The effect of starvation and subsequent feeding on the hepatocytes of Chanos chanos (Forsskal) fingerlings and fry

Excised liver sections of the milkfish, Chanos chanos , fry and fingerlings were studied by transmission electron microscopy. The hepatocytes underwent marked ultrastructural alterations in response to food deprivation of 10-day starvation for fry and 2 months for the fingerlings. The prominent features characterizing the hepatocytes of starved fish were: a reduction of cell and nucleus size; apparent loss of nucleoli; condensation of chromatin material in fry; loss of stored glycogen; reduction of ER profiles; increase in the number of electron-dense bodies containing large amounts of iron in fingerlings; and an increase in mitochondrial size. These changes were reversible following short periods of re-feeding, i.e. 2 days for fry and 4 days for fingerlings, using natural food for the fry and formulated diet for the fingerlings.     

Growth response of African catfish,Clarias gariepinus (B.), larvae and fingerlings fed protease‐incorporated diets

African catfish, Clarias gariepinus (B.), is one of the promising freshwater fish species in African aquaculture but the expansion of its farming needs more production of its larvae. The use of live food organisms at first feeding for larvae is still obligatory. That increases the cost of larvae production. Hence, the incorporating of exogenous enzymes especially protease in artificial microdiets may provide affordable alternatives for enhancing the larvae performance. The present study was carried out to evaluate the growth and survival of larvae or fingerlings of African catfish fed artificial diets incorporated with different protease levels. Four artificial diets were formulated and enriched with protease enzyme at levels of 0.0, 750, 1,000, and 1,250 unit/kg diet; after that diets were made into crumbles (100–200 µm diameter). After absorption of the yolk sac, diets were offered to fish larvae (3.6 ± 0.2 mg) in triplicates as a starter feed up to apparent satiation every two hours for 30 days. In another treatment, fish larvae were fed on newly hatched Artemia nauplii (2,500 Artemia/L) as a starter food. In another experiment, African catfish fingerlings (10.1 ± 1.6 g) were fed on the same diets up to satiation twice a day for 2 months. It was noticed that the dietary protease improved larval growth and survival but not as Artemia nauplii did where fish larvae fed on Artemia nauplii showed highest growth and survival followed by those fed a diet enriched with 1,250 unit/kg diet of protease. The mortality of larvae fed protease‐enriched diets as well as the control diet was occurred mostly at the first week reaching its maximum at the third week. The poor growth was observed with fish larvae fed the control diet. Meanwhile, catfish fingerlings fed protease‐enriched diets showed higher growth over those fed the control diet. The larvae survival (11.0%–41.7%) was enhanced by increasing protease levels and it was lower than that of fingerlings (95.6%–100.0%). Furthermore, protein retention and digestibility were significantly improved with protease supplementation over the control diet especially at a level of 1,000 unit/kg diet. As compared with the previous studies, live food should be used in larvae rearing for the first week after that a starter diet enriched with protease at levels of 1,250 unit/kg diet should be used. In case of fish fingerlings, the dry diets should be enriched with 1,100 unit/kg diet to improve diet digestibility and subsequently enhance their growth.     

Aquaculture of fry and fingerling of pike-perch (Stizostedion lucioperca L.) — a short review

This review presents a short survey of pertinent literature on rearing methods of pike-perch fry and fingerlings in ponds, net cages and tanks. The traditional pond culture results in variable numbers of fingerlings, which are sometimes small and are therefore of limited value for stocking. Fingerling production can be increased by manipulating the succession of zooplankton and by stocking adequate quantities of fry in the pond. Culture in illuminated net cages in lakes seems to be a possibility to produce advanced fry. The rearing of larvae in tanks following controlled propagation is initially based on feeding natural plankton. The artificial diet can only be used successfully several weeks later at fingerling size (4–5 cm). High mortality rates of fry and symptoms of food deficiency in liver cells indicate unsatisfactory quality of larval diets tested until now. Lack of an adequate artificial feed considerably hampers further development of intensive rearing of fry. Growth of fry and fingerlings is strongly temperature dependent. Growth is rather poor at 16–18°C and best between 26–30°C. Although there is a short stage of positive phototropism in fry, older pike-perch generally prefer dim light. There is no food uptake at high light intensity and mortalities will occur under such conditions. More research is needed on adequate diets which consider the ontogenetic development of the digestive organs of young fish.     

