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1.
The updated definition of prebiotic expands the range of potential applications in which emerging xylooligosaccharides (XOS) can be used. It has been demonstrated that XOS exhibit prebiotic effects at lower amounts compared to others, making them competitively priced prebiotics. As a result, the industry is focused on developing alternative approaches to improve processes efficiency that can meet the increasing demand while reducing costs. Recent advances have been made towards greener and more efficient processes, by applying process integration strategies to produce XOS from costless lignocellulosic residues and using genetic engineering to create microorganisms that convert these residues to XOS. In addition, collecting more in vivo data on their performance will be key to achieve regulatory claims, greatly increasing XOS commercial value.  相似文献   

2.
The effect of the H2SO4 concentration in the hydrolysis of sunflower‐stalk waste, at 95ºC and using a liquid/solid relation of 20, was studied. In a later stage, the hydrolysates were fermented at different temperatures with the aim of ethanol and xylitol production. A total conversion of the hemicellulose at the acid concentration of 0.5 mol/L was achieved; whereas an acid concentration of 2.5 mol/L was needed to reach the maximum value in the conversion of the cellulose fraction. The analysis of the hydrolysis kinetics has enabled to determine the apparent reaction order, which was 1.3. The hydrolysates from hydrolysis process with H2SO4 0.5 mol/L, once detoxified, were fermented at pH 5.5, temperatures 30, 40, and 50ºC with the yeast Hansenula polymorpha (ATCC 34438), resulting in a sequential uptake of sugars. In relation to ethanol and xylitol yields, the best results were observed at 50°C ( = 0.11 g/g;  = 0.12 g/g). Instantaneous xylitol yields were higher than in ethanol, at the three temperatures essayed. Different phenolic compounds were analyzed in the hydrolysates; hydroxytyrosol was the most abundant (3.79 mg/L). The recovery of these compounds entails the elimination of inhibitors in the fermentation process and the production of high value‐added antioxidant products.  相似文献   

3.
The white-rot fungi basidiomycetes Pleurotus sp. BCCB068 and Pleurotus tailandia were used to degrade oat-spelt xylan under submerged fermentation over a period of 40 days. Activities of endo-1,4-β-xylanase and β-xylosidase and xylan degradation products were determined. Xylan degradation by Pleurotus sp. BCCB068 and P. tailandia reached 75.1% and 73.4%, respectively. The formation of xylooligosaccharides and the simple sugars xylose, arabinose, cellobiose, mannose, and maltose were observed for both strains. The xylan degradation exhibited by these Pleurotus strains indicates they have potential for use in biotechnological processes related to degradation of hemicellulose sources.  相似文献   

4.
Malic acid is a dicarboxylic acid widely used in the food industry and also a potential C4 platform chemical that can be produced from biomass. However, microbial fermentation for direct malic acid production is limited by low product yield, titer, and productivity due to end‐product inhibition. In this work, a novel process for malic acid production from polymalic acid (PMA) fermentation followed by acid hydrolysis was developed. First, a PMA‐producing Aureobasidium pullulans strain ZX‐10 was screened and isolated. This microbe produced PMA as the major fermentation product at a high‐titer equivalent to 87.6 g/L of malic acid and high‐productivity of 0.61 g/L h in free‐cell fermentation in a stirred‐tank bioreactor. Fed‐batch fermentations with cells immobilized in a fibrous‐bed bioreactor (FBB) achieved the highest product titer of 144.2 g/L and productivity of 0.74 g/L h. The fermentation produced PMA was purified by adsorption with IRA‐900 anion‐exchange resins, achieving a ~100% purity and a high recovery rate of 84%. Pure malic acid was then produced from PMA by hydrolysis with 2 M sulfuric acid at 85°C, which followed the first‐order reaction kinetics. This process provides an efficient and economical way for PMA and malic acid production, and is promising for industrial application. Biotechnol. Bioeng. 2013; 110: 2105–2113. © 2013 Wiley Periodicals, Inc.  相似文献   

