Diet of stoats (Mustela erminea) in an Alpine habitat:The importance of fruit consumption in summer

The diet of stoat, Mustela erminea, in the Italian Alps was studied from May to October 1996 and 1997 through faecal analysis. Scats were collected along twenty transects and near dens within a 10-km² study area. In the same area, seasonal variation in the available biomass of different prey types was estimated using capture-mark-recapture (small rodents), pitfall trap grids (insects), and fruit counts. About 60 % of scats (n = 734) contained small rodents, indicating that they were the main prey for stoat. However, the frequency of occurrence of fruits in the diet increased significantly in August, after rodent biomass had dropped by more than 50 % in July, but increased again to previous August levels. Fruit consumption decreased in September and October, although available biomass of fruits remained constant. Thus stoat included a large amount of alternative food in their diet when fruits were mature and their availability, and probably their profitability, increased. We were, however, unable to measure absolute consumption of prey. We conclude that primary prey, rodents, is always harvested, suggesting that the costs of harvesting rodents, abundant throughout spring–autumn, are never high. The consumption of alternative prey is independent of its availability, and increases only when relative benefits of harvesting alternative prey (fruits) increases, which is consistent with optimal foraging theory.     

Feeding Habits of Introduced Black Rats,Rattus rattus,in Nesting Colonies of Galapagos Petrel on San Cristóbal Island,Galapagos

Introduced rodents are responsible for ecosystem changes in islands around the world. In the Galapagos archipelago, their effects on the native flora and fauna are adverse, including the extinction of endemic rodents in some islands and the reduction in the reproductive success of the Galapagos petrel (Pterodroma phaeopygia) in its nesting zones. Understanding the feeding behavior of introduced rodents and their trophic interactions with native and non-native species on islands, can assist in the design of management strategies and conservation plans of invasive and endemic species respectively. Four petrel nesting colonies were monitored during June 2013 on San Cristóbal Island (El Plátano, El Junco, San Joaquín, and La Comuna). The feeding habits of black rats were evaluated by analyzing stomach contents and stable isotopes in hair. Three species of introduced rodents were captured. R. rattus was the most abundant at all sites (n=43, capture success (CS) = 55.8%), followed by the house mouse, Mus musculus (n = 17, CS = 37.8%), and the Norwegian rat, R. norvegicus (n = 4, CS = 4.5%), captured only at La Comuna. The omnivorous black rat ate mostly plants (98%) and arthropods (2%). Intact seeds of Miconia robinsoniana were the main food at all sites (relative abundance=72.1%, present in 95% of the analyzed stomachs), showing the black rats’ possible role in the archipelago as endemic seed dispersers. There was no evidence of petrel’s intake; however, its possible consumption is not discarded at all. The δ¹⁵N and δ¹³C analysis corroborated the primarily herbivorous diet of black rats. The isotopic signatures of the three rodent species reflect the inter- and intra-specific differential use of food resources. Black rat showed a wider diet in La Comuna, which was related to a lower availability of its primary prey and its ability to adapt to the available resources in its habitat.     

Influence of predation risk on diet selection: a simple example in the grey squirrel

Current models of the optimal diet are special cases of a more general (and complex) model which incorporates the effects of predation risk on diet selection; this follows from an assumption implicit in current models that all prey items are eaten where they are encountered. Relaxing this assumption so that a forager might carry a prey item to protective cover for consumption leads to the conclusion that the value of a prey item is a function of its distance to cover as well as its energy content and handling time. Such considerations can significantly alter the outcome of diet selection relative to that expected from simple diet theory. We found that grey squirrels (Sciurus carolinensis) may reject more energetically profitable, but small food items in favour of locating larger, less energetically profitable items that can be carried to protective cover for consumption without greatly sacrificing foraging efficiency. The squirrel's tendency to reject a more profitable item is a function of its distance from cover and the size of the less profitable items. Such behaviour is inconsistent with predictions of current diet models, but is consistent with our qualitative predictions based on a previously determined predation-risk-foraging-efficiency trade-off in the grey squirrel.     