Protein, lipid, water and caloric contents of immature rainbow trout, Salmo gairdneri Richardson, growing at different rates

Protein, lipid, water and caloric contents of immature rainbow trout, relative to size of whole fish, growing at different rates were examined by use of allometric analysis (y = ax^b, Huxley, 1932). Fish grew at different rates as a result of differences in ration size (satiation, or 4–5% of dry body weight), temperature (7 and 12°C) and bGH (bovine growth hormone) administration. In fingerlings, protein, lipid and caloric contents tended to increase (v. body weight) as a percentage of body composition, whereas above fingerling size, protein decreased while lipid and caloric contents still increased. These trends occurred regardless of growth rate differences. The correlations between protein, lipid, caloric contents and body weight were high so reliable estimates of body components can be made from body weight for all experimental treatments. At satiation rations (7 and 12°C), there were no significant differences in protein content, but lipid and caloric contents were significantly higher in control fish. At low rations, protein and caloric contents were lower than those at satiation rations and lipid was lower than in the control group. On a dry weight basis, in uninjected fish at 12°C, ration size did not influence the percentage composition (protein and lipid) but the low ration group had lower energy values per unit of body dry weight. At low temperature (7°C satiation), fish had lower lipid and higher protein content (dry weight basis) than their controls (12°C satiation), thereby resembling bGH injected fish at satiation rations. Values of caloric content estimated from protein and lipid values by use of standard conversion factors differed sufficiently from caloric values directly determined by bomb calorimetry to suggest that caloric values of lipids may change during growth. The increase in body caloric content during growth apparently results mainly from an increase in the percentage of lipid. The similarity of body composition between different growth rate groups implied a tendency for conservation of relative proportions of components such that body composition can be approximated from body weight. Equations were also given to describe the relationship between water content and body constituents, and the relationship between condition factor (K) and both the body dry weight and lipid content.     

Experimental study of larval efficiency of Gambusia affinis holbrooki (GIRARD, 1859) (fish-Poecilidae)

Experimental study of efficiency of Gambusia affinis holbrooki (GIRARD, 1859) (Fish-Poecilidae). Gambusia affinis is a culiciphage fish which was introduced in Tunisia in 1929 to control mosquito larvae. In the present study, we confirm, under laboratory conditions, the good efficacy of Gambusia affinis against mosquito larvae. The consumption of larvae decreases with the evolution of larvae instars and increases, for the same instar, in relation with the fish size. In fact, the size of the prey is related to the predator's size: fish belonging to the length class [20-24 mm] prefer IIIrd instar, fish from class length [25-29 mm] prefer pupae and IVth instar. The trophic test shows that G. affinis has a clear preference for Culicidae larvae, except fish belonging to the 2 length classes [35-39 mm] and [40-44 mm] for which Culicidae and Ephemeroptera have similar preference. In addition, at high temperature (30 degrees C), Gambusia affinis has a higher efficiency.     

Oviposition habitat selection for a predator refuge and food source in a mosquito

Abstract.  1. The influence of filamentous algae on oviposition habitat selection by the mosquito Anopheles pseudopunctipennis and the consequences of oviposition decisions on the diet, development, body size, and survival of offspring were examined.
2. A natural population of An. pseudopunctipennis in Chiapas, Mexico, oviposited almost exclusively in containers with filamentous algae. Algae represented 47% of the gut contents of mosquito larvae sampled from the natural population. Mosquito larvae fed on an exclusive diet of algae developed as quickly and achieved the same adult body size (wing length) as their conspecifics fed on a standard laboratory diet.
3. Multiple regression of survival of mosquito larvae on percentage surface area cover of algae (0–99%) and the density of predatory fish (zero to four fish per container) was best described by a second-order polynomial model. Increasing fish densities resulted in a reduction in mosquito survival in all algal treatments. The highest incidence of survival was observed at intermediate (66%) algal cover in all treatments.
4. The presence of fish significantly extended larval development times whereas algal cover had no significant effect. The presence of fish resulted in emergence of smaller adults due to reduced feeding opportunities and predator avoidance behaviour. Algal cover also affected mosquito wing length but differently at each fish density.
5. Oviposition habitat selection improves survival in the presence of predators and feeding opportunities for An. pseudopunctipennis larvae.     