5.
Enzyme recirculation in saccharification of lignocellulosic materials   总被引:1,自引:0,他引:1  
Steam-exploded aspen wood and wheat straw were enzymically hydrolysed for 2 days when sugar yields of 53% and 49% were obtained. Removal of hydrolysate after 1 day and continued hydrolysis for a further 24 h increased the yields to 67 and 56%, respectively. After hydrolysis, 50% or more of the enzymes was adsorbed on the solid residue with the remainder in solution along with the hydrolysate. Enzymes in the hydrolysate were easily recovered by a few minutes contact with a plug of new substrate. A small quantity of sugar is also adsorbed, but ≈90% passes through the substrate plug. We propose here a simple technique for recirculating the enzymes attached to the solid residue, thereby improving significantly the total enzyme recovery and sugar yield per enzyme unit. An enzyme recovery factor, ERF, was calculated on the basis of sugar yields obtained with recovered enzyme and was compared with the initial amount of enzyme. ERF values of 0.79 and 0.73 were obtained with steam-exploded aspen wood and wheat straw, respectively. Various aspects associated with the adsorption of enzymes in the hydrolysate onto new substrate and the extent to which sugars are bound to the substrate and residue are discussed.  相似文献   

6.
Stream pretreatment of wheat straw solubilized most of the xylan present. Xylose and other sugars were recovered by washing the substrate with water but only a minor part (34%) was monomeric. Treatment of this solutions with celulases and hemicellulases improved the yield of monomeric sugars to 69%, the main product being xylose. Some xylose was also obtained during enzymatic hydrolysis of the solid substrate although the pretreatment step contributed 64% (mean value) of total xylose formed. A reference model, No. 1, and two other models, Nos. 2 and 4, described in the first part of this article series (this issue) have been studied experimentally and results confirm the theoretical conclusions. An uninterrupted hydrolysis over a given time period leads to a lower degree of saccharification than when hydrolysate is withdrawn several times. Saccharification is also favored if the residue is removed at a late stage, i.e., at the end of the 24 h hydrolysis cycle. Extended recirculation of the enzymes during a 4 x 24-h experimental period gave the following average yields of saccharification on a 24-h basis: 65% (Reference), 73% (Model 2), and 79% (Model 4). It is concluded that enzyme recovery with model 4 is 70% or more, while the Reference and Model 2 attain a lower level of recovery. The design of an improved hydrolysis model is also discussed.  相似文献   

7.
Yang H  Wang K  Song X  Xu F 《Bioresource technology》2011,102(14):7171-7176
Xylooligosaccharides (XOS) with DP 2-4 are important synbiotics used as food ingredients based on its prebiotic characteristics. In this work, the production of XOS from lignocellulosic material was performed by combined chemical-enzymatic methods. Xylan was prepared from triploid Populas tomentosa, and bioconverted into XOS by crude xylanase solution obtained from Pichia stipitis. The effects of reaction time, temperature, enzyme dosage, and pH value on the production of XOS were fully evaluated. Under the optimal condition (25 U g−1 substrate, pH 5.4 and 50 °C), 36.8% of the xylan preparation was converted to XOS, equivalent to 3.95 mg/mL of the hydrolyzate. Xylobiose, xylotriose and xylotetrose were analyzed to be the main products of the enzymatic hydrolyzate, which together accounted for over 95% of the released oligosaccharides. Meanwhile, the effect of sonication pretreatment on the conversion efficiency of the xylan preparation was also investigated.  相似文献   

8.
Wang L  Wang X  Zou B  Ma X  Qu Y  Rong C  Li Y  Su Y  Wang Z 《Bioresource technology》2011,102(17):8220-8224
Carbon black is a form of amorphous carbon that is produced by incomplete combustion of petroleum- or some plant-derived materials and has a number of industrial uses. A process consisting of hydrolysis, carbonization and pyrolysis of rice husk was developed. Under optimal hydrolysis conditions (72 wt.% sulfuric acid, 50 °C, 10 min), a hydrolysis ratio of 52.72% was achieved. After carbonization of the hydrolysis solution by water bath, the solid carbon was further pyrolyzed. As the pyrolysis temperature was increased from 400 to 800 °C, the carbon content increased from 83.41% to 94.66%, the number of O-H, C-H, CO, and CC surface functional groups decreased, and based on Brunauer-Emmett-Teller (BET) results, the specific surface area and pore volume of carbon black increased from 389 to 1034 m2/g and from 0.258 to 0.487 cm3/g, respectively. X-ray diffraction pattern (XRD) and Raman spectroscopy analyses of samples pyrolyzed at 400-800 °C showed a localized graphitic structure. It is possible that the hydrolysis/carbonization/pyrolysis process developed in this study could also be applicable to the preparation of carbon black from other types of biomass.  相似文献   

