Fractionation of DNA on benzoylated DEAE-cellulose

Escherichia coli DNA separates into two fractions upon chromatography on columns of benzoylated-DEAE-cellulose (BD-cellulose). One fraction binds more strongly and only elutes in 1m NaCl-1.8% caffeine solution, similar to the behavior of denatured DNA on such columns. Mature λ DNA and supercoiled λ DNA elute mainly in the salt fraction. The bacterial DNA fraction which binds strongly to BD-cellulose behaves as fully native DNA upon CsCl equilibrium centrifugation and hydroxyapatite chromatography but is retained on nitrocellulose filters to a greater extent than the salt-elutable fraction. Treatment of DNA preparations with ribonuclease, pronase, and detergents has no effect on the relative proportions of the two fractions. The possible structural basis for the strong binding of DNA to BD-cellulose is discussed.     

Purification of peptidyl-tRNA on benzoylated DEAE-cellulose columns.

The o-nitrophenylsulfenyl group, and amino protecting group in the chemical synthesis of peptidyl-tRNA was used to attach newly synthesized peptidyl-tRNA to a benzoylated DEAE-cellulose column. This facilitated the isolation of a highly purified specific tRNA with a well defined peptide chain.     

Detection of replication initiation by a replicon family in DNA of synchronized pea (Pisum sativum) root cells using benzoylated naphthoylated DEAE-cellulose chromatography

Fractionated replicating DNA from pea was obtained from both synchronized cells just starting replication and from carbohydrate-starved cells ending replication. Benzoylated naphthoylated DEAE-cellulose chromatography of pulse-labeled DNA digested with EcoR I gave evidence that a family of replicons initiated replication 45 to 60 min after synchronized cells were released from the G₁/S phase boundary. DNA from cells labeled in late S phase, on the other hand, showed no signs of additional replication initiations before entering G₂ phase. Results with DNA from both early and late S phase cells comply with a model based on the premise that with short pulses of [³H]-thymidine the isotope is localized at replication forks and that longer pulses label both replication forks and recently replicated segments of double-stranded DNA. The model applies only to DNA subjected to fragmentation before chromatography.The results also suggest that benzoylated naphthoylated DEAE-cellulose chromatography is a useful means to isolate origins and replication forks from synchronized plant cells.     

Chromatography on DEAE-cellulose microcolumns: A quantitative method for the fractionation of small quantities of glycosaminoglycans

A simple, sensitive, and efficient method is described for qualitative and quantitative determination of glycosaminoglycans (GAG) synthesized by embryonic mouse teeth. After release from proteoglycan aggregates by enzymatic treatment, a mixture of different GAG was absorbed on a DEAE-cellulose microcolumn (Whatman DE-52 microgranular) at low salt concentration. The different types of GAG were eluted by stepwise increases in the concentration of NaCl. Glycopeptides, which generally contaminate the extract, can be completely removed prior to the elution of GAG. The eluate fractions were analyzed by rechromatography on the same column, using gradient elution. The stepwise elution is suitable for analysis as well as preparation of labeled GAG, the supply of which is limited in amount. The scale of chromatography can easily be stepped up. Quantitative analysis of GAG from embryonic mouse teeth is presented to demonstrate the usefulness of this method.     

The effects of polyols on the thermal stability of calf thymus DNA

The effects on thermal denaturation of calf thymus DNA (ct-DNA) and its conformational changes induced by the presence in solution of different polyols, namely glycerol, i-erytritol, (−) and (+) arabitol, -mannitol, -sorbitol and myo-inositol, have been investigated by means of differential scanning calorimetry (DSC) and circular dichroism (CD). By increasing the concentration of these additives a decrease in both the denaturation enthalpy (Δ_dH) and temperature of the maximum of the denaturation peak (T_max) of DNA is observed. The values of these thermodynamic parameters depend on both the nature and concentration of the solute. The overall destabilization of DNA molecule has been related to the different capability of polyhydric alcohols to interact with the polynucleotide solvation sites replacing water and to the modification of the electrostatic interactions between the polynucleotide and its surrounding atmosphere of counterions. The particular behaviour of (−) arabitol, which showed a much greater destabilizing ability compared to the other polyols, was further investigated and attributed to a direct more effective interaction with the double helix of DNA. CD spectra showed only a slight alteration of DNA-B structure in the presence of all the molecules here studied, except for (−) arabitol where the DNA molecule seems to undergo a meaningful conformational change. The salt concentration dependence of DNA thermal stability in the presence of (−) arabitol indicates a conformational change of polynucleotide towards a more extended conformation.     

