Caprine mammary differentiation and initiation of lactation following prepartum colchicine infusion

Milk from both colchicine-infused and uninfused udder halves had similar levels of somatic cells, serum albumin, pH, citrate, and lactose throughout the experimental period. Milk citrate and lactose concentrations gradually increased in both colchicine-infused and uninfused udder halves during early lactation while levels of somatic cells and serum albumin decreased as lactation progressed. No differences in parenchymal development or cytological differentiation were observed between colchicine-treated and untreated mammary tissue obtained prepartum, at parturition, or 7 days postpartum. Colchicine-infused udder halves produced about 9% less milk than uninfused controls during the first 30 days of lactation.     

Changes in mammary glucose and protein uptake in relation to milk synthesis during lactation in high- and low-yielding goats

• 1.1. Glucose and protein uptake were measured in both mammary glands of two low- and two high-yielding dairy goats during lactation.
• 2.2. Low-yielding goats tended to have higher arterial glucose concentrations, but approximately 40% lower arterio-venous differences (AV) and extraction rates (E) for glucose than high-yielding goats.
• 3.3. AV and E for glucose (but not protein) were linearly related to yields of both lactose, milk protein and fat.
• 4.4. Mammary uptake of glucose is determined primarily by mammary glucose metabolism, not glucose supply; lower intracellular glucose concentration in mammary cells of genetically superior animals thus explains the more efficient mammary uptake.

     

Mammary extraction of plasma triglycerides in the cow during lactogenesis

• 1.1. In control cows, extraction of triglycerides from the circulation by the mammary gland increased abruptly and markedly, and the concentration of triglycerides in arterial plasma fell, on the day of parturition.
• 2.2. In cows that had fluid regularly removed from the mammary glands before parturition, these changes occurred at varying times from more than 4 days before parturition in an animal that secreted triglyceride copiously to 24 hr before parturition in an animal that secreted little triglyceride pre-partum
• 3.3. In all animals, the time when triglyceride extraction increased was close to the time when K⁺ concentration in the mammary secretion became maximal.

     

Epidermal growth factor alters the electrolyte profile of lactating ewes Ovis aries

• 1.1. Lactating ewes were treated with mouse epidermal growth factor (EGF) at a dose rate of 0.5 mg/day for 4 days and its effects on the electrolyte profile were observed.
• 2.2. There was no effect of EGF on plasma concentrations of sodium or potassium, although urinary and total (in urine and milk) losses of both were reduced.
• 3.3. EGF-induced hypocalcaemia was associated with reduced milk calcium secretion and increased urinary calcium excretion whereas EGF-induced hypermagnesaemia was associated with reduced urinary and total magnesium losses.
• 4.4. Glomerular filtration rate was reduced during EGF infusion.
• 5.5. Chronic intravenous EGF infusion affects the electrolyte profile by altering electrolyte secretion by the mammary gland and renal electrolyte excretion.

     

Breast,hips, and buttocks revisited: Honest fatness for honest fitness

This paper comments on: Low, B. S., Alexander, R. D., and Noonan, K.M. Human hips, breast, and buttocks: Is fat deceptive? Ethology and Sociobiology 8: 249-247, 1987. In it I argue that:

• 1.1. Sexual selection has probably not been the most important selection pressure on
• 2.female human body shape.
• 3.2. Male humans in different cultures find different aspects of the female body attractive
• 4.and therefore are unlikely to have exerted consistent directional sexual selection on
• 5.the female body.
• 6.3. Breast size is not correlated with lactation success.
• 7.4. Visible hip width is not correlated with parturition success.
• 8.5. Women would lower their fitness if they tried to deceive men about their internal
• 9.pelvic dimensions.
• 10.6. There are many alternative hypothesis to explain the existence of fat onwomen's
• 11.breast, hips, and buttocks.

     

Influence of dietary sources of fat on lipid synthesis in mink (Mustela vison) mammary tissue

