Effect of soil and water salinity on tomato growth

The yield of tomatoes for processing (Lycopersicon esculentum var. VF145 B. 7879) grown in artificially salinized plots, was reduced by 10% for every 1.5 mmhos/cm increase in EC_e above 2.0 mmhos/cm. Yield reduction was the same for equal mean soil salinities regardless of leaching and the rate of salt accumulation in the soil. Total soluble solids content increased with increasing salinity to offset, to a large extent, the yield reduction. Reduction in water uptake, as a result of an increase in soil salinity was directly related to fruit yield reduction, but not to stover yield which was not affected by salinity. The salt tolerance during germination was similar to subsequent growth in the salinity range of this experiment.Contribution from the Agricultural Research Organization. The Volcani Center, Bet Dagan, Israel 1972. Series, No. 2225-E.Contribution from the Agricultural Research Organization. The Volcani Center, Bet Dagan, Israel 1972. Series, No. 2225-E.     

Leaf gas exchange,water relations,nutrient content and growth in citrus and olive seedlings under salinity

The effects of salinity on growth, leaf nutrient content, water relations, gas exchange parameters and chlorophyll fluorescence were studied in six-month-old seedlings of citrus (Citrus limonia Osbeck) and rooted cuttings of olive (Olea europaea L. cv. Arbequina). Citrus and olive were grown in a greenhouse and watered with half strength Hoagland’s solution plus 0 or 50 mM NaCl for citrus, or plus 0 or 100 mM NaCl for olive. Salinity increased Cl⁻ and Na⁺ content in leaves and roots in both species and reduced total plant dry mass, net photosynthetic rate and stomatal conductance. Decreased growth and gas exchange was apparently due to a toxic effect of Cl⁻ and/or Na⁺ and not due to osmotic stress since both species were able to osmotically adjust to maintain pressure potential higher than in non-salinized leaves. Internal CO₂ concentration in the mesophyll was not reduced in either species. Salinity decreased leaf chlorophyll a content only in citrus.     

Effect of water extraction on sugars recovery from steam exploded olive tree pruning

Biomass of olive tree pruning can be considered a suitable raw material for the production of ethanol due to its high content of potentially fermentable carbohydrates. However its high extractives content could cause condensation reactions between extractives and acid insoluble lignin during pretreatment, hindering the enzymatic hydrolysis of pretreated material. In this work, the effect of extractives removal before steam explosion of olive tree pruning was evaluated. The objectives are to recover as much glucose as possible in the extraction stage and to avoid the condensation reactions. The effect of temperature and time of water extracted material on sugars recovery was studied using a response surface method according to a central composite design. Extractive removal previous to steam explosion resulted in 20% more total sugars recovery in comparison to a material without water extraction stage.     

城市供水系统对水中真菌数量和群落结构的影响

【背景】对于饮用水中的微生物污染,绝大多数研究集中在细菌、病毒及原虫和蠕虫。由于真菌中包含多种潜在致病菌,应当引起人们的关注。【目的】研究城市供水系统中真菌数量、群落组成变化及可能存在的潜在致病真菌。【方法】利用MEA和RB两种培养基,对供水系统中的原水和两个水厂净水工艺过程及不同供水模式用户龙头水样进行培养法计数统计。提取上述样本总DNA,并应用Illumina MiSeq平台进行ITS1区高通量测序。【结果】从15个样本中共获得有效序列579 470条,1 260个OTU,包含8个门26个纲67个目228个属的真菌。门水平上子囊菌门真菌为供水系统优势真菌,属水平上不同样本存在差异,但曲霉属和枝顶孢属真菌在所有样本中均存在;培养法和高通量测序结果共同显示,活性炭过滤出水真菌数量和物种丰富度均较前一工艺有所上升;氯化消毒对真菌数量、物种多样性及物种组成影响显著;经过供水管网输配和二次供水设施后,用户龙头水样本真菌数量和物种丰富度明显高于出厂水。【结论】供水系统中的优势真菌为子囊菌门(Ascomycota),该门真菌可穿透净水工艺过程的多级屏障;水厂净水工艺能有效去除水中可培养真菌,生物活性炭过滤工艺能够影响真菌数目及物种多样性;供水管网及二次供水设施是末端饮用水中真菌污染的重要来源;供水系统中存在潜在致病真菌。     

The effect of salinity on plant-available water

Plant and Soil - Nitrate reductase (NR) is highly conserved among plants and has an important role in plant nitrate assimilation pathway. Previous studies show that NR is regulated by circadian...     

