Crop and non-crop productivity in a traditional maize agroecosystem of the highland of Mexico

Background

Haitian migrants played an important role shaping Cuban culture and traditional ethnobotanical knowledge. An ethnobotanical investigation was conducted to collect information on medicinal plant use by Haitian immigrants and their descendants in the Province of Camagüey, Cuba.

Methods

Information was obtained from semi-structured interviews with Haitian immigrants and their descendants, direct observations, and by reviewing reports of traditional Haitian medicine in the literature.

Results

Informants reported using 123 plant species belonging to 112 genera in 63 families. Haitian immigrants and their descendants mainly decoct or infuse aerial parts and ingest them, but medicinal baths are also relevant. Some 22 herbal mixtures are reported, including formulas for a preparation obtained using the fruit of Crescentia cujete. Cultural aspects related to traditional plant posology are addressed, as well as changes and adaptation of Haitian medicinal knowledge with emigration and integration over time.

Conclusion

The rapid disappearance of Haitian migrants' traditional culture due to integration and urbanization suggests that unrecorded ethnomedicinal information may be lost forever. Given this, as well as the poor availability of ethnobotanical data relating to traditional Haitian medicine, there is an urgent need to record this knowledge.     

Sharing Ethnobotanical Knowledge in Traditional Villages: Evidence of Food and Nutraceutical “Core Groups” in Bali,Indonesia

The island of Bali has several aga (indigenous) villages that have survived despite the pressures of an intense tourist industry and agricultural changes. A rich ethnobotanical culture persists, but the meaning of differences in traditional ethnobotanical knowledge (TEK) remains under-explored. We analyzed information obtained from interviews of inhabitants from diverse villages on food and nutraceutical plants to identify plant patterns, i.e., relevant plant groups with species sharing a similar occurrence. Through cluster analysis, we identified 12 main groups of species and found that species were grouped based on traditional knowledge and the use each community made of plants on the whole, and not on growth forms nor on specific uses. The frequency distribution of species clusters showed a bimodal trend, with several groups present only in few villages, and a few groups present in almost all villages. The latter are defined as “core groups,” and represent the shared TEK of each aga community. Other “satellite species groups” embodied in the local TEK were related to small isolated communities. Cultural erosion caused by modernization, with the consequent fragmentation of information, was judged to be one of the main causes of increasing TEK heterogeneity.     

Ethnobotanical Knowledge Is Vastly Under-Documented in Northwestern South America

A main objective of ethnobotany is to document traditional knowledge about plants before it disappears. However, little is known about the coverage of past ethnobotanical studies and thus about how well the existing literature covers the overall traditional knowledge of different human groups. To bridge this gap, we investigated ethnobotanical data-collecting efforts across four countries (Colombia, Ecuador, Peru, Bolivia), three ecoregions (Amazon, Andes, Chocó), and several human groups (including Amerindians, mestizos, and Afro-Americans). We used palms (Arecaceae) as our model group because of their usefulness and pervasiveness in the ethnobotanical literature. We carried out a large number of field interviews (n = 2201) to determine the coverage and quality of palm ethnobotanical data in the existing ethnobotanical literature (n = 255) published over the past 60 years. In our fieldwork in 68 communities, we collected 87,886 use reports and documented 2262 different palm uses and 140 useful palm species. We demonstrate that traditional knowledge on palm uses is vastly under-documented across ecoregions, countries, and human groups. We suggest that the use of standardized data-collecting protocols in wide-ranging ethnobotanical fieldwork is a promising approach for filling critical information gaps. Our work contributes to the Aichi Biodiversity Targets and emphasizes the need for signatory nations to the Convention on Biological Diversity to respond to these information gaps. Given our findings, we hope to stimulate the formulation of clear plans to systematically document ethnobotanical knowledge in northwestern South America and elsewhere before it vanishes.     