Prey preferences of aquatic insects: potential implications for the regulation of wetland mosquitoes

Wetlands are potential sites for mosquito breeding and are thus important in the context of public health. The use of chemical and microbial controls is constrained in wetlands in view of their potential impact on the diverse biota. Biological control using generalist aquatic insects can be effective, provided a preference for mosquito larvae is exhibited. The mosquito prey preferences of water bugs and larvae of odonate species were evaluated using chironomid larvae, fish fingerlings and tadpoles as alternative prey. Manly's selectivity (α_i) values with 95% confidence intervals (CIs) were estimated to judge prey preference patterns. Multivariate analysis of variance (manova) and standardized canonical coefficients were used to test the effects of density on prey selectivity. The α_i values indicated a significant preference (P < 0.05) in all of the insect predators tested for mosquito larvae over the alternative prey as a density‐dependent function. On a comparative scale, chironomid larvae had the highest impact as alternative prey. In a multiple‐prey experiment, predators showed a similar pattern of preference for mosquito larvae over alternative prey, reflecting a significant (P < 0.05) niche overlap. The results suggest that, in a laboratory setting, these insect predators can effectively reduce mosquito density in the presence of multiple alternative prey.     

Feeding dynamics of sturgeon fingerlings (Acipenseridae) depending on food concentration and stocking density

Sturgeon fingerlings of 20.0 g at a water temperature of 18.20° C, fed for 130 min and consumed 6.5% of their body weight when the food concentration was 2 g m⁻². At 38 g m⁻² the fingerlings stopped feeding after 45 min but consumed 9.0% of their body weight. As satiation approached the intervals between successive food intakes increased and feeding rate decreased. The rate of feeding was inversely proportional to the amount of food already consumed, and an equation describing this relationship is given. During the first minutes of feeding the ration size was directly proportional to food concentration but with further feeding the relationship changed. The equations of Ivlev and Rashevsky were close approximations to the relationship between ration size and food concentration. At a density of 12 individuals/m² the feeding duration and ration size was low in comparison to single fingerlings and to fish fed at higher densitites.     

食蚊鱼昼夜摄食节律观察

以分时段采样法研究入侵物种食蚊鱼的夏季昼夜摄食节律。食蚊鱼夏季种群内有雌鱼、雄鱼和幼鱼三个不同的摄食类群,这三个类群的摄食节律差异明显。雌鱼摄食节律成双峰型,第一高峰在10:00,而最高峰在22:00,此时肠道食物团平均重量11.70±11.60mg,饱满指数为190.22±155.61。幼鱼也成双峰型,分别在6:00和18:00有两个摄食高峰,以清晨6:00为最高,肠道食物团平均重1.08±1.09mg,饱满指数为128.44±105.49。雄鱼则成单峰型,摄食高峰出现午后14:00左右,肠道食物团平均重0.71±0.96mg,饱满指数为71.80±107.65。食蚊鱼不同摄食类群间的摄食高峰交错出现,是其协调种内关系,降低种内竞争的一种有效行为机制。     

Using gravel for environmental enrichment in salmonid hatcheries: The effect of gravel size during egg incubation,endogenous and first feeding in rainbow trout

Environmental enrichment aims for a deliberate increase in structural complexity in otherwise plain rearing units, helping to reduce aberrant traits and promote welfare of fish kept in captivity. Before putting enrichment protocols into practice, however, practitioners like hatchery managers need clear guidelines on enrichment measures and on the substrates used. In the present study, we used rainbow trout as a model species for salmonid rearing and investigated the use of a single layer of three different gravel types, i.e., small (4–8 mm), medium (8–16 mm) and large (16–32 mm), for environmental enrichment during egg incubation, endogenous and first feeding of rainbow trout and compared this to a barren control. From the egg stage onwards, we determined mortality, fungal prevalence as well as growth of larvae and fingerlings. We found that gravel size significantly affected mortality and fungal prevalence with the smallest gravel size and the control showing the lowest incidents. Growth of larvae and fingerlings was not affected by gravel, both when compared between gravel types and to the barren control. When using gravel for environmental enrichment in salmonid hatcheries, a small gravel size should be used. Small gravel provides the fish with a more natural environment without compromising practical feasibility of enrichment in hatcheries, still allowing for easy visual inspection and manual control of the reared fish.     