Feeding Strategies of Brown Howler Monkeys in Response to Variations in Food Availability

Primates display varying degrees of behavioral flexibility that allow them to adjust their diet to temporal changes in food availability. This trait might be critical for the survival of folivorous-frugivorous species inhabiting small forest fragments, where the availability of food resources tends to be lower than in large fragments and continuous forests. However, the scarcity of studies addressing this issue hampers our understanding of the adaptive behaviors that favor the survival of these primates in low-quality habitats. We conducted a 36-mo study testing the hypothesis that brown howler monkeys (Alouatta guariba clamitans) are able to adjust their diet in response to local and seasonal changes in resource availability. We compared the diet of six free-ranging groups inhabiting three small (<10 ha) and three large (>90 ha) Atlantic forest fragments in southern Brazil and estimated the temporal availability of their top food species (i.e., those species that together contribute ≥80% of total feeding records). We found that brown howlers exploited similarly rich diets in small (45, 54, and 57 plant species) and large (48, 51, and 56 species) fragments. However, intermonth diet similarity was higher for groups in small fragments, where howlers also fed on plant items from nine alien species. Fruits and leaves were the most consumed plant items in both small (42% and 49% of feeding records, respectively) and large (51% and 41%, respectively) fragments. The consumption of young leaves was higher in small than in large fragments, whereas the consumption of other plant items did not show a pattern related to fragment size. Regarding the contribution of growth forms as food sources, only the exploitation of palms showed a pattern related to fragment size. Palms contributed more to the diet of groups inhabiting large fragments. The availability of seasonal food items–ripe fruits and young leaves–influenced their consumption in both habitat types. Therefore, brown howlers cope with local and seasonal fluctuations in food availability by opportunistically exploiting resources. We believe that this feeding flexibility is a key component of the phenotypic plasticity that enables howlers to thrive in disturbed habitat patches, where periods of scarcity of preferred foods shall be more common.     

Long Term Feeding Patterns Highlight Preference for Sucrose in the Fruit Fly <Emphasis Type="Italic">Anastrepha serpentina</Emphasis> When Given a Choice over Other More Nutritious Food Sources

Insects are known to be able to regulate food ingestion according to its nutrient composition rather than its energetic content. Several studies have found that individuals can feed selectively when given the opportunity, and balance the intake of different nutrients so as to optimize fitness. However, there are cases in which individuals do not strictly adopt this pattern of optimal nutrient balancing. This study examined the periodicity of feeding on different food substrates and also water by adult individuals of Anastrepha serpentina (Wiedemann) (Diptera: Tephritidae) over a 38-day observation period analyzing daily feeding patterns, feeding time, and sequences of feeding events. Two artificial food substrates, one rich in protein (hydrolyzed yeast) and one rich in carbohydrates (sucrose), and one natural diet (open sapodilla fruit) were offered alone or paired (sucrose vs. open fruit or sucrose vs. yeast) to newly emerged individuals during 38 days or until death. Water was also provided in all cases. Our results provide new and interesting insights on long-term individual dietary preferences and feeding periodicity in a tropical fruit fly, including water consumption. In general, flies exhibited different feeding patterns according to the diet, but preferred to feed on sucrose when offered a choice of sucrose and yeast. This preference was evident from the outset of the trial. When sucrose was offered together with an open fruit, the latter was preferred. However, there were conspicuous individual differences in temporal feeding patterns among flies fed the same diet, including variability in the number of consecutive days some individuals did not consume any food or water (up to five days in some cases). Individuals fed with sucrose only exhibited the lowest survival and those fed with sucrose-open fruit the highest. We discuss these feeding choices and their possible causes, including individual differences in the gut microbiota and nutritional reserves of newly emerged flies.     

Comparative analysis of the diet of feral and house cats and wildcat in Europe

Differences in availability of food resources are often manifested in the differentiation of feeding habits of closely related mammal species. Therefore, we assumed that the diet composition and trophic niche of house (i.e., highly dependent on human households), feral (i.e. independent on human households) domestic cats (Felis silvestris catus) and wildcats (Felis s. silvestris) differs. Based on the literature data from Europe (53 study sites), we compared the diet of these three felids analyzed with use of indirect methods (stomach and scat analyses). In the case of the house cat, we additionally compared consumption data obtained directly from prey brought home. Data were expressed as the relative frequency of occurrence to compare dietary patterns. The main prey of the three cat types were small mammals in different ratios. According to the stomach and scat samples, the diet composition of the cat types showed differences in the consumption of rodents, insectivores, wild ungulates, and household food, supporting the “dietary differences originate from varying resources” hypothesis. More opportunistic house cats had a broader trophic niche than feeding specialist wildcats, while feral cats had an intermediate position. The trophic niche breadth of all three cat types increased along a latitudinal gradient from northern to southern areas of Europe. The predation of the house cat which was examined from prey brought home differed from the data obtained by indirect diet analysis; however, it yielded similar results to the diet of the feral cat and the wildcat. Due to their high numbers and similarity of its diet to the wildcat, house cats are a threat to wild animals; therefore, their predation pressure needs to be further investigated.     

