Dry Matter Partitioning in Tomato: Validation of a Dynamic Simulation Model

A model for dynamic simulation of dry matter distribution betweenreproductive and vegetative plant parts and the distributionamong individual fruit trusses in glasshouse tomato, is validated.The model is part of the crop growth model TOMSIM and is basedon the hypothesis that dry matter distribution is regulatedby the sink strengths of the plant organs, quantified by theirpotential growth rates, i.e. the growth rates at non-limitingassimilate supply. Within the plant, individual fruit trussesare distinguished and sink strength of a truss is describedas a function of its development stage. Truss development rateis a function of temperature only. The same potential growthcurve, proportional to the number of fruits per truss, is adoptedfor all trusses. In a simple version of the model, vegetativeplant parts are lumped together as one sink with a constantsink strength. In a more detailed version, vegetative sink strengthis calculated as the sum of sink strengths of vegetative units(three leaves and stem internodes between two trusses). The model was validated for six glasshouse experiments, coveringeffects of planting date, plant density, number of fruits pertruss (pruning at anthesis), truss removal (every second trussremoved at anthesis), single- and double-shoot plants and atemperature experiment conducted in climate rooms at 17, 20or 23 °C. Daily increase in above-ground dry weight, averagedaily temperatures and number of set fruits per truss were inputsto the model. Both the simple and the more detailed model showedgood agreement between measured and simulated fraction of drymatter partitioned into the fruits over time. For the simpleversion of the model, the slope of the lines relating simulatedto measured fraction partitioned into the fruits (16 data sets),varied between 0.92 and 1.11, on average it was 1.04, implying4% over-estimation for this fraction. For the detailed modelthese numbers were slightly better: 0.89, 1.08 and 1.01, respectively.The temperature experiment revealed no important direct influenceof temperature on the ratio between generative and vegetativesink strength. Simulated truss growth curves showed reasonableagreement with the measurements, although both models over-estimated(17% on average) final dry weight of the lower trusses (truss1 –3) on a plant. Modelling dry matter partitioning basedon sink strengths of organs is promising, as it is a general,dynamic and flexible approach, showing good agreement betweenmeasurements and simulation for a range of conditions. Applicabilityof the model is, however, still limited as long as the numberof fruits per truss (flower and /or fruit abortion) is not simulated,as this is a major feedback mechanism in plant growth. Dry matter distribution; sink strength; glasshouse; model; partitioning; simulation; temperature; tomato; TOMSIM; validation     

Effect of temperature on biomass allocation in tomato (Lycopersicon esculentum)

Temperature may influence dry matter partitioning between fruits and vegetative plant parts either directly or indirectly through its influence on development, flower and/or fruit abortion. The objective of the present work was to investigate whether there is any direct effect of temperature on dry matter partitioning between fruits and vegetative plant parts in tomato. A greenhouse experiment was conducted, with alternating 3-week periods of high (23°C) and low (18°C) temperature setpoint. Dry matter partitioning during these 3-week periods was determined from destructive plant harvests at two levels of fruit pruning (3 and 7 fruits per truss). Indirect temperature effects on dry matter partitioning were excluded by fruit pruning.
On average, the fraction of dry matter distributed to the fruits during a 12-week period, starting with the flowering of the fifth truss (28 days after planting), was 0.53 (3 fruits per truss) and 0.70 (7 fruits per truss). These ratios were also calculated for every 3-week period separately and did not depend on the average temperature (18–24°C) during that period.
It is concluded that dry matter distribution in tomato is not significantly affected by temperature directly, which means that the temperature effect (18–24°C) on the generative sink strength is not much different from the temperature effect on the vegetative sink strength.     