Use of soybean flour (dehulled, solvent-extracted soybean) as a fish meal substitute in practical diets for African catfish, Clarias gariepinus (Burchell 1822): growth, feed utilization and digestibility

Growth and digestibility trials were conducted using African catfish, Clarias gariepinus (Burchell 1822): (1) to obtain apparent digestibility coefficient (ADC) values for capelin fish meal, soybean flour and corn meal; (2) to formulate diets based on ADC values of the protein feedstuffs; and (3) to evaluate the effects of replacing 25%, 50% and 75% of fish meal in control diets with soybean flour on growth, feed utilization efficiency and carcass composition. Supplemental methionine was added to the diet formulation in which soybean flour replaced 75% of the diet. Diets were formulated (400 g digestible protein kg⁻¹ and 15 kJ digestible energy g⁻¹ dry diet) and fed to catfish fingerlings (13.1 ± 0.5 g) to apparent satiation twice daily for 70 days. The protein and energy digestibilities of fish meal and soybean flour were high (>90% and >80%, respectively; P < 0.05). At 75% fish meal replacement with soybean flour (without methionine supplementation), growth and feed utilization efficiency indicators were depressed compared with other diet treatments which had a similar (P > 0.05) growth and feed utilization efficiency to those fed the control diet. The carcass compositions of catfish in all diets were similar (P > 0.05) and the liver histology of catfish fed any of the diets showed no alterations. The results obtained indicate that 50% of fish meal protein in practical catfish diets can be replaced with soybean flour and that catfish can effectively utilize supplemental methionine, thereby allowing up to 75% of the dietary fish meal protein to be replaced by soybean flour.     

Unsuitability of Cnesterodon decemmaculatus (Jenyns, 1842) for mosquito control in Uruguay: evidence from food‐preference experiments

We analyzed the feeding preference of Cnesterodon decemmaculatus, a small‐bodied poecilid native from the Rio de la Plata and proximate Atlantic Basins in South America. This species has a wide distribution in Uruguayan water bodies but its effectiveness as a predator of mosquito larvae has not been tested. In laboratory trials, five aquatic invertebrates were offered simultaneously as potential prey to fish: Daphnia pulex (Cladocera), copepods, two different instars of mosquito larvae (Culex pipiens), and the 4^th instar of Chironomidae larvae. Preference was measured by the Chesson's electivity index (α). In order to determine differences in prey preference according to fish size, individuals ranging from 9.5 mm to 35.3 mm were classified in three different body size classes: small, medium, and large. Small fish showed preference for copepods, while medium‐sized fish preferred the smallest mosquito larvae instars and Chironomidae larvae. We conclude that C. decemmaculatus is a zooplankton facultative‐feeder fish that prefers large‐bodied zooplankton but is a weak predator of mosquito larvae. Thus, the introduction of C. decemmaculatus as a biological‐control agent in natural environments is not an effective strategy.     

松墨天牛成虫雌雄体型差异及蛹和成虫大小与越冬幼虫体重的关系

【目的】本研究旨在明确松墨天牛 Monochamus alteratus 成虫及越冬幼虫体型大小的差异,探讨该虫越冬后成虫体型大小和越冬幼虫体重大小关系及原因。【方法】于2014年5月1日至10月31日在浙江富阳野外诱捕松墨天牛,通过测量野外诱捕到的松墨天牛成虫体长、体宽,确定林间松墨天牛成虫体型的差异;松墨天牛越冬幼虫的采集和称重测量明确越冬幼虫的组成和体重大小差异;进而通过对越冬幼虫单头跟踪饲养至化蛹、羽化,确定越冬幼虫体重大小与发育所得蛹和成虫大小的关系,阐明林间松墨天牛成虫体型差异的原因。【结果】浙江富阳野外诱捕发现,松墨天牛的活动期间很长,从5月中旬到10月初一直能诱捕到松墨天牛成虫,高峰期在6和7月份。松墨天牛雌雄成虫体型差异很大,雌虫平均体长和体宽分别为20.59±0.19和6.59±0.06 mm;雄虫平均体长和体宽分别为19.90±0.26 和6.44±0.08 mm; 雌虫的平均体长明显高于雄虫,但二者体宽没有显著差异;并且雌雄成虫体长和体宽呈显著正相关。越冬幼虫的头宽测定表明头宽的变化很大,最小为2.20 mm,最大为4.24 mm,经比对越冬幼虫由4龄和5龄幼虫组成;幼虫体重差异大,平均体重为304.2 mg, 介于71.6~858.0 mg之间,其中5龄越冬幼虫显著重于4龄越冬幼虫。进一步将越冬幼虫单管饲养跟踪研究发现,越冬幼虫体重大小决定蛹和羽化后的成虫的大小,二者存在显著的正相关,并且由4龄越冬幼虫发育所得的蛹和成虫显著轻于由5龄幼虫发育所得的蛹和成虫。【结论】松墨天牛成虫体型差异很大,这与越冬幼虫体重差异相关;越冬幼虫的体重大小决定了其化蛹后的蛹重和羽化后成虫的体型和体重的大小;造成越冬幼虫体重差异的可能原因包括松墨天牛成虫扬飞周期长导致的产卵期长而使得天牛发育进度不一致以及寄主不同部位营养的差异。     