Role of fruits in the diet of small mustelids (<Emphasis Type="Italic">Mustela</Emphasis> sp.) from the western Italian Alps

The food habits of both weasels and stoats (Mustela nivalis and M. erminea) and the occurrence of fruit in their diet were studied by scat analysis in the Gran Paradiso National Park (western Italian Alps). Being impossible to distinguish between stoats and weasels scats, they were grouped together as the genus Mustela. Despite the high consumption of small rodents, which represented the main food item in the diet of small mustelids (41.5% in mean volume), wild fruits (mainly Rosaceae and Ericaceae) were also relatively common (23.3% in mean volume). Fruits were exploited throughout the year, with an intensive use in seasons of high availability. Their consumption did not significantly differ between habitat types, despite a significant decrease of fruit availability from deciduous mixed forest to alpine prairie. This evidence suggests that this trophic behaviour could represent a consolidated feeding strategy of both weasels and stoats, which seem to adopt an opportunistic behaviour as shown by larger size mustelids. We argue that fruits, owing to their good availability and high profitability, could play an important role in the diet of small mustelids in alpine habitats, slackening their well-documented dependence on rodents.     

Optimal foraging strategies in the diet of the green monkey,Cercopithecus sabaeus,at Mt. Assirik,Senegal

The feeding behavior of one group of green monkeys (Cercopithecus sabaeus)was observed between October 1978 and December 1979 in the Parc National du Niokolo-Koba, Senegal. Details of the vegetational composition of the habitat and seasonal variation in food availability were also recorded. The green monkeys’ diet was omnivorous and diverse, including over 65 species of plants, many invertebrates, and some eggs and meat. Preference was given to fruits and flowers, although particular species were not selected; rather, these foods were eaten in proportion to their availability. Leaves, gum, seeds, and fungi were secondarily preferred foods, their consumption depending mostly on the availability of fruit or flowers. There was little overlap in the composition of the diet from month to month, reflecting the strong seasonality of the environment, although there was a consistent intake of invertebrates each month. Differences in diet between populations of the superspecies C. aethiopsare related to the floristic composition of the vegetation. Data on seasonal variation in the diet and changing patterns of resource availability are drawn together within the framework of optimal foraging theory to examine the adaptive strategies underlying the monkeys’ behavior. Their choice of diet was optimal in that they were more selective when profitable food items were common: higher proportions of the diet were given over to fruit and flowers when food availability was high. In parallel with this strategy, a nutritive balance was maintained by consistent inclusion of invertebrates and at least some foliage in the diet, regardless of the amount of fruit or flowers available.     

Seasonal changes in the use of feeding resources by fish in stands of aquatic macrophytes in an Amazonian floodplain,Brazil

This study aimed to characterize the food intake by the fish assemblage inhabiting aquatic macrophytes stands, evaluating the changes in food availability among the periods of the hydrologic cycle and the trophic responses of the fish assemblage along with food availability. Fish sampling was conducted in stands of aquatic macrophytes (predominantly Paspalum repens, Poaceae) along banks of the Trombetas River during the four hydrologic periods (rising, high, receding, and low water level) that represent different phenological conditions of the habitat. The food consumption by the fish assemblage was analyzed for 41 species with stomach contents. The assemblage fed mainly on aquatic insects, periphytic algae and detritus. Food availability analysis showed that food resources changed among periods. Fifteen species were present in more than one period and most of those species showed dietary changes along with the hydrologic cycle, feeding mainly on invertebrates in the rising water period and periphytic algae and detritus in receding and low water periods. Only four species showed sufficient numbers to be analyzed in relation to diet and food availability along the at least three hydrologic periods, two of which showed a positive correlation between diet and food availability for three of the four periods; the other two species did not show this correlation, and presented omnivorous habits. In all cases, the selectivity values for the most important food items were near zero, indicating that intake was not motivated by feeding preference. Our results suggest that both trophic plasticity and omnivorous diets are important adaptations for species that inhabit temporally variable habitats such as aquatic macrophytes stands.     

