The gum exudates from Brachystegia and Julbernardia species

Analytical data are presented for the water-soluble gum exudates from Brachystegia glaucescens, B. spiciformis, and Julbernardia globiflora. They are acidic polysaccharides containing glucuronic acid, 4-O-methylglucuronic acid and galacturonic acid, together with galactose, minor amounts of arabinose, and relatively high proportions of rhamnose. The exudate from B. glaucescens is of particular interest in having high molecular weight, high intrinsic viscosity, and a high methoxyl content. The nitrogen content of all three gums is low, but amino acid analysis shows that proteinaceous components are involved, as in the gum exudates from other genera.     

The proteinaceous components of the gum exudates from some phyllodinous Acacia species

Acacia gum exudates are proteinaceous polysaccharides; their protein content ranges from ca 0.2 to 45%.The data presented show that the amino acid compositions of the gums from 12 phyllodinous species (10 from Bentham's sub-series Uninerves racemosae, two from sub-series Juliflorae) also vary considerably, particularly in respect of their hydroxyproline content (55 residues per 1000 residues in A. aestivalis gum, 287 residues per 1000 in A. saliciformis gum). The proportions of some other amino acids, e.g. alanine, aspartic acid, proline and serine also vary considerably, but the proportions of others, e.g. cystine, methionine, histidine, threonine, tyrosine and valine, are remarkably constant. The amino acid composition of gums with a very low protein content (e.g. A. victoriae and A. mycrobotrya) is similar to that for a highly proteinaceous gum (A. tumida). There are, however, considerable differences between the amino acid compositions of the gums from A. saligna and A. pycnantha (South African and Western Australian specimens). This strengthens previous chemotaxonomic evidence, based on the polysaccharide parameters of their gums, that these two species are not as close taxonomically as was originally believed from morphological considerations.     

The amino acid composition of gum exudates from Prosopis species

The amino acid compositions of the proteinaceous components of the gum exudates from Prosopis alba, P. chilensis, P. glandulosa, P. laevigata, P. torreyana and P. velutina, and for a sample of commercial gum mesquite, are presented. In agreement with data published previously for the polysaccharide components of their gums, only minor differences in composition are shown by these species. The amino acid compositions are characterized by very high proportions of hydroxyproline and by high proportions of proline and serine; these three amino acids account for 62.5% of those present in the gum from Prosopis velutina. The amino acid compositions of these Prosopis gums are remarkably similar to that established recently for the gum from Acacia senegal (gum arabic).     

The hydroxyproline content of gum exudates from several plant genera

Amino acid compositions are presented for the proteinaceous components of the gum exudates from Albizia glaberrima, A. sericocephala and A. anthelmintica; Aralia elata; Azadirachta indica; Entada africana; Grevillea robusta; Lannea humilis and L. schimperi; and Moringa oleifera. The gums from four of these genera (Albizia, Azadirachta, Grevillea and Moringa) contain low proportions, and the others contain high proportions, of hydroxyproline. High proportions of hydroxyproline were found previously in gum exudates from genera within the Leguminosae (Acacia, Astragalus and Prosopis), to which must now be added Entada and Leucaena. In contrast, however, Albizia spp. (Leguminosae) have low proportions of hydroxyproline, whereas the non-leguminous genera Aralia and Lannea have high proportions of hydroxyproline.     

The gum exudates from some closely related Acacia species of the subseries Uninerves racemosae (section phyllodineae)