Alternative to Homo-oligomerisation: The Creation of Local Symmetry in Proteins by Internal Amplification

The biologically active state of many proteins requires their prior homo-oligomerisation. Such complexes are typically symmetrical, a feature that has been proposed to increase their stability and facilitate the evolution of allosteric regulation. We wished to examine the possibility that similar structures and properties could arise from genetic amplifications leading to internal symmetrical repeats. For this, we identified internal structural repeats in a nonredundant Protein Data Bank subset. While testing if repeats in proteins tend to be symmetrical, we found that about half of the large internal repeats are symmetrical, most frequently around a rotation axis of 180°. These repeats were most likely created by genetic amplification processes because they show significant sequence similarity. Symmetrical repeats tend to have a fixed number of copies corresponding to their rotational symmetry order, that is, two for 180° rotation axis, whereas asymmetrical repeats are in longer proteins and show copy number variability. When possible, we confirmed that proteins with symmetrical repeats folding as an n-mer have homologues lacking the repeat with a higher oligomerisation number corresponding to the rotation symmetry order of the repeat. Phylogenetic analyses of these protein families suggest that typically, but not always, symmetrical repeats arise in one single event from proteins that are homo-oligomers. These results suggest that oligomerisation and amplification of internal sequences can interplay in evolutionary terms because they result in functional analogues when the latter exhibit rotational symmetry.     

Fast detection of quadruplex structure in DNA by the intrinsic fluorescence of a single-stranded DNA binding protein

Single-stranded guanine-rich (G-rich) DNA can fold into a four-stranded G-quadruplex structure and such structures are implicated in important biological processes and therapeutic applications. So far, bioinformatic analysis has identified up to several hundred thousand of putative quadruplex sequences in the genome of human and other animal. Given such a large number of sequences, a fast assay would be desired to experimentally verify the structure of these sequences. Here we describe a method that identifies the quadruplex structure by a single-stranded DNA binding protein from a thermoautotrophic archaeon. This protein binds single-stranded DNA in the unfolded, but not in the folded form. Upon binding to DNA, its fluorescence can be quenched by up to 70%. Formation of quadruplex greatly reduces fluorescence quenching in a K+-dependent manner. This structure-dependent quenching provides simple and fast detection of quadruplex in DNA at low concentration without DNA labelling.     

The carboxyl terminal domain of Escherichia coli DNA topoisomerase I confers higher affinity to DNA

Limited digestion of E. coli DNA topoisomerase I with trypsin or papain generated a DNA-binding domain of MW 14,000 corresponding to the carboxyl terminal of the enzyme. This fragment binds to single-stranded DNA agarose as tightly as the intact enzyme. It required around 400 mM NaCl for elution. A truncated topoisomerase that lacks this C-terminal domain was purified. It was eluted from the single-stranded DNA agarose column at around 150 mM NaCl. Although the truncated enzyme could relax negatively supercoiled DNA as efficiently as the intact enzyme at low ionic strength, its processivity was more sensitive to increasing salt concentration. Measurement of binding to fluorescent etheno-M13 DNA also demonstrated that the presence of the C-terminal domain confers higher affinity to DNA for the enzyme.     

Unwinding of forked DNA structures by UvrD

Many studies have demonstrated the need for processing of blocked replication forks to underpin genome duplication. UvrD helicase in Escherichia coli has been implicated in the processing of damaged replication forks, or the recombination intermediates formed from damaged forks. Here we show that UvrD can unwind forked DNA structures, in part due to the ability of UvrD to initiate unwinding from discontinuities within the phosphodiester backbone of DNA. UvrD does therefore have the capacity to target DNA intermediates of replication and recombination. Such an activity resulted in unwinding of what would be the parental duplex DNA ahead of either a stalled replication fork or a D-loop formed by recombination. However, UvrD had a substrate preference for fork structures having a nascent lagging strand at the branch point but no leading strand. Furthermore, at such structures the polarity of UvrD altered so that unwinding of the lagging strand predominated. This reaction is reminiscent of the PriC-Rep pathway of replication restart, suggesting that UvrD and Rep may have at least partially redundant functions.     

The Escherichia coli PriA Helicase-Double-Stranded DNA Complex: Location of the Strong DNA-Binding Subsite on the Helicase Domain of the Protein and the Affinity Control by the Two Nucleotide-Binding Sites of the Enzyme

The Escherichia coli PriA helicase complex with the double-stranded DNA (dsDNA), the location of the strong DNA-binding subsite, and the effect of the nucleotide cofactors, bound to the strong and weak nucleotide-binding site of the enzyme on the dsDNA affinity, have been analyzed using the fluorescence titration, analytical ultracentrifugation, and photo-cross-linking techniques. The total site size of the PriA-dsDNA complex is only 5 ± 1 bp, that is, dramatically lower than 20 ± 3 nucleotides occluded in the enzyme-single-stranded DNA (ssDNA) complex. The helicase associates with the dsDNA using its strong ssDNA-binding subsite in an orientation very different from the complex with the ssDNA. The strong DNA-binding subsite of the enzyme is located on the helicase domain of the PriA protein. The dsDNA intrinsic affinity is considerably higher than the ssDNA affinity and the binding process is accompanied by a significant positive cooperativity. Association of cofactors with strong and weak nucleotide-binding sites of the protein profoundly affects the intrinsic affinity and the cooperativity, without affecting the stoichiometry. ATP analog binding to either site diminishes the intrinsic affinity but preserves the cooperativity. ADP binding to the strong site leads to a dramatic increase of the cooperativity and only slightly affects the affinity, while saturation of both sites with ADP strongly increases the affinity and eliminates the cooperativity. Thus, the coordinated action of both nucleotide-binding sites on the PriA-dsDNA interactions depends on the structure of the phosphate group. The significance of these results for the enzyme activities in recognizing primosome assembly sites or the ssDNA gaps is discussed.     