Differential utilization and ethnobotany of trees in kitulanghalo forest reserve and surrounding communal lands, eastern tanzania

This study documents the utilization aspects and distribution of ethnobotanical knowledge of the local people of Morogoro, Tanzania, as a first step towards sustainable utilization and conservation of tropical woodlands. A total of 133 arborescent species in 31 families was identified of which 69% had a variety of uses. These uses were classified into 12 categories and major uses were charcoal, firewood, medicine, and poles. Most tree species have occasional uses, but a few are exceptionally useful and thus their levels of utilization may far exceed their regeneration and production. The questionnaire survey indicated that 62% of the respondents agreed that traditional medical services were more available than modern services. Utilization surveys indicated that wooden poles are the building material used in 98% of the dwellings and storage structures, wild foods were useful for food security especially during drought years, and high quality timber trees have been depleted in the forest because of earlier exploitation by pit-sawing. The distribution of ethnobotanical knowledge indicated that much of the relevant ethnobotanical and utilization information was held by more aged members of the society and hence there is a clear need to capture this knowledge before it is lost. This study has shown that resources are defined by use and culture, and some components of ethnobotanical knowledge have potential for the sustainable management of miombo woodlands.     

Research Methods Leading to a Perception of Knowledge Loss—One Century of Plant Use Documentation Among the Chácobo in Bolivia

The loss of traditional knowledge, concomitant with changes in livelihoods, languages, and demographics of indigenous and local groups, is a global concern. However, documenting such loss poses serious methodological challenges. Comparing the results of contemporary studies with past research is often problematic due to methodological differences. Here, comparing studies that attempted to document the traditional ethnobotanical knowledge of the Chácobo of Bolivia, we tried to examine whether knowledge loss was really occurring across more than 100 years or was only researcher’s perception. The Chácobo are a Panoan-speaking tribe of about 1000 members, first visited by researchers in 1911, and subsequently in the 1950s, 1960s, 1970s, 1980s, and 1990s. Each study had different foci, but all recorded ethnobotanical data. The first more detailed anthropological report exists from the late 1960s, and ecological-ethnobotanical studies were conducted in the 1980s and 1990s. Based on available literature, in particular the botanical studies of Boom (1987) and Bergeron (1998), it seemed that Chácobo plant use now centers on income generation. Both Boom (1987) and Bergeron (1998) perceived that traditional plant use related to household artifacts and medicine, as well as traditional crop varieties had almost disappeared. Here, we hypothesized that plant knowledge documented and the perception of so-called knowledge loss observed in these depended completely on the background of the interviewers and the methods employed, and that in a sufficiently comprehensive ethnobotanical study, we would be able to document all species and uses mentioned in previous studies. We tested this hypothesis by conducting a complete ethnobotanical inventory of almost the entire adult Chácobo population, with interviews and plant collection conducted directly by Chácobo counterparts. The results verify our initial hypothesis and showed that the loss of knowledge perceived in previous studies simply was an artifact of the research methods employed. Traditional crop varieties are still widely grown, most Chácobo know, and can name, traditional artifacts, and many still know the names and uses of medicinal species. However, some knowledge, including the manufacture of artifacts and proficient identification of many medicinal plants, is limited to the older generation.     

Traditional knowledge hiding in plain sight – twenty-first century ethnobotany of the Chácobo in Beni,Bolivia

Background

The Chácobo are a Panoan speaking tribe of about 1000 members (300+ adults) in Beni, Bolivia. Originally nomadic, the Chácabo were relocated to their current main location in the 1960s. Researchers have visited the Chácabo since 1911. A first more detailed anthropological report exists from the late 1960s, and ecological–ethnobotanical studies were conducted in the 1980s and 1990s. The presented work represents a complete ethnobotanical inventory of the entire adult Chácobo population, with interviews and plant collection conducted directly by Chácobo counterparts.

Methods

Based on previous reports and our preliminary studies, we hypothesized that twenty-first century Chácobo plant use centered on income generation, and that traditional plant use related to household utensils, medicine and traditional crop varieties had almost disappeared. To test this hypothesis, we started the “Chácobo Ethnobotany Project,” training 10 indigenous Chácobo participants in ethnobotanical interview and plant collection techniques, in order to more fully document Chácobo knowledge and avoid the influence of foreign interviewers.

Results

Our study found 331 useful plant species in 241genera of 95 plant families, with leaves, roots and bark being the most commonly used plant parts The comprehensive documentation that these methods enabled completely nullified our initial hypothesis of knowledge loss. Traditional crop varieties are still widely grown and traditional knowledge is alive. Moreover, it is being actively recuperated in certain domains by the younger generation. Most Chácobo know, and can name, traditional utensils and tools, although only the older generation has still the skills to manufacture them. While many Chácobo still know the names and uses of medicinal species, the younger generation is however often unsure how to identify them.