Australian gum specimens from Acacia aestivalis, A. chrysella, A. jennerae and A. microbotrya (five specimens differing slightly in some morphological characters) have been studied. These species, placed within Bentham's Series 1, subseries 6F (Uninerves racemosae) are closely related, forming part of the recognized A. microbotrya group. The five specimens from A. microbotrya show minor variations, similar in extent to those established previously for gums from other species. The gums from A. chrysella and A. jennerae are similar to those from A. microbotrya in chemical composition. The gum from A. aestivalis differs from those from A. microbotrya, A. chrysella and A. jennerae in two main respects: it is more acidic and has a much higher methoxyl content. Thus significant differences in gum composition can be shown by some species that differ only slightly in morphological characters. Data for the amino acid compositions of the proteinaceous components of the gums from A. aestivalis, A. jennerae and A. microbotrya, differ considerably from those for the gums from other species belonging to the Uninerves racemosae, e.g. A. saliciformis and A. xanthina, which are much more viscous and have higher proteinaceous contents containing much higher proportions of the amino acids commonly involved in linkages with sugars. Of the closely related species studied, A. aestivalis is closer to A. microbotrya than A.jennerae in terms of the amino acid compositions of their gums, a reversal in the relative affinities shown by their polysaccharide parameters. Thus amino acid compositions are of interest chemotaxonomically and also in terms of the tertiary structures of Acacia gum exudates.     

Amino acid composition of gum exudates from some african Combretum terminalia and anogeissus species

Amino acid compositions are presented for the proteinaceous components of the gum exudates from Combretum glutinosum (syn. apiculatum), C. zeyheri, C. molle (syn. guenzii), C. psidioides (syn. grandifolium), C. obovatum, C. collinum (syn. binderanum), C. hartmannianum, C. fragrans (syn. ternifolium), Teminalia sericea and T. superba; and for Anogeissus schimperi. The principal amino acids common to these species are aspartic acid, alanine and glycine, but there are considerable variations; glutamic acid, histidine, lysine, proline, serine, threonine and valine are also major components of some of the species studied. The Combretaceae are therefore similar to the Sterculiaceae in containing very low proportions of hydroxyproline, which is the major amino acid component of the gums studied so far from genera within the Mimosoideae.     

Gum polysaccharides from three Parkia species

Nigerian gum exudates from Parkia bicolor and P. biglobosa, and gum from the seed pods of P. pendula growing in Costa Rica have been analysed. The two gum exudates are proteinaceous and have closely similar physicochemical properties and compositions, with galactose, arabinose, glucuronic acid and 4-O-methylglucuronic acid as their constituent sugars; rhamnose is absent, and they are dextrorotatory. The gum from the seed pods of P. pendula contains the same constituent sugars in different proportions, and is laevorotatory. These data may be of interest in the continuing studies of plant-animal interactions and mechanisms of seed dispersal associated with the genus Parkia.     

The composition and properties of the gum exudates from Terminalia sericea and T. Superba

The gum polysaccharides from Terminalia sericea and T. superba have been analysed. They have a complex sugar composition, containing galacturonic, glucuronic, and 4-O-methylglucuronic acids as well as galactose, arabinose, rhamnose, mannose and xylose. The exudates from T. sericea and T. superba are remarkably similar in composition, particularly with respect to their proportions of neutral sugars and total uronic acid content, although T. sericea gum contains considerably more 4-O-methylglucuronic acid than T. superba. Both gums are very viscous and dissolve readily to give solutions of good colour.!!     

Some highly proteinaceous Acacia gum exudates of the subseries Juliflorae

Analytical data for the gum exudates from Acacia difficilis, A. dimidiata, A. eriopoda, A. maidenii, A. stipuligera, A. torulosa and A. tumida are presented. Of these, five are highly proteinaceous; they also have high methoxyl contents and very low rhamnose contents. In contrast, A. dimidiata shows no unusual analytical parameters, and A. maidenii gum has alowarabinose content and a high rhamnose content, thus having a sugar composition of the type first observed in the gum from A. saligna. The gum from A. maidenii is also of interest as its analytical data are closely similar to those for A. longifolia, the only other tetramerous member of the subseries Juliflorae to have been studied. The data reported extend even further the unusual ranges of analytical parameters found within the Juliflorae, and confirm its great heterogeneity and chemotaxonomic interest.     