Effect of water deficit on the PSII photochemical phases in two olive trees varieties

The effect of the water deficit, on two olive tree varieties 'Chetoui' and 'Chemlali' at the level of photosystem II photochemistry (PSII) was studied through the following parameters: leaf water potential (Psi(Hb)), quantum yield of PSII (PhiPSII), maximum quantum yield of PSII (Phi(max) PSII), electron transfer rate (J(T)) and photochemical quenching (qP). The results obtained show a reduction in the leaf water potential and a decrease in quantum efficiency of PSII. Besides, electron transfer rate and photochemical quenching showed an increase in response to water deficit. These modifications present some differences according to the variety. These observations are discussed in relation to the strategies developed to grow drought-resistant olive trees in arid areas.     

Effect of water on hydrolysis of olive oil by immobilized lipase in reverse phase system

Summary Candida rugosa lipase immobilized by adsorption on the swollen Sephadex LH-20 and Sephadex LH-60 could effectively hydrolyze olive oil at high concentration in a reverse phase system. Initial water content was found to be the most important factor that determines both the hydrolysis rate and the degree of hydrolysis; approximately 54% of water in the gels was readily utilized.     

Effect of soil salinity and soil water availability on growth and chemical composition ofSorghum halepense L.

Summary Effects of soil salinity and soil water regime on growth and chemical composition ofSorghum halepense L. was studied with a view to evaluating its potential as a forage crop in saline soils. The experiment was conducted under controlled conditions using pot-culture with three levels of soil salinity (EC_e 0.5, 5.0, 10.0 ds/m) and three soil water regimes (60%, 40% and 20% of water holding capacity of the soil). High soil salinity and low soil water combiningly had an adverse effect on plant growth but the biomass production was appreciably high (57 to 75% of control) even under high soil salinity (EC_e 10 ds/m) when sufficient water was available. Belowground plant parts were relatively more salt-tolerant than shoots. There occurred an increase in the concentration of certain nutrients (N, Ca, Mg, TNC) in the plants in response to salinity, which along with increased root: shoot ratios was inferred as an adaptive feature of the plant for persistence under saline conditions.     

温度、盐度及其互作效应对吉富罗非鱼血清IGF-I与生长的影响

采用中心复合试验设计和响应曲面分析方法,在实验室条件下,探讨了温度(18-37℃)、盐度(0-18)及其互作效应对吉富罗非鱼幼鱼血清IGF-I、生长和饲料效率的影响,并且分析了血清IGF-I与生长、饲料效率的关系.整个试验持续8周.结果表明,温度的一次与二次效应对血清IGF-I、生长和饲料效率有显著影响,盐度的一次与二次效应对血清IGF-I和生长有显著影响.高温与高盐环境会降低罗非鱼的生长与饲料效率.血清IGF-I随水温的上升呈先上升后下降的变化;在等渗点附近,罗非鱼血清IGF-I水平较低.血清IGF-I与生长和饲料效率具有相关性,血清IGF-I水平较高时,特定生长率和饲料效率均较高.温度和盐度的互作效应对血清IGF-I、生长和饲料效率无显著影响(P＞0.05).温度和盐度分别为28.5℃和8.4时,特定生长率和饲料效率同时达到最优值,为2.29％/d和0.82,其可靠性为0.937.低盐环境可以提高罗非鱼的生长与饲料利用,血清IGF-I水平的升高有助于增强罗非鱼渗透调节能力.     

