The influence of natural diet composition, food intake level, and body size on ingesta passage in primates

An important component of digestive physiology involves ingesta mean retention time (MRT), which describes the time available for digestion. At least three different variables have been proposed to influence MRT in herbivorous mammals: body mass, diet type, and food intake (dry matter intake, DMI). To investigate which of these parameters influences MRT in primates, we collated data for 19 species from trials where both MRT and DMI were measured in captivity, and acquired data on the composition of the natural diet from the literature. We ran comparative tests using both raw species values and phylogenetically independent contrasts. MRT was not significantly associated with body mass, but there was a significant correlation between MRT and relative DMI (rDMI, g/kg(0.75)/d). MRT was also significantly correlated with diet type indices. Thus, both rDMI and diet type were better predictors of MRT than body mass. The rDMI-MRT relationship suggests that primate digestive differentiation occurs along a continuum between an "efficiency" (low intake, long MRT, high fiber digestibility) and an "intake" (high intake, short MRT, low fiber digestibility) strategy. Whereas simple-stomached (hindgut fermenting) species can be found along the whole continuum, foregut fermenters appear limited to the "efficiency" approach.     

Effects of level of food intake on ovarian follicle number,size and steroidogenic capacity in the ewe

The effect of high (H) or low (L) levels of food intake, during the preceding 4 weeks, on ovarian follicle numbers and steroidogenic capacity were investigated in groups of 12 adult Scottish Blackface ewes. Ewes of the two treatments had similar levels of body condition at the time of study but there was a twofold difference in levels of food intake. Ovaries were surgically removed on day 11 or 12 of the oestrous cycle (luteal phase; n=6 per nutritional treatment) or at 30 h after injection (i.m.) of prostaglandin F_2α analogue on day 11 or 12 of the cycle (follicular phase; n=6 per nutritional treatment). Ovarian follicles >1 mm diameter were dissected out and incubated individually for 2 h at 37°C, in 1 ml of medium 199 which was then assayed to determine concentrations of oestradiol and testosterone. There were significantly more small follicles (1–2.5 mm diameter) in (H) than (L) ewes (P<0.05) but no treatment difference in the numbers of large follicles (>2.5 mm diameter) during either phase of the cycle and no difference in the mean diameters (mm) of the two largest follicles in each animal. However, although there were higher rates of synthesis of both oestrogen (P<0.05) and testosterone (P<0.01) in the large follicles of (L) ewes as compared with (H) ewes, there was a lower oestrogen/testosterone ratio in (L) than (H) follicles which may indicate a lower level of aromatase activity in (L) follicles. It is concluded that the effects of level of food intake on ovulation rate are expressed through differences in late stages of follicle development, probably through effects on the intrafollicular steroid milieux.     

Effects of high temperature on body temperature and hormonal adjustments in piglets

Effects of a high (33 degrees C) or thermoneutral (23 degrees C) temperature on body temperature and endocrine parameters were studied in weaned piglets. Rectal and skin temperatures were measured in four ad libitum fed animals per temperature during three weeks. After this acclimation period, 11 blood samples were withdrawn on a 24-h period. Over the acclimation period, rectal and skin temperatures were 0.6 and 2.9 degrees C higher, respectively, at 33 degrees C than at 23 degrees C (P < 0.01), this change occurring from the 1st day at 23 or 33 degrees C. A tendency of serum leptin concentrations to be lower after meals at 33 degrees C than at 23 degrees C was also displayed (P = 0.09). Plasmatic concentrations in Insulin-like growth factor I and thyroxine were decreased at 33 degrees C relative to 23 degrees C (P < 0.01 and P < 0.06, respectively), and triiodothyronine concentrations tended to be lower at 33 degrees C than at 23 degrees C (P = 0.1), which could account for the lower heat production and growth observed in pigs exposed to high temperatures.     