• 1.1. The fatty acid composition of the triglyceride fraction of mink milk sampled during mid-lactation (day 28 post partum) from two nursing mink was compared to that of plasma samples and to the fatty acid composition of the feed rations used.
• 2.2. Chemical analysis of the triglyceride composition of mink milk demonstrated only minute concentrations of fatty acids with a chain length below C₁₄.
• 3.3. The saturated C_16:0- and C_18:0-unit fatty acids in mink milk made up for 24–40% of the total amount of fatty acids extracted, the remainder being represented by mono and polyunsaturated long-chain (C₁₆-C₂₄) fatty acids.
• 4.4. Preliminary in vitro experiments proved the incorporation of¹⁴C-labelled glucose, acetate or palmitate into triacylglycerols in cultures of mink mammary tissue to be linear for at least 2 hr.
• 5.5. The in vitro capacity for de novo fatty acid synthesis in mink mammary tissue using 14C-labelled glucose or acetate was low, i.e. ranging from 0.096–0.109 nmol/g (fresh tissue)/min, and amounted to only about 5% of that obtained in the case of [¹⁴C]palmitic acid incubation.
• 6.6. Following ¹⁴C-labeIled acetic or palmitic acid incubation of mink mammary tissue neither desaturation nor chain elongation was observed.
• 7.7. In response to long-term feeding on rations with two different sources of animal fat (F = fish oil or L = lard) the influence of compositional changes in dietary neutral lipids on the fatty acid composition of the lipids of mink milk is discussed.

     

Association of cytosolic lipids with fatty acid synthase from lactating mammary gland

• 1.1. Membrane-free cytosol contained over 4% of both the total lipids and phospholipids present in homogenates of lactating rat mammary gland, and much of this lipid was associated with a high molecular weight complex isolated from cytosol by gel exclusion chromatography or by density gradient centrifugation.
• 2.2. This complex principally consisted of polypeptides with apparent molecular weights of 220 and 116kDa. Lipids associated with this complex were transferred to endoplasmic reticulum and to intracellular lipid droplet precursors of milk lipid globules upon incubation in a cell-free system.
• 3.3. This lipoprotein complex was abundant in cytosol from lactating mammary gland, but was diminished in amount in cytosol from involuted mammary glands. The 220 kDa constituent of this complex was identified as the monomer of fatty acid synthase.
• 4.4. These results suggest that fatty acid synthase complex in lactating mammary gland may function in transfer of lipids necessary for formation or growth of lipid droplet precursors of milk lipid globules.

     

The effect of lactogenic hormones on protein synthesis and amino acid uptake in rat mammary acinar cell culture at various physiological stages

• 1.1. The activities of protein synthesis and amino acid uptake at various physiological stages were determined by the incorporation of radioactive materials ([³H]-lysine, [¹⁴C]-cycloleucine) in rat mammary epithelial cell cultures. The activity of protein synthesis and amino acid uptake was higher in early lactation than in virgin, pregnant and late lactation stages.
• 2.2. Lactogenic hormones (prolactin, hydrocortisone and insulin) treatment related with mammary growth and differentiation increased the activities of protein synthesis and amino acid uptake. But increase of these activities was different at each physiological stage.
• 3.3. The effect of prolactin and hydrocortisone on the activities were greater in virgin, pregnant and late lactation than in early lactation. And effect of insulin was greater in pregnant and early lactation than in virgin and weanling.

     

Purification and characterization of lipoprotein lipase from the white adipose,skeletal muscle,cardiac muscle,mammary gland and lung tissues of the rat

• 1.1. Lipoprotein lipase (LPL) was isolated from five rat tissues: white adipose, skeletal muscle, cardiac muscle, mammary gland and lung.
• 2.2. Specific activity of the preparations varied from 75 U/mg for skeletal muscle and 720 U/mg for adipose.
• 3.3. The preparations were further analysed using SDS-PAGE and a single component identified. The mol. wt of 61,000 Da of this component was consistent for all five of the tissue sources.
• 4.4. Significant differences in the values of the isoelectric points of the enzyme species were revealed. The values varied from 7.23 (SEM 0.022) for cardiac and lung to 7.51 (SEM 0.037) for mammary.
• 5.5. Two-dimensional electrophoresis, using isoelectric focusing in the first dimension and SDS-PAGE in the second revealed differences in the patterns of stained material derived from the five tissue sources.

     

Superposition and scattering of visual fields in a compound,double eye—II. Stimulation sequences for different distances in a stomatopod from a bright habitat

• 1.1. The inputs deriving from a point light moving in front of a column of ommatidia are plotted by a computer.
• 2.2. Overlap of visual fields causes one main, central maximum surrounded by smaller maxima intercalated by minima.
• 3.3. With increasing distance of the point from the eye the central maximum increases.
• 4.4. Ommatidia in each half of the eye are stimulated sequentially in two groups. Stimulation sequences are parallel between the two halves of the eye.
• 5.5. We postulate an integrative mechanism for processing the succession of simultaneous inputs and hypothesize that the animal derives information about speed and distance from that mechanism.