9.
Abstract

In Brazil, sugarcane biomass is generated in large amounts. Sugarcane bagasse and straw are considered as an important feedstock for renewable energy and biorefinery. This paper aims to study the generation of monosaccharides (C5 and C6) from sugarcane biomass via processing bagasse or straw and mixtures of both materials (bagasse:straw 3:1, 1:1 and 1:3). Samples were pretreated with sulfuric acid which resulted in approximately 90% of hemicellulose solubilization, corresponding to around 58 g L? 1 of xylose. Pretreated straw showed greater susceptibility to enzymatic hydrolysis in comparison to bagasse, as shown by glucose yields of 76% and 65%, respectively, whereas the mixtures showed intermediate yields. Thus, one strategy to balance sugarcane biomass availability and possibly increasing 2G ethanol production would be to use bagasse–straw mixtures in appropriate ratios according to market fluctuations. Untreated and pretreated samples were analyzed using X-ray diffraction, but there was no relationship to enzymatic hydrolysis.  相似文献   

10.
To assess the effects that the physical and chemical properties of lignin might have on the enzymatic hydrolysis of pretreated lignocellulosic substrates, protease treated lignin (PTL) and cellulolytic enzyme lignin (CEL) fractions, isolated from steam and organosolv pretreated corn stover, poplar, and lodgepole pine, were prepared and characterized. The adsorption of cellulases to the isolated lignin preparations corresponded to a Langmuir adsorption isotherm. It was apparent that, rather than the physical properties of the isolated lignin, the carboxylic acid functionality of the isolated lignin, as determined by FTIR and NMR spectroscopy, had much more of an influence when lignin was added to typical hydrolysis of pure cellulose (Avicel). An increase in the carboxylic content of the lignin preparation resulted in an increased hydrolysis yield. These results suggested that the carboxylic acids within the lignin partially alleviate non-productive binding of cellulases to lignin. To try to confirm this possible mechanism, dehydrogenative polymers (DHP) of monolignols were synthesized from coniferyl alcohol (CA) and ferulic acid (FA), and these model compounds were added to a typical enzymatic hydrolysis of Avicel. The DHP from FA, which was enriched in carboxylic acid groups compared with the DHP from CA, adsorbed a lower mount of cellulases and did not decrease hydrolysis yields when compared to the DHP from CA, which decreased the hydrolysis of Avicel by 8.4%. Thus, increasing the carboxylic acid content of the lignin seemed to significantly decrease the non-productive binding of cellulases and consequently increased the enzymatic hydrolysis of the cellulose.  相似文献   

11.
At the end of an enzymic hydrolysis process involving a solid lignocellulosic substrate, enzymes are found both in solution and absorbed to the substrate residue. Removal of residue from the system will result in loss of some of the enzymes, the extent of which will depend on the design of the process. To minimize enzyme loss, a study has been conducted in which six process models have been formulated and an enzyme loss function derived for each model based on the total amount of enzymes lost through residue removal. Model 1 is a reference model, characterized by an uninterrupted hydrolysis throughout the entire hydrolysis period. The residue is then washed in order to recover both sugar and adsorbed enzymes before the residue is discarded. Models 2-6 are all characterized by the removal of hydrolysate three times during the process, recirculation of dissolved and adsorbed enzymes to various points in the process and selection of a stage at which the residue is removed. The following conclusions could be drawn from the derived enzyme loss functions: Increased enzyme adsorption leads to increased enzyme loss.The enzyme loss decreases if the solid residue is removed late in the process.Both adsorbed and dissolved enzymes should be introduced at the starting point of the process. This is particularly important for dissolved enzymes. Three models were chosen for experimental studies, which are reported in a second, accompanying article. The experimental results obtained are compared with the theoretical study reported here.  相似文献   

12.
The hydrolysis kinetics of steam-exploded wheat straw treated with cellulase NS 50013 enzyme complex in combination with β-glucosidase NS 50010 is studied. The time dependence of the reducing sugars amount is followed at varying the temperature value and the amount of the enzyme introduced. The activation energy determined on the ground of the rate temperature dependence stays unchanged in the course of the process. The preexponential factor decreases with the increase of the degree of hydrolysis and is responsible for the process rate decrease. A new expression for the dependence of degree of hydrolysis of one of carbohydrate polymers (cellulose) in wheat straw on the time, the enzyme concentration and the temperature is obtained. It is of practical importance as well because it provides estimation of the degree of hydrolysis required at predetermined values of the temperature, the enzyme concentration and the time used. The expression can be used for control of the enzyme hydrolysis of cellulose in the wheat straw.  相似文献   