The interactive effects of temperature,food level and maternal phenotype on offspring size in Daphnia magna

Invertebrate offspring are usually larger in colder environments. To test for possible effects of covariates (e.g. maternal phenotype and feeding conditions) on this pattern, we performed a laboratory experiment to look at the effect of temperature on newborn weight in the planktonic crustacean Daphnia magna. Three tempèratures (12°C, 16°C and 22°C) and two food levels (10,000 cells ml^–1 and 150,000 cells ml^–1) were used, and offspring were examined from the first five clutches of mothers that had been maintained under the constant experimental conditions for three generations. Preliminary analysis suggested that newborn weight was significantly affected by temperature although patterns in the data were not clear cut. In addition, the covariates mother weight and clutch size were positively and negatively correlated with newborn weight, respectively; and later clutches tended to contain heavier offspring. Therefore, in an effort to control for the effects of the covariates, repeated-measures analysis of covariance was performed using ratio values of newborn weight/mother weight (relative newborn weight) as the dependent variable, clutch size as the covariate and clutch number as the repeated measures term. Now, temperature as a main effect in an ANCOVA model did not significantly influence relative newborn weight. The repeatedmeasure term clutch number also became nonsignificant, indicating that when differences in mother weight due to age were accounted for there were no overall differences in relative newborn weight between clutches from a particular mother. Temperature effects on relative newborn weight were only significant as part of interaction terms with food concentration and with clutch number. Thus there were different weight responses to temperature within food levels, and between clutch numbers within food levels. Under the low-food conditions newborn were heaviest at 16°C, lightest at 12°C and intermediate at 22°C. Conversely, under the high-food condition newborn were lightest at 16°C, heaviest at 12°C and again intermediate at 22°C. However, newborn tended to be heavier under the low food condition, and food concentration was highly significant as a main effect. Mother growth rate showed no significant relationship with newborn weight. It is concluded that direct temperature effects on relative newborn weight are marginal and nonsignificant. Temperature effects through interactions with food concentration and clutch number are important determinants of newborn weight, but relatively speaking account for only a small proportion of observed variance in newborn weight (25%), compared with the direct effect of food concentration (67%).     

Impact of temperature on food intake and growth in juvenile burbot

The effect of temperature on food consumption, food conversion and somatic growth was investigated with juvenile burbot Lota lota (age 0 years). Juvenile burbot showed a significant dome shaped relationship between relative daily food consumption ( C _R) and temperature ( T ) with C _R = − 0·00044 T ² + 0·01583 T  − 0·06010; ( n  = 90, r ² = 0·61). Maximum C _R was at 17·9° C (95% CL 17·2–18·6° C). The temperature related instantaneous growth rate ( G ) also followed a dome shaped function with G  = − 0·000063 T ² + 0·002010 T  − 0·007462; ( n  = 95, r ² = 0·57), with maximum growth rate at 16·0° C (95% CL 15·3–16·6° C). A significant linear relationship was found between the water temperature and the conversion coefficient ( C _C) with C _C = − 1·63 T  + 59·04; ( n  = 80, r ² = 0·74). The results indicate that juvenile burbot in large lakes benefit from higher water temperatures in the littoral zone, by increased food uptake and growth, especially during the warm summer months. Because profundal water temperatures do not reflect the optimal temperature for food consumption in large burbot, temperature is unlikely to be the main proximate factor for the obligate littoral‐profundal migration of juvenile burbot observed in many lake populations.     

Effects of somatostatin on food intake in rats

We examined the possibility that somatostatin, a tetradecapeptide distributed in the gut and the central nervous system, may influence food intake and behavior in rats. Although intravenously infused somatostatin did not alter food intake in 8 hour fasted rats, intracerebroventricularly infused somatostatin resulted in a biphasic response, first increasing then decreasing food intake. We also observed that the effects of somatostatin vary depending upon whether animals are fed or fasted. In fed rats, food intake was decreased, while in fasted rats food intake was increased. These results suggest that somatostatin can act in the central nervous system to stimulate appetite; but that other factors, possibly related to gut motility or clearance, may inhibit further feeding once the stomach is full.     