     

Blue-Green color and composition of stejneger's beaked whale (Mesoplodon stejnegeri) milk

• 1.1. Two hundred ml of milk were obtained from a lactating Stejneger's beaked whale stranded at Ninilchik, Alaska on 21 Oct, 1980.
• 2.2. Total solids (41%) were similar to values reported for sperm and belukha whales, while fat (17%) was half as great and crude protein (17%) was 2–4 times greater than in milk of these species. Lactose was not detected.
• 3.3. Calcium (0.22%) was greater than reported for pigmy sperm whales but less than for blue whales. Phosphorus (0.07%) was less than for any of the above species. Sodium and potassium concentrations were 0.13% and 0.11%, respectively.
• 4.4. Values (μg/g) for other elements analyzed (magnesium, 42; iron, 35; copper, 2.6; zinc, 1.5; manganese, 0.3; selenium, 0.36) have not been reported for whale milk.
• 5.5. Based on SDS-gel electropherograms, this whale milk did not contain a whey protein corresponding to cattle milk α-lactalbumin.
• 6.6. A blue-green pigment in the milk was identified as biliverdin.

     

The effect of water loss upon the urate,urea and ammonia content of the egg of the Japanese quail Coturnix coturnix japonica

• 1.1. The urate, urea and ammonia content of the whole egg of the Japanese quail was measured in late incubation in eggs subject to different rates of water loss.
• 2.2. High rates of water loss substantially increased egg urate content, but had little or no effect on urea or ammonia content.
• 3.3. Allopurinol, an inhibitor of urate synthesis, reduced egg urate content to low levels, but produced no effect on urea content, and a small reduction in ammonia content.
• 4.4. The urea concentration of the embryo was lower than in allantoic fluid.
• 5.5. It is concluded that urate production by the avian embryo is primarily concerned with the modification of allantoic fluid composition.

     

Suppression of thermogenic capacity during reproduction in primiparous brandt's voles (Microtus brandtii)

• (1)To investigate the changes of brown adipose tissue (BAT) thermogenic capacity in primiparous Brandt's voles during different phases of reproduction, BAT weight, mitochondrial protein concentration, cytochrome c oxidase (COX) activity, and uncoupling protein (UCP1) contents were measured.
• (2)Both cytochrome c oxidase activity and UCP1 contents decreased significantly during lactation, suggesting that thermogenic capacity was suppressed.
• (3)The decrease of thermogenic capacity during reproduction, especially during lactation, is compensation to the large demand of energy for reproduction. This is advantageous for energy conservation and lactation in Brandt's voles. UCP1 is the base of molecular thermogenesis of BAT in Brandt's voles.

     

Effects of a purine inhibitor,allopurinol, on urate metabolism in the german cockroach,Blattella germanica L. (Dictyoptera: Blattellidae)

• 1.1. Adult male and female cockroaches (Blattella germanica) were maintained on a positive nitrogen balance diet (66% protein) containing various levels of allopurinol (0–3%) to determine the effects of allopurinol on urate synthesis and storage.
• 2.2. Each insect was injected with [¹⁴C]hypoxanthine and after 1 week was analyzed for whole-body hypoxanthine, xanthine and urate radiolabel.
• 3.3. There was a general trend of decreased whole-body radiolabel retention, radiolabeled body urates and total-body urate content in both sexes with increasing amounts of dietary allopurinol.
• 4.4. Virgin female adults were allowed to feed on diets containing 0, 25 and 66% protein plus 0.1% allopurinol and were injected with [¹⁴C]xanthine.
• 5.5. After 1 week radiolabel content in the whole-body xanthine and urate pools was determined.
• 6.6. Females on the 0% protein diets contained less radiolabel in the whole-body and body urates than those on either 25 or 66% protein diets.

     

Effects of milk fat,unhydrogenated and partially hydrogenated vegetable oils on serum lipoproteins in growing pigs

• 1.1. Crossbred Yorkshire (Yorkshire × Landrace) pigs were fed butter oil, cream, low erucic acid rapeseed oil, sunflower oil and partially hydrogenated sunflower oil in amounts representing 30% of energy for periods of up to 13 weeks.
• 2.2. After 13 wk of feeding serum total cholesterol levels of pigs fed milk fat were significantly higher than of pigs fed vegetable oils.
• 3.3. The difference in cholesterol was mainly due to an increase in the density range of 1.063–1.125 g/ml containing pig LDL₂ and some HDL.
• 4.4. A shift towards smaller LDL particle size was apparent in pigs fed milk fat.
• 5.5. The effects of dietary trans fatty acids did not differ from cis polyunsaturated or monounsaturated fatty acids.