13.
Wang HY  Fan BQ  Li CH  Liu S  Li M 《Bioresource technology》2011,102(11):6515-6521
The effects of biosurfactant rhamnolipid (RL) and chemical surfactant Triton X-100 on the production of cellulases and xylanase from Penicillium expansum (P. expansum) in untreated, acid- and alkali-pretreated wheat straw submerged fermentations were studied, and the influences on the activity and stability of Cellulase R-10 were also investigated. The results showed that RL and Triton X-100 enhanced the activities of cellulases and xylanase to different extents and the stimulatory effects of RL were superior to those of Triton X-100. During the peak enzyme production phase, RL (60 RE mg/l) increased cellulases activities by 25.5-102.9%, in which the raise of the same enzyme in acid-pretreated straw broths was the most. It was found that the reducing sugars by hydrolyzing wheat straw with Cellulase R-100 were not visibly increased after adding RL. However, it distinctly protected Cellulase R-10 from degradation or inactivation, keeping the reducing sugars yield at about 17%.  相似文献   

14.
Optimal production of lignocellulosic bioethanol is hindered due to commonly faced issues with the presence of inhibitory compounds and sequentially consumed sugars in the lignocellulosic hydrolysate. Therefore, in order to find a robust fermentation approach, this study aimed at enhancing simultaneous co-assimilation of sugars, and inhibitor tolerance and detoxification. Therefore, fermentation of toxic wheat straw hydrolysate containing up to 20 g/l furfural, using the concentration-driven diffusion-based technique of reverse membrane bioreactor (rMBR) was studied. The rMBR fermentation of the hydrolysate led to complete furfural detoxification and the conversion of 87 % of sugars into ethanol at a yield of 0.48 g/g. Moreover, when the toxicity level of the hydrolysate was increased to 9 g/l of initial furfural, the system responded exceptionally by reducing 89 % of the inhibitor while only experiencing about 25 % drop in the ethanol yield. In addition, using this diffusion-based set-up in extremely inhibitory conditions (16 g/l furfural), cells could detoxify 40 % of the furfural at a high initial furfural to cell ratio of 9.5:1. The rMBR set-up applied proved that by properly synchronizing the medium condition, membrane area, and inhibitor to cell ratio, some of the shortcomings with conventional lignocellulosic fermentation can be tackled, guaranteeing a robust fermentation.  相似文献   

15.
嗜热拟青霉固体发酵产木聚糖酶条件的优化*   总被引:4,自引:0,他引:4  
从土壤中筛选出一株高产木聚糖酶的嗜热真菌J18,经鉴定为一种新的拟青霉,暂定为嗜热拟青霉。该菌能够利用几种天然纤维质材料固体发酵产木聚糖酶,小麦秸杆为最佳碳源。单因素优化试验表明:小麦秸杆粒度为0.3mm-0.45mm,初始水分含量83%,初始pH7.0,温度为50℃为最佳产酶条件。在优化后的条件下,培养8d产木聚糖酶的水平高达18,580U/g干基碳源。因此,嗜热拟青霉固体发酵产木聚糖酶将具有很大的工业化应用前景。  相似文献   

16.
Carbohydrate analysis by a phenol-sulfuric acid method in microplate format   总被引:5,自引:0,他引:5  
Among many colorimetric methods for carbohydrate analysis, the phenol-sulfuric acid method is the easiest and most reliable method. It has been used for measuring neutral sugars in oligosaccharides, proteoglycans, glycoproteins, and glycolipids. This method is used widely because of its sensitivity and simplicity. In its original form, it required 50-450 nmol of monosaccharides or equivalent for analysis and thus is inadequate for precious samples. A scaled-down version requiring only 10-80 nmol of sugars was reported previously. We have now modified and optimized this method to use 96-well microplates for high throughput, to gain greater sensitivity, and to economize the reagents. This modified and optimized method allows longer linear range (1-150 nmol for Man) and excellent sensitivity. Moreover, our method is more convenient, requiring neither shaking nor covering, and takes less than 15 min to complete. The speed and simplicity of this method would make it most suitable for analyses of large numbers of samples such as chromatographic fractions.  相似文献   