温、湿度对美洲斑潜蝇发育、存活及食量的影响

以花斑芸豆Phaseolus vulgaris为食料植物,在不同温、湿度组合下,观测了美洲斑潜蝇Liriomyza sativae的发育、存活及取食特征。结果表明,卵、幼虫和蛹期的发育速率与温度的关系均呈S型曲线。发育起点温度为：卵,8.9℃;幼虫, 10.1℃;蛹,9.6℃;整个未成熟期,9.5℃。有效积温为：卵,57.7日·度;幼虫,53.9日·度;蛹,151.9日·度;整个未成熟期,264.2日·度。湿度对发育速率的影响不明显。温度对存活的影响较大,当温度>34℃或<19℃时,各虫态的存活率都显著降低。湿度对存活率的影响主要发生在蛹期,当湿度低于50%时,蛹的羽化率显著降低。在高温、低湿的条件下,蛹不能羽化。在相对低温下的累计取食面积大于高温时的相应值,在25℃时达到1.6 cm²,而在28℃及以上温度时取食面积只有0.9 cm²左右。     

Effects of fasting and food restriction on brown adipose tissue composition in normal and dystrophic hamsters

Fasting for 36-48 h or food restriction (30% reduction of daily food intake for 6 weeks) caused brown adipose tissue (BAT) atrophy in hamsters. Fasting-induced atrophy was characterized by reductions in tissue mass, DNA, protein, and thermogenin. By contrast, food restriction had no effect on tissue cellularity (DNA) but markedly reduced the tissue protein and thermogenin contents. The concentration of thermogenin in isolated mitochondria was unchanged by fasting or food restriction. Dystrophic hamsters had a reduced BAT mass when compared with weight-matched control hamsters. This resulted from a reduction in tissue cellularity since BAT DNA, protein and thermogenin contents were all reduced. The extent of binding of [3H]guanosine diphosphate to isolated mitochondria and their content of thermogenin were similar in normal and dystrophic hamsters. In response to cold exposure, as in normal hamsters, BAT of dystrophic hamsters grew and the tissue thermogenin increased, but the mitochondrial concentration of thermogenin did not change. In response to fasting, in contrast with normal hamsters, there was no significant reduction in BAT DNA in dystrophic animals and the loss of tissue protein was reduced. However, the relative changes in BAT composition during chronic food restriction were similar in normal and dystrophic animals. Thus, reduction in hamster BAT thermogenic capacity during food deprivation may occur by loss of cells and (or)reduction in the tissue protein and thermogenin contents. The extent of protein and (or) DNA loss may be dependent upon the original tissue mass and the severity of food deprivation.     

Effect of changes in scrotal temperature on food intake in pigs

1. Temperature of the scrotum or a similarly sized area of skin on the back of young pigs was changed by means of a thermal pad and food intake was measured. 2. Warming the scrotum to 42 degrees C significantly increased food intake in pigs reared and fed at 25 degrees C. 3. Cooling the scrotum to 20 degrees C, or changing the back skin temperature had no effect on food intake. 4. Acclimation to 10 degrees C, or exposure to 10 degrees C for 4 hr before a meal resulted in an increase in food intake. 5. Warming the scrotum did not affect this cold-induced increase in food intake. Warming the scrotum, but not the skin on the back, reversed the meal-induced increase in rectal temperature. 6. It is concluded that changes in food intake observed during warming the scrotum were not a direct result of the sensory information signalling increased skin temperature. 7. The likely mechanisms involved are the interactions of peripheral and deep body temperature, decreased deep body temperature and increased heat loss.     

Body size and composition of Crabeater seals (Lobodon carcinophagus), with observations on tissue and organ size in Ross seals (Ommatophoca rossi)