The status of pike-perch culture in Finland

Pike-perch ( Stizostedion lucioperca (L.)) brood-fish are captured from natural populations just before and during spawning time. One to three spawning pairs are put together with an artificial nest in a net-cage. After spawning the eggs attached to the nest are transported to a hatchery 1 day before hatching begins. The production of newly hatched fry, 30 million in 1994, is used for fingerling production in ponds with natural food. The production of pike-perch fingerlings in Finland increased rapidly in the 1980s and reached 10 million fish in 1994. The fingerlings are stocked into lakes particularly in central Finland, where many lakes lost their native pike-perch populations in the 1960s. In some lakes pike-perch fingerling stockings have been profitable and new populations have been established. Experiments on intensive rearing of newly-hatched pike-perch fry have not been successful. However, one-summer-old pond-reared pike-perch fingerlings are being reared intensively to provide captive brood fish.     

Predator‐induced hyperventilation in wild and hatchery Atlantic salmon fry

Following exposure to a predator stimulus (a brown trout Salmo trutta ), the opercular rate of Atlantic salmon Salmo salar fry increased by 35·3 ± 11·0%(mean ± 95% CI). The time taken for opercular rate to decline to baseline levels depended upon the occurrence of any associated locomotory activity. Opercular rates of fish that dashed when exposed remained elevated for 38·2 ± 20·6 min, whereas those of individuals that did not move ('freezers') recovered within 7·2 ± 2·9 min. The duration that opercular rate remained elevated was positively correlated with the magnitude of the elevation, which was higher in 'dashers' than freezers. The maximum opercular rate in 'freezers' was similar between wild fry and hatchery‐reared fry (from wild parents). There was a significant delay, however, in hatchery compared with wild fry in the time until peak ventilatory response and onset in the decline phase. This difference in opercular response suggests that hatchery fish were slower to realize fully the potential danger from the predator. Any delay in response could be directly attributed to the effect of hatchery‐rearing environment, rather than domestication or hatchery selection effects.     

The susceptibility and resistance of fry and fingerlings of Oreochromis mossambicus Peters to some pesticides commonly used in Sri Lanka

The acute toxicity (48 hr LC₅₀) of seven herbicides, three acaricides and eight insecticides used in the Control of agricultural pests in Sri Lanka to the fry and fingerlings of Oreochromis mossambicus Peters were investigated in freshwater at 28–29°C under static laboratory conditions. The fry were more susceptible to the pesticides tested than were the fingerlings. Most of the pesticides tested induced severe behavioural changes in the exposed fish. Exposure to some herbicides and insecticides resulted in lateral and upward bending of the body, while higher concentrations of some pesticides caused excessive mucous secretions, rupturing of eyes and production of haemmorrhagic patches. Of the pesticides tested on fry and fingerlings, Ronstrar, Elsan and Endosulfan are the most toxic herbicide, acaricide and insecticide, respectively, while Basfapon, Rogor and Azodrin 60 are, respectively, the least toxic herbicide, acaricide and insecticide.     

Digestive processes during the development of the roach, Rutilus rutilus L.

During development of the roach from larvae to adults relative gut length increases from 44 to 104% of the body length. Gut passage rate correlates with gut length, ranging from 2.25 h in larvae to 6.2 h in adults (at 20 ± 1°C). In controlled experiments (20°C, feeding on carp diet) tryptic activity of the gut content increases with the age of the fish. In larvae artificial diet leads to considerable increase of tryptic activity, but to low growth rate and finally to total mortality. The reabsorption of digestive enzymes in the hindgut is efficient only in adults in which tryptic activity in the second half of the intestine is reduced to about 12% of total activity.     

Swimming performance and morphology of juvenile sockeye salmon, <Emphasis Type="Italic">Oncorhynchus nerka</Emphasis>: comparison of inlet and outlet fry populations

We raised two populations of sockeye salmon fry from fertilized eggs in the laboratory and tested the hypothesis that outlet fry populations, fish which must migrate upstream to reach rearing lakes after yolk-sac absorption, have better swimming ability and morphological characteristics conducive to enhanced swimming performance than inlet fry populations, fish which migrate downstream to rearing lakes. Despite being of identical age, fry from the outlet population were larger (approx. 6.7% longer, ~5 mm on average) and more laterally compressed than inlet fry at the time of our initial experiments. Using an open-top box flume, we found that the burst-swimming performance (in cm s⁻¹) of the outlet population was 31% better. We found no differences between populations in prolonged-swimming performance. We were unable to find any direct relationships between measures of swimming performance and size or shape variables, suggesting that the larger, more robust morphology of outlet fry was not responsible for the superior burst ability. Recent biochemical studies indicate outlet fry may be metabolically better provisioned for burst swimming than inlet fry. It is possible that the morphological differences between the populations of fry reflect adaptations needed by adults during their migration and spawning.     