The Dynamics of Growth and Dry Matter Distribution in Cucumber

The dynamics of growth and proportional dry matter distributionbetween the vegetative parts and fruits of cucumber were studieddaily during a growing season. Most of the changes in dailyintegral of total solar radiation were reflected by changesin plant growth rate. Sometimes a time lag of a few days occurred,indicating the plants were adapting to radiation. The proportional dry matter distribution between fruits andvegetative parts showed a cyclic pattern. The daily proportionaldry matter distribution to the fruits varied between 40 and90% of the total dry matter. However, the cumulative dry weightof the fruits was fairly constant at 60% of the cumulative plantdry weight. The daily proportional dry matter distribution did not seemto be linked directly to the climate conditions (temperature,CO₂ concentration, relative humidity or daily light integral).The proportional distribution to the fruits showed a clear positivecorrelation with the fruit load (number and weight of fruits)on a plant. The number of fruits on a plant changed considerablyduring the growing season. This number was limited not by theformation of new fruits but by abortion of fruits within about10 d after flowering. The number of young fruits that did notabort appeared to correlate positively with the growth rateof the vegetative parts. Cucumis sativus (L.), cucumber, biomass allocation, partitioning, vegetative-generative growth, fruit growth, fruit abortion     

Effect of Fruit Load on Partitioning of Dry Matter and Energy in Cantaloupe (Cucumis melo L.)

Cantaloupe (Cucumis melo L.) plants set groups of fruits whichgenerate large variations in the reproductive:vegetative dryweight balance. We studied the influence of fruit number onthe partitioning of dry matter and energy between the vegetativeand reproductive organs and among the seeds and the variousfruit tissues during the development of the first fruits. Over2 years and on two Charentais cantaloupe cultivars, fruit numberwas either limited to one or left unrestricted, which led tothe setting of two to six fruits. Because of the high lipidcontent in seeds, the distribution of assimilates was studiedin terms of energy equivalent as well as dry weight. Measureddry weights were converted into energy equivalents by calculatingthe construction cost of tissues from their elemental composition.Seeds differed from other tissues in showing an increase inconstruction cost, from 1.1 to 1.8 g CH₂O g^-1d. wt between 10and 30 d after pollination. For this reason, during the secondhalf of fruit development on plants with unrestricted fruitload, they made up to 31% of the fruit and 12% of the aerialpart of the whole plant in terms of dry weight, but 39 and 18%in terms of energy (glucose equivalents). The fraction of assimilatesallocated to the fruits showed a saturation-type response tothe number of fruits per plant. It did not increase in cultivarTalma above two fruits per plant, which could be due to a decreasingsink strength with fruit rank, whereas cultivar Galoubet maintaineda more homogeneous fruit size within plants. At a similar fruitload, the reproductive:vegetative dry weight balance differedbetween the 2 years of the experiment, probably because of variationin the fruit sink strength. Copyright 1999 Annals of BotanyCompany Charentais cantaloupe, Cucumis melo L., assimilate distribution, construction cost, development, dry matter partitioning, fruit load, seeds, sink strength.     

Evaluation of a Dynamic Simulation Model for Tomato Crop Growth and Development

A dynamic simulation model for tomato crop growth and development,TOMSIM, is evaluated. Potential crop growth and daily crop grossassimilation rate (P_gc,d) is computed by integration of leafassimilation rates over total crop leaf area throughout theday. Crop growth results fromP_gc,dminus maintenance respirationrate (R_m), multiplied by the conversion efficiency. Dry matterdistribution is simulated, based on the sink strength of theplant organs, which is quantified by their potential growthrate. Within the plant, individual fruit trusses and vegetativeunits (three leaves and stem internodes between two trusses)are distinguished. Sink strength of a truss or a vegetativeunit is described as a function of its developmental stage.In this paper, emphasis is on the interactions between the twosubmodels of, respectively, dry matter production and dry matterdistribution. Sensitivity analysis showed that global radiation,CO₂concentration, specific leaf area (SLA) and the developmentalstage of a vegetative unit at leaf pruning had a large influenceon crop growth rate, whereas temperature, number of fruits pertruss, sink strength of a vegetative unit and plant densitywere less important. Leaf area index (LAI) was very sensitiveto SLA and the developmental stage of a vegetative unit at leafpruning. Temperature did not influence the simulated R_m, asincreased respiration rate per unit of biomass at higher temperatureswas compensated by a decrease in biomass. The model was validatedfor four glasshouse experiments with plant density and fruitpruning treatments, and on data from two commercially growncrops. In general, measured and simulated crop growth ratesfrom 1 month after planting onwards agreed reasonably well,average overestimation being 12%. However, crop growth ratesin the first month after planting were overestimated by 52%on average. Final crop dry mass was overestimated by 0–31%,due to inaccurate simulation of LAI, resulting partly from inaccurateSLA prediction, which is especially important at low plant densityand in a young crop.Copyright 1999 Annals of Botany Company Crop growth, dry matter production, glasshouse, leaf area,Lycopersicon esculentum, partitioning, simulation model, tomato, TOMSIM.     

