营养缺乏与脂质过氧化的关系

人体必需的营养素如含硫氨基酸、维生素A、B_2、C、E、辅酶Q等以及微量元素铜、锌、锰、硒等均有抗氧化作用;果糖能加重脂质过氧化作用,葡萄糖或淀粉则有减轻脂质过氧化作用。这些抗氧化营养素缺乏时,机体抗氧化能力下降,多不饱和脂肪酸发生脂质过氧化而导致组织、细胞等损害。因此,在治疗这些营养缺乏病时,不仅要补给所缺乏的营养素,而且还要给予其他抗氧化剂,以协同作用,取得较好的治疗效果。     

脂质过氧化与癌肿形成

脂质过氧化与癌肿形成许小波（浙江医科大学医学系,杭州３１０００３）关键词脂质过氧化,癌肿形成自从１９５４年Ｈｏｒｇｅｒ和Ｐｈｉｌｐｏｔ认识到生物脂质过氧化和自由基形成在细胞膜损伤中的可能重要作用后,其在生化、营养、药理等各个领域都得到了广泛而深入的研...     

人参皂甙对急性肾衰大鼠抗脂质过氧化的作用

我们最近观察到早期注射人参皂甙可改善初发期急性肾衰大鼠的肾功能,减轻并促进修复肾脏病变。鉴于肌注甘油引起急性肾衰的机制,可能有肾缺血的作用存在,而缺血组织的微循环障碍,可生成脂质过氧化物而导致组织损伤。邓惠玲和张均田报道人参皂甙能抑制大鼠肝脏和脑微粒...     

红葡萄酒对大鼠肝脏抗氧化酶和脂质过氧化的影响

选用雄性SD大鼠,分别灌胃红葡萄酒、酒精及水。实验90 d中每隔30 d处死一批动物,测定大鼠肝脏匀浆组织中的超氧化物歧化酶(Superoxide dismutase SOD)、过氧化氢酶(Catalase CAT)、谷胱甘肽过氧化物酶(Glutathione peroxidase GSH-Px)活性和脂质过氧化产物丙二醛(Malondialdehyde MDA)含量变化。观察摄入红葡萄酒后大鼠肝脏抗氧化酶活性变化及对肝脏脂质过氧化的影响。结果表明,红葡萄酒能提高SOD活性,且SOD活性与灌胃时间、剂量有一定关系;长期红葡萄酒和酒精摄入可诱导CAT活性增强,加剧肝脏的脂质过氧化(LPO)作用;红葡萄酒组、酒精组0.63、1.25 g/kg剂量GSH-Px活性均明显升高(P<0.05),酒精组1.88 g/kg剂量有极显著性差异(P<0.01);试验初期,红葡萄酒大剂量显著降低肝脏中MDA的含量。试验中期,红葡萄酒中大剂量显著降低MDA含量。试验末期,红葡萄酒大剂量和酒精中大剂量显著升高肝脏中MDA含量。     

丹参酮对心肌肌质网脂质过氧化过程中脂类自由基的清除作用

应用自旋捕集方法和化学发光方法研究天然抗氧化剂丹参酮（Ｔａｎｓｈｉｎｏｎｅ）对心肌肌质网膜脂质过氧化过程中产生的脂类自由基的清除作用。发现在一定的浓度范围内,丹参酮对脂质过氧化有较好的保护作用,在丹参酮浓度大于１ｍｇ／ｍｇ蛋白时,对脂类自由基清除率可达６０％。丹参酮对肌质网膜脂质过氧化的保护机理可能是通过清除脂类自由基而阻断脂质过氧化的链式反应,而不是清除氧自由基而防止脂质过氧化的启动。     

生物系统中脂质过氧化检测方法的评述

生物体系中脂质过氧化的检测方法是脂质过氧化反应机理研究能否取得成功的关键因素之一.检测生物体系中脂质过氧化的方法有多种,但各种检测方法在不同的实验中都显示出一定的优缺点,近年来应用较多并且很有前途的实验方法是高压液相色谱法以及化学发光法等.     