Breeding,production and marketing of golden tench (<Emphasis Type="Italic">Tinca tinca</Emphasis> (L.)) in Gan Shmuel Fish Breeding Center,Israel

A first attempt to introduce tench (Tinca tinca (L.)) to Israel, followed by comparative growth experiments, was carried out in 1947. A batch of 200 fingerlings, which were supposed to serve later as brood fish, was imported from Switzerland to Fish Culture Experimental Station at Sdeh Nahum. However, after 2 years tench were considered unsuitable for culturing in Israel and the trials were abandoned. Two factors affected negatively these historically early trials: (1) Tench was just second exotic species introduced to Israel some years after introduction of the common carp, and the Israeli fish farming expertise at that time was low. (2) The Independence War temporarily delayed advancement of aquaculture. A second introduction of tench was performed in 1992, when a golden mutant of tench was imported to Gan Shmuel Fish Breeding Center (GS-FBC) from the Research Institute of Fish Culture and Hydrobiology at Vodňany, Czech Republic. Currently, GS-FBC is the only Israeli fish hatchery that maintains golden tench as a part of breeding program as well as a number of other varieties of ornamental fish and species, all of them produced mostly for export. Tench (800–1,000 g) females are maintained separately from males, in order to prevent uncontrolled reproduction. Routinely, in April, the fish are transferred indoors and induced to spawn artificially with a single injection of GnRH synthetic analog—DAGIN. Dry method of stripping is used to obtain eggs and sperm. After fertilization the sticky eggs are spread in a single layer on walls of 230 dm³ cylindrical incubators provided with conical bottom, or they are degummed using a solution of milk/water. At a water temperature of 24°C, hatching (70% hatching rate) occurs 36–40 h after fertilization. The larvae absorb their yolk sac 2–3 days after fertilization and they start feeding on small size (200 μm) Artemia nauplii. At the age of 7–10 days, if fry are retained indoors, they are fed with regular size Artemia and starter feed, or are released into a nursing 0.5–1.0 ha pond. Usually, the fish are grown to the marketing size (5–15 cm) and exported abroad, mainly to Europe. About 100,000 golden tench fingerlings, with a total value of € 40,000 are produced and marketed annually.     

Effects of polyherbal formulation 'ImmuPlus' on immunity and disease resistance of Indian major carp, Labeo rohita at different stages of growth

A series of experiments were performed to determine the impact of polyherbal immunomodulatory formulation 'ImmuPlus' (AquaImmu) on growth, immunity and disease resistance of rohu (Labeo rohita), one of the Indian major carp at different stages of growth. Rohu larvae were fed on plankton, ImmuPlus-mixed compound feed, and plankton plus ImmuPlus-mixed compound feed (ImmuPlus added at three dose levels of 0.25, 0.50, and 0.75 g/kg feed) from 4th day of hatching to 14th day. ImmuPlus-mixed diets enhanced growth of larvae, survival and disease resistance against Aeromonas hydrophila challenge, compared to only plankton-fed group. In two other experiments, advanced rohu larvae and fingerlings were fed with ImmuPlus-mixed compound feed (at 0, 0.5, 1.0 and 2.0 g/kg) for 15, 30 and 45 days. At the end of 45 days for advanced larvae and 30 days for fingerlings, the fish fed with ImmuPlus at 1.0 g/kg level showed significantly higher growth and disease resistance against A. hydrophila challenge. In a separate experiment, juveniles of rohu were fed with 1 g/kg of ImmuPlus incorporated feed for 15 and 30 days. At the end of the trial, the ImmuPlus fed fish showed enhanced non-specific immunity (as measured through nitroblue tetrazolium reduction assay, serum lysozyme activity, serum haemolysin titre and resistance against A. hydrophila challenge in non-vaccinated fish as well as specific immunity levels (as measured through bacterial agglutination titre against A. hydrophila in vaccinated fish). Incorporation of ImmuPlus at 1 g/kg level in the diet of rohu may be beneficial for enhancing disease resistance.