Optimal feeding strategy of the temperate herbivorous fish Aplodactylus punctatus: the effects of food availability on digestive and reproductive patterns

In this study we examined differences in feeding behevior of populations of the marine temperate herbivorous fish Aplodactylus punctatus, in three different localities off the Chilean coast, which differ qualitatively and quantitatively in food availability. We test whether food selection follows optimal foraging strategics, whether there is any modification of the fishes' digestive tracts in relation to their diets, and whether differences in diet quality affect the allocation of energy into reproduction and maintenance in these populations. Samples of this fish and of the understore algal assemblages were taken seasonally from May 1989 to February 1990. For each population we analyzed dietary composition, weight of the digestive tract and of the food content, the condition factor (K), and the gonadosomatic index (GSI). Our results showed that the diet observed in the three populations closely resembled the differences in macro-algal abundance and composition among the three localities studied. Local differences in diet quality were inversely related to the amount of food consumption and size of the digestive tract, suggesting that under differential conditions of food availability A. punctatus is able to compensate for variations in food quality through a flexibility in its digestive strategies. The nutritional status (K) of individuals, and their reproductive pattern (GSI) were directly related to diet quality. These results indicate that although A. punctatus is able to adjust its digestive processes to different algal food regimes, the digestive modifications observed in food-poor environments are not sufficient to compensate for the lack of food and allow fish to reach the nutritional status and reproductive output reached in a food-rich environment. This study represents the first natural experiment demonstrating a direct relationship among food availability, feeding patterns, digestive processes, and reproductive effort.     

Influence of Fruit Availability on Fruit Consumption in a Generalist Primate,the Rhesus Macaque <Emphasis Type="Italic">Macaca mulatta</Emphasis>

Fluctuations in resource availability occur in all ecosystems. To survive, species must alter their foraging strategies according to the quantity, quality, and distribution of available food. The rhesus macaque (Macaca mulatta), a commensal primate, is considered a generalist omnivore and very few studies have addressed how its feeding strategies change with respect to resource availability. We examined dietary diversity and frugivory levels in a group of rhesus macaques at the Buxa Tiger Reserve in northern India across one year. Using behavioural observations of diet and phenological monitoring, we found that although rhesus macaques fed on 107 food items including leaves, flowers, fruits, seeds, and insects, fruits made up ca. 74% of their diet. Fruit consumption correlated positively with fruit availability, but fruit preference appeared to play an important role; 16% of all the fruit species they fed on accounted for >50% of all fruit feeding observations. We suggest that afforestation programs involving preferred fruit species at the agricultural land–forest interface would prevent forest groups of rhesus macaques from gravitating toward human habitations and reduce conflict over anthropogenic resources. We further propose that the movement of certain primates in the direction of human habitations may be contingent on resource availability and food preference rather than an inherent propensity to gravitate to anthropogenic areas.     

DNA metabarcoding diet analysis for species with parapatric vs sympatric distribution: a case study on subterranean rodents

Closely related sympatric species commonly develop different ecological strategies to avoid competition. Ctenomys minutus and C. flamarioni are subterranean rodents parapatrically distributed in the southern Brazilian coastal plain, showing a narrow sympatric zone. To gain understanding on food preferences and possible competition for food resources, we evaluated their diet composition performing DNA metabarcoding analyzes of 67 C. minutus and 100 C. flamarioni scat samples, collected along the species geographical ranges. Thirteen plant families, mainly represented by Poaceae, Araliaceae, Asteraceae and Fabaceae, were identified in the diet of C. minutus. For C. flamarioni, 10 families were recovered, with a predominance of Poaceae, Araliaceae and Asteraceae. A significant correlation between diet composition and geographical distance was detected in C. minutus, whereas the diet of C. flamarioni was quite homogeneous throughout its geographical distribution. No significant differences were observed between males and females of each species. However, differences in diet composition between species were evident according to multivariate analysis. Our results suggest some level of diet partitioning between C. flamarioni and C. minutus in the sympatric region. While the first species is more specialized on few plant items, the second showed a more varied and heterogeneous diet pattern among individuals. These differences might have been developed to avoid competition in the region of co-occurrence. Resource availability in the environment also seems to influence food choices. Our data indicate that C. minutus and C. flamarioni are generalist species, but that some preference for Poaceae, Asteraceae and Araliaceae families can be suggested for both rodents.     