改良硫代巴比妥酸荧光法测定血清过氧化脂质

对目前使用的过氧化脂质（LPO）硫代巴比妥酸（TBA）荧光测定法进行了改进．血清样本在冰醋酸存在的条件下,100℃水解60min,LPO释放的雨二醛（MDA）与TBA形成复合物,用甲醇沉淀血清蛋白质并减少非特异性干扰,以λ_ex＝515nm、λ_em＝550ｎｍ测定MDA－TBA复合物的荧光强度．此法操作简便、快速,结果准确,荧光稳定．LPO含量（以MDA表示）在0～20μmol／L与荧光强度呈线性关系（r＝0．9994）,最低检测限为0．16μmol／L,回收率为105．08％,重复性CV＝4．23％．     

亚油酸体系脂质过氧化引起的DNA损伤研究

用含两个双键的不饱和脂肪酸-亚油酸作为模型化合物,分析其过氧化程度,同时检测了由于脂质过氧化而引起的DNA损伤,结果表明:在脂质过氧化过程中,DNA与亚油酸过氧化产物反应生成一种荧光物质、其最大激发波长315nm最大发射波长410nm并随着氧化时间增加而增加,与此同时,双链DNA百分含量明显下降,DNA-溴乙锭复合物荧光显著降低,反映了DNA二级结构受到破坏.上述结果揭示了脂质过氧化产物在自由基引起DNA的损伤中可能起重要作用     

The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene

The antioxidative effect of fullerenes C₆₀ and C₇₀ was examined by measuring the inhibition of methyl linoleate (MeL) peroxidation in toluene initiated by 2,2′-azobis(2,4-dimethylvaleronitrile) (AMVN). The fullerenes retarded the formation of MeL hydroperoxides and lowered the rate of propagation. The reaction rates of fullerenes with AMVN-derived peroxyl radicals were much higher than that of MeL. These results indicate that fullerenes can act as retarders of lipid peroxidation, though their activity is low compared with that of α-tocopherol.     

Prevention of Carbon Tetrachloride-Induced Lipid Peroxidation in Liver Microsomes from Dehydroepiandrosterone-Pretreated Rats

Dehydroepiandrosterone (DHEA), a lipid soluble steroid, administered to rats (100 mg/kg b.wt) by a single intraperitoneal injection, increases to twice its normal level in the liver microsomes. Microsomes so enriched become resistant to lipid peroxidation induced by incubation with carbon tetrachloride in the presence of a NADPH-regenerating system: also the lipid peroxidation-dependent inactivation of glucose-6-phosphatase and gamma-glutamyl transpetidase due to the haloalkane are prevented. Noteworthy, the liver microsomal drug-metabolizing enzymes and in particular the catalytic activity of cytochrome P₄₅₀IIE1, responsible for the CCl₄-activation, are not impaired by the supplementation with the steroid. Consistently, in DHEA-pretreated microsomes the protein covalent binding of the trichloromethyl radical (CCl₃°), is similar to that of not supplemented microsomes treated with CCl₄. It thus seems likely that DHEA protects liver microsomes from oxidative damage induced by carbon tetrachloride through its own antioxidant properties rather than inhibiting the metabolism of the toxin.     

Prevention of Carbon Tetrachloride-Induced Lipid Peroxidation in Liver Microsomes from Dehydroepiandrosterone-Pretreated Rats

Dehydroepiandrosterone (DHEA), a lipid soluble steroid, administered to rats (100 mg/kg b.wt) by a single intraperitoneal injection, increases to twice its normal level in the liver microsomes. Microsomes so enriched become resistant to lipid peroxidation induced by incubation with carbon tetrachloride in the presence of a NADPH-regenerating system: also the lipid peroxidation-dependent inactivation of glucose-6-phosphatase and gamma-glutamyl transpetidase due to the haloalkane are prevented. Noteworthy, the liver microsomal drug-metabolizing enzymes and in particular the catalytic activity of cytochrome P₄₅₀IIE1, responsible for the CCl₄-activation, are not impaired by the supplementation with the steroid. Consistently, in DHEA-pretreated microsomes the protein covalent binding of the trichloromethyl radical (CCl₃°), is similar to that of not supplemented microsomes treated with CCl₄. It thus seems likely that DHEA protects liver microsomes from oxidative damage induced by carbon tetrachloride through its own antioxidant properties rather than inhibiting the metabolism of the toxin.     

Inhibition of Lipid Peroxidation by Dihydroquinoline-Type Antioxidant (CH 402)

The in vitro effect of a non-toxic, water soluble, low molecular weight, stable dihydroquinoline-type antioxidant, CH 402 (Na (2,2-dimethyl-1,2-dihydroquinoline-4-yl) –- methane sulphonic acid) was studied on free radical reactions in brain subcellular fractions. Experiments were performed using rat and mouse brain homogenate and microsomal fractions. Non … enzymatically induced lipid peroxidation by ascorbic acid was studied in correlation with ascorbic acid and CH 402 concentrations and incubation time. Malondialdehyde production during lipid peroxidation was measured by the thiobarbituric acid test. In a concentration range of 10^?2–10^?5 M CH 402 dose - dependently inhibited the ascorbic acid induced in vitro lipid peroxidation in mouse and rat brain subcellular fractions.     