     

Morphometry and composition of red drum otoliths: Changes associated with temperature,somatic growth rate,and age

• 1.1. Size and composition of sagittal otoliths from red drum, Sciaenops ocellatus (Sciaenidae), reared at various constant temperatures were compared with otoliths from wild-caught fish.
• 2.2. Uncoupling of otolith growth and somatic growth in laboratory-reared fish was evident in otolith length, area, volume, weight, density, and organic fraction.
• 3.3. Fish grown at low temperatures had significantly smaller and less dense otoliths having a greater organic content than fish of the same size grown at higher temperatures.
• 4.4. Changes in inorganic elements were poorly related to temperature in laboratory-reared fish.
• 5.5. The effect of temperature on otolith elemental composition was small relative to the effects of age and its associated physiological changes.

     

Physical conditioning: Effect on the myoglobin concentration in skeletal and cardiac muscle of bar-headed geese

• 1.1. A 12 week program of treadmill exercise (0.7 m/sec, 30 min per day, five days per week), significantly increased the myoglobin concentration of the femorotibialis medius muscle in bar-headed geese as compared to nonexercised controls.
• 2.2. The myoglobin concentration differed among various muscles within a bird. The highest myoglobin concentrations were found in the primary flight muscle, the pectoralis major, and in cardiac muscle.
• 3.3. By physically conditioning their muscles, bar-headed geese may improve the oxygen flow to mitochondria and, thereby, enhance their ability to exercise under conditions of low oxygen partial pressures.

     

Comparison of minerals in milk of four species

• 1.1. Milk samples of 4 ml or more were obtained from guinea pigs (Cavia porcellus), dairy cattle (Bos taurus), horses (Equus caballus) and humans (Homo sapiens). The milks were analysed for minerals including calcium (Ca), phosphorus (P), magnesium (Mg), potassium (K) and sodium (Na) by Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES).
• 2.2. Calcium was approximately twice as concentrated in guinea pig milk as in cows' milk, which was twice as much as the level in mares' milk, and this, in turn, was twice as concentrated as human milk.
• 3.3. The ratio of Ca to P in guinea pig milk was 1.66:1, while it was 1.24:1 in cows' milk, 1.56:1 in mares' milk and 2.07:1 in human milk.
• 4.4. Potassium was the most abundant mineral in the milks of cows, mares and humans, but not in guinea pig milk, and was much higher in cows' milk than in others.
• 5.5. Sodium was highest in guinea pig milk with cows' milk being a close second.
• 6.6. Magnesium was one-tenth as concentrated as Ca.

     

Chemical characterization of the brain of a coelacanth,Latimeria chalumnae

• 1.1. The chemical composition of coelacanth brain was studied and compared with some other species of bony fishes.
• 2.2. Almost all lipid classes generally seen in vertebrate brains were detected: 22:1 and 22h:1 acids were abundant in cerebroside and 24:1 acid in ganglioside. The hydroxy fatty acid content of cerebroside was high.
• 3.3. The myelin protein composition was unusual in that a 28,000-dalton protein was a major component.
• 4.4. 2′,3′-Cyclic nucleotide 3′-phosphodiesterase was 10 times more active than in the other bony fishes.
• 5.5. The present data suggest that molecular construction of coelacanth myelin is more advanced than that of the other bony fishes.

     

Purification and characterization of vitellogenin from the American cockroach,Periplaneta americana

• 1.1. Vitellogenin (VG) was isolated and purified from the hemolymph of female American cockroaches.
• 2.2. The purification method used in this study comprises two steps: the first step is based on the method originally developed for purifying lipophorin from hemolymph, and the second step is the separation of VG from lipophorin by a KBr density gradient ultracentrifugation.
• 3.3. The purified VG was characterized according to molecular weight, substructure, shape and size, and lipid composition.
• 4.4. The VG molecule is almost globular in shape with the diameter of about 15.5 nm and is indistinguishable from lipophorin in shape and size.
• 5.5. The native molecular weight determined by light scattering method was 560 kDa.
• 6.6. The VG consists of four subunits with molecular weights of approximately 102, 81, 49 and 40 kDa, respectively.
• 7.7. VG is a lipoprotein and comprises 92% protein and 8% lipid.
• 8.8. Major lipid components were found to be diacylglycerol (25%) and phospholipids (71%).