Diet and prey selection of clouded leopards and tigers in Laos

In Southeast Asia, conservation of ‘Vulnerable’ clouded leopards (Neofelis nebulosa) and ‘Endangered’ tigers (Panthera tigris) might depend on the management of their preferred prey because large felid populations are limited by the availability of suitable prey. However, the diet of clouded leopards has never been determined, so the preferred prey of this felid remains unknown. The diet of tigers in the region has been studied only from one protected‐area complex in western Thailand, but prey preferences were not determined. To better understand the primary and preferred prey of threatened felids, we used DNA‐confirmed scats and prey surveys to determine the diet and prey selection of clouded leopards and tigers in a hilly evergreen forest in northern Laos. For clouded leopards, the primary prey was wild pig (Sus scrofa; 33% biomass consumed), followed by greater hog badger (Arctonyx collaris; 28%), small rodents (15%), and mainland serow (Capricornis sumatraensis; 13%; hereafter, serow). For tigers, the primary prey was wild pig (44%), followed by serow (18%), sambar (Rusa unicolor; 12%), and Asiatic black bear (Ursus thibetanus; 10%). Compared to availability, serow was positively selected by both clouded leopards (D = 0.69) and tigers (0.61), whereas all other ungulate species were consumed in proportion to the availability or avoided. Our results indicate that clouded leopards are generalist predators with a wide prey spectrum. Nonetheless, mid‐sized ungulates (50–150 kg) comprised nearly half of their diet, and were the preferred prey, supporting a previous hypothesis that the enlarged gape and elongated canines of clouded leopards are adaptations for killing large prey. Because serow was the only ungulate preferred by both felids, we recommend that serow populations be monitored and managed to help conservation efforts for clouded leopards and tigers, at least in hilly evergreen forests of Southeast Asia.     

Foraging Ecology of Fall-Migrating Shorebirds in the Illinois River Valley

Populations of many shorebird species appear to be declining in North America, and food resources at stopover habitats may limit migratory bird populations. We investigated body condition of, and foraging habitat and diet selection by 4 species of shorebirds in the central Illinois River valley during fall migrations 2007 and 2008 (Killdeer [Charadrius vociferus], Least Sandpiper [Calidris minutilla], Pectoral Sandpiper [Calidris melanotos], and Lesser Yellowlegs [Tringa flavipes]). All species except Killdeer were in good to excellent condition, based on size-corrected body mass and fat scores. Shorebird diets were dominated by invertebrate taxa from Orders Diptera and Coleoptera. Additionally, Isopoda, Hemiptera, Hirudinea, Nematoda, and Cyprinodontiformes contribution to diets varied by shorebird species and year. We evaluated diet and foraging habitat selection by comparing aggregate percent dry mass of food items in shorebird diets and core samples from foraging substrates. Invertebrate abundances at shorebird collection sites and random sites were generally similar, indicating that birds did not select foraging patches within wetlands based on invertebrate abundance. Conversely, we found considerable evidence for selection of some diet items within particular foraging sites, and consistent avoidance of Oligochaeta. We suspect the diet selectivity we observed was a function of overall invertebrate biomass (51.2±4.4 [SE] kg/ha; dry mass) at our study sites, which was greater than estimates reported in most other food selection studies. Diet selectivity in shorebirds may follow tenants of optimal foraging theory; that is, at low food abundances shorebirds forage opportunistically, with the likelihood of selectivity increasing as food availability increases. Nonetheless, relationships between the abundance, availability, and consumption of Oligochaetes for and by waterbirds should be the focus of future research, because estimates of foraging carrying capacity would need to be revised downward if Oligochaetes are truly avoided or unavailable for consumption.     