Effect of different levels of water salinity on the decomposition of organic manures in a brackish water fish pond soil

Effects of different water salinity levels on the decomposition of the two organic manures cowdung and poultry manure were studied under laboratory condition. Application of the manures increased the free CO₂ content and decreased D.O. levels of water. pH values of soil and water declined slightly on addition of the manures. The amount of nitrogen, released from the organic manures to water and soil phases, increased gradually with the period of incubation but decreased with increase in water salinity levels. NH₄ ⁺ was found to occur in comparatively higher amount than NO₃ ^–, due to prevailing anaerobic environmental conditions. The amount of added organic carbon remaining in the soil decreased gradually as the decomposition proceeded, but recorded slightly higher values with increase in water salinity levels.The results showed that the rates of decomposition of added organic manures were comparatively lower under higher water salinity levels and hence indicated that use of well decomposed manures might be more suitable for use under such water salinities in brackish water fish ponds.This work formed a part of a thesis submitted for the Degree of Doctor of Philosophy to Bidhan Chandra Agricultural University, West Bengal in 1978This work formed a part of a thesis submitted for the Degree of Doctor of Philosophy to Bidhan Chandra Agricultural University, West Bengal in 1978     

盐度、碱度对浮游生物和水化因子的影响

于 1998年 7～ 8月间在山东省高青县赵店乡大芦湖养殖场选取一口盐碱池塘的池水为实验用水 ,用粗盐和碳酸氢钠调节盐度和碱度 ,以研究盐碱池塘在盐度和碱度升高的情况下其化学、生物因子的变化趋势 .结果表明 ,盐碱池塘中重碳酸盐碱度的升高会在短时间内降低水体 pH值、钙离子浓度和COD ;但碱度为 6.64± 0 .40mmol·L-1～ 13 .47± 0 .3 1mmol·L-1对浮游生物不会产生显著的不良影响 .盐度为 2 .10± 0 .2 2 g·L-1～11.2 9± 0 .99g·L-1会引起浮游生物生物量的降低 ,并减少浮游生物的种类 ,降低其多样性指数 ,影响浮游生物群落结构组成     

Effect of salinity on the refractive index of water: considerations for archer fish aerial vision

The change in the refractive index between fresh and salt water was shown to cause a small shift in the apparent image location of an aerial object viewed from below the water's surface. The impact of this shift may be nominal with respect to archer fish Toxotes spp. spitting accuracy as its magnitude in the direction perpendicular to the spit is close to the width of the spit itself.     

Effect of salinity on tomato fruit ripening

Tomato (Lycopersicon esculentum Mill) plants from various cultivars growing on half-strength Hoagland solution were exposed at anthesis to 3 or 6 grams per liter NaCl. Salinity shortened the time of fruit development by 4 to 15%. Fruits of salt-treated plants were smaller and tasted better than did fruits of control plants. This result was obtained both for ripe fruits tested on the day of picking and for those picked at 100% development and allowed to ripen at room temperature for 9 days. Percentage of dry weight, total soluble solids, and titratable acidity; content of reducing sugars, Cl⁻, Na⁺, and various pericarp pigments; and electrical conductivity of the juice were higher in fruits of saline-treated plants than they were in those of control plants, while the pH was lower. Ethylene and CO₂ evolution rates during ripening; as well as the activities of pectin methyl esterase, polymethylgalacturonase, and polygalacturonase; were also higher in fruits of the saline-treated plants. The treatment with 6 grams per liter NaCl shortened the fruit shelf life considerably.     