Maximum Fruit Growth Potential and Seasonal Patterns of Resource Dynamics During Peach Growth

Maximum fruit growth potential, the growth attained by fruitswhen they are grown under optimal environmental conditions inthe presence of a non-limiting supply of resources, was estimatedfor two peach [Prunus persica (L.) Batsch] cultivars that differin the timing of resource demand for reproductive growth. Maximumpotential fruit growth was estimated on trees that were heavilythinned at bloom. On these trees, resource availability exceededresource demand for fruit growth. For both cultivars, the mean dry weights of fruits grown onunthinned trees were approximately half the mean dry weightsof fruits grown on trees that were heavily thinned at bloom,indicating that fruit growth was source-limited on unthinnedtrees. Comparison of the seasonal patterns of relative growthrate of fruits on unthinned and heavily thinned trees indicatedthe source-limited fruit growth occurred during distinct periodsof the growing season. On the early maturing cultivar, source-limitedfruit growth occurred from 300 degree-days after bloom untilharvest (4·5-10 weeks after bloom). On the late maturingcultivar, source-limited fruit growth occurred from 200-900and 1600-1900 degree-days (3·5-12 and 18-20 weeks) afterbloom. Although the final dry weight of fruits on the early maturingcultivar was only half that of fruits on the late maturing cultivar,the potential net sink strength of fruits was significantlyhigher on the early than the late maturing cultivar throughoutthe entire growth period of the early maturing cultivar. Resourceavailability for fruit growth was similar on the early and latematuring cultivars, indicating that selection for early maturingfruits has not changed the patterns of resource availabilityfor fruit growth.Copyright 1995, 1999 Academic Press Maximum fruit growth potential, carbon economy, partitioning, resource availability, resource limitation, source-limited growth, sink activity, sink strength, growth analysis, relative growth rate, Prunus persica (L.) Batsch, peach     

Nitrogen Uptake and Plant Growth II. An Empirical Model of Vegetative Growth and Partitioning

An empirical model of vegetative plant growth is presented.The model is based on experimental data on Polygonum cuspidatum,which showed (1) that the partitioning of dry matter and nitrogenamong organs was linearly related to the nitrogen concentrationof the whole plant and (2) that leaf thickness was negativelycorrelated with leaf nitrogen concentration. The model properlydescribes the behaviour of plants. Steady-state solutions ofthe model give the relative growth rate, specific leaf weight,and partitioning of dry matter and nitrogen among organs withthe net assimilation rate and the specific absorption rate asenvironmental variables. The effect of nitrogen removal on drymatter and nitrogen partitioning was examined as non-steady-statedynamic solutions of the model. The model predicted not onlyreduced leaf growth and enhanced root growth but also a fluxof nitrogen from the leaf to the root, which agreed with theexperimental results. Mathematical model, partitioning of dry matter and nitrogen, plant nitrogen, relative growth rate, shoot: root ratio, specific leaf weight     

A Fruit Growth Model Dependent on Both Carbon Supply and Inherent Fruit Characteristics

