillard’s reaction (24). In trehalose-producing organisms, this compound may serve as an energy reserve, a buffer against stresses such as desiccation and freezing, and a protein stabilizer (5, 7, 26, 31, 32). If trehalose can be produced economically, then it has potential commercial applications as a sweetener, a food stabilizer, and an additive in cosmetics and pharmaceuticals (6, 25). Recently, trehalose production through fermentation of yeast (17) and Corynebacterium (30), enzymatic processes from starch (18, 34) and maltose (19, 22, 23, 33), and extraction from transformed plants (10) has been reported.Our approach to trehalose production is to use an enzymatic process to produce trehalose from sucrose, one of the least expensive sugars. Since sucrose is efficiently converted to α-d-glucose 1-phosphate (α-d-glucose 1-P) and fructose by sucrose phosphorylase (SPase), we screened microorganisms for an enzyme that converts α-d-glucose 1-P to trehalose on the assumption that the combination of the putative trehalose synthase (TSase) and SPase would convert sucrose into trehalose. Although similar enzyme activities have been reported in the basidiomycete Flammulina velutipes (11) and in the yeast Pichia fermentans (27), these enzymes have not been well characterized.Our objectives were (i) to screen microorganisms, primarily fungi, for TSase activity; (ii) to purify and characterize the TSase; (iii) to identify the enzymatic process by which trehalose is produced from sucrose; and (iv) to identify an enzymatic process for production of trehalose from sucrose in which the fructose component is also converted to trehalose.     

灰树花海藻糖合成酶基因的克隆及其在大肠杆菌中的表达

海藻糖主要作用是作为生物体的结构组分、以及保护生物膜和保护蛋白质。在灰树花中 ,海藻糖在干重中所占比例最高可达到 1 5 %～ 1 7% ,说明灰树花合成海藻糖的能力很强。将灰树花海藻糖合成酶基因克隆 ,并在大肠杆菌表达系统里表达。表达量为 1 90mg L。通过活性测定 ,证明在大肠杆菌中表达的海藻糖合成酶具有酶活性 ,结合基因工程和酶工程方法 ,为合成海藻糖的研究提供了新的方向     

Cloning, Expression and Characterization of a Trehalose Synthase Gene From Rhodococcus opacus

Trehalose is a unique disaccharide capable of protecting proteins against environmental stress. A novel trehalose synthase (TreS) gene from Rhodococcus opacus was cloned and expressed in Escherichia coli Top10 and BL21 (DE3) pLysS, respectively. The recombinant TreS showed a molecular mass of 79 kDa. Thin layer chromatography (TLC) result suggested that this enzyme had the ability to catalyze the mutual conversion of maltose and trehalose. Moreover, high-performance liquid chromatography (HPLC) result suggested that glucose appeared as a byproduct with a conversion rate of 12 %. The purified recombinant enzyme had an optimum temperature of 25 °C and pH optimum around 7.0. Kinetic analysis revealed that the K _m for trehalose was around 98 mM, which was a little higher than that of maltose. The preferred substrate of TreS was maltose according to the analysis of k _cat/K _m. Both 1 and 10 mM of Hg²⁺, Cu²⁺ and Al³⁺ could inhibit the TreS activity, while only 1 mM of Ca²⁺ and Mn²⁺ could increase its activity. Five amino acid residues, Asp²⁴⁴, Glu²⁸⁶, Asp³⁵⁴, His¹⁴⁷ and His³⁵³, were shown to be conserved in R. opacus TreS, which were also important for α-amylase family enzyme catalysis.     

利用定点突变分析海藻糖合酶的功能

我们通过对来自红色亚栖热菌(Meiothermus ruber) CBS-01中的海藻糖合酶(Trehalose synthase)序列比对及三维模型构建, 我们构建了D200G/H165R, R227C, R392A三个定点突变体, 检测其对麦芽糖及海藻糖的转化能力。结果发现: 在50°C时, D200G/H165R、R392A基本失去其原有活性, 而R227C产生海藻糖的能力降低。37°C时, D200G/H165R失去转化能力, 而R392A及R227C保有部分能力。因此我们推测, R392位点可能是维持酶的结构及热稳定性的关键位点, 而D200位点在反应过程中也起重要作用。     

Identification and Characterization of a Novel Trehalose Synthase Gene Derived from Saline-Alkali Soil Metagenomes

A novel trehalose synthase (TreS) gene was identified from a metagenomic library of saline-alkali soil by a simple activity-based screening system. Sequence analysis revealed that TreS encodes a protein of 552 amino acids, with a deduced molecular weight of 63.3 kDa. After being overexpressed in Escherichia coli and purified, the enzymatic properties of TreS were investigated. The recombinant TreS displayed its optimal activity at pH 9.0 and 45 °C, and the addition of most common metal ions (1 or 30 mM) had no inhibition effect on the enzymatic activity evidently, except for the divalent metal ions Zn²⁺ and Hg²⁺. Kinetic analysis showed that the recombinant TreS had a 4.1-fold higher catalytic efficientcy (Kcat/K _m) for maltose than for trehalose. The maximum conversion rate of maltose into trehalose by the TreS was reached more than 78% at a relatively high maltose concentration (30%), making it a good candidate in the large-scale production of trehalsoe after further study. In addition, five amino acid residues, His172, Asp201, Glu251, His318 and Asp319, were shown to be conserved in the TreS, which were also important for glycosyl hydrolase family 13 enzyme catalysis.     

海藻糖合酶基因的克隆及其植物表达载体的构建

以担子菌灰树花的菌丝体中提取总ＲＮＡ,并纯化出ｍＲＮＡ,ｍＲＮＡ经反转录合成ｃＤＮＡ第一链,以ｃＤＮＡ第一链为模板经ＰＣＲ扩增海藻糖合酶（Ｔｓａｓｅ）基因,获得一长约２．２ｋｂ的片段,把该片段连接一ｐＧＥＭ－Ｔ－ｅａｓｙ ｖｅｃｔｏｒ上进行测序,其全长共２１９９ｂｐ。随后将此片段以正向插入植物表达载体ｐＢＩ１２１的ＨｉｎｄⅢ＋Ｘｂａｌ位点构建ｐＵＢ,再把海藻糖合酶基因以正向插入载体ｐＵＢ的ＢａｍＨ