Conclusions

In this paper we illustrate the complexity of perspectives on knowledge at different ages, and the persistence of knowledge over almost a century. We found that traditional knowledge was only partially affected by the processes of exposure to a market economy, and that different knowledge domains experienced different trends as a result of these changes. Overall knowledge was widely distributed, and we did not observe a directional knowledge loss.We stress the importance to not directly conclude processes of knowledge loss, cultural erosion or acculturation when comparing the knowledge of different age groups.

     

Ethnobotany of chia,Salvia hispanica L. (Lamiaceae)

Salvia hispanica L, was an important staple Mesoamerican food and medicinal plant in pre-Columbian times. Unlike other Mesoamerican pseudocereal crops such asAmaranthus andChenopodium, it has received comparatively little research attention. An ethnobotanical review of this Mesoamerican crop plantSalvia hispanica has been undertaken to examine changes in use accompanying Spanish colonization. A comparative analysis of accounts of use from the 16th century codices of Mexico and subsequent publications has revealed subtle changes in medicinal, culinary, artistic, and religious uses. Several hypotheses surrounding changes in use through time and the original use(s) that led to domestication are developed and tested through collection of ethnobotanical data in the highlands of western Mexico and Guatemala. A general decline in ethnobotanical knowledge associated with wild populations coupled with a loss of habitat in some locations has degraded important germplasm and knowledge resources for a species with great economic potential.     

贵州雷公山地区苗族的酒曲植物

贵州省雷公山地区的苗族至今保持着传统的酿酒工艺,以及传统酒曲的制作技术。为了保护和传承苗族酒文化,采用民族植物学和植物分类学方法,调查当地群众酿造土酒的工艺,记录传统酒曲的制作技术以及酒曲植物的种类。研究发现,雷公山地区的苗族土酒和我国其他小曲酒的酿造工艺相似;整理、鉴定、编目酒曲植物19科28属35种,其中兔耳一支箭（Piloselloideshirsuta）和河北木蓝（indigofera bungeana）是使用频度最高的植物;通常采集植物鲜嫩的茎、叶、芽来制作酒曲,较少使用全草。传统的酒曲制作技术正面临失传,应深入开展酒曲植物及相关传统知识的调查和研究,保存和记录苗族酒文化的物质基础,有利于促进苗族酒文化的传承和相关生物资源的保护。     

Plants in Starter Culture for Brewing Traditional Liquor of Miao Ethnic Group in Leigongshan Mountain,Guizhou

For many years, traditional knowledge, techniques and know how have been applied in the process of fermentation of traditional liquor and also in the process of making its starter culture by Miao ethnic group who lives in Leigongshan Mountain, Southwest China. To protect liquor culture of Miao people, and in order to document and transmit it from generation to generation, we have conducted a series of surveys on the techniques and the process of brewing traditional liquor and making starter culture; and we have documented the plants which have been used for starter culture via ethnobotanical and taxonomical approaches, such as key informants interview, participatory rural appraisal, and ethnobotanical inventory. It has been demonstrated that the traditional liquor in Miao communities resembles other Xiaoqu alcoholic in terms of both the producing process and techniques. Thirty five species of plants used in starter culture, which belong to 19 families and 28 genera, were identified and inventoried. Piloselloides hirsuta (Asteraceae) and Indigofera bungeana (Fabaceae) are the most frequently employed ones among all of the plants. Fresh and tender stems, leaves, or shoots of the plants are parts of plants which are used to make distiller’s yeast; while the whole plant is barely used. The traditional knowledge associated with starter culture would fail to be handed down in a few decades, due to erosion of modernization and losses of young (female) labor and the ethnic language as well. More researche should be carried out as soon as possible to promote liquor culture of Miao people, e.g. census on plants in starter culture and valuation of its biological activities.     