A mathematical model of carbon accumulation by growing fruitis presented. The model implicitly incorporates the conceptsof sink activity and sink size but avoids the need to stipulatesink strength. In addition to sink activity and size, carbonaccumulation depends on characteristics such as photosynthesisand respiration of the fruit itself as well as carbon supplyvia the peduncle attachment. Simulations with prescribed limitationsof carbon supply show similar results to field observations.The proposed model coupled with a carbon distribution/supplymodel could simulate the growth of individual fruit within aheterogeneous canopy.Copyright 1999 Annals of Botany Company Fruit growth, model, carbon partitioning, source:sink, relative growth rate.     

Dry matter partitioning in a tomato plant: one common assimilate pool?

The influence of the distance (transport resistance) betweensource and sink on dry matter distribution between fruits andvegetative parts in tomato was studied. In two glasshouse experiments,a control treatment (single-shoot plants, no truss removal)was conducted, together with two double-shoot treatments: double-shootplants with no trusses removed from one shoot and all trussesremoved at anthesis from the other shoot (100–0) and double-shootplants with every second truss removed from both shoots (50–50).Plant growth and dry matter distribution was recorded by periodicaldestructive harvests, during a period of about 100 d after anthesisof the first truss. In experiment 2, plants were probably sink-limited.At the end of both experiments, 58–60% of dry matter wasin the fruits for control plants, whereas for both double-shoottreatments this was 43% (Experiment 1) or 38% (Experiment 2).Until 60–65 d after first flowering, vegetative growthof the individual shoots in both double-shoot treatments wasthe same. Results supported the assumption of one common assimilatepool and showed no significant influence of distance (transportresistance) between source and sink on dry matter partitioning. Key words: Allocation, distance, dry matter distribution, one assimilate pool, partitioning, transport resistance, tomato     

Re-interpretation of an Experiment on the Role of Assimilated Transport Resistance in Partitioning in Tomato

The importance of transport resistance (distance between sourceand sink) on assimilate partitioning in tomato is questioned.Slack and Calvert ( Journal of Horticultural Science 52 : 309–315,1977) concluded that, in tomato, excising of fruit trusses showeda direct influence of distance from source on assimilate partitioning.A dry matter distribution model for tomato, based on the hypothesisthat distribution is regulated by the sink strengths of theplant organs and that no influence of transport resistance onpartitioning exists, has been described and validated by Heuvelink( Annals of Botany 77 : 71–80, 1996). Using this model,it is shown that the results of Slack and Calvert (1977) canbe explained more simply on the basis of the succession of trusseswith growth shifted with respect to time. Therefore, their resultsdo not prove that transport resistance plays a role in assimilatepartitioning. Allocation; distance; dry matter distribution; model; assimilate pool; partitioning; simulation; transport resistance; tomato     

Effects of Seed Number on Competition and Dominance among Fruits in Capsicum annuum L.

The effects of seed number on set, development and growth ofa fruit, and on inhibition of later-developed fruits were studiedby varying the pollen load on the stigma of sweet pepper flowers(Capsicum annuum L.). Despite much variation, a linear increasein individual fruit weight with seed number could be observed.Seed number affected the growth rate rather than the growingperiod of fruit. When seed numbers were low, the probabilityof fruit setting was positively related to seed number. However,a relatively low seed number (50–100 seeds/fruit: 20–30%of the maximum seed number) was sufficient for maximal fruitset. An increase in seed number increased the inhibitory effect ofa fruit on set and growth of later-developing fruits. As a result,when pollination treatments were applied to all the flowersof a plant, results could be quite different to those obtainedwhen only a limited number of flowers were treated. Fruit setof the second fruit was reduced by the application of a highpollen load to the first flower, even when the first fruit abortedbefore it had accumulated much dry matter. Our results suggestthat growth inhibition of the second fruit by seed number ofthe first fruit is controlled both by competition for limitedassimilates, as well as by dominance due to the production ofplant growth regulators by the developing fruit. Sweet pepper; Capsicum annuum L.; pollination; fruit set; abortion; abscission; fruit growth; first-fruit dominance; sink strength     