17.
Dicarboxylic organic acids have properties that differ from those of sulfuric acid during hydrolysis of lignocellulose. To investigate the effects of different acid catalysts on the hydrolysis and degradation of biomass compounds over a range of thermochemical pretreatments, maleic, oxalic and sulfuric acids were each used at the same combined severity factor (CSF) values during hydrolysis. Xylose and glucose concentrations in hydrolysates were highest with maleic acid. Oxalic acid gave the next highest followed by sulfuric acid. This ranking was particularly true at low CSF values. The concentrations of glucose and xylose increased with oxalic and sulfuric acid pretreatments as the CSF increased, but they never attained the levels observed with maleic acid. Among sulfuric, oxalic and maleic acid treatments, the amount of xylose released as xylooligosaccharide was highest with sulfuric acid. The fraction of xylooligosaccharide was lowest with the maleic acid and the oligosaccharide fraction with oxalic acid fell in between. Furfural and hydroxymethyl furfural levels were also highest with maleic acid. In subsequent fermentations with pretreated biomass, the ethanol concentration was maximal at 19.2 g/l at CSF 1.9 when maleic acid was used as the pretreatment catalyst. This corresponded to an ethanol volumetric production rate of 0.27 g ethanol/l per h. This was the same condition showing the highest xylose production in following pretreatment with various acid catalysts. These findings suggest that maleic and oxalic dicarboxylic acids degrade hemicelluloses more efficiently than does sulfuric acid.  相似文献   

18.
Three kinds of low-molecular weight alginic acid fractions, Alg.A, B, and C, were prepared from a commercial alginic acid by acid hydrolysis using phosphoric acid. Alg.A was obtained as an insoluble fraction by the filtration of mixture. Alg.B was obtained as a precipitate by pouring the filtered solution into water. Alg.C was obtained as a precipitate by pouring the filtrate into methanol. Measurements with 13C NMR, GPC and WAXS were performed on the prepared fractions for characterization.

Alg.A was composed of rich M and G blocks, and had DPn and DPw/DPn values of 79 and 3.11, respectively. Alg.B was mainly composed of M block, and had DPn and DPw/DPn values of 38 and 2.57, respectively. Alg.C had a random structure including many alternating sequences, and had DPn and DPw/DPn values of 35 and 2.11, respectively. Alginic acid oligomers prepared in this study, Alg.B and C, were improved regarding in solubility in water and the viscosity of their aqueous solution.  相似文献   


19.
酸解法制取甘草次酸及其纯化工艺   总被引:1,自引:0,他引:1  
以甘草酸单铵盐为原料,酸解制取甘草次酸并利用低温冷析法对其进行精制纯化.通过L9(34)正交试验,确定了酸解甘草次酸的最佳条件:H2SO4体积分数8%、料液比(g/mL)1:100、温度100℃、12 h,在此条件下,转化率可达80.24%:通过对比实验,获得了低温冷析法精制甘草次酸的纯化工艺:酸解产物经水洗、氯仿溶提后,在体积分数30%乙醇溶液中80℃热溶15 min,再在冰水中冷析10 min,最终得到甘草次酸的质量分数为95.79%,得率40.87%.  相似文献   

20.
Sun ZY  Tang YQ  Iwanaga T  Sho T  Kida K 《Bioresource technology》2011,102(23):10929-10935
An efficient process for the production of fuel ethanol from bamboo that consisted of hydrolysis with concentrated sulfuric acid, removal of color compounds, separation of acid and sugar, hydrolysis of oligosaccharides and subsequent continuous ethanol fermentation was developed. The highest sugar recovery efficiency was 81.6% when concentrated sulfuric acid hydrolysis was carried out under the optimum conditions. Continuous separation of acid from the saccharified liquid after removal of color compounds with activated carbon was conducted using an improved simulated moving bed (ISMB) system, and 98.4% of sugar and 90.5% of acid were recovered. After oligosaccharide hydrolysis and pH adjustment, the unsterilized saccharified liquid was subjected to continuous ethanol fermentation using Saccharomycescerevisiae strain KF-7. The ethanol concentration, the fermentation yield based on glucose and the ethanol productivity were approximately 27.2 g/l, 92.0% and 8.2 g/l/h, respectively. These results suggest that the process is effective for production of fuel ethanol from bamboo.  相似文献   

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