Ethnobotany of Mangroves among Jing People’s Folks

Mangrove plants are closely connected with folk customs of Jing ethnic group, and it is one of the symbols of Jing people as marine people. However, rapid economic development and globalization have brought about critical challenges to the cultural traditions of Jing people, and traditional knowledge of mangroves is being lost among Jing ethnic group. To protect folk customs on mangroves of Jing people, we have conducted a series of surveys on mangrove plants which have been used for folk customs of Jing people via ethnobotanical and taxonomical methods. The results showed that there were 14 mangrove plant species used in Jing people’s traditional folk customs. Four species of mangrove plants were used for religious belief, 11 species used in social customs and 7 species for material customs. Avicennia marina, Acanthus ilicifolius and Rhizophora stylosa are with the highest relationship with folk customs for Jing people. Our research can provide more comprehensive interpretation for characteristic on marine culture of Jing people, and improve the knowledge on ethnobotany of mangroves.     

Tradicional use of medicinal plants with diuretic properties at Quemado de Güines Municipality, Cuba

Medicinal plants are highly rich in Cuba and an amount of 179 species have been reported to be used by the population for diuretic purposes, nevertheless, no experimental validation has supported this effect. This study presents the relative importance of the medicinal plant species most widely used for diuretic purposes in two communities of Quemado de Guines Municipality, Villa Clara province. The information was obtained through the application of an interview to 85 inhabitants, from which 80 were random surveys to people with a great knowledge of plants, and five to herbalists and doctors practicing natural medicine. The etnopharmacological information was registered (gathered) by means of the "Tradicional of the Medicine of the Island" (TRAMIL) methodology and the interesting species were identified by a botanist and deposited in the Herbarium of the Central University "Marta Abreu" from Villa Clara, registered in the Index Herbarium, published periodically by the International Association for Plant Taxonomy. The data was analyzed by means of the indexes of use values and significant use level after TRAMIL. From the total of 19 botanical families, 26 medicinal species were identified, and 10 plants resulted with higher significant use and higher indexes of use values. From the plants reported as diuretics, 53.8% have not been experimentally validated in Cuba, the rest of the identified species have been validated at a preclinical level in some centers in the country, but its use have not been authorized as phytochemicals by the Cuban Regulatory Agency. The documentation related to the use of medicinal plants in the studied areas reveals that the traditional knowledge continues deeply rooted in the communities, and popular wisdom is kept through the representative images of the herbalist and people with considerable knowledge about this topic.     

湘西地区祛风除湿药用植物的资源调查及可持续利用建议

湘西地区祛风除湿的医药传统知识历史悠久,但相关药用植物的资源本底和传统知识现状还不够清楚。该文基于民族植物学调查方法,对湘西地区祛风除湿药用植物的组成、相关传统知识、定量评价、实际估价和在《湖南省中药材标准》(2009年版)收录情况等方面进行了系统梳理,并就该类资源的可持续利用提出了相关建议。结果表明:(1)湘西地区目前利用的祛风除湿药用植物共有48科65属71种,以毛茛科(Ranunculaceae)和五加科(Araliaceae)居多。(2)根、全株、茎(藤)为主要利用部位。(3)生活型主要是草本、藤本和灌木,乔木较少。(4)与药用植物相关的传统知识在代际传播方面存在不确定性。(5)寻骨风(Aristolochia mollissima)、威灵仙(Clematis chinensis)和广防风(Anisomeles indica)显示出最高的知识一致性水平,是本次调查中3种最常用的祛风除湿药用植物。(6)当地药用植物的本地价格受市场影响较小,总体维持在较为平稳的水平,且缺乏对药材消费需求的了解。(7)有25种祛风除湿药用植物在《湖南省中药材标准》(2009年版)收录的功能与主治为祛风除湿、关节痹痛、风湿等。随着现阶段我国资源立法的不断完善,建议对湘西地区祛风除湿药用植物相关传统知识加强保护,提高该类资源的生物多样性和可持续利用水平; 并充分利用多学科交叉知识和技术手段,加强区域内传统医药资源的发掘和创新,使湘西丰富的药用植物资源更好地为人类健康做出贡献。     

Traditional knowledge and diversity of wild medicinal plants in El Kantara's area (Algerian Sahara gate): An ethnobotany survey