Influence of Sink-Source Interaction on Dry Matter Production in Tomato

Sink-source ratio in tomato was manipulated, in six glasshouseexperiments, by fruit pruning (trusses pruned to two to sevenfruits immediately after fruit set of each truss), truss pruning(removal of every other truss at anthesis) and truss pruningin plants with two shoots. Periodic destructive harvest wereconducted for about 100 d after flowering of the first truss.Dry matter production was not influenced by sink-source ratio,whereas dry matter distribution between fruits and vegetativeparts was greatly affected. The fraction of dry matter distributedto the fruits at the end of the fruit pruning experiments (F_fruits)could be described accurately as a saturation-type functionof number of fruits retained per truss (N_f): F_fruits = 0.660(l-e^-0.341N_f). Specific leaf area and internode length decreasedand plant leaf area increased when sink-source ratio was reduced.Removal of every other truss at anthesis did reduce dry matterpartitioning into the fruits, but it did not influence internodelength. Plant development (number of visible leaves at the endof the experiments) was not influenced by sink-source ratio.In four experiments some plants were pruned to one fruit pertruss. Final dry matter production was 8-24% lower for theseplants, compared with plants with more than one fruit per truss.This was, at least party, the result of less light interceptionby these plants, which had strongly curled leaves pointing downwards. Results indicate that effects of sink demand on dry matter productionper unit of intercepted radiation and probably on leaf photosyntheticrate in commercial tomato production can be ignored.Copyright1995, 1999 Academic Press Dry matter production, feedback control, glasshouse, growth analysis, Lycopersicon esculentum, pruning, sink demand, sink-source ratio, tomato     

Flower and fruit abortion in sweet pepper in relation to source and sink strength

Source strength (assimilate supply) and sink strength (assimilate demand) of the plant were varied in different ways to investigate to what extent flower/fruit abortion in sweet pepper (Capsicum annuum L.) is determined by the availability of assimilates. Source strength was varied by changing the light level, plant density, and leaf pruning. Sink strength was varied by changing the temperature and the number and position of earlier formed fruits. Shading as well as heating for short periods showed that flowers/fruits were the most susceptible to abortion during the first week after anthesis. The different experiments where source strength was varied all showed that when source strength decreased, the rate of abortion increased linearly, whether source strength was decreased by shading, high plant density, or leaf pruning. That flower and fruit abortion not only depends on the source strength but also on the sink strength of competing organs is shown by varying the number or the position of earlier formed fruits. With the same source strength, the rate of abortion showed a close relationship with the growth rate of the earlier formed competing fruits, suggesting that the induction of abortion by earlier formed fruits is due to their sink strength. Most of the variation in abortion could be related to differences in vegetative growth rate, the latter being an indicator of the source-sink ratio. However, with the same vegetative growth rate, the rate of abortion was lower for the leaf pruning treatments where no competing fruits were retained than for the fruit load treatments. This indicates that although most of the variation in abortion can be related to the source and sink strength of the plant, some effects of competing fruits can only be explained by a combination of competition and dominance.     

Effect of Pulp Cell Number and Assimilate Availability on Dry Matter Accumulation Rate in a Banana Fruit [ Musa sp. AAA group 'Grande Naine' (Cavendish subgroup)]