The composition of the proteinaceous polysaccharides exuded by astragalus microcephalus,A. Gummifer and A. Kurdicus—The sources of turkish gum tragacanth

Gum tragacanth is a variable commodity because commercial samples may legitimately be admixtures, in any relative proportions, of the exudates from Asiatic Astragalus spp. Analytical data show that the exudates collected from the three major contributing Turkish spp., A. microcephalus, A. gummifer and A. kurdicus, differ extensively, particularly in terms of their fucose, xylose, galacturonic acid and methoxyl contents and in the relative proportions of their soluble (tragacanthin) and insoluble (bassorin) components. In addition, these three Astragalus exudates are shown to be proteinaceous polysaccharides; their amino acid compositions differ, particularly in terms of their hydroxyproline, histidine, aspartic acid and arginine content. In contrast, the amino acid compositions of the soluble and insoluble components of A. kurdicus do not differ extensively.     

Germplasm resources of three wood plant species enriched with nervonic acid

Nervonic acid (NA) is a very-long-chain monounsaturated fatty acid with pharmaceutical and nutraceutical functions that plays an important role in treating several neurological disorders. One major source of NA is plant seed oil. Here we report fatty acid profiles of seeds and germplasm diversity of six plant species, including three woody plants with high amounts of NA-enriched seed oil, Malania oleifera, Macaranga adenantha, and M. indica. M. oleifera had the largest seed (average 7.40 g single seed), highest oil content (58.71%), and highest NA level (42.22%). The germplasm diversity of M. oleifera is associated with its habitat but not elevation. Seeds of M. adenantha contained higher NA levels (28.41%) than M. indica (21.77%), but M. indica contained a significantly higher oil content (29.22%) and seed yield. M. adenantha germplasm varied among populations, with one population having seeds with high oil content (22.63%) and NA level (37.78%).Although M. indica grow naturally at a range of elevations, no significant differences were detected between M. indica populations. These results suggest that M. indica and M. oleifera have greater potential as a source of NA, which will contribute to constructing a germplasm resource nursery and establishing a selection and breeding program to improve the development of NA-enriched plants.     

Some Acacia gum exudates of the section Phyllodineae

Australian gum specimens from Acacia saliciformis, A. xanthina, A. rostellifera, A. murrayana (two specimens differing in the mode of initiation of gum exudation), A. georginae, A. cyclops, A. implexa, and an un-named species (Maslin ‘P31’) have been analysed. The first four of these are placed within Bentham's Series 1, subseries 6F, A. georginae within subseries 7E, and the remainder within subseries 7F. These data extend considerably the ranges of the analytical parameters reported previously for phyllodine species. The molecular weights of the gums from A. cyclops and A. implexa are much higher than those reported earlier for South African specimens; this may affect some taxonomic deductions based on their examination. The gum composition of A. saligna can no longer be regarded as atypical of a phyllodinous species; a suggestion that A. saligna should be transferred to the section Juliflorae may require reconsideration. The major difference between the specimens of gum from A. murrayana lies in their nitrogenous content. Data are reported for the amino acid compositions of the gums from A. saliciformis and A. xanthina.     

The composition of the gum exudates from some combretum species; the botanical nomenclature and systematics of the combretaceae

An analytical study has been made of gum specimens from Combretum collinum, C. collinum subsp. hypopilinum, C. erythrophyllum, C. nigricans, C. fragrans, and C. glutinosum. In comparison with the genus Acacia, both the botanical classification and synonymy, and the chemistry, are more complex. Glucuronic acid, galacturonic acid, 4-O-methylglucuronic acid, galactose, arabinose, and rhamnose are present in all the specimens studied. In addition, mannose and xylose are present in the gum from C. collinum, which is therefore similar to C. hartmannianum. The data now available suggest that, as a group, the genus Combretum produces gum exudates that are more viscous, of higher molecular weight, and more acidic than those of the Acacia group.     