The following study is considered as the first ethnobotanical survey in El Kantara's area; the gateway to the Algerian Sahara. The main objective of this survey is to document the indigenous knowledge and to highlight the floristic diversity of this region in order to establish a catalog of traditional medicinal plants used in phytotherapy and the food field, It is useful for subsequent pharmacological research. Ethnobotanical surveys were conducted for two years (2017–2019). The surveys collected sociodemographic data (age, sex, education level) and traditional knowledge on medicinal plants (vernacular name, part used, method of use). The data collected throughout the structured interview was analyzed by using quantitative indices in terms of the value of the use of the species (UV), informant consensus factor (ICF), and fidelity level (FL). A total of 95 informants reported 60 medicinal plants belonging to 29 botanical families of which 11 species have food usage. Asteraceae was the most common family (21.66%), followed by the Lamiaceae family (15%). Results of sociodemographic data showed the predominance of female sex with (64.21%), the majority of surveyed people are aged between 40 and 50 years old, while (67.37%) of the informants were illiterate. Artemisia herba-alba Asso was the most frequently used by the local population, with the highest UV of 1.26 (120 usage reports). The leaves were most used, while infusion was the most preferred form of use. New usage of 28 species was documented. Gastrointestinal system disorders and cardiovascular system diseases had the highest ICF (0.94) with 451 and 261 use reports respectively. The most common species Paronychia argentea Lam. was used for kidney disorders with a degree of fidelity of 100%. This study has highlighted the importance of traditional medicine in the El Kantara area and revealed a wealth of ethnobotanical knowledge in phytotherapy and the food sector. Findings should be subjects of further pharmacological and food studies to isolate bioactive compounds and validate their use.     

Ethnobotanical Knowledge and Crop Diversity in Swidden Fields: A Study in a Native Amazonian Society

Crop diversity protects food consumption in poor households within developing nations. Here we estimate the association between crop diversity on swidden fields and ethnobotanical knowledge. We conducted research among 215 male household heads from a native Amazonian society. Using multivariate regressions, we found higher crop diversity among households that depend on agricultural production for household consumption. We also found a statistically significant and positive, but low, association between the ethnobotanical knowledge of the male household head and crop diversity. Doubling the stock of ethnobotanical knowledge of the male household head is associated with a 9% increase in the number of crops sown by a household. The association remained after we controlled for the household level of market exposure, but vanished after we controlled for the social capital of the male household head. Future research should compare the association between ethnobotanical knowledge and crop diversity across different agricultural systems (i.e., home gardens, fallow fields).     

民族植物学研究现状(2017-2022)

《生物多样性公约》《名古屋议定书》《植物科学深圳宣言》等指导性文件都强调要认识到生物多样性相关传统知识的重要作用。生物多样性相关传统知识在生物文化多样性保护和可持续发展方面的作用也越来越受到人们的关注。民族植物学研究人与植物的相互作用关系, 是研究生物多样性相关传统知识的最主要学科领域, 近些年来取得了一系列的研究进展, 研究成果对于《植物科学深圳宣言》第六个优先领域目标的完成具有重要的推动作用。本文回顾了近年来特别是《植物科学深圳宣言》发布后的民族植物学研究状况, 主要从认知、利用、保护、管理植物等方面进行概述, 以便全面了解近期民族植物学研究的发展状况, 保护传统知识和植物文化, 为生物文化多样性的保护与发展做出重要贡献。近期获得的民族植物学成果, 说明民族植物学研究可以解决当下的一些热点问题。民族植物学的研究发现, 该学科能极大地促进传统知识、植物文化、生物文化多样性的保护, 尤其在农家品种以及濒危语言的保护方面有着巨大优势。     

Ethnobotanic garden design in the Ecuadorian Amazon

This study focuses on the documentation of traditional plant usage among Kichwa, the indigenous people from Canton Loreto, Ecuador. The relationship between people, plants and the natural environment is demonstrated in an ethnobotanical garden at the Capacity Building Centre of the town. The construction site for the ethnobotanical garden is a 1.5 ha secondary forest. The forest was analyzed with a local key informant and 150 different useful species were found. The plant species recorded are mainly used for medicinal purposes, followed by edible plants, and finally by food sources for animals. Open-ended interviews were conducted with the aim of identifying the most commonly used plant species among the Kichwas. The results showed that Ilex guayusa ranked most popular, followed by Myroxylon balsamum, Cedrela odorata, Banisteriopsis caapi, and Urera caracasana. Focus groups were held and the most important plant applications were evaluated. The collected data illustrated that Kichwas attach great importance to medicinal and ritual plants, followed by plants used for handcraft. Edible plants rank afterwards, followed by dye plants and plants used for hunting. The above findings serve as the backbone of the design for the ethnobotanical garden. The garden acts as a tool to preserve and promote the knowledge of plants, focusing mainly on medicinal plants. The growing areas for the plant species were determined according to their importance to the Kichwas. The concept of the ethnobotanical garden conveys the holistic picture drawn from the investigation on people and plants of the Kichwas.     