Fruit position on the bunch (inflorescence) is an importantpart of variability in banana fruit weight at harvest, as fruitsat the bottom of the bunch (distal fruits) are approx. 40% smallerthan those at the top (proximal fruits). In this study, therespective roles of cell number and cell filling rate in thedevelopment of pulp dry weight are estimated. To this end, thesource/sink ratio in the plant was altered at different stagesof fruit development. Leaf shading (reducing resource availability),bunch bagging (increasing sink activity by increasing fruittemperature), and bunch trimming (decreasing sink size by fruitpruning), applied once cell division had finished, showed thatthe pulp filling rate depends on resource availability. Bunchbagging and bunch trimming were also carried out before theend of cell division to estimate the role of pulp cell numberin the development of pulp dry weight. A sampling method wascalibrated to evaluate pulp cell number from the digestion ofa fixed portion of the pulp in a solution of chromic and nitricacids. A relationship was found between pulp cell number andfruit length at the end of cell division. It was observed thatpulp cell number is a determining factor in pulp dry weightvariability within a bunch. On the other hand, the cell fillingrate was identical for all fruits in the bunch and was influencedby the source/sink ratio. A Michaelis-Menten relationship wasinvoked to relate the cell filling rate in a bunch to the source/sinkratio during bunch filling. Copyright 2001 Annals of BotanyCompany Banana fruit, Musa sp., fruit growth, cell number, cell filling rate, source/sink ratio, temperature     

Genetic differences in fruit-set patterns are determined by differences in fruit sink strength and a source : sink threshold for fruit set

Background and Aims

Fruit set in indeterminate plant species largely depends on the balance between source and sink strength. Plants of these species show fluctuations in fruit set during the growing season. It was tested whether differences in fruit sink strength among the cultivars explained the differences in fruit-set patterns.

Methods

Capsicum was chosen as a model plant. Six cultivars with differences in fruit set, fruit size and plant growth were evaluated in a greenhouse experiment. Fruit-set patterns, generative and vegetative sink strength, source strength and the source : sink ratio at fruit set were determined. Sink strength was quantified as potential growth rate. Fruit set was related to total fruit sink strength and the source : sink ratio. The effect of differences observed in above-mentioned parameters on fruit-set patterns was examined using a simple simulation model.

Key Results

Sink strengths of individual fruits differed greatly among cultivars. Week-to-week fruit set in large-fruited cultivars fluctuated due to large fluctuations in total fruit sink strength, but in small-fruited cultivars, total fruit sink strength and fruit set were relatively constant. Large variations in week-to-week fruit set were correlated with a low fruit-set percentage. The source : sink threshold for fruit set was higher in large-fruited cultivars. Simulations showed that within the range of parameter values found in the experiment, fruit sink strength and source : sink threshold for fruit set had the largest impact on fruit set: an increase in these parameters decreased the average percentage fruit set and increased variation in weekly fruit set. Both were needed to explain the fruit-set patterns observed. The differences observed in the other parameters (e.g. source strength) had a lower effect on fruit set.

Conclusions

Both individual fruit sink strength and the source : sink threshold for fruit set were needed to explain the differences observed between fruit-set patterns of the six cultivars.     

Analysis of Dry Matter Partitioning in Dactylis glomerata during Vegetative Growth Using a Carbon Budget Model

The dry matter partitioning in vegetative plants of Dactylisglomerata was studied from experiments performed in controlledenvironments. Plants were grown hydroponically in growth chambers,at two constant temperatures (17 and 25 °C). In both experimentsthe root fraction decreased regularly with time, an effect thatwas more accentuated in the higher temperature regime. In orderto explain the change in dry matter partitioning, the experimentalshoot and root growth were analysed using a carbon budget modelwhich includes shoot and root maintenance requirements. Themodel predicts a relationship between the root specific growthrate and the product of shoot specific growth rate and shootto root dry weight ratio. In the range of experimental accuracy,this relationship was found to be linear at both temperatures,which should indicate that the partitioning coefficients andthe root maintenance coefficient remained constant during vegetativegrowth. The effect of temperature on the value of these coefficientscan be specified from a linear regression analysis. Between17 and 25 °C, the root maintenance coefficient increasedby about a factor of two, whereas the partitioning coefficientsdid not vary significantly. On the basis of these results, itwas shown that the decrease in root fraction during vegetativegrowth should be mainly attributed to the decrease in net specificactivity of shoots.Copyright 1994, 1999 Academic Press Dactylis glomerata L., vegetative growth, model, partitioning, root:shoot ratio, shoot specific activity, maintenance requirements     