Anti-influenza (H1N1) potential of leaf and stem bark extracts of selected medicinal plants of South India

Variations in antioxidant and anti-viral activities (against Influenza AP/R/8 (H1N1) virus) between the leaves and stem bark of selected medicinal plants were studied. Malin Darby canine kidney (MDCK) cells were used for the viral infection and the antiviral activity of the extracts was studied using sulphorhodamine B (SRB) assay. The stem bark of the plants including Strychnos minor, Diotacanthus albiflorus, Strychnos nux-vomica and Chloroxylon swietenia showed higher flavonoid contents as well as 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) scavenging activity when compared with their leaves. In case of 1,1-diphenyl-2-picrylhydrazyl (DPPH) activity, the stem bark of S. nux-vomica and leaf extract of C. swietenia showed the highest activity. Based on the IC₅₀ values, the stem bark extracts of Cayratia pedata (20.5 μg/mL) and S. minor (22.4 μg/mL) showed high antiviral activity. In the mean-time S. nux-vomica, C. swietenia and C. swietenia bark extracts showed cytotoxicity to the MDCK cells. When comparing the stem bark and leaves the content of gallic acid, ferulic acid, o-coumaric acid, total flavonoids (TFC) and total phenols (TPC) was higher in stem bark and hence their anti-viral activity was high. Further study based on the metabolites against H1N1 can reveal the potential of therapeutic compounds against the viral disease.     

Acacia gum and its use by bushbabies,Galago senegalensis (Primates: Lorisidae)

Lesser bushbabies (Galago senegalensis moholi)were studied by radiotracking over a 2-year period (August 1975 to August 1977)at a thornveld study site in the Northern Transvaal, South Africa. It was confirmed that the diet consisted exclusively of plant exudates (gums) and arthropods;available fruits were never eaten. The gums were taken from the trunks and branches of Acaciatrees, particularly from Acacia karroo(the major source), from A. tortilis,and to a small extent from A. nilotica.Chemical analysis shows that gums consist predominantly of carbohydrates and water, with small quantities of fiber, protein, and minerals (notably calcium, magnesium, and potassium). Thus, the gums probably present first and foremost a source of carbohydrate in the diet of the lesser bushbaby, though it seems likely that special mechanisms must exist for digestion of the polymerized pentose and hexose sugars. The calcium content of the gums (approx. 1% by weight) is probably significant in offsetting the low calcium content of the arthropod prey, and their high calcium:phosphorus ratio may well counterbalance the low calcium:phosphorus ratio of the arthropods. The gums are apparently produced largely in response to insect activity. Larvae of beetles (families Cerambycidae,Buprestidae, and Elateridae) and of moths (family Coccidae) bore channels beneath the tree surface, and gum is liberated through apertures made during invasion of the host Acacia.Fly larvae (family Odiniidae) may also develop in the gumfilled cavities. Gum exuding onto the surface is collected by the bushbabies on regular nightly visits, and firm evidence was obtained, in the form of characteristic marks on trap baseboards and certain gum sites, that the toothscraper in the lower jaw is used to scoop away gum from tree surfaces. Foraging for, and feeding upon, gum increased during the winter months, which may be particularly harsh in certain years. In the especially cold winter covered by the study, insect availability was minimal and the lesser bushbabies fed mainly on gum, with some of them reducing their total activity period during the night. Gums are available throughout the year and detailed records indicated no clearcut seasonal pattern of gum production. They are therefore an important yearround food resource for the lesser bushbabies. Feeding on gums has been reported for a wide range of primate species in recent years (especially for various species of the families Cheirogaleidae, Lorisidae, and Callitrichidae), and these plant exudates must now be regarded as an important dietary category within the order Primates.     

Purification,cDNA cloning and recombinant protein expression of a phloem lectin-like anti-insect defense protein BPLP from the phloem exudate of the wax gourd,Benincasa hispida