Ethnobotanical review of wild edible plants in Spain

This paper compiles and evaluates the ethnobotanical data currently available on wild plants traditionally used for human consumption in Spain. Forty-six ethnobotanical and ethnographical sources from Spain were reviewed, together with some original unpublished field data from several Spanish provinces. A total of 419 plant species belonging to 67 families was recorded. A list of species, plant parts used, localization and method of consumption, and harvesting time is presented. Of the seven different food categories considered, green vegetables were the largest group, followed by plants used to prepare beverages, wild fruits, and plants used for seasoning, sweets, preservatives, and other uses. Important species according to the number of reports include: Foeniculum vulgare , Rorippa nasturtium-aquaticum , Origanum vulgare , Rubus ulmifolius , Silene vulgaris , Asparagus acutifolius , and Scolymus hispanicus . We studied data on the botanical families to which the plants in the different categories belonged, overlapping between groups and distribution of uses of the different species. Many wild food plants have also been used for medicinal purposes and some are considered to be poisonous. This review highlights the rich traditional knowledge on edible plants that has remained in rural Spain. Until recently, many wild plants were used as dietary supplements. However, most of this knowledge survives only in the memory of the elderly, and will probably disappear in a few decades.  © 2006 The Linnean Society of London, Botanical Journal of the Linnean Society , 2006, 152 , 27–71.     

高黎贡山地区民族植物学的初步研究Ⅱ.独龙族

采用民族植物学和人类生态学的方法,初步研究了云南高黎贡山北部独龙江流域内独龙族的农业生态系统和采集利用植物的传统知识。处于近乎封闭的自然与社会环境中,独龙族与植物及植物环境的关系十分密切。独龙族的农业生态系统是典型的山地轮歇农业生态系统,系统中存在不少有价值的传统品种和地方品种,并以种植桤木(Alnus nepalensis)来促进轮歇地的休闲管理为特色,对保护当地的森林、生态系统和生物多样性起到了积极的作用。独龙族人人参与野生食用植物的采集活动,它是独龙族社会中仅次于农业生产而位居第二的重要经济活动,共采集100余种野生食用植物,其中有很大一部分是能代替粮食的产淀粉类植物。独龙族采集利用100多种药用植物,云黄连(Coptis teeta)和贝母(Fritillaria cirrhosa)等草药储量丰富,是独龙族用于同外界进行物资交换的主要物品。在其它植物资源的利用方面,独龙族也积累了丰富的传统知识,包括对纤维植物、染料植物等的认识和利用。桤木和董棕(Caryota urens)两个树种是体现独龙族传统植物学和生态学知识的代表种类。独龙族对植物的传统知识,有必要进行深入研究。     

The Investigation on Utilization of Wild Medicinal Plants in Dietary Culture of Quanzhou,Southern Fujian

An ethnobotanical survey on the medicinal plant species marketed in Quanzhou, southern Fujian, was conducted in order to document traditional medicinal knowledge and application of medicinal plants in dietary. In addition to literature review, data was obtained using ethnobotanical tools and methods, including personal interviews during field trips, collecting herbarium specimens, and species identification by cross referencing. The results showed that: 1) There are 148 wild medicinal species, belonging to 56 plant families and 117 genera present in Quanzhou, southern Fujian. Among them, 46 species are edible wild herbs, 37 species are medicinal plants, 38 species are used as tea substituting plants or herbal tea,22 species are wild fruits, 4 species are used as spices and 1 species is used to make bean jelly; 2) The plant families which comprise a major part of the pool are Compositae, Lamiaceae, Rosaceae, Leguminosae, Rubiaceae, Liliaceae, Orchidaceae and Moraceae; 3) This study explored the utilization of the medicinal plants in Quanzhou area, and proposed methods to inherit the culture of using wild plants in dietary, as well as methods to conserve the edible medicinal wild plant resources.