基于源库生长单位的温室番茄干物质生产-分配模拟

为了量化研究温室番茄果穗间干物质的分配,提高温室番茄栽培的效益,采用源库生长单位的测定方法,将经典的单叶同化物生产模型与GreenLab模型相结合,构建了干物质向源库生长单位内茎节、叶片、果实分配的动态模型,利用越冬茬、早春茬和春夏茬温室番茄各器官的干物质测定数据对模型进行了验证.结果表明:所构建的模型模拟结果与实测结果吻合性较好,不同茬口同化物生产模拟值与实测值的回归方程斜率为0.93,R~2为0.92;源库生长单位内茎节、叶片、果实以及根系的模拟值与实测值间回归方程斜率在0.85～0.89之间,其相对误差(R_e)均值分别为5.3%、5.6%、8.1%和3.6%,说明模型的模拟准确度较高,可为不同茬口温室番茄栽培管理提供理论依据和决策支持.     

Maximum Vegetative Growth Potential and Seasonal Patterns of Resource Dynamics during Peach Growth

The maximum vegetative growth potential of two peach [Prunuspersica (L.) Batsch] cultivars that differ in the timing ofresource demand for reproductive growth was determined in termsof stem extension, stem and leaf dry weight accumulation, andtrunk radial increment on defruited trees. The maximum vegetativegrowth potentials were similar on the two cultivars indicatingthat the greater partitioning of dry weight to vegetative growthfrequently observed on early maturing cultivars compared tolate maturing cultivars is the result of a shorter period ofcompetition between reproductive and vegetative growth, ratherthan a genetic difference in vegetative growth potential. Onboth cultivars, stem extension and leaf dry weight accumulationceased in mid-summer, however stem dry weight accumulation andtrunk radial increment increase continued through the autumn. The presence of fruit did not have a detectable effect on thefinal stem length, stem dry weight or leaf dry weight on theearly maturing cultivar, but it reduced final stem length anddry weight by 43 and 56%, respectively on the late maturingcultivar. The presence of fruit did decrease stem length, stemdry weight and leaf dry weight on the early maturing cultivarfor 1 month prior to and 1 month after fruit harvest. Fruitdecreased final trunk radial increment by 42 and 77% on theearly and late maturing cultivars, respectively. These reductionsin vegetative growth indicate that resource partitioning tovegetative growth was reduced by competition with fruit growth. Comparison of stem relative extension rates and stem and leafrelative growth rates on fruited and defruited trees indicatedthat vegetative growth was resource-limited shortly after vegetativebud break on fruited trees of both cultivars. This period ofresource-limited vegetative growth corresponded to a periodof resource-limited fruit growth identified in an earlier study.During the period of resource-limited vegetative growth, assimilatesupply was low due to low leaf area index, and carbohydratedemand was relatively high due to high vegetative and reproductivegrowth potentials, creating resource-limited growth conditions.Copyright1995, 1999 Academic Press Maximum vegetative growth potential, carbon economy, partitioning, resource availability, resource limitation, source-limited growth, growth analysis, relative growth rate, peach, Prunus persica (L.) Batsch     

基于植株拓扑结构的生物量分配的玉米虚拟模型

依据植物结构—功能相互作用机理,建立了能模拟玉米生长发育与形态结构建成的虚拟模型。该模型的重要部分为基于植株拓扑结构的生物量分配模块。叙述了该模块的构建原理,以2000年田间试验数据提取了玉米的发育、生物量生产和生物量分配参数。模型模拟了2001年的玉米生长发育与生物量分配过程,模拟结果与田间试验结果比较吻合。应用该模型模拟了2001年玉米不同生育阶段植株的生物量分配和各器官生物量积累动态。