Dietary generalists and nutritional specialists: Feeding strategies of adult female blue monkeys (Cercopithecus mitis) in the Kakamega Forest,Kenya

Generalist primates eat many food types and shift their diet with changes in food availability. Variation in foods eaten may not, however, match variation in nutrient intake. We examined dietary variation in a generalist‐feeder, the blue monkey (Cercopithecus mitis), to see how dietary food intake related to variation in available food and nutrient intake. We used 371 all‐day focal follows from 24 adult females (three groups) in a wild rainforest population to quantify daily diet over 9 months. We measured food availability using vegetation surveys and phenology monitoring. We analyzed >700 food and fecal samples for macronutrient content. Subjects included 445 food items (species‐specific plant parts and insect morphotypes) in their diet. Variation in fruit consumption (percentage of diet and total kcal) tracked variation in availability, suggesting fruit was a preferred food type. Fruits also constituted the majority of the diet (by calories) and some fruit species were eaten more than expected based on relative availability. In contrast, few species of young leaves were eaten more than expected. Also, subjects ate fewer young leaves (based on calories consumed) when fruit or young leaves were more available, suggesting that young leaves served as fallback foods. Despite the broad range of foods in the diet, group differences in fiber digestibility, and variation that reflected food availability, subjects and groups converged on similar nutrient intakes (grand mean ± SD: 637.1 ± 104.7 kcal overall energy intake, 293.3 ± 46.9 kcal nonstructural carbohydrate, 147.8 ± 72.4 kcal lipid, 107.8 ± 12.9 kcal available protein, and 88.1 ± 17.5 kcal structural carbohydrate; N = 24 subjects). Thus, blue monkeys appear to be food composition generalists and nutrient intake specialists, using flexible feeding strategies to regulate nutrient intake. Findings highlight the importance of simultaneously examining dietary composition at both levels of foods and nutrients to understand primate feeding ecology.     

Interannual variation in food choice of white‐headed langur inhabiting limestone forests in Fusui,southwest Guangxi,China

Food habits are important factors in the adaptation of wild nonhuman primates. White‐headed langurs (Trachypithecus leucocephalus) are endemic to heavily fragmented limestone forests and adapt to unique living environments via flexible food selection strategies. In this study, we compared the dietary data for white‐headed langurs living in Chongzuo White‐headed Langur National Nature Reserve in 2013 and 2016 to evaluate interannual variations in diet. Our results indicated that young leaves were the main food source for langurs, accounting for 52.4% (SD 25.4%) and 65.2% (SD 22.4%) of their diet in 2013 and 2016, respectively. The pattern of plant part consumption was similar between the two years. The consumption of young leaves varied with the availability of young leaves, whereas the consumption of mature leaves was negatively correlated with young leaf availability. The consumption of plant species and diet diversity were higher in 2013 than in 2016. In both 2013 and 2016, although diet diversity varied with the consumption of mature leaves, it was negatively correlated with the consumption and availability of young leaves. Dietary interannual variation is likely to either be linked to phenological variations or indicate that white‐headed langurs have a flexible ecological adaptation coping with habitat fragmentation.     

Effect of felling on red fox (Vulpes vulpes) and pine marten (Martes martes) diets in transitional mixed forest in Belarus

In transitional mixed forests in northern and central Belarus the influence of intensified felling on the diets of red foxes Vulpes vulpes L. and pine martens Martes martes L. was investigated in two model forested terrains with sandy and clay top-grounds. A total of 1904 scats of red foxes and 1624 scats of pine martens were analysed over two periods differed by logging rate. When logging rate was conservative, red fox and pine marten diets were found to be similar, but under heavy logging feeding of the predator species shifted. In both model woodlands we found the same pronounced dietary trend of higher consumption of rodents, first of all, Microtus voles. The dietary changes were well related to the registered increase in Microtus vole numbers and total number of rodents in felling areas. The increased preying on rodents caused lower consumption of other food items, particularly medium-sized mammals (year-round) or/and birds or/and fruits (in the warm season) or/and mammalian carrion (in the cold season). In the conditions of intensified felling the food niches of the red fox and pine marten diverged mostly because of the great difference in the species structure of rodents consumed. Red foxes turned to preying on Microtus voles more frequently, but less on bank voles Myodes glareolus; while pine martens increased their taking of Microtus voles, continued foraging for bank voles and began taking slightly more of Apodemus mice. Before heavy logging dietary similarity between the red fox and pine marten was high and did not vary considerably through seasons and study areas, whereas after felling was intensified their diet overlap became lower.     