Transpiration and root water uptake by olive trees

While the cultivated olive tree (Olea europaea L.) is known to be sclerophyllous and effective at tolerating drought, little is known of its short-term water-use dynamics for most studies have been based on longer-term, water-balance information. We present here, for the first time, heat-pulse measurements of the sap flux measured not only within the semi-trunk of an olive tree, but also within a root excavated close to the stump. One tree in the olive grove near Seville in Spain had regularly received basin irrigation during the summer, whereas the other, growing on this deep silt loam, had been without water for over 3 months. Following a flood irrigation of 730 L to a dyked area around the tree, the regularly-irrigated olive maintained a transpiration rate of 1.65 mm³ mm^–2 d^–1, on a leaf area basis, for only 3 days following the irrigation. This rate was maintained for a total consumption of 110 L. It then began again to limit its rate of water use with transpiration falling below that predicted for well-watered conditions by the Penman-Monteith equation. The flow of sap in the near-surface root dropped concomitantly. Meanwhile the unirrigated tree was using water at just 0.78 mm d^–1. Yet following an irrigation of 870 L it only lifted its consumption to 1.12 mm d^–1, on a leaf area basis. Neither did it recover its leaf water potential following this wetting because of an inability to refill cavitated vessels. These data again show olive to be a parsimonious and cautious consumer of soil water.     

Effect of salinity on growth,water use and nutrient use in radish (Raphanus sativus L.)

Radish (Raphanus sativus L.) plants were grown at five soil salinity levels (1, 2, 4, 9 and 13 dS m^-1) to analyse the effects on growth, dry matter partitioning, leaf expansion and water and nutrient use. Salinity was varied by proportionally changing the concentration of all macro nutrients. When the electrical conductivity (EC) of the soil solution increased from 1 to 13 dS m^-1, the influx concentration of the nutrients absorbed by the plants (the ratio between the uptakes of nutrients and water) increased only from 1.6 to 3.5 dS m^-1. The total nutrient uptake showed an optimum at an EC of the soil solution of about 4 dS m^-1. The data suggest that at low salinity level (≤ 2 dS m^-1) the nutrient uptake was limited by availability while at high salinity (>4 dS m^-1) it was limited by the growth of the plant. Total water use by the plants decreased and water use efficiency increased at high salinity. Plant growth was optimal at 2–4 dS m^-1. At salinities higher than 4 dS m^-1 total plant dry weight decreased 2.8% per dS m^-1. About 80% of the growth reduction at high salinity could be attributed to reduction of leaf area expansion and hence to reduction of light interception. The remaining 20% of the salinity effect on growth was most likely explained by a decrease in stomatal conductance. The small leaf area at high salinity was related to a reduced specific leaf area and increased tuber/shoot weight ratio. The latter could be attributed to tuber formation starting at a smaller plant size at high salinity. This revised version was published online in June 2006 with corrections to the Cover Date.     

Effect of sudden salinity change on Penaeus latisulcatus Kishinouye osmoregulation, ionoregulation and condition in inland saline water and potassium-fortified inland saline water

Two trials were conducted to determine the effect of sudden decrease in salinity of raw and potassium-fortified inland saline water on western king prawn Penaeus latisulcatus osmoregulation, ionoregulation and condition. Prawns were subjected to salinity decrease over 1 h from 32 to 25 ppt in the first trial and from 27 to 20 ppt in the second trial in three water types: inland saline water with potassium fortified to 100% and 80% of the marine water concentration (IS100, IS80), and raw inland saline water (ISW). In the first trial condition and ingestion rate were monitored over 19 days following salinity change. In the second trial condition, haemolymph osmo- and iono-regulation were recorded over 48 h following salinity change. In the first trial, 100% mortality was observed in ISW by day 13, with final survival 94% in IS80 and 100% in IS100. Tail muscle moisture content increased significantly (P < 0.05) over time in both trials and in all water types, suggesting loss of energy reserves. In the second trial, serum osmolality, sodium concentration and osmoregulatory capacity decreased following salinity change, stabilising by 24 h in IS100 and IS80 but continuing to decrease till 48 h in ISW, suggesting partial breakdown of osmoregulatory function in the potassium-deficient medium. Prawns were stronger regulators of divalent than monovalent cations. These trials demonstrate that potassium-deficient inland saline water requires fortification with potassium to allow prawn survival and efficient osmoregulation.