铝胁迫对黑大豆膜脂过氧化及抗氧化酶活性的影响

以耐酸型黑大豆(丹波黑大豆,简称RB)和酸敏感型黑大豆(简称SB)为材料,在水培条件下分析不同浓度的铝胁迫对这两种黑大豆叶和根膜脂过氧化和抗氧化酶活性的影响。结果显示:RB的铝耐受能力比SB强;在不同浓度铝胁迫下RB叶和根中的H2O2和MDA上升幅度低于SB,SB的叶和根中膜脂过氧化程度大于RB。在不同浓度铝胁迫下,RB叶和根中的SOD活性与SB差异不大,而CAT活性在RB和SB的叶和根中均被诱导显著升高,POD活性在RB叶和根中有下降趋势但仍然显著高于SB。因此,与酸敏感型的黑大豆相比,耐酸型黑大豆在铝胁迫下具有较强的保护酶活性,使其膜脂受氧化损伤的程度较低,从而表现出更强的耐铝胁迫能力。     

Peroxidation of Phospholipids Promoted by Myeloperoxidase

Myeloperoxidase was found to promote peroxidation of phospholipids under acidic conditions in the presence of hydrogen peroxide and iodide ions The peroxidation was markedly enhanced by pyrophosphate-chelated ferric iron and was inhbited by desferrioxamine and superoxide dismutase. This observation adds lipid peroxidation to the oxidative damage caused by myeloperoxidase, which is a phagocytic cell enzyme involved in phapocyte-mediated cell destruction.     

Two Processes Responsible for Chemiluminescence Development in the Course of Iron-Mediated Lipid Peroxidation

The kinetics of chemiluminescence (CL) accompanying Fe²⁺-induced lipid peroxidation (LPO) in liposome suspension has been investigated. A sequence of stages was observed, namely: (1) fast CL flash (FF); (2) latent period (LP); (3) slow CL flash (SF) and (4) stationary chemiluminescence (SL). The first three stages are known to reflect the Fe²⁺-mediated LPO process. In spite of the fact that at the stage of SL Fe²⁺ has completely oxidized and MDA has not accumulated, CL intensity was found to increase and after 0.5–1 h reached a value that was several times higher than SF amplitude. The maximal SL level was linearly dependent on the initial Fe²⁺ concentration and was not dependent on liposome concentration in the suspension. The nature of the processes responsible for CL emission at the stage of SL has been investigated using free radical reaction inhibitors and measurement of CL spectra. The SL spectrum was observed in the red region (λ>590 nm) in contrast to the SF CL spectrum (maximum at 540 nm). SL amplitude was strongly inhibited by sodium azide (40%), superoxide dismutase (SOD) (30%), desferrioxamine and EDTA (30%), whereas mannitol, ethanol, α-tocopherol and butylated hydroxytoluene were ineffective. The data obtained indicate that CL at the stage of SL is not directly related to LPO process, i.e. lipid free radical recombination. The mechanism of stationary CL generation is discussed.     

The Cerebrocortical Areas in Normal Brain Aging and in Alzheimer's Disease: Noticeable Differences in the Lipid Peroxidation Level and in Antioxidant Defense

The markers of oxidative stress were measured in four cerebrocortical regions of Alzheimer's disease (AD) and age-matched control brains. In controls the levels of diene conjugates (DC) and lipid peroxides (LOOH) were significantly higher in the sensory postcentral and occipital primary cortex than in the temporal inferior or frontal inferior cortex. The antioxidant capacity (AOC) was highest in the temporal, and GSH in the frontal inferior cortex. The highest activity of superoxide dismutase (SOD) and catalase (CAT) was found in the occipital primary cortex. Compared with controls, significantly higher level of DC and LOOH and attenuated AOC were evident in AD temporal inferior cortex. In AD frontal inferior cortex moderate increase in LOOH was associated with positive correlation between SOD activity and counts of senile plaques. Our data suggest that in AD cerebral cortex, the oxidative stress is expressed in the reducing sequence: temporal inferior cortex > frontal inferior cortex > sensory postcentral cortex occipital primary cortex, corresponding to the histopathological spreading of AD from the associative to primary cortical areas.     

Ethanol-Induced Cell Death by Lipid Peroxidation in PC12 Cells

Free radical generation is hypothesized to be the cause of alcohol-induced tissue injury. Using fluorescent cis-parinaric acid and TBARS, lipid peroxidation was shown to be increased in the presence of trace amounts of free ferrous ion in PC12 cells. This increase in lipid peroxidation was enhanced by ethanol in a dose dependent manner and also correlated with loss of cell viability, as measured by increased release of lactate dehydrogenase (LDH). Resveratrol, a potent antioxidant, had a protective effect against lipid peroxidation and cell death. These findings strongly suggest that ethanol-induced tissue injury and cell death is a free radical mediated process, and may be important in alcohol-related premature aging and other degenerative diseases.