Linear body measurements and body weights of 17 Crabeater seals and four Ross seals were recorded, and the relationships of weight to linear dimensions were calculated. There were no significant differences between sexes of these relationships in Crabeater seals. All Ross seals were males.
The major body components (blood, fat, skin, muscle, bone, connective tissue and viscera) of seven Crabeater seals were weighed after dissection.
Blood, fat and skin of two Ross seals were weighed. Weights of 22 visceral organs of the same animals, and linear bone dimensions of eight Crabeater seals and skull measurements of five Ross seals were recorded.
There was no significant difference between sexes or ages in body composition of Crabeater seals. Relatively, Crabeater and Ross seals had less blood (9–10% body weight) than Elephant seals, and less fat (21–22% body weight) than most other marine mammals. The low body fat content may have been attributable to season and physiological status of the animals when dissected. The percentages of body weight represented by the other major components of Crabeater seals were: skin 8%, muscle 44%, bone 10%, connective tissue 0.7% and total viscera 8%. These figures, and the relative sizes of individual organs, were discussed in relation to their possible function in Crabeater and Ross seals.     

Effects of temperature and food level on growth and development of a planktonic water mite

We analysed the relative effects of food availability and temperature on rates of growth and development of a predatory planktonic water mite, Piona exigua. Growth in length of mites fed Daphnia, Ceriodaphnia and Chydorus was analysed by Gompertz or von Bertalanffy curves; these curves were compared by parallel curve analysis. Growth rates of nymphs and adult female mites increased with temperature; the duration of the imagochrysalis stage decreased. Females grown at 10 °C were smaller at final size than females grown at 15 °C, 18 °C or 22 °C. Females reared at food levels of 15 or 30 prey l⁻¹ grew more slowly and were smaller than those provided with 60 or 120 prey l⁻¹. Nymphs grew more slowly when Daphnia were the only prey, than when smaller prey were available. Food level did not affect nymph growth at 10 °C or 15 °C, but growth at 18 °C or 22 °C may have been slowed at the lowest food levels. Synergistic effects of temperature and food level on nymph growth were apparent only from analysis of growth curves and not from stage duration data.     

Effects of feeding level and body size on food utilization of the freshwater snail Pila globosa

Food supply caused an increase in the overall energy budget of all size groups of Pila globosa. Feeding rate increased from 3.4 to 28.7, 2.0 to 19.1 and 0.2 to 7.2 mg/g/day in young, intermediate and old snails respectively. The corresponding increase in body weight (growth rate) ranged from 1.3 to 2.7, 0.5 to 1.5 and 0.4 to 0.5 mg/g/day. When compared with the other two groups, maximum values were recorded for young P. globosa, i.e. an increase in size (ageing) caused a decrease in the energy budget. Data obtained for the maintenance, optimum and maximum feeding rates for the young P. globosa were 12.0, 22.0 and 28.8 mg/g/day. The corresponding values for the intermediate and old snails were 7.4, 14.0 and 19.0 mg/g/day and 4.1, 5.6 and 7.2 mg/g/day. With the increase in body weight, a progressive reduction in the slope of the regression lines was noticed in the body weight-conversion rate relationship.Paper presented in the first Indian Conference on Ecology and Environmental Sciences, University of Rajasthan, Jaipur (1980).     

Effects of rearing temperature on sympathoadrenal activity in young adult rats

Animals reared at 18 degrees C exhibit enhanced innervation of brown adipose tissue (BAT) and greater cold tolerance as adults, yet gain more weight when fed an enriched diet compared with rats reared at 30 degrees C. To explore this paradox, sympathoadrenal activity was examined using techniques of [(3)H]norepinephrine ([(3)H]NE) turnover and urinary catecholamine excretion in male and female rats reared until 2 mo of age at 18 or 30 degrees C. Gene expression in BAT was also analyzed for several sympathetically related proteins. Although [(3)H]NE turnover in heart did not differ between groups, [(3)H]NE turnover in BAT was consistently elevated in the 18 degrees C-reared animals, even 2 mo after removal from the cool environment. Gene expression for uncoupling proteins 1 and 3, GLUT-4, leptin, and the alpha(1A)-adrenergic receptor was more abundant in BAT and the increase in epinephrine excretion with fasting suppressed in 18 degrees C-reared animals. These studies demonstrate that obesity consequent to exposure to 18 degrees C in early life occurs despite tonic elevation of sympathetic input to BAT. Diminished adrenal epinephrine responsiveness to fasting may play a contributory role.