Latex and other exudates in plants contain various proteins that are thought to play important defensive roles against herbivorous insects and pathogens. Herein, the defensive effects of phloem exudates against the Eri silkworm, Samia ricini (Saturniidae, Lepidoptera) in several cucurbitaceous plants were investigated. It was found that phloem exudates are responsible for the defensive activities of cucurbitaceous plants, such as the wax gourd Benincasa hispida and Cucumis melo, especially in B. hispida, whose leaves showed the strongest growth-inhibitory activity of all the cucurbitaceous plants tested. A 35 kDa proteinaceous growth-inhibitory factor against insects designated BPLP (B. hispida Phloem Lectin-like Protein) was next isolated and purified from the B. hispida exudate, using anion exchange and gel filtration chromatography. A very low concentration (70 μg/g) of BPLP significantly inhibited growth of S. ricini larvae. The full-length cDNA (1076 bp) encoding BPLP was cloned and its nucleotide sequence was determined. The deduced amino acid sequence of BPLP had 51% identity with a cucurbitaceous phloem lectin (phloem protein 2, PP2), and showed binding specificity to oligomers of N-acetylglucosamine. Some features of BPLP indicated that it does not have a cysteine residue and it is composed of two repeats of similar sequences, suggesting that BPLP is distinct from PP2. Recombinant BPLP, obtained by expressing the cDNA in Escherichia coli, showed both chitin-binding lectin activity and growth-inhibitory activity against S. ricini larvae. The present study thus provides experimental evidence that phloem exudates of Cucurbitaceae plants, analogous to plant latex, play defensive roles against insect herbivores, especially against chewing insects, and contain defensive substances toxic to them.     

Analytical comparison of gums from Acacia hebeclada and other gummiferae species

Analysis of the arabinogalactan-protein isolated from a specimen of Acacia hebeclada gum has shown major differences in composition between this and a specimen previously examined in another laboratory. In its much lower proportions of protein and uronic acid, and higher arabinose content, the present specimen of A. hebeclada gum resembles more closely gum from the taxonomically related species A. tortilis, this similarity extending to the modes of linkage of the constituent sugar and uronic acid residues. The hydroxyproline content of the protein moiety is also close to that in A. tortilis gum. The wide variation in composition between different specimens of A. hebeclada gum is comparable with that of the gums of A. karroo and A. erioloba, from the same series (Gummiferae Benth.).     

Hydrolytic fragmentation of seed gums under microwave irradiation

The seed gum solutions of Ipomoea purga, Ipomoea palmata, Ipomoea dasysperma, Cyanaposis tetragonolobus (Guar gum) and Crotolaria medicaginea were microwave (MW) irradiated and their degradation to oligo and monosaccharides was investigated. The gum solutions were fragmented into oligosaccharides/constituent monosaccharides depending upon the length of MW exposure in presence of catalytic amount of mineral acid or even when no acid was used. A mechanism for the microwave induced hydrolytic degradation of the seed gums has been proposed. The MW exposure time required for the partial and complete degradation of the gums was found dependent on the types of the linkages and degree of the branching present in the gums.     

Gum exudates from the genus Grevillea (Proteaceae)

Analytical data are presented for gum specimens from Grevillea agrifolia, G. candelabroides, G. robusta, G. striata, and G. wickhamii (two specimens), and brief botanical details of this large, complex genus are given. The gum exudates, which are of high molecular weight, show good solubility and give solutions that are much more viscous than any of the Acacia exudates studied so far; they may therefore be of industrial interest.     

Evaluation of the effects of Chlorella vulgaris,Nannochloropsis salina,and Enterobacter cloacae on growth,yield and active compound compositions of Moringa oleifera under salinity stress

Application of Chlorella vulgaris, Nannochloropsis salina and Enterobacter cloacae has been reported to improve the growth of multiple plant species. Moringa oleifera is a medicinal plant found in Saudi Arabia. Its leaves, flowers and fruit have been used as food. Moringa oleifera is rich in rutin and gallic acid and many other bioactive compounds, which collectively contribute to its demonstrated range of pharmacological activities. In Saudi Arabia, the semi-arid and arid weather presents a significant challenge to agriculture. High salinity in cultivated land is a particular threat. We applied Chlorella vulgaris, Nannochloropsis salina, and Enterobacter cloacae at multiple salinities to Moringa oleifera to investigate their effects on the growth, yield, and photosynthetic pigment content. We also examined possible changes in the phytochemical composition. The application of Chlorella vulgaris, Nannochloropsis salina and Enterobacter cloacae enhanced plant growth and yield, while inhibition was observed at high (6000 ppm) salinity. The presence of Chlorella vulgaris and Nannochloropsis salina altered plant growth and yield and rutin and gallic acid content of Moringa oleifera plants grown in saline conditions. Microalgae species were recommended for use as a bio-fertiliser alternative to mainstream synthetic fertilisers.