神农架地区4种啮齿类食性及脏器形态差异比较

生活在同一地域的物种,会因强烈的资源竞争而产生生态位重叠与分离,从而实现相互共存。以神农架地区啮齿动物为研究对象,比较分析不同啮齿类食性、脏器重量及消化道形态差异,探索其共存机制及其生理生态学上的适应策略。食性上,安氏白腹鼠(Niviventer andersoni)、社鼠(N.confucianus)、高山姬鼠(Apodemus chevrieri)、中华姬鼠(A.draco)均为杂食者,但各自喜食偏好不同,安氏白腹鼠的食物组成以植物枝叶和种子为主,社鼠、高山姬鼠和中华姬鼠的食物组成均以种子和动物性食物为主。与各自生态习性及其食性相适应,不同啮齿动物的脏器重量及消化道形态发生相应的变化。脏器重量上,不同啮齿动物心鲜重、肺鲜重、脾鲜重和干重无显著差异,其它指标差异显著。安氏白腹鼠的心干重、肺干重、肝鲜重和干重、肾鲜重和干重显著大于社鼠、高山姬鼠和中华姬鼠。消化道形态上,不同啮齿动物盲肠长、净鲜重和干重无显著差异,其它指标差异显著。其中,胃含内容物鲜重、净鲜重和干重,盲肠含内容物鲜重,大肠长、含内容物鲜重、净鲜重和干重均以安氏白腹鼠具较大值,但各自变化趋势不同;小肠长、含内容物鲜重、净鲜重和干重则以社鼠具较大值。且同属姬鼠属的高山姬鼠和中华姬鼠脏器重量及消化道形态各指标间均无显著差异。由于小泡巨鼠和猪尾鼠数量较少,未进行统计分析。以上结果显示:食物资源利用上的分化有利于安氏白腹鼠与其近缘物种社鼠及其他鼠类的同域共存,且为适应不同的食物资源利用模式,其脏器及消化道形态也发生了适应性的变化;同域分布的近缘物种高山姬鼠、中华姬鼠则有可能采取其它策略而非食物资源分化模式实现共存。     

Modification of Diet and Foraging Range by Harvester Ants in Response to Altered Seed Availability

Food collection is a critical component of an individual’s life, and for eusocial insects, the colony that individual foragers support and maintain. Changes to the distribution and composition of food types in the environment are expected influence diet selection if the economics of foraging are altered. For seed-harvesting ants, the abundance and composition of seed types available on the ground typically shows a high degree of spatial and temporal variability, and not all types of seed are equally valued by foragers. We evaluated the response of Owyhee harvester ants (Pogonomyrmex salinus) to reductions in the availability of Sandberg bluegrass (Poa secunda) seeds, a preferred food type, while leaving the availability of cheatgrass (Bromus tectorum) seeds, a less favored food type, unmanipulated. At control colonies (N?=?8), cheatgrass seeds comprised 3.9?±?1.6% of total seed intake, while Sandberg bluegrass seeds accounted for the remainder of the diet. At colonies where bluegrass was trimmed to prevent new seeds from dropping within 12 m of the nest (N?=?8), cheatgrass seed intake increased significantly to 8.2?±?1.4% of the diet. Despite the uptick in collection of cheatgrass seeds, bluegrass seed collection remained high and very similar between treatment and control colonies. Treatment colonies were significantly more likely than control colonies to have at least one trunk trail that extended beyond the 12 m foraging range of the colony, and ants returning along these trails carried bluegrass seeds but not cheatgrass seeds. These results suggest that when preferred seeds dropped in abundance near nests, the economics of foraging by harvester ants favored a small increase in acceptance of less preferred seeds as well as more distant forays to locate and collect preferred seeds.     

Food Items Consumed by White-headed Langurs in Fusui, China

We studied the socioecology of white-headed langurs (Trachypithecus leucocephalus) from September 1997 to September 1998 in Fusui Precious Animal Reserve, SW Guangxi, China. We collected data on climate, phenology of food plant species, and foods consumed by langurs living in habitats with different levels of human disturbance. Feeding records showed that the most food is from less common plant species. Young leaves were the staple food item in all langur groups, and consumption correlates with availability. Consumption of mature leaves is not significantly correlated with their availability, but the langurs fed on them, and other food items such as fruits and seeds, when the availability of young leaves was low. Langurs in different areas had broadly similar diets, but they varied most in the proportion of supplementary items such as fruit. Groups in more disturbed habitat did not increase the overall proportion of mature leaves in their diet, but instead maintained their intake of young leaves from a greater diversity of species, and incorporated more immature fruit. Conservationists should direct efforts toward protection of rare plant species providing preferred food items, particularly supplementary foods at times when, and in areas where, preferred food items are less available.