Determination of the biochemical properties of full-length human PIF1 ATPase

The PIF1 helicase family performs many cellular functions. To better understand the functions of the human PIF1 helicase, we characterized the biochemical properties of its ATPase. PIF1 is very sensitive to temperature, whereas it is not affected by pH, and the ATPase activity of human PIF1 is dependent on the divalent cations Mg²⁺ and Mn²⁺ but not Ca²⁺ and Zn²⁺. Inhibition was observed when single-stranded DNA was coated with RPA or SSB. Moreover, the ATPase activity of PIF1 proportionally decreased with decreasing oligonucleotide length due to a decreased binding ability. A minimum of 10 oligonucleotide bases are required for PIF1 binding and the hydrolysis of ATP. The analysis of the biochemical properties of PIF1 together with numerous genetic observations should aid in the understanding of its cellular functions.     

不同溶剂和保存条件对尾叶悬钩子花色素苷提取及稳定性的影响

对尾叶悬钩子(Rubus caudifolius Wuzhi)鲜果中花色素苷的提取条件、主要化学组分及pH值、温度、没食子酸和Al^3 对其颜色及稳定性的影响进行了分析探讨。结果表明,尾叶悬钩子花色素苷的主要组分可能为矢车菊素-3-葡萄糖苷;pH值和温度影响该花色素苷的色泽及其稳定性,随着pH值和温度的增加,其分解加剧,且花色素苷的分解均遵循动力学一级反应规律;添加不同浓度的Al^3 ,色素溶液的吸光值有所升高,显示出有一定的增色效应,但Al^3 和没食子酸对贮藏期间花色素苷的稳定性及色泽均无明显效果。     

Transfer ribonucleic acid from Scenedesmus obliquus D3: Purification of the major formylatable methionine-accepting species

The major formylatable methionine tRNA of Scenedesmus obliquus has been purified using two column chromatographic steps: (1) chromatography on     

S1核酸酶介导的功能核酸生物传感器研究进展

S1核酸酶是一种高度单链特异的核酸内切酶,在最适的酶催化反应条件下,降解单链DNA或RNA,产生带5'-磷酸的单核苷酸或寡核苷酸。对双链DNA、双链RNA和DNA-RNA杂交体相对不敏感。目前,基于S1核酸酶内切酶的活性,搭载不同的信号输出及扩增方式,已经构建了一系列的生物传感器,实现了对金属离子、单链核苷酸、氨基酸等物质的检测,还能应用于核酸反应体系的纯化,多元化基因文库的构建等方面。首先从结构、性质方面介绍了S1核酸酶,并对近年来基于S1核酸酶介导的、具有代表性的生物传感器的组建及应用情况进行了综述;然后主要根据所检测的靶物质不同,对S1核酸酶介导的各种传感器进行了分类介绍;最后分析了目前S1核酸酶的研究现状,并且对未来S1核酸酶介导的生物传感器的发展方向进行了展望。     

Dynamic structural rearrangements between DNA binding modes of E. coli SSB protein

Escherichia coli single-stranded (ss)DNA binding (SSB) protein binds ssDNA in multiple binding modes and regulates many DNA processes via protein-protein interactions. Here, we present direct evidence for fluctuations between the two major modes of SSB binding, (SSB)(35) and (SSB)(65) formed on (dT)(70), with rates of interconversion on time scales that vary as much as 200-fold for a mere fourfold change in NaCl concentration. Such remarkable electrostatic effects allow only one of the two modes to be significantly populated outside a narrow range of salt concentration, providing a context for precise control of SSB function in cellular processes via SSB expression levels and interactions with other proteins. Deletion of the acidic C terminus of SSB, the site of binding of several proteins involved in DNA metabolism, does not affect the strong salt dependence, but shifts the equilibrium towards the highly cooperative (SSB)(35) mode, suggesting that interactions of proteins with the C terminus may regulate the binding mode transition and vice versa. Single molecule analysis further revealed a novel low abundance binding configuration and provides a direct demonstration that the SSB-ssDNA complex is a finely tuned assembly in dynamic equilibrium among several well-defined structural and functional states.